Calendar of Events
Upcoming events and things to do in Asheville, NC. Below is a list of events for festivals, concerts, art exhibitions, group meetups and more.
Interested in adding an event to our calendar? Please click the green “Post Your Event” button below.
The Rhythmic Arts Project of Asheville will be hosting monthly classes at Pack Memorial Library for teens and adults with developmental disabilities. TRAP is dedicated to empowering and educating individuals with developmental disabilities through the power of percussion and music. Caretakers, parents, and family members are welcome to participate! This event is free, but you do need to register. Please visit the library web page and use the link on the calendar for this program or call 250-4718 to register for the class. Registration is required so we know how many participants to expect, there is no charge for this class.
Wednesday, Feb. 5 at 6 p.m.
Wednesday, Feb. 12 at 4 p.m. at
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Farmer Incubator Program – Apply Now!Farming = a long-term game. Traditionally, farming was a lifelong+ learning process, with families passing along experience, knowledge, and land accrued by multiple generations. Today, your experience in farming may be different. This program is part of a collaborative support system to help “incubate” farm businesses as they grow. Farming is a business… What’s your business plan?Do you have a farm business idea? Make it a reality! You are invited to join Southern Appalachian Highlands Conservancy’s Farmer Incubator Program, a “business incubator” for farm operations.
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Every Thursday through March, enjoy a 5oz glass of wine for half-price.
A great way to discover a new wine for the new year.
Cheers and hope to see you soon!
Located just 20 minutes from downtown Asheville, NC, the SAHC Community Farm is an educational site and working farm that provides a continually evolving home for conservation projects, agricultural production, and community celebrations. The 140-acre Community Farm is a nationally recognized model for environmentally-friendly land management and productive agriculture. Join us for this informative and engaging presentation to learn more about it’s history, ongoing activities and why it serves as an important resource for our community. Feel free to bring your own lunch for this “Lunch and Learn” presentation about the SAHC Community Farm. There will be future opportunities to visit and tour the farm. FREE and open to the public. Space is limited. Please RSVP to [email protected] or 828,253.0095 ext. 216 |
It’s never too late to begin writing the next great American novel – or children’s book. The Leicester Library Creative Writing Work Group is opening its doors to any and all adults who are interested in writing children’s books. Meetings will include writing exercises, idea sharing, and other group discussions. The group will focus on writing picture books, early-reader, and chapter books. Participants are welcome to bring up to 500 words of original writing to share. But you don’t have to, you’re welcome to bring your thoughts to turn into great ideas later.
The classes take place on the first Thursday of every month at 1 p.m. at the Leicester Library. In previous groups, local children’s authors have visited to discuss their writing process. Also, members of the group have already published their own books.
Farming on a small scale requires a variety of production, management and business skills. After the initial start-up years, it can be challenging to understand what your financial numbers and production records mean for your business and enterprise development, and then how to make decisions to move your business forward.This 4-hour training will dig deep into enterprise development and adaptive management for beginning and experienced small farmers.
Explore & Utilize:
- Strategic business planning tools & techniques
- Established farmers recordkeeping and decision-making processes
- Adaptive decision-making with your own farm records
WHAT IT IS… An experience unlike anything you have ever dreamed imaginable. Your host will engage your mind with charm and wit, and immerse your heightened senses of taste, smell, hearing and touch, while you sip five types of wine in complete darkness. Wine pours are paired with tasteful snacks, one liners, and hilarious hijinks. OR our beer tasting experience will take you on a journey of humor, tasting of five local beers, fun beer-friendly pairing, sight deprivation and enhancement of all remaining senses. The lights will be off, and this is not considered a meal. Designed for adults only, 21 and up. 50-60 minutes.
We’re bringing back our White Zombie 5k for the second year. To kick off registration, we’re throwing a party on Feb. 6! We’ll offer a $5 registration discount to the 5k; a neighborhood fun run; and zombie-fun galore: from drinks to merchandise. The White Zombie 5k (on May 30 during AVL Beer Week) benefits MANNA FoodBank. $5/ registration goes to MANNA.
More details:
• Register onsite to receive $5 off registration fee ($25; increases to $30 on Feb. 7).
• Join us for a free fun run (approx. 3.1 miles) from South Slope through downtown; meet in the brewery at 6 p.m.; all runners will be entered into a raffle for zombie prizes.
• Quench your thirst with special Catawba White Zombie drinks available only during this event: White Zombie beer flight or White Zombie infused cocktail.
• Show your love for White Zombie; purchase White Zombie shirts & socks.
WHAT IT IS… An experience unlike anything you have ever dreamed imaginable. Your host will engage your mind with charm and wit, and immerse your heightened senses of taste, smell, hearing and touch, while you sip five types of wine in complete darkness. Wine pours are paired with tasteful snacks, one liners, and hilarious hijinks. OR our beer tasting experience will take you on a journey of humor, tasting of five local beers, fun beer-friendly pairing, sight deprivation and enhancement of all remaining senses. The lights will be off, and this is not considered a meal. Designed for adults only, 21 and up. 50-60 minutes.
The Asheville Truffle Experience will kick off at 5:00pm on Friday February 7th, at the Benjamin Walls Gallery at 38 Broadway, with a welcome tasting featuring multiple truffled appetizers by Chef Anthony Cerrato, truffled ice cream by Ultimate, music by Aoife Clancy and Bill Elliott of Celtic ConFusion, wines by Benjamin Walls, and a chance to mingle and share stories with other true truffle aficionados.
Saturday morning, February 8th will begin with a Truffle Panel Seminar, and will feature several experts in the field of truffle history, cultivation, and usage. Saturday afternoon will continue with a culinary demo & tasting, followed by a Truffle Market at the Haywood Park Hotel Atrium, featuring truffle products, services, and seedlings, and lots of other cool trivia.
On Saturday evening, Chef Peter Crockett of Isa’s Bistro will provide guests with a selection of provocative dishes including Truffle-studded bone marrow parfait, Savory truffle honey-glazed bear claw, Truffle agnolotti with pork trotter consommé, Passion fruit granité, and a Black truffle trio of macaroon, mini chocolate éclair, and ice cream.
On Sunday, February 9th, we will head out to the truffle orchard at the Mountain Research Station in Waynesville, overseen by Dr. Jeanine Davis and Leonora Stefanile. There, we will witness a Lagotto romagnolo in action (Monza, accompanied by her trainer Lois Martin of the Truffle Dog Company), observe the brulée that has formed around host trees which have recently achieved their first production, and—with luck—unearth a few fresh specimens of Tuber melanosporum.
Pricing for the entire weekend is available in several packages. You may also register for individual sessions à la carte.
The Skyland Library will host J.R. the Therapy Dog on the 1st Friday of each month. Kids are invited to stop by between 2:30-3:30 pm to practice their reading skills with a gentle, patient and adorable canine friend. J.R. is a certified therapy dog and he can’t wait to meet you!
WHAT IT IS… An experience unlike anything you have ever dreamed imaginable. Your host will engage your mind with charm and wit, and immerse your heightened senses of taste, smell, hearing and touch, while you sip five types of wine in complete darkness. Wine pours are paired with tasteful snacks, one liners, and hilarious hijinks. OR our beer tasting experience will take you on a journey of humor, tasting of five local beers, fun beer-friendly pairing, sight deprivation and enhancement of all remaining senses. The lights will be off, and this is not considered a meal. Designed for adults only, 21 and up. 50-60 minutes.
WHAT IT IS… An experience unlike anything you have ever dreamed imaginable. Your host will engage your mind with charm and wit, and immerse your heightened senses of taste, smell, hearing and touch, while you sip five types of wine in complete darkness. Wine pours are paired with tasteful snacks, one liners, and hilarious hijinks. OR our beer tasting experience will take you on a journey of humor, tasting of five local beers, fun beer-friendly pairing, sight deprivation and enhancement of all remaining senses. The lights will be off, and this is not considered a meal. Designed for adults only, 21 and up. 50-60 minutes.
The Asheville Truffle Experience will kick off at 5:00pm on Friday February 7th, at the Benjamin Walls Gallery at 38 Broadway, with a welcome tasting featuring multiple truffled appetizers by Chef Anthony Cerrato, truffled ice cream by Ultimate, music by Aoife Clancy and Bill Elliott of Celtic ConFusion, wines by Benjamin Walls, and a chance to mingle and share stories with other true truffle aficionados.
Saturday morning, February 8th will begin with a Truffle Panel Seminar, and will feature several experts in the field of truffle history, cultivation, and usage. Saturday afternoon will continue with a culinary demo & tasting, followed by a Truffle Market at the Haywood Park Hotel Atrium, featuring truffle products, services, and seedlings, and lots of other cool trivia.
On Saturday evening, Chef Peter Crockett of Isa’s Bistro will provide guests with a selection of provocative dishes including Truffle-studded bone marrow parfait, Savory truffle honey-glazed bear claw, Truffle agnolotti with pork trotter consommé, Passion fruit granité, and a Black truffle trio of macaroon, mini chocolate éclair, and ice cream.
On Sunday, February 9th, we will head out to the truffle orchard at the Mountain Research Station in Waynesville, overseen by Dr. Jeanine Davis and Leonora Stefanile. There, we will witness a Lagotto romagnolo in action (Monza, accompanied by her trainer Lois Martin of the Truffle Dog Company), observe the brulée that has formed around host trees which have recently achieved their first production, and—with luck—unearth a few fresh specimens of Tuber melanosporum.
Pricing for the entire weekend is available in several packages. You may also register for individual sessions à la carte.
Applications are due Feb. 21.
The Asheville Police Department (APD) is now inviting residents to apply for the spring semester of the Citizen’s Police Academy (CPA). Participants in this free course will learn about the daily work and operations of APD, while also giving the department an opportunity to obtain valuable feedback from the community.
The course will begin on March 5. Sessions are held each Thursday from 5:30 to 9 p.m. for 12 weeks. The course is held at the Municipal Building, 100 Court Plaza, in downtown Asheville. Dinner is provided.
The course consists of basic classroom instruction, presentations and demonstrations of topics such as criminal investigations, constitutional and criminal law, use of force, departmental structure and defensive tactics. Participants will also be given the opportunity to ride along with an officer.
Those wishing to participate must apply and be accepted. You can submit an application online at this link. Applications are due Feb. 21.
Environmental Education is crucial to what RiverLink does. We believe that in order for someone to protect their environment, they must first understand it. Our education programs focus on getting students out in the watershed for hands-on experiential learning. We help students foster a love and appreciation for their water resources by allowing them to see, hear and interact with their local waterways. As a result of engaging with our program we hope that students will be inspired to become the next generation of watershed stewards.
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Farmer Incubator Program – Apply Now!Farming = a long-term game. Traditionally, farming was a lifelong+ learning process, with families passing along experience, knowledge, and land accrued by multiple generations. Today, your experience in farming may be different. This program is part of a collaborative support system to help “incubate” farm businesses as they grow. Farming is a business… What’s your business plan?Do you have a farm business idea? Make it a reality! You are invited to join Southern Appalachian Highlands Conservancy’s Farmer Incubator Program, a “business incubator” for farm operations.
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We’ve got exciting news. Our wholesale Hickory Nut Gap Meats warehouse is moving! We have finally outgrown our Biltmore Village location, and are making the move to a new warehouse in Flat Rock, NC. In order to make room for new inventory, we are having a moving sale! This sale will feature mostly grassfed beef products such as ground beef & hot dogs. More details about the sale will be posted on our Facebook Event Page.
RSVP @ https://www.facebook.com/events/479859772703454/
Explore Sustainable Farming
If you’re in the exploratory stages of starting your own farm, this entry-level workshop is designed just for you. You will receive practical, common-sense information on sustainable farming and how to move forward.
Learn about sustainable farming careers in Western North Carolina.
Discover and assess your resources, skills and farming intentions.
Begin to develop an educational plan toward farming.
Connect with regional training opportunities and support networks.
Prioritize your next steps toward your farming goals.
Hear from experienced farmers running successful farms in WNC.
One-Day Workshop on Land-Based Living
Homestead Dreams is an entry-level workshop designed to help you incorporate small-scale sustainability and self-sufficiency into your life. Whether you own or rent a home, or live in a rural or urban setting, you can move towards self-reliance now.
One-Day Workshop on Land-Based Living
Homestead Dreams is an entry-level workshop designed to help you incorporate small-scale sustainability and self-sufficiency into your life. Whether you own or rent a home, or live in a rural or urban setting, you can move towards self-reliance now.
WHAT IT IS… An experience unlike anything you have ever dreamed imaginable. Your host will engage your mind with charm and wit, and immerse your heightened senses of taste, smell, hearing and touch, while you sip five types of wine in complete darkness. Wine pours are paired with tasteful snacks, one liners, and hilarious hijinks. OR our beer tasting experience will take you on a journey of humor, tasting of five local beers, fun beer-friendly pairing, sight deprivation and enhancement of all remaining senses. The lights will be off, and this is not considered a meal. Designed for adults only, 21 and up. 50-60 minutes.
WHAT IT IS… An experience unlike anything you have ever dreamed imaginable. Your host will engage your mind with charm and wit, and immerse your heightened senses of taste, smell, hearing and touch, while you sip five types of wine in complete darkness. Wine pours are paired with tasteful snacks, one liners, and hilarious hijinks. OR our beer tasting experience will take you on a journey of humor, tasting of five local beers, fun beer-friendly pairing, sight deprivation and enhancement of all remaining senses. The lights will be off, and this is not considered a meal. Designed for adults only, 21 and up. 50-60 minutes.
The Asheville Truffle Experience will kick off at 5:00pm on Friday February 7th, at the Benjamin Walls Gallery at 38 Broadway, with a welcome tasting featuring multiple truffled appetizers by Chef Anthony Cerrato, truffled ice cream by Ultimate, music by Aoife Clancy and Bill Elliott of Celtic ConFusion, wines by Benjamin Walls, and a chance to mingle and share stories with other true truffle aficionados.
Saturday morning, February 8th will begin with a Truffle Panel Seminar, and will feature several experts in the field of truffle history, cultivation, and usage. Saturday afternoon will continue with a culinary demo & tasting, followed by a Truffle Market at the Haywood Park Hotel Atrium, featuring truffle products, services, and seedlings, and lots of other cool trivia.
On Saturday evening, Chef Peter Crockett of Isa’s Bistro will provide guests with a selection of provocative dishes including Truffle-studded bone marrow parfait, Savory truffle honey-glazed bear claw, Truffle agnolotti with pork trotter consommé, Passion fruit granité, and a Black truffle trio of macaroon, mini chocolate éclair, and ice cream.
On Sunday, February 9th, we will head out to the truffle orchard at the Mountain Research Station in Waynesville, overseen by Dr. Jeanine Davis and Leonora Stefanile. There, we will witness a Lagotto romagnolo in action (Monza, accompanied by her trainer Lois Martin of the Truffle Dog Company), observe the brulée that has formed around host trees which have recently achieved their first production, and—with luck—unearth a few fresh specimens of Tuber melanosporum.
Pricing for the entire weekend is available in several packages. You may also register for individual sessions à la carte.
WHAT IT IS… An experience unlike anything you have ever dreamed imaginable. Your host will engage your mind with charm and wit, and immerse your heightened senses of taste, smell, hearing and touch, while you sip five types of wine in complete darkness. Wine pours are paired with tasteful snacks, one liners, and hilarious hijinks. OR our beer tasting experience will take you on a journey of humor, tasting of five local beers, fun beer-friendly pairing, sight deprivation and enhancement of all remaining senses. The lights will be off, and this is not considered a meal. Designed for adults only, 21 and up. 50-60 minutes.
WHAT IT IS… An experience unlike anything you have ever dreamed imaginable. Your host will engage your mind with charm and wit, and immerse your heightened senses of taste, smell, hearing and touch, while you sip five types of wine in complete darkness. Wine pours are paired with tasteful snacks, one liners, and hilarious hijinks. OR our beer tasting experience will take you on a journey of humor, tasting of five local beers, fun beer-friendly pairing, sight deprivation and enhancement of all remaining senses. The lights will be off, and this is not considered a meal. Designed for adults only, 21 and up. 50-60 minutes.
The deadline for applications will be March 6. Applications can be downloaded by visiting this link.
The Asheville Police Department is excited to announce the first offering of a Junior Police Academy. This new program is designed for youth ages 14-19 who have a serious interest in pursuing a career in law enforcement.
Topics will include criminal law, investigations, narcotics, patrol/arrest techniques, and physical training. All classes are designed to incorporate both an academic and hands-on setting.
The Junior Police Academy will be offered at no cost to the participants. The Academy begins on March 30 and runs through April 11. Classes will be held at the Municipal Building, 100 Court Plaza, in downtown Asheville, from 5 to 8 p.m. on Monday, Wednesday and Thursday evenings; and from noon to 3 p.m. two Saturdays. Successful completion of the Junior Police Academy is a requirement for participating in the Asheville Police Department’s Explorer program.
There is limited space available for participants. The first 15 approved applicants will be accepted. Applicants who live within the city limits of Asheville will have priority selection. Applicant requirements include:
- GPA of 2.0 or higher
- Must pass a criminal background check
- Must provide at least three references and have parent/guardian approval
- Must have a full physical completed by a physician