With multiple parks featuring ballfields and volleyball, pickleball, tennis, and basketball courts, Asheville has plenty of opportunities to join pick-up games or play with organized sports leagues. Asheville Parks & Recreation (APR) offers a broad line-up of youth athletics programs, adult sports leagues, and special events throughout the year with an emphasis on fair play and enjoyment for any level of experience, including the fall opportunities below.

Search Current Asheville Sports and Athletics

Limited spots available, so advance registration at AVLREC.com required. Some activities offer discounted registration for early sign ups. Most team sports also offer “looking for a team” options for free agents. Some activities charge a higher rate for participants who do not live in Asheville.

Leagues

6v6 Indoor Volleyball League, $200 per team

Registration opens November 27, games begin January 16 for winter season

Upper, middle, and lower divisions play at Tempie Avery Montford Community Center.

Over 40 Basketball League, $60 per player

Registration ends August 24, games begin September 12

Asheville’s newest team sports league provides an opportunity for community members over 40 who want to get back into the game or prefer to play with others around the same age. Sign up as an individual to be placed on a team based on height, position, and skill level for games played at Linwood Crump Shiloh Community Center.

Flag Football League, $600 per team

Registration opens August 30, games begin October 17

Upper, middle, and lower divisions play at Asheville Middle School on 211 South French Broad Avenue.

Winter Basketball League, $600 per team

Registration opens October 10, games begin November 27

Upper and lower divisions play at Linwood Crump Shiloh Community Center. Middle division plays at Stephens-Lee Community Center.

Clinics and Tournaments

Tennis Clinic, $20 per player

Registration ends September 6, clinics held each Tuesday and Thursday from September 12-21

Instructional clinics for beginners and intermediate players teach the basics and build on skills each class at Murphy-Oakley Park.

Doubles Grass Volleyball Tournament, $20 per team

Registration ends September 5, tournament on September 16

Six sets to 21 in pool play for advance and intermediate divisions in which all teams advance to the playoffs on a day of music, fun, and volleyball at Carrier Park.

Intro to Golf, $10 for series with players responsible for their own green fees

Registration ends September 28, games played each Wednesday from October 4-25

Travel to a different golf course each week for one-on-one coaching to learn the game. For more info, contact Colt Miller at [email protected] or (828) 707-2376.

Pumpkin Ball Softball Bash Tournament, $150 per team

Registration ends September 30, tournament on October 7

All players hit a 16-inch softball in games played on a 200-foot distance field with unlimited home runs with a three-game guarantee. Winning teams receive prizes and trophies. For more info, contact Zack Stewart at [email protected] or (828) 545-1644.

Late Night Wiffleball Tournament, $5 per team

Registration ends November 9, tournament on November 16

Five-player teams play in this two-game guarantee tournament at Tempie Avery Montford Community Center. For more info, contact Kiley Pritchard at [email protected] or (828) 507-3357.

Food Scraps Drop Off

The City of Asheville, in partnership with Buncombe County and the Natural Resources Defense Council, is offering a FREE Food Scrap Drop-Off program in

two locations for all Buncombe County residents.  This organic matter will be collected and turned into good clean compost, keeping it OUT of our landfill and reducing greenhouse gas emissions.

Register for Food Scraps Drop Off

Need a handy kitchen countertop food scrap bin?  Let us know on the registration form! We’ll be having bin giveaways at city and county facilities and would love to give you one.

Locations

Stephens-Lee Recreation Center “Food Scrap Shed” next to the Community Garden on the North side of the parking lot

30 Washington Carver Avenue, Asheville

• • Monday – Friday, 7 a.m. – 6 p.m.
  • Saturday, 8 a.m. – 2 p.m.
  • Sunday, 12 – 4 p.m.

Murphy Oakley Community Center and Library – “Food Scrap Bin Shelters” on the east side of the parking lot

749 Fairview Road, Asheville

• • Dawn – Dusk

West Asheville Library – “Food Scrap Bin Shelters” on the south side of the building

942 Haywood Road, Asheville

• • Library open hours
  • Buncombe County Landfill – Convenience Center85 Panther Branch Road, Alexander
    • • Monday-Friday, 8 a.m. – 4:30 p.m.
      • Saturday, 8 a.m. – 12:30 pm

Flag Football, $15 per player

Registration ends August 30, games begin September 9

Teams divided by ages 6-8, 9-10, 11-12, and 14-16 practice drills for 30 minutes prior to weekly games with two 20 minute halves at Asheville Middle School on 211 South French Broad Avenue.

Softball Clinic, $10 per player

Registration ends September 3, clinics begin September 11

Instructional five-week clinic with divisions for 6-8, 9-10, and 11-12 year-olds teaches fundamentals through drills and scrimmages at Asheville Middle School on 211 South French Broad Avenue with the intent of building a youth softball program in the future.

Youth Archery Class, $25 per archer

Registration ends October 10, class held each Thursday from October 26-November 16

This introductory course teaches individuals 9-12 years-old range safety and proper shooting techniques.

Winter Basketball League, $35 per player

Registration ends October 31, evaluations begin November 6

Age divisions include 5-6 (instructional), 9-10, 11-12, and 13-15.

Fling the Fletch Junior Disc Golf Open, $5 for beginner and $20 for advanced competitive

A local pro teaches a clinic followed by a nine-hole family fun tournament for beginners ages 8-18 and an 18-hole competitive round for advanced players ages 12-16.

Turkey Tee Off Family Mini Golf Tournament, free

Registration ends November 10, tournament on November 18

Enjoy friendly competition with friends and family at Lakeview Putt and Play on 2245 Hendersonville Road.

Food Scraps Drop Off

The City of Asheville, in partnership with Buncombe County and the Natural Resources Defense Council, is offering a FREE Food Scrap Drop-Off program in two locations for all Buncombe County residents.  This organic matter will be collected and turned into good clean compost, keeping it OUT of our landfill and reducing greenhouse gas emissions.

Register for Food Scraps Drop Off

Need a handy kitchen countertop food scrap bin?  Let us know on the registration form! We’ll be having bin giveaways at city and county facilities and would love to give you one.

Locations Holidays call for hours

Buncombe County Landfill – Convenience Center

85 Panther Branch Road, Alexander

• • Monday-Friday, 8 a.m. – 4:30 p.m.
  • Saturday, 8 a.m. – 12:30 pm

Murphy Oakley Community Center and Library – “Food Scrap Bin Shelters” on the east side of the parking lot

749 Fairview Road, Asheville

• • Dawn – Dusk

Stephens-Lee Recreation Center “Food Scrap Shed” next to the Community Garden on the North side of the parking lot

30 Washington Carver Avenue, Asheville

• • Monday – Friday, 7 a.m. – 6 p.m.
  • Saturday, 8 a.m. – 2 p.m.
  • Sunday, 12 – 4 p.m.

West Asheville Library – “Food Scrap Bin Shelters” on the south side of the building

942 Haywood Road, Asheville

• • Library open hours

The Journeyperson Program is designed for farmers who have been independently farming for three or more years and are serious about operating farm businesses in the Southern Appalachian region. This program will give you the space and time to work on your business’s scale, viability, and long-term direction while making connections that deepen peer-to-peer support.

Limited spots are available for the full program, and those who want to be eligible for our Savings Incentive Program and the professional development funds must commit to participating in all aspects of the program.

Participants can use this program as a tangible step toward achieving their farm goals, and make significant contributions to the agricultural community and economy.

This program is designed to give tailored guidance and support for your farm business to answer questions of:

• Scale

• Market access

• Land access

• Risk management

• Understanding cash flow

• Enterprise innovation

Build your own scarecrow and set at up in Lake Julian Park. Scarecrows can be made of recycled materials, household items, traditional farm materials, repurposed wood, various items found in nature, etc. We just ask scarecrows are not made of any food items.

Registration is open now! Scarecrows can be set up in the park from October 14th-21st. On October 21st Lake Julian will hold its annual Fall-o-ween Festival where Scarecrows will be judged and awarded a 1st, 2nd or 3rd place trophy!

This is a fun family friendly activity for all ages! Great for families, couples, school groups, clubs, offices, teams, and more! We welcome all to celebrate the autumn season and get crafty with the agricultural tradition of making a unique personified sculpture!

The WNC Farmers Market is the premier destination for buying and selling the region’s best agriculture products directly from farmers & food producers to household & wholesale customers in an environment that celebrates the region’s diverse culture, food & heritage.

House of Operation:

WNC Farmers Market: 24/7, 361 days a year market access for farmers
Office: Monday- Friday, 8am-5pm
Market Shops: 7 days a week, 8 am-5 pm
Wholesale and Truck Sheds: 7 days a week

Included with admission

Embark on a scenic journey across George Vanderbilt’s Italy with a large-scale outdoor display that combines brilliant botanical designs with authentic messages written by Vanderbilt himself.

Beautifully handcrafted of natural elements, each sculptural postcard depicts a location or landmark Vanderbilt visited more than a century ago. This captivating complement to Biltmore’s Italian Renaissance Alive exhibition reveals Vanderbilt’s passions for travel, culture, architecture, and art as well as his personal experience of such renowned Italian cities as Milan, Florence, Venice, Pisa, and Vatican City.

Adding to the charm and visual appeal of Ciao! From Italy—sure to be a hit among kids of all ages—is the G-scale model train that travels in and out of each postcard in this enlightening display!

Join the Asheville Museum of History (AMoH) Wednesday, September 20 at 9AM as we hike to a former mica mine near Burnsville, North Carolina. This event is free but registration is required. Carpooling is necessary as parking is limited.

Join us as we explore the geologic and human history of mining in the Spruce Pine region. We are led by Dr. William Miller, a geologist, and Trevor Freeman, public programs director for the Asheville Museum of History. Local resident John Bennett may join us to discuss some his family history and more about the local mines nearby.

The Mine

The Ray Mine is located in one of scores of igneous rock bodies in the Spruce Pine mining district which began as magmas that were injected into an existing bedrock formation known as the Ashe Metamorphic Suite 375-400 million years ago. The intrusion is made of coarsely crystalline granodiorite which is composed of feldspar, quartz, and muscovite mica, plus lesser amounts of other minerals, including tourmaline, beryl, and apatite.

The Ray was sporadically mined mainly for high quality muscovite from about 1867 until the 1940s. Compared to its sister intrusions currently being mined for high purity quartz and feldspar in Spruce Pine, the Ray is rather puny but one of few designated mineral collecting localities in the National Forest where visitors are allowed to take home the minerals they find on the ground surface and can easily carry.

Nine small shafts/cuts occur at the mine, but they are either partially fenced off and filled with rubble or overgrown with vegetation. The mine site now looks like most other nearby hills but with mineral and rock specimens strewn about.

Details:

Meet:  We will carpool from the Roses parking lot in the center of Burnsville, departing at 9:00 AM at the SE corner of US 19E and Reservoir Road intersection. Parking is very limited at the trailhead.

Return to Roses: Approximately 12noon

Hike Length: Approximately 1 mile total, out and back.

Hike Difficulty: Moderate (using National Park Service metric) but rocky

*This is a backcountry hike in a remote area. Please do not attempt if you are unsure of your ability.*

*With a small trailhead parking area, we are limited to 5 vehicles. Please let us know if you prefer to be a driver or passenger when you sign the waiver form*

*Participants may wish to carpool to the initial meeting location at Roses in Burnsville, NC. You will be asked about your preference upon registration, and those interested will be put in contact with one another*

What to Bring:

• Backpack
• Plenty of water (1 liter)
• Bagged lunch or snacks
• Hiking boots or comfortable trail shoes
• Weather-appropriate clothing (preferably no cotton)
• Sunscreen
• Hiking poles (optional)
• Hat (recommended)
• Any needed medications.
• You may collect some mineral and rock specimens but only as much as you can carry in your pockets.
• If you bring and use a rock hammer, always wear safety glasses and do not break rocks when other, unprotected people are nearby.

Rain Date: In the event of inclement weather, participants will be notified in advance, no later than 8PM the evening prior if the event is to be rescheduled.

Tickets: This is a free event but registration and emergency contact waiver is required.

*Waiver and Emergency Contact: Registrants must fill out the emergency contact form in advance: https://forms.gle/iQpZAg3Q1RdcCZ1a8

Hike Leaders:

Dr. William Miller is a licensed professional geologist and a professor emeritus at UNC Asheville where he was a professor of environmental studies. Miller focuses on metals, ores, and the geology of the Blue Ridge. He has served on several state and professional boards relating to mining and geology. He has also led several hikes to the Ray Mine.

This hike is co-led by Trevor Freeman, AMoH public programs director. He has an MA in American history and is interested in both Appalachian and environmental history. He is also wilderness first aid/CPR certified.

For questions, please contact Trevor Freeman at [email protected]

(Image: UNCA students on a hike to the Ray Mine with Dr. Miller; An unidentified mica mine in North Carolina, courtesy Forest History Society)

Therapeutic Recreation (TR)

For more info, contact Lori Long at [email protected] or (828) 232-4529. TR sports are designed for kids, teens, and adults who may excel with additional support. For TR social opportunities and movement, hiking, cooking, and crafting classes, check out more programs online.

TR Tennis Clinic, free

Registration ends September 5, clinics held each Saturday from September 9-30

Open to individuals ages 8 and older, Asheville Tennis Association and Abilities Tennis pros teach basics and players practice skills on the courts at Omni Grove Park Inn on 290 Macon Avenue.

TR Bowling, $35 per player

Registration ends September 30, games played each Saturday from October 7-November 4

Strikers 6 years-old and over play games adapted with ramps and bumpers in this five-week league at Sky Lanes on 1477 Patton Avenue.

For more info, contact Lori Long at [email protected] or (828) 232-4529. TR sports are designed for kids, teens, and adults who may excel with additional support. For TR social opportunities and movement, hiking, cooking, and crafting classes, check out more programs online.

Verner Center for Early Learning needs volunteers!

For over 20 years, Verner Center is a local nonprofit in Asheville that primarily serves children ages 0-5 years who are living in high-risk vulnerable situations. They have a variety of needs – ranging from holding babies, helping with clerical duties, keeping their library tidy and up to date with books donated, teaching the children in the garden they have planted, general upkeep and maintenance of the garden, and reading with the children.

They have two locations – one in Swannanoa and one in West Asheville.

STATIONARY FUN – Creekside play area has a treehouse and wee slide ➤ The Big Barn has our Sound Silo full of instruments to play on and make noise, trikes on the trike track around a REAL tractor and cornhole boards(ask the staff for bags) ➤ On the grassy slope behind the Big Barn we’ve got our famous and fast culvert tunnel slides for all ages, hammocks on the hill and tetherball!

Availability: All stationary fun is available every day during business hours of 10-5, starting September 2nd, through the rest of the season- tetherball will be back in action starting September 6th!

ANIMALS TO SEE – We will have a brooder house full of chicks in various ages and stages all season, there will typically be mama pigs and piglets in agritourism pens on the hill, more rarely there will be grazing cattle in a nearby field.

FOOD TRUCK SCHEDULE

9/2 Sat  11-4 Fern Leaf CCS Food Truck

9/16 Sat 11-4 Milk & Honey Food Truck – they will be serving HNG beef for their all-American burger!

9/24 Sun 11-4 *Big Barn Market* Root Down Farm Food Truck

9/30 Sat 11-4 Milk & Honey Food Truck

10/7 Sat 11-4 Fern Leaf CCS Food Truck

10/14 Sat 11-4 Milk & Honey Food Truck

10/15 Sun 11-4 El Bodegon Food Truck

10/22 Sun 11-4 El Bodegon Food Truck

10/29 Sun 11-4 *Big Barn Market* Grush’s Cajun Dino Grill Food Truck

11/4 Sat 11-4 Fern Leaf CCS Food Truck

FALL SEASONAL OFFERINGS

APPLES – Our partners in Edneyville, NC, Lyda Farms, bring some of the best in the region. Local and low spray, folks come every year to get the best of fall in NC by the bag to bake, stew, butter, sauce and of course, crunch into while sitting on the farm.

Availability: Apples will be available to buy starting September 9th, they will typically run out Mid to late October.

FRESH PRESSED CIDER – We press fresh apple cider every year, comprised of our historical orchard apples on the Old Sherrill’s Inn property and apples from our partner Lyda Farms. This is a raw, unpasteurized product – delicious and changeable as the season, no added sugar or seasonings.

Availability: 1st pressing September 13th, bottled cider will be in the store for purchase September 14th!

JACKOLANTERN PUMPKINS – We work with several WNC veggie farmers in the area, including Hawkins Farms. We’ll have pumpkins arranged all around the Farm Store to display their beauty AND make sure you get *just the right one*. The seeds are dynamite when roasted, too…

Availability: Coming Mid-September, they will typically run out by end of October so make sure you get yours! 

EDIBLE SQUASH & DECORATIVE GOURDS – From Mr. Anthony Cole’s farms, we have some long-lasting festive gourds to decoarate for the season, and a broad variety of edible squashes and pumpkins perfect for pies, soups and pasta.

Availability: Coming Mid-September.

Farm Beginnings® is training the next generation of farmers in the many skills required to start and expand a successful farm business: passion, clear goals, production experience, financial and marketing know-how, and more.

Farm Beginnings® will help you build these skills through one year of farmer-led training, mentoring, and networking. We support individuals in clarifying their goals and strengths, developing agricultural skills, and growing profitable, equitable, and ecologically sound farm businesses.

Guided by our commitment to social justice, our programming is led by farmers and mentors active in food, farming, or social justice. By empowering people with skills, knowledge, and access to resources, together we can build a more diverse, equitable food system that enriches the environment and creates a thriving food and farming community.

We use a holistic management frame, farmer-led classroom sessions, on-farm tours, mentoring, and an extensive farmer network. The topics of equity and justice in the food systems are woven into the curriculum, including examples of realistic approaches within the scope of your business models.

The 200+ hr, year-long program consists of:

• Training on holistic management, farm business, marketing & financial planning

• Sessions taught by regional, experienced Farmers

• One-year WNC CRAFT Farmer Network Membership

• Completing and presenting an individualized farm plan

• Access to Field Days with regional partners

• Entry to ASAP’s Business of Farming Conference

• Entry to OGS’s Spring Conference

• 15 hr mentorship with an experienced Farmer Mentor

View a sample of the full course schedule here.

Food Scraps Drop Off

The City of Asheville, in partnership with Buncombe County and the Natural Resources Defense Council, is offering a FREE Food Scrap Drop-Off program in

two locations for all Buncombe County residents.  This organic matter will be collected and turned into good clean compost, keeping it OUT of our landfill and reducing greenhouse gas emissions.

Register for Food Scraps Drop Off

Need a handy kitchen countertop food scrap bin?  Let us know on the registration form! We’ll be having bin giveaways at city and county facilities and would love to give you one.

Locations

West Asheville Library – “Food Scrap Bin Shelters” on the south side of the building

942 Haywood Road, Asheville

Library open hours

Stephens-Lee Recreation Center “Food Scrap Shed” next to the Community Garden on the North side of the parking lot

30 Washington Carver Avenue, Asheville

• • Monday – Friday, 7 a.m. – 6 p.m.
  • Saturday, 8 a.m. – 2 p.m.
  • Sunday, 12 – 4 p.m.

Murphy Oakley Community Center and Library – “Food Scrap Bin Shelters” on the east side of the parking lot

749 Fairview Road, Asheville

• • Dawn – Dusk

Buncombe County Landfill – Convenience Center85 Panther Branch Road, Alexander

• • • • Monday-Friday, 8 a.m. – 4:30 p.m.
      • Saturday, 8 a.m. – 12:30 pm

Learn Asheville’s history, discover hidden gems, and laugh at LaZoom’s quirky sense of adventure.

• Guided comedy tour bus of historical Asheville
• 90-Minutes – tours run daily
• 15-minute break at Green Man Brewing
• $39 per person (ages 13+ only)

“Shine and Dine” on the railway! We cordially invite you to hop on board The Carolina Shine, GSMR’s All-Adult First Class Moonshine Car! We will be proudly serving hand crafted, triple-distilled, craft moonshine. Some of the smoothest tasting moonshine in the Carolinas! Offered on the Nantahala Gorge excursion, this shine and dine experience begins in a renovated First Class train fleet car, The Carolina Shine. The interior features copper lined walls filled with the history of moonshining in North Carolina. Learn about the proud tradition that the Appalachians established when bootlegging was an acceptable way of life and local home brews were the best in town. Read about Swain County’s very own Major Redmond, the most famous mountain moonshine outlaw of the 19th century. Once your appetite for knowledge is satisfied, enjoy sample tastings of flavors like Apple Pie, Blackberry, Blueberry, Cherry, Peach, and Strawberry moonshine. If the samples are not enough, there will be plenty of Moonshine infused cocktails like Copper Cola or Moonshiner’s Mimosa available for purchase. GSMR is excited to feature multiple craft NC based distilleries to serve our guests only the best! Each jar is handcrafted and authentically infused with real fruit, the way moonshine was meant to be made. Passengers will also enjoy a full service All-Adult First Class ride with an attendant and our popular Cajun seasoned Pulled Pork BBQ with Sweet Baby Ray’s sauce cooked in our special spices and slow roasted to perfection! During the month of October, 9am departures will feature the option of a delicious Cheesy Shrimp & Grits or Cheesy Ham Hash Brown Casserole while 2pm departures will be served the popular BBQ meal.

Throughout the history of painting from the mid-19th century forward, artists have used an endless variety of approaches to record their world. Beyond the Lens: Photorealist Perspectives on Looking, Seeing, and Painting continues this thread, offering an opportunity to explore a singular and still forceful aspect of American art. Photorealism shares many of the approaches of historical and modernist realism, with a twist. The use of the camera as a basic tool for organizing visual information in advance of painterly expression is now quite common, but Photorealists embraced the camera as the focal point in their creative process. Beyond the Lens presents key works from the collection of Louis K. and Susan Pear Meisel, bringing together paintings and works on paper dating from the 1970s to the present to focus on this profoundly influential art movement. The exhibition includes work by highly acclaimed formative artists of the movement such as Charles Bell, Robert Bechtle, Tom Blackwell, Richard Estes, Audrey Flack, and Ralph Goings as well as paintings by the successive generations of Photorealist artists Anthony Brunelli, Davis Cone, Bertrand Meniel, Rod Penner, and Raphaella Spence. Featured artworks in the exhibition include diverse subject matters, but the primary focus is on the common and every day: urban scenes, “portraits” of cars, trucks, and motorcycles, still life compositions using toys, food, candy wrappers, and salt and pepper shakers. All provide opportunities for virtuoso studies in how light, reflection, and the camera as intermediary shapes our perception of the material world. This multigenerational survey demonstrates how the 35-mm camera, and later technological advances in digital image-making, informed and impacted the painterly gesture. Taken together, the paintings and works on paper in Beyond the Lens show how simply spellbinding these virtuosic works of art can be. “Beyond the Lens offers a fascinating look into the Photorealism movement and delves into the profound connection between the artists’ observation and creative process,” says Pamela L. Myers, Executive Director of Asheville Art Museum. “We are delighted to present this curated collection of artworks encapsulating the creative vision and technical precision that defines this artistic genre.” Photorealism found its roots in the late 1960s in California and New York, coexisting with an explosion of new ideas in art-making that included Conceptual, Pop, Minimalism, Land and Performance Art. At first, representational realism coexisted with the thematic and conceptual explosion but was eventually relegated to the margins regarding critical and curatorial attention. Often misunderstood and sometimes negatively criticized or lampooned as a betrayal of modernism’s commitment to abstraction, the artists involved in Photorealism remained committed explorers of the trail they had blazed. In the decades of the late twentieth century and early twenty-first century, realistic and symbolic painting experienced a renaissance, as contemporary artists are increasingly drawn to narrative and storytelling. Concurrently, using a camera as a preparatory tool equally legitimate and valuable as pencils and pens has made the rubric of Photorealism increasingly relevant. This exhibition is organized by the Asheville Art Museum and guest curated by Terrie Sultan. This exhibition is sponsored in part by Jim and Julia Calkins Peterson.

This life-saving, two-hour
workshop is open to everyone in
our WNC community, free of
charge. Wednesday, September
20, 11am – 1pm (over lunch).
We’ll provide the pizza to all
participants.
If you are an employer please talk to your employees
about attending. If you are and employee, please talk to
your supervisor about attending. Suicide, while
disproportionately affects our Veteran population, the
entire country is in crisis.

Just like CPR, QPR is an emergency response to someone in
crisis
TRAINING WILL COVER
• How to Question, Persuade, and Refer someone who
may be suicidal
• How to get help for yourself or learn more about
preventing suicide
• The common causes of suicidal behavior
• The warning signs of suicide
• How to get help for someone in crisis
QPR is the most widely taught Gatekeeper training in the
world.

The Kiwanis Club of Black Mountain-Swannanoa is presenting its first Field of Honor®. A field of American flags dedicated to military and first responders will be flying from September 11 – September 30th at the lot between the Black Mountain United Methodist Church and Harwood Home for Funerals (200 W. State Street, Black Mountain, NC 28711). An opening ceremony will be held on Monday, September 11 at 1:00 at the field location and a closing ceremony will take place at 11:00 on September 30 to retire the flags. All funds raised by this event will be distributed to non-profit organizations and used for scholarships in the Black Mountain/Swannanoa area. Donations can be made at: https://www.healingfield.org/blackmountainnc23

Kids Storytime at Barnes and Noble

Romare Bearden (Charlotte, NC 1911–1988 New York, NY), African American writer and artist, is renowned for his collages. He constantly experimented with various techniques to achieve his artistic goals throughout his career. This exhibition highlights works on paper and explores his most frequently used mediums, including screen-printing, lithography, hand-colored etching, collagraph, monotype, relief print, photomontage, and collage.

Bearden’s work reflects his improvisational approach to his practice. He considered his process akin to that of jazz and blues composers. Starting with an open mind, he would let an idea evolve spontaneously.

“Romare Bearden: Ways of Working highlights Bearden’s unique artistic practice and masterful storytelling through art,” says Pamela L. Myers, Executive Director of the Asheville Art Museum. “We are thrilled to collaborate with Jerald Melberg Gallery to present these extraordinary works on paper in conversation with Bearden’s collage Sunset Express, 1984 in the Museum Collection (on view in the Museum’s SECU Collection Hall). This exhibition will also provide a glimpse into the cultural histories and personal interests that influenced his art-making practice, and we hope it encourages introspection and dialogue with our visitors.”

Jerald Melberg states, “Romare Bearden’s groundbreaking artistic practice continues to captivate audiences worldwide. With an unparalleled legacy of creativity and innovation, Bearden’s contributions to art remain deeply influential years beyond his life.” We have enjoyed organizing this exhibition with the Asheville Art Museum to showcase his artistic genius and inspire visitors from the Western North Carolina region and beyond.”

This exhibition is made possible in part by the Judy Appleton Fund. Many thanks to the Jerald Melberg Gallery for the loan of these important artworks and to Mary and Jerald Melberg for their long-standing support of the arts, artists, and the Asheville Art Museum.

The Art of Food features works from important postwar artists, like Robert Rauschenberg, Roy Lichtenstein, John Baldessari, Wayne Thiebaud, Ed Ruscha, Andy Warhol, David Hockney, and Jasper Johns, alongside the work of contemporary artists, like Alison Saar, Lorna Simpson, Enrique Chagoya, Rachel Whiteread, and Jenny Holzer, among others. The Art of Food features more than 100 works in mediums that include drawings, paintings, photographs, prints, sculptures, and ceramics by 37 artists. Each artist has a unique means of depicting food in their work that, when seen alongside others, creates a nuanced representation of the complex place food holds in everyday life. Cross-historical resonances between artists in the exhibition spark novel meditations on food and its discontents, while speaking to a broad range of audiences.