Calendar of Events
Upcoming events and things to do in Asheville, NC. Below is a list of events for festivals, concerts, art exhibitions, group meetups and more.
Interested in adding an event to our calendar? Please click the green “Post Your Event” button below.
“Dressing for the Occasion” offers visitors a window into the style, culture, and feel of mid-century America. The family’s clothing and accessories weave together the roles of Carl Sandburg as a prominent writer, celebrity, father, and husband. This temporary exhibit offers an exciting opportunity for the public to view objects that are normally in storage or in the possession of Sandburg family members. Tours of the Sandburg Home are offered daily from 9:30 am to 4:30 pm. Tickets are available first come, first served, each day from the visitor information area in the ground level of the Sandburg Home.
Nearly every room in the historically furnished house museum will be included in the exhibit. Visitors will see the characteristic scarves Carl Sandburg wore as he played his guitar and sang folk songs to entertain his family and guests, the dress Lilian Sandburg wore to meet President Lyndon B. Johnson, and many other mid-century pieces worn by the Sandburgs and their daughters. Historic photographs, paired with the clothing, will provide context.
“Dressing for the Occasion” offers visitors a window into the style, culture, and feel of mid-century America. The family’s clothing and accessories weave together the roles of Carl Sandburg as a prominent writer, celebrity, father, and husband. This temporary exhibit offers an exciting opportunity for the public to view objects that are normally in storage or in the possession of Sandburg family members. Tours of the Sandburg Home are offered daily from 9:30 am to 4:30 pm. Tickets are available first come, first served, each day from the visitor information area in the ground level of the Sandburg Home.
Nearly every room in the historically furnished house museum will be included in the exhibit. Visitors will see the characteristic scarves Carl Sandburg wore as he played his guitar and sang folk songs to entertain his family and guests, the dress Lilian Sandburg wore to meet President Lyndon B. Johnson, and many other mid-century pieces worn by the Sandburgs and their daughters. Historic photographs, paired with the clothing, will provide context.
Beginners can learn a basic pattern. Those with experience are welcome to work on a project and share your knowledge. Supplies will be available for beginners. Come “spin some yarn” at the library!
What ingredients go into making sausage? How do you grind, mix, and stuff a sausage by hand? What’s the difference between an Italian sausage and a bratwurst?
Learn about these topics and more in one of our most popular classes: DIY Sausage & Beer!
WHAT TO EXPECT
- MIX & MINGLE: Before the sausage-making begins, we’ll give you an overview of the process while you sample local and house-made charcuterie and sip on beer from a local brewery (TBA) or a glass of wine. You’ll also get to mingle and chat with other students in the class.
- MIX, GRIND & STUFF: Next, we’ll head into our cut room. (Dress warmly! It’s chilly in there!) You’ll learn about the ingredients and spices that go into different kinds of sausages. Then, our butchers will show you how to mix, grind, and stuff sausages. This is a hands-on class and you’ll get to make your own sausages from start to finish.
- LEARN: During the class, we’ll explain how to cook sausages and pair them with other foods and beverages. Questions are not only welcome, but encouraged!
- TAKE IT HOME: Take home the sausage you make, plus PDF notes and recipes from the class.
Beautiful Gorges State Park near Cashiers was narrowly spared from hydroelectric projects planned to create pumped storage for use by Duke Energy. Bill Thomas, former Chair of the North Carolina Chapter of Sierra Club, is widely credited with leading the successful campaign to halt the projects. He was also essential in the creation of Dupont State Forest and the Horsepasture Scenic River. Come see his beautiful photos of the wonders in Gorges, learn how it was preserved and help us recognize a true environmental hero.
Bill will be introduced by Will Harlan, editor of Blue Ridge Outdoors, and by Dan Dewitt, author of “How Gorges was Saved” in the August edition.
Gorges State Park and Bill are also honored in the current issue of The Laurel of Asheville.
Would you like to learn more about how literacy changes our students’ lives?
Please join us for coffee and a one-hour tour of the Literacy Council.
UPCOMING TOUR DATES for 2020
Friday, January 10 – 9am | Monday, February 10 – 4pm | Friday, March 13 – 9am
Monday, April 13 – 4pm | Friday, May 8 – 9am | Monday, June 8 – 4pm
Ready to go WILD? Join us for a trip “off the eaten path.” You’ll learn how to safely gather edible wild plants, mushrooms, and other “extreme cuisine.” Stay for a stunning view of the sunset and enjoy dinner at Vue 1913 featuring a free appetizer with the edibles you met on your tour. Suitable for all ages and abilities. To register or for more info, see here. Three-hour foraging tours also available, year-round, by arrangement.
Wild food is the ultimate natural food: ultra-local, fresher, more flavorful, 10 to 100 times more nutritious than its garden-variety descendants, AND it’s free! With over 300 wild edibles, Western North Carolina is the richest temperate ecosystem on Earth. For a taste of the wild life, forage ahead and experience the life of a modern hunter-gather firsthand. It’s a unique experience in self-catering, a memorable lesson in high-class survival.
Auditions will be held at the Education Building located at 1855 Little River Road in Flat Rock on Friday, Jan. 10th and Saturday, Jan. 11th. Participants from all experience levels are welcome, from the young to the young at heart, rookies or seasoned veterans. Roles are both human and animal characters. For more information, including character lists and audition materials, visit www.flatrockplayhouse.org.
Friday, January 10 th 4pm-7pm Saturday, January 11 th 10am-2pm Callbacks will be held Tuesday, January 14th 4pm-7pm
Join the MA in Critical Craft Studies for public conversations about research and projects connected to craft studies.
Craft Conversations is a five-part series organized by the MA in Critical Craft Studies, Warren Wilson College, and hosted at the Center for Craft in the heart of downtown Asheville.
These are not formal lectures. Instead, we invite you into the evening classroom of the MA in Critical and Historical Craft Studies, Warren Wilson College, where you can hear how people conduct, analyze, share, and discuss their work on craft history and theory. Each presenter shares their work for 30 minutes each, followed by a discussion between presenters, MA students, and the audience for 60 minutes.
Programs begin promptly at 6:30 p.m. and end at 8:30 p.m. Programs are free and open to the public; reservations requested.
Monday, January 6 – Yasmeen Siddiqui and Shannon Stratton
Friday, January 10 – Student Pecha Kucha
Saturday, January 11 – Jen Delos Reyes and Namita Wiggers
Applications are due Feb. 21.
The Asheville Police Department (APD) is now inviting residents to apply for the spring semester of the Citizen’s Police Academy (CPA). Participants in this free course will learn about the daily work and operations of APD, while also giving the department an opportunity to obtain valuable feedback from the community.
The course will begin on March 5. Sessions are held each Thursday from 5:30 to 9 p.m. for 12 weeks. The course is held at the Municipal Building, 100 Court Plaza, in downtown Asheville. Dinner is provided.
The course consists of basic classroom instruction, presentations and demonstrations of topics such as criminal investigations, constitutional and criminal law, use of force, departmental structure and defensive tactics. Participants will also be given the opportunity to ride along with an officer.
Those wishing to participate must apply and be accepted. You can submit an application online at this link. Applications are due Feb. 21.
Get the Early Registration Discount!
Learning with Lynda
Lynda.com is an online educational site that includes over 3,000 courses (and over 130,000 videos) in popular fields like web design, web development, IT, education/instruction, media production, and business. Normally, using lynda.com requires a paid subscription, but Buncombe County Public Library cardholders can access lynda.com content FREE with their library card number by following these instructions.
How to access lynda.com content with your library card:
Use the lynda.com button to go to the Buncombe County Library lynda.com login page (do not go directly to the Lynda.com homepage). If you are using a smartphone or tablet, use your device’s browser, not the lynda.com app.
At the login page, enter your library card number and PIN.
Once you are logged in, the next step is to create a personalized account by entering your name and e-mail address. This account can help manage your course history, playlists, bookmarks, and Certificates of Completion.
Be sure to write down your password. If you forget your password, you’ll have to contact lynda.com directly by phone at 1 (888) 335-9632.
Auditions will be held at the Education Building located at 1855 Little River Road in Flat Rock on Friday, Jan. 10th and Saturday, Jan. 11th. Participants from all experience levels are welcome, from the young to the young at heart, rookies or seasoned veterans. Roles are both human and animal characters. For more information, including character lists and audition materials, visit www.flatrockplayhouse.org.
Friday, January 10 th 4pm-7pm Saturday, January 11 th 10am-2pm Callbacks will be held Tuesday, January 14th 4pm-7pm
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In Her Shoes is a program to inspire young women to be future leaders! In Her Shoes will provide an opportunity for young ladies to hear from local women that are leaders in their male dominated careers. The event includes the program, refreshments and the Furman Lady Paladins Basketball game. Tickets are available for purchase at the GSP International Airport Box Office at Bon Secours Wellness Arena and HERE, using the password LEADER.
Join the MA in Critical Craft Studies for public conversations about research and projects connected to craft studies.
Craft Conversations is a five-part series organized by the MA in Critical Craft Studies, Warren Wilson College, and hosted at the Center for Craft in the heart of downtown Asheville.
These are not formal lectures. Instead, we invite you into the evening classroom of the MA in Critical and Historical Craft Studies, Warren Wilson College, where you can hear how people conduct, analyze, share, and discuss their work on craft history and theory. Each presenter shares their work for 30 minutes each, followed by a discussion between presenters, MA students, and the audience for 60 minutes.
Programs begin promptly at 6:30 p.m. and end at 8:30 p.m. Programs are free and open to the public; reservations requested.
Monday, January 6 – Yasmeen Siddiqui and Shannon Stratton
Friday, January 10 – Student Pecha Kucha
Saturday, January 11 – Jen Delos Reyes and Namita Wiggers
Learning with Lynda
Lynda.com is an online educational site that includes over 3,000 courses (and over 130,000 videos) in popular fields like web design, web development, IT, education/instruction, media production, and business. Normally, using lynda.com requires a paid subscription, but Buncombe County Public Library cardholders can access lynda.com content FREE with their library card number by following these instructions.
How to access lynda.com content with your library card:
Use the lynda.com button to go to the Buncombe County Library lynda.com login page (do not go directly to the Lynda.com homepage). If you are using a smartphone or tablet, use your device’s browser, not the lynda.com app.
At the login page, enter your library card number and PIN.
Once you are logged in, the next step is to create a personalized account by entering your name and e-mail address. This account can help manage your course history, playlists, bookmarks, and Certificates of Completion.
Be sure to write down your password. If you forget your password, you’ll have to contact lynda.com directly by phone at 1 (888) 335-9632.
Effective communication is essential, and can be transformative for your farm operation. In this two day long interactive workshop, Improving Farm Communication, participants will address real life situations to learn about communication styles, ways to have better conversations, and have a chance to practice new skills. In this workshop we will cover the basics of Nonviolent Communication (NVC), aka, Compassionate Communication, and how it can be applied to your personal as well as your farm life and business. On-farm communication is critical for farm viability, and is one of the most common sources of conflict and frustration for farmers, family members, business partners, employees, and customers.
NVC has been used around the world for decades in all areas of people’s lives and has one of the most proven track records for reducing conflict and creating teamwork, increasing efficiency, and boosting morale.
By using examples from participants’ lives we will create a highly interactive learning environment and learn skills that can be immediately applied to your home and work life.
Come if you:
- Are part of a farm family or farm team
- See the benefit of improved communication skills
- Would like to have conversations that aren’t so awkward
- Are ready to tackle difficult conversations
- Find the stress of farm life difficult to express to others
For more than 20 years, wildlife photographer Brian Skerry has captured “the soul of the sea” for National Geographic. His images celebrate the mystery of the depths and offer portraits of creatures so intimate they sometimes appear to have been shot in a studio. Skerry dives eight months of the year and has spent more than 10,000 hours underwater, often in extreme conditions beneath Arctic ice or in predator-infested waters, and has even lived at the bottom of the sea to get close to his subjects.
His book, Ocean Soul, is a stunning tribute to our seas. In this presentation of the same name, Skerry takes us from the glacial waters of the North Atlantic, where harp seals face off with commercial hunters, to the balmy central Pacific, where he photographed damaged coral ecosystems rebuilding themselves. In Canada’s Gulf of St. Lawrence, he searches for the “thoroughbreds of the sea”—Atlantic blue fin tuna. And in the Bahamas, he joins researchers studying dolphin intelligence.
A passionate spokesman for the oceans he loves to photograph, Skerry inspires reverence for the marine realm and offers hope for protecting it.
Recommended Grade Levels: K-12
Genre: Science
Curricular Connections: Marine Biology, Conservation, Photography
Learn about how their hogs are pasture raised from their farm director Asher Wright. He will discuss heritage breeds, health benefits of pasture raised pork and how various inputs on the production side impact the quality of the meat. Enjoy a beautiful spread of their in-house made charcuterie & a locally crafted adult beverage of your choice. Watch head butcher Brian Bermingham demonstrate how to break down each part of a Heritage breed hog, explaining each step of the process along the way. Class is $100 per person.
For more than 20 years, wildlife photographer Brian Skerry has captured “the soul of the sea” for National Geographic. His images celebrate the mystery of the depths and offer portraits of creatures so intimate they sometimes appear to have been shot in a studio. Skerry dives eight months of the year and has spent more than 10,000 hours underwater, often in extreme conditions beneath Arctic ice or in predator-infested waters, and has even lived at the bottom of the sea to get close to his subjects.
His book, Ocean Soul, is a stunning tribute to our seas. In this presentation of the same name, Skerry takes us from the glacial waters of the North Atlantic, where harp seals face off with commercial hunters, to the balmy central Pacific, where he photographed damaged coral ecosystems rebuilding themselves. In Canada’s Gulf of St. Lawrence, he searches for the “thoroughbreds of the sea”—Atlantic blue fin tuna. And in the Bahamas, he joins researchers studying dolphin intelligence.
A passionate spokesman for the oceans he loves to photograph, Skerry inspires reverence for the marine realm and offers hope for protecting it.
Recommended Grade Levels: K-12
Genre: Science
Curricular Connections: Marine Biology, Conservation, Photography
Join the MA in Critical Craft Studies for public conversations about research and projects connected to craft studies.
Craft Conversations is a five-part series organized by the MA in Critical Craft Studies, Warren Wilson College, and hosted at the Center for Craft in the heart of downtown Asheville.
These are not formal lectures. Instead, we invite you into the evening classroom of the MA in Critical and Historical Craft Studies, Warren Wilson College, where you can hear how people conduct, analyze, share, and discuss their work on craft history and theory. Each presenter shares their work for 30 minutes each, followed by a discussion between presenters, MA students, and the audience for 60 minutes.
Programs begin promptly at 6:30 p.m. and end at 8:30 p.m. Programs are free and open to the public; reservations requested.
Monday, January 6 – Yasmeen Siddiqui and Shannon Stratton
Friday, January 10 – Student Pecha Kucha
Saturday, January 11 – Jen Delos Reyes and Namita Wiggers
This course covers the fundamentals of improvisational acting with emphasis on comedy; such as listing, commitment, adding information, agreement, intuitive reaction over desperate invention, as well as recognizing and capitalizing on emerging patterns.
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Are you confused about what’s going on at the US Congress with impeachment investigations and hearings? Want to hear the history of this process? |
Asheville, NC. Organic Growers School is partnering with Food First and Altruvistas to offer
their second Cuba Agroecology Tour from January 7 through 16, 2020, with a focus on the
country’s intensive sustainable agriculture practices. The tour, to be comprised of growers,
community leaders, educators, and activists who are passionate about sustainable agriculture,
will begin in Havana and travel to destinations such as Pinar del Rio, Artemisa, and Matanzas.
The cost of the trip is $2,900 and will serve, in part, as a fundraiser for Organic Growers School
(OGS), a 501c3 non-profit organization. There are a limited number of partial scholarships for
farmers and food activists to attend. This tour and all registrants will not be affected by recent
political actions to restrict American travel to Cuba.
The 27th Annual Spring Conference—for farmers, gardeners, homesteaders, and sustainability seekers—is hosted by Organic Growers School (OGS), an Asheville-based non-profit organization. The conference takes place Friday–Sunday, March 6–8, 2020. The weekend event takes place at Mars Hill University in Mars Hill and the pre-conference events are in Buncombe and Henderson Counties.
Cost for the pre-conference workshops are $60 with conference registration (Saturday, Sunday, or both) and $75 without. Cost for the weekend conference if registered by January 31, 2020 is $65 for Saturday and $80 for Sunday with the full weekend for $110. For registration after January 31, the cost of Saturday is $80, Sunday is $70 and the full weekend is $140.
The Spring Conference offers practical, region-specific workshops on farming, gardening, permaculture, urban growing, and rural living and includes a trade show, a seed exchange, special guest speakers, and a Saturday evening social.
More than 150 classes—both 90-minute sessions and half-day workshops—are offered on Saturday and Sunday in 17 learning tracks:
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Community Food
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Cooking
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Earth Skills
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Farmers: Beginning
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Farmers: Experienced
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Gardening: Beginning
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Gardening: Experienced
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Herbs
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Homesteading
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Livestock
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Mushrooms
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Permaculture
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Poultry
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Soils
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Sustainable Forestry
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Sustainable Living
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Thinking Big
This one-of-a-kind event brings people of all walks of life together for a weekend of learning, inspiration, and networking and features a host of local and regional experts. The mission of the Spring Conference is to provide down-to-earth advice on growing and sustainable living while remaining affordable and accessible. The Spring Conference is the largest locally run sustainability conference in the Southeast and is proudly focused on regionally appropriate growing methods.
Three full-day, on-farm, pre-conference workshops with special guest instructors are available on Friday, March 6, 2020 from 9:30 a.m. to 4:30 p.m. They are:
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Mushroom Cultivation at the Farm & Home with William Padilla-Brown & Leif Olson at Creekside Farms Education Center in Arden, NC.
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Healing Our Soils through Compost, and Compost Tea: Safe & Natural Fertilizers with Troy Hinke at Living Web Farms in Mills River, NC
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Chickens & You: From Egg to Table with Pat Foreman & Meagan Coneybeer at Franny’s Farm in Leicester, NC.
The conference will also host an evening lecture on Friday, March 6, 2020 from 5:30 p.m. to 8:30 p.m. with Leah Penniman entitled, Farming While Black: African Diasporic Wisdom for Farming & Food Justice. The location for this event is the Dr. Wesley Grant Sr. Southside Center, 285 Livingston St, Asheville, NC 28801.
The Spring Conference features a trade show on Saturday and Sunday that showcases a wide array of exhibitors and products from local farms, gardening suppliers, and cottage industries that specialize in organic products and resources. Also featured on Saturday and Sunday is the annual Seed and Plant Exchange booth which offers the opportunity to preserve genetic diversity and protect regionally adapted varieties. Attendees may bring excess seeds and small plants to share, barter, or trade.
For more information, visit the website at https://organicgrowersschool.org/conferences/spring/ and see the entire weekend schedule at https://organicgrowersschool.org/conferences/spring/schedule/.
Ready to go WILD? Join us for a trip “off the eaten path.” You’ll learn how to safely gather edible wild plants, mushrooms, and other “extreme cuisine.” Stay for a stunning view of the sunset and enjoy dinner at Vue 1913 featuring a free appetizer with the edibles you met on your tour. Suitable for all ages and abilities. To register or for more info, see here. Three-hour foraging tours also available, year-round, by arrangement.
Wild food is the ultimate natural food: ultra-local, fresher, more flavorful, 10 to 100 times more nutritious than its garden-variety descendants, AND it’s free! With over 300 wild edibles, Western North Carolina is the richest temperate ecosystem on Earth. For a taste of the wild life, forage ahead and experience the life of a modern hunter-gather firsthand. It’s a unique experience in self-catering, a memorable lesson in high-class survival.
This class will explain how Medicare works, the enrollment process, how to avoid penalties, and ways to save money. People who are new to Medicare, caregivers, and others who help senior citizens with their Medicare insurance should consider attending this informative class. The information presented is unbiased and accurate. No products are sold, recommended, or endorsed.