Calendar of Events

Summer is all about outdoor fun, spending quality time together as a family and taking in the wonderful sights of nature. Submit your photos of your family hiking, sunlight making its way through the trees or of the fantastic views that make Chimney Rock so special. We’ll use the winning entries on our website and Facebook album, and you’ll win some fun prizes. Photos must be taken within the Chimney Rock section of the Park.

Cost: No cost to enter contest.

https://www.facebook.com/events/2346811038665486/?event_time_id=2346811125332144

The Organic Growers School Harvest Conference is an educational event that offers affordable classes on organic growing and sustainable living. The 6th annual Harvest Conference takes place on September 6 & 7, 2019 at Warren Wilson College in Swannanoa, NC, and features a selection of FOUR 2-day workshops taught by outstanding guest speakers. This allows for a deeper dive on a specific topic. You can take a one-day standalone workshop or a two-day with one instructor OR you can even take a one-day workshop with two different instructors.

Do-it-Yourself Herbal Medicine Making
Friday: Tinctures, Teas, and Oils for Your Home Medicine Cabinet
Saturday: Cooking with Herbs
Noelle Fuller

Medicinal herbs are a powerful way to promote health and prevent disease. The best way to benefit from their healing properties is to use them consistently and regularly. In this accessible and hands-on workshop, Noelle Fuller, herbalist and farmer, with a background in nutrition and horticulture, will teach about simple everyday ways to match herbs with the best medicine making methods for your desired health outcome. This interactive workshop is comprised of lecture, hands-on herbal processing, taste testing, and handouts that will give you confidence for working with herbal preparations for you and your family.

Some of the plants we’ll be working with include: Holy basil, hibiscus, lemongrass, lemon balm, lemon verbena, ginger, parsley, basil, thyme, oregano, sage, rosemary, roses, lambsquarters, purslane, calendula, peppermint, dandelion, chickweed, violet, and more!

What
Friday 9/6: Tinctures, Teas, and Oil for your Home Medicine Cabinet
Saturday 9/7: Cooking with Herbs
Each workshop is stand alone. Take one or both days with one instructor. Or another one-day from different instructor.

When
Friday and Saturday, Sept. 6-7, 2019
9:30am–4:30pm both days

Where
Lower Fellowship Hall
Warren Wilson College, Swannanoa, NC

How Much
$70 = One day only (either Friday or Saturday)
$125 = Both days (Friday & Saturday) of any two workshops at the Harvest Conference

Tinctures, Teas, and Oils for Your Home Medicine Cabinet on Friday 9/6
Friday 9/6: Tinctures, Teas, and Oils for your Home Medicine Cabinet (9:30am to 4:30pm)
Homemade herbal remedies are accessible, safe, and easy. All cultures on earth use the plants around them for their medicinal properties. Whether you grow herbs, wild harvest them, or purchase them, there are many forms with which to use and preserve them. This is a crash course for new growers and processors interested in understanding how to use herbs in their everyday self care. Explore processing herbs into:

Teas: Made from an herbal infusion (adding hot/warm water) or a decoction (simmering in water) using all parts of the plant.
Tinctures: Herbal extracts produced by soaking herbs in alcohol, thus enhancing and preserving the medicinal properties.
Oils & Salves: Fresh or dried herbs are soaked in oil, infusing their properties, sometimes using heat to aid the process. From there the oils can be made into salves.
Learn about the qualities and benefits of the herbs, methods for preparing, the benefits of using fresh vs. dried herbs, assessing herbal quality when purchasing, supplies and tools, labeling tips, and how and when to use the preparations.

Appropriate for anyone interested in deepening their understanding of both growing and processing medicinal herbs for everyday use.

Each workshop is stand alone. Take one or both days with one instructor. Or another one-day from different instructor.

Cooking with Herbs on Saturday 9/7
Saturday 9/7: Cooking with Herbs (9:30am to 4:30pm)
Get inspired to experiment with adding herbs to your daily diet in all sorts of fun ways. Not only do herbs add flavor and taste, they also increase nutrient density and support healing in the body. We’ll discuss the calendar of herbs coming into season around us which provides a simple, accessible, diverse, and abundant way to engage with the plants. We’ll be working with wild, cultivated, and store bought plants. You’ll leave with recipes for creating your own kitchen magic! We’ll cover preparing:

Herbal salads: Incorporate herbs into and onto salads as chopped additions, as flower garnish, and blended into the dressing.
Herbal pestos: Enjoy a never ending variety of herbal pestos all year long. The ingredients can vary for a delicious outcome every time.
Herbal soups: Whether starting from broth that includes herbs or after the soup is made, herbs are a delightful addition to nourishing soups.
Herbal desserts: Easy and fun, adding herbs into desserts such as herbal chocolates, chamomile cream over summer berries and herbal popsicles all add a great health excuse for your sweet tooth.
Appropriate for all levels of skill, designed to get the herbs you may know and love onto your plate and introduce you to some new delicious additions.

Each workshop is stand alone. Take one or both days with one instructor. Or another one-day from different instructor.

https://www.facebook.com/events/818071508578694/

The Organic Growers School Harvest Conference is an educational event that offers affordable classes on organic growing and sustainable living. The 6th annual Harvest Conference takes place on September 6 & 7, 2019 at Warren Wilson College in Swannanoa, NC, and features a selection of FOUR 2-day workshops taught by outstanding guest speakers. This allows for a deeper dive on a specific topic. You can take a one-day standalone workshop or a two-day with one instructor OR you can even take a one-day workshop with two different instructors.

Do-it-Yourself Herbal Medicine Making
Friday: Tinctures, Teas, and Oils for Your Home Medicine Cabinet
Saturday: Cooking with Herbs
Noelle Fuller

Medicinal herbs are a powerful way to promote health and prevent disease. The best way to benefit from their healing properties is to use them consistently and regularly. In this accessible and hands-on workshop, Noelle Fuller, herbalist and farmer, with a background in nutrition and horticulture, will teach about simple everyday ways to match herbs with the best medicine making methods for your desired health outcome. This interactive workshop is comprised of lecture, hands-on herbal processing, taste testing, and handouts that will give you confidence for working with herbal preparations for you and your family.

Some of the plants we’ll be working with include: Holy basil, hibiscus, lemongrass, lemon balm, lemon verbena, ginger, parsley, basil, thyme, oregano, sage, rosemary, roses, lambsquarters, purslane, calendula, peppermint, dandelion, chickweed, violet, and more!

What
Friday 9/6: Tinctures, Teas, and Oil for your Home Medicine Cabinet
Saturday 9/7: Cooking with Herbs
Each workshop is stand alone. Take one or both days with one instructor. Or another one-day from different instructor.

When
Friday and Saturday, Sept. 6-7, 2019
9:30am–4:30pm both days

Where
Lower Fellowship Hall
Warren Wilson College, Swannanoa, NC

How Much
$70 = One day only (either Friday or Saturday)
$125 = Both days (Friday & Saturday) of any two workshops at the Harvest Conference

Tinctures, Teas, and Oils for Your Home Medicine Cabinet on Friday 9/6
Friday 9/6: Tinctures, Teas, and Oils for your Home Medicine Cabinet (9:30am to 4:30pm)
Homemade herbal remedies are accessible, safe, and easy. All cultures on earth use the plants around them for their medicinal properties. Whether you grow herbs, wild harvest them, or purchase them, there are many forms with which to use and preserve them. This is a crash course for new growers and processors interested in understanding how to use herbs in their everyday self care. Explore processing herbs into:

Teas: Made from an herbal infusion (adding hot/warm water) or a decoction (simmering in water) using all parts of the plant.
Tinctures: Herbal extracts produced by soaking herbs in alcohol, thus enhancing and preserving the medicinal properties.
Oils & Salves: Fresh or dried herbs are soaked in oil, infusing their properties, sometimes using heat to aid the process. From there the oils can be made into salves.
Learn about the qualities and benefits of the herbs, methods for preparing, the benefits of using fresh vs. dried herbs, assessing herbal quality when purchasing, supplies and tools, labeling tips, and how and when to use the preparations.

Appropriate for anyone interested in deepening their understanding of both growing and processing medicinal herbs for everyday use.

Each workshop is stand alone. Take one or both days with one instructor. Or another one-day from different instructor.

Cooking with Herbs on Saturday 9/7
Saturday 9/7: Cooking with Herbs (9:30am to 4:30pm)
Get inspired to experiment with adding herbs to your daily diet in all sorts of fun ways. Not only do herbs add flavor and taste, they also increase nutrient density and support healing in the body. We’ll discuss the calendar of herbs coming into season around us which provides a simple, accessible, diverse, and abundant way to engage with the plants. We’ll be working with wild, cultivated, and store bought plants. You’ll leave with recipes for creating your own kitchen magic! We’ll cover preparing:

Herbal salads: Incorporate herbs into and onto salads as chopped additions, as flower garnish, and blended into the dressing.
Herbal pestos: Enjoy a never ending variety of herbal pestos all year long. The ingredients can vary for a delicious outcome every time.
Herbal soups: Whether starting from broth that includes herbs or after the soup is made, herbs are a delightful addition to nourishing soups.
Herbal desserts: Easy and fun, adding herbs into desserts such as herbal chocolates, chamomile cream over summer berries and herbal popsicles all add a great health excuse for your sweet tooth.
Appropriate for all levels of skill, designed to get the herbs you may know and love onto your plate and introduce you to some new delicious additions.

Each workshop is stand alone. Take one or both days with one instructor. Or another one-day from different instructor.

https://www.facebook.com/events/818071508578694/?event_time_id=818071515245360

The Organic Growers School Harvest Conference is an educational event that offers affordable classes on organic growing and sustainable living. The 6th annual Harvest Conference takes place on September 6 & 7, 2019 at Warren Wilson College in Swannanoa, NC, and features a selection of FOUR 2-day workshops taught by outstanding guest speakers. This allows for a deeper dive on a specific topic. You can take a one-day standalone workshop or a two-day with one instructor OR you can even take a one-day workshop with two different instructors.

Forest Farming
Friday: Agroforestry & Silvopasture
Saturday: Forest Gardening
James Geoffrey Steen

Do you dream of a diverse and beautiful farm or yard filled with food-bearing plants?

Instead of fighting a landscape that quickly returns back to its natural forested state, learn to use tree crops and land practices that enhance productivity, beauty, and usefulness. Forest farming or ‘agroforestry’ is the art and science of putting plants together in ways that forge mutually beneficial relationships and create vibrant and resilient ecosystems.

As you prioritize these sustainable design systems, you’ll discover the extraordinary ecological and social implications such as: renewal and regeneration of soil, reduction of erosion, enhanced beauty and usefulness, sequestration of carbon, and mitigation of water issues. Each effect leads to climate resilience and further integration with natural designs.

In these two full-day workshops, learn everything you need to know about working with trees on your land, no matter the scale.

What
Friday 9/6: Agroforestry & Silvopasture
Saturday 9/7: Forest Gardening
Each workshop is stand alone. Take one or both days with one instructor. Or another one-day from different instructor.

When
Friday and Saturday, Sept. 6-7, 2019
9:30am–4:30pm both days

Where
Garden Cabin
Warren Wilson College, Swannanoa, NC

How Much
$70 = One day only (either Friday or Saturday)
$125 = Both days (Friday & Saturday) of any two workshops at the Harvest Conference

Agroecology & Silvopasture on Friday 9/6
Friday 9/6: Agroforestry & Silvopasture (9:30am to 4:30pm)
For stewards of farms and fields, learn the key concepts of installing and maintaining beneficial trees using agroforestry techniques. Optimize and diversify your production and landscape with the addition of tree crops and animals to annual plantings. We’ll cover the following topics:

Edible tree identification as well as pruning, training, and grafting
Trees for fertilizer, forage and soil-building
Compost tea and micro-nutrient creation & application in foliar sprays
Managing livestock operations inside of orchards
Large installations on a budget including wholesale prices on quality planting stock
Hands-on agroforestry design (bring a GIS image of your to apply design techniques to your project!)
Appropriate for market and commercial farmers and landscapers. Beginning farmers welcome.

Each workshop is stand alone. Take one or both days with one instructor. Or another one-day from different instructor.

Forest Gardening on Saturday 9/7
Saturday 9/7: Forest Gardening (9:30am to 4:30pm)
Learn to encourage and benefit from the land’s natural tendency to grow trees specifically through the practice of planting and maintaining fruit and nut trees in your home landscape. We’ll focus on edible perennial plants with a small segment on annual gardening. We’ll cover:

Theory & Practice including using trees for soil building
Design elements including what to grow and how much
How to prepare soil for annuals & perennials
Planting on a budget
Properly planting trees
Transition spots and landscape fixtures for beauty
Edible fruit and nut tree identification
Pruning, training, and grafting
Compost tea brewing & application
Appropriate for gardeners, backyard growers, homesteaders, and landscapers.

Each workshop is stand alone. Take one or both days with one instructor. Or another one-day from different instructor.

https://www.facebook.com/events/2352854374955745/

The Organic Growers School Harvest Conference is an educational event that offers affordable classes on organic growing and sustainable living. The 6th annual Harvest Conference takes place on September 6 & 7, 2019 at Warren Wilson College in Swannanoa, NC, and features a selection of FOUR 2-day workshops taught by outstanding guest speakers. This allows for a deeper dive on a specific topic. You can take a one-day standalone workshop or a two-day with one instructor OR you can even take a one-day workshop with two different instructors.

Hemp Farming
Friday: Growing Hemp at Any Scale!
Saturday: Understanding the Hemp Industry
Clarenda Stanley-Anderson and Malcolm Anderson

Hemp is a promising crop ecologically, financially, and politically for North Carolina growers.

Get an inside look at this budding (pun intended) industry with these experienced NC hemp farmers. Discuss potential pitfalls and how to avoid them, understand the industry trends, and discover specific actions you can take to get involved with legislation and regulation of this important crop.

The state’s hemp production has skyrocketed in the last few years; come learn how to be a part of it!

What
Friday 9/6: Growing Hemp at Any Scale!
Saturday 9/7: Understanding the Hemp Industry
Each workshop is stand alone. Take one or both days with one instructor. Or another one-day from different instructor.

When
Friday and Saturday, Sept. 6-7, 2019
9:30am–4:30pm both days

Where
Cannon Lounge or Jenson
Warren Wilson College, Swannanoa, NC

How Much
$70 = One day only (either Friday or Saturday)
$125 = Both days (Friday & Saturday) of any two workshops at the Harvest Conference

Growing Hemp at Any Scale! on Friday 9/6
Friday 9/6: Growing Hemp at Any Scale! (9:30am to 4:30pm)
Want to be a hemp grower? There is so much to explore. Learn before you leaps. The general focus will be on the CBD market, but other uses and products will be discussed. We will cover it all including:

History and effects of legislation
Potential funding sources,
Permits and licenses
Business structure
Legal considerations including communication with local law enforcement
Security measures
The Farm Bill and its effect on the hemp market.
Cultivation techniques
Plant identification including strains and varieties that grow well in the mountains
Equipment needed for indoor, outdoor, and greenhouse production
Ecological potential including erosion control and bioremediation.
Appropriate for current and aspiring hemp farmers.

Each workshop is stand alone. Take one or both days with one instructor. Or another one-day from different instructor.

Understanding the Hemp Industry on Saturday 9/7
Saturday 9/7: Understanding the Hemp Industry (9:30am to 4:30pm)
Once you’ve grown it, now what do you do with it? Learn the things they don’t tell you about the hemp industry and what it really takes to start a farm business. Discover the nitty gritty of the following topics:

Product options
Market trends
Labeling laws and labeling for distinction
Quality control and testing
Pricing models
Brokering structures
Brand positioning
Assessing the competition & Analysis of difference in product quality
Connection with regional allies and resources.
Interpersonal dynamics in a family business
Funding opportunities
Appropriate for the experienced hemp enthusiast, growers, and processors.

Each workshop is stand alone. Take one or both days with one instructor. Or another one-day from different instructor.

https://www.facebook.com/events/1719398798206550/?event_time_id=1719398804873216

The Organic Growers School Harvest Conference is an educational event that offers affordable classes on organic growing and sustainable living. The 6th annual Harvest Conference takes place on September 6 & 7, 2019 at Warren Wilson College in Swannanoa, NC, and features a selection of FOUR 2-day workshops taught by outstanding guest speakers. This allows for a deeper dive on a specific topic. You can take a one-day standalone workshop or a two-day with one instructor OR you can even take a one-day workshop with two different instructors.

Wild Edibles & Mushroom Families with Luke Cannon

Friday: Wonderful Wild Foods of the Southern Appalachians
Saturday: Marvelous Mushroom Families of the Southeast
Luke Cannon

The Southern Appalachian region is one of the most biodiverse regions of the country with edible and medicinal plants and fungi right out our back door! Not only do wild foods provide incredible vital nutrients, they are also super exciting to find, eat, and process into delicious meals. Learn to identify, engage with, and use wild edibles in an accessible, interactive, and fun class! These workshops are comprised of lectures, forays into the forest, and hands-on exercises that will build your confidence in finding, identifying, and using wild foods of the Southern Appalachians.

What
Friday 9/6: Wonderful Wild Foods of the Southern Appalachians
Saturday 9/7: Marvelous Mushroom Families of the Southeast
Each workshop is stand alone. Take one or both days with one instructor. Or another one-day from different instructor.

When
Friday and Saturday, Sept. 6-7, 2019
9:30am–4:30pm both days

Where
Outdoor Pavilion
Warren Wilson College, Swannanoa, NC

How Much
$70 = One day only (either Friday or Saturday)
$125 = Both days (Friday & Saturday) of any two workshops at the Harvest Conference

Wonderful Wild Foods of the Southern Appalachians on Friday 9/6
Friday 9/6: Wonderful Wild Foods of the Southern Appalachians (9:30am to 4:30pm)
A fun filled day of wild gourmet where we examine some of the tastiest wild edibles of our region. We’ll cover:

Plant and mushroom identification
Harvesting ethics and best practices
Parts of the plant to use
Preparation techniques
Weather permitting, about half of our day will be in a covered outdoor pavilion classroom and half will be out in the woods and fields meeting and exploring plants and fungi in their wild habitats. In-the-field instruction will include some light trail walking for one to two miles.

Appropriate for beginner and experienced wild foods enthusiasts, aspiring naturalists, botanists, ecologists, herbalists or anyone who has interest in bringing more fresh and local wild foods into their homes and diets while helping to positively steward our native ecosystems.

Each workshop is stand alone. Take one or both days with one instructor. Or another one-day from different instructor.

Marvelous Mushroom Families of the Southeast on Saturday 9/7
Saturday 9/7: Marvelous Mushroom Families of the Southeast (9:30am to 4:30pm)
A deep and daring dive into the fascinating fungi families of the South East! Identify with confidence and safety by learning the major mushroom family or family-groups. We will intimately examine a dozen of the most common fungal families of our region, learning the key field characters that distinguish each group without a microscope. We will also discuss other features of field identification, including:

Spore printing
Habitat and substrate determination
Harvesting ethics and practices
Preparation and preservation techniques
Weather permitting, about half of our day will be in a covered outdoor pavilion classroom and half will be out in the woods and fields meeting and exploring mushrooms and other fungi in their wilds habitats. In-the-field instruction will include some light trail walking for one to two miles.

Appropriate for beginner and intermediate mushroom enthusiasts, aspiring naturalists, ecologists, herbalists or anyone who has interest in bringing more fresh and local wild foods into their homes and diets while helping to positively steward our native ecosystems.

Each workshop is stand alone. Take one or both days with one instructor. Or another one-day from different instructor.

https://www.facebook.com/events/428869127935958/?event_time_id=428869134602624

You can’t beat a walk with a friend over good conversation. So, why not take a walk with lots of friends and a history expert to boot? Buncombe County Libraries is excited to announce its Strolling Through History program focused on getting you moving while taking in some experiential history. “Each one of the strolls is a little different. We’ll talk about the evolution of the architecture, famous (or not quite so famous) residents, important events, and more,” explains Pack Memorial Librarian Katherine Calhoun Cutshall. “On our Haywood Street stroll, we talked about how the street has seen two major rebirths and discussed the careers of two WWI nurses who grew up on the street while it was mostly residential.”

Pack Librarians are always looking for innovative ways to showcase the library’s portfolio of initiatives and resources. “The North Carolina Room is a hidden gem in our library system, so programs like Strolling Through History bring the collection to the streets of downtown while showing off resources and programs in a fun new way,” notes Katherine. And of course, exercising your muscles and social skills are important at any age

So, how can you get involved with the monthly Strolling Through History? There are two versions: one for elder adults and one for babies and their caregivers. If you’re interested in participating, the elder adults strolls are the third Friday of every month, and the babies and caretakers strolls are the third Wednesday of every month (except July). All strolls will meet at Pack Memorial Library at 10:30 a.m., and participants should wear comfortable shoes and bring water to stay hydrated. Registration is required. 

Haywood County NCWorks Career Center staff
will be on hand in the computer area
of the Waynesville Library to assist library patrons
with activities such as job search, resume preparation
and basic computer skills. For more information, call (828) 456-6061.

https://www.facebook.com/events/2029042113829403/?event_time_id=2029049050495376

FREE DEAD FRIDAYS @ The One Stop
– feat. members of Phuncle Sam acoustic

Join us at The One Stop at Asheville Music Hall every Friday at 5:30PM for our FREE Acoustic Grateful Dead series Featuring members of Phuncle Sam and great drink and food specials.

https://www.facebook.com/events/244820139590703/?event_time_id=244820259590691

Bike Nite is back EVERY FRIDAY through the end of Summer!!
Live Music // DJs // Ride Alongs // And so much more!!
We will be having a kick off party later this month and a huge end of season event later this summer. Stayed tuned for details!!

https://www.facebook.com/events/372453063350999/?event_time_id=372453146684324

Come down to UpCountry Brewing in West Asheville any Friday in September for local brews, designer pint glasses, and awesome entertainment! A portion of proceeds will benefit WNCAP, the Western NC AIDS Project.

https://www.facebook.com/events/928280994180349/?event_time_id=928280997513682

On Friday, September 6th, Asheville Investment Club (AIC) will host Big Scary Fish Tank, a fundraiser for local nonprofit, OnTrack WNC, as the capstone event of Asheville Entrepreneurship Week. The soirée will be held at the historic Asheville Masonic Temple where its exquisite, century-old theatre will serve as backdrop for the main attraction: a live pitch event wherein four local companies compete for $500,000 from local investors. The judge’s panel, made up of three core members from AIC and one guest from the community, will champion, challenge, and critique the contestants before proposing a deal. Audience members will also have an opportunity to vote for their favorite pitch, with the winner receiving a $5,000 investment.

Preceding the event will be an additional networking, cocktail, and hors d’ouervs hour. Noble Cider’s newest venture, The Greenhouse, will provide a premier selection of locally brewed craft beer, interesting wines, superb cider, and two specialty themed cocktails. 67 Biltmore, known for elevated catered options, will be supplying the canapés. Through the hallway and into the theatre, guests will have an opportunity to step into an alternate world with an immersive virtual reality experience brought to you by Better Than Unicorns.

All proceeds will benefit local nonprofit, OnTrack WNC, who’s mission is to educate, counsel and support people in reaching their money and housing goals so they can overcome crises, afford basic needs, improve money management skills and make sound financial choices rooted in their values.

Tickets now on sale for Big Scary Fish Tank, to take place Friday, September 6, 2019, from 6-9pm. The evening will be an ideal networking opportunity for entrepreneurs, community leaders, and all-around movers and shakers of Asheville. Expected attendees include founders, CEOs, investors, politicians, bloggers, media, and members of the local community.

For more information please visit www.bigscaryfishtank.com. Follow Big Scary Fish Tank on Instagram at @bigscaryfishtank.

Those Chatham Rabbits are on the rise and this is a great chance to catch them at an intimate, outdoor venue! Come listen to their unique old-time sound while enjoying the incredible beauty of the Valle Crucis Community Park.

We feel lucky to have booked them thanks to the generosity of our sponsors Bob & Julie Gates (Happy Anniversary!) The Cardinal will be on site with food available for purchase. Don’t forget to bring $5 per person or $10 per family to help us keep the 17 year-old Music in the Valle tradition alive!

https://www.facebook.com/events/305307370366614/

These two one act plays, twinned in theme, display the struggles of sexual abuse, and the aftermath; which is healing. The stories of two different persons are speaking the truth – or a truth – their truths – about going through this harsh and mind blowing journey. This powerful show has a bold message with a light at the end of the tunnel. Truth Be Told is written and directed by Monica McDaniel.

Truth Be Told will open the 2019-20 35below season and is also the inaugural play in Asheville Community Theatre’s Artistic Horizons program, a program that gives local artists the opportunity to pursue new creative paths in the theatre.

Join us every first Friday of the month for this 75 minute donation-based workshop from 7:45-9pm. $1-$10 sliding scale donations encouraged, all proceeds go directly to the instructor. Arrive a little early for your first visit to the studio (7:30pm) to find parking & sign your waiver. No sign-up required, read more below…

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Empyrean Arts instructor Maddy Battles invites our LGBTQIA+ friends and their friends to an evening of aerial fundamentals and playtime jam. Expect light instruction & guided exploration of the aerial arts. Open to all queer, trans, & non-binary humans ages 14+ as well as 1 friend. Attendees under the age of 18 must be dropped off by a legal guardian for their first visit to the studio. No sign-up required – just bring your fab self and a friend every first Friday of the month at 7:30pm for a fun & affordable 75 minute circus workshop / safe space. $1-$10 sliding scale donation for the instructor’s time.

https://www.facebook.com/events/225698498357332/?event_time_id=225698531690662

Rounding Third, starring FRP favorites Scott Treadway and JP Sarro. This good-humored and sincere story about a Little League coach, his team of youngsters, and his new assistant coach, is sure to hit a home run, says Rounding Third Director, Charlie Flynn-McIver. “They say that life imitates art but what is really happening here is that the art has gotten it right about life. Sports are a great metaphor for many things and when it comes to youth sports, even more so.”