Calendar of Events
Upcoming events and things to do in Asheville, NC. Below is a list of events for festivals, concerts, art exhibitions, group meetups and more.
Interested in adding an event to our calendar? Please click the green “Post Your Event” button below.
The free, definitive resource for finding local food and farms also features farm stories and recipes.
The 2023 Local Food Guide, ASAP’s annual free publication for finding local food and farms, hits newsstands this week. This definitive resource lists hundreds of Appalachian Grown certified farms, farmers markets, restaurants, groceries, travel destinations, and more throughout Western North Carolina and surrounding counties in Virginia, Tennessee, Georgia, and South Carolina. A digital version of the print Guide may be viewed at asapconnections.org/guide.
In addition to the listing content, the 2023 edition features stories that highlight the variety of farming across the region. Jake Puckett, of Crow Fly Farms in Marion, NC, details his passion for holistic animal management. Malcolm Banks, of Yellow Mountain Gardens in Franklin, NC, describes his mission to teach his neighbors—and the world—to grow their own food. Gwen and Jay Englebach, of Black Trumpet Farm in Leicester, NC, talk about building a business and customer relationships. Rounding out the issue are seasonal recipes from chefs at Cultura, Little Chango, The Montford, and Red Fiddle Vittles.
Find Local Food Guide copies at farmers markets, visitors centers, libraries, community centers, groceries, restaurants, and other partner businesses throughout the region. They are also available to pick up in the lobby of ASAP’s office in Asheville at 306 W. Haywood St., Monday to Friday, 9 a.m. to 5 p.m. Contact ASAP if you need help locating a copy in your area.
In addition to the print Guide, ASAP maintains the online Local Food Guide at appalachiangrown.org. This database, with more than 1,400 listings, is updated throughout the year and is searchable by products, locations, activities, and more.
The 2023 Local Food Guide is made possible in part with support from the U.S. Department of Agriculture (USDA) through the Agricultural Marketing Service and Beginning Farmer Rancher Development Fund, as well as the Community Foundation of Western North Carolina and Asheville Regional Airport.
EVERY WEDNESDAY AT 6:30 pm ~ FREE!
AGES 18+ ADULTS ONLY ~ NO KIDS ALLOWED
ON OUR HUGE SCREEN IN THEATER 2!
ENJOY DINNER & DRINKS (FULL BAR) WHILE PLAYING
There are 3 rounds with new winners each round so you can show up late, miss a round and still be a winner. Plus, we have mid-round prizes to create as many winners as possible.
The questions are presented by a hilarious host on our giant movie screen and includes fun videos in each round. You haven’t played a trivia night like this one!
Beat the mid week grind with some fun trivia! Win a $25 gift card for our taproom along with a $25 gift card from our resident kitchen, Bears Smokehouse BBQ!
Every Wednesday
Trivia Night
The free, definitive resource for finding local food and farms also features farm stories and recipes.
The 2023 Local Food Guide, ASAP’s annual free publication for finding local food and farms, hits newsstands this week. This definitive resource lists hundreds of Appalachian Grown certified farms, farmers markets, restaurants, groceries, travel destinations, and more throughout Western North Carolina and surrounding counties in Virginia, Tennessee, Georgia, and South Carolina. A digital version of the print Guide may be viewed at asapconnections.org/guide.
In addition to the listing content, the 2023 edition features stories that highlight the variety of farming across the region. Jake Puckett, of Crow Fly Farms in Marion, NC, details his passion for holistic animal management. Malcolm Banks, of Yellow Mountain Gardens in Franklin, NC, describes his mission to teach his neighbors—and the world—to grow their own food. Gwen and Jay Englebach, of Black Trumpet Farm in Leicester, NC, talk about building a business and customer relationships. Rounding out the issue are seasonal recipes from chefs at Cultura, Little Chango, The Montford, and Red Fiddle Vittles.
Find Local Food Guide copies at farmers markets, visitors centers, libraries, community centers, groceries, restaurants, and other partner businesses throughout the region. They are also available to pick up in the lobby of ASAP’s office in Asheville at 306 W. Haywood St., Monday to Friday, 9 a.m. to 5 p.m. Contact ASAP if you need help locating a copy in your area.
In addition to the print Guide, ASAP maintains the online Local Food Guide at appalachiangrown.org. This database, with more than 1,400 listings, is updated throughout the year and is searchable by products, locations, activities, and more.
The 2023 Local Food Guide is made possible in part with support from the U.S. Department of Agriculture (USDA) through the Agricultural Marketing Service and Beginning Farmer Rancher Development Fund, as well as the Community Foundation of Western North Carolina and Asheville Regional Airport.
We are absolutely STOKED to announce that Mother’s Pizza is coming back for a series of Pop-Ups this Spring! Come by and get delicious Neapolitan-style pizza paired with your favorite Oak and Grist cocktails. We’re even staying open a little bit later so you can enjoy the beautiful Black Mountain sunset! Make sure you cancel those dinner plans, ‘cause you won’t wanna miss this exclusive pop-up event! Available for dine-in or take-out!
Trivia, Singo, tailgate games, and more! Our games are sure to challenge you, but c’mon… it’s not rocket science!
Join us on select Thursdays from April through September for live Americana music from the Waverly front porch along with great southern fare and cold beverages. Bring a lawn chair and/or blanket from 6-8pm for a great evening in Hendersonville.
May 4: Jess Jocoy, Waverly Front Porch Series
June 1: Letters to Abigail, Waverly Front Porch Series
June 29: The Gathering Dark, Waverly Front Porch Series
July 27: The Last Full Measure, Waverly Front Porch Series
September 7: Angela Easterling, Waverly Front Porch Series
October 5: David Childers, Waverly Front Porch Series
The String Cheese Incident will be performing LIVE on the Outdoor Stage at Salvage Station for an incredible three-night run (Thursday, May 4th, Friday, May 5th and Saturday, May 6th)! Doors open at 5:30pm and the music starts at 6:30pm. All tickets are General Admission and these shows are all-ages with children under 7 free.
Root Down will be serving their delicious twist on Southern Soul food PLUS we will have additional food trucks on-site for the duration of the show. And, of course, we will have MULTIPLE full bars open for you to enjoy!
Couldn’t Be Happiers make music that is witty and entertaining even as the lyrics weave in serious topics to consider.
Melissa Clarke, Americana Highways,
“Song Premiere: Couldn’t Be Happiers ‘Treehouse’” (10.27.21)
Every single facet about Couldn’t Be Happiers latest record release Songs For Butchie, Vol. 1 has been nothing but flawless in our eyes.
We Write About Music,
“Couldn’t Be Happiers craft a complex sound on Songs For Butchie” (11.09.21)
The Couldn’t Be Happiers are an Americana songwriting husband-wife duo expressing the musical ethos of their home states of Texas and North Carolina. The couple interacts with each other and the audience for an engaging, performance-driven set.
Winston Salem Journal: “Best Bets” (January 20, 2019)
Jodi Hildebran Lee and Jordan Crosby Lee are both law school graduates, but they didn’t meet in a courtroom.
They first met in Winston-Salem in 2013 at an old-time music circle that gathered once a month to share music, food, and company to decompress from the rigors of ordinary life. A career opportunity sent Jordan to Texas and separated the two friends until they serendipitously reconnected a year later. This new connection was different, and it was strong. So strong that Jordan packed up his dog and guitar and left both Texas and the practice of law for a life of music with Jodi in North Carolina.
Now they’ve got four dogs and a band together, and they couldn’t be happier.
The name says it all. Energetic and quirky, Couldn’t Be Happiers is a folk-rock duo that clearly enjoys every moment of their second chance at happiness, and it’s contagious. Described by Doug Davis of Flytrap Studios as Violent Femmes meets Johnny and June, this married songwriting duo mixes up rock, pop, bluegrass, and folk into a Carolinian succotash you need to taste to understand. Their songbook includes stories about the obsessive drive of a Bigfoot hunter, the life cycle of a plastic bag, the untold perspective of the first woman hanged in North Carolina, and the acrobatic feats of strength performed by a Cajun burglar feeding his gambling habit.
But aside from the stories, what you’ll notice first is the voices — and in particular the beautiful homespun harmonies. Those voices will take you from church to holler to club to Opry and back again all in one song, thanks to the exhilarating power of Jodi’s vocals and the smoothly classic twang of Jordan’s. With Jodi on drums, Jordan on guitar, and now backed by local legend Michael Bennett on bass, Couldn’t Be Happiers roll out an incredible sound, a set of great original songs, and a live show that all but dares you not to enjoy yourself.
– Tuck Satterfield of The Simple Joy
CLICK HERE for more info and videos from THE COULDNT BE HAPPIERS
—————————–
Also on the program will be Nashville-based artists
Adrian + Meredith
Four years since their debut release, Adrian + Meredith take their fearless, blistering, and Balkan-tinged Americana to new heights on their sophomore record, Bad for Business. Recorded in the living room of their midcentury East Nashville house with friends like Paul Niehaus (Justin Townes Earle, Colexico), saxophonist Ken Francis Wenzel (Carlos Santana, Bobby Parker), and banjo player Fats Kaplan (Jack White), Bad For Business is a raucous, rebellious and home-spun variety show. The record’s intimate connection with the recording space and personnel creates the right conditions for Adrian + Meredith to soar sonically and lyrically, as they consider disillusioning times for the country—and the world
CLICK HERE for more info on Adrian + Meredith
The free, definitive resource for finding local food and farms also features farm stories and recipes.
The 2023 Local Food Guide, ASAP’s annual free publication for finding local food and farms, hits newsstands this week. This definitive resource lists hundreds of Appalachian Grown certified farms, farmers markets, restaurants, groceries, travel destinations, and more throughout Western North Carolina and surrounding counties in Virginia, Tennessee, Georgia, and South Carolina. A digital version of the print Guide may be viewed at asapconnections.org/guide.
In addition to the listing content, the 2023 edition features stories that highlight the variety of farming across the region. Jake Puckett, of Crow Fly Farms in Marion, NC, details his passion for holistic animal management. Malcolm Banks, of Yellow Mountain Gardens in Franklin, NC, describes his mission to teach his neighbors—and the world—to grow their own food. Gwen and Jay Englebach, of Black Trumpet Farm in Leicester, NC, talk about building a business and customer relationships. Rounding out the issue are seasonal recipes from chefs at Cultura, Little Chango, The Montford, and Red Fiddle Vittles.
Find Local Food Guide copies at farmers markets, visitors centers, libraries, community centers, groceries, restaurants, and other partner businesses throughout the region. They are also available to pick up in the lobby of ASAP’s office in Asheville at 306 W. Haywood St., Monday to Friday, 9 a.m. to 5 p.m. Contact ASAP if you need help locating a copy in your area.
In addition to the print Guide, ASAP maintains the online Local Food Guide at appalachiangrown.org. This database, with more than 1,400 listings, is updated throughout the year and is searchable by products, locations, activities, and more.
The 2023 Local Food Guide is made possible in part with support from the U.S. Department of Agriculture (USDA) through the Agricultural Marketing Service and Beginning Farmer Rancher Development Fund, as well as the Community Foundation of Western North Carolina and Asheville Regional Airport.
ADAM CHASE & friends ft. CHRIS BULLOCK of SNARKY PUPPY
MAY 5 – ASHEVILLE NC – ONE WORLD WEST – CINCO DE MAYO PARTY! – 3-6PM
(String Cheese Incident Pre Party)
Adam Chase (Chase Brothers, Jazz Is Phsh), Chris Bullock (Snarky Puppy, Boomtown) and John Daniel Ray (The Allman Brothers, Mr. Haircut, Vintage Astronaut) and Danny Darress (Chess Club) come together for this very special, one time performance at One World West in Asheville NC on May 5, 2023 (3-6pm).
ADAM CHASE
Drummer, Adam Chase, is an acclaimed music director and drummer that has built a name for himself by putting together a variety of Funky and Jazzy All-Star projects. Adam’s unique approach to drum reflects his unique personality and his visionary approach to performance.
Chase has worked with an uncanny amount of acclaimed musicians including Fred Wesley, Clyde Stubblefield, John Medeski, MonoNeon, George Porter Jr. (The Meters), Adam Deitch (Lettuce), Aron Magner (Disco Biscuits), Scott Metzger (JRad), Craig Robinson, Antwaun Stanley, Shaun Martin (Snarky Puppy), Domi Degalle, Dennis Chambers, Marcus King, Isaiah Sharkey (John Mayer), Robert Walter (Greyboy Allstars), Jeff Sipe, Claude Coleman Jr. (Ween) and many others.
CHRIS BULLOCK
Chris Bullock is a Brooklyn, NY-based saxophonist, multi-instrumentalist, and composer. He has enjoyed an expansive career performing with a variety of artists across all sorts of musical styles. Most notably, he is known for his longtime role as a saxophonist and composer in the genre-bending ensemble, Snarky Puppy. With this band, he has received four Grammy awards and is often on tour around the world performing at concert halls to music festivals to small rock rooms.
As a multi-instrumentalist, Chris has performed and recorded with a variety of artists including David Crosby, Michael McDonald, Lalah Hathaway, the Los Angeles Philharmonic, Charlie Hunter, Chris Thile, Eric Harland, Metropole Orkest, Phish, and Soulive. In addition to his work as a live musician, he recently wrote and recorded his first commissioned film score.
In 2018, Chris released his debut solo album, Boomtown. This music is a hybrid of sorts. On the album, Chris explored ways to combine his interests in improvisation, jazz, chamber music, electronic music, and hip hop production elements. With his Boomtown band, Chris has brought a synth-heavy, grooving sound environment on live tours across the US and Canada.
JOHN DANIEL RAY
John Daniel Ray is a progressive jazz bassist and composer, and operates a production company called Mr. Haircut. He has produced dozens of projects and has played with hundreds of bands and ensembles in his 20 year career, from the Allman Brothers to the Roots.
John plays with his original band Vintage Astronaut, a progressive jazz/electronic project that pushes the boundaries of what live music can accomplish by utilizing computers as improvisational tools and incorporating electronic sounds into live performance. He also performs regularly with Noobious, a video game music cover band, RKIII, an experimental electronic band, Lucky Pocket, a dance/party band, and he produces and hosts a podcast called Mr. Haircut with renowned drummer Jonathan Greene.
John has performed and toured with bands from all over the country including The Allman Brothers, The Embers, Solos Unit, and shared the stage with The Roots, Gap Band, Common, Wu Tang Clan, The New Deal, George Clinton, Oteil Burbridge, The Platters, The Temptations, The Funky Knuckles, Jonathan Scales Fourchestra, Jazz is Phish, and more.
DANNY DARRESS
New York based pianist, Danny Darress is a recent Berklee School of Music graduate that is coming from a special circle of musicians that include DOMi Degalle and Jonathan Huber. The young musician and songwriter has quickly become a rising star in the pop community with his new project Chess Club, which has drawn collaborations with A list musicians and producers.
Having toured the country as a jazz pianist while writing and producing pop music has given Darress a unique voice in music. His approach to playing has the ability to be deep and complex while consistently providing rich and expressive melodies that allows the listener to enjoy a journey of story telling that can both perplex and inspire a sing along simultaneously.
This Cinco de Mayo at DSSOLVR brewery, we’re excited to celebrate with…
CINCO DE SSOLVR a Cinco de Mayo celebration!
Join us for the release of our new, Mexican-style lime lager, Ceni Cero Lime, and delicious tamales from Tortilleria Molina, a local Hispanic-owned company. And if you’re trying to get saucy! We’ll have a hot sauce bar on the patio! If it gets too spicy, we’ve got the cure! ….AND NOW INTRODUCING THE NEXT EVOLUTION of SELZTER INGENUITY… SELTZER COCKTAILS!!!! That’s right! We are adding a special patio popup seltzer bar to the mix, serving some killer Mexican inspired cocktails, and dressing our Lime Lager “Ashtray” style to heat things up!
DSSOLVR believes in celebrating culture and supporting our community. That’s why a portion of our proceeds will benefit Pisgah Legal and be donated directly to the Together We Dream Fundraising Challenge. Providing Pisgah Legal with more resources to respond to the critical needs facing immigrant neighbors.
As we raise our glasses to cheers, let’s take a moment to honor the significance of this day.
Cinco de Mayo commemorates the Battle of Puebla, where Mexican forces, led by General Ignacio Zaragoza, triumphed over French forces on May 5, 1862. This victory was a turning point in Mexico’s history and served as a symbol of Mexican resilience and determination.
Let’s take a moment to appreciate the rich history and culture of Mexico while celebrating with our new Mexican lime lager, patio cocktails, and delicious food. We hope you’ll join us in supporting our community and raising awareness for immigrant rights. Salud!
Wanna hear the best local music and drink the best local beers? Hop aboard LaZoom’s Purple Bus and rock out with a local band while we take you on a journey to Asheville’s premiere local breweries.
Celebrate Mexican-American culture with authentic food and music followed by an outdoor movie.
Cinco de Mayo is sometimes mistaken for Mexico’s Independence Day — the most important national holiday in Mexico — which is celebrated on September 16, commemorating the Cry of Dolores in 1810, which initiated the war of Mexican independence from Spain. Cinco de Mayo is a yearly celebration held on May 5 commemorating the anniversary of Mexico’s victory over the Second French Empire at the Battle of Puebla in 1862. The victory over the French army was a morale boost for the Mexicans.
The String Cheese Incident will be performing LIVE on the Outdoor Stage at Salvage Station for an incredible three-night run (Thursday, May 4th, Friday, May 5th and Saturday, May 6th)! Doors open at 5:30pm and the music starts at 6:30pm. All tickets are General Admission and these shows are all-ages with children under 7 free.
Root Down will be serving their delicious twist on Southern Soul food PLUS we will have additional food trucks on-site for the duration of the show. And, of course, we will have MULTIPLE full bars open for you to enjoy!
Pinkish Floyd is an Asheville-based, true-to-the-original Pink Floyd tribute band. Passionate about delivering a completely immersive Pink Floyd experience, the show comes complete with the music, projections, lasers, and best of all, an enthusiastic audience! It’s just like the real thing… ish.
Featuring:
Jason Watson
David Bradley
Travis Corcoran
Rob Grace
David Bruce
Patrick Landis
Jenny Lee
Rebekkah Hilgraves
Kathleen Watson
The last appearance of PINKISH FLOYD at White Horse was a standing room only crowd.
Tickets are likely to sell out in advance this time .
Thus, advance ticket purchases are HIGHLY RECOMMENDED !!!!!!!
The free, definitive resource for finding local food and farms also features farm stories and recipes.
The 2023 Local Food Guide, ASAP’s annual free publication for finding local food and farms, hits newsstands this week. This definitive resource lists hundreds of Appalachian Grown certified farms, farmers markets, restaurants, groceries, travel destinations, and more throughout Western North Carolina and surrounding counties in Virginia, Tennessee, Georgia, and South Carolina. A digital version of the print Guide may be viewed at asapconnections.org/guide.
In addition to the listing content, the 2023 edition features stories that highlight the variety of farming across the region. Jake Puckett, of Crow Fly Farms in Marion, NC, details his passion for holistic animal management. Malcolm Banks, of Yellow Mountain Gardens in Franklin, NC, describes his mission to teach his neighbors—and the world—to grow their own food. Gwen and Jay Englebach, of Black Trumpet Farm in Leicester, NC, talk about building a business and customer relationships. Rounding out the issue are seasonal recipes from chefs at Cultura, Little Chango, The Montford, and Red Fiddle Vittles.
Find Local Food Guide copies at farmers markets, visitors centers, libraries, community centers, groceries, restaurants, and other partner businesses throughout the region. They are also available to pick up in the lobby of ASAP’s office in Asheville at 306 W. Haywood St., Monday to Friday, 9 a.m. to 5 p.m. Contact ASAP if you need help locating a copy in your area.
In addition to the print Guide, ASAP maintains the online Local Food Guide at appalachiangrown.org. This database, with more than 1,400 listings, is updated throughout the year and is searchable by products, locations, activities, and more.
The 2023 Local Food Guide is made possible in part with support from the U.S. Department of Agriculture (USDA) through the Agricultural Marketing Service and Beginning Farmer Rancher Development Fund, as well as the Community Foundation of Western North Carolina and Asheville Regional Airport.
TFAC invites all artists: painters, sculptors, writers, performers & more — to a casual weekly drop-in gathering on Saturday mornings at 9 AM to share your works in progress, alert others, and chat about art and what’s happening in your community.
The first weekly Coffee is Saturday, August 20 at 9 am.
No RSVP needed, just drop by!
Free parking available on Melrose Avenue, behind and alongside TFAC.
Wanna hear the best local music and drink the best local beers? Hop aboard LaZoom’s Purple Bus and rock out with a local band while we take you on a journey to Asheville’s premiere local breweries.
Pisgah Brewing cordially invites you to our annual birthday bash on Saturday May 6th on the iconic outdoor stage! This year we welcome local funk stalwarts YO MAMAS BIG FAT BOOTY BAND along with LURETO out of Charleston and longtime AVL GD tribute band, PHUNCLE SAM to help us celebrate!
YO MAMAS BIG FAT BOOTY BAND (https://bootyband.com/)
Funk is more than a musical genre, it’s a way of life. And since that mindset is what Yo Mama’s Big Fat Booty Band embodies every day, the collective titled its fourth studio album Funk Life.
The new record is as sassy and self-possessed as lead track “24/7,” a fearless plunge into contagious rhythms and bold horn hits. Recorded at Echo Mountain Studios in the Booty Band’s hometown, Asheville, N.C., Funk Life paired the musicians with engineer Julian Dreyer(Band of Horses, Avett Brothers, Zac Brown Band). The band was still arranging a couple of songs when tracking began, leaving room for the element of surprise. That spirit of excitement is captured on tracks like “Quick E,” an instrumental with plenty of swagger and vintage cool; the bold, woman-power manifesto “Mama Feelgood”, originally recorded by Lyn Collins; and “Wake Yo’Self” a caffeinated dance track that builds to a keys-driven crescendo.
Funk Life is as modern as it is rooted in time-tested textures. The album was conceived in the back seat of a 1972 Impala while listening to a mix tape of P-Funk, Sly and the Family Stone, Buddy Miles, Aretha Franklin, Tower of Power, and James Brown. So pervasive are those influences that the track “Living the Dream” came to keyboardist/vocalist Mary Frances-Mama Funk when, in a sleep-charged vision, George Clinton and Garry Shider of P-Funk taught her the melodic riff.
But as much as Funk Life offered the Booty Band a chance to zero in on the roots of funk music, it also reflects the band’s never-ending quest to deliver its vision of funk and where the genre is heading. For trombonist Derrick Johnson, the album presented an opportunity to use different techniques and sounds in creating a full horn section. “I think the process illuminated some concepts that will continue to be Booty Band staples as the band moves forward,” he says.
Innovation aside, the group has a keen sense of immediacy. “When you walk away from a show, you want to remember something,” says Mary Frances, and that’s why the Booty Band focuses on contagious choruses. Funk Life’s title track is as much an anthem as a deep groove, at once choreographed and organic. It’s the kind of song that has fans singing along on first listen.
In fact, the Booty Band takes its cues from the crowd: “When the ladies are dancing, that’s when you know the vibe is right,” says Mary Frances. The band not only infuses its funk aesthetic with sparkle and buoyancy, but maximizes its onstage entertainment value. During a Booty Band show you might find band members in the crowd, on top of a bar, and definitely in yo face!
Adding to the Booty Band’s crowd-pleasing prowess is a knack for selecting prime cover tunes. Deep cuts and songs by female artists make the list, as do unexpected hip-hop offerings. “They fit in our ecosystem,” says Lee. “We grew up with Dr. Dre and Snoop Dogg, but they sample P-Funk, the Isley Brothers and classic funk. It’s a nice mixture.” Plus, there are nods to Crescent City favorites like Dirty Dozen Brass Band because, as Mary Frances says, “Everybody likes to be taken to New Orleans.”
With the release of Funk Life, the Booty Band continues its exploration of past, present and future funk sounds. “It’s a constant evolution,” says drummer Lee Allen. But the band isn’t too worried about defining that mix: “For me, it’s more of a feeling,” Lee says. “If it makes my head bob, it’s usually gonna make people dance.”
The band, which formed in the college town of Boone, North Carolina, in 2002, has shared stages with the likes of Parliament Funkadelic, Galactic, Karl Denson’s Tiny Universe, Dirty Dozen Brass Band, Ivan Neville’s Dumpstaphunk, Maceo Parker and Bootsy Collins. They’re in high demand on the festival circuit, putting in appearances at Wakarusa, Bear Creek, Jam Cruise, Telluride Blues & Brews Festival, Aura Fest, Floyd Fest, DeLuna Festival, Jazz Aspen, Center of the Universe Festival, Purple Hatters Ball, Camp Barefoot and Trinumeral, among others.
True musical road warriors, their live show is an absolute must see! A musical experience rather than simply a band, Yo Mama’s Big Fat Booty Band is all facets of funk wrapped into one deliciously deviant package.
LURETO: https://www.luretomusic.com/
PHUNCLE SAM: https://www.facebook.com/phuncle.sam.5/
The String Cheese Incident will be performing LIVE on the Outdoor Stage at Salvage Station for an incredible three-night run (Thursday, May 4th, Friday, May 5th and Saturday, May 6th)! Doors open at 5:30pm and the music starts at 6:30pm. All tickets are General Admission and these shows are all-ages with children under 7 free.
Root Down will be serving their delicious twist on Southern Soul food PLUS we will have additional food trucks on-site for the duration of the show. And, of course, we will have MULTIPLE full bars open for you to enjoy!
Hops Around Comedy is a rotating show presented by Modelface Comedy that takes place in all your favorite Asheville breweries. This week we are at Noble Cider Downtown!!!!
Nick Youssef is a LA/NY based comedian, writer, actor and host of The According To Nick Youssef podcast. Nick’s comedy has been featured on Hulu, NBCs Last Call, @Midnight, Viceland’s ‘Funny How?’ and podcasts such as The Joe Rogan Experience and WTF with Marc Maron. Nick’s first two standup albums debuted in the top 5 of the iTunes comedy charts and are obnoxiously available in physical vinyl format. In 2023, Nick released his first one hour comedy special, ‘Take Care,’ available for free on his YouTube channel. In addition to standup, Nick is a contributing writer for Esquire and Brooklyn Magazines and is constantly telling his dog Ricky he’s a good little buddy.
featuring Clay Jones
ages 18+
Tickets $15 advance, $18 day of
Thunder in the Smokies motorcyle rally: May 5-7, Maggie Valley Festival Grounds, Soco Road, Maggie Valley. Bike games, cash prize, concerts, tour Blue Ridge Parkway. Get tickets at rally. Friday: $25 weekend pass, all-inclusive for activities. Saturday: $20 all-inclusive for Saturday-Sunday.Visit www.thunderinthesmokies.com or https://handlebarcorral.com/springrally/.
Saturday, May 6, 2023
9 AM Gate Opens, Vendors Open
12 pm Ride-In Bike Show $1,000 Prize
1:30 pm Bike Games $1,000 Prize
Concerts:
5 pm – 7 pm Featuring… Mark Keller
7 pm – 9 pm Featuring… Cash Creek and Friends
9 pm – 11 pm Featuring… Kala McKinney
Also, Fire Dancers will be performing Friday and Saturday.
The free, definitive resource for finding local food and farms also features farm stories and recipes.
The 2023 Local Food Guide, ASAP’s annual free publication for finding local food and farms, hits newsstands this week. This definitive resource lists hundreds of Appalachian Grown certified farms, farmers markets, restaurants, groceries, travel destinations, and more throughout Western North Carolina and surrounding counties in Virginia, Tennessee, Georgia, and South Carolina. A digital version of the print Guide may be viewed at asapconnections.org/guide.
In addition to the listing content, the 2023 edition features stories that highlight the variety of farming across the region. Jake Puckett, of Crow Fly Farms in Marion, NC, details his passion for holistic animal management. Malcolm Banks, of Yellow Mountain Gardens in Franklin, NC, describes his mission to teach his neighbors—and the world—to grow their own food. Gwen and Jay Englebach, of Black Trumpet Farm in Leicester, NC, talk about building a business and customer relationships. Rounding out the issue are seasonal recipes from chefs at Cultura, Little Chango, The Montford, and Red Fiddle Vittles.
Find Local Food Guide copies at farmers markets, visitors centers, libraries, community centers, groceries, restaurants, and other partner businesses throughout the region. They are also available to pick up in the lobby of ASAP’s office in Asheville at 306 W. Haywood St., Monday to Friday, 9 a.m. to 5 p.m. Contact ASAP if you need help locating a copy in your area.
In addition to the print Guide, ASAP maintains the online Local Food Guide at appalachiangrown.org. This database, with more than 1,400 listings, is updated throughout the year and is searchable by products, locations, activities, and more.
The 2023 Local Food Guide is made possible in part with support from the U.S. Department of Agriculture (USDA) through the Agricultural Marketing Service and Beginning Farmer Rancher Development Fund, as well as the Community Foundation of Western North Carolina and Asheville Regional Airport.
Live fire cooking with Old Edwards Executive Chef Chris Huerta & Half-Mile Farm Chef Jason Tardo featuring locally grown Providence Farmstead protein.
Weekend Events:
Social Hour Friday and Saturday evenings from 5 – 6 pm with complimentary hors d’oeuvres and live music from 5 – 8 pm. Craft beverages also are available from the J. Henry Farmhouse Tavern.
ABOUT McCALISTER RUSSELL
McCalister Russell currently manages the American Wagyu beef program for her family’s Providence Farmstead, and is most likely the sweet face you’ll see delivering to your local restaurant or market. Cali has been working to get Providence Farmstead on the map and menu. McCalister graduated in 2020 from UC Berkeley and has since dedicated herself to the growth of our family business. While she puts in her time on the farm, you can also find her working with local restaurants and markets to fill orders and build connections. McCalister is a big fan of good books, hiking, photography, and salsa dancing!
ABOUT PROVIDENCE FARMSTEAD
While they came from different parts of the country, Georgia native C.A. Russell and California native Kirsten Clauss both shared a common passion for agriculture and family farming. After working together for 30 years in California, raising their family, and developing a nationally recognized Jersey Dairy, the couple has turned their compass back East towards the Blue Ridge Mountains.
Providence Farmstead represents the next chapter in their farming journey. Working together with their children Colin, Erica, Lars, and McCalister, the new focus for this innovative agricultural family is to provide premium American Wagyu beef to Northeast Georgia and Western North Carolina. Their 100-acre farm in Otto, NC and 200-acre farm in Demorest, GA provides an idyllic setting for raising family farmed American Wagyu beef. Providence Farmstead American Wagyu is the perfect choice for consumers who want to know where their food comes from and how it was raised.
High-quality American Wagyu beef is not the only thing Providence Farmstead has to offer. We will be building a Jersey Dairy and Creamery in the Winter of 2022, and hope to be open in 2023! The plans are underway and our vision for the future is bright! We invite you to take part in this journey of bringing exceptional dairy products to our community.
Price: Hosted events are for Half-Mile Farm guests only.
To attend these complimentary events at Half-Mile Farm from May 5 – 7, book your stay today.
Book Online: https://www.oldedwardshospitality.com/half-mile-farm#/booking/step-1
Ayurveda-Influenced yoga designed for the spring season.
Bring a mat and stay afterward for community
Avoid the fee by sending a venmo to @burning-sage-yoga and put Hillman 5/7 in the notes.
Your amazing instructor Claudia will lead you through a spring flow designed to help you detox your winter and energize your spring.
Stay at Hillman for a great time afterwards!