Calendar of Events
Upcoming events and things to do in Asheville, NC. Below is a list of events for festivals, concerts, art exhibitions, group meetups and more.
Interested in adding an event to our calendar? Please click the green “Post Your Event” button below.
The conference will offer more than a dozen workshops led by farmers and regional professionals, including several that address the continued effects of COVID-19 on the industry, such as Direct Marketing in the Time of COVID, Optimizing Your Online Store, and Planning for Meat Sales in 2021. The conference also includes a business planning track in collaboration with Mountain BizWorks. The popular Grower-Buyer Meeting will return in a virtual format, giving farmers the chance to meet individually with grocers, distributors, and chefs. Farmers can receive one-on-one support on legal, recordkeeping, marketing, and production planning issues.
Visit our now open downtown Tap Lounge + Venue! With new service hours available, staying true to our pledge: “doing our best for you, ourselves & our community”.
The Broadway location is now open to share a lounge experience with a COVID conscious environment promoting social distancing and cozy spaces. Locals night is a night to stop by and meet your downtown Asheville crowd in a relaxed environment.
25% off growler fills and we’ll choose a special beer each week for $3/pint!
Come by on 1/6 and get a free pint glass with the purchase of your first beer! Limit 1 per customer.
Join us EVERY Wednesday night for Kid’s Night! Children receive a free four-count kid’s meal with the purchase of an adult meal. See you on Wednesdays!
The Apprentice Link database connects people who are serious about learning the sustainable farming trade with farmers who are willing to teach them in an apprenticeship setting. Our programs’ emphasis is specifically in the Southern Appalachians, with a focus on farms that participate in local Collaborative Regional Alliance for Farmer Training (CRAFT) programs.
To be included in this listing, Organic Growers School has vetted each farm to determine of the following criteria has been met:
- Farms are actively engaged in the local community.
- Farms are using organic and/or sustainable production methods. Organic Certification and other certifications are not required, but we do ask that farms and farmers are “in-the-know” and conscientiously practicing organic standards.
- Farms are dedicated to training new farmers by providing education as a pinnacle element of their apprenticeship program.
The conference will offer more than a dozen workshops led by farmers and regional professionals, including several that address the continued effects of COVID-19 on the industry, such as Direct Marketing in the Time of COVID, Optimizing Your Online Store, and Planning for Meat Sales in 2021. The conference also includes a business planning track in collaboration with Mountain BizWorks. The popular Grower-Buyer Meeting will return in a virtual format, giving farmers the chance to meet individually with grocers, distributors, and chefs. Farmers can receive one-on-one support on legal, recordkeeping, marketing, and production planning issues.
1/2 Priced Appetizers from our “Start Me Up” menu Thursday Nights from 4-10pm.
(Dine in Only)
BURGERS • BEER • RAW BAR
Deciding to open or holding tight has been extremely difficult & nerve wracking. We are super stoked to be so close to opening that we can taste it, but damn are we facing some serious challenges! Opening a new restaurant or any business is far from easy by any sense of the word especially during a pandemic. Tremendous challenges, limited alcohol sales, curfews & now limitations to 30% indoor capacity.
This being said, we have chosen to persevere & PUSH THROUGH with our original full menu, 20 beers on draft, nice selection of delicious vino which will be available ALL DAY with 6 or 7 days in mind. We are shooting for the 14th of January!
Through indoor & outdoor dining as well as take out, we can’t wait to serve you & earn your trust as one of your NEW favorite family-owned & operated mainstays! Cheers to 2021, let’s make it great!!
The Apprentice Link database connects people who are serious about learning the sustainable farming trade with farmers who are willing to teach them in an apprenticeship setting. Our programs’ emphasis is specifically in the Southern Appalachians, with a focus on farms that participate in local Collaborative Regional Alliance for Farmer Training (CRAFT) programs.
To be included in this listing, Organic Growers School has vetted each farm to determine of the following criteria has been met:
- Farms are actively engaged in the local community.
- Farms are using organic and/or sustainable production methods. Organic Certification and other certifications are not required, but we do ask that farms and farmers are “in-the-know” and conscientiously practicing organic standards.
- Farms are dedicated to training new farmers by providing education as a pinnacle element of their apprenticeship program.
The conference will offer more than a dozen workshops led by farmers and regional professionals, including several that address the continued effects of COVID-19 on the industry, such as Direct Marketing in the Time of COVID, Optimizing Your Online Store, and Planning for Meat Sales in 2021. The conference also includes a business planning track in collaboration with Mountain BizWorks. The popular Grower-Buyer Meeting will return in a virtual format, giving farmers the chance to meet individually with grocers, distributors, and chefs. Farmers can receive one-on-one support on legal, recordkeeping, marketing, and production planning issues.
Brunch B’Yahad is now available through Zoom meeting here.
Join new and old friends for light brunch, socialization and lively discussion. Featured guest speakers, and relevant cultural and timely topics will fill our minds.
Let’s start 2021 off right with a Revival Meeting! 2020 has been a great reminder of how we are in desperate need of permaculture principles and indigenous practices of working with Nature. People like you are needed right now more than ever!
This meeting will be an online roundtable meet & greet to discuss how we can grow as a community of like-minded permaculture folk, and stay in communication with each other as we move forward through this Great Reset.
I have set the time for 1 hour, but am open to see where the flow takes us …
BURGERS • BEER • RAW BAR
Deciding to open or holding tight has been extremely difficult & nerve wracking. We are super stoked to be so close to opening that we can taste it, but damn are we facing some serious challenges! Opening a new restaurant or any business is far from easy by any sense of the word especially during a pandemic. Tremendous challenges, limited alcohol sales, curfews & now limitations to 30% indoor capacity.
This being said, we have chosen to persevere & PUSH THROUGH with our original full menu, 20 beers on draft, nice selection of delicious vino which will be available ALL DAY with 6 or 7 days in mind. We are shooting for the 14th of January! Through indoor & outdoor dining as well as take out, we can’t wait to serve you & earn your trust as one of your NEW favorite family-owned & operated mainstays! Cheers to 2021, let’s make it great!!
The Apprentice Link database connects people who are serious about learning the sustainable farming trade with farmers who are willing to teach them in an apprenticeship setting. Our programs’ emphasis is specifically in the Southern Appalachians, with a focus on farms that participate in local Collaborative Regional Alliance for Farmer Training (CRAFT) programs.
To be included in this listing, Organic Growers School has vetted each farm to determine of the following criteria has been met:
- Farms are actively engaged in the local community.
- Farms are using organic and/or sustainable production methods. Organic Certification and other certifications are not required, but we do ask that farms and farmers are “in-the-know” and conscientiously practicing organic standards.
- Farms are dedicated to training new farmers by providing education as a pinnacle element of their apprenticeship program.
The conference will offer more than a dozen workshops led by farmers and regional professionals, including several that address the continued effects of COVID-19 on the industry, such as Direct Marketing in the Time of COVID, Optimizing Your Online Store, and Planning for Meat Sales in 2021. The conference also includes a business planning track in collaboration with Mountain BizWorks. The popular Grower-Buyer Meeting will return in a virtual format, giving farmers the chance to meet individually with grocers, distributors, and chefs. Farmers can receive one-on-one support on legal, recordkeeping, marketing, and production planning issues.
Join us for three hours “off the eaten path” as we find and gather over a dozen wild edibles. We’ll whip up a little tasting right on the trail. Take home the rest of your finds and/or get ready for some find dining when one of our award-winning restaurant partners prepares your “catch of the day,” with lunch, brunch or dinner, for free. Wild mushroom pizza, daylily tamales, sassafras root beer, wisteria ice cream… it all depends on what we find!
Pricing
- Adult (Ages 12+): $75
- Child (Ages 5-11): $35
- Child (Ages 4 & Under): Free
BURGERS • BEER • RAW BAR
Deciding to open or holding tight has been extremely difficult & nerve wracking. We are super stoked to be so close to opening that we can taste it, but damn are we facing some serious challenges! Opening a new restaurant or any business is far from easy by any sense of the word especially during a pandemic. Tremendous challenges, limited alcohol sales, curfews & now limitations to 30% indoor capacity.
This being said, we have chosen to persevere & PUSH THROUGH with our original full menu, 20 beers on draft, nice selection of delicious vino which will be available ALL DAY with 6 or 7 days in mind. We are shooting for the 14th of January! Through indoor & outdoor dining as well as take out, we can’t wait to serve you & earn your trust as one of your NEW favorite family-owned & operated mainstays! Cheers to 2021, let’s make it great!!
The Apprentice Link database connects people who are serious about learning the sustainable farming trade with farmers who are willing to teach them in an apprenticeship setting. Our programs’ emphasis is specifically in the Southern Appalachians, with a focus on farms that participate in local Collaborative Regional Alliance for Farmer Training (CRAFT) programs.
To be included in this listing, Organic Growers School has vetted each farm to determine of the following criteria has been met:
- Farms are actively engaged in the local community.
- Farms are using organic and/or sustainable production methods. Organic Certification and other certifications are not required, but we do ask that farms and farmers are “in-the-know” and conscientiously practicing organic standards.
- Farms are dedicated to training new farmers by providing education as a pinnacle element of their apprenticeship program.
The conference will offer more than a dozen workshops led by farmers and regional professionals, including several that address the continued effects of COVID-19 on the industry, such as Direct Marketing in the Time of COVID, Optimizing Your Online Store, and Planning for Meat Sales in 2021. The conference also includes a business planning track in collaboration with Mountain BizWorks. The popular Grower-Buyer Meeting will return in a virtual format, giving farmers the chance to meet individually with grocers, distributors, and chefs. Farmers can receive one-on-one support on legal, recordkeeping, marketing, and production planning issues.
In conjunction with Sunday Sessions Live (and virtual) music: Food Truck Sundays will bring a new or rotating “staff favorite” cuisine each week to the Beechams Curve offerings.
Gan Shan West, our main culinary provider 6 days a week, is closed on Sundays. Enjoy the convenience, delicious variety and the music – all in one Sunday Funday stop!
In this workshop we will talk about why humans ferment food (hint: flavor, preservation, & health), we will discuss some of the history and culture of different fermentations, we will make a small batch of sauerkraut (you can follow along from home if you have a head of cabbage, salt, knife & cutting board, and a quart sized glass jar!) and we will have a Q&A for troubleshooting home ferments. An instructional PDF will be provided to attendees.
The conference will offer more than a dozen workshops led by farmers and regional professionals, including several that address the continued effects of COVID-19 on the industry, such as Direct Marketing in the Time of COVID, Optimizing Your Online Store, and Planning for Meat Sales in 2021. The conference also includes a business planning track in collaboration with Mountain BizWorks. The popular Grower-Buyer Meeting will return in a virtual format, giving farmers the chance to meet individually with grocers, distributors, and chefs. Farmers can receive one-on-one support on legal, recordkeeping, marketing, and production planning issues.
Visit our now open downtown Tap Lounge + Venue! With new service hours available, staying true to our pledge: “doing our best for you, ourselves & our community”.
The Broadway location is now open to share a lounge experience with a COVID conscious environment promoting social distancing and cozy spaces. Locals night is a night to stop by and meet your downtown Asheville crowd in a relaxed environment.
25% off growler fills and we’ll choose a special beer each week for $3/pint!
Join us EVERY Wednesday night for Kid’s Night! Children receive a free four-count kid’s meal with the purchase of an adult meal. See you on Wednesdays!
Come in sip a pint and listen to your favorite 70s tunes! Bonus points if you dress the part!
Join OGS for a Tour of Cuba’s Sustainable Farms
Learn from farmers and food activists about Cuba’s transition to agroecological farming practices and its national policies that prioritize sustainable farming and hunger remediation.
Connect with farmers, consumers, activists, NGOs, policymakers, and experts working to transform the global food system.
Acquire the knowledge and strategies to create just, sustainable, local, and healthy food systems in your own communities
Agroecology = Agriculture + Ecology
Agroecology is the study of ecological systems as they apply to agriculture. It is a science, a movement, and a practice. At OGS, we like to think of the farm as a system and observe nature as the ideal model of sustainable production.
Agroecological practices strive to incorporate all elements of an agricultural ecosystem—water, nutrients, soil, plants, and animals—to maximize production and minimize impact. Agroecological methods include the following:
- Silvopasture = animals in the woods
- Agroforestry = forest farming
- Permaculture = systems designed to be sustainable and self-sufficient
Of course, each of these methods has been practiced on every continent since humans have existed, though they are only recently being named and defined by the modern sustainable agriculture community.
During this trip, you will participate in and observe how the Cuban agricultural community has embraced agroecology in all of its forms and learn why Cuba is considered one of the leading global experts in agroecological methods.
The Union of Concerned Scientists provides a succinct and informative overview of Agroecology in “The ABCD’s of Agroecology: What Is It All About?”.
Learn from farmers and food activists about Cuba’s transition to agroecological farming practices and its national policies that prioritize organic farming and hunger remediation.
Connect with farmers, consumers, activists, NGOs, policymakers, and experts working to transform the global food system.
Acquire the knowledge and strategies to create just, sustainable, local, and healthy food systems in your own communities.
Agroecology = Agriculture + Ecology
Agroecology is the study of ecological systems as they apply to agriculture. It is a science, a movement, and a practice. At OGS, we like to think of the farm as a system and observe nature as the ideal model of sustainable production.
Agroecological practices strive to incorporate all elements of an agricultural ecosystem—water,
nutrients, soil, plants, and animals—to maximize production and minimize impact. Agroecological methods include the following:
- Silvopasture = animals in the woods
- Agroforestry = forest farming
- Permaculture = systems designed to be sustainable and self-sufficient
Of course, each of these methods has been practiced on every continent since humans have existed, though they are only recently being named and defined by the modern sustainable agriculture community.
During this trip, you will participate in and observe how the Cuban agricultural community has embraced agroecology in all of its forms and learn why Cuba is considered one of the leading global experts in agroecological methods.