Calendar of Events
Upcoming events and things to do in Asheville, NC. Below is a list of events for festivals, concerts, art exhibitions, group meetups and more.
Interested in adding an event to our calendar? Please click the green “Post Your Event” button below.
Join us for a North Carolina winery tour and celebrate a date night, bachelorette party, retirement, family, or a weekend away while sampling our favorite local beverages along the way. Our standard tour includes visits to three Asheville area vineyards. With safe and reliable transportation provided, you can sit back, relax and just have fun.
Included:
- Round trip transportation*
- Three vineyard visits
- Tastings at two of your three stops. Let’s just say that the pours at the first couple of locations are generous so we like to leave the third-stop beverage choice up to you.
- Time commitment = up to 5 hours
Want to include specific vineyards on your Asheville wine tours? If you have “must-see” wineries in mind or want to craft a full day catered to your group’s interests, we’re always happy to create a custom experience. Reach out any time!
Trivia Every Thursday w/ Not Rocket Science
BLUEGRASS JAM
Hosted by Drew Matulich
Don’t miss your chance to check out some of the best pickers from all over WNC at our amazing Bluegrass Jam curated by the talented Drew Matulich — every Thursday starting at 7:00 pm! A real show-stopping performance only at Jack of the Wood! Open jam starts at 9:30 pm.
ASAP (Appalachian Sustainable Agriculture Project) has released a survey to learn more about how people in Western North Carolina shop for food and why they choose the food they do. The survey, part of a three-year project by ASAP’s Local Food Research Center, is for any resident of Western North Carolina over the age of 18, no matter where or how they shop for food. It can be completed online at surveymonkey.com/r/WNCFoodASAP or over the phone by calling ASAP at 828-236-1282. It should take approximately 8 to 12 minutes to complete and will be open through Oct. 31, 2024. Respondents are encouraged to share the survey widely with families, friends, and co-workers.
“By completing this survey, you are helping local farmers understand and connect with consumers,” said Amy Marion, ASAP Associate Director and lead researcher. “The challenges of our food system are constantly evolving. Improving it requires active participation from all community members. With this research we can better understand consumer values and the barriers they face, and help farmers and food producers improve communications with their customers and their communities.”
The survey is part of a three-year research project, “Connections in Direct Markets: Assessing the feedback loop between consumer values and farmers’ marketing strategies,” which will examine and improve communication and alignment between farmers and consumers in Western North Carolina. The research phase will also employ consumer focus groups, farmer interviews and case studies, and more targeted surveying. The broad consumer survey provides an update to the last consumer survey conducted by the Local Food Research Center in 2014. Results from the current research project will be shared in 2025.
ASAP founded the Local Food Research Center in 2011 to study the economic, environmental, and social impacts of localizing food systems. From its inception, ASAP’s programs and services have been grounded in research and evaluation, adjusting based on a strong feedback loop and observation of current conditions in the food system.
This project is supported in part by the National Institute of Food and Agriculture, U.S. Department of Agriculture, under award number 2022-38640-37488 through the Southern Sustainable Agriculture Research and Education program under subaward number LS23-382. USDA is an equal opportunity employer and service provider.
Come enjoy our most popular Asheville tour!
Duration
1 hour and 30 minutes
About
Bachelorette/Bachelor Parties are not permitted on this tour. The Fender Bender Bus is bachelorette/bachelor friendly!
Historical and hysterical, The Hey Asheville tour features outrageously entertaining tour guides, outlandish comedy skits complete with special appearances and loads of Asheville information. You’ll get to see the best of downtown Asheville and the rarely seen but stunningly beautiful Montford neighborhood, not to mention the burgeoning River Arts District! You’ve never had a ride like this. It’s like a vaudeville show on wheels!
Find out what makes Asheville so unique on LaZoom’s City Comedy Tour. It’s the perfect mix of history, comedy, and entertainment. Our guides are trained professional actors working with an original script. It’s like a theatre on wheels! The tour highlights downtown Asheville, historic neighborhoods, the South Slope, and the River Arts District.
Age Restrictions
13 and up. No exceptions.
Stops
10 minute beer & bathroom break at Green Man Brewery
What’s Included
Guided tour of Asheville on a Purple Bus
Funny actors, fun bits
Actual History about Asheville
Green Man Brewery Stop
What’s Not Included
Beer/Wine (Must be purchased from LaZoom or the Brewery Stop)
Cash! You’ll want to tip the guides for changing your life for the better.
Eliada’s 2024 Fall Festival & Corn Maze will be open from Friday, September 20th through Sunday, October 27th on Fridays, Saturdays, and Sundays.
Fridays: 3 pm – 7 pm | Saturdays: 10 am – 7 pm | Sundays: 10 am – 6 pm
Come out and bring the family, friends, and neighbors too. Come out to enjoy the following events and have a great time.
Corn Cannons
Spider Climber
Custom Corn Maze
Lawn Games
Hay Rides
Pumpkins for purchase of all shapes and sizes!
Food Trucks and so much MORE! See you there!
100% of the proceeds benefit the children at Eliada! Not only does your ticket purchase come with access to family-friendly fun, but it directly aids in the growth and success of Eliada’s kids!
Join us for a North Carolina winery tour and celebrate a date night, bachelorette party, retirement, family, or a weekend away while sampling our favorite local beverages along the way. Our standard tour includes visits to three Asheville area vineyards. With safe and reliable transportation provided, you can sit back, relax and just have fun.
Included:
- Round trip transportation*
- Three vineyard visits
- Tastings at two of your three stops. Let’s just say that the pours at the first couple of locations are generous so we like to leave the third-stop beverage choice up to you.
- Time commitment = up to 5 hours
Want to include specific vineyards on your Asheville wine tours? If you have “must-see” wineries in mind or want to craft a full day catered to your group’s interests, we’re always happy to create a custom experience. Reach out any time!
Plan to collaborate with other musicians at Sideways Farm & Brewery in Etowah. Bring your instruments and voices and enjoy making music and networking with other artists, while enjoying the beautiful scenery. Food truck is on site and beverages available for purchase from Sideways (small
batch craft beers, hard jun, ciders, wine, and non alcoholic drinks). Family, fans, friends, and leashed dogs are all welcome!
During winter months enjoy playing under the covered, sheltered, heated porch! And during the summer months enjoy
collaborating in the fields, on the stage, or under the patio
rockin’ on the rock
eic at the picturesque Jump Off Rock, which overlooks the French Broad River valley and the Blue Ridge Mountains beyond. Musical offerings ranging from jazz to country, rockabilly, pop, rock and blues. Organized by the Friends of Laurel Park.
Salvage Station hosts 2 Nights of Leftover Salmon’s Brew Ridge Jam!
This event will take place LIVE on the Outdoor Stage at Salvage Station on Friday, October 11th & Saturday, October 12th!
Doors open at 5:00PM and the music starts at 6:00PM.
This is a General Admission, ALL AGES event. Kids 7 and under are free. Minors must be accompanied by guardian at all times.
ABOUT LEFTOVER SALMON:
Few bands stick around for thirty years. Even fewer bands leave a legacy during that time that marks them as a truly special, once-in-lifetime type band. And no band has done all that and had as much fun as Leftover Salmon. Since their earliest days as a forward thinking, progressive bluegrass band who had the guts to add drums to the mix and who was unafraid to stir in any number of highly combustible styles into their ever evolving sound, to their role as a pioneer of the modern jamband scene, to their current status as elder-statesmen of the scene who cast a huge influential shadow over every festival they play, Leftover Salmon has been a crucial link in keeping alive the traditional music of the past while at the same time pushing that sound forward with their own weirdly, unique style.
As Leftover Salmon nears their 30th year, their inspiring story is set to be told in a brand new book, Leftover Salmon: Thirty Years of Festival! that will be released February 2019 by Rowman & Littlefield. In this book, critically acclaimed author of Bluegrass in Baltimore: The Hard Drivin’ Sound & It’s Legacy, Tim Newby presents an intimate portrait of Leftover Salmon through the personal recollections of its band members, family, friends, former band-mates, managers, and the countless musicians they have influenced. Leftover Salmon: Thirty Years of Festival! is a thorough guide covering a thirty-year journey of a truly remarkable band. It is a tale of friendships and losses, musical discoveries and Wild West adventures, and the brethren they surround themselves with who fortify Salmon’s unique voice. Their story is one of tragedy and rebirth, of unimaginable highs and crushing lows, of friendships, of music, but most importantly it is the story of a special band and those that have lived through it all to create, inspire, and have everlasting fun.
Heading into their fourth decade Leftover Salmon is showing no signs of slowing down as they are coming off the release of their most recent album, Something Higher (released in 2018) which has been universally hailed as one of the band’s finest releases. Something Higher shows how even upon preparing to enter their fourth decade Leftover Salmon is proving it possible to recreate themselves without changing who they are. The band now features a line-up that has been together longer than any other in Salmon history and is one of the strongest the legendary band has ever assembled. Built around the core of founding members Drew Emmitt and Vince Herman, the band is now powered by banjo-wiz Andy Thorn, and driven by the steady rhythm section of bassist Greg Garrison, drummer Alwyn Robinson, and keyboardist Erik Deutsch. The new line-up is continuing the long, storied history of Salmon which found them first emerging from the progressive bluegrass world and coming of age as one the original jam bands, before rising to become architects of what has become known as Jamgrass and helping to create a landscape where bands schooled in the traditional rules of bluegrass can break free of those bonds through nontraditional instrumentation and an innate ability to push songs in new psychedelic directions live. Salmon is a band who over their thirty-year career has never stood still; they are constantly changing, evolving, and inspiring. If someone wanted to understand what Americana music is they could do no better than to go to a Leftover Salmon show, where they effortlessly glide from a bluegrass number born on the front porch, to the down-and-dirty Cajun swamps with a stop on Bourbon Street in New Orleans, to the hallowed halls of the Ryman in Nashville, before firing one up in the mountains of Colorado.
ABOUT MOE.:
moe. is a one-of-a-kind band that has never been easily categorized. Its sonic adventurousness and tongue-in-cheek humor are distinctly and undeniably its own. Praised by American Songwriter for its “mind-bending musicality,” moe. is treasured for its mesmerizing musical synergy, unfettered showmanship, and smart, resonant songcraft.
The founders of moe. are Al Schnier (guitars, vocals), Chuck Garvey (guitars, vocals), and bassist-singer-songwriter Rob Derhak. The ranks are bolstered by longtime drummer Vinnie Amico, since 1996, and Jim Loughlin on percussion and vibes who, apart from a four-year hiatus, has been a part of moe. since 1992. The band recently welcomed Nate Wilson, formerly of Percy Hill and Assembly of Dust, as a full-time member on keyboards. Initially stepping in during guitarist Garvey’s recovery from a stroke, Wilson has seamlessly integrated into the band’s dynamic, now contributing to the rich tapestry of moe.’s live performances as they return to touring following Garvey’s remarkable recovery.
The band’s vibrant blend of inventive musicality and genre-blurring is on full display on a series of now-classic LPs. These include 1998’s Tin Cans & Car Tires; 2004’s Wormwood; 2007’s The Conch (which reached #1 on Billboard’s “Heatseekers” chart); and 2012’s critically-acclaimed What Happened To The La Las. In 2020, the band released its 12th studio album, This Is Not, We Are, and the Not Normal EP. In 2020, moe. officially celebrated its 30th anniversary — it was a bittersweet accomplishment as the band marked the milestone stuck at home during the pandemic.
ABOUT THE BROTHERS COMAT
Whether traveling to gigs on horseback or by tour bus, Americana mavens The Brothers Comatose forge their own path with raucous West Coast renderings of traditional bluegrass, country and rock ‘n’ roll music. The five-piece string band is anything but a traditional acoustic outfit with their fierce musicianship and rowdy, rock concert-like shows.
The Brothers Comatose is comprised of brothers Ben Morrison (guitar, vocals) and Alex Morrison (banjo, vocals), Steve Height (bass, vocals), Philip Brezina (violin), and Greg Fleischut (mandolin). When they’re not headlining The Fillmore for a sold-out show or appearing at Hardly Strictly Bluegrass Festival, the band is out on the road performing across America, Canada, Australia, and hosting their very own music festival, Comatopia, in the Sierra foothills.
ABOUT PIXIE & THE PARTYGRASS BOYS:
Hailed as “the hottest band in the Wasatch” by the Intermountain Acoustic Music Association, Pixie and The Partygrass Boys is composed of lifelong professional musicians drawn together by a common love of bluegrass and skiing in the Wasatch. Featuring soulful, often harmonic vocals and solid strings and rhythm, this tight-knit crew was born out of the belly of a warm cabin after a long day on the slopes- drinking whiskey and singing into the night. With a high energy sound and a love for silly outfits, they travel the land spreading the gospel of whiskey, chickens, and fun for everyone.
Come enjoy our most popular Asheville tour!
Duration
1 hour and 30 minutes
About
Bachelorette/Bachelor Parties are not permitted on this tour. The Fender Bender Bus is bachelorette/bachelor friendly!
Historical and hysterical, The Hey Asheville tour features outrageously entertaining tour guides, outlandish comedy skits complete with special appearances and loads of Asheville information. You’ll get to see the best of downtown Asheville and the rarely seen but stunningly beautiful Montford neighborhood, not to mention the burgeoning River Arts District! You’ve never had a ride like this. It’s like a vaudeville show on wheels!
Find out what makes Asheville so unique on LaZoom’s City Comedy Tour. It’s the perfect mix of history, comedy, and entertainment. Our guides are trained professional actors working with an original script. It’s like a theatre on wheels! The tour highlights downtown Asheville, historic neighborhoods, the South Slope, and the River Arts District.
Age Restrictions
13 and up. No exceptions.
Stops
10 minute beer & bathroom break at Green Man Brewery
What’s Included
Guided tour of Asheville on a Purple Bus
Funny actors, fun bits
Actual History about Asheville
Green Man Brewery Stop
What’s Not Included
Beer/Wine (Must be purchased from LaZoom or the Brewery Stop)
Cash! You’ll want to tip the guides for changing your life for the better.
Eliada’s 2024 Fall Festival & Corn Maze will be open from Friday, September 20th through Sunday, October 27th on Fridays, Saturdays, and Sundays.
Fridays: 3 pm – 7 pm | Saturdays: 10 am – 7 pm | Sundays: 10 am – 6 pm
Come out and bring the family, friends, and neighbors too. Come out to enjoy the following events and have a great time.
Corn Cannons
Spider Climber
Custom Corn Maze
Lawn Games
Hay Rides
Pumpkins for purchase of all shapes and sizes!
Food Trucks and so much MORE! See you there!
100% of the proceeds benefit the children at Eliada! Not only does your ticket purchase come with access to family-friendly fun, but it directly aids in the growth and success of Eliada’s kids!
Join us for a North Carolina winery tour and celebrate a date night, bachelorette party, retirement, family, or a weekend away while sampling our favorite local beverages along the way. Our standard tour includes visits to three Asheville area vineyards. With safe and reliable transportation provided, you can sit back, relax and just have fun.
Included:
- Round trip transportation*
- Three vineyard visits
- Tastings at two of your three stops. Let’s just say that the pours at the first couple of locations are generous so we like to leave the third-stop beverage choice up to you.
- Time commitment = up to 5 hours
Want to include specific vineyards on your Asheville wine tours? If you have “must-see” wineries in mind or want to craft a full day catered to your group’s interests, we’re always happy to create a custom experience. Reach out any time!
Salvage Station hosts 2 Nights of Leftover Salmon’s Brew Ridge Jam!
This event will take place LIVE on the Outdoor Stage at Salvage Station on Friday, October 11th & Saturday, October 12th!
Doors open at 5:00PM and the music starts at 6:00PM.
This is a General Admission, ALL AGES event. Kids 7 and under are free. Minors must be accompanied by guardian at all times.
ABOUT LEFTOVER SALMON:
Few bands stick around for thirty years. Even fewer bands leave a legacy during that time that marks them as a truly special, once-in-lifetime type band. And no band has done all that and had as much fun as Leftover Salmon. Since their earliest days as a forward thinking, progressive bluegrass band who had the guts to add drums to the mix and who was unafraid to stir in any number of highly combustible styles into their ever evolving sound, to their role as a pioneer of the modern jamband scene, to their current status as elder-statesmen of the scene who cast a huge influential shadow over every festival they play, Leftover Salmon has been a crucial link in keeping alive the traditional music of the past while at the same time pushing that sound forward with their own weirdly, unique style.
As Leftover Salmon nears their 30th year, their inspiring story is set to be told in a brand new book, Leftover Salmon: Thirty Years of Festival! that will be released February 2019 by Rowman & Littlefield. In this book, critically acclaimed author of Bluegrass in Baltimore: The Hard Drivin’ Sound & It’s Legacy, Tim Newby presents an intimate portrait of Leftover Salmon through the personal recollections of its band members, family, friends, former band-mates, managers, and the countless musicians they have influenced. Leftover Salmon: Thirty Years of Festival! is a thorough guide covering a thirty-year journey of a truly remarkable band. It is a tale of friendships and losses, musical discoveries and Wild West adventures, and the brethren they surround themselves with who fortify Salmon’s unique voice. Their story is one of tragedy and rebirth, of unimaginable highs and crushing lows, of friendships, of music, but most importantly it is the story of a special band and those that have lived through it all to create, inspire, and have everlasting fun.
Heading into their fourth decade Leftover Salmon is showing no signs of slowing down as they are coming off the release of their most recent album, Something Higher (released in 2018) which has been universally hailed as one of the band’s finest releases. Something Higher shows how even upon preparing to enter their fourth decade Leftover Salmon is proving it possible to recreate themselves without changing who they are. The band now features a line-up that has been together longer than any other in Salmon history and is one of the strongest the legendary band has ever assembled. Built around the core of founding members Drew Emmitt and Vince Herman, the band is now powered by banjo-wiz Andy Thorn, and driven by the steady rhythm section of bassist Greg Garrison, drummer Alwyn Robinson, and keyboardist Erik Deutsch. The new line-up is continuing the long, storied history of Salmon which found them first emerging from the progressive bluegrass world and coming of age as one the original jam bands, before rising to become architects of what has become known as Jamgrass and helping to create a landscape where bands schooled in the traditional rules of bluegrass can break free of those bonds through nontraditional instrumentation and an innate ability to push songs in new psychedelic directions live. Salmon is a band who over their thirty-year career has never stood still; they are constantly changing, evolving, and inspiring. If someone wanted to understand what Americana music is they could do no better than to go to a Leftover Salmon show, where they effortlessly glide from a bluegrass number born on the front porch, to the down-and-dirty Cajun swamps with a stop on Bourbon Street in New Orleans, to the hallowed halls of the Ryman in Nashville, before firing one up in the mountains of Colorado.
ABOUT MOE.:
moe. is a one-of-a-kind band that has never been easily categorized. Its sonic adventurousness and tongue-in-cheek humor are distinctly and undeniably its own. Praised by American Songwriter for its “mind-bending musicality,” moe. is treasured for its mesmerizing musical synergy, unfettered showmanship, and smart, resonant songcraft.
The founders of moe. are Al Schnier (guitars, vocals), Chuck Garvey (guitars, vocals), and bassist-singer-songwriter Rob Derhak. The ranks are bolstered by longtime drummer Vinnie Amico, since 1996, and Jim Loughlin on percussion and vibes who, apart from a four-year hiatus, has been a part of moe. since 1992. The band recently welcomed Nate Wilson, formerly of Percy Hill and Assembly of Dust, as a full-time member on keyboards. Initially stepping in during guitarist Garvey’s recovery from a stroke, Wilson has seamlessly integrated into the band’s dynamic, now contributing to the rich tapestry of moe.’s live performances as they return to touring following Garvey’s remarkable recovery.
The band’s vibrant blend of inventive musicality and genre-blurring is on full display on a series of now-classic LPs. These include 1998’s Tin Cans & Car Tires; 2004’s Wormwood; 2007’s The Conch (which reached #1 on Billboard’s “Heatseekers” chart); and 2012’s critically-acclaimed What Happened To The La Las. In 2020, the band released its 12th studio album, This Is Not, We Are, and the Not Normal EP. In 2020, moe. officially celebrated its 30th anniversary — it was a bittersweet accomplishment as the band marked the milestone stuck at home during the pandemic.
ABOUT THE BROTHERS COMAT
Whether traveling to gigs on horseback or by tour bus, Americana mavens The Brothers Comatose forge their own path with raucous West Coast renderings of traditional bluegrass, country and rock ‘n’ roll music. The five-piece string band is anything but a traditional acoustic outfit with their fierce musicianship and rowdy, rock concert-like shows.
The Brothers Comatose is comprised of brothers Ben Morrison (guitar, vocals) and Alex Morrison (banjo, vocals), Steve Height (bass, vocals), Philip Brezina (violin), and Greg Fleischut (mandolin). When they’re not headlining The Fillmore for a sold-out show or appearing at Hardly Strictly Bluegrass Festival, the band is out on the road performing across America, Canada, Australia, and hosting their very own music festival, Comatopia, in the Sierra foothills.
ABOUT PIXIE & THE PARTYGRASS BOYS:
Hailed as “the hottest band in the Wasatch” by the Intermountain Acoustic Music Association, Pixie and The Partygrass Boys is composed of lifelong professional musicians drawn together by a common love of bluegrass and skiing in the Wasatch. Featuring soulful, often harmonic vocals and solid strings and rhythm, this tight-knit crew was born out of the belly of a warm cabin after a long day on the slopes- drinking whiskey and singing into the night. With a high energy sound and a love for silly outfits, they travel the land spreading the gospel of whiskey, chickens, and fun for everyone.
Within this space, a dream will be induced taking you into a state of consciousness that can bring about immense healing in your conscious, subconscious, and unconscious mind. The cave will transform into a “Nidra Nest” with comfy reclining loungers, blankets, and bolsters to fully support you, whether sitting or lying down, for the entire experience. During this session Kate will also be offering Reiki to those who desire. Reiki feels like a wonderful glowing radiance that flows through and around you. It is a powerful attunement that treats the whole person including body, emotions, mind and spirit creating many beneficial effects that include relaxation and feelings of peace, security and well being. Release stuck emotions, rest, and rejuvenate!
$56 per person
ASAP (Appalachian Sustainable Agriculture Project) has released a survey to learn more about how people in Western North Carolina shop for food and why they choose the food they do. The survey, part of a three-year project by ASAP’s Local Food Research Center, is for any resident of Western North Carolina over the age of 18, no matter where or how they shop for food. It can be completed online at surveymonkey.com/r/WNCFoodASAP or over the phone by calling ASAP at 828-236-1282. It should take approximately 8 to 12 minutes to complete and will be open through Oct. 31, 2024. Respondents are encouraged to share the survey widely with families, friends, and co-workers.
“By completing this survey, you are helping local farmers understand and connect with consumers,” said Amy Marion, ASAP Associate Director and lead researcher. “The challenges of our food system are constantly evolving. Improving it requires active participation from all community members. With this research we can better understand consumer values and the barriers they face, and help farmers and food producers improve communications with their customers and their communities.”
The survey is part of a three-year research project, “Connections in Direct Markets: Assessing the feedback loop between consumer values and farmers’ marketing strategies,” which will examine and improve communication and alignment between farmers and consumers in Western North Carolina. The research phase will also employ consumer focus groups, farmer interviews and case studies, and more targeted surveying. The broad consumer survey provides an update to the last consumer survey conducted by the Local Food Research Center in 2014. Results from the current research project will be shared in 2025.
ASAP founded the Local Food Research Center in 2011 to study the economic, environmental, and social impacts of localizing food systems. From its inception, ASAP’s programs and services have been grounded in research and evaluation, adjusting based on a strong feedback loop and observation of current conditions in the food system.
This project is supported in part by the National Institute of Food and Agriculture, U.S. Department of Agriculture, under award number 2022-38640-37488 through the Southern Sustainable Agriculture Research and Education program under subaward number LS23-382. USDA is an equal opportunity employer and service provider.
Come enjoy our most popular Asheville tour!
Duration
1 hour and 30 minutes
About
Bachelorette/Bachelor Parties are not permitted on this tour. The Fender Bender Bus is bachelorette/bachelor friendly!
Historical and hysterical, The Hey Asheville tour features outrageously entertaining tour guides, outlandish comedy skits complete with special appearances and loads of Asheville information. You’ll get to see the best of downtown Asheville and the rarely seen but stunningly beautiful Montford neighborhood, not to mention the burgeoning River Arts District! You’ve never had a ride like this. It’s like a vaudeville show on wheels!
Find out what makes Asheville so unique on LaZoom’s City Comedy Tour. It’s the perfect mix of history, comedy, and entertainment. Our guides are trained professional actors working with an original script. It’s like a theatre on wheels! The tour highlights downtown Asheville, historic neighborhoods, the South Slope, and the River Arts District.
Age Restrictions
13 and up. No exceptions.
Stops
10 minute beer & bathroom break at Green Man Brewery
What’s Included
Guided tour of Asheville on a Purple Bus
Funny actors, fun bits
Actual History about Asheville
Green Man Brewery Stop
What’s Not Included
Beer/Wine (Must be purchased from LaZoom or the Brewery Stop)
Cash! You’ll want to tip the guides for changing your life for the better.
A Hickory Nut Gap tradition, back by popular demand! Bring your mat and mindfulness to the Big Barn to get centered.
Mary Beth believes yoga should be potent, but playful. She strives to deliver fluid, well balanced vignettes that offer physical expansion and mental restoration. She teaches gentle and vinyasa flow, all levels welcome! Variations encouraged, feel free to bring blocks, blankets or straps.
Make a day of it! Class lets out when the Farm Store opens, come shop the Farm Store for local meats and grocery goodies, grab a beer or beverage and wander the farm grounds to see the animals. Yogis get 10% off meat and eggs on class day.
Time: 9am-10am
Dates: April 28th | May 26th | June 30th | July 28th | August 25th | September 29th | October 27th
Price: $18/class OR Full Season, 7 classes for $100!
Eliada’s 2024 Fall Festival & Corn Maze will be open from Friday, September 20th through Sunday, October 27th on Fridays, Saturdays, and Sundays.
Fridays: 3 pm – 7 pm | Saturdays: 10 am – 7 pm | Sundays: 10 am – 6 pm
Come out and bring the family, friends, and neighbors too. Come out to enjoy the following events and have a great time.
Corn Cannons
Spider Climber
Custom Corn Maze
Lawn Games
Hay Rides
Pumpkins for purchase of all shapes and sizes!
Food Trucks and so much MORE! See you there!
100% of the proceeds benefit the children at Eliada! Not only does your ticket purchase come with access to family-friendly fun, but it directly aids in the growth and success of Eliada’s kids!
Join us for a North Carolina winery tour and celebrate a date night, bachelorette party, retirement, family, or a weekend away while sampling our favorite local beverages along the way. Our standard tour includes visits to three Asheville area vineyards. With safe and reliable transportation provided, you can sit back, relax and just have fun.
Included:
- Round trip transportation*
- Three vineyard visits
- Tastings at two of your three stops. Let’s just say that the pours at the first couple of locations are generous so we like to leave the third-stop beverage choice up to you.
- Time commitment = up to 5 hours
Want to include specific vineyards on your Asheville wine tours? If you have “must-see” wineries in mind or want to craft a full day catered to your group’s interests, we’re always happy to create a custom experience. Reach out any time!
Jack’s Bluegrass Brunch kicks off every Sunday at 12 noon — with lively bluegrass tunes courtesy of The Jack of the Wood Bluegrass Brunch Boys from 1-3pm. Sip a Bloody Mary or Mimosa or a warm Irish coffee. Tasty brunch specials alongside our regular menu and 18 taps of rotating craft brews! Sláinte, y’all!
Jack’s long-running Traditional Irish Music Session is the perfect way to enjoy the Celtic-influenced sounds of talented pluckers from all over WNC & further afield! Stop in to enjoy a pint or afternoon Irish coffee with the music! Sláinte!
ASAP (Appalachian Sustainable Agriculture Project) has released a survey to learn more about how people in Western North Carolina shop for food and why they choose the food they do. The survey, part of a three-year project by ASAP’s Local Food Research Center, is for any resident of Western North Carolina over the age of 18, no matter where or how they shop for food. It can be completed online at surveymonkey.com/r/WNCFoodASAP or over the phone by calling ASAP at 828-236-1282. It should take approximately 8 to 12 minutes to complete and will be open through Oct. 31, 2024. Respondents are encouraged to share the survey widely with families, friends, and co-workers.
“By completing this survey, you are helping local farmers understand and connect with consumers,” said Amy Marion, ASAP Associate Director and lead researcher. “The challenges of our food system are constantly evolving. Improving it requires active participation from all community members. With this research we can better understand consumer values and the barriers they face, and help farmers and food producers improve communications with their customers and their communities.”
The survey is part of a three-year research project, “Connections in Direct Markets: Assessing the feedback loop between consumer values and farmers’ marketing strategies,” which will examine and improve communication and alignment between farmers and consumers in Western North Carolina. The research phase will also employ consumer focus groups, farmer interviews and case studies, and more targeted surveying. The broad consumer survey provides an update to the last consumer survey conducted by the Local Food Research Center in 2014. Results from the current research project will be shared in 2025.
ASAP founded the Local Food Research Center in 2011 to study the economic, environmental, and social impacts of localizing food systems. From its inception, ASAP’s programs and services have been grounded in research and evaluation, adjusting based on a strong feedback loop and observation of current conditions in the food system.
This project is supported in part by the National Institute of Food and Agriculture, U.S. Department of Agriculture, under award number 2022-38640-37488 through the Southern Sustainable Agriculture Research and Education program under subaward number LS23-382. USDA is an equal opportunity employer and service provider.
Come enjoy our most popular Asheville tour!
Duration
1 hour and 30 minutes
About
Bachelorette/Bachelor Parties are not permitted on this tour. The Fender Bender Bus is bachelorette/bachelor friendly!
Historical and hysterical, The Hey Asheville tour features outrageously entertaining tour guides, outlandish comedy skits complete with special appearances and loads of Asheville information. You’ll get to see the best of downtown Asheville and the rarely seen but stunningly beautiful Montford neighborhood, not to mention the burgeoning River Arts District! You’ve never had a ride like this. It’s like a vaudeville show on wheels!
Find out what makes Asheville so unique on LaZoom’s City Comedy Tour. It’s the perfect mix of history, comedy, and entertainment. Our guides are trained professional actors working with an original script. It’s like a theatre on wheels! The tour highlights downtown Asheville, historic neighborhoods, the South Slope, and the River Arts District.
Age Restrictions
13 and up. No exceptions.
Stops
10 minute beer & bathroom break at Green Man Brewery
What’s Included
Guided tour of Asheville on a Purple Bus
Funny actors, fun bits
Actual History about Asheville
Green Man Brewery Stop
What’s Not Included
Beer/Wine (Must be purchased from LaZoom or the Brewery Stop)
Cash! You’ll want to tip the guides for changing your life for the better.
Trivia with Billy is Asheville’s best eclectic trivia night. This blend of factoids, music knowledge, and critical thinking is guaranteed to have a little bit for everyone. A diverse team of thinkers is a must if you want to win. There are bonuses prizes on nights with 10+ teams, if your team beats the ever-present brewery team, and for best team name. This trivia takes a lot more than just being good at Jeopardy! This is the perfect way to extend your weekend, or start your week. As a wise man once said, “I drink and I know things,” and this is your chance to prove it!
Hosted by the witty & sagacious Jason Mencer, our epic pub trivia night runs every Monday from 7:30-9:30pm! Plus $5.00 well drinks all night!
Come test your brain power with tasty pub fare, an adult beverage or two — and a team of your smartest friends! Win prizes each round and crow a little about what a smarty-pants you are!
Come enjoy our most popular Asheville tour!
Duration
1 hour and 30 minutes
About
Bachelorette/Bachelor Parties are not permitted on this tour. The Fender Bender Bus is bachelorette/bachelor friendly!
Historical and hysterical, The Hey Asheville tour features outrageously entertaining tour guides, outlandish comedy skits complete with special appearances and loads of Asheville information. You’ll get to see the best of downtown Asheville and the rarely seen but stunningly beautiful Montford neighborhood, not to mention the burgeoning River Arts District! You’ve never had a ride like this. It’s like a vaudeville show on wheels!
Find out what makes Asheville so unique on LaZoom’s City Comedy Tour. It’s the perfect mix of history, comedy, and entertainment. Our guides are trained professional actors working with an original script. It’s like a theatre on wheels! The tour highlights downtown Asheville, historic neighborhoods, the South Slope, and the River Arts District.
Age Restrictions
13 and up. No exceptions.
Stops
10 minute beer & bathroom break at Green Man Brewery
What’s Included
Guided tour of Asheville on a Purple Bus
Funny actors, fun bits
Actual History about Asheville
Green Man Brewery Stop
What’s Not Included
Beer/Wine (Must be purchased from LaZoom or the Brewery Stop)
Cash! You’ll want to tip the guides for changing your life for the better.
Join us every Tuesday for some sweet sweet deals as a way for us to thank you and all of our fellow service industry friends!
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Come on by for night of spoken word presented by Dark City Poets Society at Oak and Grist Distilling Company. Everyone is welcome to share a few poems or just sit back and drink for a good cause.
The event is free and $1 from every classic cocktail will be donated to Friends of the Black Mountain Library.
gn-ups to share will begin 15 minutes prior to the start of the event. We look forward to seeing you there!
Can’t make it to this one? This event happens the third tuesday of every month!
ASAP (Appalachian Sustainable Agriculture Project) has released a survey to learn more about how people in Western North Carolina shop for food and why they choose the food they do. The survey, part of a three-year project by ASAP’s Local Food Research Center, is for any resident of Western North Carolina over the age of 18, no matter where or how they shop for food. It can be completed online at surveymonkey.com/r/WNCFoodASAP or over the phone by calling ASAP at 828-236-1282. It should take approximately 8 to 12 minutes to complete and will be open through Oct. 31, 2024. Respondents are encouraged to share the survey widely with families, friends, and co-workers.
“By completing this survey, you are helping local farmers understand and connect with consumers,” said Amy Marion, ASAP Associate Director and lead researcher. “The challenges of our food system are constantly evolving. Improving it requires active participation from all community members. With this research we can better understand consumer values and the barriers they face, and help farmers and food producers improve communications with their customers and their communities.”
The survey is part of a three-year research project, “Connections in Direct Markets: Assessing the feedback loop between consumer values and farmers’ marketing strategies,” which will examine and improve communication and alignment between farmers and consumers in Western North Carolina. The research phase will also employ consumer focus groups, farmer interviews and case studies, and more targeted surveying. The broad consumer survey provides an update to the last consumer survey conducted by the Local Food Research Center in 2014. Results from the current research project will be shared in 2025.
ASAP founded the Local Food Research Center in 2011 to study the economic, environmental, and social impacts of localizing food systems. From its inception, ASAP’s programs and services have been grounded in research and evaluation, adjusting based on a strong feedback loop and observation of current conditions in the food system.
This project is supported in part by the National Institute of Food and Agriculture, U.S. Department of Agriculture, under award number 2022-38640-37488 through the Southern Sustainable Agriculture Research and Education program under subaward number LS23-382. USDA is an equal opportunity employer and service provider.
