Upcoming events and things to do in Asheville, NC. Below is a list of events for festivals, concerts, art exhibitions, group meetups and more.
Interested in adding an event to our calendar? Please click the green “Post Your Event” button below.
Thursday, May
2, 2024
Henderson County Extension Agent and host of the Gardening in the Mountains Radio Show Steve Pettis will discuss the many flowers that grow in the Spring time in the forests of Western North Carolina. He will discuss some of the most common spring ephemeral plants’ biology, their pollinators and some of the interesting history of these special plants as well as mosses and ferns.
Please plan to support our FEAST program and long-term food security through edible education by buying your spring plants at one of these upcoming plant sales! |
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We empower youth and families to grow, prepare, and enjoy fruits and vegetables through hands-on cooking and garden education.
FEAST classes focus on:
- Problem-solving, communication, and teamwork.
- Increasing fresh, locally grown produce in everyday living.
- Gaining confidence by exploring different ways to grow and prepare fresh produce.
- Creating and changing recipes and substituting ingredients.
- Learning how food and the environment affects the brain and body.
- Connecting to Core Curriculum and Essential Standards in math, reading, writing, science, health, and nutrition.
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Mindfulness is paying attention in the present moment, on purpose, without judgment, as if our life depends on it.
This Art of Living course series offers skills and tools for cultivating well-being by strengthening awareness of body, mind and emotions.
Participants should dress comfortably and bring a towel or yoga mat. A limited number of yoga mats are available for those that need one.
Dr. Mattie Decker teaches Mindfulness Meditation and Mindfulness-based Stress Reduction (MBSR). She is a certified Nature and Forest Therapy Guide and guides walks with Conserving Carolina.
To contact Mattie for more information on Mindfulness: [email protected] or call 828-333-3508.
These classes are financially supported by the Friends of Fairview Library.
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Friday, May
3, 2024
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Spring has sprung, and at the YWCA that means that our talented Nutrition team is cooking up new ways to serve fresh, in-season fruits and vegetables to the children in our Early Learning and Empowerment Child Care programs. We are so grateful to be partnering with the wonderful volunteers who operate Grace Covenant’s Community Garden to receive produce grown specifically for our kitchen! The YWCA has been partnering with Grace Covenant for three years, and we have received over 1000 pounds of healthy, local produce from the garden.
YWCA Nutrition Specialist Melinda Aponte works hard to make the most of the bounty from Grace Covenant, and she also nurtures our own YWCA garden to teach kiddos in our childcare programs healthy habits and get them in the garden. Love the idea of helping to feed children fresh, healthy foods? Volunteer with the YWCA Nutrition team this spring and summer to help out in the YW garden space.
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Saturday, May
4, 2024
Looking for a chance to celebrate mom and make her a unique gift? Or are you wanting to learn a new skill? In this fun introductory class led by Judy Peacock, you will learn to make your own herbal self-care products including an oatmeal rose honey scrub, a rose clay mask, and herbal tea blend. It’s the perfect way to spend time with mom, or make something for yourself. Each participant will take home a honey scrub, a clay mask blend, and an herbal tranquil tea blend.
Sunday, May
5, 2024
Liberation Tools is a cooperative subset of the 501c3 nonprofit Soul & Soil Project based in the unceded Tsalagi (Cherokee) territory of Western North Carolina.
Our mission is to build a collective that sustainably and skillfully crafts quality tools used for growing food, and freely distributes them to Black, Indigenous, and People of Color. To support these efforts, we sell these tools for twice the cost of producing one, thereby allowing people with accumulated wealth to access high quality tools by also paying for an identical tool to be sent to a BIPOC land steward.
https://www.zeffy.com/en-US/o/tickets/forms/edit?ticketingId=d65860b2-f8dc-4438-bef5-191cf74bb9dc&#advanced-parameters
Monday, May
6, 2024
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Only 400 tickets being sold at $25 each! Sales end May 9 at midnight and the drawing will be held May 10. Every ticket supports pollinator habitat and outreach efforts in the greater Asheville area.
Bee City-Asheville pollenteers will help USFWS Conservationist Bryan Tompkins prepare and install the habitat and, afterwards, the owner will receive Bee City-Asheville habitat certification and a written maintenance plan.
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Spring has sprung, and at the YWCA that means that our talented Nutrition team is cooking up new ways to serve fresh, in-season fruits and vegetables to the children in our Early Learning and Empowerment Child Care programs. We are so grateful to be partnering with the wonderful volunteers who operate Grace Covenant’s Community Garden to receive produce grown specifically for our kitchen! The YWCA has been partnering with Grace Covenant for three years, and we have received over 1000 pounds of healthy, local produce from the garden.
YWCA Nutrition Specialist Melinda Aponte works hard to make the most of the bounty from Grace Covenant, and she also nurtures our own YWCA garden to teach kiddos in our childcare programs healthy habits and get them in the garden. Love the idea of helping to feed children fresh, healthy foods? Volunteer with the YWCA Nutrition team this spring and summer to help out in the YW garden space.
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Please plan to support our FEAST program and long-term food security through edible education by buying your spring plants at one of these upcoming plant sales! |
|
We empower youth and families to grow, prepare, and enjoy fruits and vegetables through hands-on cooking and garden education.
FEAST classes focus on:
- Problem-solving, communication, and teamwork.
- Increasing fresh, locally grown produce in everyday living.
- Gaining confidence by exploring different ways to grow and prepare fresh produce.
- Creating and changing recipes and substituting ingredients.
- Learning how food and the environment affects the brain and body.
- Connecting to Core Curriculum and Essential Standards in math, reading, writing, science, health, and nutrition.
Please plan to support our FEAST program and long-term food security through edible education by buying your spring plants at one of these upcoming plant sales! |
|
We empower youth and families to grow, prepare, and enjoy fruits and vegetables through hands-on cooking and garden education.
FEAST classes focus on:
- Problem-solving, communication, and teamwork.
- Increasing fresh, locally grown produce in everyday living.
- Gaining confidence by exploring different ways to grow and prepare fresh produce.
- Creating and changing recipes and substituting ingredients.
- Learning how food and the environment affects the brain and body.
- Connecting to Core Curriculum and Essential Standards in math, reading, writing, science, health, and nutrition.
Tuesday, May
7, 2024
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Only 400 tickets being sold at $25 each! Sales end May 9 at midnight and the drawing will be held May 10. Every ticket supports pollinator habitat and outreach efforts in the greater Asheville area.
Bee City-Asheville pollenteers will help USFWS Conservationist Bryan Tompkins prepare and install the habitat and, afterwards, the owner will receive Bee City-Asheville habitat certification and a written maintenance plan.
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Liberation Tools is a cooperative subset of the 501c3 nonprofit Soul & Soil Project based in the unceded Tsalagi (Cherokee) territory of Western North Carolina.
Our mission is to build a collective that sustainably and skillfully crafts quality tools used for growing food, and freely distributes them to Black, Indigenous, and People of Color. To support these efforts, we sell these tools for twice the cost of producing one, thereby allowing people with accumulated wealth to access high quality tools by also paying for an identical tool to be sent to a BIPOC land steward.
https://www.zeffy.com/en-US/o/tickets/forms/edit?ticketingId=d65860b2-f8dc-4438-bef5-191cf74bb9dc&#advanced-parameters
Please plan to support our FEAST program and long-term food security through edible education by buying your spring plants at one of these upcoming plant sales! |
|
We empower youth and families to grow, prepare, and enjoy fruits and vegetables through hands-on cooking and garden education.
FEAST classes focus on:
- Problem-solving, communication, and teamwork.
- Increasing fresh, locally grown produce in everyday living.
- Gaining confidence by exploring different ways to grow and prepare fresh produce.
- Creating and changing recipes and substituting ingredients.
- Learning how food and the environment affects the brain and body.
- Connecting to Core Curriculum and Essential Standards in math, reading, writing, science, health, and nutrition.
We’ve heard your valuable feedback, and now you don’t have to hear us! Beginning May 4, 2021, the period between 8 and 10 a.m. on the first Tuesday morning of every month will be reserved for “Meditative Mornings,” a pause for quiet time in our gardens and on our trails. During this time, our working garden crew will abstain from using leaf blowers, mowers and other equipment so you can be sure to enjoy the sounds of birds and the wind in the trees.
Take advantage of half-price parking on the first Tuesday of every month and come out to the Arboretum to enjoy a Meditative Morning!
Please plan to support our FEAST program and long-term food security through edible education by buying your spring plants at one of these upcoming plant sales! |
|
We empower youth and families to grow, prepare, and enjoy fruits and vegetables through hands-on cooking and garden education.
FEAST classes focus on:
- Problem-solving, communication, and teamwork.
- Increasing fresh, locally grown produce in everyday living.
- Gaining confidence by exploring different ways to grow and prepare fresh produce.
- Creating and changing recipes and substituting ingredients.
- Learning how food and the environment affects the brain and body.
- Connecting to Core Curriculum and Essential Standards in math, reading, writing, science, health, and nutrition.
Wednesday, May
8, 2024
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Only 400 tickets being sold at $25 each! Sales end May 9 at midnight and the drawing will be held May 10. Every ticket supports pollinator habitat and outreach efforts in the greater Asheville area.
Bee City-Asheville pollenteers will help USFWS Conservationist Bryan Tompkins prepare and install the habitat and, afterwards, the owner will receive Bee City-Asheville habitat certification and a written maintenance plan.
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Spring has sprung, and at the YWCA that means that our talented Nutrition team is cooking up new ways to serve fresh, in-season fruits and vegetables to the children in our Early Learning and Empowerment Child Care programs. We are so grateful to be partnering with the wonderful volunteers who operate Grace Covenant’s Community Garden to receive produce grown specifically for our kitchen! The YWCA has been partnering with Grace Covenant for three years, and we have received over 1000 pounds of healthy, local produce from the garden.
YWCA Nutrition Specialist Melinda Aponte works hard to make the most of the bounty from Grace Covenant, and she also nurtures our own YWCA garden to teach kiddos in our childcare programs healthy habits and get them in the garden. Love the idea of helping to feed children fresh, healthy foods? Volunteer with the YWCA Nutrition team this spring and summer to help out in the YW garden space.
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Please plan to support our FEAST program and long-term food security through edible education by buying your spring plants at one of these upcoming plant sales! |
|
We empower youth and families to grow, prepare, and enjoy fruits and vegetables through hands-on cooking and garden education.
FEAST classes focus on:
- Problem-solving, communication, and teamwork.
- Increasing fresh, locally grown produce in everyday living.
- Gaining confidence by exploring different ways to grow and prepare fresh produce.
- Creating and changing recipes and substituting ingredients.
- Learning how food and the environment affects the brain and body.
- Connecting to Core Curriculum and Essential Standards in math, reading, writing, science, health, and nutrition.
Please plan to support our FEAST program and long-term food security through edible education by buying your spring plants at one of these upcoming plant sales! |
|
We empower youth and families to grow, prepare, and enjoy fruits and vegetables through hands-on cooking and garden education.
FEAST classes focus on:
- Problem-solving, communication, and teamwork.
- Increasing fresh, locally grown produce in everyday living.
- Gaining confidence by exploring different ways to grow and prepare fresh produce.
- Creating and changing recipes and substituting ingredients.
- Learning how food and the environment affects the brain and body.
- Connecting to Core Curriculum and Essential Standards in math, reading, writing, science, health, and nutrition.
Native Plants for the Garden Workshop
Tickets: Sliding scale $0 to $40 (cash, check, or card at event) *Please pay what feels most appropriate for your financial situation.
Join them to learn about the benefits of native plants for us, our gardens, and the ecosystems we call home.
Adam Bigelow, avid organic gardener, will lead us as we immerse ourselves in the diversity of native plants. We will discuss how natives work to attract beneficial insects, beautify vegetable and flower gardens, and provide nutrition to the dinner plate.
Thursday, May
9, 2024
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Only 400 tickets being sold at $25 each! Sales end May 9 at midnight and the drawing will be held May 10. Every ticket supports pollinator habitat and outreach efforts in the greater Asheville area.
Bee City-Asheville pollenteers will help USFWS Conservationist Bryan Tompkins prepare and install the habitat and, afterwards, the owner will receive Bee City-Asheville habitat certification and a written maintenance plan.
|
|
Liberation Tools is a cooperative subset of the 501c3 nonprofit Soul & Soil Project based in the unceded Tsalagi (Cherokee) territory of Western North Carolina.
Our mission is to build a collective that sustainably and skillfully crafts quality tools used for growing food, and freely distributes them to Black, Indigenous, and People of Color. To support these efforts, we sell these tools for twice the cost of producing one, thereby allowing people with accumulated wealth to access high quality tools by also paying for an identical tool to be sent to a BIPOC land steward.
https://www.zeffy.com/en-US/o/tickets/forms/edit?ticketingId=d65860b2-f8dc-4438-bef5-191cf74bb9dc&#advanced-parameters
Please plan to support our FEAST program and long-term food security through edible education by buying your spring plants at one of these upcoming plant sales! |
|
We empower youth and families to grow, prepare, and enjoy fruits and vegetables through hands-on cooking and garden education.
FEAST classes focus on:
- Problem-solving, communication, and teamwork.
- Increasing fresh, locally grown produce in everyday living.
- Gaining confidence by exploring different ways to grow and prepare fresh produce.
- Creating and changing recipes and substituting ingredients.
- Learning how food and the environment affects the brain and body.
- Connecting to Core Curriculum and Essential Standards in math, reading, writing, science, health, and nutrition.
Please plan to support our FEAST program and long-term food security through edible education by buying your spring plants at one of these upcoming plant sales! |
|
We empower youth and families to grow, prepare, and enjoy fruits and vegetables through hands-on cooking and garden education.
FEAST classes focus on:
- Problem-solving, communication, and teamwork.
- Increasing fresh, locally grown produce in everyday living.
- Gaining confidence by exploring different ways to grow and prepare fresh produce.
- Creating and changing recipes and substituting ingredients.
- Learning how food and the environment affects the brain and body.
- Connecting to Core Curriculum and Essential Standards in math, reading, writing, science, health, and nutrition.
Please plan to support our FEAST program and long-term food security through edible education by buying your spring plants at one of these upcoming plant sales! |
|
We empower youth and families to grow, prepare, and enjoy fruits and vegetables through hands-on cooking and garden education.
FEAST classes focus on:
- Problem-solving, communication, and teamwork.
- Increasing fresh, locally grown produce in everyday living.
- Gaining confidence by exploring different ways to grow and prepare fresh produce.
- Creating and changing recipes and substituting ingredients.
- Learning how food and the environment affects the brain and body.
- Connecting to Core Curriculum and Essential Standards in math, reading, writing, science, health, and nutrition.
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Mindfulness is paying attention in the present moment, on purpose, without judgment, as if our life depends on it.
This Art of Living course series offers skills and tools for cultivating well-being by strengthening awareness of body, mind and emotions.
Participants should dress comfortably and bring a towel or yoga mat. A limited number of yoga mats are available for those that need one.
Dr. Mattie Decker teaches Mindfulness Meditation and Mindfulness-based Stress Reduction (MBSR). She is a certified Nature and Forest Therapy Guide and guides walks with Conserving Carolina.
To contact Mattie for more information on Mindfulness: [email protected] or call 828-333-3508.
These classes are financially supported by the Friends of Fairview Library.
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Friday, May
10, 2024
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Spring has sprung, and at the YWCA that means that our talented Nutrition team is cooking up new ways to serve fresh, in-season fruits and vegetables to the children in our Early Learning and Empowerment Child Care programs. We are so grateful to be partnering with the wonderful volunteers who operate Grace Covenant’s Community Garden to receive produce grown specifically for our kitchen! The YWCA has been partnering with Grace Covenant for three years, and we have received over 1000 pounds of healthy, local produce from the garden.
YWCA Nutrition Specialist Melinda Aponte works hard to make the most of the bounty from Grace Covenant, and she also nurtures our own YWCA garden to teach kiddos in our childcare programs healthy habits and get them in the garden. Love the idea of helping to feed children fresh, healthy foods? Volunteer with the YWCA Nutrition team this spring and summer to help out in the YW garden space.
|
|
|
|
Please plan to support our FEAST program and long-term food security through edible education by buying your spring plants at one of these upcoming plant sales! |
|
We empower youth and families to grow, prepare, and enjoy fruits and vegetables through hands-on cooking and garden education.
FEAST classes focus on:
- Problem-solving, communication, and teamwork.
- Increasing fresh, locally grown produce in everyday living.
- Gaining confidence by exploring different ways to grow and prepare fresh produce.
- Creating and changing recipes and substituting ingredients.
- Learning how food and the environment affects the brain and body.
- Connecting to Core Curriculum and Essential Standards in math, reading, writing, science, health, and nutrition.
Please plan to support our FEAST program and long-term food security through edible education by buying your spring plants at one of these upcoming plant sales! |
|
We empower youth and families to grow, prepare, and enjoy fruits and vegetables through hands-on cooking and garden education.
FEAST classes focus on:
- Problem-solving, communication, and teamwork.
- Increasing fresh, locally grown produce in everyday living.
- Gaining confidence by exploring different ways to grow and prepare fresh produce.
- Creating and changing recipes and substituting ingredients.
- Learning how food and the environment affects the brain and body.
- Connecting to Core Curriculum and Essential Standards in math, reading, writing, science, health, and nutrition.
