Calendar of Events
Upcoming events and things to do in Asheville, NC. Below is a list of events for festivals, concerts, art exhibitions, group meetups and more.
Interested in adding an event to our calendar? Please click the green “Post Your Event” button below.
Finding our authentic professional path can take many turns, and the task of embracing our authentic selves is ever unfolding. In this WomanUP Workshop, you’ll find encouragement and inspiration in the stories from three successful, local business women: Leah Wong Ashburn (Highland Brewing Company), Sandar Leung (Manna FoodBank) and Molly Gaffney-Keebler (Spherion Staffing & Recruiting). They’ll share the twists and turns of their on-going journeys to discovering their authentic selves through life, family and career.
About our speakers:
Leah Wong Ashburn is the second-generation family owner of Highland Brewing Company and serves as President and CEO. She has served on several boards including the Asheville Chamber, Buncombe County TDA, Riverlink and A-B Tech and currently serves on the UNC Board of Visitors and the NC Brewers Guild. She is also recipient of the 2019 WomanUP Woman Executive of the Year Award.
Sandar Leung is Director of Operations at MANNA FoodBank. Prior to her role at MANNA, she served as Senior Manager of Fabrication Value Stream at Thermo Fisher Scientific where she was responsible for long-term capacity and technology strategy. She is also a Functional Board Member of the Asian Children’s Mission which advocates for the welfare and education of children in Myanmar.
Molly Gaffney-Keebler is the Spherion Staffing & Recruiting Licensed Franchisee for WNC and Tri-Cities, TN and is president of the Spherion Franchise Advisory Board. In her tenure at Spherion, she has won multiple awards including Rookie of the Year in 2017 and Franchisee of the Year in 2020. Spherion Asheville has been the fastest growing market in Spherion history.
Agenda
8:00 am Doors Open
8:00-8:50 am Meet and Mingle, Enjoy a Light Breakfast
8:50-10:10 am Program
10:10-10:30 am Q&A with Panelists
Breakfast provided by Everyday Gourmet:
Fresh Fruit Platter – GF, Vegan
Open Face Bagels with Cream Cheese, Smoked Salmon, Cucumber Dill Caper Relish (some will be vegetarian)
Yogurt Berry Granola Parfaits – GF, Vegetarian
Sweet Potato Hash with Peppers & Onions – GF, Vegan
Breakfast Sausage – GF
Coffee, Hot Tea, Lavender Lemonade
Farm Beginnings® is training the next generation of farmers in the many skills required to start and expand a successful farm business: passion, clear goals, production experience, financial and marketing know-how, and more.
Farm Beginnings® will help you build these skills through one year of farmer-led training, mentoring, and networking. We support individuals in clarifying their goals and strengths, developing agricultural skills, and growing profitable, equitable, and ecologically sound farm businesses.
Guided by our commitment to social justice, our programming is led by farmers and mentors active in food, farming, or social justice. By empowering people with skills, knowledge, and access to resources, together we can build a more diverse, equitable food system that enriches the environment and creates a thriving food and farming community.
We use a holistic management frame, farmer-led classroom sessions, on-farm tours, mentoring, and an extensive farmer network. The topics of equity and justice in the food systems are woven into the curriculum, including examples of realistic approaches within the scope of your business models.
The 200+ hr, year-long program consists of:
-
Training on holistic management, farm business, marketing & financial planning
-
Sessions taught by regional, experienced Farmers
-
One-year WNC CRAFT Farmer Network Membership
-
Completing and presenting an individualized farm plan
-
Access to Field Days with regional partners
-
Entry to ASAP’s Business of Farming Conference
-
Entry to OGS’s Spring Conference
-
15 hr mentorship with an experienced Farmer Mentor
View a sample of the full course schedule here.
Join us for a special Business Before Hours next Wednesday, August 9 from 8 – 9 a.m. at the WNC Farmers Market – the premier destination for buying and selling the region’s best agriculture products directly from farmers & food producers to household & wholesale customers in an environ
ment that celebrates the region’s diverse culture, food & heritage.
The Market is excited to welcome guests to their newly renovated Market Shop C shops, ideal for local agribusiness and value add businesses looking for a storefront they can sell both retail and wholesale and connect with existing customers at the WNC Farmers Market.
Come hungry to enjoy the best southern biscuits and breakfast in town from the Moose Cafe, which is celebrating 30 years at the WNC Farmers Market. There will be plenty of parking and hope to have a tram to take gust on a tour and possibly to the WNC FoodWorks kitchen.
This event is offered as a benefit for Chamber membership and no registration is necessary. If you’re considering Chamber membership and would like to attend this event we welcome you to come and check us out! Please contact Jessica Kanupp, our Membership Development Specialist, at [email protected]
Farm Beginnings® is training the next generation of farmers in the many skills required to start and expand a successful farm business: passion, clear goals, production experience, financial and marketing know-how, and more.
Farm Beginnings® will help you build these skills through one year of farmer-led training, mentoring, and networking. We support individuals in clarifying their goals and strengths, developing agricultural skills, and growing profitable, equitable, and ecologically sound farm businesses.
Guided by our commitment to social justice, our programming is led by farmers and mentors active in food, farming, or social justice. By empowering people with skills, knowledge, and access to resources, together we can build a more diverse, equitable food system that enriches the environment and creates a thriving food and farming community.
We use a holistic management frame, farmer-led classroom sessions, on-farm tours, mentoring, and an extensive farmer network. The topics of equity and justice in the food systems are woven into the curriculum, including examples of realistic approaches within the scope of your business models.
The 200+ hr, year-long program consists of:
-
Training on holistic management, farm business, marketing & financial planning
-
Sessions taught by regional, experienced Farmers
-
One-year WNC CRAFT Farmer Network Membership
-
Completing and presenting an individualized farm plan
-
Access to Field Days with regional partners
-
Entry to ASAP’s Business of Farming Conference
-
Entry to OGS’s Spring Conference
-
15 hr mentorship with an experienced Farmer Mentor
View a sample of the full course schedule here.
Farm Beginnings® is training the next generation of farmers in the many skills required to start and expand a successful farm business: passion, clear goals, production experience, financial and marketing know-how, and more.
Farm Beginnings® will help you build these skills through one year of farmer-led training, mentoring, and networking. We support individuals in clarifying their goals and strengths, developing agricultural skills, and growing profitable, equitable, and ecologically sound farm businesses.
Guided by our commitment to social justice, our programming is led by farmers and mentors active in food, farming, or social justice. By empowering people with skills, knowledge, and access to resources, together we can build a more diverse, equitable food system that enriches the environment and creates a thriving food and farming community.
We use a holistic management frame, farmer-led classroom sessions, on-farm tours, mentoring, and an extensive farmer network. The topics of equity and justice in the food systems are woven into the curriculum, including examples of realistic approaches within the scope of your business models.
The 200+ hr, year-long program consists of:
-
Training on holistic management, farm business, marketing & financial planning
-
Sessions taught by regional, experienced Farmers
-
One-year WNC CRAFT Farmer Network Membership
-
Completing and presenting an individualized farm plan
-
Access to Field Days with regional partners
-
Entry to ASAP’s Business of Farming Conference
-
Entry to OGS’s Spring Conference
-
15 hr mentorship with an experienced Farmer Mentor
View a sample of the full course schedule here.
Now that your vegetable garden is producing a generous harvest, storing and preserving those vegetables extends the bounty so you can enjoy the rewards of all your hard work throughout the year.
Join Cathy Hohenstein, Registered Dietitian and Extension Area Agent, Family and Consumer Sciences, Food Safety and Preparation, Nutrition and to learn about the learn more about the are many methods of preserving vegetables-some easy and some a bit more involved. Cathy will also review the latest safety recommendations for canning, freezing, dehydrating, pickling and fermentation.
Attendance is limited and registration is required.
Stop by and learn about composting at home. See five different composting methods on display, including a single bin unit, a tumbling composter, a wood pallet bin, a classic 3-bin system and an example of vermiculture on demo day..
Stop by and learn about composting at home. See five different composting methods on display, including a single bin unit, a tumbling composter, a wood pallet bin, a classic 3-bin system and an example of vermiculture on demo day.
Dress Code: Black Tie & Black Formalwear
Join us for:
Gourmet Dinner
Drinks
Live Music
Entertainment
Exclusive Booking Opportunity
Farm Beginnings® is training the next generation of farmers in the many skills required to start and expand a successful farm business: passion, clear goals, production experience, financial and marketing know-how, and more.
Farm Beginnings® will help you build these skills through one year of farmer-led training, mentoring, and networking. We support individuals in clarifying their goals and strengths, developing agricultural skills, and growing profitable, equitable, and ecologically sound farm businesses.
Guided by our commitment to social justice, our programming is led by farmers and mentors active in food, farming, or social justice. By empowering people with skills, knowledge, and access to resources, together we can build a more diverse, equitable food system that enriches the environment and creates a thriving food and farming community.
We use a holistic management frame, farmer-led classroom sessions, on-farm tours, mentoring, and an extensive farmer network. The topics of equity and justice in the food systems are woven into the curriculum, including examples of realistic approaches within the scope of your business models.
The 200+ hr, year-long program consists of:
-
Training on holistic management, farm business, marketing & financial planning
-
Sessions taught by regional, experienced Farmers
-
One-year WNC CRAFT Farmer Network Membership
-
Completing and presenting an individualized farm plan
-
Access to Field Days with regional partners
-
Entry to ASAP’s Business of Farming Conference
-
Entry to OGS’s Spring Conference
-
15 hr mentorship with an experienced Farmer Mentor
View a sample of the full course schedule here.
- Debra Campbell, City Manager, City of Asheville
- Jessica Hendrix or Beth Lane, Board Members, Asheville Downtown Association
All breakfasts will take place at the Crowne Plaza Expo Center. Doors open at 7:45. Breakfast and networking from 8:00 – 8:30. Program begins at 8:30 and ends at 9:45. Individual event tickets are $25, or you may purchase series tickets (all three events) for $70.
Table sponsorships are available! Individual event table sponsorships are $350, or you may purchase a series table sponsorship for $1000. Each table seats eight people. Table sponsors are recognized on all event materials and from the podium during the event.
For more information or to talk about any of these events, please email [email protected] or call 828-255-7102
Farm Beginnings® is training the next generation of farmers in the many skills required to start and expand a successful farm business: passion, clear goals, production experience, financial and marketing know-how, and more.
Farm Beginnings® will help you build these skills through one year of farmer-led training, mentoring, and networking. We support individuals in clarifying their goals and strengths, developing agricultural skills, and growing profitable, equitable, and ecologically sound farm businesses.
Guided by our commitment to social justice, our programming is led by farmers and mentors active in food, farming, or social justice. By empowering people with skills, knowledge, and access to resources, together we can build a more diverse, equitable food system that enriches the environment and creates a thriving food and farming community.
We use a holistic management frame, farmer-led classroom sessions, on-farm tours, mentoring, and an extensive farmer network. The topics of equity and justice in the food systems are woven into the curriculum, including examples of realistic approaches within the scope of your business models.
The 200+ hr, year-long program consists of:
-
Training on holistic management, farm business, marketing & financial planning
-
Sessions taught by regional, experienced Farmers
-
One-year WNC CRAFT Farmer Network Membership
-
Completing and presenting an individualized farm plan
-
Access to Field Days with regional partners
-
Entry to ASAP’s Business of Farming Conference
-
Entry to OGS’s Spring Conference
-
15 hr mentorship with an experienced Farmer Mentor
View a sample of the full course schedule here.
Come join the Chamber for Business After Hours at Franny’s Farmacy!
Tuesday August 15th from 5:30pm to 7pm come join Franny’s Farmacy and Asheville Chamber of Commerce at 211 Merrimon Ave Asheville Suite #111 for Business After Hours! You are in for a treat as you take a tour through Franny’s Farmacy premium CBD brand and vision where Hemp and Health Merge. High Vibes, building businesses, creating invaluable community connections and having Fun while doing it! We will be enjoying music, fresh mocktails with options of CBD infusions, our bud bar, chances to win amazing door prizes and more! Top and bottom patios will be open!
We will have parking in our main lot and a big thank you to the other local businesses for opening up their lots to us:
Brown Haven Homes Parking Lot – 219 Merrimon Ave Suite #111
Across the Street from Franny’s Sachi Spa – 210 Merrimon Ave, Asheville
Across the Street Monitto Chiropractic – 206 Merrimon Ave, Asheville
Extra Parking available in the Enmarket Gas station on the curb closest to Franny’s, not blocking any pumps of air meter.
This event is offered as a benefit for Chamber membership. We welcome you to come and check us out! Please contact Jessica Kanupp, our Member Development Specialist, at [email protected] if you’re considering a Chamber membership.
Farm Beginnings® is training the next generation of farmers in the many skills required to start and expand a successful farm business: passion, clear goals, production experience, financial and marketing know-how, and more.
Farm Beginnings® will help you build these skills through one year of farmer-led training, mentoring, and networking. We support individuals in clarifying their goals and strengths, developing agricultural skills, and growing profitable, equitable, and ecologically sound farm businesses.
Guided by our commitment to social justice, our programming is led by farmers and mentors active in food, farming, or social justice. By empowering people with skills, knowledge, and access to resources, together we can build a more diverse, equitable food system that enriches the environment and creates a thriving food and farming community.
We use a holistic management frame, farmer-led classroom sessions, on-farm tours, mentoring, and an extensive farmer network. The topics of equity and justice in the food systems are woven into the curriculum, including examples of realistic approaches within the scope of your business models.
The 200+ hr, year-long program consists of:
-
Training on holistic management, farm business, marketing & financial planning
-
Sessions taught by regional, experienced Farmers
-
One-year WNC CRAFT Farmer Network Membership
-
Completing and presenting an individualized farm plan
-
Access to Field Days with regional partners
-
Entry to ASAP’s Business of Farming Conference
-
Entry to OGS’s Spring Conference
-
15 hr mentorship with an experienced Farmer Mentor
View a sample of the full course schedule here.
Locally owned and operated Physical Therapy Practice, Physio Physical Therapy and Wellness has been steadily growing in the last few years, including opening a second location in West Asheville. A four-time Sky High Growth Award winner, Physio focuses on providing excellent customer service and has been voted the Best Physical Therapy Clinic in Asheville for 10 consecutive years.
Grand Opening celebration for the West Asheville office. They will have drinks, snacks and fingerfoods. Giveaways and a raffle will also take place.
Farm Beginnings® is training the next generation of farmers in the many skills required to start and expand a successful farm business: passion, clear goals, production experience, financial and marketing know-how, and more.
Farm Beginnings® will help you build these skills through one year of farmer-led training, mentoring, and networking. We support individuals in clarifying their goals and strengths, developing agricultural skills, and growing profitable, equitable, and ecologically sound farm businesses.
Guided by our commitment to social justice, our programming is led by farmers and mentors active in food, farming, or social justice. By empowering people with skills, knowledge, and access to resources, together we can build a more diverse, equitable food system that enriches the environment and creates a thriving food and farming community.
We use a holistic management frame, farmer-led classroom sessions, on-farm tours, mentoring, and an extensive farmer network. The topics of equity and justice in the food systems are woven into the curriculum, including examples of realistic approaches within the scope of your business models.
The 200+ hr, year-long program consists of:
-
Training on holistic management, farm business, marketing & financial planning
-
Sessions taught by regional, experienced Farmers
-
One-year WNC CRAFT Farmer Network Membership
-
Completing and presenting an individualized farm plan
-
Access to Field Days with regional partners
-
Entry to ASAP’s Business of Farming Conference
-
Entry to OGS’s Spring Conference
-
15 hr mentorship with an experienced Farmer Mentor
View a sample of the full course schedule here.
ONLINE PRESENTATION: Oaks, the beloved trees of our forests and landscapes! How vital they are in their support to the many life forms in our gardens and yet they struggle with the ever-changing conditions and urbanization of the environments in which they live.
Join us to learn from plant pathologist and oak decline expert Ryan Blaedow, Forest Health Protection, USDA Forest Service, about the health and status of oaks in western North Carolina.
The presentation is free and registration is required
FREE Virtual Event
Presenter: Dr Ryan Blaedow, Plant Pathologist
Oaks, the beloved trees of our forests and landscapes! How vital they are in their support to the many life forms in our gardens and yet they struggle with the ever changing conditions and urbanization of the environments in which they live. Join us to learn from plant pathologist and oak decline expert Ryan Blaedow about the health and status of oaks in western North Carolina.
Registration: The talk is free but registration is required. Please click on the link below to register. If you encounter problems registering or if you have questions, call 828-255-5522.
Zoom seminar access: After registration, you will receive an email with instructions and a link to join this online live broadcast via Zoom. The ability to access Zoom through a computer, tablet or smartphone with a reliable internet connection is necessary to attend.
THRIVE | Coworking provides a purpose-driven, socially engaged environment for freelancers, entrepreneurs and enterprises of all sizes, combining design-forward style and thoughtful amenities with philanthropy and community involvement. It’s a remote workspace for the contemporary, hybrid workforce set in vibrant, walkable neighborhoods and offering a curated culture that features scheduled events, 24/7/365 access, and monthly catered breakfasts, lunches and happy hours. Members have access to all THRIVE locations around the Southeast and Midwest, as well as workspaces around the country and internationally through reciprocal use of LExC coworking spaces. And THRIVE is on track to open 500 locations throughout North America in the next five years.
THRIVE | Coworking, a stylish, community-focused workspace for freelancers, entrepreneurs and businesses of all sizes, is celebrating its Grove Arcade Grand Opening! Join in the festivities on August 17th — there will be plenty of food, catered by Huli Sue’s, as well as drinks, including the Grove Tonic, a cocktail created just for THRIVE’s opening in honor of Grove Arcade Founder E.W. Grove and his namesake “Chill Tonic.” You will also be able to tour the space and get a first-hand peek at this hybrid-work operation, which features private offices as well as shared workspaces, and have the opportunity to win some great prizes, too. We are also running a special deal for attendees on membership! THRIVE offers a curated workplace experience for a healthier work/life balance, featuring monthly events and networking opportunities, including monthly catered breakfasts, lunches and happy hours. Come check it out! If you’re tired of a long commute or working from a cramped kitchen table … this is your working solution.
The event is located in suite 280 on the 2nd floor of the Grove Arcade. The elevators are located at the center of the building. Parking is limited to around the Grove Arcade + nearby streets.
Members of YPA are invited to this professional development session to walk through a case study of the recruitment of the Fortune 10 Jet Engine manufacturer, Pratt & Whitney. A panel discussion will give us a closer look at the tranformative $650M investment and innovative jet engine technologies being developed in Asheville and the wages and skills required to staff the 800 new jobs in our region. Discussion will focus on what factors drove the selection of our community and the role of the Chamber, Economic Development Coalition, County and State government and land developers in winning the largest economic development commitment in the history of WNC.
Panelists Include:
Dan Field, Asheville Site Leader, Pratt & Whitney
Tim Love, Buncombe County
Ben Teague, Senior Vice President for Strategic Develoment, Biltmore Farms
Clark Duncan, Senior Vice President for Economic Development
5:30-6:30 – Social Hour (snacks and beverages provided)
6:30-7:30 – PD Session
Please register for this event in order to help us plan accordingly.
The Young Professionals of Asheville (YPA) provides outstanding professional leadership development opportunities through educational seminars, service opportunities and networking for Asheville professionals between the ages of 21 and 40. For more information or to join, please visit Young Professionals
Master Gardener volunteers will be available to answers your gardening questions and address your related concerns. Feel free to bring plant or insect samples for identification and/or problem resolution. Soil test kits and information about in-person programs and activities at The Learning Garden and the Gardening in the Mountains seminars will be available. Please stop by to learn more!
To Celebrate Community Health Center Week and the Official Ribbon Cutting for our New Dale Fell Center, AMCHC is holding a Health Fair on 08/19 from 11AM to 3PM. Please join us for an afternoon of entertainment, education, and food to help introduce our new health center to the Asheville community.
Farm Beginnings® is training the next generation of farmers in the many skills required to start and expand a successful farm business: passion, clear goals, production experience, financial and marketing know-how, and more.
Farm Beginnings® will help you build these skills through one year of farmer-led training, mentoring, and networking. We support individuals in clarifying their goals and strengths, developing agricultural skills, and growing profitable, equitable, and ecologically sound farm businesses.
Guided by our commitment to social justice, our programming is led by farmers and mentors active in food, farming, or social justice. By empowering people with skills, knowledge, and access to resources, together we can build a more diverse, equitable food system that enriches the environment and creates a thriving food and farming community.
We use a holistic management frame, farmer-led classroom sessions, on-farm tours, mentoring, and an extensive farmer network. The topics of equity and justice in the food systems are woven into the curriculum, including examples of realistic approaches within the scope of your business models.
The 200+ hr, year-long program consists of:
-
Training on holistic management, farm business, marketing & financial planning
-
Sessions taught by regional, experienced Farmers
-
One-year WNC CRAFT Farmer Network Membership
-
Completing and presenting an individualized farm plan
-
Access to Field Days with regional partners
-
Entry to ASAP’s Business of Farming Conference
-
Entry to OGS’s Spring Conference
-
15 hr mentorship with an experienced Farmer Mentor
View a sample of the full course schedule here.
Farm Beginnings® is training the next generation of farmers in the many skills required to start and expand a successful farm business: passion, clear goals, production experience, financial and marketing know-how, and more.
Farm Beginnings® will help you build these skills through one year of farmer-led training, mentoring, and networking. We support individuals in clarifying their goals and strengths, developing agricultural skills, and growing profitable, equitable, and ecologically sound farm businesses.
Guided by our commitment to social justice, our programming is led by farmers and mentors active in food, farming, or social justice. By empowering people with skills, knowledge, and access to resources, together we can build a more diverse, equitable food system that enriches the environment and creates a thriving food and farming community.
We use a holistic management frame, farmer-led classroom sessions, on-farm tours, mentoring, and an extensive farmer network. The topics of equity and justice in the food systems are woven into the curriculum, including examples of realistic approaches within the scope of your business models.
The 200+ hr, year-long program consists of:
-
Training on holistic management, farm business, marketing & financial planning
-
Sessions taught by regional, experienced Farmers
-
One-year WNC CRAFT Farmer Network Membership
-
Completing and presenting an individualized farm plan
-
Access to Field Days with regional partners
-
Entry to ASAP’s Business of Farming Conference
-
Entry to OGS’s Spring Conference
-
15 hr mentorship with an experienced Farmer Mentor
View a sample of the full course schedule here.
TODAY, Tuesday, August 22nd
5:00 PM – 6:30 PM
