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Upcoming events and things to do in Asheville, NC. Below is a list of events for festivals, concerts, art exhibitions, group meetups and more.
Interested in adding an event to our calendar? Please click the green “Post Your Event” button below.
Enjoy Your Life GAME NIGHT at the ARCHETYPE
Come join us for a Game Night! Bring your favorite game (board game, cards, dominoes, etc.) and your favorite snack. There are also restaurants nearby where you can purchase food and bring it over.
WHAT IT IS… An experience unlike anything you have ever dreamed imaginable. Your host will engage your mind with charm and wit, and immerse your heightened senses of taste, smell, hearing and touch, while you sip five types of wine in complete darkness. Wine pours are paired with tasteful snacks, one liners, and hilarious hijinks. OR our beer tasting experience will take you on a journey of humor, tasting of five local beers, fun beer-friendly pairing, sight deprivation and enhancement of all remaining senses. The lights will be off, and this is not considered a meal. Designed for adults only, 21 and up. 50-60 minutes.
Enjoy the tastiest cuisine of the city during Asheville Restaurant Week, presented by the Asheville Chamber of Commerce, January 21-26, 2020! Participating restaurants will provide special menus or pricing. Click here for a full list of special pricing and participating restaurant menus. During Asheville Restaurant Week, you would be hard pressed to find a restaurant that doesn’t embrace the key tenets of farm-to-table dining. Asheville is home to more than 250 independent restaurants, 20 regional tailgate markets and a growing number of craft breweries. Their commitment to using fresh, locally-sourced ingredients, has earned Asheville the designation as one of the top ten food and wine destinations in the United States. This is one week not to miss!
During Asheville Restaurant Week, you would be hard pressed to find a restaurant that doesn’t embrace the key tenets of farm-to-table dining. Asheville is home to nearly 250 independent restaurants, 20 regional tailgate markets and a growing number of craft breweries. Our commitment to using fresh, locally-sourced ingredients, has earned Asheville the designation as one of the top ten food and wine destinations in the United States.
The 27th Annual Spring Conference—for farmers, gardeners, homesteaders, and sustainability seekers—is hosted by Organic Growers School (OGS), an Asheville-based non-profit organization. The conference takes place Friday–Sunday, March 6–8, 2020. The weekend event takes place at Mars Hill University in Mars Hill and the pre-conference events are in Buncombe and Henderson Counties.
Cost for the pre-conference workshops are $60 with conference registration (Saturday, Sunday, or both) and $75 without. Cost for the weekend conference if registered by January 31, 2020 is $65 for Saturday and $80 for Sunday with the full weekend for $110. For registration after January 31, the cost of Saturday is $80, Sunday is $70 and the full weekend is $140.
The Spring Conference offers practical, region-specific workshops on farming, gardening, permaculture, urban growing, and rural living and includes a trade show, a seed exchange, special guest speakers, and a Saturday evening social.
More than 150 classes—both 90-minute sessions and half-day workshops—are offered on Saturday and Sunday in 17 learning tracks:
Community Food
Cooking
Earth Skills
Farmers: Beginning
Farmers: Experienced
Gardening: Beginning
Gardening: Experienced
Herbs
Homesteading
Livestock
Mushrooms
Permaculture
Poultry
Soils
Sustainable Forestry
Sustainable Living
Thinking Big
This one-of-a-kind event brings people of all walks of life together for a weekend of learning, inspiration, and networking and features a host of local and regional experts. The mission of the Spring Conference is to provide down-to-earth advice on growing and sustainable living while remaining affordable and accessible. The Spring Conference is the largest locally run sustainability conference in the Southeast and is proudly focused on regionally appropriate growing methods.
Three full-day, on-farm, pre-conference workshops with special guest instructors are available on Friday, March 6, 2020 from 9:30 a.m. to 4:30 p.m. They are:
Mushroom Cultivation at the Farm & Home with William Padilla-Brown & Leif Olson at Creekside Farms Education Center in Arden, NC.
Healing Our Soils through Compost, and Compost Tea: Safe & Natural Fertilizers with Troy Hinke at Living Web Farms in Mills River, NC
Chickens & You: From Egg to Table with Pat Foreman & Meagan Coneybeer at Franny’s Farm in Leicester, NC.
The conference will also host an evening lecture on Friday, March 6, 2020 from 5:30 p.m. to 8:30 p.m. with Leah Penniman entitled, Farming While Black: African Diasporic Wisdom for Farming & Food Justice. The location for this event is the Dr. Wesley Grant Sr. Southside Center, 285 Livingston St, Asheville, NC 28801.
The Spring Conference features a trade show on Saturday and Sunday that showcases a wide array of exhibitors and products from local farms, gardening suppliers, and cottage industries that specialize in organic products and resources. Also featured on Saturday and Sunday is the annual Seed and Plant Exchange booth which offers the opportunity to preserve genetic diversity and protect regionally adapted varieties. Attendees may bring excess seeds and small plants to share, barter, or trade.
For more information, visit the website at https://organicgrowersschool.org/conferences/spring/ and see the entire weekend schedule at https://organicgrowersschool.org/conferences/spring/schedule/.
Blue Spiral 1’s most diverse annual exhibition presents artists who have never previously shown in the gallery. This year’s show features nine artists working in a range of media, including painting, ceramics, textiles, mixed media, photography, and wood.
Artists: Anna Buckner, Mark Flowers, David Knox, Hiromi Moneyhun, Kris Rehring, Ben Strear, Gregor Turk
Bring games, friends, eat, drink, hang out, and of course- battle to the death!
…or whatever your objective is.
Plenty of space, plenty of games – get the word out to all of your gaming friends. Games below! Feel free to request any you would like to play
WHAT IT IS… An experience unlike anything you have ever dreamed imaginable. Your host will engage your mind with charm and wit, and immerse your heightened senses of taste, smell, hearing and touch, while you sip five types of wine in complete darkness. Wine pours are paired with tasteful snacks, one liners, and hilarious hijinks. OR our beer tasting experience will take you on a journey of humor, tasting of five local beers, fun beer-friendly pairing, sight deprivation and enhancement of all remaining senses. The lights will be off, and this is not considered a meal. Designed for adults only, 21 and up. 50-60 minutes.
FEBRUARY 3, 10, 17, & 24 (make-up, if needed: MARCH 2)—Mondays, 6–8 pm
Registration deadline: January 27
Soft pastel is the purest medium for painting vibrant colors. In this four-part class, explore color, texture, and design to create beautiful finished artworks. Practice blending, layering, and a variety of strokes and techniques, in addition to color theory, design, and individual expression.
Instructor Terrilynn Dubreuil has over 30 years’ experience encouraging people of all ages and abilities to realize they can be creative with helpful techniques and energy. With an undergraduate degree and graduate studies in fine art, she teaches most media through approaches that help newbies to more experienced artists, and everyone in between.
The Museum’s studio program for adults offers a core curriculum in drawing, painting, printmaking, and three-dimensional media, and also explores the intersections between them. Local and visiting artists help students of all levels and abilities develop skills in media that reflect techniques and themes featured in the Museum’s Collection and special exhibitions. Classes meet for 3–12 weeks, and are designed for anyone interested in exploring specific media in depth; daylong workshops introduce new media or processes. To add your name to our Adult Studio mailing list, email Kristi McMillan, adult programs manager, or call 828.253.3227 x122.
WHAT IT IS… An experience unlike anything you have ever dreamed imaginable. Your host will engage your mind with charm and wit, and immerse your heightened senses of taste, smell, hearing and touch, while you sip five types of wine in complete darkness. Wine pours are paired with tasteful snacks, one liners, and hilarious hijinks. OR our beer tasting experience will take you on a journey of humor, tasting of five local beers, fun beer-friendly pairing, sight deprivation and enhancement of all remaining senses. The lights will be off, and this is not considered a meal. Designed for adults only, 21 and up. 50-60 minutes.
Blue Spiral 1’s most diverse annual exhibition presents artists who have never previously shown in the gallery. This year’s show features nine artists working in a range of media, including painting, ceramics, textiles, mixed media, photography, and wood.
Artists: Anna Buckner, Mark Flowers, David Knox, Hiromi Moneyhun, Kris Rehring, Ben Strear, Gregor Turk
LEARN
Learn about how our cattle are raised from our farm director Asher Wright. He will discuss rotational grazing model, health benefits of grassfed beef and how various inputs on the production side impact the quality of the meat.
EAT
Enjoy a beautiful spread of our in-house made Charcuterie & a locally crafted adult beverage of your choice.
WATCH
Watch head butcher Brian Bermingham demonstrate how to break down each part of a quarter cow, explaining each step of the process along the way.
You’ll learn from our butcher about the differences between each cut, including how they differ in texture, flavor, and cooking requirements.
TAKE
Each participant will take home a portion of different cuts of beef from the class!
MARK YOUR CALENDARS & GET YOUR TICKETS NOW… WHILE THEY LAST
Monday ~ JANUARY 27, 2020
V.I.P. Admission – 5:00 PM
FOOD • DRINKS • SCHMOOZING
Meet The Chef’s & Sponsors and Get Your Swag
General Admission: 6:00 PM
FOOD • DRINKS • SCHMOOZING
Awards Ceremony 7:00 PM – 8:00 PM
FOOD • DRINKS • SCHMOOZING
Evening Ends at 9:30 PM
AFTER PARTY
WHY
To have fun, while paying tribute to the great people who make up the amazing Asheville Food Scene!
WHO
Produced by: Stu Helm Food Fan, Shay Brown Events, & Ashvegas.com
FEBRUARY 3, 10, 17, & 24 (make-up, if needed: MARCH 2)—Mondays, 6–8 pm
Registration deadline: January 27
Soft pastel is the purest medium for painting vibrant colors. In this four-part class, explore color, texture, and design to create beautiful finished artworks. Practice blending, layering, and a variety of strokes and techniques, in addition to color theory, design, and individual expression.
Instructor Terrilynn Dubreuil has over 30 years’ experience encouraging people of all ages and abilities to realize they can be creative with helpful techniques and energy. With an undergraduate degree and graduate studies in fine art, she teaches most media through approaches that help newbies to more experienced artists, and everyone in between.
The Museum’s studio program for adults offers a core curriculum in drawing, painting, printmaking, and three-dimensional media, and also explores the intersections between them. Local and visiting artists help students of all levels and abilities develop skills in media that reflect techniques and themes featured in the Museum’s Collection and special exhibitions. Classes meet for 3–12 weeks, and are designed for anyone interested in exploring specific media in depth; daylong workshops introduce new media or processes. To add your name to our Adult Studio mailing list, email Kristi McMillan, adult programs manager, or call 828.253.3227 x122.
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Blue Spiral 1’s most diverse annual exhibition presents artists who have never previously shown in the gallery. This year’s show features nine artists working in a range of media, including painting, ceramics, textiles, mixed media, photography, and wood.
Artists: Anna Buckner, Mark Flowers, David Knox, Hiromi Moneyhun, Kris Rehring, Ben Strear, Gregor Turk
We know special events and festivals have long been employed as powerful tools in supporting business, motivating entrepreneurship, and promoting the arts. Additionally, the City of Asheville is focusing on special events and how they can help build an equitable and inclusive community. But government doesn’t just change on its own. What internal and external efforts are needed to maximize returns? Hear from the City’s Outdoor Special Events office about their collaborations with the City’s Office of Equity & Inclusion. Learn about the confines we’re all working within as community members, and why it takes an inside effort within government to push forward. Where are your opportunities to create and participate in special events that help build an equitable and inclusive community?
Speakers: City of Asheville Outdoor Event Manager Jon Fillman and Business Inclusion Manager Rosanna Mulcahy
The City of Asheville’s Community & Economic Development department is responsible for outdoor special event administration. This office develops and manages partnerships with organizations that produce events, coordinates support services, and oversees regulatory and permitting requirements for temporary uses of parks, streets, and undeveloped city-owned property.
We know special events and festivals have long been employed as powerful tools in supporting business, motivating entrepreneurship, and promoting the arts. Additionally, the City of Asheville is focusing on special events and how they can help build an equitable and inclusive community. But government doesn’t just change on its own. What internal and external efforts are needed to maximize returns? Hear from the City’s Outdoor Special Events office about their collaborations with the City’s Office of Equity & Inclusion. Learn about the confines we’re all working within as community members, and why it takes an inside effort within government to push forward. Where are your opportunities to create and participate in special events that help build an equitable and inclusive community?
Speakers: City of Asheville Outdoor Event Manager Jon Fillman and Business Inclusion Manager Rosanna Mulcahy
Blue Spiral 1’s most diverse annual exhibition presents artists who have never previously shown in the gallery. This year’s show features nine artists working in a range of media, including painting, ceramics, textiles, mixed media, photography, and wood.
Artists: Anna Buckner, Mark Flowers, David Knox, Hiromi Moneyhun, Kris Rehring, Ben Strear, Gregor Turk
Blue Spiral 1’s most diverse annual exhibition presents artists who have never previously shown in the gallery. This year’s show features nine artists working in a range of media, including painting, ceramics, textiles, mixed media, photography, and wood.
Artists: Anna Buckner, Mark Flowers, David Knox, Hiromi Moneyhun, Kris Rehring, Ben Strear, Gregor Turk
Every Thursday through March, enjoy a 5oz glass of wine for half-price.
A great way to discover a new wine for the new year.
Cheers and hope to see you soon!
WHAT IT IS… An experience unlike anything you have ever dreamed imaginable. Your host will engage your mind with charm and wit, and immerse your heightened senses of taste, smell, hearing and touch, while you sip five types of wine in complete darkness. Wine pours are paired with tasteful snacks, one liners, and hilarious hijinks. OR our beer tasting experience will take you on a journey of humor, tasting of five local beers, fun beer-friendly pairing, sight deprivation and enhancement of all remaining senses. The lights will be off, and this is not considered a meal. Designed for adults only, 21 and up. 50-60 minutes.
WHAT IT IS… An experience unlike anything you have ever dreamed imaginable. Your host will engage your mind with charm and wit, and immerse your heightened senses of taste, smell, hearing and touch, while you sip five types of wine in complete darkness. Wine pours are paired with tasteful snacks, one liners, and hilarious hijinks. OR our beer tasting experience will take you on a journey of humor, tasting of five local beers, fun beer-friendly pairing, sight deprivation and enhancement of all remaining senses. The lights will be off, and this is not considered a meal. Designed for adults only, 21 and up. 50-60 minutes.
Blue Spiral 1’s most diverse annual exhibition presents artists who have never previously shown in the gallery. This year’s show features nine artists working in a range of media, including painting, ceramics, textiles, mixed media, photography, and wood.
Artists: Anna Buckner, Mark Flowers, David Knox, Hiromi Moneyhun, Kris Rehring, Ben Strear, Gregor Turk
Ready to go WILD? Join us for a trip “off the eaten path.” You’ll learn how to safely gather edible wild plants, mushrooms, and other “extreme cuisine.” Stay for a stunning view of the sunset and enjoy dinner at Vue 1913 featuring a free appetizer with the edibles you met on your tour. Suitable for all ages and abilities. To register or for more info, see here. Three-hour foraging tours also available, year-round, by arrangement.
Wild food is the ultimate natural food: ultra-local, fresher, more flavorful, 10 to 100 times more nutritious than its garden-variety descendants, AND it’s free! With over 300 wild edibles, Western North Carolina is the richest temperate ecosystem on Earth. For a taste of the wild life, forage ahead and experience the life of a modern hunter-gather firsthand. It’s a unique experience in self-catering, a memorable lesson in high-class survival.
WHAT IT IS… An experience unlike anything you have ever dreamed imaginable. Your host will engage your mind with charm and wit, and immerse your heightened senses of taste, smell, hearing and touch, while you sip five types of wine in complete darkness. Wine pours are paired with tasteful snacks, one liners, and hilarious hijinks. OR our beer tasting experience will take you on a journey of humor, tasting of five local beers, fun beer-friendly pairing, sight deprivation and enhancement of all remaining senses. The lights will be off, and this is not considered a meal. Designed for adults only, 21 and up. 50-60 minutes.
WHAT IT IS… An experience unlike anything you have ever dreamed imaginable. Your host will engage your mind with charm and wit, and immerse your heightened senses of taste, smell, hearing and touch, while you sip five types of wine in complete darkness. Wine pours are paired with tasteful snacks, one liners, and hilarious hijinks. OR our beer tasting experience will take you on a journey of humor, tasting of five local beers, fun beer-friendly pairing, sight deprivation and enhancement of all remaining senses. The lights will be off, and this is not considered a meal. Designed for adults only, 21 and up. 50-60 minutes.
