Ready to go WILD? Join us for a trip “off the eaten path.” You’ll learn how to safely gather edible wild plants, mushrooms, and other “extreme cuisine.” Stay for a stunning view of the sunset and enjoy dinner at Vue 1913 featuring a free appetizer with the edibles you met on your tour. Suitable for all ages and abilities. To register or for more info, see here. Three-hour foraging tours also available, year-round, by arrangement.

Wild food is the ultimate natural food: ultra-local, fresher, more flavorful, 10 to 100 times more nutritious than its garden-variety descendants, AND it’s free! With over 300 wild edibles, Western North Carolina is the richest temperate ecosystem on Earth. For a taste of the wild life, forage ahead and experience the life of a modern hunter-gather firsthand. It’s a unique experience in self-catering, a memorable lesson in high-class survival.

The Skyland Library will host J.R. the Therapy Dog on the 1st Friday of each month. Kids are invited to stop by between 2:30-3:30 pm to practice their reading skills with a gentle, patient and adorable canine friend. J.R. is a certified therapy dog and he can’t wait to meet you! 

“Dressing for the Occasion” offers visitors a window into the style, culture, and feel of mid-century America. The family’s clothing and accessories weave together the roles of Carl Sandburg as a prominent writer, celebrity, father, and husband. This temporary exhibit offers an exciting opportunity for the public to view objects that are normally in storage or in the possession of Sandburg family members. Tours of the Sandburg Home are offered daily from 9:30 am to 4:30 pm. Tickets are available first come, first served, each day from the visitor information area in the ground level of the Sandburg Home.

Nearly every room in the historically furnished house museum will be included in the exhibit. Visitors will see the characteristic scarves Carl Sandburg wore as he played his guitar and sang folk songs to entertain his family and guests, the dress Lilian Sandburg wore to meet President Lyndon B. Johnson, and many other mid-century pieces worn by the Sandburgs and their daughters. Historic photographs, paired with the clothing, will provide context.

“Dressing for the Occasion” offers visitors a window into the style, culture, and feel of mid-century America. The family’s clothing and accessories weave together the roles of Carl Sandburg as a prominent writer, celebrity, father, and husband. This temporary exhibit offers an exciting opportunity for the public to view objects that are normally in storage or in the possession of Sandburg family members. Tours of the Sandburg Home are offered daily from 9:30 am to 4:30 pm. Tickets are available first come, first served, each day from the visitor information area in the ground level of the Sandburg Home.

Nearly every room in the historically furnished house museum will be included in the exhibit. Visitors will see the characteristic scarves Carl Sandburg wore as he played his guitar and sang folk songs to entertain his family and guests, the dress Lilian Sandburg wore to meet President Lyndon B. Johnson, and many other mid-century pieces worn by the Sandburgs and their daughters. Historic photographs, paired with the clothing, will provide context.

“Dressing for the Occasion” offers visitors a window into the style, culture, and feel of mid-century America. The family’s clothing and accessories weave together the roles of Carl Sandburg as a prominent writer, celebrity, father, and husband. This temporary exhibit offers an exciting opportunity for the public to view objects that are normally in storage or in the possession of Sandburg family members. Tours of the Sandburg Home are offered daily from 9:30 am to 4:30 pm. Tickets are available first come, first served, each day from the visitor information area in the ground level of the Sandburg Home.

Nearly every room in the historically furnished house museum will be included in the exhibit. Visitors will see the characteristic scarves Carl Sandburg wore as he played his guitar and sang folk songs to entertain his family and guests, the dress Lilian Sandburg wore to meet President Lyndon B. Johnson, and many other mid-century pieces worn by the Sandburgs and their daughters. Historic photographs, paired with the clothing, will provide context.

Beginners can learn a basic pattern. Those with experience are welcome to work on a project and share your knowledge. Supplies will be available for beginners. Come “spin some yarn” at the library! 

Beautiful Gorges State Park near Cashiers was narrowly spared from hydroelectric projects planned to create pumped storage for use by Duke Energy. Bill Thomas, former Chair of the North Carolina Chapter of Sierra Club, is widely credited with leading the successful campaign to halt the projects. He was also essential in the creation of Dupont State Forest and the Horsepasture Scenic River. Come see his beautiful photos of the wonders in Gorges, learn how it was preserved and help us recognize a true environmental hero.

Bill will be introduced by Will Harlan, editor of Blue Ridge Outdoors, and by Dan Dewitt, author of “How Gorges was Saved” in the August edition.

Gorges State Park and Bill are also honored in the current issue of The Laurel of Asheville.

Would you like to learn more about how literacy changes our students’ lives?

Please join us for coffee and a one-hour tour of the Literacy Council.

UPCOMING TOUR DATES for 2020

Friday, January 10 – 9am | Monday, February 10 – 4pm | Friday, March 13 – 9am
Monday, April 13 – 4pm | Friday, May 8 – 9am | Monday, June 8 – 4pm

Ready to go WILD? Join us for a trip “off the eaten path.” You’ll learn how to safely gather edible wild plants, mushrooms, and other “extreme cuisine.” Stay for a stunning view of the sunset and enjoy dinner at Vue 1913 featuring a free appetizer with the edibles you met on your tour. Suitable for all ages and abilities. To register or for more info, see here. Three-hour foraging tours also available, year-round, by arrangement.

Wild food is the ultimate natural food: ultra-local, fresher, more flavorful, 10 to 100 times more nutritious than its garden-variety descendants, AND it’s free! With over 300 wild edibles, Western North Carolina is the richest temperate ecosystem on Earth. For a taste of the wild life, forage ahead and experience the life of a modern hunter-gather firsthand. It’s a unique experience in self-catering, a memorable lesson in high-class survival.

Join the MA in Critical Craft Studies for public conversations about research and projects connected to craft studies.

Craft Conversations is a five-part series organized by the MA in Critical Craft Studies, Warren Wilson College, and hosted at the Center for Craft in the heart of downtown Asheville.

These are not formal lectures. Instead, we invite you into the evening classroom of the MA in Critical and Historical Craft Studies, Warren Wilson College, where you can hear how people conduct, analyze, share, and discuss their work on craft history and theory. Each presenter shares their work for 30 minutes each, followed by a discussion between presenters, MA students, and the audience for 60 minutes.

Programs begin promptly at 6:30 p.m. and end at 8:30 p.m. Programs are free and open to the public; reservations requested.

Monday, January 6 – Yasmeen Siddiqui and Shannon Stratton

Friday, January 10 – Student Pecha Kucha

Saturday, January 11 – Jen Delos Reyes and Namita Wiggers

Monday, January 13 – Sarah Khan and Ben Lignel

Friday, January 17 – Marilyn Zapf and Alicia Ory DeNicola

In Her Shoes is a program to inspire young women to be future leaders! In Her Shoes will provide an opportunity for young ladies to hear from local women that are leaders in their male dominated careers. The event includes the program, refreshments and the Furman Lady Paladins Basketball game. Tickets are available for purchase at the GSP International Airport Box Office at Bon Secours Wellness Arena and HERE, using the password LEADER.

Join the MA in Critical Craft Studies for public conversations about research and projects connected to craft studies.

Craft Conversations is a five-part series organized by the MA in Critical Craft Studies, Warren Wilson College, and hosted at the Center for Craft in the heart of downtown Asheville.

These are not formal lectures. Instead, we invite you into the evening classroom of the MA in Critical and Historical Craft Studies, Warren Wilson College, where you can hear how people conduct, analyze, share, and discuss their work on craft history and theory. Each presenter shares their work for 30 minutes each, followed by a discussion between presenters, MA students, and the audience for 60 minutes.

Programs begin promptly at 6:30 p.m. and end at 8:30 p.m. Programs are free and open to the public; reservations requested.

Monday, January 6 – Yasmeen Siddiqui and Shannon Stratton

Friday, January 10 – Student Pecha Kucha

Saturday, January 11 – Jen Delos Reyes and Namita Wiggers

Monday, January 13 – Sarah Khan and Ben Lignel

Friday, January 17 – Marilyn Zapf and Alicia Ory DeNicola

A night of sketch comedy starring Cameron Davis, Carin Metzger, Jared Eriksen, Jessica Barlow, Joe Carroll, and George Awad

Tickets $10 advance, $12 day of
https://www.eventbrite.com/e/pancake-apocalypse-a-night-of-sketch-comedy-tickets-85835649739

Effective communication is essential, and can be transformative for your farm operation. In this two day long interactive workshop, Improving Farm Communication, participants will address real life situations to learn about communication styles, ways to have better conversations, and have a chance to practice new skills. In this workshop we will cover the basics of Nonviolent Communication (NVC), aka, Compassionate Communication, and how it can be applied to your personal as well as your farm life and business. On-farm communication is critical for farm viability, and is one of the most common sources of conflict and frustration for farmers, family members, business partners, employees, and customers.

NVC has been used around the world for decades in all areas of people’s lives and has one of the most proven track records for reducing conflict and creating teamwork, increasing efficiency, and boosting morale.

By using examples from participants’ lives we will create a highly interactive learning environment and learn skills that can be immediately applied to your home and work life.

Come if you:

1. Are part of a farm family or farm team
2. See the benefit of improved communication skills
3. Would like to have conversations that aren’t so awkward
4. Are ready to tackle difficult conversations
5. Find the stress of farm life difficult to express to others

Asheville’s monthly all Queer stand up comedy showcase!
Our Jan. headliner is Dwayne Duke

Originally from Cleveland, Ohio, Dwayne Duke has honed his craft at venues across the nation. Dwayne’s act is not a leap into debauchery, more a gentle nudge into the profane. He’s been part of multiple comedy festivals including Cleveland Comedy, Broken Record, Burning Bridges, and Whiskey Bear. His second album “Shame Flashbacks” (2018) is available now. Dwayne is also the founder/ executive Producer of the Midwest Queer Comedy Festival.

Tickets $7 advance, $10 day of
https://www.eventbrite.com/e/queer-comedy-party-ft-dwayne-duke-tickets-84686516651

For more than 20 years, wildlife photographer Brian Skerry has captured “the soul of the sea” for National Geographic. His images celebrate the mystery of the depths and offer portraits of creatures so intimate they sometimes appear to have been shot in a studio. Skerry dives eight months of the year and has spent more than 10,000 hours underwater, often in extreme conditions beneath Arctic ice or in predator-infested waters, and has even lived at the bottom of the sea to get close to his subjects.

His book, Ocean Soul, is a stunning tribute to our seas. In this presentation of the same name, Skerry takes us from the glacial waters of the North Atlantic, where harp seals face off with commercial hunters, to the balmy central Pacific, where he photographed damaged coral ecosystems rebuilding themselves. In Canada’s Gulf of St. Lawrence, he searches for the “thoroughbreds of the sea”—Atlantic blue fin tuna. And in the Bahamas, he joins researchers studying dolphin intelligence.

A passionate spokesman for the oceans he loves to photograph, Skerry inspires reverence for the marine realm and offers hope for protecting it.

Recommended Grade Levels: K-12
Genre: Science
Curricular Connections: Marine Biology, Conservation, Photography

Learn about how their hogs are pasture raised from their farm director Asher Wright.  He will discuss heritage breeds, health benefits of pasture raised pork and how various inputs on the production side impact the quality of the meat. Enjoy a beautiful spread of their in-house made charcuterie & a locally crafted adult beverage of your choice. Watch head butcher Brian Bermingham demonstrate how to break down each part of a Heritage breed hog, explaining each step of the process along the way. Class is $100 per person.