Exhibition dates: June 9 – July 23

Hours: Tuesday-Saturdays from 10-5 pm, Sundays 11-4 pm

Eidolon is an ancient term from Greek -oeidēs “form”. Early meanings included “mental image”, “appearance”, and “reflection” (as in a mirror or pool), and later, “apparition” or “imaginary entity”, among other things. Expanding beyond the definition pointing to a phantasm or specter, eidolon also sounds like some kind of astral or idyllic place in a novel or poem about an imaginary world. Eidolon features the work of Jacqueline Shatz and Margaret Thompson.
Jacqueline Shatz’s small sculptures of ambiguous and hybridized figures float, entwine, swim, commune with animals and collapse into abstract arabesques and gestures, hinting at mythology, in-between states, and the permeable nature of existence. Margaret Thompson’s paintings are inspired by elements of the symbolist movement and magical realism; she channels dreams and the associative powers of the imagination into her practice, painting subjects that live between our physical realm and spaces beyond the categories of known experience: they are unrestrained, undefined, and free.

Food Scraps Drop Off

The City of Asheville, in partnership with Buncombe County and the Natural Resources Defense Council, is offering a FREE Food Scrap Drop-Off program in

two locations for all Buncombe County residents.  This organic matter will be collected and turned into good clean compost, keeping it OUT of our landfill and reducing greenhouse gas emissions.

Register for Food Scraps Drop Off

Need a handy kitchen countertop food scrap bin?  Let us know on the registration form! We’ll be having bin giveaways at city and county facilities and would love to give you one.

Locations

West Asheville Library – “Food Scrap Bin Shelters” on the south side of the building

942 Haywood Road, Asheville

Library open hours

Stephens-Lee Recreation Center “Food Scrap Shed” next to the Community Garden on the North side of the parking lot

30 Washington Carver Avenue, Asheville

• • Monday – Friday, 7 a.m. – 6 p.m.
  • Saturday, 8 a.m. – 2 p.m.
  • Sunday, 12 – 4 p.m.

Murphy Oakley Community Center and Library – “Food Scrap Bin Shelters” on the east side of the parking lot

749 Fairview Road, Asheville

• • Dawn – Dusk

Buncombe County Landfill – Convenience Center85 Panther Branch Road, Alexander

• • • • Monday-Friday, 8 a.m. – 4:30 p.m.
      • Saturday, 8 a.m. – 12:30 pm

Explore Biltmore House with an Audio Guide that introduces you to the Vanderbilt family and their magnificent home’s history, architecture, and collections of fine art and furnishings.

PLUS: Immersive, multi-sensory Italian Renaissance Alive exhibition created by Grande Experiences

PLUS: FREE next-day access to Biltmore’s Gardens and Grounds

This visit includes access to:

• Italian Renaissance Alive at Amherst at Deerpark®
• 8,000 Acres of Gardens and Grounds for two consecutive days
• Antler Hill Village & Winery
• Complimentary Wine Tastings at the Winery
• Tastings require a Day-of-Visit Reservation, which can be made by:
  • Scanning the QR Code found in your Estate Guide
  • Visiting any Guest Services location
• Complimentary parking

Art Exhibition: Italian Renaissance Alive

This fascinating experience takes you on a spellbinding tour of Italy, fully immersing you in the beauty and brilliance of iconic masterworks from the greatest artistic period in history

Learn Asheville’s history, discover hidden gems, and laugh at LaZoom’s quirky sense of adventure.

• Guided comedy tour bus of historical Asheville
• 90-Minutes – tours run daily
• 15-minute break at Green Man Brewing
• $39 per person (ages 13+ only)

“Shine and Dine” on the railway! We cordially invite you to hop on board The Carolina Shine, GSMR’s All-Adult First Class Moonshine Car! We will be proudly serving hand crafted, triple-distilled, craft moonshine. Some of the smoothest tasting moonshine in the Carolinas! Offered on the Nantahala Gorge excursion, this shine and dine experience begins in a renovated First Class train fleet car, The Carolina Shine. The interior features copper lined walls filled with the history of moonshining in North Carolina. Learn about the proud tradition that the Appalachians established when bootlegging was an acceptable way of life and local home brews were the best in town. Read about Swain County’s very own Major Redmond, the most famous mountain moonshine outlaw of the 19th century. Once your appetite for knowledge is satisfied, enjoy sample tastings of flavors like Apple Pie, Blackberry, Blueberry, Cherry, Peach, and Strawberry moonshine. If the samples are not enough, there will be plenty of Moonshine infused cocktails like Copper Cola or Moonshiner’s Mimosa available for purchase. GSMR is excited to feature multiple craft NC based distilleries to serve our guests only the best! Each jar is handcrafted and authentically infused with real fruit, the way moonshine was meant to be made. Passengers will also enjoy a full service All-Adult First Class ride with an attendant and our popular Cajun seasoned Pulled Pork BBQ with Sweet Baby Ray’s sauce cooked in our special spices and slow roasted to perfection! During the month of October, 9am departures will feature the option of a delicious Cheesy Shrimp & Grits or Cheesy Ham Hash Brown Casserole while 2pm departures will be served the popular BBQ meal.

Black Mountain College and Mexico (BMC/MX): Exhibition, Publication, and Public Programming

Black Mountain College (1933–1957), a small but remarkably influential liberal arts school in rural North Carolina, had important links to Mexico that until now have been little investigated. A crucible of twentieth-century creativity, BMC galvanized and inspired artists and intellectuals from around the world, while Mexico’s innovations and age-old traditions—in fine and applied arts, architecture, poetry, music, performance, and more—dovetailed with, and indeed drove, global impulses toward modernism and beyond. Among the many key BMC figures whose lives were importantly touched by experiences in Mexico were Anni and Josef Albers, Ruth Asawa, John Cage, Jean Charlot, Elaine de Kooning, Buckminster Fuller, Carlos Mérida, Robert Motherwell, Charles Olson, Clara Porset, M.C. Richards, and Aaron Siskind. In turn, engagements with BMC and its legacy have played a significant role in shaping contemporary approaches to art in Mexico, evident in the works of Jorge Méndez Blake, Iñaki Bonillas, Abraham Cruzvillegas, Jose Dávila, Gerda Gruber, Lake Verea, Gabriel Orozco, and Damián Ortega, among others.

The exhibition BMC/MX features works by these and other prominent contemporary Mexican artists alongside a selection of historic works by BMC artists, highlighting the ways in which ideas and modalities are translated across materials, space, and time.

Related programming, planned in collaboration with Mexican artists, features a series of public events, including a performance by artist (and BMC/MX co-curator) David Miranda to take place at Different Wrld; an exhibition visit (in Spanish and English) with BMC/MX Project Director Eric Baden; and a series of experiential art events in the BMCM+AC library.

The exhibition is accompanied by the book Black Mountain College and Mexico (forthcoming late summer 2023), which investigates the people, ideas, and practices linking BMC and Mexico during the life of the school, as well as resonances between BMC and the work of contemporary Mexican artists. With contributions by BMC/MX’s curators, as well as by artist Abraham Cruzvillegas, design scholar Ana Elena Mallet, and author and activist Margaret Randall, this fully illustrated volume brings new light to this complex and underexplored subject.

BMC/MX is an investigation into modes of communication—the arenas in which new ideas and alliances may come to be—between Black Mountain College and Mexico, between past and present, between form and idea.

About the Curators

BMC/MX’s Project Director Eric Baden is a photographer and from 1994 to 2022 was professor of photography at Warren Wilson College in Swannanoa, North Carolina. He is the founding director of photo+, a multidisciplinary arts event held in Asheville, North Carolina.

Artist and educator David Miranda is curator at the Museo Experimental El Eco (Universidad Nacional Autónoma de México, UNAM), and teaches at the Escuela Nacional de Pintura, Escultura y Grabado “La Esmeralda” in Mexico City.

Diana Stoll is an editor, writer and curator who works with institutions such as The Museum of Modern Art and the J. Paul Getty Museum. She has served as an editor at Aperture and Artforum magazines, and contributes writings to prominent arts publications.

Kids Storytime at Barnes and Noble

Paul Wong, Carbon, silver and gold, 2016, pigmented linen and cotton pulp, publisher: Dieu Donné, New York, edition 3/25, 18 × 11 inches. Gift of Dieu Donné, New York, 2022.27.06. © Paul Wong.

On View March 8 through July 24, 2023
The Van Winkle Law Firm Gallery • Level 1

Paper is an essential part of the art-making process for many artists, serving as the base for drawing, painting, printmaking, and other forms of art. As a substrate, paper can vary in weight, absorbency, color, size, and other aspects. Since industrialization, paper has primarily been produced through mechanical means that allow for consistency and affordability.

What happens, then, when an artist chooses to return to the foundations of paper, wherein it is made by hand using pulps, fibers, and dyes that reflect the human element through variations, inconsistencies, flaws, and surprises? Certain artists have sought out these qualities and embraced them, making paper not just a support on which to work, but fully a medium in and of itself.

Pulp Potential: Works in Handmade Paper is organized by the Asheville Art Museum and curated by Hilary Schroeder, former assistant curator, with assistance from Alexis Meldrum, curatorial assistant. Special thanks to Dieu Donné, New York, NY.

The Art of Food features works from important postwar artists, like Robert Rauschenberg, Roy Lichtenstein, John Baldessari, Wayne Thiebaud, Ed Ruscha, Andy Warhol, David Hockney, and Jasper Johns, alongside the work of contemporary artists, like Alison Saar, Lorna Simpson, Enrique Chagoya, Rachel Whiteread, and Jenny Holzer, among others. The Art of Food features more than 100 works in mediums that include drawings, paintings, photographs, prints, sculptures, and ceramics by 37 artists. Each artist has a unique means of depicting food in their work that, when seen alongside others, creates a nuanced representation of the complex place food holds in everyday life. Cross-historical resonances between artists in the exhibition spark novel meditations on food and its discontents, while speaking to a broad range of audiences.

Included with admission

Back by popular demand, The Vanderbilts at Home and Abroad exhibition offers guests:

• An opportunity to view rarely-seen treasures from the Biltmore collection
• A first-hand look at the Vanderbilts’ lifestyle
• Deeper insights into George, Edith, and Cornelia’s personalities, both at home and on their extensive travels

Access to exhibitions at The Biltmore Legacy is included with Biltmore daytime admission.

Gather bathing suits and sunscreen, Buncombe County’s outdoor pools are getting ready to open. The County’s five outdoor pools will open for the 2023 season on May 27. This includes the pools at Cane Creek, Erwin, Hominy Valley, North Buncombe, and Owen.

Outdoor pools will be open on weekends only until area schools are out for the summer. Starting on June 10, Pools will be open seven days a week.

Pool hours are Monday through Friday from 11:30 a.m. to 5 p.m., Saturday from 11 a.m. to 6 p.m., and Sunday from 1 p.m. to 6 p.m. Cost for pool entry is $3 per person.

Private lessons at the outdoor pools are available for different age groups from 3-year-olds and up. For more information on lessons or to register for a class, click here.

The pools can also be booked for private parties 14 days in advance and must have a minimum of 50 patrons. Pool bookings are available Monday through Friday from 5:30 p.m. to 7:30 p.m. and Saturday and Sunday from 6:15 p.m. to 8:15 p.m. Click here for more information on booking pools.

Buncombe County Pool Locations:

• Cane Creek Pool – 590 Lower Brush Creek Road, Fletcher
• Erwin Pool – 58 Lees Creek Road, Asheville
• Hominy Valley Pool – 25 Twin Lakes Road, Candler
• North Buncombe Pool – 734 Clarks Chapel Road, Weaverville
• Owen Pool – 117 Stone Drive, Swannanoa

In addition, lap swimming is available year-round at the Buncombe County Schools Aquatics Center, a 10-lane pool managed by the YMCA of Western North Carolina and Buncombe County Schools.

For more information on outdoor pools, visit the County’s pool website or call (828) 348-4770.

Taxes can be stressful for small business owners – you wear many hats and the last thing you want to do is give more of your hard-earned business income to the government. This webinar will offer you several ways to reduce your taxable income and shrink your tax liability this year. We’ll start with the top three ways to keep on the good side of the IRS, discuss retirement accounts, business structure and more. Bring your questions and our experienced tax preparers will give you ways to keep more of your money working for you.

If we see you have registered here (on SCORE) but not on Zoom, we will enter your information with Zoom so that you receive the needed link to join the class.

Instructor: Keith Bristol, Accountant, Carol L. King & Associates, P.A.

Originally from Morganton, North Carolina, Keith was a small business owner and a software engineer before deciding accounting was his calling. He simply loves numbers! Keith received a BS degree in Business & Economics from University of Kentucky, and later an MS in Computer Science from the University of Nebraska. He owned a Domino’s Pizza franchise in Hartford, Connecticut from 1987 to 1996, and worked as a software engineer for IBM before returning to North Carolina to pursue accounting. Keith is the proud uncle of 7 nieces and nephews, has a pet Australian Shepherd named Lucy, and enjoys playing tennis and pickle ball as well as reading and exploring the great outdoors.

Join us for a relaxing ride through quiet countryside on your way to small town life in western North Carolina on the Tuckasegee River Excursion. Departing from Bryson City, this 4 hour excursion travels 32 miles round-trip to Dillsboro and back to the Bryson City Depot. Pass by the famous movie set of The Fugitive starring Harrison Ford!

The Tuckasegee (tuck-uh-SEE-jee) River Excursion includes an 1 hour and 20 minute layover in the historic town of Dillsboro, where you’ll find more than 50 shops, restaurants, a brewery, and country inns. There is time to shop, snack, and visit the many unique shops before returning to Bryson City.

Here’s what we plan on doing. Refer to this train’s schedule for departures times.

Given the nature of railroading, durations are approximate and subject to change without notice.

A fresh take on a timeless classic, perfect for the whole family. With great warmth and more than a touch of hilarity, the hearts of children and adults alike still soar when the slipper fits. Inspired by the acclaimed teleplay starring Whitney Houston and Brandy, this version of the magical fairy tale is reborn with the Rodgers & Hammerstein hallmarks of originality, charm and elegance.

On Wednesdays through October, check out the Etowah Lions Farmers Market, which
showcases local farmers, vendors and artisans and the delicious produce the area is known for, all items sold are made by or
grown by the vendor.

– ALL AGES
– LIMITED PATIO SEATING IS FIRST COME, FIRST SERVED

AMANDA NEILL

Explore hands on activities and experiments while we learn about the Science of Bubbles or the Science of Sound. Every other week we will play and learn together using a variety of tools, instruments, and toys. AMOS has a plethora of science to intrigue the zeal of every learner!

Beginning Adult Jazz/Musical Theatre Dance meets on Wednesdays from June 14 to July 19. Tuition is $130. In this class, students will learn basic jazz techniques that are essential for any aspiring stage performer. The class will cover iconic steps that you’ve seen in classic musical theater productions, as well as help students fine-tune basic techniques to help them become better dancers. The class is perfect for anyone looking to take their dance skills to the next level, regardless of experience level. Whether students are dreaming of starring in the next Broadway hit or just want to improve their dance skills, the class is the perfect opportunity to learn, grow and have fun. Students of all skill levels are encouraged to attend. To register for classes, please visit  HVLtheatre.org or call the Box Office at (828) 692-1082. Elizabeth Creamer is a former professional dancer turned dance teacher. Creamer brings a wealth of knowledge and experience to her role as the dance instructor at West Henderson High School. She pursued higher education opportunities in dance at the University of North Carolina at Greensboro, where she obtained her B.A. in Dance Studies. During her time at college, she studied various styles of dance, including contemporary, African, jazz, hip hop, ballroom dancing, belly dancing, ballet and many more. While at college, Creamer auditioned for and was selected as a dancer for The Lost Colony, a Tony Honors Award recipient show, for three summers. After completing her degree, Creamer returned to the area to teach classes at Asheville Ballroom and Dance Center, where she also competed with a Latin dance troupe called The Bluestar Dancers. Additionally, she assisted the former dance teacher at West Henderson High School with various musical productions before eventually taking over as the school’s dance teacher in 2017. Creamer has used her expertise in dance and choreography to create dances for many shows including Grease, Wizard of Oz, Little Shop of Horrors, The Little Mermaid, The 25th Annual Putnam County Spelling Bee, Madagascar Jr. and Frozen Jr. Her creativity and expertise in dance bring out the best in her students, inspiring them to reach their full potential.

Wednesday Pub Run Join us every Wednesday at 6:15pm at Archetype Brewing – West off of Haywood, for a fun pub run featuring two different routes! Follow us on social media to stay up to date on when we have special guests, shoe demos, and giveaway nights!

Asheville Tourists vs. Hickory Crawdads