Upcoming events and things to do in Asheville, NC. Below is a list of events for festivals, concerts, art exhibitions, group meetups and more.

Interested in adding an event to our calendar? Please click the green “Post Your Event” button below.

Saturday, March 14, 2020
EmPOWERing Mountain Food Systems: food and farm help/resources in WNC
Mar 14 all-day
WNC

The Center for Environmental Farming Systems is a partnership of North Carolina State University, North Carolina Agricultural and Technical State University, and the North Carolina Department of Agriculture and Consumer Services.

 

All About Growing Onions, Potatoes & Other Root Vegetables
Mar 14 @ 10:00 am – 11:30 am
Black Mountain Library

On Sat., March 14, 10 to 11:30 am, the Sowing Circle Series will hold a free workshop on growing all sorts of root vegetables plus horseradish, asparagus, rhubarb, and others.

Experience is a great teacher and we have invited Chris Smith, author and executive director of The Utopian Seed Project, to share tips to get you started on growing a successful harvest of all sorts of root vegetables. Chris will also have his book, The Whole Okra, on sale and autograph it for you.

The seed library has a wide variety of free flower, herb and vegetable seeds for you to take home. The gardening series are held at the Black Mountain Library’s Education Room at 105 N. Dougherty Street. Our presentations are in partnership with Black Mountain Blooms Seed Lending Library and Buncombe County Extension Master Gardener Volunteers. Come join our gardening community and grow with us!

Plan Your Vegetable Garden with Master Gardeners
Mar 14 @ 10:00 am – 12:00 pm
NC Cooperative Extension Buncombe County Center

 

  • Presenter: Mary Alice Ramsey, Extension Master GardenerSM Volunteer

With the anticipation of spring, now is the time to plan. Join Mary Alice Ramsey, Extension Master GardenerSM Volunteer, as she presents Planning Your Vegetable Garden and covers the following topics:

  • Identifying a gardening site.
  • Selecting your vegetables.
  • Drawing a diagram.

Before attending the seminar, become familiar with your garden space. This will help you with the garden planning paper activity that we will be doing as part of the seminar. Mary Alice will also share information on garden tools and structures, seed and plant sources, getting started, and keeping records.

Mary Alice’s garden has been included in the Gardens of Fairview tours each spring and her garden was featured in Southern Living magazine in August of 2017.

The talk is free, but seating is limited and registration is required. Please click on the link below to register. If you encounter problems registering or if you have questions, call (828) 255-5522.

Register here.

Sunday, March 15, 2020
CANCELLED: Pollinator Meadow Workday
Mar 15 @ 1:30 pm – 3:00 pm
Beaver Lake Pollinator Meadow

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Asheville GreenWorks invites you to join Florrie Funk, of the Bee City Asheville Leadership Committee, for an afternoon to improve one of Asheville’s pollinator havens! The workday will consist of removing invasive species from the pollinator meadow at the Beaver Lake Bird Sanctuary.

PLEASE wear long pants and closed-toed shoes. There will be gloves, but please bring hand pruners, trowels, or other weeding tools if you have them!
We will primarily be removing Japanese Honeysuckle, Porcelain Berry and non-native Clematis vines, pulling them out and digging out the bigger roots. These are aggressive invasive vines that displace the native wildflowers and grasses that native pollinators depend on. This is an excellent opportunity to learn how to identify and manually remove some of our area’s most tenacious invasives.

Volunteers will receive a Bee City USA – Asheville window cling!

 

 

Monday, March 16, 2020
Transition Asheville: Racing Extinction (Documentary)
Mar 16 @ 6:30 pm – 8:00 pm
St. Mary's Episcopal Church

This Discovery Channel documentary released in 2015, is full of beautiful and horrifying images that are not easily forgotten. From majestic whale sharks to slaughtered manta rays, the subjects of this new documentary reveal nature’s beauty and force viewers to confront the detrimental effects of human activity on the planet.

The documentary introduces its viewers to the Anthropocene, the geological age that began when human activities became a driving force for major geological changes. The film mixes cogent scientific facts with captivating images to convey the urgency of the crisis facing our planet—an emergency stemming from global climate change and mass species extinction.

Scientists predict that within the next 100 years, 50 percent of Earth’s species will become extinct if we continue down this path. Species go extinct regardless of human interference, but in the next decade alone, humans will drive other species to extinction ten times faster than normal.

Most of the film is dedicated to ocean quality because oceans are crucial to global stability. “When carbon dioxide is emitted into the atmosphere, between a third and a half gets absorbed by the oceans, making them more acidic,” said Louie Psihoyos, director of Racing Extinction, in the documentary. This increased acidity kills phytoplankton—the organisms responsible for producing half of the world’s oxygen supply—and harms many other oceanic creatures.

The film highlights recent and massive decreases in shark populations. The film also highlights the illegal market for shark fins in China, which claims the lives of 1.3 to 2.7 million sharks every year. Sharks have survived four mass extinctions in the earth’s history, but now human activity has decreased the shark population by 90 percent in one generation.

The documentary exposes specific ways that humans contribute to the changing geochemistry of the planet. According to Psihoyos, our livestock contribute more greenhouse gases to the atmosphere than all direct emissions from the transportation sector. However, the film also recognizes our ability to solve these problems by providing pathways for people to live more sustainably: “If every American skipped meat and cheese just one day a week for a year, it would be like taking 7.6 million cars off the road,”

The film concedes that large-scale geological changes are not simple problems to solve, but it advocates for people to find a way to help alleviate the problem. Overall, Racing Extinction drives home the message that saving the planet is worthwhile by unveiling the hidden beauty of the earth. The film inspires its viewers to maintain hope and convinces them to see and hear the beauty and vibrancy of the world that surrounds them.

http://www.yalescientific.org/2016/03/documentary-review-racing-extinction/

Free Lecture and Book Signing with Neal Barnard – Your Body in Balance
Mar 16 @ 7:00 pm – 8:30 pm
The Collider

Join Dr. Neal Barnard on Mon., Mar. 16, 2020 at The Collider in Asheville to celebrate the release of his new book, Your Body in Balance: The New Science of Food, Hormones, and Health. Guests will hear remarks from Dr. Barnard about food’s effects on hormones and health.

Books will be available for purchase, and Dr. Barnard will be available to sign books.

Space is limited for this free event—reserve your spot now!

Tuesday, March 17, 2020
Living Web Farms Presents Growing Ginger and Turmeric in WNC
Mar 17 @ 6:00 pm – 7:30 pm
Living Web Farms
Growing Ginger and Turmeric in WNC for Food and Medicine
Ginger and Turmeric are popular tropical food crops, with many culinary and medicinal uses. While most ginger and turmeric is usually imported, these crops can be grown in temperate regions successfully. On March 17th, 2020, Living Web Farms presents a workshop on organic production of ginger and turmeric in the mountains of Western North Carolina.
Mills River, NC— John Clark and Karen Hurtubise started out in berry production at their farm in Brasstown North Carolina, but after discovering ginger and turmeric, their farming changed dramatically. “We have been so surprised at how well these tropical plants grow here in Appalachia, right in the field, without the use of a greenhouse,” Hurtubise says. In addition to farming, Hurtubise is the gardener in residence at the John C. Campbell Folk School. “Ginger and Turmeric production in this region is a huge opportunity for people. My mission is to share what we’ve learned and let people run with the possibilities.”
Thursday, March 19, 2020
Vegetable Gardening Basics
Mar 19 @ 3:30 pm – 5:00 pm
Bullington Gardens

Learn gardening basics on how to improve soil, composting, what and when to plant, pest control measures and other techniques to get your vegetable garden off to a great start in this 3-day program. Led by John Murphy.

Friday, March 20, 2020
EmPOWERing Mountain Food Systems: food and farm help/resources in WNC
Mar 20 all-day
WNC

The Center for Environmental Farming Systems is a partnership of North Carolina State University, North Carolina Agricultural and Technical State University, and the North Carolina Department of Agriculture and Consumer Services.

 

Saturday, March 21, 2020
EmPOWERing Mountain Food Systems: food and farm help/resources in WNC
Mar 21 all-day
WNC

The Center for Environmental Farming Systems is a partnership of North Carolina State University, North Carolina Agricultural and Technical State University, and the North Carolina Department of Agriculture and Consumer Services.

 

ASAP Farmers Markets: AB Tech’s Main Campus
Mar 21 @ 9:00 am – 12:00 pm
AB Tech's Main Campus

ASAP Farmers Market map

Saturdays, from 9 a.m. to noon, beginning March 21.

The market will operate for as long as necessary, possibly expanding to other locations and days of the week as opportunity and demand allows.

Market Rules

  • No customers or vendors exhibiting symptoms may enter the market.
  • Maintain 6 feet of social distance at all times.
  • One customer at a time for each vendor table.
  • Only handle product you are purchasing. Products will be pre-packaged or bunched.
  • Children, if they must attend with adult shoppers, must be closely supervised.

Anyone failing to comply with these conditions will be directed to leave the market.

Sunday, March 22, 2020
Growing Food Organic Growers School Online Resources
Mar 22 all-day
Online

Organic Growers School

Get Growing!
Thankfully during this time of social distancing, we don’t need to distance from the garden or farm. Here are some resources to help:
Visit Our Covid 19 Resource Page
Comedy at Fleetwood’s: Jeff Scheen
Mar 22 @ 8:00 pm
Fleetwood's

Jeff Scheen is a stand-up comic hailing from the Michigan woods. His offbeat humor and affable demeanor pairs well with expressive yet stupid face. Jeff has been featured on the FOX TV series Laughs and was a finalist in the Laughing Skull Festival in Atlanta, GA. He’s also been in a number of other comedy festivals including The Bridgetown Comedy Festival, Big Sky Fest, Montreux Switzerland’s Jokenation, and Laugh Your Asheville Off in North Carolina. Jeff has opened for Ryan Hamilton, Chris Gethard, and can be heard on XM radio.

Featuring Cody Daniel Hughes

ages 18+
Tickets $10 advance, $12 day of
https://www.eventbrite.com/e/comedy-at-fleetwoods-jeff-scheen-tickets-89634508227

Monday, March 23, 2020
Growing Food Organic Growers School Online Resources
Mar 23 all-day
Online

Organic Growers School

Get Growing!
Thankfully during this time of social distancing, we don’t need to distance from the garden or farm. Here are some resources to help:
Visit Our Covid 19 Resource Page
What farmers need to know about Covid 19: Webinar
Mar 23 @ 1:00 pm – 2:00 pm
webinar

 

Coronavirus has gained attention worldwide as an emerging infectious disease. This webinar is intended to share evidence-based information about COVID19 and to help agricultural producers identify strategies for responding on their farm.
Intended Audience
Agricultural producers, ranchers, farmers, farm workers, veterinarians, Extension personnel, rural health care providers, and others who work in agriculture.
Objectives
At the end of the webinar, participants will be able to:
  • be aware of common signs and symptoms of COVID-19
  • understand the transmission risk to yourself, employees, and potentially your animals
  • describe infection control principles and appropriate strategies for limiting disease transmission
  • locate resources and training for ag producers related to infection prevention
If you cannot attend the LIVE event, a recording will be available shortly after the webinar has occurred.
Tuesday, March 24, 2020
Growing Food Organic Growers School Online Resources
Mar 24 all-day
Online

Organic Growers School

Get Growing!
Thankfully during this time of social distancing, we don’t need to distance from the garden or farm. Here are some resources to help:
Visit Our Covid 19 Resource Page
Wednesday, March 25, 2020
Growing Food Organic Growers School Online Resources
Mar 25 all-day
Online

Organic Growers School

Get Growing!
Thankfully during this time of social distancing, we don’t need to distance from the garden or farm. Here are some resources to help:
Visit Our Covid 19 Resource Page
Living Web Farms: Online Videos and Audios
Mar 25 all-day
On line Video

Video Table of Contents

Audio Table of Contents

Growing Blueberries in the Home Garden
Mar 25 @ 3:00 pm – 4:30 pm
Bullington Gardens

Successfully grow and harvest tasty blueberries in your own home garden. Area Extension Specialized Agent Craig Mauney will share practices on getting blueberries established and growing well, how to prune, pest problems and which are the best varieties for our area.

Thursday, March 26, 2020
Growing Food Organic Growers School Online Resources
Mar 26 all-day
Online

Organic Growers School

Get Growing!
Thankfully during this time of social distancing, we don’t need to distance from the garden or farm. Here are some resources to help:
Visit Our Covid 19 Resource Page
Living Web Farms: Online Videos and Audios
Mar 26 all-day
On line Video

Video Table of Contents

Audio Table of Contents

WNC Farmers Market Open 7am-6pm daily
Mar 26 @ 7:00 am – 6:00 pm
 WNC Farmers Market
• The WNC Farmers Market (570 Brevard Rd.) is open for business daily from 7 a.m.- 6 p.m. Find fruits + veggies, plus other staples like meats, cheese, beans, preserves, salsas, honey + condiments.

In a continued effort to provide our community with fresh, locally grown produce, meats and cheeses from area farmers, the market will remain open and operate under normal business hours. The market will be open daily from 7 a.m. to 6 p.m.

While most of the market will remain open as usual, there are some exceptions:

Additional updates to vendor schedules will be posted as soon as possible. For specific vendors not listed above, we encourage you to reach out to them directly before coming to the market.

Visitors are encouraged to follow CDC recommendations when visiting the market. A complete list of tips and best practices can be found here.

COVID-19 is not a food-borne illness. It is extremely unlikely that someone will catch it through eating. The virus is most likely to cause illness through respiratory transmission. The routes to be concerned about include being in very close proximity to many people, or coming in contact with high touch surfaces.

Thank you for your continued support during these unprecedented times!

Growing Raspberries and Blackberries for the Home UPDATED: Virtual Class
Mar 26 @ 3:00 pm – 4:30 pm
Bullington Gardens

Successfully grow and harvest Raspberries & Blackberries in your own home garden. Area Extension Specialized Agent Craig Mauney will share practices on getting these bramble crops established and growing well, how to prune, and which are the best varieties for our area.

CANCELLED: “Ay Mariposa” Screening
Mar 26 @ 6:00 pm – 8:00 pm
The Reuter Center (Manheimer Room), UNCA Campus
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Free documentary and community discussion of “Ay Mariposa,”

“Ay Mariposa” tells the true story of two women and a rare community of butterflies standing on the front lines in a battle against the US-Mexico border wall where the wall construction is devastating wildlife and human communities. Heather Rayburn of MonarchLover.org will host the event, which is sponsored by the Student Environmental Center at UNC-Asheville, the Western North Carolina Sierra Club, Asheville GreenWorks (Bee City USA – Asheville), Nuestro Centro, Hermanxs Orgullosxs en las Américas at UNC-Asheville, Elisha Mitchell Audubon Society, Carolina Natives Nursery, and Mountain WILD.

Free admission – donations welcome.

Details of why this is screening in Asheville: https://www.monarchlover.org/ecocide-on-the-border…

City Dance
Mar 26 @ 7:30 pm
Landmark Hal

Beginner’s workshop lesson at 7:30 P.M., then 8-11 P.M. Contra Dance with Country Waltzing at the break and the final dance. This is a partner dance but it’s not necessary to come with a partner. We have different live bands and callers.

Friday, March 27, 2020
EmPOWERing Mountain Food Systems: food and farm help/resources in WNC
Mar 27 all-day
WNC

The Center for Environmental Farming Systems is a partnership of North Carolina State University, North Carolina Agricultural and Technical State University, and the North Carolina Department of Agriculture and Consumer Services.

 

Growing Food Organic Growers School Online Resources
Mar 27 all-day
Online

Organic Growers School

Get Growing!
Thankfully during this time of social distancing, we don’t need to distance from the garden or farm. Here are some resources to help:
Visit Our Covid 19 Resource Page
Living Web Farms: Online Videos and Audios
Mar 27 all-day
On line Video

Video Table of Contents

Audio Table of Contents

WNC Farmers Market Open 7am-6pm daily
Mar 27 @ 7:00 am – 6:00 pm
 WNC Farmers Market
• The WNC Farmers Market (570 Brevard Rd.) is open for business daily from 7 a.m.- 6 p.m. Find fruits + veggies, plus other staples like meats, cheese, beans, preserves, salsas, honey + condiments.

In a continued effort to provide our community with fresh, locally grown produce, meats and cheeses from area farmers, the market will remain open and operate under normal business hours. The market will be open daily from 7 a.m. to 6 p.m.

While most of the market will remain open as usual, there are some exceptions:

Additional updates to vendor schedules will be posted as soon as possible. For specific vendors not listed above, we encourage you to reach out to them directly before coming to the market.

Visitors are encouraged to follow CDC recommendations when visiting the market. A complete list of tips and best practices can be found here.

COVID-19 is not a food-borne illness. It is extremely unlikely that someone will catch it through eating. The virus is most likely to cause illness through respiratory transmission. The routes to be concerned about include being in very close proximity to many people, or coming in contact with high touch surfaces.

Thank you for your continued support during these unprecedented times!

Saturday, March 28, 2020
EmPOWERing Mountain Food Systems: food and farm help/resources in WNC
Mar 28 all-day
WNC

The Center for Environmental Farming Systems is a partnership of North Carolina State University, North Carolina Agricultural and Technical State University, and the North Carolina Department of Agriculture and Consumer Services.