Calendar of Events
Upcoming events and things to do in Asheville, NC. Below is a list of events for festivals, concerts, art exhibitions, group meetups and more.
Interested in adding an event to our calendar? Please click the green “Post Your Event” button below.
Every Friday from April through November (weather permitting),
check out the Hike and Sip Tour at Souther Williams Vineyard, a unique opportunity to hike our scenic rolling vineyards and enjoy
five different wines along the way, led by a private tour guide who will share the history of the farm and while you hike through the
vines, This educational experience will delight as you live the life of grape throughout its annual pilgrimage to the glass, This 1
hour tour requires moderate walking through hillside vineyards and appropriate farm/field attire, and can accommodate up to 12
people and reservations are required 2 days in advance, $50 per person, Souther Williams Vineyard, Hendersonville,
Odyssey ClayWorks is proud to announce our annual Summer Block Party & Seconds Sale. Music, Munchies, Ice Cream Float Bar, and Hand Made Pottery for 50 – 80% off! Come down to Odyssey ClayWorks and snag yourself a Root Beer Float in a beautiful handmade mug!
The 77th Annual North Carolina Apple Festival is set for 2023’s Labor Day Holiday, September 1-4. This is a four-day extravaganza that promises to be a delightful blend of entertainment, delicious food, engaging activities, and a celebration of the region’s rich apple and agricultural heritage.
Friday marks the start of the North Carolina Apple Festival, and the opening ceremonies begin at 4:30 pm at the Historic Courthouse. Today is a great day to visit the festival, or grab some festival food during your lunch break. The street fair will run from 10 am – 8 pm while the entertainment, children’s area, and food court will run until 8 pm.
Headlining Friday’s entertainment is Buddy K Big Band playing 6:30 pm. 8:30 pm.
Saturday is a happening and busy day at the North Carolina Apple Festival with the street fair, and the live entertainment beginning at noon, the multiple special events occurring throughout Henderson County and, of course, the fried apple pies! The street fair will run from 10 am – 8 pm while the entertainment, children’s area, and food court will run until 8 pm.
Headlining Saturday’s entertainment is Swinging Medallions playing 5:30 pm. 8:30 pm.
There is ongoing entertainment throughout the day with bands such as Ryan Perry Band, Free Flow Band, Super ‘60s, Carolina Quartet and more!
Another wonderful day to take in the North Carolina Apple Festival is Sunday. Sunday offers the street fair, the Gem & Mineral Spectacular, and so much more! The street fair will run from 10 am – 8 pm while the entertainment, children’s area, and food court will run until 8 pm.
Headlining Sunday’s entertainment is The Mighty Kicks playing 5:30 pm. 8:30 pm.
There is ongoing entertainment throughout the day with bands such as Ryan Perry Band, Free Flow Band, Super ‘60s, Carolina Quartet and more!
The festival will be coming to a close today, but the King Apple Parade is the best way to end the North Carolina Apple Festival. There is only a mini-street fair available today since we have to remove some of the vendors north of the Historic Courthouse to make space for the parade. The mini street fair will run from 10 am until the end of the parade. The King Apple Parade will begin at 2:30 pm rain or shine. Come get your NC apples today!
No Entertainment due to parade.
Children’s Activities
Rides, inflatables, and more will await you and your family in the Family Fun Zone, sponsored by Wells Fargo Bank! There are two locations: Wells Fargo Bank and the Visitor’s Center. Come see what all the fuss is about and here’s a warning – your kids might not want to leave!
Palmetto Amusements will again be providing the children’s rides and inflatables. Tickets are available for purchase onsite.
Ticket prices:
1 ticket = $1
25 tickets = $20
70 tickets = $55
Attractions vary in number of tickets required from 1 ticket per ride to 5 tickets per ride.
Hours of Operation are:
Friday, 12 pm to 8 pm
Saturday & Sunday, 10 am to 8 pm
Monday, 10 am to 4 pm
“Shine and Dine” on the railway! We cordially invite you to hop on board The Carolina Shine, GSMR’s All-Adult First Class Moonshine Car! We will be proudly serving hand crafted, triple-distilled, craft moonshine. Some of the smoothest tasting moonshine in the Carolinas! Offered on the Nantahala Gorge excursion, this shine and dine experience begins in a renovated First Class train fleet car, The Carolina Shine. The interior features copper lined walls filled with the history of moonshining in North Carolina. Learn about the proud tradition that the Appalachians established when bootlegging was an acceptable way of life and local home brews were the best in town. Read about Swain County’s very own Major Redmond, the most famous mountain moonshine outlaw of the 19th century. Once your appetite for knowledge is satisfied, enjoy sample tastings of flavors like Apple Pie, Blackberry, Blueberry, Cherry, Peach, and Strawberry moonshine. If the samples are not enough, there will be plenty of Moonshine infused cocktails like Copper Cola or Moonshiner’s Mimosa available for purchase. GSMR is excited to feature multiple craft NC based distilleries to serve our guests only the best! Each jar is handcrafted and authentically infused with real fruit, the way moonshine was meant to be made. Passengers will also enjoy a full service All-Adult First Class ride with an attendant and our popular Cajun seasoned Pulled Pork BBQ with Sweet Baby Ray’s sauce cooked in our special spices and slow roasted to perfection! During the month of October, 9am departures will feature the option of a delicious Cheesy Shrimp & Grits or Cheesy Ham Hash Brown Casserole while 2pm departures will be served the popular BBQ meal.
“Shine and Dine” on the railway! We cordially invite you to hop on board The Carolina Shine, GSMR’s All-Adult First Class Moonshine Car! We will be proudly serving hand crafted, triple-distilled, craft moonshine. Some of the smoothest tasting moonshine in the Carolinas! Offered on the Nantahala Gorge excursion, this shine and dine experience begins in a renovated First Class train fleet car, The Carolina Shine. The interior features copper lined walls filled with the history of moonshining in North Carolina. Learn about the proud tradition that the Appalachians established when bootlegging was an acceptable way of life and local home brews were the best in town. Read about Swain County’s very own Major Redmond, the most famous mountain moonshine outlaw of the 19th century. Once your appetite for knowledge is satisfied, enjoy sample tastings of flavors like Apple Pie, Blackberry, Blueberry, Cherry, Peach, and Strawberry moonshine. If the samples are not enough, there will be plenty of Moonshine infused cocktails like Copper Cola or Moonshiner’s Mimosa available for purchase. GSMR is excited to feature multiple craft NC based distilleries to serve our guests only the best! Each jar is handcrafted and authentically infused with real fruit, the way moonshine was meant to be made. Passengers will also enjoy a full service All-Adult First Class ride with an attendant and our popular Cajun seasoned Pulled Pork BBQ with Sweet Baby Ray’s sauce cooked in our special spices and slow roasted to perfection! During the month of October, 9am departures will feature the option of a delicious Cheesy Shrimp & Grits or Cheesy Ham Hash Brown Casserole while 2pm departures will be served the popular BBQ meal.
|
Come down the Pack Memorial Library and play with LEGOs! Please leave your personal LEGOs at home, because we’ve got plenty.
|
| Bullington Gardens invites you to experience the epitome of exclusivity with their new and exciting offering – twilight parties in the enchanting gardens. Now accepting reservations, this is your chance to indulge in a truly magical evening with your own private group of eight. From August 15 to October 14, 2023, Tuesday through Saturday, 4:30-6:30p.m., immerse yourself in nature’s wonders while delighting your palate with locally-sourced wines and cider, all in the company of the resplendent Dahlias in full bloom.
Picture this: you and your closest companions, relishing the serenity of the gardens, sipping on delectable beverages, and taking leisurely strolls amidst the breathtaking flora. To ensure an intimate experience, each group of up to eight will have their own private party. Whether you prefer the charming pavilion or the festive tents, the choice is yours. And fear not, for even if the rain tries to dampen the mood, the horticultural therapy greenhouse is ready to shelter you. With only two groups accommodated each evening, you’ll have the pleasure of enjoying your own secluded space. Each group’s table will be beautifully set in separate venues, adorned with fresh floral arrangements that you can take home as a keepsake. As the host, you have the opportunity to curate a culinary masterpiece by bringing your own hors d’oeuvres or even an entire meal. Imagine the delight of savoring delicious food amidst an unparalleled view, creating an unforgettable private party. The cost for a table of eight is $300 per group, ensuring an intimate and personalized experience. If you’re interested in elevating your involvement, consider a sponsorship level of $500. By participating in this extraordinary event, you will not only create cherished memories but also support the Educational and Horticultural Therapy programs dedicated to children and adults with special needs. To secure your spot for the Wee Wine & Dahlias evening of your dreams, reserve below or give us a call at 828-698-6104. Remember, availability is limited, so make sure to secure your reservation early. Get ready to immerse yourself in an evening of enchantment at Bullington Gardens! August 15th through October 14th, 2023. Tuesday-Saturday, 4:30pm-6:30pm. |
Players of all skill levels gather at Shakedown Kava Lounge (Hendersonville’s kava
bar) every Tuesday for the kava bar’s weekly Table Tennis Tournament, Games to 11, best of 3, double elimination, paddles
included, winner receives eternal glory and a $25 bar tab, Entry is free.
STATIONARY FUN – Creekside play area has a treehouse and wee slide ➤ The Big Barn has our Sound Silo full of instruments to play on and make noise, trikes on the trike track around a REAL tractor and cornhole boards(ask the staff for bags) ➤ On the grassy slope behind the Big Barn we’ve got our famous and fast culvert tunnel slides for all ages, hammocks on the hill and tetherball!
Availability: All stationary fun is available every day during business hours of 10-5, starting September 2nd, through the rest of the season- tetherball will be back in action starting September 6th!
ANIMALS TO SEE – We will have a brooder house full of chicks in various ages and stages all season, there will typically be mama pigs and piglets in agritourism pens on the hill, more rarely there will be grazing cattle in a nearby field.
FOOD TRUCK SCHEDULE
9/2 Sat 11-4 Fern Leaf CCS Food Truck
9/16 Sat 11-4 Milk & Honey Food Truck – they will be serving HNG beef for their all-American burger!
9/24 Sun 11-4 *Big Barn Market* Root Down Farm Food Truck
9/30 Sat 11-4 Milk & Honey Food Truck
10/7 Sat 11-4 Fern Leaf CCS Food Truck
10/14 Sat 11-4 Milk & Honey Food Truck
10/15 Sun 11-4 El Bodegon Food Truck
10/22 Sun 11-4 El Bodegon Food Truck
10/29 Sun 11-4 *Big Barn Market* Grush’s Cajun Dino Grill Food Truck
11/4 Sat 11-4 Fern Leaf CCS Food Truck
FALL SEASONAL OFFERINGS
APPLES – Our partners in Edneyville, NC, Lyda Farms, bring some of the best in the region. Local and low spray, folks come every year to get the best of fall in NC by the bag to bake, stew, butter, sauce and of course, crunch into while sitting on the farm.
Availability: Apples will be available to buy starting September 9th, they will typically run out Mid to late October.
FRESH PRESSED CIDER – We press fresh apple cider every year, comprised of our historical orchard apples on the Old Sherrill’s Inn property and apples from our partner Lyda Farms. This is a raw, unpasteurized product – delicious and changeable as the season, no added sugar or seasonings.
Availability: 1st pressing September 13th, bottled cider will be in the store for purchase September 14th!
JACKOLANTERN PUMPKINS – We work with several WNC veggie farmers in the area, including Hawkins Farms. We’ll have pumpkins arranged all around the Farm Store to display their beauty AND make sure you get *just the right one*. The seeds are dynamite when roasted, too…
Availability: Coming Mid-September, they will typically run out by end of October so make sure you get yours!
EDIBLE SQUASH & DECORATIVE GOURDS – From Mr. Anthony Cole’s farms, we have some long-lasting festive gourds to decoarate for the season, and a broad variety of edible squashes and pumpkins perfect for pies, soups and pasta.
Availability: Coming Mid-September.
“Shine and Dine” on the railway! We cordially invite you to hop on board The Carolina Shine, GSMR’s All-Adult First Class Moonshine Car! We will be proudly serving hand crafted, triple-distilled, craft moonshine. Some of the smoothest tasting moonshine in the Carolinas! Offered on the Nantahala Gorge excursion, this shine and dine experience begins in a renovated First Class train fleet car, The Carolina Shine. The interior features copper lined walls filled with the history of moonshining in North Carolina. Learn about the proud tradition that the Appalachians established when bootlegging was an acceptable way of life and local home brews were the best in town. Read about Swain County’s very own Major Redmond, the most famous mountain moonshine outlaw of the 19th century. Once your appetite for knowledge is satisfied, enjoy sample tastings of flavors like Apple Pie, Blackberry, Blueberry, Cherry, Peach, and Strawberry moonshine. If the samples are not enough, there will be plenty of Moonshine infused cocktails like Copper Cola or Moonshiner’s Mimosa available for purchase. GSMR is excited to feature multiple craft NC based distilleries to serve our guests only the best! Each jar is handcrafted and authentically infused with real fruit, the way moonshine was meant to be made. Passengers will also enjoy a full service All-Adult First Class ride with an attendant and our popular Cajun seasoned Pulled Pork BBQ with Sweet Baby Ray’s sauce cooked in our special spices and slow roasted to perfection! During the month of October, 9am departures will feature the option of a delicious Cheesy Shrimp & Grits or Cheesy Ham Hash Brown Casserole while 2pm departures will be served the popular BBQ meal.
| Bullington Gardens invites you to experience the epitome of exclusivity with their new and exciting offering – twilight parties in the enchanting gardens. Now accepting reservations, this is your chance to indulge in a truly magical evening with your own private group of eight. From August 15 to October 14, 2023, Tuesday through Saturday, 4:30-6:30p.m., immerse yourself in nature’s wonders while delighting your palate with locally-sourced wines and cider, all in the company of the resplendent Dahlias in full bloom.
Picture this: you and your closest companions, relishing the serenity of the gardens, sipping on delectable beverages, and taking leisurely strolls amidst the breathtaking flora. To ensure an intimate experience, each group of up to eight will have their own private party. Whether you prefer the charming pavilion or the festive tents, the choice is yours. And fear not, for even if the rain tries to dampen the mood, the horticultural therapy greenhouse is ready to shelter you. With only two groups accommodated each evening, you’ll have the pleasure of enjoying your own secluded space. Each group’s table will be beautifully set in separate venues, adorned with fresh floral arrangements that you can take home as a keepsake. As the host, you have the opportunity to curate a culinary masterpiece by bringing your own hors d’oeuvres or even an entire meal. Imagine the delight of savoring delicious food amidst an unparalleled view, creating an unforgettable private party. The cost for a table of eight is $300 per group, ensuring an intimate and personalized experience. If you’re interested in elevating your involvement, consider a sponsorship level of $500. By participating in this extraordinary event, you will not only create cherished memories but also support the Educational and Horticultural Therapy programs dedicated to children and adults with special needs. To secure your spot for the Wee Wine & Dahlias evening of your dreams, reserve below or give us a call at 828-698-6104. Remember, availability is limited, so make sure to secure your reservation early. Get ready to immerse yourself in an evening of enchantment at Bullington Gardens! August 15th through October 14th, 2023. Tuesday-Saturday, 4:30pm-6:30pm. |
Every Wednesday
Trivia Night
Trivia Night at Hickory Tavern
This month, you can make a difference for someone needing food by enjoying a local beer! Our friends at 12 Bones Brewing and Appalachian Mountain Brewing are designating one of their delicious beers as their Pint with Purpose, where every beer sold in September helps provide FOUR MEALS we can get to our neighbors right now!
12 Bones Brewing will be donating $1 of every pint of Coastal Grandmother Kölsch, and Appalachian Mountain Brewery is donating $1 for every pint of their Spoaty Oaty Pale Ale!
Thank you to these Hops for Hunger brewery partners for taking action in September to help feed WNC families!
12 Bones Brewing 5 Foundy St Ste 10, Asheville, NC 28801
Appalachian Mountain Brewing
Our mission is to bring together, in small, intimate settings, authors, readers of all ages, novice writers, listeners, and learners. We are a festival of readers who appreciate discussing the ideas in literature.
We do not see ourselves as an academic festival, thou
Telling Our Own Story: Cherokee Self-Representation in Contemporary Media
Historically in film, literature, galleries, and textbooks, Native stories have been told by non-Native voices. In this panel, we’ll hear from citizens of the Eastern Band of Cherokee Indians (EBCI), North Carolina’s only federally recognized tribe, who are contributing to the international movement for Indigenous self-representation in media through writing, podcasting, visual art, and cultural perpetuation.
Annette Saunooke Clapsaddle (Eastern Band Cherokee)
Award-winning Author of Even as We Breathe
Annette Saunooke Clapsaddle (Eastern Band Cherokee) lives in Qualla, NC and is the author of Even As We Breathe. She sits on the Board of Directors for the Museum of the Cherokee Indian and is President of the North Carolina Writers Network. She is also an Appalachian Futures Series editor for the University Press of Kentucky.
Shana Bushyhead Condill (Eastern Band of Cherokee Indians)
Museum of the Cherokee Indian Executive Director
Shana Bushyhead Condill (Eastern Band of Cherokee) has worked in the museum and cultural field for over twenty years. As Executive Director of the Museum of the Cherokee Indian, Condill furthers a career-spanning commitment to cultivating Native representation and self-representation in public spaces, advocating for the intentional combining of mainstream best practices with Native best practices in cultural preservation.
Nola Pina (Eastern Band of Cherokee Indians)
Museum of the Cherokee Indian Lead Cultural Specialist
Nola Pina (Eastern Band Cherokee) grew up and still currently resides in the on the Qualla Boundary. As a Lead Cultural Specialist at the Museum of the Cherokee Indian, Nola enjoys demonstrating and teaching finger-weaving (she is a first-generation finger weaver herself), as well as storytelling and leading tours through the permanent exhibit.
Rhiannon ‘Skye’ Tafoya (Eastern Band Cherokee and Santa Clara Pueblo)
Visual artist
Rhiannon ‘Skye’ Tafoya (Eastern Band Cherokee and Santa Clara Pueblo) employs printmaking, digital design, and basketry techniques in creating her artist’s books, prints, and paper weavings. Both of her Tribal heritages, cultures, and lineages are manifested in her two- and three-dimensional artworks that range in size from a few inches to a few feet.
Sheyahshe Littledave (Eastern Band Cherokee)
Writer/podcaster
Sheyahshe Littledave (Eastern Band Cherokee) is passionate about storytelling and writing to highlight the Indigenous experience. Her work includes publication in National Geographic, NPR, and writing children’s books. In 2021, she became the co-host of “We are Resilient: An MMIW True Crime Podcast,” dedicated to telling the untold stories of Missing & Murdered Indigenous Women.gh we seek to advance authors of literary quality. Nor are we a book fair in which the primary objective is to sell books.
One of our goals is to raise awareness of works of literary significance from smaller presses. We do focus on regional writers, though not exclusively. But overall, our aspiration is to create a little literary community which is in dialog with readers, aspiring writers, and established authors about craft and ideas of sustaining merit.
Another goal is to make sure our authors are having good time. In the best scenario, authors leave the festival feeling renewed and rededicated to their work. So frequently when an author writes in isolation, it is hard to believe that his/her work is making an impact on people and society. But situating authors and readers together in close quarters, as our festival does, it is possible for authors to hear stories of how their work has influenced people. It’s not just signing a book, it’s making a human connection.
We hope the Carolina Mountains Literary Festival inspires people to read more, write more, and contribute positively to society through the literary arts.
Our Pecularities
No outside vendors have booths at our festival. In fact, we don’t even sell any litfest paraphernalia. In an attempt to support our quaint downtown, attendees are encouraged to buy souvenirs at the many local shops that host readings. Authors are not tied down to a table all day, but are free to roam the town, attend other sessions, or gab with other authors in more sequestered areas. Some authors spend a full two days attending others’ readings. As festival planners, we thoroughly enjoy this contribution. However, some chose to leave after their sessions, which is equally acceptable.
Our events are spread all over our small town— in galleries, small stores, the Town Center, library, nearby churches, and other various venues. Only a few used primarily for workshops are not within walking distance.
Events are scheduled simultaneously. As many as five different events may be occurring at any one time. (We know that it can be difficult to choose, but we make every attempt to have each author present at least twice during the weekend.) We have a festival bookseller (Malaprop’s) who sells all festival author books – authors do not sell their books on their own. (Therefore, if book sales are high on your list of priorities or you enjoy pitching your books, you may not find this event to your liking—and vice versa.)
Authors gather for morning and afternoon-session book-signings as a group. No individual authors will have their own signings. Author presentations are limited to two consecutive years. Exceptions may be made if an author has a new, significant work. At the same time, we welcome past participants as attendees, or to assist us as session moderators or introducers if they wish.
FOR WORKSHOPS: 2023 Schedule – cmlitfest.org
STATIONARY FUN – Creekside play area has a treehouse and wee slide ➤ The Big Barn has our Sound Silo full of instruments to play on and make noise, trikes on the trike track around a REAL tractor and cornhole boards(ask the staff for bags) ➤ On the grassy slope behind the Big Barn we’ve got our famous and fast culvert tunnel slides for all ages, hammocks on the hill and tetherball!
Availability: All stationary fun is available every day during business hours of 10-5, starting September 2nd, through the rest of the season- tetherball will be back in action starting September 6th!
ANIMALS TO SEE – We will have a brooder house full of chicks in various ages and stages all season, there will typically be mama pigs and piglets in agritourism pens on the hill, more rarely there will be grazing cattle in a nearby field.
FOOD TRUCK SCHEDULE
9/2 Sat 11-4 Fern Leaf CCS Food Truck
9/16 Sat 11-4 Milk & Honey Food Truck – they will be serving HNG beef for their all-American burger!
9/24 Sun 11-4 *Big Barn Market* Root Down Farm Food Truck
9/30 Sat 11-4 Milk & Honey Food Truck
10/7 Sat 11-4 Fern Leaf CCS Food Truck
10/14 Sat 11-4 Milk & Honey Food Truck
10/15 Sun 11-4 El Bodegon Food Truck
10/22 Sun 11-4 El Bodegon Food Truck
10/29 Sun 11-4 *Big Barn Market* Grush’s Cajun Dino Grill Food Truck
11/4 Sat 11-4 Fern Leaf CCS Food Truck
FALL SEASONAL OFFERINGS
APPLES – Our partners in Edneyville, NC, Lyda Farms, bring some of the best in the region. Local and low spray, folks come every year to get the best of fall in NC by the bag to bake, stew, butter, sauce and of course, crunch into while sitting on the farm.
Availability: Apples will be available to buy starting September 9th, they will typically run out Mid to late October.
FRESH PRESSED CIDER – We press fresh apple cider every year, comprised of our historical orchard apples on the Old Sherrill’s Inn property and apples from our partner Lyda Farms. This is a raw, unpasteurized product – delicious and changeable as the season, no added sugar or seasonings.
Availability: 1st pressing September 13th, bottled cider will be in the store for purchase September 14th!
JACKOLANTERN PUMPKINS – We work with several WNC veggie farmers in the area, including Hawkins Farms. We’ll have pumpkins arranged all around the Farm Store to display their beauty AND make sure you get *just the right one*. The seeds are dynamite when roasted, too…
Availability: Coming Mid-September, they will typically run out by end of October so make sure you get yours!
EDIBLE SQUASH & DECORATIVE GOURDS – From Mr. Anthony Cole’s farms, we have some long-lasting festive gourds to decoarate for the season, and a broad variety of edible squashes and pumpkins perfect for pies, soups and pasta.
Availability: Coming Mid-September.
“Shine and Dine” on the railway! We cordially invite you to hop on board The Carolina Shine, GSMR’s All-Adult First Class Moonshine Car! We will be proudly serving hand crafted, triple-distilled, craft moonshine. Some of the smoothest tasting moonshine in the Carolinas! Offered on the Nantahala Gorge excursion, this shine and dine experience begins in a renovated First Class train fleet car, The Carolina Shine. The interior features copper lined walls filled with the history of moonshining in North Carolina. Learn about the proud tradition that the Appalachians established when bootlegging was an acceptable way of life and local home brews were the best in town. Read about Swain County’s very own Major Redmond, the most famous mountain moonshine outlaw of the 19th century. Once your appetite for knowledge is satisfied, enjoy sample tastings of flavors like Apple Pie, Blackberry, Blueberry, Cherry, Peach, and Strawberry moonshine. If the samples are not enough, there will be plenty of Moonshine infused cocktails like Copper Cola or Moonshiner’s Mimosa available for purchase. GSMR is excited to feature multiple craft NC based distilleries to serve our guests only the best! Each jar is handcrafted and authentically infused with real fruit, the way moonshine was meant to be made. Passengers will also enjoy a full service All-Adult First Class ride with an attendant and our popular Cajun seasoned Pulled Pork BBQ with Sweet Baby Ray’s sauce cooked in our special spices and slow roasted to perfection! During the month of October, 9am departures will feature the option of a delicious Cheesy Shrimp & Grits or Cheesy Ham Hash Brown Casserole while 2pm departures will be served the popular BBQ meal.
| Bullington Gardens invites you to experience the epitome of exclusivity with their new and exciting offering – twilight parties in the enchanting gardens. Now accepting reservations, this is your chance to indulge in a truly magical evening with your own private group of eight. From August 15 to October 14, 2023, Tuesday through Saturday, 4:30-6:30p.m., immerse yourself in nature’s wonders while delighting your palate with locally-sourced wines and cider, all in the company of the resplendent Dahlias in full bloom.
Picture this: you and your closest companions, relishing the serenity of the gardens, sipping on delectable beverages, and taking leisurely strolls amidst the breathtaking flora. To ensure an intimate experience, each group of up to eight will have their own private party. Whether you prefer the charming pavilion or the festive tents, the choice is yours. And fear not, for even if the rain tries to dampen the mood, the horticultural therapy greenhouse is ready to shelter you. With only two groups accommodated each evening, you’ll have the pleasure of enjoying your own secluded space. Each group’s table will be beautifully set in separate venues, adorned with fresh floral arrangements that you can take home as a keepsake. As the host, you have the opportunity to curate a culinary masterpiece by bringing your own hors d’oeuvres or even an entire meal. Imagine the delight of savoring delicious food amidst an unparalleled view, creating an unforgettable private party. The cost for a table of eight is $300 per group, ensuring an intimate and personalized experience. If you’re interested in elevating your involvement, consider a sponsorship level of $500. By participating in this extraordinary event, you will not only create cherished memories but also support the Educational and Horticultural Therapy programs dedicated to children and adults with special needs. To secure your spot for the Wee Wine & Dahlias evening of your dreams, reserve below or give us a call at 828-698-6104. Remember, availability is limited, so make sure to secure your reservation early. Get ready to immerse yourself in an evening of enchantment at Bullington Gardens! August 15th through October 14th, 2023. Tuesday-Saturday, 4:30pm-6:30pm. |
Sip and stroll through the Arboretum’s gardens in the glow of the golden hour, all while listening to live music from a variety of local and regional artists! ArborEvenings runs Thursdays and most Fridays through September 30, 2022 from 5:30 to 8:00 p.m.
There is no additional cost to attend ArborEvenings beyond our standard parking fee. As always, Arboretum Society members and their accompanying guests can enter for FREE (guests must be in member vehicles to receive free entry). Proceeds from ArborEvenings help support the The North Carolina Arboretum Society and further advance the Arboretum’s mission.
Beverage Service
Beer, Wine, and soft drinks will be for sale onsite at the Green Gardener’s Shed from 5:30 to 8:15 p.m. each night of the event. Outside alcohol is strictly prohibited, but guests are welcome to bring in water or a favorite non-alcoholic beverage.
Food Available for Pre-Order, Picnics Welcome
Although the Bent Creek Bistro will not be open during the event, they will be offering their delicious dining options at ArborEvenings via pre-order! Simply place your online order — including alcoholic beverages — up until 11 a.m. on the date you plan to attend, then pick up your order at the Baker Information Desk between 5:30 and 6:30 p.m. (In the event of rain cancellation, pre-orders will be fully refunded.)
Guests are welcome to bring in outside food and non-alcoholic beverages. However, outside alcohol is strictly prohibited.
Find more information here.
Join us on select Thursdays from April through September for live Americana music from the Waverly front porch along with great southern fare and cold beverages. Bring a lawn chair and/or blanket from 6-8pm for a great evening in Hendersonville.
May 4: Jess Jocoy, Waverly Front Porch Series
June 1: Letters to Abigail, Waverly Front Porch Series
June 29: The Gathering Dark, Waverly Front Porch Series
July 27: The Last Full Measure, Waverly Front Porch Series
September 7: Angela Easterling, Waverly Front Porch Series
October 5: David Childers, Waverly Front Porch Series
This month, you can make a difference for someone needing food by enjoying a local beer! Our friends at 12 Bones Brewing and Appalachian Mountain Brewing are designating one of their delicious beers as their Pint with Purpose, where every beer sold in September helps provide FOUR MEALS we can get to our neighbors right now!
12 Bones Brewing will be donating $1 of every pint of Coastal Grandmother Kölsch, and Appalachian Mountain Brewery is donating $1 for every pint of their Spoaty Oaty Pale Ale!
Thank you to these Hops for Hunger brewery partners for taking action in September to help feed WNC families!
12 Bones Brewing 5 Foundy St Ste 10, Asheville, NC 28801
Appalachian Mountain Brewing
For 61 years enthusiasts have been gathering at
Roan Mountain during the first weekend after Labor
Day to celebrate the natural world during the Fall
Roan Mountain Naturalists Rally. This event and all
of the Friends of Roan Mountain events would not
be possible without our volunteer field trip leaders,
the support of Roan Mountain State Park and the
Friends of Roan membership.
Consider joining the Friends of Roan Mountain, if
you are not a member. Members get free admission
to all Naturalists Rally events and our newsletter
which is published twice a year.
Evening and lunch programs will take place in Roan
Mountain State Park’s Conference Center. Field
trips will leave from the field on the left beside the
entrance to the park cabins.
Gary Barrigar and Larry McDaniel- Co-Directors
FRIDAY EVENING PROGRAM: “Discovering the Wonders of Parks Through
Interpretation
”
Meg Guy has served Tennessee State Parks first as
Seasonal Interpretive Ranger, then Park Ranger then
Park Manager of Roan Mountain State Park. Now
she supports 19 parks across East Tennessee as the
Regional Interpretive Specialist. She holds a B.S. in
Plant & Soil Sciences from the University of
Tennessee and an M.A. in Appalachian
Studies from East Tennessee State University. Meg
also holds two professional certifications from the
National Association for Interpretation (NAI):
Certified Interpretive Guide and Certified
Interpretive Trainer.
Presentation Description:
The mission statement of Tennessee State Parks
reads:
“To preserve and protect, in perpetuity,
unique examples of natural, cultural, and scenic
areas and to provide a variety of safe, quality
outdoor experiences through a well
-planned and
professionally managed system of state parks.”
Visitors to parks are provided opportunities to
connect intellectually and emotionally with unique
resources through a communication process known
as interpretation. Guided hikes and tours, museum
exhibits, living history demonstrations, and
wayfinding signage are all examples of state park
resource interpretation efforts.
In this presentation, Tennessee State Parks’
Regional Interpretive Specialist Meg Guy will draw
upon her own experience working in parks to consider
the importance of interpretation to the
achievement of the agency mission… specifically, how
interpretation enhances a park visit and inspires park
visitors to become stewards of natural and cultural
resources.
SATURDAY AFTER LUNCH PROGRAM
:
“Insects & Traditional Medicine
”
ETSU undergraduate researcher Cade Campbell will
discuss his studies with the Whitaker Lab. He has been
working to document the interactions of native insects
and Appalachian medicinal plants compared to species
unused in the folk tradition.
SATURDAY EVENING PROGRAM
:
“Fall Migration: A Fascinating Annual Display of
Nature
”
Ron Hoff moved to Knoxville in October 1973. He
joined the Knoxville chapter of the Tennessee
Ornithological Society in January, 1978. He has
volunteered over the years in many positions for both
the local and state TOS organization, culminating as
TOS president in 2013
-2015. He continues as state TOS
bird count compiler, a position he has held for over 20
years.
Ron met his wife, Dollyann Myers, through the TOS
state bird meetings and eventually got married in 1995.
Ron’s first birding trip was to the Big Bend National
Park in Texas in June 1983. He and Dollyann found that
they shared a huge passion for international birding and
they both have now birded in just over 100 countries.
His life list now stands at 8698 species seen.
Ron has also been interested in photography for many
years and this carried over to birding. He has always
wanted to give programs about birds to audiences to
share the beauty and wonderment of birds, in the hopes
that it may, in some small way, help with bird
conservation. Preferring to use his own slides for his
presentations, he has slowly built up his library of bird
photos and has now photographed 5362 species of birds,
nearly half of all the birds in the world.
Presentation Description:
Fall migration is a vast and complicated annual event.
This program will present some grand statistics, minute
details, and current research that will help make sense of
this movement.
Our mission is to bring together, in small, intimate settings, authors, readers of all ages, novice writers, listeners, and learners. We are a festival of readers who appreciate discussing the ideas in literature.
We do not see ourselves as an academic festival, thou
Telling Our Own Story: Cherokee Self-Representation in Contemporary Media
Historically in film, literature, galleries, and textbooks, Native stories have been told by non-Native voices. In this panel, we’ll hear from citizens of the Eastern Band of Cherokee Indians (EBCI), North Carolina’s only federally recognized tribe, who are contributing to the international movement for Indigenous self-representation in media through writing, podcasting, visual art, and cultural perpetuation.
Annette Saunooke Clapsaddle (Eastern Band Cherokee)
Award-winning Author of Even as We Breathe
Annette Saunooke Clapsaddle (Eastern Band Cherokee) lives in Qualla, NC and is the author of Even As We Breathe. She sits on the Board of Directors for the Museum of the Cherokee Indian and is President of the North Carolina Writers Network. She is also an Appalachian Futures Series editor for the University Press of Kentucky.
Shana Bushyhead Condill (Eastern Band of Cherokee Indians)
Museum of the Cherokee Indian Executive Director
Shana Bushyhead Condill (Eastern Band of Cherokee) has worked in the museum and cultural field for over twenty years. As Executive Director of the Museum of the Cherokee Indian, Condill furthers a career-spanning commitment to cultivating Native representation and self-representation in public spaces, advocating for the intentional combining of mainstream best practices with Native best practices in cultural preservation.
Nola Pina (Eastern Band of Cherokee Indians)
Museum of the Cherokee Indian Lead Cultural Specialist
Nola Pina (Eastern Band Cherokee) grew up and still currently resides in the on the Qualla Boundary. As a Lead Cultural Specialist at the Museum of the Cherokee Indian, Nola enjoys demonstrating and teaching finger-weaving (she is a first-generation finger weaver herself), as well as storytelling and leading tours through the permanent exhibit.
Rhiannon ‘Skye’ Tafoya (Eastern Band Cherokee and Santa Clara Pueblo)
Visual artist
Rhiannon ‘Skye’ Tafoya (Eastern Band Cherokee and Santa Clara Pueblo) employs printmaking, digital design, and basketry techniques in creating her artist’s books, prints, and paper weavings. Both of her Tribal heritages, cultures, and lineages are manifested in her two- and three-dimensional artworks that range in size from a few inches to a few feet.
Sheyahshe Littledave (Eastern Band Cherokee)
Writer/podcaster
Sheyahshe Littledave (Eastern Band Cherokee) is passionate about storytelling and writing to highlight the Indigenous experience. Her work includes publication in National Geographic, NPR, and writing children’s books. In 2021, she became the co-host of “We are Resilient: An MMIW True Crime Podcast,” dedicated to telling the untold stories of Missing & Murdered Indigenous Women.gh we seek to advance authors of literary quality. Nor are we a book fair in which the primary objective is to sell books.
One of our goals is to raise awareness of works of literary significance from smaller presses. We do focus on regional writers, though not exclusively. But overall, our aspiration is to create a little literary community which is in dialog with readers, aspiring writers, and established authors about craft and ideas of sustaining merit.
Another goal is to make sure our authors are having good time. In the best scenario, authors leave the festival feeling renewed and rededicated to their work. So frequently when an author writes in isolation, it is hard to believe that his/her work is making an impact on people and society. But situating authors and readers together in close quarters, as our festival does, it is possible for authors to hear stories of how their work has influenced people. It’s not just signing a book, it’s making a human connection.
We hope the Carolina Mountains Literary Festival inspires people to read more, write more, and contribute positively to society through the literary arts.
Our Pecularities
No outside vendors have booths at our festival. In fact, we don’t even sell any litfest paraphernalia. In an attempt to support our quaint downtown, attendees are encouraged to buy souvenirs at the many local shops that host readings. Authors are not tied down to a table all day, but are free to roam the town, attend other sessions, or gab with other authors in more sequestered areas. Some authors spend a full two days attending others’ readings. As festival planners, we thoroughly enjoy this contribution. However, some chose to leave after their sessions, which is equally acceptable.
Our events are spread all over our small town— in galleries, small stores, the Town Center, library, nearby churches, and other various venues. Only a few used primarily for workshops are not within walking distance.
Events are scheduled simultaneously. As many as five different events may be occurring at any one time. (We know that it can be difficult to choose, but we make every attempt to have each author present at least twice during the weekend.) We have a festival bookseller (Malaprop’s) who sells all festival author books – authors do not sell their books on their own. (Therefore, if book sales are high on your list of priorities or you enjoy pitching your books, you may not find this event to your liking—and vice versa.)
Authors gather for morning and afternoon-session book-signings as a group. No individual authors will have their own signings. Author presentations are limited to two consecutive years. Exceptions may be made if an author has a new, significant work. At the same time, we welcome past participants as attendees, or to assist us as session moderators or introducers if they wish.
FOR WORKSHOPS: 2023 Schedule – cmlitfest.org
STATIONARY FUN – Creekside play area has a treehouse and wee slide ➤ The Big Barn has our Sound Silo full of instruments to play on and make noise, trikes on the trike track around a REAL tractor and cornhole boards(ask the staff for bags) ➤ On the grassy slope behind the Big Barn we’ve got our famous and fast culvert tunnel slides for all ages, hammocks on the hill and tetherball!
Availability: All stationary fun is available every day during business hours of 10-5, starting September 2nd, through the rest of the season- tetherball will be back in action starting September 6th!
ANIMALS TO SEE – We will have a brooder house full of chicks in various ages and stages all season, there will typically be mama pigs and piglets in agritourism pens on the hill, more rarely there will be grazing cattle in a nearby field.
FOOD TRUCK SCHEDULE
9/2 Sat 11-4 Fern Leaf CCS Food Truck
9/16 Sat 11-4 Milk & Honey Food Truck – they will be serving HNG beef for their all-American burger!
9/24 Sun 11-4 *Big Barn Market* Root Down Farm Food Truck
9/30 Sat 11-4 Milk & Honey Food Truck
10/7 Sat 11-4 Fern Leaf CCS Food Truck
10/14 Sat 11-4 Milk & Honey Food Truck
10/15 Sun 11-4 El Bodegon Food Truck
10/22 Sun 11-4 El Bodegon Food Truck
10/29 Sun 11-4 *Big Barn Market* Grush’s Cajun Dino Grill Food Truck
11/4 Sat 11-4 Fern Leaf CCS Food Truck
FALL SEASONAL OFFERINGS
APPLES – Our partners in Edneyville, NC, Lyda Farms, bring some of the best in the region. Local and low spray, folks come every year to get the best of fall in NC by the bag to bake, stew, butter, sauce and of course, crunch into while sitting on the farm.
Availability: Apples will be available to buy starting September 9th, they will typically run out Mid to late October.
FRESH PRESSED CIDER – We press fresh apple cider every year, comprised of our historical orchard apples on the Old Sherrill’s Inn property and apples from our partner Lyda Farms. This is a raw, unpasteurized product – delicious and changeable as the season, no added sugar or seasonings.
Availability: 1st pressing September 13th, bottled cider will be in the store for purchase September 14th!
JACKOLANTERN PUMPKINS – We work with several WNC veggie farmers in the area, including Hawkins Farms. We’ll have pumpkins arranged all around the Farm Store to display their beauty AND make sure you get *just the right one*. The seeds are dynamite when roasted, too…
Availability: Coming Mid-September, they will typically run out by end of October so make sure you get yours!
EDIBLE SQUASH & DECORATIVE GOURDS – From Mr. Anthony Cole’s farms, we have some long-lasting festive gourds to decoarate for the season, and a broad variety of edible squashes and pumpkins perfect for pies, soups and pasta.
Availability: Coming Mid-September.
“Shine and Dine” on the railway! We cordially invite you to hop on board The Carolina Shine, GSMR’s All-Adult First Class Moonshine Car! We will be proudly serving hand crafted, triple-distilled, craft moonshine. Some of the smoothest tasting moonshine in the Carolinas! Offered on the Nantahala Gorge excursion, this shine and dine experience begins in a renovated First Class train fleet car, The Carolina Shine. The interior features copper lined walls filled with the history of moonshining in North Carolina. Learn about the proud tradition that the Appalachians established when bootlegging was an acceptable way of life and local home brews were the best in town. Read about Swain County’s very own Major Redmond, the most famous mountain moonshine outlaw of the 19th century. Once your appetite for knowledge is satisfied, enjoy sample tastings of flavors like Apple Pie, Blackberry, Blueberry, Cherry, Peach, and Strawberry moonshine. If the samples are not enough, there will be plenty of Moonshine infused cocktails like Copper Cola or Moonshiner’s Mimosa available for purchase. GSMR is excited to feature multiple craft NC based distilleries to serve our guests only the best! Each jar is handcrafted and authentically infused with real fruit, the way moonshine was meant to be made. Passengers will also enjoy a full service All-Adult First Class ride with an attendant and our popular Cajun seasoned Pulled Pork BBQ with Sweet Baby Ray’s sauce cooked in our special spices and slow roasted to perfection! During the month of October, 9am departures will feature the option of a delicious Cheesy Shrimp & Grits or Cheesy Ham Hash Brown Casserole while 2pm departures will be served the popular BBQ meal.