Upcoming events and things to do in Asheville, NC. Below is a list of events for festivals, concerts, art exhibitions, group meetups and more.
Interested in adding an event to our calendar? Please click the green “Post Your Event” button below.
Saturday, May
4, 2024
Looking for a chance to celebrate mom and make her a unique gift? Or are you wanting to learn a new skill? In this fun introductory class led by Judy Peacock, you will learn to make your own herbal self-care products including an oatmeal rose honey scrub, a rose clay mask, and herbal tea blend. It’s the perfect way to spend time with mom, or make something for yourself. Each participant will take home a honey scrub, a clay mask blend, and an herbal tranquil tea blend.
Sunday, May
5, 2024
Liberation Tools is a cooperative subset of the 501c3 nonprofit Soul & Soil Project based in the unceded Tsalagi (Cherokee) territory of Western North Carolina.
Our mission is to build a collective that sustainably and skillfully crafts quality tools used for growing food, and freely distributes them to Black, Indigenous, and People of Color. To support these efforts, we sell these tools for twice the cost of producing one, thereby allowing people with accumulated wealth to access high quality tools by also paying for an identical tool to be sent to a BIPOC land steward.
https://www.zeffy.com/en-US/o/tickets/forms/edit?ticketingId=d65860b2-f8dc-4438-bef5-191cf74bb9dc&#advanced-parameters
Monday, May
6, 2024
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Only 400 tickets being sold at $25 each! Sales end May 9 at midnight and the drawing will be held May 10. Every ticket supports pollinator habitat and outreach efforts in the greater Asheville area.
Bee City-Asheville pollenteers will help USFWS Conservationist Bryan Tompkins prepare and install the habitat and, afterwards, the owner will receive Bee City-Asheville habitat certification and a written maintenance plan.
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Spring has sprung, and at the YWCA that means that our talented Nutrition team is cooking up new ways to serve fresh, in-season fruits and vegetables to the children in our Early Learning and Empowerment Child Care programs. We are so grateful to be partnering with the wonderful volunteers who operate Grace Covenant’s Community Garden to receive produce grown specifically for our kitchen! The YWCA has been partnering with Grace Covenant for three years, and we have received over 1000 pounds of healthy, local produce from the garden.
YWCA Nutrition Specialist Melinda Aponte works hard to make the most of the bounty from Grace Covenant, and she also nurtures our own YWCA garden to teach kiddos in our childcare programs healthy habits and get them in the garden. Love the idea of helping to feed children fresh, healthy foods? Volunteer with the YWCA Nutrition team this spring and summer to help out in the YW garden space.
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Please plan to support our FEAST program and long-term food security through edible education by buying your spring plants at one of these upcoming plant sales! |
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We empower youth and families to grow, prepare, and enjoy fruits and vegetables through hands-on cooking and garden education.
FEAST classes focus on:
- Problem-solving, communication, and teamwork.
- Increasing fresh, locally grown produce in everyday living.
- Gaining confidence by exploring different ways to grow and prepare fresh produce.
- Creating and changing recipes and substituting ingredients.
- Learning how food and the environment affects the brain and body.
- Connecting to Core Curriculum and Essential Standards in math, reading, writing, science, health, and nutrition.
Please plan to support our FEAST program and long-term food security through edible education by buying your spring plants at one of these upcoming plant sales! |
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We empower youth and families to grow, prepare, and enjoy fruits and vegetables through hands-on cooking and garden education.
FEAST classes focus on:
- Problem-solving, communication, and teamwork.
- Increasing fresh, locally grown produce in everyday living.
- Gaining confidence by exploring different ways to grow and prepare fresh produce.
- Creating and changing recipes and substituting ingredients.
- Learning how food and the environment affects the brain and body.
- Connecting to Core Curriculum and Essential Standards in math, reading, writing, science, health, and nutrition.
Tuesday, May
7, 2024
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Only 400 tickets being sold at $25 each! Sales end May 9 at midnight and the drawing will be held May 10. Every ticket supports pollinator habitat and outreach efforts in the greater Asheville area.
Bee City-Asheville pollenteers will help USFWS Conservationist Bryan Tompkins prepare and install the habitat and, afterwards, the owner will receive Bee City-Asheville habitat certification and a written maintenance plan.
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|
Liberation Tools is a cooperative subset of the 501c3 nonprofit Soul & Soil Project based in the unceded Tsalagi (Cherokee) territory of Western North Carolina.
Our mission is to build a collective that sustainably and skillfully crafts quality tools used for growing food, and freely distributes them to Black, Indigenous, and People of Color. To support these efforts, we sell these tools for twice the cost of producing one, thereby allowing people with accumulated wealth to access high quality tools by also paying for an identical tool to be sent to a BIPOC land steward.
https://www.zeffy.com/en-US/o/tickets/forms/edit?ticketingId=d65860b2-f8dc-4438-bef5-191cf74bb9dc&#advanced-parameters
Please plan to support our FEAST program and long-term food security through edible education by buying your spring plants at one of these upcoming plant sales! |
|
We empower youth and families to grow, prepare, and enjoy fruits and vegetables through hands-on cooking and garden education.
FEAST classes focus on:
- Problem-solving, communication, and teamwork.
- Increasing fresh, locally grown produce in everyday living.
- Gaining confidence by exploring different ways to grow and prepare fresh produce.
- Creating and changing recipes and substituting ingredients.
- Learning how food and the environment affects the brain and body.
- Connecting to Core Curriculum and Essential Standards in math, reading, writing, science, health, and nutrition.
Please plan to support our FEAST program and long-term food security through edible education by buying your spring plants at one of these upcoming plant sales! |
|
We empower youth and families to grow, prepare, and enjoy fruits and vegetables through hands-on cooking and garden education.
FEAST classes focus on:
- Problem-solving, communication, and teamwork.
- Increasing fresh, locally grown produce in everyday living.
- Gaining confidence by exploring different ways to grow and prepare fresh produce.
- Creating and changing recipes and substituting ingredients.
- Learning how food and the environment affects the brain and body.
- Connecting to Core Curriculum and Essential Standards in math, reading, writing, science, health, and nutrition.
Wednesday, May
8, 2024
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Only 400 tickets being sold at $25 each! Sales end May 9 at midnight and the drawing will be held May 10. Every ticket supports pollinator habitat and outreach efforts in the greater Asheville area.
Bee City-Asheville pollenteers will help USFWS Conservationist Bryan Tompkins prepare and install the habitat and, afterwards, the owner will receive Bee City-Asheville habitat certification and a written maintenance plan.
|
|
|
Spring has sprung, and at the YWCA that means that our talented Nutrition team is cooking up new ways to serve fresh, in-season fruits and vegetables to the children in our Early Learning and Empowerment Child Care programs. We are so grateful to be partnering with the wonderful volunteers who operate Grace Covenant’s Community Garden to receive produce grown specifically for our kitchen! The YWCA has been partnering with Grace Covenant for three years, and we have received over 1000 pounds of healthy, local produce from the garden.
YWCA Nutrition Specialist Melinda Aponte works hard to make the most of the bounty from Grace Covenant, and she also nurtures our own YWCA garden to teach kiddos in our childcare programs healthy habits and get them in the garden. Love the idea of helping to feed children fresh, healthy foods? Volunteer with the YWCA Nutrition team this spring and summer to help out in the YW garden space.
|
|
|
|
Please plan to support our FEAST program and long-term food security through edible education by buying your spring plants at one of these upcoming plant sales! |
|
We empower youth and families to grow, prepare, and enjoy fruits and vegetables through hands-on cooking and garden education.
FEAST classes focus on:
- Problem-solving, communication, and teamwork.
- Increasing fresh, locally grown produce in everyday living.
- Gaining confidence by exploring different ways to grow and prepare fresh produce.
- Creating and changing recipes and substituting ingredients.
- Learning how food and the environment affects the brain and body.
- Connecting to Core Curriculum and Essential Standards in math, reading, writing, science, health, and nutrition.
Please plan to support our FEAST program and long-term food security through edible education by buying your spring plants at one of these upcoming plant sales! |
|
We empower youth and families to grow, prepare, and enjoy fruits and vegetables through hands-on cooking and garden education.
FEAST classes focus on:
- Problem-solving, communication, and teamwork.
- Increasing fresh, locally grown produce in everyday living.
- Gaining confidence by exploring different ways to grow and prepare fresh produce.
- Creating and changing recipes and substituting ingredients.
- Learning how food and the environment affects the brain and body.
- Connecting to Core Curriculum and Essential Standards in math, reading, writing, science, health, and nutrition.
Native Plants for the Garden Workshop
Tickets: Sliding scale $0 to $40 (cash, check, or card at event) *Please pay what feels most appropriate for your financial situation.
Join them to learn about the benefits of native plants for us, our gardens, and the ecosystems we call home.
Adam Bigelow, avid organic gardener, will lead us as we immerse ourselves in the diversity of native plants. We will discuss how natives work to attract beneficial insects, beautify vegetable and flower gardens, and provide nutrition to the dinner plate.
Thursday, May
9, 2024
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Only 400 tickets being sold at $25 each! Sales end May 9 at midnight and the drawing will be held May 10. Every ticket supports pollinator habitat and outreach efforts in the greater Asheville area.
Bee City-Asheville pollenteers will help USFWS Conservationist Bryan Tompkins prepare and install the habitat and, afterwards, the owner will receive Bee City-Asheville habitat certification and a written maintenance plan.
|
|
Liberation Tools is a cooperative subset of the 501c3 nonprofit Soul & Soil Project based in the unceded Tsalagi (Cherokee) territory of Western North Carolina.
Our mission is to build a collective that sustainably and skillfully crafts quality tools used for growing food, and freely distributes them to Black, Indigenous, and People of Color. To support these efforts, we sell these tools for twice the cost of producing one, thereby allowing people with accumulated wealth to access high quality tools by also paying for an identical tool to be sent to a BIPOC land steward.
https://www.zeffy.com/en-US/o/tickets/forms/edit?ticketingId=d65860b2-f8dc-4438-bef5-191cf74bb9dc&#advanced-parameters
Please plan to support our FEAST program and long-term food security through edible education by buying your spring plants at one of these upcoming plant sales! |
|
We empower youth and families to grow, prepare, and enjoy fruits and vegetables through hands-on cooking and garden education.
FEAST classes focus on:
- Problem-solving, communication, and teamwork.
- Increasing fresh, locally grown produce in everyday living.
- Gaining confidence by exploring different ways to grow and prepare fresh produce.
- Creating and changing recipes and substituting ingredients.
- Learning how food and the environment affects the brain and body.
- Connecting to Core Curriculum and Essential Standards in math, reading, writing, science, health, and nutrition.
Please plan to support our FEAST program and long-term food security through edible education by buying your spring plants at one of these upcoming plant sales! |
|
We empower youth and families to grow, prepare, and enjoy fruits and vegetables through hands-on cooking and garden education.
FEAST classes focus on:
- Problem-solving, communication, and teamwork.
- Increasing fresh, locally grown produce in everyday living.
- Gaining confidence by exploring different ways to grow and prepare fresh produce.
- Creating and changing recipes and substituting ingredients.
- Learning how food and the environment affects the brain and body.
- Connecting to Core Curriculum and Essential Standards in math, reading, writing, science, health, and nutrition.
Please plan to support our FEAST program and long-term food security through edible education by buying your spring plants at one of these upcoming plant sales! |
|
We empower youth and families to grow, prepare, and enjoy fruits and vegetables through hands-on cooking and garden education.
FEAST classes focus on:
- Problem-solving, communication, and teamwork.
- Increasing fresh, locally grown produce in everyday living.
- Gaining confidence by exploring different ways to grow and prepare fresh produce.
- Creating and changing recipes and substituting ingredients.
- Learning how food and the environment affects the brain and body.
- Connecting to Core Curriculum and Essential Standards in math, reading, writing, science, health, and nutrition.
Friday, May
10, 2024
|
Spring has sprung, and at the YWCA that means that our talented Nutrition team is cooking up new ways to serve fresh, in-season fruits and vegetables to the children in our Early Learning and Empowerment Child Care programs. We are so grateful to be partnering with the wonderful volunteers who operate Grace Covenant’s Community Garden to receive produce grown specifically for our kitchen! The YWCA has been partnering with Grace Covenant for three years, and we have received over 1000 pounds of healthy, local produce from the garden.
YWCA Nutrition Specialist Melinda Aponte works hard to make the most of the bounty from Grace Covenant, and she also nurtures our own YWCA garden to teach kiddos in our childcare programs healthy habits and get them in the garden. Love the idea of helping to feed children fresh, healthy foods? Volunteer with the YWCA Nutrition team this spring and summer to help out in the YW garden space.
|
|
|
|
Please plan to support our FEAST program and long-term food security through edible education by buying your spring plants at one of these upcoming plant sales! |
|
We empower youth and families to grow, prepare, and enjoy fruits and vegetables through hands-on cooking and garden education.
FEAST classes focus on:
- Problem-solving, communication, and teamwork.
- Increasing fresh, locally grown produce in everyday living.
- Gaining confidence by exploring different ways to grow and prepare fresh produce.
- Creating and changing recipes and substituting ingredients.
- Learning how food and the environment affects the brain and body.
- Connecting to Core Curriculum and Essential Standards in math, reading, writing, science, health, and nutrition.
Please plan to support our FEAST program and long-term food security through edible education by buying your spring plants at one of these upcoming plant sales! |
|
We empower youth and families to grow, prepare, and enjoy fruits and vegetables through hands-on cooking and garden education.
FEAST classes focus on:
- Problem-solving, communication, and teamwork.
- Increasing fresh, locally grown produce in everyday living.
- Gaining confidence by exploring different ways to grow and prepare fresh produce.
- Creating and changing recipes and substituting ingredients.
- Learning how food and the environment affects the brain and body.
- Connecting to Core Curriculum and Essential Standards in math, reading, writing, science, health, and nutrition.
Please plan to support our FEAST program and long-term food security through edible education by buying your spring plants at one of these upcoming plant sales! |
|
We empower youth and families to grow, prepare, and enjoy fruits and vegetables through hands-on cooking and garden education.
FEAST classes focus on:
- Problem-solving, communication, and teamwork.
- Increasing fresh, locally grown produce in everyday living.
- Gaining confidence by exploring different ways to grow and prepare fresh produce.
- Creating and changing recipes and substituting ingredients.
- Learning how food and the environment affects the brain and body.
- Connecting to Core Curriculum and Essential Standards in math, reading, writing, science, health, and nutrition.
25% off all plants, Mother’s Day BANANZA!
Come celebrate your momma at Ross Farm in our beautiful greenhouses on…
-Friday, May 10th from 9-6 pm
-Saturday, May 11th from 9-6 pm
All orders $100+ at the farm get a free, hanging, ceramic, moon-phase pot! Treat yourself, AND momma, to the gift of plant beauty this Mother’s Day!
Please plan to support our FEAST program and long-term food security through edible education by buying your spring plants at one of these upcoming plant sales! |
|
We empower youth and families to grow, prepare, and enjoy fruits and vegetables through hands-on cooking and garden education.
FEAST classes focus on:
- Problem-solving, communication, and teamwork.
- Increasing fresh, locally grown produce in everyday living.
- Gaining confidence by exploring different ways to grow and prepare fresh produce.
- Creating and changing recipes and substituting ingredients.
- Learning how food and the environment affects the brain and body.
- Connecting to Core Curriculum and Essential Standards in math, reading, writing, science, health, and nutrition.
Saturday, May
11, 2024
25% off all plants, Mother’s Day BANANZA!
Come celebrate your momma at Ross Farm in our beautiful greenhouses on…
-Friday, May 10th from 9-6 pm
-Saturday, May 11th from 9-6 pm
All orders $100+ at the farm get a free, hanging, ceramic, moon-phase pot! Treat yourself, AND momma, to the gift of plant beauty this Mother’s Day!
The site is staffed by Extension Master Gardener volunteers and provides demonstrations and answers questions from visitors from 10:00 am. to 1:00 pm. Four rtimes during the growing season, May through September 2024. (May 11, June 15, August 10, September 14)
There are five different composting methods on display at the site. There is a single bin unit, a tumbling composter, a wood pallet bin, and a classic 3-bin system. The site is stocked with informational pamphlets on the how-to and why of composting.
Stop by to learn more about composting at home.
| Extension Master GardenerSM volunteers maintain a composting demonstration site at the Western NC Farmers Market, at the Jesse Israel & Sons Garden Center. The site will open for public demonstrations, beginning May 11, 2024.
When to Visit?
The site is staffed and provides demonstrations from 10:00 a.m. to 1:00 p.m. four times during the growing season. The dates for the demos in 2024 are: May 11, June 15, August 10 and September 14.
What Will You See?
There are five different composting methods on display at the site. There is a single bin unit, a tumbling composter, a wood pallet bin and a classic 3-bin system — we also usually bring an example of vermiculture on each demo day. The site is stocked with informational pamphlets on the how-to and why of composting and they complement the information available in the composting video on this website. Click here to view the video: Making and Using Compost at Home.
An additional Composting demonstration area is located at The Learning Garden at the Extension Office, 49 Mount Carmel Road, Asheville, NC 28806. Master Gardener volunteers are present in the garden on Wednesday mornings during the growing season. Stop by the site any Wednesday morning, May – October to observe their work and ask questions. The Rose, Cottage, and Dye Gardens have workdays on Monday mornings. Click here for details about The Learning Garden’s in-person programs for 2024. |
