CoCo Fresh and Sid Davis are serving up TWO shows on December 31 for the ultimate way to close out the year! The doors open at 5pm, and attendees can enjoy a full bar and menu available.

Join us in Campagna Italian Cuisine at 7pm or 10pm for laughs and gain admission to the Legends Club NYE Dance Party afterwards for FREE! Comedian bios below.

Tickets are LIMITED – get yours before they’re gone!

Tickets: $25/person available here.
18+ only. Admission is per show with 7pm and 10pm shows available. A wristband to the Legends Club (21+ only) is also included with purchase.

? Early Bird tickets are now SOLD OUT. Reserve your spot today!

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This New Years Eve… ?

Join us for a speakeasy-style soirée in the heart of downtown Asheville.

Step back a full century to the decade that brought Asheville the beautiful and historic Grove Arcade. While the building already has the 1920’s feel, the environment will be decorated like a 1920’s underground speakeasy, featuring Grove’s Tonic as a 1920’s prohibited beverage and original Flapper’s walking the party serving various hors d’oeuvres.

Every guest will have the opportunity to step into the 1920’s photo booth and be sent a digital copy of their photo right to their phones. Every guest will also be leaving the party with a secret take home gift to match the era and theme. More information to come!

Featuring:
– Jazz music by Asheville band, Red Echo Lab and Justice Mann of Shabidukah
– Fine hors d’oeuvres (vegetarian options available)
– Apothecary Style Craft Cocktails Curated by Jonny Burritt, 2019 NC Restaurant & Lodging Association Bartender of the Year, and the Bar Manager at Antidote and Drink Mixologist at The Chemist
– Photo booth with themed costumes ?
– Grove Arcade transformed and decorated to feel like the 1920s

TO ENTER:
– Bring your printed or digital ticket to scan at door
– Secret password: “Giggle Water”
(20s slang for alcohol)

Use this ticket link if Facebook is not letting you buy it here:
? bit.ly/GroveArcadeRoarings20sTickets

Villa Collina is your New Year’s Eve celebration destination. Tennessee’s largest home is steeped in luxury and mystique, with a surprise around every corner.

Dress to impress and join your friends for an unforgettable evening at Villa Collina and an immersive all-inclusive experience. All guests must be at least 21 years old.

Wine, beer and spirits will be accompanied by delectable food at stations around the home. Bring your best dance moves because music will abound throughout the property – from classical piano to jazz and from an 80s cover band to a DJ playing beats on the dance floor.

Enjoy the magnificent artwork as well as dancers who will perform throughout the home. Amazing silent auction packages will be available for bid until 11 p.m.

At midnight, join us on the terrace for a soaring fireworks show – the largest private show in East Tennessee – to usher in the New Year.

Don’t miss the opportunity to support Second Harvest Food Bank of East Tennessee and ring in 2020 in 1920s style!

Ring in 2020 in the clouds! Join us for our Capella on Cloud 9 New Year’s Eve celebration on Tuesday, December 31 from 8 p.m. – 1 a.m. Tickets include a welcome cocktail, extensive hors d’ourves, live music, a champagne toast at midnight and a chance to win a staycation package at AC Hotel Asheville. No weather refunds will be granted. We hope to see you at Capella on Cloud 9 for the celebration of the decade!

Come ring in 2020 and dance the night away with the Urban Orchard Fam and DJ Malinalli.  FREE Admission and champagne and cider specials all day!

Say goodbye to 2019 and welcome 2020 with DJ Curtis of Phoenix Sound, beer, food, music and dancing at Guidon Brewing Company.

New Year, Tiki This: Gather your friends and loved ones to ring in 2020. Indulge in paradise-themed sips at our grandiose holiday themed, tropical oasis at our rooftop bar. Revel in a champagne toast at midnight while taking in sparkling city views.

Tickets are $135 per/person and include:

• Three drinks of your choice

• Two small plate offerings

• One midnight champagne

• New Year’s-themed party favors

 *This is a capped event in our intimate rooftop space, so tickets are limited

**Take the Elevator Home: buy 2+ tickets & receive a discounted Hyatt Place Asheville Downtown hotel rate

Ready to go WILD? Join us for a trip “off the eaten path.” You’ll learn how to safely gather edible wild plants, mushrooms, and other “extreme cuisine.” Stay for a stunning view of the sunset and enjoy dinner at Vue 1913 featuring a free appetizer with the edibles you met on your tour. Suitable for all ages and abilities. To register or for more info, see here. Three-hour foraging tours also available, year-round, by arrangement.

Wild food is the ultimate natural food: ultra-local, fresher, more flavorful, 10 to 100 times more nutritious than its garden-variety descendants, AND it’s free! With over 300 wild edibles, Western North Carolina is the richest temperate ecosystem on Earth. For a taste of the wild life, forage ahead and experience the life of a modern hunter-gather firsthand. It’s a unique experience in self-catering, a memorable lesson in high-class survival.

On holiday break from a 100-city world tour, Justin Ray is home in Asheville for the release of his first big band recording. Join us for this live performance from Justin & his 18-piece orchestra!

The Justin Ray Big Band plays original music deeply rooted in the swing of Ellington and Basie, with lyrical themes that are both current and timeless.

Justin Ray started his musical career as a bebop trumpet player, performing in venues all over the country. In 2003, he began to tour the world with the Michael Bublé band as the trumpet soloist. While with Bublé, Justin was given the opportunity to perform the works of some of the great composers/arrangers of the big band genre (Nelson Riddle, Quincy Jones, etc.), and he began working for Bublé in that capacity as well, becoming the primary orchestrator for the band in 2008. In 2015, Justin founded Elephant Sword Studios. The studio’s initial focus was to produce and record original big band arrangements of the standard American songbook repertoire, but that focus changed in 2017. Elephant Sword is now dedicated to original music for big band. Style and swing are still at the center, but no musical or lyrical influence is out of bounds. This is big band music for the millennium.

Effectively managing weeds can be the most labor-intensive task for ecological crop and vegetable production. This one-day workshop will cover common weed biology, ecology, and identification. You will also learn preventative as well as mechanical and cultural practices you can implement on your farm to reduce weed pressure, save time, and money.

Ready to go WILD? Join us for a trip “off the eaten path.” You’ll learn how to safely gather edible wild plants, mushrooms, and other “extreme cuisine.” Stay for a stunning view of the sunset and enjoy dinner at Vue 1913 featuring a free appetizer with the edibles you met on your tour. Suitable for all ages and abilities. To register or for more info, see here. Three-hour foraging tours also available, year-round, by arrangement.

Wild food is the ultimate natural food: ultra-local, fresher, more flavorful, 10 to 100 times more nutritious than its garden-variety descendants, AND it’s free! With over 300 wild edibles, Western North Carolina is the richest temperate ecosystem on Earth. For a taste of the wild life, forage ahead and experience the life of a modern hunter-gather firsthand. It’s a unique experience in self-catering, a memorable lesson in high-class survival.

ENJOY YOUR LIFE Asheville

Effective communication is essential, and can be transformative for your farm operation. In this two day long interactive workshop, Improving Farm Communication, participants will address real life situations to learn about communication styles, ways to have better conversations, and have a chance to practice new skills. In this workshop we will cover the basics of Nonviolent Communication (NVC), aka, Compassionate Communication, and how it can be applied to your personal as well as your farm life and business. On-farm communication is critical for farm viability, and is one of the most common sources of conflict and frustration for farmers, family members, business partners, employees, and customers.

NVC has been used around the world for decades in all areas of people’s lives and has one of the most proven track records for reducing conflict and creating teamwork, increasing efficiency, and boosting morale.

By using examples from participants’ lives we will create a highly interactive learning environment and learn skills that can be immediately applied to your home and work life.

Come if you:

1. Are part of a farm family or farm team
2. See the benefit of improved communication skills
3. Would like to have conversations that aren’t so awkward
4. Are ready to tackle difficult conversations
5. Find the stress of farm life difficult to express to others

Learn about how their hogs are pasture raised from their farm director Asher Wright.  He will discuss heritage breeds, health benefits of pasture raised pork and how various inputs on the production side impact the quality of the meat. Enjoy a beautiful spread of their in-house made charcuterie & a locally crafted adult beverage of your choice. Watch head butcher Brian Bermingham demonstrate how to break down each part of a Heritage breed hog, explaining each step of the process along the way. Class is $100 per person.

Ready to go WILD? Join us for a trip “off the eaten path.” You’ll learn how to safely gather edible wild plants, mushrooms, and other “extreme cuisine.” Stay for a stunning view of the sunset and enjoy dinner at Vue 1913 featuring a free appetizer with the edibles you met on your tour. Suitable for all ages and abilities. To register or for more info, see here. Three-hour foraging tours also available, year-round, by arrangement.

Wild food is the ultimate natural food: ultra-local, fresher, more flavorful, 10 to 100 times more nutritious than its garden-variety descendants, AND it’s free! With over 300 wild edibles, Western North Carolina is the richest temperate ecosystem on Earth. For a taste of the wild life, forage ahead and experience the life of a modern hunter-gather firsthand. It’s a unique experience in self-catering, a memorable lesson in high-class survival.

Explore Sustainable Farming

If you’re in the exploratory stages of starting your own farm, this entry-level workshop is designed just for you. You will receive practical, common-sense information on sustainable farming and how to move forward.

Learn about sustainable farming careers in Western North Carolina.

Discover and assess your resources, skills and farming intentions.

Begin to develop an educational plan toward farming.

Connect with regional training opportunities and support networks.

Prioritize your next steps toward your farming goals.

Hear from experienced farmers running successful farms in WNC.

Join Black Bear Jan. 18 for a pop-up brunch featuring Candied Pork Belly Burnt Ends, Tasso & Grits, Smoked Trout Toast and more. This will be an open seating even and quantities are limited.

View full menu here!

The 19th Annual Fletcher Chili Cook-Off is free to enter, all types of chili will be accepted and awards given out, donations will be accepted to make improvements at Bill Moore Community Park, Veritas Christian Academy, 

Meetup members pay just $10 at the door! Join the Western North Carolina based podcasters from Mountain Murders for an afternoon of true crime, comedy, booze and live audience participation!

Effective communication is essential, and can be transformative for your farm operation. In this two day long interactive workshop, Improving Farm Communication, participants will address real life situations to learn about communication styles, ways to have better conversations, and have a chance to practice new skills. In this workshop we will cover the basics of Nonviolent Communication (NVC), aka, Compassionate Communication, and how it can be applied to your personal as well as your farm life and business. On-farm communication is critical for farm viability, and is one of the most common sources of conflict and frustration for farmers, family members, business partners, employees, and customers.

NVC has been used around the world for decades in all areas of people’s lives and has one of the most proven track records for reducing conflict and creating teamwork, increasing efficiency, and boosting morale.

By using examples from participants’ lives we will create a highly interactive learning environment and learn skills that can be immediately applied to your home and work life.

Come if you:

1. Are part of a farm family or farm team
2. See the benefit of improved communication skills
3. Would like to have conversations that aren’t so awkward
4. Are ready to tackle difficult conversations
5. Find the stress of farm life difficult to express to others

Each year, we honor the history of Asheville and of Martin Luther King Jr. by spending a morning in service and in community together in the historic East End/ Valley Street neighborhood. Prior to the cleanup we will be joined Renee‘White, President of the East End Valley Street Neighborhood Association, who will speak about the history and importance of the neighborhood.

MLK Jr Park