From the days of playing greasy local juke joints to headlining major festivals, JJ Grey remains an unfettered, blissful performer, singing with a blue-collared spirit over the bone-deep grooves of his compositions. His presence before an audience is something startling and immediate, at times a funk rave-up, other times a sort of mass-absolution for the mortal weaknesses that make him and his audience human. When you see JJ Grey and his band Mofro live—and you truly, absolutely must—the man is fearless.

Onstage, Grey delivers his songs with compassion and a relentless honesty, but perhaps not until Ol’ Glory has a studio record captured the fierceness and intimacy that defines a Grey live performance. “I wanted that crucial lived-in feel,” Grey says of Ol’ Glory, and here he hits his mark. On the new album, Grey and his current Mofro lineup offer grace and groove in equal measure, with an easygoing quality to the production that makes those beautiful muscular drum-breaks sound as though the band has set up in your living room.

Despite a redoubtable stage presence, Grey does get performance anxiety—specifically, when he’s suspended 50 feet above the soil of his pecan grove, clearing moss from the upper trees.

“The tops of the trees are even worse,” he laughs, “say closer to 70, maybe even 80 feet. I’m not phobic about heights, but I don’t think anyone’s crazy about getting up in a bucket and swinging all around. I wanted to fertilize this year but didn’t get a chance. This February I will, about two tons—to feed the trees.”

When he isn’t touring, Grey exerts his prodigious energies on the family land, a former chicken-farm that was run by his maternal grandmother and grandfather. The farm boasts a recording studio, a warehouse that doubles as Grey’s gym, an open-air barn, and of course those 50-odd pecan trees that occasionally require Grey to go airborne with his sprayer.

For devoted listeners, there is something fitting, even affirmative in Grey’s commitment to the land of his north Florida home. The farms and eddying swamps of his youth are as much a part of Grey’s music as the Louisiana swamp-blues tradition, or the singer’s collection of old Stax records.

As a boy, Grey was drawn to country-rockers, including Jerry Reed, and to Otis Redding and the other luminaries of Memphis soul; Run-D.M.C., meanwhile, played on repeat in the parking lot of his high school (note the hip-hop inflections on “A Night to Remember”). Merging these traditions, and working with a blue-collar ethic that brooked no bullshit, Grey began touring as Mofro in the late ’90s, with backbeats that crossed Steve Cropper with

George Clinton and a lyrical directness that made his debut LP Blackwater (2001) a calling-card among roots-rock aficionados. Soon, he was expanding his tours beyond America and the U.K., playing ever-larger clubs and eventually massive festivals, as his fan base grew from a modest group of loyal initiates into something resembling a national coalition.

Grey takes no shortcuts on the homestead, and he certainly takes no shortcuts in his music. While he has metaphorically speaking “drawn blood” making all his albums, his latest effort, Ol’ Glory, found him spending more time than ever working over the new material. A hip-shooting, off-the-cuff performer (often his first vocal takes end up pleasing him best), Grey was able to stretch his legs a bit while constructing the lyrics and vocal lines to Ol’ Glory.

“I would visit it much more often in my mind, visit it more often on the guitar in my house,” Grey says. “I like an album to have a balance, like a novel or like a film. A triumph, a dark brooding moment, or a moment of peace—that’s the only thing I consistently try to achieve with a record.”

Grey has been living this balance throughout his career, and Ol’ Glory is a beautifully paced little film. On “The Island,” Grey sounds like Coleridge on a happy day: “All beneath the canopy / of ageless oaks whose secrets keep / Forever in her beauty / This island is my home.” “A Night to Remember” finds the singer in first-rate swagger: “I flipped up my collar ah man / I went ahead and put on my best James Dean / and you’d a thought I was Clark Gable squinting through that smoke.” And “Turn Loose” has Grey in fast-rhyme mode in keeping with the song’s title: “You work a stride / curbside thumbing a ride / on Lane Avenue / While your kids be on their knees / praying Jesus please.” From the profane to the sacred, the sly to the sublime, Grey feels out his range as a songwriter with ever-greater assurance.

The mood and drive of Ol’ Glory are testament to this achievement. The album ranks with Grey’s very best work; among other things, the secret spirituality of his music is perhaps more accessible here than ever before. On “Everything Is a Song,” he sings of “the joy with no opposite,” a sacred state that Grey describes to me:

“It can happen to anybody: you sit still and you feel things tingling around you, everything’s alive around you, and in that a smile comes on your face involuntarily, and in that I felt no opposite. It has no part of the play of good and bad or of comedy or tragedy. I know it’s just a play on words but it feels like more than just being happy because you got what you wanted — this is a joy. A joy that doesn’t get involved one way or the next; it just is.”

Grey’s most treasured albums include Otis Redding’s In Person at the Whisky a Go Go and Jerry Reed’s greatest hits, and the singer once told me that he grew up “wanting to be Jerry Reed but with less of a country, more of a soul thing.” With Ol’ Glory, Grey does his idols proud. It’s a country record where the stories are all part of one great mystery; it’s a blues record with one foot in the church; it’s a Memphis soul record that takes place in the country.

In short, Ol’ Glory is that most singular thing, a record by JJ Grey—the north Florida sage and soul-bent swamp rocker.

General Admission Tickets are available on line :: Call the venue for Reserved Seating Tickets at 828-575-2737

:Main Floor Reserved Tickets are available with dinner reservations only :::: There is a $20 minimum in food and beverage purchases per person with your dinner reservation :::: These are the only main floor tickets available :::: You MUST call venue to make a dinner reservation & purchase your tickets :::: General Admission Tickets are available for the Balcony only :: There is no dinner service for balcony seating

River’s End Restaurant is an iconic spot for locals and visitors to Bryson City. Enjoy spectacular views of the gorge, with paddlers passing through as they complete their Nantahala River Rafting trip. Stop in for year-round lunch and dinner, with weekend brunch during the summer season, and choose from a wide range of appetizing entrees, burgers, salads, pizza, and sandwiches. Hang out for a while and enjoy a large selection of signature cocktails, wine, and beer, including local favorites.

In River’s End Restaurant, every seat has a view of the river! Enjoy music by the river and views of paddlers passing through as they complete their Nantahala River Rafting trip. Join our waitlist online to reserve a table or order online and grab your meal to go, for a sunny lunch right by the river!

Hendersonville is the official home of the North Carolina Apple Festival, a four-day celebration to recognize the importance of the apple industry to Henderson County and North Carolina.  The Apple Festival is always held during the Labor Day weekend (Friday through Monday). Festival-goers can choose from a variety of events that feature a street fair on Historic Main Street and surrounding event venues.

Some of the other festivities happening during the Apple Festival include apple breakfasts, Gem & Mineral Spectacular, children’s activities, the Western North Carolina Air Museum Open House and

Please leave your pets comfortably at home.

North Carolina is the 7th largest apple-producing state in the nation and Henderson County is the largest apple-producing county in North Carolina, producing 85 percent of all the apples grown in the state. The County grows more than 40 varieties of apples including; Red Delicious, Golden Delicious, Rome Beauty, Honey Crisp, Granny Smith, Stayman, Fuji and Galas.

Asheville’s Goombay Festival has celebrated African & Caribbean heritage here in Western North Carolina. This year, celebrating 40th Goombay Anniversary!

The festival celebrates the richness and diversity found in the food, music, and art across the African Diaspora.

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“Shine and Dine” on the railway! We cordially invite you to hop on board The Carolina Shine, GSMR’s All-Adult First Class Moonshine Car! We will be proudly serving hand crafted, triple-distilled, craft moonshine. Some of the smoothest tasting moonshine in the Carolinas!

Offered on the Nantahala Gorge excursion, this shine and dine experience begins in a renovated First Class train fleet car, The Carolina Shine. The interior features copper lined walls filled with the history of moonshining in North Carolina. Learn about the proud tradition that the Appalachians established when bootlegging was an acceptable way of life and local home brews were the best in town. Read about Swain County’s very own Major Redmond, the most famous mountain moonshine outlaw of the 19th century.

Jack’s Bluegrass Brunch is every Sunday! Our menu kicks off at 12Noon with live tunes by Supper Break from 1-3pm. Try our $6 Bloody Mary or Mimosa, or grab a $15 Bottles of Champagne & OJ! Try one of our tasty brunch specials or order from our artisanal sandwich menu. Sláinte Y’all!

Mountain Makers Craft Market is a monthly indie art fair designed to cultivate community in Western NC. Located in Downtown Waynesville, we bring together 20+ artisans selling handmade and vintage goods that’ll make you smile! Join us on the first Sunday of each month from 12p-4p at 308 N. Haywood Street, and visit MountainMakersMarket.com

Stop by on the first Sunday of the month 2-5pm to grab a beer, have a bite to eat and possibly meet your new best friend from Charlie’s Angels Animal Rescue.

In conjunction with Sunday Sessions Live (and virtual) music: Food Truck Sundays will bring a new or rotating “staff favorite” cuisine each week to the Beechams Curve offerings.
Gan Shan West, our main culinary provider 6 days a week, is closed on Sundays. Enjoy the convenience, delicious variety and the music – all in one Sunday Funday stop!

Hendersonville is the official home of the North Carolina Apple Festival, a four-day celebration to recognize the importance of the apple industry to Henderson County and North Carolina.  The Apple Festival is always held during the Labor Day weekend (Friday through Monday). Festival-goers can choose from a variety of events that feature a street fair on Historic Main Street and surrounding event venues.

Some of the other festivities happening during the Apple Festival include apple breakfasts, Gem & Mineral Spectacular, children’s activities, the Western North Carolina Air Museum Open House and

Please leave your pets comfortably at home.

North Carolina is the 7th largest apple-producing state in the nation and Henderson County is the largest apple-producing county in North Carolina, producing 85 percent of all the apples grown in the state. The County grows more than 40 varieties of apples including; Red Delicious, Golden Delicious, Rome Beauty, Honey Crisp, Granny Smith, Stayman, Fuji and Galas.

“Shine and Dine” on the railway! We cordially invite you to hop on board The Carolina Shine, GSMR’s All-Adult First Class Moonshine Car! We will be proudly serving hand crafted, triple-distilled, craft moonshine. Some of the smoothest tasting moonshine in the Carolinas!

Offered on the Nantahala Gorge excursion, this shine and dine experience begins in a renovated First Class train fleet car, The Carolina Shine. The interior features copper lined walls filled with the history of moonshining in North Carolina. Learn about the proud tradition that the Appalachians established when bootlegging was an acceptable way of life and local home brews were the best in town. Read about Swain County’s very own Major Redmond, the most famous mountain moonshine outlaw of the 19th century.

“Shine and Dine” on the railway! We cordially invite you to hop on board The Carolina Shine, GSMR’s All-Adult First Class Moonshine Car! We will be proudly serving hand crafted, triple-distilled, craft moonshine. Some of the smoothest tasting moonshine in the Carolinas!

Offered on the Nantahala Gorge excursion, this shine and dine experience begins in a renovated First Class train fleet car, The Carolina Shine. The interior features copper lined walls filled with the history of moonshining in North Carolina. Learn about the proud tradition that the Appalachians established when bootlegging was an acceptable way of life and local home brews were the best in town. Read about Swain County’s very own Major Redmond, the most famous mountain moonshine outlaw of the 19th century.

OUTDOOR SHOW

Join us on Tuesday nights for Magnetic’s signature variety show. There will be an exciting mix of comedy, music, theatre, dance, magic and more! Smoky Park Supper Club is offering us their beautiful outdoor venue, and will be selling food and drinks. The event is BYOC (bring your own chair), and we will, of course, be following strict Covid safety protocols. We can’t wait to see you there!

Join us Tuesday nights, beginning April 13th, as The Magnetic Theatre teams up with the wizards at Smoky Park Supper Club to host a live, outdoor variety show. We’ll be filling Smoky Park’s gorgeous, riverside outdoor space with comedy, theatre, music and so much more.

There will be food and beverages available for purchase.

• This is a BYOC (Bring-Your-Own-Chair) event.
• In accordance with safety guidelines this show will be staged outdoors, with mask and social distancing protocols enforced. There will also be temperature checks and COVID waivers that need to be signed by each attendee at the gate.
• Please arrive at least 15 minutes before the 7pm showtime.
• We do require that masks be worn at all times unless you are actively eating or drinking.

Join us every Tuesday night for Tacos & Trivia!

Twisted Roots will be cooking up a variety of tacos and authentic sides (vegetarian options available) starting at 5 pm.

Trivia will run from 7-8:15 pm. We will be capping the teams at 20 and teams will not be able to join after 7 so make sure to arrive early to secure your spot!

No reservations needed, just grab your thinking caps and get ready for good food, a good time, and a chance to win a $10, $20, or $30 gift certificate to Down Dog!

Thao

Katie Malco

Ages 18+

‘Little Oblivions’ is Julien Baker’s third album and follow-up to 2017’s ‘Turn Out The Lights’, both on Matador Records. The New York Times said the ‘Turn Out The Lights’ is “the work of a songwriter who has resonated with an international audience (…), the rare second album that, despite new self-consciousness, stretches beyond an unspoiled debut to reach for even bigger things, with all its passion intact”. The Sunday Times said “the mix of detached vocals, lush
arrangements and laid-bare post-mortems on love, loss, dysfunction and acceptance is devastating.”

In 2018, Baker formed boygenius with Phoebe Bridgers and Lucy Dacus. The resulting eponymous EP and joint North American tour made for one of the most celebrated and talked about musical communions of that year, highlighting Baker at the forefront of a burgeoning generation of era-defining artists.

Baker shot to worldwide attention in 2015 with show-stopping debut, Sprained Ankle. Recorded in only a few days, it was a bleak yet hopeful meditation on identity, addiction, faith, resilience and redemption. An intense and immersive performer, her live shows were described by The New Yorker as “…. hushed, reverential. The only sounds you hear between songs are her fingers as she tweaks the tuning on her electric guitar, scattered whispers between friends, and the rustling as the crowd waits patiently for Baker to start strumming again”.

Baker has collaborated on studio recordings with Frightened Rabbit, Matt Berninger, Hayley Williams, Becca Mancari, Mary Lambert, and on stage with Justin Vernon, The National, Sharon Van Etten, Ben Gibbard, and others.

“Shine and Dine” on the railway! We cordially invite you to hop on board The Carolina Shine, GSMR’s All-Adult First Class Moonshine Car! We will be proudly serving hand crafted, triple-distilled, craft moonshine. Some of the smoothest tasting moonshine in the Carolinas!

Offered on the Nantahala Gorge excursion, this shine and dine experience begins in a renovated First Class train fleet car, The Carolina Shine. The interior features copper lined walls filled with the history of moonshining in North Carolina. Learn about the proud tradition that the Appalachians established when bootlegging was an acceptable way of life and local home brews were the best in town. Read about Swain County’s very own Major Redmond, the most famous mountain moonshine outlaw of the 19th century.

Join us EVERY Wednesday night for Kid’s Night! Children receive a free four-count kid’s meal with the purchase of an adult meal. See you on Wednesdays!

Dust off your thinking caps, grab your friends, and join us for Trivia Night at the taproom every Wednesday at 6pm!

MTN VIBEZ Presents Latin Night-every Wednesday.  Free Dance Lessons 8:30-9PM-All Skill Levels and All Latin Genres-Salsa, Bachata, Merengue, Cumbia, Reggaeton.

DJ Ephcto spins cultural bass music from 6:30pm-9pm and is a perfect time to come for some dinner prior to the start of Latin night.