Get the Early Registration Discount!

The 27th Annual Spring Conference—for farmers, gardeners, homesteaders, and sustainability seekers—is hosted by Organic Growers School (OGS), an Asheville-based non-profit organization. The conference takes place Friday–Sunday, March 6–8, 2020. The weekend event takes place at Mars Hill University in Mars Hill and the pre-conference events are in Buncombe and Henderson Counties.

Cost for  the pre-conference workshops are $60 with conference registration (Saturday, Sunday, or both) and $75 without. Cost for the weekend conference if registered by January 31, 2020 is $65 for Saturday and $80 for Sunday with the full weekend for $110.  For registration  after January 31, the cost of Saturday is $80, Sunday is $70 and the full weekend is $140.

The Spring Conference offers practical, region-specific workshops on farming, gardening, permaculture, urban growing, and rural living and includes a trade show, a seed exchange, special guest speakers, and a Saturday evening social.

More than 150 classes—both 90-minute sessions and half-day workshops—are offered on Saturday and Sunday in 17 learning tracks:

1. Community Food

2. Cooking

3. Earth Skills

4. Farmers: Beginning

5. Farmers: Experienced

6. Gardening: Beginning

7. Gardening: Experienced

8. Herbs

9. Homesteading

10. Livestock

11. Mushrooms

12. Permaculture

13. Poultry

14. Soils

15. Sustainable Forestry

16. Sustainable Living

17. Thinking Big

This one-of-a-kind event brings people of all walks of life together for a weekend of learning, inspiration, and networking and features a host of local and regional experts. The mission of the Spring Conference is to provide down-to-earth advice on growing and sustainable living while remaining affordable and accessible. The Spring Conference is the largest locally run sustainability conference in the Southeast and is proudly focused on regionally appropriate growing methods.

Three full-day, on-farm, pre-conference workshops with special guest instructors are available on Friday, March 6, 2020 from 9:30 a.m. to 4:30 p.m. They are:

1. Mushroom Cultivation at the Farm & Home with William Padilla-Brown & Leif Olson at Creekside Farms Education Center in Arden, NC.

2. Healing Our Soils through Compost, and Compost Tea: Safe & Natural Fertilizers with Troy Hinke at Living Web Farms in Mills River, NC

3. Chickens & You: From Egg to Table with Pat Foreman & Meagan Coneybeer at Franny’s Farm in Leicester, NC.

The conference will also host an evening lecture on Friday, March 6, 2020 from 5:30 p.m. to 8:30 p.m. with Leah Penniman entitled, Farming While Black: African Diasporic Wisdom for Farming & Food Justice. The location for this event is the Dr. Wesley Grant Sr. Southside Center, 285 Livingston St, Asheville, NC 28801.

The Spring Conference features a trade show on Saturday and Sunday that showcases a wide array of exhibitors and products from local farms, gardening suppliers, and cottage industries that specialize in organic products and resources. Also featured on Saturday and Sunday is the annual Seed and Plant Exchange booth which offers the opportunity to preserve genetic diversity and protect regionally adapted varieties. Attendees may bring excess seeds and small plants to share, barter, or trade.

For more information, visit the website at https://organicgrowersschool.org/conferences/spring/ and see the entire weekend schedule at https://organicgrowersschool.org/conferences/spring/schedule/.

The 27th Annual Spring Conference—for farmers, gardeners, homesteaders, and sustainability seekers—is hosted by Organic Growers School (OGS), an Asheville-based non-profit organization. The conference takes place Friday–Sunday, March 6–8, 2020. The weekend event takes place at Mars Hill University in Mars Hill and the pre-conference events are in Buncombe and Henderson Counties.

Cost for  the pre-conference workshops are $60 with conference registration (Saturday, Sunday, or both) and $75 without. Cost for the weekend conference if registered by January 31, 2020 is $65 for Saturday and $80 for Sunday with the full weekend for $110.  For registration  after January 31, the cost of Saturday is $80, Sunday is $70 and the full weekend is $140.

The Spring Conference offers practical, region-specific workshops on farming, gardening, permaculture, urban growing, and rural living and includes a trade show, a seed exchange, special guest speakers, and a Saturday evening social.

More than 150 classes—both 90-minute sessions and half-day workshops—are offered on Saturday and Sunday in 17 learning tracks:

1. Community Food

2. Cooking

3. Earth Skills

4. Farmers: Beginning

5. Farmers: Experienced

6. Gardening: Beginning

7. Gardening: Experienced

8. Herbs

9. Homesteading

10. Livestock

11. Mushrooms

12. Permaculture

13. Poultry

14. Soils

15. Sustainable Forestry

16. Sustainable Living

17. Thinking Big

This one-of-a-kind event brings people of all walks of life together for a weekend of learning, inspiration, and networking and features a host of local and regional experts. The mission of the Spring Conference is to provide down-to-earth advice on growing and sustainable living while remaining affordable and accessible. The Spring Conference is the largest locally run sustainability conference in the Southeast and is proudly focused on regionally appropriate growing methods.

Three full-day, on-farm, pre-conference workshops with special guest instructors are available on Friday, March 6, 2020 from 9:30 a.m. to 4:30 p.m. They are:

1. Mushroom Cultivation at the Farm & Home with William Padilla-Brown & Leif Olson at Creekside Farms Education Center in Arden, NC.

2. Healing Our Soils through Compost, and Compost Tea: Safe & Natural Fertilizers with Troy Hinke at Living Web Farms in Mills River, NC

3. Chickens & You: From Egg to Table with Pat Foreman & Meagan Coneybeer at Franny’s Farm in Leicester, NC.

The conference will also host an evening lecture on Friday, March 6, 2020 from 5:30 p.m. to 8:30 p.m. with Leah Penniman entitled, Farming While Black: African Diasporic Wisdom for Farming & Food Justice. The location for this event is the Dr. Wesley Grant Sr. Southside Center, 285 Livingston St, Asheville, NC 28801.

The Spring Conference features a trade show on Saturday and Sunday that showcases a wide array of exhibitors and products from local farms, gardening suppliers, and cottage industries that specialize in organic products and resources. Also featured on Saturday and Sunday is the annual Seed and Plant Exchange booth which offers the opportunity to preserve genetic diversity and protect regionally adapted varieties. Attendees may bring excess seeds and small plants to share, barter, or trade.

For more information, visit the website at https://organicgrowersschool.org/conferences/spring/ and see the entire weekend schedule at https://organicgrowersschool.org/conferences/spring/schedule/.

Get the Early Registration Discount!

The 27th Annual Spring Conference—for farmers, gardeners, homesteaders, and sustainability seekers—is hosted by Organic Growers School (OGS), an Asheville-based non-profit organization. The conference takes place Friday–Sunday, March 6–8, 2020. The weekend event takes place at Mars Hill University in Mars Hill and the pre-conference events are in Buncombe and Henderson Counties.

Cost for  the pre-conference workshops are $60 with conference registration (Saturday, Sunday, or both) and $75 without. Cost for the weekend conference if registered by January 31, 2020 is $65 for Saturday and $80 for Sunday with the full weekend for $110.  For registration  after January 31, the cost of Saturday is $80, Sunday is $70 and the full weekend is $140.

The Spring Conference offers practical, region-specific workshops on farming, gardening, permaculture, urban growing, and rural living and includes a trade show, a seed exchange, special guest speakers, and a Saturday evening social.

More than 150 classes—both 90-minute sessions and half-day workshops—are offered on Saturday and Sunday in 17 learning tracks:

1. Community Food

2. Cooking

3. Earth Skills

4. Farmers: Beginning

5. Farmers: Experienced

6. Gardening: Beginning

7. Gardening: Experienced

8. Herbs

9. Homesteading

10. Livestock

11. Mushrooms

12. Permaculture

13. Poultry

14. Soils

15. Sustainable Forestry

16. Sustainable Living

17. Thinking Big

This one-of-a-kind event brings people of all walks of life together for a weekend of learning, inspiration, and networking and features a host of local and regional experts. The mission of the Spring Conference is to provide down-to-earth advice on growing and sustainable living while remaining affordable and accessible. The Spring Conference is the largest locally run sustainability conference in the Southeast and is proudly focused on regionally appropriate growing methods.

Three full-day, on-farm, pre-conference workshops with special guest instructors are available on Friday, March 6, 2020 from 9:30 a.m. to 4:30 p.m. They are:

1. Mushroom Cultivation at the Farm & Home with William Padilla-Brown & Leif Olson at Creekside Farms Education Center in Arden, NC.

2. Healing Our Soils through Compost, and Compost Tea: Safe & Natural Fertilizers with Troy Hinke at Living Web Farms in Mills River, NC

3. Chickens & You: From Egg to Table with Pat Foreman & Meagan Coneybeer at Franny’s Farm in Leicester, NC.

The conference will also host an evening lecture on Friday, March 6, 2020 from 5:30 p.m. to 8:30 p.m. with Leah Penniman entitled, Farming While Black: African Diasporic Wisdom for Farming & Food Justice. The location for this event is the Dr. Wesley Grant Sr. Southside Center, 285 Livingston St, Asheville, NC 28801.

The Spring Conference features a trade show on Saturday and Sunday that showcases a wide array of exhibitors and products from local farms, gardening suppliers, and cottage industries that specialize in organic products and resources. Also featured on Saturday and Sunday is the annual Seed and Plant Exchange booth which offers the opportunity to preserve genetic diversity and protect regionally adapted varieties. Attendees may bring excess seeds and small plants to share, barter, or trade.

For more information, visit the website at https://organicgrowersschool.org/conferences/spring/ and see the entire weekend schedule at https://organicgrowersschool.org/conferences/spring/schedule/.

The 27th Annual Spring Conference—for farmers, gardeners, homesteaders, and sustainability seekers—is hosted by Organic Growers School (OGS), an Asheville-based non-profit organization. The conference takes place Friday–Sunday, March 6–8, 2020. The weekend event takes place at Mars Hill University in Mars Hill and the pre-conference events are in Buncombe and Henderson Counties.

Cost for  the pre-conference workshops are $60 with conference registration (Saturday, Sunday, or both) and $75 without. Cost for the weekend conference if registered by January 31, 2020 is $65 for Saturday and $80 for Sunday with the full weekend for $110.  For registration  after January 31, the cost of Saturday is $80, Sunday is $70 and the full weekend is $140.

The Spring Conference offers practical, region-specific workshops on farming, gardening, permaculture, urban growing, and rural living and includes a trade show, a seed exchange, special guest speakers, and a Saturday evening social.

More than 150 classes—both 90-minute sessions and half-day workshops—are offered on Saturday and Sunday in 17 learning tracks:

1. Community Food

2. Cooking

3. Earth Skills

4. Farmers: Beginning

5. Farmers: Experienced

6. Gardening: Beginning

7. Gardening: Experienced

8. Herbs

9. Homesteading

10. Livestock

11. Mushrooms

12. Permaculture

13. Poultry

14. Soils

15. Sustainable Forestry

16. Sustainable Living

17. Thinking Big

This one-of-a-kind event brings people of all walks of life together for a weekend of learning, inspiration, and networking and features a host of local and regional experts. The mission of the Spring Conference is to provide down-to-earth advice on growing and sustainable living while remaining affordable and accessible. The Spring Conference is the largest locally run sustainability conference in the Southeast and is proudly focused on regionally appropriate growing methods.

Three full-day, on-farm, pre-conference workshops with special guest instructors are available on Friday, March 6, 2020 from 9:30 a.m. to 4:30 p.m. They are:

1. Mushroom Cultivation at the Farm & Home with William Padilla-Brown & Leif Olson at Creekside Farms Education Center in Arden, NC.

2. Healing Our Soils through Compost, and Compost Tea: Safe & Natural Fertilizers with Troy Hinke at Living Web Farms in Mills River, NC

3. Chickens & You: From Egg to Table with Pat Foreman & Meagan Coneybeer at Franny’s Farm in Leicester, NC.

The conference will also host an evening lecture on Friday, March 6, 2020 from 5:30 p.m. to 8:30 p.m. with Leah Penniman entitled, Farming While Black: African Diasporic Wisdom for Farming & Food Justice. The location for this event is the Dr. Wesley Grant Sr. Southside Center, 285 Livingston St, Asheville, NC 28801.

The Spring Conference features a trade show on Saturday and Sunday that showcases a wide array of exhibitors and products from local farms, gardening suppliers, and cottage industries that specialize in organic products and resources. Also featured on Saturday and Sunday is the annual Seed and Plant Exchange booth which offers the opportunity to preserve genetic diversity and protect regionally adapted varieties. Attendees may bring excess seeds and small plants to share, barter, or trade.

For more information, visit the website at https://organicgrowersschool.org/conferences/spring/ and see the entire weekend schedule at https://organicgrowersschool.org/conferences/spring/schedule/.

The 27th Annual Spring Conference—for farmers, gardeners, homesteaders, and sustainability seekers—is hosted by Organic Growers School (OGS), an Asheville-based non-profit organization. The conference takes place Friday–Sunday, March 6–8, 2020. The weekend event takes place at Mars Hill University in Mars Hill and the pre-conference events are in Buncombe and Henderson Counties.

Cost for  the pre-conference workshops are $60 with conference registration (Saturday, Sunday, or both) and $75 without. Cost for the weekend conference if registered by January 31, 2020 is $65 for Saturday and $80 for Sunday with the full weekend for $110.  For registration  after January 31, the cost of Saturday is $80, Sunday is $70 and the full weekend is $140.

The Spring Conference offers practical, region-specific workshops on farming, gardening, permaculture, urban growing, and rural living and includes a trade show, a seed exchange, special guest speakers, and a Saturday evening social.

More than 150 classes—both 90-minute sessions and half-day workshops—are offered on Saturday and Sunday in 17 learning tracks:

1. Community Food

2. Cooking

3. Earth Skills

4. Farmers: Beginning

5. Farmers: Experienced

6. Gardening: Beginning

7. Gardening: Experienced

8. Herbs

9. Homesteading

10. Livestock

11. Mushrooms

12. Permaculture

13. Poultry

14. Soils

15. Sustainable Forestry

16. Sustainable Living

17. Thinking Big

This one-of-a-kind event brings people of all walks of life together for a weekend of learning, inspiration, and networking and features a host of local and regional experts. The mission of the Spring Conference is to provide down-to-earth advice on growing and sustainable living while remaining affordable and accessible. The Spring Conference is the largest locally run sustainability conference in the Southeast and is proudly focused on regionally appropriate growing methods.

Three full-day, on-farm, pre-conference workshops with special guest instructors are available on Friday, March 6, 2020 from 9:30 a.m. to 4:30 p.m. They are:

1. Mushroom Cultivation at the Farm & Home with William Padilla-Brown & Leif Olson at Creekside Farms Education Center in Arden, NC.

2. Healing Our Soils through Compost, and Compost Tea: Safe & Natural Fertilizers with Troy Hinke at Living Web Farms in Mills River, NC

3. Chickens & You: From Egg to Table with Pat Foreman & Meagan Coneybeer at Franny’s Farm in Leicester, NC.

The conference will also host an evening lecture on Friday, March 6, 2020 from 5:30 p.m. to 8:30 p.m. with Leah Penniman entitled, Farming While Black: African Diasporic Wisdom for Farming & Food Justice. The location for this event is the Dr. Wesley Grant Sr. Southside Center, 285 Livingston St, Asheville, NC 28801.

The Spring Conference features a trade show on Saturday and Sunday that showcases a wide array of exhibitors and products from local farms, gardening suppliers, and cottage industries that specialize in organic products and resources. Also featured on Saturday and Sunday is the annual Seed and Plant Exchange booth which offers the opportunity to preserve genetic diversity and protect regionally adapted varieties. Attendees may bring excess seeds and small plants to share, barter, or trade.

For more information, visit the website at https://organicgrowersschool.org/conferences/spring/ and see the entire weekend schedule at https://organicgrowersschool.org/conferences/spring/schedule/.

Get the Early Registration Discount!

The 27th Annual Spring Conference—for farmers, gardeners, homesteaders, and sustainability seekers—is hosted by Organic Growers School (OGS), an Asheville-based non-profit organization. The conference takes place Friday–Sunday, March 6–8, 2020. The weekend event takes place at Mars Hill University in Mars Hill and the pre-conference events are in Buncombe and Henderson Counties.

Cost for  the pre-conference workshops are $60 with conference registration (Saturday, Sunday, or both) and $75 without. Cost for the weekend conference if registered by January 31, 2020 is $65 for Saturday and $80 for Sunday with the full weekend for $110.  For registration  after January 31, the cost of Saturday is $80, Sunday is $70 and the full weekend is $140.

The Spring Conference offers practical, region-specific workshops on farming, gardening, permaculture, urban growing, and rural living and includes a trade show, a seed exchange, special guest speakers, and a Saturday evening social.

More than 150 classes—both 90-minute sessions and half-day workshops—are offered on Saturday and Sunday in 17 learning tracks:

1. Community Food

2. Cooking

3. Earth Skills

4. Farmers: Beginning

5. Farmers: Experienced

6. Gardening: Beginning

7. Gardening: Experienced

8. Herbs

9. Homesteading

10. Livestock

11. Mushrooms

12. Permaculture

13. Poultry

14. Soils

15. Sustainable Forestry

16. Sustainable Living

17. Thinking Big

This one-of-a-kind event brings people of all walks of life together for a weekend of learning, inspiration, and networking and features a host of local and regional experts. The mission of the Spring Conference is to provide down-to-earth advice on growing and sustainable living while remaining affordable and accessible. The Spring Conference is the largest locally run sustainability conference in the Southeast and is proudly focused on regionally appropriate growing methods.

Three full-day, on-farm, pre-conference workshops with special guest instructors are available on Friday, March 6, 2020 from 9:30 a.m. to 4:30 p.m. They are:

1. Mushroom Cultivation at the Farm & Home with William Padilla-Brown & Leif Olson at Creekside Farms Education Center in Arden, NC.

2. Healing Our Soils through Compost, and Compost Tea: Safe & Natural Fertilizers with Troy Hinke at Living Web Farms in Mills River, NC

3. Chickens & You: From Egg to Table with Pat Foreman & Meagan Coneybeer at Franny’s Farm in Leicester, NC.

The conference will also host an evening lecture on Friday, March 6, 2020 from 5:30 p.m. to 8:30 p.m. with Leah Penniman entitled, Farming While Black: African Diasporic Wisdom for Farming & Food Justice. The location for this event is the Dr. Wesley Grant Sr. Southside Center, 285 Livingston St, Asheville, NC 28801.

The Spring Conference features a trade show on Saturday and Sunday that showcases a wide array of exhibitors and products from local farms, gardening suppliers, and cottage industries that specialize in organic products and resources. Also featured on Saturday and Sunday is the annual Seed and Plant Exchange booth which offers the opportunity to preserve genetic diversity and protect regionally adapted varieties. Attendees may bring excess seeds and small plants to share, barter, or trade.

For more information, visit the website at https://organicgrowersschool.org/conferences/spring/ and see the entire weekend schedule at https://organicgrowersschool.org/conferences/spring/schedule/.

Get the Early Registration Discount!

Adopters are invited to share photos of their rescue pet and what a second chance at happily-ever-after looks like. Photo submissions are accepted online at www.blueridgehumane.org through Valentine’s Day on February 14, 2020. Submissions are kindly asked to include a $15 donation per photo entered with 100% of the entry donation going directly to veterinary services for animals at the Blue Ridge Humane Adoption Center. Winners will be notified by February 17, 2020 and an opening reception displaying the winning photos will be held on Thursday, February 20, at 5:30pm at Dry Falls Brewing.

For full contest rules and entry please visit https://www.blueridgehumane.org/cant-buy-love-can-rescue-photo-contest-2020/ Questions may be directed to [email protected].

The Blue Ridge Humane Society, Inc., is a 501(c)3 animal welfare organization started in 1950 dedicated to ensuring the highest quality of life for animals in Henderson County and our neighboring communities. BRHS cares for pets awaiting adoption at the Adoption Center; offers low-cost vaccine clinics, animal education programs, pet training classes, and youth education and projects; coordinates community pet food assistance, emergency vet assistance, and the Spay Neuter Incentive Program (SNIP), which is a collaboration with Henderson County, the City of Hendersonville, and the Henderson County Animal Services Center.

Adopters are invited to share photos of their rescue pet and what a second chance at happily-ever-after looks like. Photo submissions are accepted online at www.blueridgehumane.org through Valentine’s Day on February 14, 2020. Submissions are kindly asked to include a $15 donation per photo entered with 100% of the entry donation going directly to veterinary services for animals at the Blue Ridge Humane Adoption Center. Winners will be notified by February 17, 2020 and an opening reception displaying the winning photos will be held on Thursday, February 20, at 5:30pm at Dry Falls Brewing.

For full contest rules and entry please visit https://www.blueridgehumane.org/cant-buy-love-can-rescue-photo-contest-2020/ Questions may be directed to [email protected].

The Blue Ridge Humane Society, Inc., is a 501(c)3 animal welfare organization started in 1950 dedicated to ensuring the highest quality of life for animals in Henderson County and our neighboring communities. BRHS cares for pets awaiting adoption at the Adoption Center; offers low-cost vaccine clinics, animal education programs, pet training classes, and youth education and projects; coordinates community pet food assistance, emergency vet assistance, and the Spay Neuter Incentive Program (SNIP), which is a collaboration with Henderson County, the City of Hendersonville, and the Henderson County Animal Services Center.