A celebration of all that is coffee — the taste, smell, look and feel.

Guided by a team of coffee professionals, the curators of the Asheville Coffee Expo embrace all of the aspects of coffee, not just the caffeine buzz.

VIP tickets are $55 and include a slider from each challenger (12 burgers), complimentary beer provided by Upcountry Brewing, hard sparking water from Bold Rock Cider, and a special VIP area.

The Challengers

The following restaurants will be competing for the title:

Rankin Vault Cocktail Lounge
Foothills Local Meats
Salvage Station
The Real Smokehouse BBQ
Mountainview BBQ and Deli
Kitchen 743 at Isis
Biltmore Stable Cafe
The Barrelhouse
Asheville Burger and Mugshakes
White Labs Kitchen & Tap
The Grey Eagle Taqueria
Southern Porch
Zack of All Trades
Sandhill Kitchen

The Bands
Boogi Therapi

DownTown Abby and the Echoes

This September marks Asheville Humane Society’s 35th Anniversary, and they want to thank our animal-loving community for making their lifesaving work possible! Come cheers to 35 years on Sunday, September 29 from 3 – 7 PM at The Meadow, Highland Brewing’s outdoor space. Pack your fold-up chair or blanket and bring the whole family (pets included!) for a fun-filled day, including:
• Live performances by Ben Phan and the Jim Arrendell Dance Band
• Vegetarian & vegan fare from Gypsy Queen Cuisine, Papa John’s & The Hop Ice Cream will be available for purchase
• Contests and games for you and your pet including Most Talented Pet and Pet/Person Look-alike Contest
• Kid-friendly activities
• Raffle items with proceeds benefiting AHS
• Craft beer will be available for purchase from Highland Brewing
All well-behaved, leashed (or safely contained) pets are welcome!

Select a wine on draft and fill a plēb urban winery 500mL or 1L growler for a reduced price (see menu for availability and pricing). Growler purchase is separate. Carry out only.

https://www.facebook.com/events/859748727719594/?event_time_id=859748864386247

Join us for a night of celebration and fun October 2nd for our second annual Catch the Wave event hosted by RiverLink! We’ll have live music provided by The Barsters, awesome raffles, food, refreshments, and informational sessions providing updates on the project.

All proceeds from the event will help build the Greenway & Blueway so grab your friends and get ready for a good time!

For more information and tickets please visit: https://www.eventbrite.com/e/woodfin-greenway-blueway-2nd-annual-catch-the-wave-celebration-tickets-69998580639

Special thanks to our amazing co-hosts: Asheville GreenWorks, MountainTrue, Connect Buncombe, and French Broad River Academy

RiverLink is the proud fundraising partner of the Town of Woodfin and Buncombe County Greenways.
__________________________________________________________________
AWESOME RAFFLE PRIZES
Grand Prize Items:
Homeslice Whitewater Kayak from Liquidlogic Kayaks
Raft, Zipline, Yurt Package from Wildwater Ltd.
Bike from Motion Makers Bicycle Shop
Jackson Cruise FlexDrive Fishing Kayak from Southern Raft Supply
Alloy Rim Wheelset and stem by Industry Nine

There will also be a dozen additional runner-up prizes

There will be a separate drawings for each. Raffle participants will put their ticket(s) toward whichever item(s) they wish.

**** YOU NEED NOT BE PRESENT TO WIN**** For those unable to attend the event, tickets for the raffle may be purchased online, and we’ll enter them for you. Winners will be notified by email.
__________________________________________________________________

*Children 12 and under may attend at no charge.

Learn more about the project at https://riverlink.org/

Enjoy a delicious riverside meal focused on farm-fresh ingredients to celebrate an autumnal bounty. Over Easy Cafe will share their creativity and talents with the table by designing a 5 course meal. 50/Fifty: art of dessert will transform the last course into a sweet work of art. Cordial and Craft will refresh your palate with uplifting farm cocktails and mocktails. This combination of Asheville culinary elite with the back drop of the French Broad River at Olivette’s pristine riverside park will create an unforgettable experience.

Baa’d To The Bone Shakedown Dinner 2019 -to benefit those living with blood cancers. Come enjoy the greatest tunes of several generations with The Rewind Band, enjoy some of the tastiest beverages from the famous taps of Highland Brewing Company, and fill up with the “baa’d”est of burritos from Baa’d Sheep Burritos Food Truck on October 3, 2019 at the Meadow at Highland Brewing in Asheville, North Carolina AND help those living with blood cancers! This fun, family-friendly event will be the first of many.

Jose Antonio Vargas is the founder of and CEO of Define American, a nonprofit media and culture organization that uses the power of story to transcend politics and shift the conversation about immigrants, identity, and citizenship in a changing America. He will be telling his story and speaking about the current situation on these topics. 

In 2011, The New York Times published Mr. Vargas’s groundbreaking essay revealing and chronicling his life in America as an undocumented immigrant. He then produced and directed Documented, a feature film about his personal experiences. The film received a 2015 NAACP Image Award nomination for Outstanding Documentary. Vargas published a memoir in 2018 called Dear America: Notes of an Undocumented Citizen.

Join us for a reception before the Justice Forum, with hors d’oeuvres, beer, and wine.

Ladies, please join us the first Thursday of every month** for great wine, great friends, and lots of fun!

**July’s event will not be held because of the 4th.

https://www.facebook.com/events/2190909954570744/?event_time_id=2190909987904074

Watch and learn as our Head Butcher breaks down an entire front quarter of dry-aged Apple Brandy beef. In this class – Watch our head butcher completes a live demonstration of breaking down the front quarter of a steer. Learn about different beef cuts, including Denver, Chuck-Eye, Rib-Eye, Skirt Steak, and more! Discover the differences between often-confused names of popular cuts and learn about cuts you’ve probably never heard of-Learn the cooking techniques for different cuts of beef (and as you’ll discover, we’ll teach you how to maximize the meals you can cook from this section of a beef.) Enjoy local and house made charcuterie and cheeses. Sip beer from a local brewery, or enjoy a glass (or two) or our favorite wines. Take home a nice cut of beef just in time for the weekend! Take home PDF notes and recipes from the class. Early Bird Tickets – $100. Class Tickets: $110 VIP Tickets: $140 (Take home a pound of Chop Shop Bacon and your choice of a Chop Shop t-shirt or hat.)

Let your little light shine for The SPARC Foundation as we sparkle and glow (feel free to wear your boldest and brightest) along the French Broad River! Hosted by Asheville Affiliates, SPARC After Dark will light up the night to raise funds for programs working to keep people out of institutional care. Modern Strangers will fill the autumn air with high-energy music… and the event will overflow with tasty local food and drinks from Urban Orchard, Roots Hummus, Catabaw Brewing, Mellow Mushroom, and more. Expect spectacular raffle packages and local prizes.

The SPARC Foundation

This last one was so popular, they’re having another wine dinner outdoors! As usual, they will not disclose the menu or the wines beforehand- that’s half the fun! But they will tell you this: this time the theme will be South American. Cost is $75 per person, plus tax and service. To reserve your place, send an email to [email protected]. Put “RendezVous Wine Dinner” in the subject line, and include the number in your party with a contact phone number in your message. Reservations are limited, so please reserve right away

Catapult is, technically, a shadow dance company.  What it really is:  a theatrical art form that is an amazingly imaginative combination of dance, story-telling, and sculpture.   Founded in 2009, by Adam Battlestein (choreographer, Creative Director and Master Teaching Artist for Pilobolus Dance Theatre for 19 years), Catapult catapulted to fame on Season 8 of America’s Got Talent, earning their way to the finals of the NBC-TV hit show.

Catapult is all about the human body and its ability to transform.  The talented Catapult dancers work behind a screen to create seemingly impossible dancing shadow silhouettes of shapes from the world around us. You won’t believe your eyes as you watch these incredible dancers become a mountain, a full size elephant, a helicopter, a house with a window and people inside the window.  You will never figure out how they do it, and you won’t know what they will make next – you will be surprised and delighted again and again. Audiences of all ages love what appear to be effortless transformations and applaud over and over as more and more unbelievable images appear.

Catapult’s “Magic Shadows” show is packed with hundreds of shape transformations, and it is full of humor, emotion, and engaging stories.  There are 8 fully realized stories told through music and shadows and 6 short shadow dance videos which play between the live dances – brief moments of poetry or humor which perfectly cleanse the palate and prepare the audience for their next shadow journey.  Audiences leave this show dazed and happy, and they will never look at their own shadow the same way again!

Nobuntu — Thursday, October 3, 2019, 8 p.m. The five voices of Nobuntu echo with power and intensity, emanating pure joy while embodying the spirit of the artists’ Zimbabwe home. An all-female a cappella vocal quintet, Nobuntu draws international acclaim for its inventive performances that are accompanied by minimalistic percussion, traditional instruments and organic, authentic dance movements

Burnsville Can’t Miss! Traditional polka music and dance on the covered deck. Dinner served 5pm-8pm inside at Garden Deli. Snap Dragon will have regular hours. Enjoy great food and super fun entertainment!

Live music, family fun and delicious food!

Join us on October 4th for the Trusty Hucksters, an Asheville duo and brain child of Mark Toolan of Halo And The Harlots. This past December Toolan self released “Highways and Area Codes” an album of acoustic driven folksy blues rock.

About our Food:

During the show we serve a complete spread of delicious farm-to-fork dinner options using our own pasture raised meats and locally sourced produce. Meals are prepared fresh by our in-house culinary team and are available for an additional cost along with alcoholic (beer/wine) and non-alcoholic beverage options.  The menu typically consists of 3 meats and 4 sides. The full menu will be advertised on the event Facebook page a few days in advance of the concert.  Be sure to follow us online for the latest updates!

? ASHEVILLE CONCERT THIS FRIDAY!

I am STOKED to bring this transformational music and movement concert experience to the Asheville Community at Violet Owl Wellness in Downtown Asheville!

Asheville was an oasis for me growing up in East Tennessee. I could just drive over the most beautiful mountains to find myself in a fresh new perspective on life. I saw some of the best concerts in Asheville while in high school and it is full circle for me to now bring my music to this beautiful city.

RSVP now @ Cornflower at Asheville NC and tag (or invite) your Asheville friends in the comments below!

See you on the Dance Floor!
ALL LOVE, Cornflower

There is a short list of nationally recognizable names in the art of butchery and both Camas Davis and Adam Danforth make the grade. On Saturday, October 5th, Hickory Nut Gap and Chop Shop Butchery join together to bring this dynamic due into Western North Carolina for an intimate dining and butchery event. A strong supporter of ethical and sustainable meat production and consumption, the Appalachian Meat Collective has joined the festivities to also help further promote Hickory Nut Gap’s mission to ‘build community through agriculture’.

“By joining everyone together, we are able to move agriculture forward in a big way. We all strongly value humane animal treatment, have a deep respect for the livestock that we consume, and can unite together to educate people while enjoying a wonderful meal together,” Jamie Ager, Owner and Farmer, Hickory Nut Gap.