Upcoming events and things to do in Asheville, NC. Below is a list of events for festivals, concerts, art exhibitions, group meetups and more.

Interested in adding an event to our calendar? Please click the green “Post Your Event” button below.

Sunday, March 8, 2020
Le Vine Nior/Le Beir Noir (Tasting in the DARK!)
Mar 8 @ 5:00 pm
Conundrum

WHAT IT IS… An experience unlike anything you have ever dreamed imaginable. Your host will engage your mind with charm and wit, and immerse your heightened senses of taste, smell, hearing and touch, while you sip five types of wine in complete darkness. Wine pours are paired with tasteful snacks, one liners, and hilarious hijinks. OR our beer tasting experience will take you on a journey of humor, tasting of five local beers, fun beer-friendly pairing, sight deprivation and enhancement of all remaining senses. The lights will be off, and this is not considered a meal. Designed for adults only, 21 and up. 50-60 minutes.

 

RSVP: https://book.peek.com/s/50ebbb3e-2b93-4669-8868-b0e3f44b793d/6XVp?gaClientId=25825328.1537970504&pbf=_pbf_2&mode=embedded&xp=widget

Monday, March 9, 2020
Organic Growers School 27th Annual Spring Conference, March 6–8
Mar 9 all-day
Mars Hill University

The 27th Annual Spring Conference—for farmers, gardeners, homesteaders, and sustainability seekers—is hosted by Organic Growers School (OGS), an Asheville-based non-profit organization. The conference takes place Friday–Sunday, March 6–8, 2020. The weekend event takes place at Mars Hill University in Mars Hill and the pre-conference events are in Buncombe and Henderson Counties.

Cost for  the pre-conference workshops are $60 with conference registration (Saturday, Sunday, or both) and $75 without. Cost for the weekend conference if registered by January 31, 2020 is $65 for Saturday and $80 for Sunday with the full weekend for $110.  For registration  after January 31, the cost of Saturday is $80, Sunday is $70 and the full weekend is $140.

The Spring Conference offers practical, region-specific workshops on farming, gardening, permaculture, urban growing, and rural living and includes a trade show, a seed exchange, special guest speakers, and a Saturday evening social.

More than 150 classes—both 90-minute sessions and half-day workshops—are offered on Saturday and Sunday in 17 learning tracks:

  1. Community Food

  2. Cooking

  3. Earth Skills

  4. Farmers: Beginning

  5. Farmers: Experienced

  6. Gardening: Beginning

  7. Gardening: Experienced

  8. Herbs

  9. Homesteading

  10. Livestock

  11. Mushrooms

  12. Permaculture

  13. Poultry

  14. Soils

  15. Sustainable Forestry

  16. Sustainable Living

  17. Thinking Big

This one-of-a-kind event brings people of all walks of life together for a weekend of learning, inspiration, and networking and features a host of local and regional experts. The mission of the Spring Conference is to provide down-to-earth advice on growing and sustainable living while remaining affordable and accessible. The Spring Conference is the largest locally run sustainability conference in the Southeast and is proudly focused on regionally appropriate growing methods.

Three full-day, on-farm, pre-conference workshops with special guest instructors are available on Friday, March 6, 2020 from 9:30 a.m. to 4:30 p.m. They are:

  1. Mushroom Cultivation at the Farm & Home with William Padilla-Brown & Leif Olson at Creekside Farms Education Center in Arden, NC.

  2. Healing Our Soils through Compost, and Compost Tea: Safe & Natural Fertilizers with Troy Hinke at Living Web Farms in Mills River, NC

  3. Chickens & You: From Egg to Table with Pat Foreman & Meagan Coneybeer at Franny’s Farm in Leicester, NC.

The conference will also host an evening lecture on Friday, March 6, 2020 from 5:30 p.m. to 8:30 p.m. with Leah Penniman entitled, Farming While Black: African Diasporic Wisdom for Farming & Food Justice. The location for this event is the Dr. Wesley Grant Sr. Southside Center, 285 Livingston St, Asheville, NC 28801.

The Spring Conference features a trade show on Saturday and Sunday that showcases a wide array of exhibitors and products from local farms, gardening suppliers, and cottage industries that specialize in organic products and resources. Also featured on Saturday and Sunday is the annual Seed and Plant Exchange booth which offers the opportunity to preserve genetic diversity and protect regionally adapted varieties. Attendees may bring excess seeds and small plants to share, barter, or trade.

For more information, visit the website at https://organicgrowersschool.org/conferences/spring/ and see the entire weekend schedule at https://organicgrowersschool.org/conferences/spring/schedule/.

Zelda Fitzgerald Day: In Conversation with Therese Ann Fowler
Mar 9 @ 6:00 pm
Pack Memorial Library

Zelda Fitzgerald Day: In Conversation with Therese Ann Fowler

 

Every year businesses, non-profits, and artists in Asheville gather together to celebrate and honor the life of Zelda Fitzgerald.

This year, join us at Pack Memorial Library in welcoming New York Times bestselling author, Therese Anne Fowler, author of Z: A Novel of Zelda Fitzgerald. Dr. Lisa Nanney, professor of Literature and American Studies at UNCA will be hosting the conversation.

This novel based on the lives of Zelda and Scott Fitzgerald has been adapted as an original television series for Amazon Studios. A Well-Behaved Woman is currently in development with Sony Pictures Television, starring Christina Ricci.

This event is free. Malaprop’s Bookstore/Cafe will be here to assist with book sales and signing.

For a complete list of Zelda Day events and to see everyone involved who make these festivities happen, follow the Facebook page, @ZeldaDayAVL.

 

Mystery Book Club
Mar 9 @ 7:00 pm – 8:00 pm
Malaprop's Bookstore

Join host Tena Frank for Malaprop’s Mystery Book Club! Click here to see a full schedule of what the club is reading. Club attendees get 10% off the book at Malaprop’s!

The club meets at Malaprop’s on the second Monday of every month at 7:00pm.

Event date:
Monday, January 13, 2020 – 7:00pm
Monday, February 10, 2020 – 7:00pm
Monday, March 9, 2020 – 7:00pm
Monday, April 13, 2020 – 7:00pm
Tuesday, March 10, 2020
Discussion Bound Book Club
Mar 10 @ 12:00 pm – 1:00 pm
Malaprop's Bookstore

Hosted by the Asheville Art Museum, this monthly discussion is a place to exchange ideas that relate to artworks and the art world. The club typically meets the second Tuesday of every month at noon at Malaprop’s. Click here to view important news and find the selection for this month.

 

Event date:
Tuesday, January 14, 2020 – 12:00pm
Tuesday, February 11, 2020 – 12:00pm
Tuesday, March 10, 2020 – 12:00pm
Wednesday, March 11, 2020
Guinness Pint Night!
Mar 11 all-day
Jack of the Wood

Jack of the Wood

Scoop: Guinness Pint Night! FREE Commemorative Pint Glass when your buy a $8 Guinness!
Kelly Hoppenjans w/ Lavender Blue + Lo Wolf
Mar 11 @ 7:00 pm
The Grey Eagle

Scoop: Kelly Hoppenjans w/ Lavender Blue + Lo Wolf at The Grey Eagle

Nashville singer-songwriter Kelly Hoppenjans creates empowering rock, combining the spirit of riot grrrl tinged with folky introspection. Despite being her debut full-length album, music has long been the crux of Hoppenjans’ existence, and OK, I Feel Better Now encapsulates a lifetime of physical and emotional healing, breaking vicious cycles, and the power of femininity.

Coming-of-age stories typically pinpoint a teenager’s transition from awkward, naive highschooler to empowered, capable adult. However, these narratives tend to leave out the fact that, because of societal pressure to be small and delicate, women tend to take longer to feel comfortable taking up space within society. This theme of coming of space threads throughout OK, I Feel Better Now — asserting a need to break the cycle of society’s gendered expectations.

After learning to play the guitar at a young age, Hoppenjans began writing songs around the age of 12. At the same time, the budding musician picked up a copy of a popular music magazine’s 100 Greatest Guitarists issue and was disappointed to find only two women, Joan Jett and Joni Mitchell, listed among 98 men. Disheartened, she thought this meant women couldn’t be rockstars. Now, with OK, I Feel Better Now, Hoppenjans is making strides to become one of those guitar-wielding role models her younger self regularly sought out — while inspiring young women to ignore toxic stereotypes, embrace their identity, and claim their space in the world.

Thursday, March 12, 2020
Guinness Pint Night!
Mar 12 all-day
Jack of the Wood

Jack of the Wood

Scoop: Guinness Pint Night! FREE Commemorative Pint Glass when your buy a $8 Guinness!
Lunch of a Lifetime Elida Homes
Mar 12 @ 12:00 pm – 1:00 pm
Crowne Plaza Expo Center

Be a lifeboat for children in WNC

Join us for the most exciting Annual Lunch!

There is no charge to attend. A RSVP is required.

To RSVP, email Nora Scheff at [email protected] or call (828) 254-5356 Ext. 303

If applicable, include the name of your table captain, or who you are sitting with.

During this action-packed hour, we will weave together an array of Eliada stories, milestones, and successes. Once again, all donations will go to benefit the children and youth of Eliada, now in its 116th year of helping children succeed.

We look forward to seeing you and sharing our lifesaving work!
Asheville CSA Fair
Mar 12 @ 3:00 pm – 6:00 pm
New Belgium Brewing co

Meet local farmers and learn more about CSA (Community Supported Agriculture) programs with pickup locations in Asheville and Buncombe County. The CSA Fair is an opportunity to talk with farmers and learn about the products they offer, their growing practices, any opportunities to get involved on the farm, and when and where they deliver. The fair allows the community to learn about CSAs in a relaxed environment or is a chance to purchase a CSA membership. This free, family-friendly event is presented by ASAP (Appalachian Sustainable Agriculture Project).

Asheville Downtown Eats and Drinks Tour
Mar 12 @ 3:00 pm
Taste Carolina Gourmet Food Tours

Downtown Asheville is known for its eclectic arts and culture and a vibrant food and drink scene that celebrates independent restaurants and locally-sourced ingredients. Learn about this gorgeous city on a Taste Carolina walking tour and discover why Asheville was hailed by National Geographic’s Traveler Magazine as one of the top 15 places in the world to “treat your taste buds”!

Asheville Downtown Eats & Drinks Tour – Asheville’s Downtown Eats & Drinks Tour is a spirited and delicious way to explore the city! You’ll enjoy substantial bites and sips on this guided walking tour, sampling savory and sweet favorites, most paired with small drink pairings. This tour visits Asheville’s hidden gems, including eclectic restaurants and bars, and specialty food stores. You’ll also learn about the history of the city, the architecture, and the incredible culinary scene from your tour guide. By the end of this tour, you will feel like a local!

Private and custom tours can be arranged for any day or night of the week for groups.

Find Your Farm Share! ASAP 10th annual CSA Fair
Mar 12 @ 3:00 pm – 6:00 pm
New Belgium Brewing Co

As spring approaches, farmers in Western North Carolina are busy preparing for the season and selling CSA shares. To help the community learn more about CSAs (or Community Supported Agriculture), ASAP offers several events and resources. ASAP’s 10th annual Asheville CSA Fair will take place Thursday, March 12, from 3 to 6 p.m, at New Belgium Brewing Co. (21 Craven St.). This free, family-friendly event is open to the public. In addition, Full Share, a free printed guide to CSA farms in the Appalachian Grown region, is available now at farmers markets and community centers throughout the region.

 

Becoming a CSA member connects you directly with local farms. Members buy a “share” of the farm’s harvest upfront and receive a weekly box of fresh produce or other farm goods, such as meat, eggs, or flowers. The CSA Fair is a relaxed setting for attendees to talk to farmers about their products and growing practices, learn more about the CSA process, and see if there is a program that is a good fit. Attendees can purchase a CSA share at the fair or get farmer contact information to follow up later. Farms at the Asheville CSA Fair all offer CSA pickup locations within Buncombe County, and some have a variety of options for size of the share, frequency of delivery, or payment plans.

 

Participating farms at the Asheville CSA Fair include A Way of Life Farm, Bearwallow Valley Farms, The Bird & The Beasts’ Farmstead, Colfax Creek Farm, Full Sun Farm, Hickory Nut Gap Farm, Highgate Farm, Mighty Gnome Market Garden, Olivette Farm, and Watershed Forest Farm. Check asapconnections.org/events/csa-fair for updates, as more farms may be added.

Le Vine Nior/Le Beir Noir (Tasting in the DARK!)
Mar 12 @ 5:00 pm
Conundrum

WHAT IT IS… An experience unlike anything you have ever dreamed imaginable. Your host will engage your mind with charm and wit, and immerse your heightened senses of taste, smell, hearing and touch, while you sip five types of wine in complete darkness. Wine pours are paired with tasteful snacks, one liners, and hilarious hijinks. OR our beer tasting experience will take you on a journey of humor, tasting of five local beers, fun beer-friendly pairing, sight deprivation and enhancement of all remaining senses. The lights will be off, and this is not considered a meal. Designed for adults only, 21 and up. 50-60 minutes.

 

RSVP: https://book.peek.com/s/50ebbb3e-2b93-4669-8868-b0e3f44b793d/6XVp?gaClientId=25825328.1537970504&pbf=_pbf_2&mode=embedded&xp=widget

Seafood Basics
Mar 12 @ 6:00 pm – 8:00 pm
The Chop Shop Butchery

In this two-hour class our seafood wizard, Rob Jones, will teach you the secrets of buying, preparing, and cooking some of the most amazing fish from our coastal waters.

What to Expect:

  • MIX & MINGLE: Before we go into the cut room, you’ll get to sample local and house-made charcuterie and sip on beer from a local brewery (TBA) or a glass of wine while mingling with other students in the class.
  • FILET, DEBONE & PREP: Next, we’ll head into the cut room. (Dress warmly — it’s chilly in there!) Rob will show you how to filet, gut and debone a fish. You’ll get to practice hands-on while working alongside other students in the class.
  • During the class, you’ll learn about the different tools used in fish butchery to maximize yield and provide the best value for the whole fish. We’ll also discuss how to prepare and cook different types of fish.
  • TAKE IT HOME: At the end of the class, you’ll take home fresh fish and PDF notes.

Where does our seafood come from?

We work closely with Abundant Seafood from Charleston to get the freshest, most sustainably-caught seafood in the Southeast.

Mitch’s Totally Rad Trivia
Mar 12 @ 7:00 pm – 9:00 pm
The One Stop at Asheville Music Hall

Scoop: Mitch's Totally Rad TRIVIA

Mitch Fortune brings you an irreverent and nostalgia filled night of pop culture trivia every Thursday night 7-9 pm at the One Stop in Downtown Asheville. A potpourri of movies, music, TV show trivia just for you!

Friday, March 13, 2020
EmPOWERing Mountain Food Systems: food and farm help/resources in WNC
Mar 13 all-day
WNC

The Center for Environmental Farming Systems is a partnership of North Carolina State University, North Carolina Agricultural and Technical State University, and the North Carolina Department of Agriculture and Consumer Services.

 

Guinness Pint Night!
Mar 13 all-day
Jack of the Wood

Jack of the Wood

Scoop: Guinness Pint Night! FREE Commemorative Pint Glass when your buy a $8 Guinness!
Asheville Downtown Eats and Drinks Tour
Mar 13 @ 3:00 pm
Taste Carolina Gourmet Food Tours

Downtown Asheville is known for its eclectic arts and culture and a vibrant food and drink scene that celebrates independent restaurants and locally-sourced ingredients. Learn about this gorgeous city on a Taste Carolina walking tour and discover why Asheville was hailed by National Geographic’s Traveler Magazine as one of the top 15 places in the world to “treat your taste buds”!

Asheville Downtown Eats & Drinks Tour – Asheville’s Downtown Eats & Drinks Tour is a spirited and delicious way to explore the city! You’ll enjoy substantial bites and sips on this guided walking tour, sampling savory and sweet favorites, most paired with small drink pairings. This tour visits Asheville’s hidden gems, including eclectic restaurants and bars, and specialty food stores. You’ll also learn about the history of the city, the architecture, and the incredible culinary scene from your tour guide. By the end of this tour, you will feel like a local!

Private and custom tours can be arranged for any day or night of the week for groups.

Elderberry Wise Happy Hour
Mar 13 @ 5:00 pm – 7:00 pm
Urban Orchard Cider Company West

Urban Orchard Cider Company West

I hope you’ll join the Dogwood Alliance crew to celebrate the return of Elderberry Wise at Urban Orchard’s West Asheville location this Friday. Meet fellow forest lovers and taste this delicious cider infused with local elderberries.

In support of the forests that give us so much, Urban Orchard is donating $1 to Dogwood Alliance for each pint of Elderberry Wise sold until it runs out!

Le Vine Nior/Le Beir Noir (Tasting in the DARK!)
Mar 13 @ 5:00 pm
Conundrum

WHAT IT IS… An experience unlike anything you have ever dreamed imaginable. Your host will engage your mind with charm and wit, and immerse your heightened senses of taste, smell, hearing and touch, while you sip five types of wine in complete darkness. Wine pours are paired with tasteful snacks, one liners, and hilarious hijinks. OR our beer tasting experience will take you on a journey of humor, tasting of five local beers, fun beer-friendly pairing, sight deprivation and enhancement of all remaining senses. The lights will be off, and this is not considered a meal. Designed for adults only, 21 and up. 50-60 minutes.

 

RSVP: https://book.peek.com/s/50ebbb3e-2b93-4669-8868-b0e3f44b793d/6XVp?gaClientId=25825328.1537970504&pbf=_pbf_2&mode=embedded&xp=widget

Free Dead Fridays
Mar 13 @ 5:30 pm
The One Stop at Asheville Music Hall

Join us at The One Stop at Asheville Music Hall every Friday at 5:30PM for our FREE Acoustic Grateful Dead series Featuring members of Phuncle Sam and great drink and food specials.

Image

Saturday, March 14, 2020
EmPOWERing Mountain Food Systems: food and farm help/resources in WNC
Mar 14 all-day
WNC

The Center for Environmental Farming Systems is a partnership of North Carolina State University, North Carolina Agricultural and Technical State University, and the North Carolina Department of Agriculture and Consumer Services.

 

Guinness Pint Night!
Mar 14 all-day
Jack of the Wood

Jack of the Wood

Scoop: Guinness Pint Night! FREE Commemorative Pint Glass when your buy a $8 Guinness!
All About Growing Onions, Potatoes & Other Root Vegetables
Mar 14 @ 10:00 am – 11:30 am
Black Mountain Library

On Sat., March 14, 10 to 11:30 am, the Sowing Circle Series will hold a free workshop on growing all sorts of root vegetables plus horseradish, asparagus, rhubarb, and others.

Experience is a great teacher and we have invited Chris Smith, author and executive director of The Utopian Seed Project, to share tips to get you started on growing a successful harvest of all sorts of root vegetables. Chris will also have his book, The Whole Okra, on sale and autograph it for you.

The seed library has a wide variety of free flower, herb and vegetable seeds for you to take home. The gardening series are held at the Black Mountain Library’s Education Room at 105 N. Dougherty Street. Our presentations are in partnership with Black Mountain Blooms Seed Lending Library and Buncombe County Extension Master Gardener Volunteers. Come join our gardening community and grow with us!

Plan Your Vegetable Garden with Master Gardeners
Mar 14 @ 10:00 am – 12:00 pm
NC Cooperative Extension Buncombe County Center

 

  • Presenter: Mary Alice Ramsey, Extension Master GardenerSM Volunteer

With the anticipation of spring, now is the time to plan. Join Mary Alice Ramsey, Extension Master GardenerSM Volunteer, as she presents Planning Your Vegetable Garden and covers the following topics:

  • Identifying a gardening site.
  • Selecting your vegetables.
  • Drawing a diagram.

Before attending the seminar, become familiar with your garden space. This will help you with the garden planning paper activity that we will be doing as part of the seminar. Mary Alice will also share information on garden tools and structures, seed and plant sources, getting started, and keeping records.

Mary Alice’s garden has been included in the Gardens of Fairview tours each spring and her garden was featured in Southern Living magazine in August of 2017.

The talk is free, but seating is limited and registration is required. Please click on the link below to register. If you encounter problems registering or if you have questions, call (828) 255-5522.

Register here.

Asheville Downtown Eats and Drinks Tour
Mar 14 @ 3:30 pm
Taste Carolina Gourmet Food Tours

Downtown Asheville is known for its eclectic arts and culture and a vibrant food and drink scene that celebrates independent restaurants and locally-sourced ingredients. Learn about this gorgeous city on a Taste Carolina walking tour and discover why Asheville was hailed by National Geographic’s Traveler Magazine as one of the top 15 places in the world to “treat your taste buds”!

Asheville Downtown Eats & Drinks Tour – Asheville’s Downtown Eats & Drinks Tour is a spirited and delicious way to explore the city! You’ll enjoy substantial bites and sips on this guided walking tour, sampling savory and sweet favorites, most paired with small drink pairings. This tour visits Asheville’s hidden gems, including eclectic restaurants and bars, and specialty food stores. You’ll also learn about the history of the city, the architecture, and the incredible culinary scene from your tour guide. By the end of this tour, you will feel like a local!

Private and custom tours can be arranged for any day or night of the week for groups.

Le Vine Nior/Le Beir Noir (Tasting in the DARK!)
Mar 14 @ 5:00 pm
Conundrum

WHAT IT IS… An experience unlike anything you have ever dreamed imaginable. Your host will engage your mind with charm and wit, and immerse your heightened senses of taste, smell, hearing and touch, while you sip five types of wine in complete darkness. Wine pours are paired with tasteful snacks, one liners, and hilarious hijinks. OR our beer tasting experience will take you on a journey of humor, tasting of five local beers, fun beer-friendly pairing, sight deprivation and enhancement of all remaining senses. The lights will be off, and this is not considered a meal. Designed for adults only, 21 and up. 50-60 minutes.

 

RSVP: https://book.peek.com/s/50ebbb3e-2b93-4669-8868-b0e3f44b793d/6XVp?gaClientId=25825328.1537970504&pbf=_pbf_2&mode=embedded&xp=widget

Fontana Trestle Train ft. BBQ & Brews
Mar 14 @ 7:00 pm – 9:00 pm
Great Smokey Mountain Railroad

Back by popular demand our BBQ & Brews now featured on the Fontana Trestle Train, will roll out this Summer! Featuring slow-cooked BBQ prepared fresh and beer tastings showcasing our local breweries! Family friendly seating will be available on this experience!

Departing from Bryson City, these trains will travel to the Fontana Trestle and beyond remaining parallel to the Fontana Lake stopping at the perfect viewing spot just around sunset for a spectacular view! A delicious BBQ meal will be served during the trip. Returning back to the Bryson City Depot at 9pm.

In the Basket

Each of you will get your own basket of Southern-style barbeque goodness with hand-pulled pork slider, a couple pork ribs, and chicken drumstick accompanied by baked beans and house-made coleslaw.

And, of course, no respectable Southern barbeque would forget to warm up some apple cobbler for dessert.

Featured Breweries

                                

 

March 14                     May 2                      May 23(S)

              

    June 19 and 20       July 17&18(S)                                                 August 22
Sunday, March 15, 2020
Guinness Pint Night!
Mar 15 all-day
Jack of the Wood

Jack of the Wood

Scoop: Guinness Pint Night! FREE Commemorative Pint Glass when your buy a $8 Guinness!
Bluegrass Brunch
Mar 15 @ 10:30 am – 3:00 pm
The One Stop at Asheville Music Hall

Image

Bluegrass Brunch
hosted by Aaron Woody Wood & The Sufi Brothers

Pickin’ on the Porch w/ Chicken Coop Willaye 1030AM
Bald Mountain Boys 11AM – 12:30PM
Sufi Brothers 12:45PM – 3PM

Be sure to check out our Bloody Mary Bar, the BEST selection of pickled products and other additions in Asheville. The MOJO Kitchen will be serving a special Brunch menu until 3PM as well.

Food & music start at 10:30am
ADULT beverages at Noon.