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Virtual Broadway Hip Hop Workshop with Pytron Parker
Jan 16 @ 11:00 am – 12:15 pm
Online w/ Flat Rock Playhouse/Studio 52
Get moving this new year in a donate-what-you-can Virtual Broadway Hip Hop Workshop with Pytron Parker! Dance with performer, educator, choreographer, and Flat Rock Playhouse alum, Pytron Parker and learn choreography inspired by hit musicals such as Hamilton, In the Heights, The Prom and more.
Virtual Broadway Hip Hop Workshop
Recommended for ages 12+
Suggested donation of $10
(Minimum donation of $5)
Foraging Food Tour
Jan 16 @ 1:30 pm – 4:30 pm
No Taste Like Home
Join us for three hours “off the eaten path” as we find and gather over a dozen wild edibles. We’ll whip up a little tasting right on the trail. Take home the rest of your finds and/or get ready for some find dining when one of our award-winning restaurant partners prepares your “catch of the day,” with lunch, brunch or dinner, for free. Wild mushroom pizza, daylily tamales, sassafras root beer, wisteria ice cream… it all depends on what we find!
Join us for the second 4-week VIRTUAL Dance class offered by the JCC. In this class, students will review and build on what was learned in the summer dance class with instruction for new steps in East Coast Swing, Cha-Cha, Salsa, and Rumba. January 5, 12, 19, 26, 2021 7 – 8 pm $40 per screen email [email protected] to register
Join us for 7 weeks on Zoom for a fun and interactive Dance class covering the fundamentals of dance for the theater! Each week, we will warm up our bodies, learn new basic jazz, ballet, and musical theatre steps, and work on a fun new dance combination to some of our favorite songs. Some past combinations featured songs from Hamilton, Wicked, The Greatest Showman, Lady GaGa, Trolls and more! Students will learn a recorded dance combination performance which will be shared with families after the final class.
7 Week Session: January 13-February 24, 2021
Wednesdays at 4:00-5:00 PM Eastern
Student Ages: 8-12 (or with prior approval from Amanda Klinikowski)
A limited number of scholarships are available for this class. CLICK HERE TO APPLY. Please do not purchase registration prior to applying. Applications must be received by 2:00pm on Monday, January 4, 2021 for consideration. Please contact Amanda at [email protected] with questions.
FREE FRINGE: Years of Lead by Pipsissewa Movement Project
Jan 21 @ 12:00 pm – 12:15 pm
Online w/ Asheville Fringe Arts Festival
We are pleased to welcome back Fringe veteran, A. Eithne Hamilton, to this year’s Fringe with ‘Years of Lead.’ This dance film piece will premiere as a Random Act of Fringe.
Free Fringe: Chakra Ceremony Chakra Ceremony by The SHIVA Project
Jan 22 @ 12:00 pm – 12:15 pm
Online w/ Spartanburg County Public Libraries
Behold and bare witness as Pan and the Woodland Nymph awake into their own dreaming of a Chakra Ceremony. A hypnotic visual art form of flowing dance and music.
Behold and bare witness as Pan and the Woodland Nymph awake into their own dreaming of a Chakra Ceremony, by invocation of the sacred, invitation of a state of flow through their movements in harmony with resonate musical tones and the serenades of Pan’s flute, and reflection in the lens of a hypnotic visual art form
Tuckasegee River Excursion with the Great Smoky Mountains Railroad
Jan 23 @ 11:00 am – 3:00 pm
Great Smoky Mountains Railroad
Join us for a relaxing ride through quiet countryside on your way to small town life in western North Carolina on the Tuckasegee River Excursion. Departing from Bryson City, this 4 hour excursion travels 32 miles round-trip to Dillsboro and back to the Bryson City Depot. Pass by the famous movie set of The Fugitive starring Harrison Ford!
The Tuckasegee (tuck-uh-SEE-jee) River Excursion includes an 1½ hour layover in the historic town of Dillsboro, where you’ll find more than 50 shops, restaurants, bed and breakfasts and country inns. There is time to shop, snack, and visit the many unique shops before returning to Bryson City.
Free Fringe: residuum by Strange Daughters Butoh
Jan 23 @ 12:00 pm – 3:00 pm
TBA w/ Asheville Fringe Arts Festival
What matter remains after we…evaporate? distill? combust? Jenni Cockrell/strange daughters butoh presents a durational dance performance. Residuum is a 3-hour improvised butoh exploration. Plus donuts. The audience may come and go as they wish during the performance.
FREE FRINGE: Years of Lead by Pipsissewa Movement Project
Jan 23 @ 12:00 pm – 12:15 pm
Online w/ Asheville Fringe Arts Festival
We are pleased to welcome back Fringe veteran, A. Eithne Hamilton, to this year’s Fringe with ‘Years of Lead.’ This dance film piece will premiere as a Random Act of Fringe.
Foraging Food Tour
Jan 23 @ 1:30 pm – 4:30 pm
No Taste Like Home
Join us for three hours “off the eaten path” as we find and gather over a dozen wild edibles. We’ll whip up a little tasting right on the trail. Take home the rest of your finds and/or get ready for some find dining when one of our award-winning restaurant partners prepares your “catch of the day,” with lunch, brunch or dinner, for free. Wild mushroom pizza, daylily tamales, sassafras root beer, wisteria ice cream… it all depends on what we find!
Join us for the second 4-week VIRTUAL Dance class offered by the JCC. In this class, students will review and build on what was learned in the summer dance class with instruction for new steps in East Coast Swing, Cha-Cha, Salsa, and Rumba. January 5, 12, 19, 26, 2021 7 – 8 pm $40 per screen email [email protected] to register
Join us for 7 weeks on Zoom for a fun and interactive Dance class covering the fundamentals of dance for the theater! Each week, we will warm up our bodies, learn new basic jazz, ballet, and musical theatre steps, and work on a fun new dance combination to some of our favorite songs. Some past combinations featured songs from Hamilton, Wicked, The Greatest Showman, Lady GaGa, Trolls and more! Students will learn a recorded dance combination performance which will be shared with families after the final class.
7 Week Session: January 13-February 24, 2021
Wednesdays at 4:00-5:00 PM Eastern
Student Ages: 8-12 (or with prior approval from Amanda Klinikowski)
A limited number of scholarships are available for this class. CLICK HERE TO APPLY. Please do not purchase registration prior to applying. Applications must be received by 2:00pm on Monday, January 4, 2021 for consideration. Please contact Amanda at [email protected] with questions.
Virtual Broadway Dance 6th – 12th Grades w/ Studio 52
Jan 27 @ 7:30 pm – 8:30 pm
Online
Get moving in this fun, high-energy dance class focusing on Broadway-style choreography through the decades. Each live zoom class features a full-body warm up, a step-by-step breakdown of theatre dance vocabulary, and Broadway-style choreography to learn and perfect throughout the semester. Join Studio 52 to get a weekly workout, learn how to fill your movement with character, and step into your next dance audition or production feeling confident!
January 27 – March 24
Instructor: Lauren Hopkins Supplies Needed: Internet connection, enough space to move around safely, comfortable clothes, light sneakers, jazz, or ballet shoes.
Beginner’s workshop lesson at 7:30 P.M., then 8-11 P.M. Contra Dance with Country Waltzing at the break and the final dance. This is a partner dance but it’s not necessary to come with a partner. We have different live bands and callers.
Tuckasegee River Excursion with the Great Smoky Mountains Railroad
Jan 30 @ 11:00 am – 3:00 pm
Great Smoky Mountains Railroad
Join us for a relaxing ride through quiet countryside on your way to small town life in western North Carolina on the Tuckasegee River Excursion. Departing from Bryson City, this 4 hour excursion travels 32 miles round-trip to Dillsboro and back to the Bryson City Depot. Pass by the famous movie set of The Fugitive starring Harrison Ford!
The Tuckasegee (tuck-uh-SEE-jee) River Excursion includes an 1½ hour layover in the historic town of Dillsboro, where you’ll find more than 50 shops, restaurants, bed and breakfasts and country inns. There is time to shop, snack, and visit the many unique shops before returning to Bryson City.
Foraging Food Tour
Jan 30 @ 1:30 pm – 4:30 pm
No Taste Like Home
Join us for three hours “off the eaten path” as we find and gather over a dozen wild edibles. We’ll whip up a little tasting right on the trail. Take home the rest of your finds and/or get ready for some find dining when one of our award-winning restaurant partners prepares your “catch of the day,” with lunch, brunch or dinner, for free. Wild mushroom pizza, daylily tamales, sassafras root beer, wisteria ice cream… it all depends on what we find!
Join us for the second 4-week VIRTUAL Dance class offered by the JCC. In this class, students will review and build on what was learned in the summer dance class with instruction for new steps in East Coast Swing, Cha-Cha, Salsa, and Rumba. January 5, 12, 19, 26, 2021 7 – 8 pm $40 per screen email [email protected] to register
Join us for 7 weeks on Zoom for a fun and interactive Dance class covering the fundamentals of dance for the theater! Each week, we will warm up our bodies, learn new basic jazz, ballet, and musical theatre steps, and work on a fun new dance combination to some of our favorite songs. Some past combinations featured songs from Hamilton, Wicked, The Greatest Showman, Lady GaGa, Trolls and more! Students will learn a recorded dance combination performance which will be shared with families after the final class.
7 Week Session: January 13-February 24, 2021
Wednesdays at 4:00-5:00 PM Eastern
Student Ages: 8-12 (or with prior approval from Amanda Klinikowski)
A limited number of scholarships are available for this class. CLICK HERE TO APPLY. Please do not purchase registration prior to applying. Applications must be received by 2:00pm on Monday, January 4, 2021 for consideration. Please contact Amanda at [email protected] with questions.
Virtual Broadway Dance 6th – 12th Grades w/ Studio 52
Feb 3 @ 7:30 pm – 8:30 pm
Online
Get moving in this fun, high-energy dance class focusing on Broadway-style choreography through the decades. Each live zoom class features a full-body warm up, a step-by-step breakdown of theatre dance vocabulary, and Broadway-style choreography to learn and perfect throughout the semester. Join Studio 52 to get a weekly workout, learn how to fill your movement with character, and step into your next dance audition or production feeling confident!
January 27 – March 24
Instructor: Lauren Hopkins Supplies Needed: Internet connection, enough space to move around safely, comfortable clothes, light sneakers, jazz, or ballet shoes.
Tuckasegee River Excursion with the Great Smoky Mountains Railroad
Feb 6 @ 11:00 am – 3:00 pm
Great Smoky Mountains Railroad
Join us for a relaxing ride through quiet countryside on your way to small town life in western North Carolina on the Tuckasegee River Excursion. Departing from Bryson City, this 4 hour excursion travels 32 miles round-trip to Dillsboro and back to the Bryson City Depot. Pass by the famous movie set of The Fugitive starring Harrison Ford!
The Tuckasegee (tuck-uh-SEE-jee) River Excursion includes an 1½ hour layover in the historic town of Dillsboro, where you’ll find more than 50 shops, restaurants, bed and breakfasts and country inns. There is time to shop, snack, and visit the many unique shops before returning to Bryson City.
Foraging Food Tour
Feb 6 @ 1:30 pm – 4:30 pm
No Taste Like Home
Join us for three hours “off the eaten path” as we find and gather over a dozen wild edibles. We’ll whip up a little tasting right on the trail. Take home the rest of your finds and/or get ready for some find dining when one of our award-winning restaurant partners prepares your “catch of the day,” with lunch, brunch or dinner, for free. Wild mushroom pizza, daylily tamales, sassafras root beer, wisteria ice cream… it all depends on what we find!
Join us for the second 4-week VIRTUAL Dance class offered by the JCC. In this class, students will review and build on what was learned in the summer dance class with instruction for new steps in East Coast Swing, Cha-Cha, Salsa, and Rumba. January 5, 12, 19, 26, 2021 7 – 8 pm $40 per screen email [email protected] to register
Join us for 7 weeks on Zoom for a fun and interactive Dance class covering the fundamentals of dance for the theater! Each week, we will warm up our bodies, learn new basic jazz, ballet, and musical theatre steps, and work on a fun new dance combination to some of our favorite songs. Some past combinations featured songs from Hamilton, Wicked, The Greatest Showman, Lady GaGa, Trolls and more! Students will learn a recorded dance combination performance which will be shared with families after the final class.
7 Week Session: January 13-February 24, 2021
Wednesdays at 4:00-5:00 PM Eastern
Student Ages: 8-12 (or with prior approval from Amanda Klinikowski)
A limited number of scholarships are available for this class. CLICK HERE TO APPLY. Please do not purchase registration prior to applying. Applications must be received by 2:00pm on Monday, January 4, 2021 for consideration. Please contact Amanda at [email protected] with questions.
Virtual Broadway Dance 6th – 12th Grades w/ Studio 52
Feb 10 @ 7:30 pm – 8:30 pm
Online
Get moving in this fun, high-energy dance class focusing on Broadway-style choreography through the decades. Each live zoom class features a full-body warm up, a step-by-step breakdown of theatre dance vocabulary, and Broadway-style choreography to learn and perfect throughout the semester. Join Studio 52 to get a weekly workout, learn how to fill your movement with character, and step into your next dance audition or production feeling confident!
January 27 – March 24
Instructor: Lauren Hopkins Supplies Needed: Internet connection, enough space to move around safely, comfortable clothes, light sneakers, jazz, or ballet shoes.
Organic Growers School is partnering with Food First and Altruvistas to offer their fourth Cuba Agroecology Tour and their first such trip in the summer from June 22 through July 1, 2021, with a focus on the country’s intensive sustainable agriculture practices. The tour, to be comprised of growers, community leaders, educators, and activists who are passionate about sustainable agriculture, will begin in Havana and travel to destinations such as Pinar del Rio, Artemisa, and Matanzas. The trip offers participants on-the-ground exposure to Cuban agriculture and the food sovereignty movement and will highlight their engagement with the global food system. The intention is for participants to acquire the knowledge and strategies to create just, sustainable, local, and healthy food systems in their own communities.
Cuba has had a focus on organic agriculture production methods since the 1970s. The collapse of the Soviet Union in 1989 ended Cuba’s access to agricultural inputs overnight, propelling them into what is now known as the “Special Period”—a crisis of reduced resources and increased hunger. The country embarked on a massive and rapid conversion to agroecology in an attempt to boost food production. The tour will focus on small farmers, sustainable food systems, and national security. There are multiple opportunities in Cuba’s diverse agricultural landscape to learn many lessons and insights for the development of a secure and sustainable food system elsewhere.
“The purpose of this tour is not to romanticize or glorify Cuban agriculture,” says Sera Deva, Director of Programs with Organic Growers School and the trip organizer. “It is instead an opportunity to learn about what a country-wide commitment to sustainable, local agriculture can look like. It will broaden and deepen our region’s wisdom regarding alternative food systems. Our goals are to show our participants the importance of cooperative farming models and sustainable farming techniques, as well as encouraging them to think critically about practical and governmental structures that could support a thriving community of organic growers and consumers.”
Local partners will provide an overview of Cuban history, culture, politics, agriculture, and ecology. Additionally, the group will meet with specialists who will provide background on the country’s transition into agroecological farming practices and the national policies that prioritize organic farming and the remediation of hunger. With a firm commitment to sustainability and justice, this tour will connect participants to farmers, consumers, activists, NGOs, policymakers and experts working to transform the global food system.
Tour highlights will include the following:
Discuss agroecology with Fernando Funes, co-author of Food First’s book Sustainable Agriculture & Resistance in Cuba.
Visit community permaculture and agricultural education, and food conservation projects.
Discuss changes in US-Cuba relations and how they might affect the future of tourism and agriculture in Cuba.
Meet with the National Association for Small Farmers (ANAP) and the Ministry of Agriculture.
Meet with a variety of small farmers and farmers’ cooperatives.
For the purposes of this trip, OGS is partnering with Food First, a “people’s think tank” dedicated to ending the injustices that cause hunger and helping communities to take back control of their food systems. Food First has been offering tours to Cuba for more than 20 years with the organizing assistance of Altruvistas, a socially responsible and philanthropic travel company that has facilitated 20,000 travelers to Cuba.
The cost of the trip is $2,950 and will serve, in part, as a fundraiser for Organic Growers School (OGS), a 501c3 non-profit organization. Thanks to a grant from the Christopher Reynolds Foundation, there are a limited number of partial scholarships for farmers and food activists to attend. This tour and all registrants will not be affected by recent political actions to restrict American travel to Cuba. Cuba is considered one of the safest destinations for travel, partially due to their diligent and holistic approaches to healthcare. Due to COVID-19, the traveling climate of the US (as well as tourist restrictions in Cuba) is changing daily. Cuba has implemented many of the same precautionary measures implemented around the world to minimize the spread of COVID-19 including social distancing, limiting travel to the island completely through the summer, and closing schools. In early November 2020, Cuba reopened its borders to travelers.
Potential tour participants can visit the OGS FAQ page which answers questions such as, “Why Cuba?,” “What are the legal considerations when traveling to Cuba?,” “Why ravel with Organic Growers School?,” “What does the tuition cover?,” and “What can I expect to experience?” Traveler testimonials from previous trips, the full itinerary, as well as a photo gallery can also be found on the website.
Smith-McDowell House Museum Open for private, pre-booked tours
Feb 12 @ 10:00 am – 3:00 pm
Smith-McDowell House Museum
We are OPEN Fridays and Saturdays
for private, pre-booked tours at:
10:30 AM
12:00 PM
1:30 PM
3:00 PM
Organic Growers School is partnering with Food First and Altruvistas to offer their fourth Cuba Agroecology Tour and their first such trip in the summer from June 22 through July 1, 2021, with a focus on the country’s intensive sustainable agriculture practices. The tour, to be comprised of growers, community leaders, educators, and activists who are passionate about sustainable agriculture, will begin in Havana and travel to destinations such as Pinar del Rio, Artemisa, and Matanzas. The trip offers participants on-the-ground exposure to Cuban agriculture and the food sovereignty movement and will highlight their engagement with the global food system. The intention is for participants to acquire the knowledge and strategies to create just, sustainable, local, and healthy food systems in their own communities.
Cuba has had a focus on organic agriculture production methods since the 1970s. The collapse of the Soviet Union in 1989 ended Cuba’s access to agricultural inputs overnight, propelling them into what is now known as the “Special Period”—a crisis of reduced resources and increased hunger. The country embarked on a massive and rapid conversion to agroecology in an attempt to boost food production. The tour will focus on small farmers, sustainable food systems, and national security. There are multiple opportunities in Cuba’s diverse agricultural landscape to learn many lessons and insights for the development of a secure and sustainable food system elsewhere.
“The purpose of this tour is not to romanticize or glorify Cuban agriculture,” says Sera Deva, Director of Programs with Organic Growers School and the trip organizer. “It is instead an opportunity to learn about what a country-wide commitment to sustainable, local agriculture can look like. It will broaden and deepen our region’s wisdom regarding alternative food systems. Our goals are to show our participants the importance of cooperative farming models and sustainable farming techniques, as well as encouraging them to think critically about practical and governmental structures that could support a thriving community of organic growers and consumers.”
Local partners will provide an overview of Cuban history, culture, politics, agriculture, and ecology. Additionally, the group will meet with specialists who will provide background on the country’s transition into agroecological farming practices and the national policies that prioritize organic farming and the remediation of hunger. With a firm commitment to sustainability and justice, this tour will connect participants to farmers, consumers, activists, NGOs, policymakers and experts working to transform the global food system.
Tour highlights will include the following:
Discuss agroecology with Fernando Funes, co-author of Food First’s book Sustainable Agriculture & Resistance in Cuba.
Visit community permaculture and agricultural education, and food conservation projects.
Discuss changes in US-Cuba relations and how they might affect the future of tourism and agriculture in Cuba.
Meet with the National Association for Small Farmers (ANAP) and the Ministry of Agriculture.
Meet with a variety of small farmers and farmers’ cooperatives.
For the purposes of this trip, OGS is partnering with Food First, a “people’s think tank” dedicated to ending the injustices that cause hunger and helping communities to take back control of their food systems. Food First has been offering tours to Cuba for more than 20 years with the organizing assistance of Altruvistas, a socially responsible and philanthropic travel company that has facilitated 20,000 travelers to Cuba.
The cost of the trip is $2,950 and will serve, in part, as a fundraiser for Organic Growers School (OGS), a 501c3 non-profit organization. Thanks to a grant from the Christopher Reynolds Foundation, there are a limited number of partial scholarships for farmers and food activists to attend. This tour and all registrants will not be affected by recent political actions to restrict American travel to Cuba. Cuba is considered one of the safest destinations for travel, partially due to their diligent and holistic approaches to healthcare. Due to COVID-19, the traveling climate of the US (as well as tourist restrictions in Cuba) is changing daily. Cuba has implemented many of the same precautionary measures implemented around the world to minimize the spread of COVID-19 including social distancing, limiting travel to the island completely through the summer, and closing schools. In early November 2020, Cuba reopened its borders to travelers.
Potential tour participants can visit the OGS FAQ page which answers questions such as, “Why Cuba?,” “What are the legal considerations when traveling to Cuba?,” “Why ravel with Organic Growers School?,” “What does the tuition cover?,” and “What can I expect to experience?” Traveler testimonials from previous trips, the full itinerary, as well as a photo gallery can also be found on the website.
FREE FRINGE: Years of Lead by Pipsissewa Movement Project
