ASHEVILLE, NC – The Market by Sage & Spice is proud to announce the opening of its 1056 Patton Avenue location. West Asheville’s newest market space is a collaboration between Tori Frasher, owner of Sage & Spice Catering, and Executive Chef Sergio Castro. Whether you’re a food enthusiast, a seasoned chef, or simply looking for a fun day out, The Market has something for everyone. There will be a myriad of offerings such as smoothies, lattes, matcha, tea, Cuban sandwiches, empanadas, sandwiches, salads, and more. In addition, guests will also be able to purchase frozen meal planning options, wine, beer, and cider. Large group and catering menu options are available upon request. The market will be open Tuesday – Friday from 9:30 a.m. until 5:00 p.m. Starting in late fall, the business will open on Saturdays from 10:00 a.m. until 2:00 p.m. For more information, please visit SageAndSpiceMarket.com.
- Grand Opening Event: Tuesday, October 24th | Join us for our official ribbon-cutting ceremony at 4:00 p.m. with members of the community, friends, family, and the Chamber of Commerce. Friends and family receive 10% off all purchases on this day. More information is available here.
Tori Frasher, owner and operator of The Market by Sage & Spice, is a Greenville, S.C. native who immediately fell in love with the beauty, hospitality, and culinary offerings she found upon her first visits to Asheville. After graduating from Furman University and a brief career in automotive marketing and sales, she moved to Asheville to pursue a career in international food, culture, and event planning. This pursuit led to the creation of Sage & Spice Catering, one of the premier catering and event management companies in Western North Carolina, in 2019 to focus on weddings, large gatherings, holiday events, and corporate functions in conjunction with Executive Chef Sergio Castro, formerly of Conosur Restaurant, and Chef Amanda Delgado. “Growing up in a large Lebanese family, my grandmother and great-grandmother taught me how important food can be to family and as a love language. I’m so happy that I can bring those lessons, our professional catering expertise and talents, and a wide array of local and international vendors together in one place – The Market by Sage & Spice.”, said Frasher.
Executive Chef Sergio Castro’s culinary journey began over 30 years ago in Peruvian kitchens. Since then, Sergio has served in executive culinary positions at the Fort Lauderdale Convention Center in Florida, Burlington Marriott in Boston, N.C., and Champion Hills Country Club in Hendersonville, N.C. Most recently, Sergio opened and operated Conosur in Mills River, N.C. for five years before joining The Market by Sage & Spice team. “When the offer appeared to own a restaurant and market in Asheville with Tori, I jumped at the opportunity. This new location and venture will allow me to continue crafting my passion for food and creating culinary experiences while also expanding our catering business and being a part of the Asheville food and business community.”, said Castro.
For more information about The Market by Sage & Spice, please visit the links below:
Website: SageAndSpiceMarket.com
- Current Hours of Operation: Open Now, Tuesday – Friday from 9:30 a.m. until 5:00 p.m
- Grand Opening Celebration: October 24, 2023
- Facebook & Instagram: @SageAndSpiceMarket
- Hashtags: #SageAndSpiceMarket #GoodFoodGoodMood
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For any media inquiries, please contact Tori Frasher at [email protected].