Calendar of Events
Upcoming events and things to do in Asheville, NC. Below is a list of events for festivals, concerts, art exhibitions, group meetups and more.
Interested in adding an event to our calendar? Please click the green “Post Your Event” button below.
WHAT IT IS… An experience unlike anything you have ever dreamed imaginable. Your host will engage your mind with charm and wit, and immerse your heightened senses of taste, smell, hearing and touch, while you sip five types of wine in complete darkness. Wine pours are paired with tasteful snacks, one liners, and hilarious hijinks. OR our beer tasting experience will take you on a journey of humor, tasting of five local beers, fun beer-friendly pairing, sight deprivation and enhancement of all remaining senses. The lights will be off, and this is not considered a meal. Designed for adults only, 21 and up. 50-60 minutes.
The Asheville Truffle Experience will kick off at 5:00pm on Friday February 7th, at the Benjamin Walls Gallery at 38 Broadway, with a welcome tasting featuring multiple truffled appetizers by Chef Anthony Cerrato, truffled ice cream by Ultimate, music by Aoife Clancy and Bill Elliott of Celtic ConFusion, wines by Benjamin Walls, and a chance to mingle and share stories with other true truffle aficionados.
Saturday morning, February 8th will begin with a Truffle Panel Seminar, and will feature several experts in the field of truffle history, cultivation, and usage. Saturday afternoon will continue with a culinary demo & tasting, followed by a Truffle Market at the Haywood Park Hotel Atrium, featuring truffle products, services, and seedlings, and lots of other cool trivia.
On Saturday evening, Chef Peter Crockett of Isa’s Bistro will provide guests with a selection of provocative dishes including Truffle-studded bone marrow parfait, Savory truffle honey-glazed bear claw, Truffle agnolotti with pork trotter consommé, Passion fruit granité, and a Black truffle trio of macaroon, mini chocolate éclair, and ice cream.
On Sunday, February 9th, we will head out to the truffle orchard at the Mountain Research Station in Waynesville, overseen by Dr. Jeanine Davis and Leonora Stefanile. There, we will witness a Lagotto romagnolo in action (Monza, accompanied by her trainer Lois Martin of the Truffle Dog Company), observe the brulée that has formed around host trees which have recently achieved their first production, and—with luck—unearth a few fresh specimens of Tuber melanosporum.
Pricing for the entire weekend is available in several packages. You may also register for individual sessions à la carte.
WHAT IT IS… An experience unlike anything you have ever dreamed imaginable. Your host will engage your mind with charm and wit, and immerse your heightened senses of taste, smell, hearing and touch, while you sip five types of wine in complete darkness. Wine pours are paired with tasteful snacks, one liners, and hilarious hijinks. OR our beer tasting experience will take you on a journey of humor, tasting of five local beers, fun beer-friendly pairing, sight deprivation and enhancement of all remaining senses. The lights will be off, and this is not considered a meal. Designed for adults only, 21 and up. 50-60 minutes.
WHAT IT IS… An experience unlike anything you have ever dreamed imaginable. Your host will engage your mind with charm and wit, and immerse your heightened senses of taste, smell, hearing and touch, while you sip five types of wine in complete darkness. Wine pours are paired with tasteful snacks, one liners, and hilarious hijinks. OR our beer tasting experience will take you on a journey of humor, tasting of five local beers, fun beer-friendly pairing, sight deprivation and enhancement of all remaining senses. The lights will be off, and this is not considered a meal. Designed for adults only, 21 and up. 50-60 minutes.
The Asheville Truffle Experience will kick off at 5:00pm on Friday February 7th, at the Benjamin Walls Gallery at 38 Broadway, with a welcome tasting featuring multiple truffled appetizers by Chef Anthony Cerrato, truffled ice cream by Ultimate, music by Aoife Clancy and Bill Elliott of Celtic ConFusion, wines by Benjamin Walls, and a chance to mingle and share stories with other true truffle aficionados.
Saturday morning, February 8th will begin with a Truffle Panel Seminar, and will feature several experts in the field of truffle history, cultivation, and usage. Saturday afternoon will continue with a culinary demo & tasting, followed by a Truffle Market at the Haywood Park Hotel Atrium, featuring truffle products, services, and seedlings, and lots of other cool trivia.
On Saturday evening, Chef Peter Crockett of Isa’s Bistro will provide guests with a selection of provocative dishes including Truffle-studded bone marrow parfait, Savory truffle honey-glazed bear claw, Truffle agnolotti with pork trotter consommé, Passion fruit granité, and a Black truffle trio of macaroon, mini chocolate éclair, and ice cream.
On Sunday, February 9th, we will head out to the truffle orchard at the Mountain Research Station in Waynesville, overseen by Dr. Jeanine Davis and Leonora Stefanile. There, we will witness a Lagotto romagnolo in action (Monza, accompanied by her trainer Lois Martin of the Truffle Dog Company), observe the brulée that has formed around host trees which have recently achieved their first production, and—with luck—unearth a few fresh specimens of Tuber melanosporum.
Pricing for the entire weekend is available in several packages. You may also register for individual sessions à la carte.
We’ve got exciting news. Our wholesale Hickory Nut Gap Meats warehouse is moving! We have finally outgrown our Biltmore Village location, and are making the move to a new warehouse in Flat Rock, NC. In order to make room for new inventory, we are having a moving sale! This sale will feature mostly grassfed beef products such as ground beef & hot dogs. More details about the sale will be posted on our Facebook Event Page.
RSVP @ https://www.facebook.com/events/479859772703454/
WHAT IT IS… An experience unlike anything you have ever dreamed imaginable. Your host will engage your mind with charm and wit, and immerse your heightened senses of taste, smell, hearing and touch, while you sip five types of wine in complete darkness. Wine pours are paired with tasteful snacks, one liners, and hilarious hijinks. OR our beer tasting experience will take you on a journey of humor, tasting of five local beers, fun beer-friendly pairing, sight deprivation and enhancement of all remaining senses. The lights will be off, and this is not considered a meal. Designed for adults only, 21 and up. 50-60 minutes.
WHAT IT IS… An experience unlike anything you have ever dreamed imaginable. Your host will engage your mind with charm and wit, and immerse your heightened senses of taste, smell, hearing and touch, while you sip five types of wine in complete darkness. Wine pours are paired with tasteful snacks, one liners, and hilarious hijinks. OR our beer tasting experience will take you on a journey of humor, tasting of five local beers, fun beer-friendly pairing, sight deprivation and enhancement of all remaining senses. The lights will be off, and this is not considered a meal. Designed for adults only, 21 and up. 50-60 minutes.
The Asheville Truffle Experience will kick off at 5:00pm on Friday February 7th, at the Benjamin Walls Gallery at 38 Broadway, with a welcome tasting featuring multiple truffled appetizers by Chef Anthony Cerrato, truffled ice cream by Ultimate, music by Aoife Clancy and Bill Elliott of Celtic ConFusion, wines by Benjamin Walls, and a chance to mingle and share stories with other true truffle aficionados.
Saturday morning, February 8th will begin with a Truffle Panel Seminar, and will feature several experts in the field of truffle history, cultivation, and usage. Saturday afternoon will continue with a culinary demo & tasting, followed by a Truffle Market at the Haywood Park Hotel Atrium, featuring truffle products, services, and seedlings, and lots of other cool trivia.
On Saturday evening, Chef Peter Crockett of Isa’s Bistro will provide guests with a selection of provocative dishes including Truffle-studded bone marrow parfait, Savory truffle honey-glazed bear claw, Truffle agnolotti with pork trotter consommé, Passion fruit granité, and a Black truffle trio of macaroon, mini chocolate éclair, and ice cream.
On Sunday, February 9th, we will head out to the truffle orchard at the Mountain Research Station in Waynesville, overseen by Dr. Jeanine Davis and Leonora Stefanile. There, we will witness a Lagotto romagnolo in action (Monza, accompanied by her trainer Lois Martin of the Truffle Dog Company), observe the brulée that has formed around host trees which have recently achieved their first production, and—with luck—unearth a few fresh specimens of Tuber melanosporum.
Pricing for the entire weekend is available in several packages. You may also register for individual sessions à la carte.
WHAT IT IS… An experience unlike anything you have ever dreamed imaginable. Your host will engage your mind with charm and wit, and immerse your heightened senses of taste, smell, hearing and touch, while you sip five types of wine in complete darkness. Wine pours are paired with tasteful snacks, one liners, and hilarious hijinks. OR our beer tasting experience will take you on a journey of humor, tasting of five local beers, fun beer-friendly pairing, sight deprivation and enhancement of all remaining senses. The lights will be off, and this is not considered a meal. Designed for adults only, 21 and up. 50-60 minutes.
WHAT IT IS… An experience unlike anything you have ever dreamed imaginable. Your host will engage your mind with charm and wit, and immerse your heightened senses of taste, smell, hearing and touch, while you sip five types of wine in complete darkness. Wine pours are paired with tasteful snacks, one liners, and hilarious hijinks. OR our beer tasting experience will take you on a journey of humor, tasting of five local beers, fun beer-friendly pairing, sight deprivation and enhancement of all remaining senses. The lights will be off, and this is not considered a meal. Designed for adults only, 21 and up. 50-60 minutes.
Learn about how our hogs are pasture raised from our farm director Asher Wright. He will discuss heritage breeds, health benefits of pasture raised pork and how various inputs on the production side impact the quality of the meat.
EAT
Enjoy a beautiful spread of our in-house made Charcuterie & a locally crafted adult beverage of your choice.
WATCH
Watch head butcher Brian Bermingham demonstrate how to break down each part of a Heritage breed hog, explaining each step of the process along the way.
You’ll learn from our butcher about the differences between each cut, including how they differ in texture, flavor, and cooking requirements.
TAKE
Each participant will take home a portion of different cuts of pork from the class!
Meet and greet at 6pm, Pondering starts at 6:30.
Please enter the church through the front door. There is ample parking on the street in front of the church. There will be a $2 per person offering for the use of the church facilities and I think this is very fair. This is in addition to any donation you may wish to give for the expenses of the meetup itself. Feel free to bring any reasonable food or drink for yourself or to share.
RSVPs go live every Friday at 5pm.
Every Thursday through March, enjoy a 5oz glass of wine for half-price.
A great way to discover a new wine for the new year.
Cheers and hope to see you soon!
WHAT IT IS… An experience unlike anything you have ever dreamed imaginable. Your host will engage your mind with charm and wit, and immerse your heightened senses of taste, smell, hearing and touch, while you sip five types of wine in complete darkness. Wine pours are paired with tasteful snacks, one liners, and hilarious hijinks. OR our beer tasting experience will take you on a journey of humor, tasting of five local beers, fun beer-friendly pairing, sight deprivation and enhancement of all remaining senses. The lights will be off, and this is not considered a meal. Designed for adults only, 21 and up. 50-60 minutes.
WHAT IT IS… An experience unlike anything you have ever dreamed imaginable. Your host will engage your mind with charm and wit, and immerse your heightened senses of taste, smell, hearing and touch, while you sip five types of wine in complete darkness. Wine pours are paired with tasteful snacks, one liners, and hilarious hijinks. OR our beer tasting experience will take you on a journey of humor, tasting of five local beers, fun beer-friendly pairing, sight deprivation and enhancement of all remaining senses. The lights will be off, and this is not considered a meal. Designed for adults only, 21 and up. 50-60 minutes.
As part of the Arboretum’s “Love Birds” month-long celebration, the Arboretum will host a “Sweets with Your Sweetie” hot cocoa bar at the Baker Exhibit Center during Valentine’s Day weekend.
Guests can enjoy a free cup of hot chocolate (while supplies last) followed by a free guided hike starting at 1 p.m. Hikes will focus on the natural history of the Arboretum, including some of the region’s more prominent birds, and will be about one- to two- miles in length. Please note: Guided hikes will be on a first-come, first-served basis. The event is free; however, standard parking fees apply for non-members
WHAT IT IS… An experience unlike anything you have ever dreamed imaginable. Your host will engage your mind with charm and wit, and immerse your heightened senses of taste, smell, hearing and touch, while you sip five types of wine in complete darkness. Wine pours are paired with tasteful snacks, one liners, and hilarious hijinks. OR our beer tasting experience will take you on a journey of humor, tasting of five local beers, fun beer-friendly pairing, sight deprivation and enhancement of all remaining senses. The lights will be off, and this is not considered a meal. Designed for adults only, 21 and up. 50-60 minutes.
2 seatings for the evening, 5:30-8pm, and 8:30-11pm.
Archetype Brewing Tap Lounge + Venue, The Chop Shop Butchery, and Smash Events, Inc. have partnered to bring you one of the most sought-after culinary delicacies this Valentine’s Day: Jamón Ibérico. The Cinco Jotas ham, hailing from the Iberian Peninsula of Spain, is from 100% pure Ibérico pigs, who have lived free-range to feast on natural acorns, giving it a distinct flavor that pairs beautifully with our complex, delicate, high-end beers. The ham will be served with a menu of delicious tapas and we will have an exclusive tap + wine list available that evening, with specialty wine offerings and aged beers pulled from our cellar for the special occasion. Latin-style “gypsy jazz” throughout the evening by The Gypsyswingers. Reservations are required, call or text Nicolette at 919-601-0945. $100 – $125 / person
More info on Ham Night here >
WHAT IT IS… An experience unlike anything you have ever dreamed imaginable. Your host will engage your mind with charm and wit, and immerse your heightened senses of taste, smell, hearing and touch, while you sip five types of wine in complete darkness. Wine pours are paired with tasteful snacks, one liners, and hilarious hijinks. OR our beer tasting experience will take you on a journey of humor, tasting of five local beers, fun beer-friendly pairing, sight deprivation and enhancement of all remaining senses. The lights will be off, and this is not considered a meal. Designed for adults only, 21 and up. 50-60 minutes.
GILBERT LAWAND is a Brooklyn based comedian by way of Atlanta. You can see him performing all over the New York City area at some of the best shows such as Night Train, the Knitting Factory, and Bar Matchless as well as comedy clubs like Caroline’s, Gotham, New York Comedy Club, and the Creek and the Cave. He also produces the annual Red Clay Comedy Festival which takes place in Atlanta every September. Gilbert has performed in several festivals including Bridgetown, High Plains, and the Laughing Skull Festival where he was a finalist in 2015. He’s a frequent opener for Rory Scovel and has also opened for Dave Chappelle.
ages 18+
Tickets $10 advance, $12 day of
FRIDAY: https://www.eventbrite.com/e/lazoom-comedy-gilbert-lawand-friday-tickets-89416522225
SATURDAY: https://www.eventbrite.com/e/lazoom-comedy-gilbert-lawand-saturday-tickets-89418100947
As part of the Arboretum’s “Love Birds” month-long celebration, the Arboretum will host a “Sweets with Your Sweetie” hot cocoa bar at the Baker Exhibit Center during Valentine’s Day weekend.
Guests can enjoy a free cup of hot chocolate (while supplies last) followed by a free guided hike starting at 1 p.m. Hikes will focus on the natural history of the Arboretum, including some of the region’s more prominent birds, and will be about one- to two- miles in length. Please note: Guided hikes will be on a first-come, first-served basis. The event is free; however, standard parking fees apply for non-members
Failte (Welcome)… to The Asheville Celtic Festival, a Winter Indoor Celtic Festival bringing the Celtic Spirit of the Seven Nations to the Blue Ridge Mountains of North Carolina, will be held inside of the Davis Center at the WNC Agricultural Center giving us comfortable setting in the winter months.
Feel the Vibes of Early Settlers from the Celtic Nations
Participate in Entertaining Battles and Performances
Learn About Celtic History and Traditions
Listen to LIVE Celtic Music
Explore your Family Background
See Characters in 1700 Period Dress
Shop the Celtic Crafts and Buy a Kilt
Eat Traditional Foods
Drink the Stouts & Ales
Rest by the Fire
Attractions
Live Celtic Music
Traditional Food & Drink
Kilts and Accessories
Scottish Althletes
Scottish Crafts and Gifts
Scottish and Irish Dog Clubs
Armored Sword Fighting at The Castle
Family Heritage Research
WHAT IT IS… An experience unlike anything you have ever dreamed imaginable. Your host will engage your mind with charm and wit, and immerse your heightened senses of taste, smell, hearing and touch, while you sip five types of wine in complete darkness. Wine pours are paired with tasteful snacks, one liners, and hilarious hijinks. OR our beer tasting experience will take you on a journey of humor, tasting of five local beers, fun beer-friendly pairing, sight deprivation and enhancement of all remaining senses. The lights will be off, and this is not considered a meal. Designed for adults only, 21 and up. 50-60 minutes.
WHAT IT IS… An experience unlike anything you have ever dreamed imaginable. Your host will engage your mind with charm and wit, and immerse your heightened senses of taste, smell, hearing and touch, while you sip five types of wine in complete darkness. Wine pours are paired with tasteful snacks, one liners, and hilarious hijinks. OR our beer tasting experience will take you on a journey of humor, tasting of five local beers, fun beer-friendly pairing, sight deprivation and enhancement of all remaining senses. The lights will be off, and this is not considered a meal. Designed for adults only, 21 and up. 50-60 minutes.
GILBERT LAWAND is a Brooklyn based comedian by way of Atlanta. You can see him performing all over the New York City area at some of the best shows such as Night Train, the Knitting Factory, and Bar Matchless as well as comedy clubs like Caroline’s, Gotham, New York Comedy Club, and the Creek and the Cave. He also produces the annual Red Clay Comedy Festival which takes place in Atlanta every September. Gilbert has performed in several festivals including Bridgetown, High Plains, and the Laughing Skull Festival where he was a finalist in 2015. He’s a frequent opener for Rory Scovel and has also opened for Dave Chappelle.
ages 18+
Tickets $10 advance, $12 day of
FRIDAY: https://www.eventbrite.com/e/lazoom-comedy-gilbert-lawand-friday-tickets-89416522225
SATURDAY: https://www.eventbrite.com/e/lazoom-comedy-gilbert-lawand-saturday-tickets-89418100947
As part of the Arboretum’s “Love Birds” month-long celebration, the Arboretum will host a “Sweets with Your Sweetie” hot cocoa bar at the Baker Exhibit Center during Valentine’s Day weekend.
Guests can enjoy a free cup of hot chocolate (while supplies last) followed by a free guided hike starting at 1 p.m. Hikes will focus on the natural history of the Arboretum, including some of the region’s more prominent birds, and will be about one- to two- miles in length. Please note: Guided hikes will be on a first-come, first-served basis. The event is free; however, standard parking fees apply for non-members
WHAT IT IS… An experience unlike anything you have ever dreamed imaginable. Your host will engage your mind with charm and wit, and immerse your heightened senses of taste, smell, hearing and touch, while you sip five types of wine in complete darkness. Wine pours are paired with tasteful snacks, one liners, and hilarious hijinks. OR our beer tasting experience will take you on a journey of humor, tasting of five local beers, fun beer-friendly pairing, sight deprivation and enhancement of all remaining senses. The lights will be off, and this is not considered a meal. Designed for adults only, 21 and up. 50-60 minutes.
WHAT IT IS… An experience unlike anything you have ever dreamed imaginable. Your host will engage your mind with charm and wit, and immerse your heightened senses of taste, smell, hearing and touch, while you sip five types of wine in complete darkness. Wine pours are paired with tasteful snacks, one liners, and hilarious hijinks. OR our beer tasting experience will take you on a journey of humor, tasting of five local beers, fun beer-friendly pairing, sight deprivation and enhancement of all remaining senses. The lights will be off, and this is not considered a meal. Designed for adults only, 21 and up. 50-60 minutes.
Aaron Naylor is a stand-up comedian from Kansas City, MO. He won the 2014 Kansas City’s Local Comic Standing, the 2017 Funniest Person in Wichita Competition, placed 2nd in the 2016 Cleveland Comedy Festival, and has performed at SF Sketchfest, Blue Whale Comedy Festival, Cape Fear Comedy Festival, Trial by Laughter, Asheville Comedy Festival and many other festivals. He has opened for real people who do this for a living.
Featuring Ryan Trickey
Tickets $7 advance, $10 day of
https://www.eventbrite.com/e/comedy-at-fleetwoods-aaron-naylor-tickets-84685056283