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Upcoming events and things to do in Asheville, NC. Below is a list of events for festivals, concerts, art exhibitions, group meetups and more.
Interested in adding an event to our calendar? Please click the green “Post Your Event” button below.
Enjoy the tastiest cuisine of the city during Asheville Restaurant Week, presented by the Asheville Chamber of Commerce, January 21-26, 2020! Participating restaurants will provide special menus or pricing. Click here for a full list of special pricing and participating restaurant menus. During Asheville Restaurant Week, you would be hard pressed to find a restaurant that doesn’t embrace the key tenets of farm-to-table dining. Asheville is home to more than 250 independent restaurants, 20 regional tailgate markets and a growing number of craft breweries. Their commitment to using fresh, locally-sourced ingredients, has earned Asheville the designation as one of the top ten food and wine destinations in the United States. This is one week not to miss!
During Asheville Restaurant Week, you would be hard pressed to find a restaurant that doesn’t embrace the key tenets of farm-to-table dining. Asheville is home to nearly 250 independent restaurants, 20 regional tailgate markets and a growing number of craft breweries. Our commitment to using fresh, locally-sourced ingredients, has earned Asheville the designation as one of the top ten food and wine destinations in the United States.
Enjoy the tastiest cuisine of the city during Asheville Restaurant Week, presented by the Asheville Chamber of Commerce, January 21-26, 2020! Participating restaurants will provide special menus or pricing. Click here for a full list of special pricing and participating restaurant menus. During Asheville Restaurant Week, you would be hard pressed to find a restaurant that doesn’t embrace the key tenets of farm-to-table dining. Asheville is home to more than 250 independent restaurants, 20 regional tailgate markets and a growing number of craft breweries. Their commitment to using fresh, locally-sourced ingredients, has earned Asheville the designation as one of the top ten food and wine destinations in the United States. This is one week not to miss!
During Asheville Restaurant Week, you would be hard pressed to find a restaurant that doesn’t embrace the key tenets of farm-to-table dining. Asheville is home to nearly 250 independent restaurants, 20 regional tailgate markets and a growing number of craft breweries. Our commitment to using fresh, locally-sourced ingredients, has earned Asheville the designation as one of the top ten food and wine destinations in the United States.
Every Thursday through March, enjoy a 5oz glass of wine for half-price.
A great way to discover a new wine for the new year.
Cheers and hope to see you soon!
WHAT IT IS… An experience unlike anything you have ever dreamed imaginable. Your host will engage your mind with charm and wit, and immerse your heightened senses of taste, smell, hearing and touch, while you sip five types of wine in complete darkness. Wine pours are paired with tasteful snacks, one liners, and hilarious hijinks. OR our beer tasting experience will take you on a journey of humor, tasting of five local beers, fun beer-friendly pairing, sight deprivation and enhancement of all remaining senses. The lights will be off, and this is not considered a meal. Designed for adults only, 21 and up. 50-60 minutes.
“The guitar is not just an instrument in the hands of Jacob Johnson – it’s his soul-mate.” – No Depression
Seated Lounge Show:: Limited Tables Available with a Dinner Reservation :: All Other Seating is First Come First Serve General Admission :: Please Call Venue for Dinner Reservations
WHAT IT IS… An experience unlike anything you have ever dreamed imaginable. Your host will engage your mind with charm and wit, and immerse your heightened senses of taste, smell, hearing and touch, while you sip five types of wine in complete darkness. Wine pours are paired with tasteful snacks, one liners, and hilarious hijinks. OR our beer tasting experience will take you on a journey of humor, tasting of five local beers, fun beer-friendly pairing, sight deprivation and enhancement of all remaining senses. The lights will be off, and this is not considered a meal. Designed for adults only, 21 and up. 50-60 minutes.
Live Music – never a cover charge!
“With his dreamy acoustic picking and a voice that runs molasses-thick, old-soul Nicholas Jamerson writes earnest songs that are filled with heart. His songs spin tales of southern gothic drama woven with an intricate emotional framework, underscored with delicate Americana instrumentation and country-folk melodies.
Fresh off of features in ROLLING STONE, BILLBOARD, PARADE, JAZZ GUITAR TODAY, Lady Antebellum guitarist Slim Gambill is making his Asheville debut with his instrumental jazz/rock/jam band project!
Main Stage Seated :: Limited Tables Available with a Dinner Reservation :: All Other Seating is First Come First Serve General Admission :: Please Call Venue for Dinner Reservations
Like its name implies, “The Evolution of Pop” is a visionary musical continuum saluting the icons of the past who paved the way for the Jumbotron-sized pop stars of today. As the musical landscape constantly shifts, “The Evolution of Pop” boasts years of performance experience at the world’s most renowned stadiums and pavillions, leaving international audiences awed and yearning for more. This assembly of superior performers provides hardcore fans a seamless bridge between James Brown’s signature funk; Earth, Wind, and Fire’s energetic soul, the sick choreography of the Black-Eyed Peas, and the “24 karate magic” of Bruno Mars. With a single cue, “The Evolution of Pop” brings together some of America’s most outstanding musicians to offer epic renditions of the most timeless and recognizable pop favorites. “Who’s Bad 20/20” binds music’s past, present, and future to deliver the most mind-blowing tribute to pop music’s infinite canon.
Enjoy the tastiest cuisine of the city during Asheville Restaurant Week, presented by the Asheville Chamber of Commerce, January 21-26, 2020! Participating restaurants will provide special menus or pricing. Click here for a full list of special pricing and participating restaurant menus. During Asheville Restaurant Week, you would be hard pressed to find a restaurant that doesn’t embrace the key tenets of farm-to-table dining. Asheville is home to more than 250 independent restaurants, 20 regional tailgate markets and a growing number of craft breweries. Their commitment to using fresh, locally-sourced ingredients, has earned Asheville the designation as one of the top ten food and wine destinations in the United States. This is one week not to miss!
During Asheville Restaurant Week, you would be hard pressed to find a restaurant that doesn’t embrace the key tenets of farm-to-table dining. Asheville is home to nearly 250 independent restaurants, 20 regional tailgate markets and a growing number of craft breweries. Our commitment to using fresh, locally-sourced ingredients, has earned Asheville the designation as one of the top ten food and wine destinations in the United States.
Ready to go WILD? Join us for a trip “off the eaten path.” You’ll learn how to safely gather edible wild plants, mushrooms, and other “extreme cuisine.” Stay for a stunning view of the sunset and enjoy dinner at Vue 1913 featuring a free appetizer with the edibles you met on your tour. Suitable for all ages and abilities. To register or for more info, see here. Three-hour foraging tours also available, year-round, by arrangement.
Wild food is the ultimate natural food: ultra-local, fresher, more flavorful, 10 to 100 times more nutritious than its garden-variety descendants, AND it’s free! With over 300 wild edibles, Western North Carolina is the richest temperate ecosystem on Earth. For a taste of the wild life, forage ahead and experience the life of a modern hunter-gather firsthand. It’s a unique experience in self-catering, a memorable lesson in high-class survival.
WHAT IT IS… An experience unlike anything you have ever dreamed imaginable. Your host will engage your mind with charm and wit, and immerse your heightened senses of taste, smell, hearing and touch, while you sip five types of wine in complete darkness. Wine pours are paired with tasteful snacks, one liners, and hilarious hijinks. OR our beer tasting experience will take you on a journey of humor, tasting of five local beers, fun beer-friendly pairing, sight deprivation and enhancement of all remaining senses. The lights will be off, and this is not considered a meal. Designed for adults only, 21 and up. 50-60 minutes.
WHAT IT IS… An experience unlike anything you have ever dreamed imaginable. Your host will engage your mind with charm and wit, and immerse your heightened senses of taste, smell, hearing and touch, while you sip five types of wine in complete darkness. Wine pours are paired with tasteful snacks, one liners, and hilarious hijinks. OR our beer tasting experience will take you on a journey of humor, tasting of five local beers, fun beer-friendly pairing, sight deprivation and enhancement of all remaining senses. The lights will be off, and this is not considered a meal. Designed for adults only, 21 and up. 50-60 minutes.
The Peace Center’s Songwriters Concert Series returns! Led by Greenville favorite Edwin McCain and accomplished songwriter Maia Sharp, each concert brings a new guest singer-songwriter to the Upstate for a one-of-a-kind listening room experience in Genevieve’s theater lounge.
Deep River, Asheville’s Premier Country Vocal Group, will pay homage to the Southern California band that started the country rock genre, the Eagles, by telling their story in words and songs, album-by-album, from their debut album in 1972 simply called ‘Eagles’ to their ‘Hell Freezes Over’ album of 1994. The three women who front Deep River will provide all the vocals, and the Band will add a keyboardist for a total of seven pieces in order to create that iconic Eagles sound, and take the audience on an unforgettable American musical journey.
Almost everyone in Hawaii has strummed a ukulele at one time or another. But at the age of 14, Jake Shimabukuro realized that he was doing something a little different with the four-stringed instrument – OK, a lot different.
Shimabukuro’s wholly unique approach to the ukulele started early. As a youngster growing up in Honolulu, Hawaii, Shimabukuro started playing the instrument at the age of four, learning the basics from his mother, Carol, and then developing his craft further by studying the likes of musical masters such as Eddie Kamae, Ohta-San and Peter Moon. As he matured, Shimabukuro also found inspiration from guitar players, drummers, pianists, and singers. Even athletes helped fuel the intensity of his artistic fire.
In 2005, Shimabukuro’s touring career really came to life with a video on YouTube. “I didn’t even know what YouTube was at the time, so I was totally surprised when people started telling me they’d seen a video of me playing ‘While My Guitar Gently Weeps,'” he says. “Before I got a chance to check it out myself, the video had gone viral and a lot of music industry folks seemed to know about it. It was crazy!” Shimabukuro’s deeply beautiful and original take on George Harrison’s love ballad, one which captured colors and moods never associated with the ukulele before, opened the floodgates – now legions of new music lovers had to hear this instrumental marvel – and the 2006 release of Gently Weeps (produced by Mac McAnally), which mixed his own originals with equally adventurous versions of “Ave Maria” and “The Star-Spangled Banner” was an unqualified success.
Like an old-time barn dance in downtown New Orleans, the Bumper Jacksons pull together a vast array of early American traditions into a deliciously high-spirit sound.
Main Stage Seated :: Limited Tables Available with a Dinner Reservation :: All Other Seating is First Come First Serve General Admission :: Please Call Venue for Dinner Reservations
Enjoy the tastiest cuisine of the city during Asheville Restaurant Week, presented by the Asheville Chamber of Commerce, January 21-26, 2020! Participating restaurants will provide special menus or pricing. Click here for a full list of special pricing and participating restaurant menus. During Asheville Restaurant Week, you would be hard pressed to find a restaurant that doesn’t embrace the key tenets of farm-to-table dining. Asheville is home to more than 250 independent restaurants, 20 regional tailgate markets and a growing number of craft breweries. Their commitment to using fresh, locally-sourced ingredients, has earned Asheville the designation as one of the top ten food and wine destinations in the United States. This is one week not to miss!
During Asheville Restaurant Week, you would be hard pressed to find a restaurant that doesn’t embrace the key tenets of farm-to-table dining. Asheville is home to nearly 250 independent restaurants, 20 regional tailgate markets and a growing number of craft breweries. Our commitment to using fresh, locally-sourced ingredients, has earned Asheville the designation as one of the top ten food and wine destinations in the United States.
Dunkin’ is inviting America to its Beyond Bash on Friday, January 24 and Saturday, January 25. Guests at participating Dunkin’ U.S. restaurants can enjoy a free sample of the Beyond Sausage Sandwich, served from 8 a.m. to 10 a.m. each day while supplies last.
Participate in one of the Asheville Hot Chocolate Races and enjoy a steaming cup of cocoa from French Broad Chocolates after completing your race, 5k and 10k are chip timed, 1K Kids Hill Climb and Marshmallow Dash are untimed fun runs for ages 12 and under.
WHAT IT IS… An experience unlike anything you have ever dreamed imaginable. Your host will engage your mind with charm and wit, and immerse your heightened senses of taste, smell, hearing and touch, while you sip five types of wine in complete darkness. Wine pours are paired with tasteful snacks, one liners, and hilarious hijinks. OR our beer tasting experience will take you on a journey of humor, tasting of five local beers, fun beer-friendly pairing, sight deprivation and enhancement of all remaining senses. The lights will be off, and this is not considered a meal. Designed for adults only, 21 and up. 50-60 minutes.
The Perspective Collective presents the world premier of The Pride of Pripyat: tales from the Chernobyl disaster, an opera exploring the lives of everyday people living in the shadow of the Chernobyl nuclear disaster. With a score by Sunny Knable and libretto by Jim Knable, singers Erin Brittain, Rachael Basescu, and Grant Mech bring multiple characters to life in a series of scenes accompanied by pianist Patrick Fink. Presented as part of the Asheville Fringe Arts Festival as a double feature with Biophilia Asheville
A Robert Burns 261st Birthday Celebration Dinner will be held on Saturday, January 25, 2020, at the Country Club of Asheville. The event is sponsored by the Dunkeld and Birnam Committee of Asheville Sister Cities, Inc. (a 501c3 non-profit) which will benefit from the net proceeds of the dinner, optional whisky tasting, and charity raffle & auction.
A formal Robert Burns Dinner Ceremony beginning at 5:30 pm will include a three course meal with Haggis, a piper, poets, dancers and other entertainment. Scottish attire is recommended. Cocktails and other refreshments will be available from a credit card bar. An optional Scotch Whisky Blind Tasting of five single malts will be conducted with a $50 entry fee. Guests may also buy raffle tickets for an assortment of Scottish themed gifts and bid on auction items.
Tickets for the dinner ($100 per person) may be purchased on Eventbrite.com, downloading a registration form from ashevillesistercities.org/burns/, or by sending a check payable to the Asheville Sister Cities, Inc. to 994 Clovertop Lane, Arden, NC 28704. You will receive a follow up letter with additional information.
Enjoy Your Life GAME NIGHT at the ARCHETYPE
Come join us for a Game Night! Bring your favorite game (board game, cards, dominoes, etc.) and your favorite snack. There are also restaurants nearby where you can purchase food and bring it over.
WHAT IT IS… An experience unlike anything you have ever dreamed imaginable. Your host will engage your mind with charm and wit, and immerse your heightened senses of taste, smell, hearing and touch, while you sip five types of wine in complete darkness. Wine pours are paired with tasteful snacks, one liners, and hilarious hijinks. OR our beer tasting experience will take you on a journey of humor, tasting of five local beers, fun beer-friendly pairing, sight deprivation and enhancement of all remaining senses. The lights will be off, and this is not considered a meal. Designed for adults only, 21 and up. 50-60 minutes.
