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Upcoming events and things to do in Asheville, NC. Below is a list of events for festivals, concerts, art exhibitions, group meetups and more.
Interested in adding an event to our calendar? Please click the green “Post Your Event” button below.
Join us for the monthly reading series featuring work from UNCA’s Great Smokies Writing Program and The Great Smokies Review.
This event is free and open to the public. We ask that you purchase the books you want to be signed at our events from Malaprop’s. When you do this you are not only supporting the work it takes to run an events program, you are also telling the publishers that they should keep sending authors here. Can’t make it to the store for the event? Call us or order the book on our website in advance, and we’ll get it signed for you. Make sure you write your preferences in the comments if you purchase online.
Each year, we honor the history of Asheville and of Martin Luther King Jr. by spending a morning in service and in community together in the historic East End/ Valley Street neighborhood. Prior to the cleanup we will be joined Renee‘White, President of the East End Valley Street Neighborhood Association, who will speak about the history and importance of the neighborhood.
MLK Jr Park
Enjoy the tastiest cuisine of the city during Asheville Restaurant Week, presented by the Asheville Chamber of Commerce, January 21-26, 2020! Participating restaurants will provide special menus or pricing. Click here for a full list of special pricing and participating restaurant menus. During Asheville Restaurant Week, you would be hard pressed to find a restaurant that doesn’t embrace the key tenets of farm-to-table dining. Asheville is home to more than 250 independent restaurants, 20 regional tailgate markets and a growing number of craft breweries. Their commitment to using fresh, locally-sourced ingredients, has earned Asheville the designation as one of the top ten food and wine destinations in the United States. This is one week not to miss!
During Asheville Restaurant Week, you would be hard pressed to find a restaurant that doesn’t embrace the key tenets of farm-to-table dining. Asheville is home to nearly 250 independent restaurants, 20 regional tailgate markets and a growing number of craft breweries. Our commitment to using fresh, locally-sourced ingredients, has earned Asheville the designation as one of the top ten food and wine destinations in the United States.
Fans of Pat Conroy will enjoy John Russell’s long-awaited second novel, a rich, multi-generational story of money and morals, power and race, sex and sanity, set in a changing America.
Jack Callahan is an outsider in his adopted hometown of Raleigh, North Carolina. A successful lawyer, he’s spent years trying to move in all the right circles. But with his literary mother in a sanitarium, his society marriage on the rocks, and his biggest client–Raleigh’s family-owned newspaper the Criterion–facing a hostile takeover, he’s beginning to wonder if it’s really worth it.
Step by step readers are drawn into the “non-secret secrets” of an elite that wields power founded on intricate manners and unsolved crimes. Jack’s mentor, World War II hero Hugh Symmes, is haunted by family misdeeds during the Wilmington Massacre of 1898. His client, Ward Forrest, third-generation newspaper heir, portions out liberal duty against riches amassed during the Jim Crow past. His friend, African-American judge Kai-Jana Blount, weighs the call to higher office against deals with men her civil rights crusading family had opposed.
Together they face a threat from Wall Street raider Victor Broman, Jack’s former client, who is hell-bent to acquire the Criterion for shadowy patrons. Jack tries his best to “do the hero-ing”–but questions the costs. Eventually, he takes counsel from his friend Lowry, a mysterious Native American mystic, who unveils a different path, away from all the right circles.
John Russell is the author of the award-winning novel Favorite Sons, which the New York Times heralded as “…a novel of ideas sweeping grandly through more than 40 years of Southern history.” A native of Greensboro, North Carolina, he was educated at the University of North Carolina, Columbia University, and Harvard Law School. He and his wife divide their time between North Carolina and Mexico.
This event is free and open to the public. We ask that you purchase the books you want to be signed at our events from Malaprop’s. When you do this you are not only supporting the work it takes to run an events program, you are also telling the publishers that they should keep sending authors here. Can’t make it to the store for the event? Call us or order the book on our website in advance, and we’ll get it signed for you. Make sure you write your preferences in the comments if you purchase online.
Join host Susan Hills to read and discuss books in Spanish. The club meets on the third Tuesday of every month. The pick for January is Que Nadie Duerma by Juan Jose Millas.
Enjoy the tastiest cuisine of the city during Asheville Restaurant Week, presented by the Asheville Chamber of Commerce, January 21-26, 2020! Participating restaurants will provide special menus or pricing. Click here for a full list of special pricing and participating restaurant menus. During Asheville Restaurant Week, you would be hard pressed to find a restaurant that doesn’t embrace the key tenets of farm-to-table dining. Asheville is home to more than 250 independent restaurants, 20 regional tailgate markets and a growing number of craft breweries. Their commitment to using fresh, locally-sourced ingredients, has earned Asheville the designation as one of the top ten food and wine destinations in the United States. This is one week not to miss!
During Asheville Restaurant Week, you would be hard pressed to find a restaurant that doesn’t embrace the key tenets of farm-to-table dining. Asheville is home to nearly 250 independent restaurants, 20 regional tailgate markets and a growing number of craft breweries. Our commitment to using fresh, locally-sourced ingredients, has earned Asheville the designation as one of the top ten food and wine destinations in the United States.
Caroline Christopoulos and Lauren Harr of Gold Leaf Literary Services, LLC will hold an informational session for authors on best practices for working with bookstores to create a mutually beneficial relationship. They will discuss publishing options and how they affect bookstore relationships, ways to help boost sales, making the most of author events, and more. Christopoulos and Harr have decades of experience in the book industry and have taught courses for authors through the Great Smokies Writing Program, Flatiron Writers Room, and NC Writer’s Network. More on Gold Leaf Literary at www.goldleafliterary.com. This event is free, but does require registration. The deadline to register is January 15th. To register, email [email protected] with the subject: Malaprop’s session.
Enjoy the tastiest cuisine of the city during Asheville Restaurant Week, presented by the Asheville Chamber of Commerce, January 21-26, 2020! Participating restaurants will provide special menus or pricing. Click here for a full list of special pricing and participating restaurant menus. During Asheville Restaurant Week, you would be hard pressed to find a restaurant that doesn’t embrace the key tenets of farm-to-table dining. Asheville is home to more than 250 independent restaurants, 20 regional tailgate markets and a growing number of craft breweries. Their commitment to using fresh, locally-sourced ingredients, has earned Asheville the designation as one of the top ten food and wine destinations in the United States. This is one week not to miss!
During Asheville Restaurant Week, you would be hard pressed to find a restaurant that doesn’t embrace the key tenets of farm-to-table dining. Asheville is home to nearly 250 independent restaurants, 20 regional tailgate markets and a growing number of craft breweries. Our commitment to using fresh, locally-sourced ingredients, has earned Asheville the designation as one of the top ten food and wine destinations in the United States.
Every Thursday through March, enjoy a 5oz glass of wine for half-price.
A great way to discover a new wine for the new year.
Cheers and hope to see you soon!
WHAT IT IS… An experience unlike anything you have ever dreamed imaginable. Your host will engage your mind with charm and wit, and immerse your heightened senses of taste, smell, hearing and touch, while you sip five types of wine in complete darkness. Wine pours are paired with tasteful snacks, one liners, and hilarious hijinks. OR our beer tasting experience will take you on a journey of humor, tasting of five local beers, fun beer-friendly pairing, sight deprivation and enhancement of all remaining senses. The lights will be off, and this is not considered a meal. Designed for adults only, 21 and up. 50-60 minutes.
E. Patrick Johnson’s Honeypot opens with the fictional trickster character Miss B. barging into the home of Dr. EPJ, informing him that he has been chosen to collect and share the stories of her people. With little explanation, she whisks the reluctant Dr. EPJ away to the women-only world of Hymen, where she serves as his tour guide as he bears witness to the real-life stories of queer Black women throughout the American South. The women he meets come from all walks of life and recount their experiences on topics ranging from coming out and falling in love to mother/daughter relationships, religion, and political activism. As Dr. EPJ hears these stories, he must grapple with his privilege as a man and as an academic, and in the process he gains insights into patriarchy, class, sex, gender, and the challenges these women face. Combining oral history with magical realism and poetry, Honeypot is an engaging and moving book that reveals the complexity of identity while offering a creative method for scholarship to represent the lives of other people in a rich and dynamic way.
E. Patrick Johnson is Carlos Montezuma Professor of Performance Studies and African American Studies at Northwestern University and the author and editor of several books, most recently No Tea, No Shade: New Writings in Black Queer Theory, also published by Duke University Press.
This event is free and open to the public. We ask that you purchase the books you want to be signed at our events from Malaprop’s. When you do this you are not only supporting the work it takes to run an events program, you are also telling the publishers that they should keep sending authors here. Can’t make it to the store for the event? Call us or order the book on our website in advance, and we’ll get it signed for you. Make sure you write your preferences in the comments if you purchase online.
WHAT IT IS… An experience unlike anything you have ever dreamed imaginable. Your host will engage your mind with charm and wit, and immerse your heightened senses of taste, smell, hearing and touch, while you sip five types of wine in complete darkness. Wine pours are paired with tasteful snacks, one liners, and hilarious hijinks. OR our beer tasting experience will take you on a journey of humor, tasting of five local beers, fun beer-friendly pairing, sight deprivation and enhancement of all remaining senses. The lights will be off, and this is not considered a meal. Designed for adults only, 21 and up. 50-60 minutes.
Enjoy the tastiest cuisine of the city during Asheville Restaurant Week, presented by the Asheville Chamber of Commerce, January 21-26, 2020! Participating restaurants will provide special menus or pricing. Click here for a full list of special pricing and participating restaurant menus. During Asheville Restaurant Week, you would be hard pressed to find a restaurant that doesn’t embrace the key tenets of farm-to-table dining. Asheville is home to more than 250 independent restaurants, 20 regional tailgate markets and a growing number of craft breweries. Their commitment to using fresh, locally-sourced ingredients, has earned Asheville the designation as one of the top ten food and wine destinations in the United States. This is one week not to miss!
During Asheville Restaurant Week, you would be hard pressed to find a restaurant that doesn’t embrace the key tenets of farm-to-table dining. Asheville is home to nearly 250 independent restaurants, 20 regional tailgate markets and a growing number of craft breweries. Our commitment to using fresh, locally-sourced ingredients, has earned Asheville the designation as one of the top ten food and wine destinations in the United States.
Ready to go WILD? Join us for a trip “off the eaten path.” You’ll learn how to safely gather edible wild plants, mushrooms, and other “extreme cuisine.” Stay for a stunning view of the sunset and enjoy dinner at Vue 1913 featuring a free appetizer with the edibles you met on your tour. Suitable for all ages and abilities. To register or for more info, see here. Three-hour foraging tours also available, year-round, by arrangement.
Wild food is the ultimate natural food: ultra-local, fresher, more flavorful, 10 to 100 times more nutritious than its garden-variety descendants, AND it’s free! With over 300 wild edibles, Western North Carolina is the richest temperate ecosystem on Earth. For a taste of the wild life, forage ahead and experience the life of a modern hunter-gather firsthand. It’s a unique experience in self-catering, a memorable lesson in high-class survival.
WHAT IT IS… An experience unlike anything you have ever dreamed imaginable. Your host will engage your mind with charm and wit, and immerse your heightened senses of taste, smell, hearing and touch, while you sip five types of wine in complete darkness. Wine pours are paired with tasteful snacks, one liners, and hilarious hijinks. OR our beer tasting experience will take you on a journey of humor, tasting of five local beers, fun beer-friendly pairing, sight deprivation and enhancement of all remaining senses. The lights will be off, and this is not considered a meal. Designed for adults only, 21 and up. 50-60 minutes.
WHAT IT IS… An experience unlike anything you have ever dreamed imaginable. Your host will engage your mind with charm and wit, and immerse your heightened senses of taste, smell, hearing and touch, while you sip five types of wine in complete darkness. Wine pours are paired with tasteful snacks, one liners, and hilarious hijinks. OR our beer tasting experience will take you on a journey of humor, tasting of five local beers, fun beer-friendly pairing, sight deprivation and enhancement of all remaining senses. The lights will be off, and this is not considered a meal. Designed for adults only, 21 and up. 50-60 minutes.
Enjoy the tastiest cuisine of the city during Asheville Restaurant Week, presented by the Asheville Chamber of Commerce, January 21-26, 2020! Participating restaurants will provide special menus or pricing. Click here for a full list of special pricing and participating restaurant menus. During Asheville Restaurant Week, you would be hard pressed to find a restaurant that doesn’t embrace the key tenets of farm-to-table dining. Asheville is home to more than 250 independent restaurants, 20 regional tailgate markets and a growing number of craft breweries. Their commitment to using fresh, locally-sourced ingredients, has earned Asheville the designation as one of the top ten food and wine destinations in the United States. This is one week not to miss!
During Asheville Restaurant Week, you would be hard pressed to find a restaurant that doesn’t embrace the key tenets of farm-to-table dining. Asheville is home to nearly 250 independent restaurants, 20 regional tailgate markets and a growing number of craft breweries. Our commitment to using fresh, locally-sourced ingredients, has earned Asheville the designation as one of the top ten food and wine destinations in the United States.
Dunkin’ is inviting America to its Beyond Bash on Friday, January 24 and Saturday, January 25. Guests at participating Dunkin’ U.S. restaurants can enjoy a free sample of the Beyond Sausage Sandwich, served from 8 a.m. to 10 a.m. each day while supplies last.
WHAT IT IS… An experience unlike anything you have ever dreamed imaginable. Your host will engage your mind with charm and wit, and immerse your heightened senses of taste, smell, hearing and touch, while you sip five types of wine in complete darkness. Wine pours are paired with tasteful snacks, one liners, and hilarious hijinks. OR our beer tasting experience will take you on a journey of humor, tasting of five local beers, fun beer-friendly pairing, sight deprivation and enhancement of all remaining senses. The lights will be off, and this is not considered a meal. Designed for adults only, 21 and up. 50-60 minutes.
A Robert Burns 261st Birthday Celebration Dinner will be held on Saturday, January 25, 2020, at the Country Club of Asheville. The event is sponsored by the Dunkeld and Birnam Committee of Asheville Sister Cities, Inc. (a 501c3 non-profit) which will benefit from the net proceeds of the dinner, optional whisky tasting, and charity raffle & auction.
A formal Robert Burns Dinner Ceremony beginning at 5:30 pm will include a three course meal with Haggis, a piper, poets, dancers and other entertainment. Scottish attire is recommended. Cocktails and other refreshments will be available from a credit card bar. An optional Scotch Whisky Blind Tasting of five single malts will be conducted with a $50 entry fee. Guests may also buy raffle tickets for an assortment of Scottish themed gifts and bid on auction items.
Tickets for the dinner ($100 per person) may be purchased on Eventbrite.com, downloading a registration form from ashevillesistercities.org/burns/, or by sending a check payable to the Asheville Sister Cities, Inc. to 994 Clovertop Lane, Arden, NC 28704. You will receive a follow up letter with additional information.
Enjoy Your Life GAME NIGHT at the ARCHETYPE
Come join us for a Game Night! Bring your favorite game (board game, cards, dominoes, etc.) and your favorite snack. There are also restaurants nearby where you can purchase food and bring it over.
WHAT IT IS… An experience unlike anything you have ever dreamed imaginable. Your host will engage your mind with charm and wit, and immerse your heightened senses of taste, smell, hearing and touch, while you sip five types of wine in complete darkness. Wine pours are paired with tasteful snacks, one liners, and hilarious hijinks. OR our beer tasting experience will take you on a journey of humor, tasting of five local beers, fun beer-friendly pairing, sight deprivation and enhancement of all remaining senses. The lights will be off, and this is not considered a meal. Designed for adults only, 21 and up. 50-60 minutes.
Enjoy the tastiest cuisine of the city during Asheville Restaurant Week, presented by the Asheville Chamber of Commerce, January 21-26, 2020! Participating restaurants will provide special menus or pricing. Click here for a full list of special pricing and participating restaurant menus. During Asheville Restaurant Week, you would be hard pressed to find a restaurant that doesn’t embrace the key tenets of farm-to-table dining. Asheville is home to more than 250 independent restaurants, 20 regional tailgate markets and a growing number of craft breweries. Their commitment to using fresh, locally-sourced ingredients, has earned Asheville the designation as one of the top ten food and wine destinations in the United States. This is one week not to miss!
During Asheville Restaurant Week, you would be hard pressed to find a restaurant that doesn’t embrace the key tenets of farm-to-table dining. Asheville is home to nearly 250 independent restaurants, 20 regional tailgate markets and a growing number of craft breweries. Our commitment to using fresh, locally-sourced ingredients, has earned Asheville the designation as one of the top ten food and wine destinations in the United States.
Bring games, friends, eat, drink, hang out, and of course- battle to the death!
…or whatever your objective is.
Plenty of space, plenty of games – get the word out to all of your gaming friends. Games below! Feel free to request any you would like to play
Join us at Little Jumbo for CRAFT: Authors in Conversation, a new series conceived and hosted by New York Times bestselling author Denise Kiernan! Little Jumbo, located at 241 Broadway Street in Asheville, features classic and classically-inspired craft cocktails, food, live music and more. Their staff will create a specialty cocktail or mocktail for each event. The doors will open at 2:30 pm and the event will begin at 3:00. If you are not already a Little Jumbo member, there is one-time $1.00 fee. The event is otherwise free of charge and Little Jumbo offers free parking at the corner of Broadway and Monroe. Visit https://www.littlejumbobar.com/ for more information.
A small number of reserved seats will be available to those who purchase the featured book from Malaprop’s prior to the event. Additional seating and standing room will be allotted on a first-come, first-served basis.
Starting off CRAFT’s inaugural year is New York City author Ada Calhoun, who will join Kiernan to discuss, Why We Can’t Sleep: Women’s New Midlife Crisis, an expansion of Calhoun’s viral story for Oprah.com about the distinct issues facing Generation X women. She and Kiernan will discuss the book, Calhoun’s inspiration and research, and the craft of writing at the event.
Calhoun is also the author of Wedding Toasts I’ll Never Give and St. Marks Is Dead. Calhoun has worked as an A-list ghostwriter, collaborating on fourteen nonfiction books, including several New York Times bestsellers. She has written for Time, National Geographic Traveler, O: The Oprah magazine, the Times Literary Supplement, The New Republic, Billboard, Cosmopolitan and Redbook and her national news reporting has won multiple awards.
Denise Kiernan is an author, journalist and producer whose latest book, The Last Castle, was an instant New York Times bestseller in both hardcover and paperback, as well as a Wall Street Journal bestseller. Her previous title, The Girls of Atomic City, is a New York Times, Los Angeles Times, and NPR bestseller and has been published in seven languages.
oin us to celebrate the launch of Things That Women Do, by Cynn Chadwick. Marie Hefley, editor of the Great Smokies Review, will moderate a panel discussion between Chadwick and authors Vicki Lane, Mildred Barya, Laura Hope-Gill, Jennifer McGaha, and Ellen J. Perry.
After Anna Shields receives an invitation from her estranged Aunt Lydia, she flies to Tennessee to find a number of older women-Tasha, Sadie, and Chloe-also living on Lydia’s farm. Losing power during a blizzard, the women share dark and startling secrets. Skating between past and present, they reveal frighteningly desperate things that they have done. Anna begins to realize, to her shock, that these things are connected to her own past and become key to her future.
Cynn Chadwick is an author of seven novels: Cat Rising, Girls With Hammers, Babies, Bikes, and Broads, Cutting Loose, Angels, and Manners, As The Table Turns, and That’s Karma, Baby… Her books have been nominated for the Lambda, Golden Crown, and Stonewall Literary Awards. Over the course of her career, she has done readings and speaking engagements including: Saints and Sinners Literary Festival in New Orleans, The Authors’ Arena at Book Expo America in Chicago, Human Rights Campaign Headquarters, DC, AWP in Atlanta, Amelia Island Book Festival, FL, Malaprop’s Bookstore/Cafe, Asheville and UNCA are just a few of her past speaking and reading engagements. She holds a BA from Norwich University and both an MA and MFA from Goddard College in Vermont. Over the last, nearly, thirty years, she taught creative writing to fifth-graders and senior citizens, teachers and homeless teens, college students and convicted felons and have been equally touched by each of their stories. She lives with her wife Elenna and their Springer Spaniel, The Amazing Andy, in the Blue Ridge Mountains is where she taught in the English Department and Creative Writing program at the University of North Carolina at Asheville.
WHAT IT IS… An experience unlike anything you have ever dreamed imaginable. Your host will engage your mind with charm and wit, and immerse your heightened senses of taste, smell, hearing and touch, while you sip five types of wine in complete darkness. Wine pours are paired with tasteful snacks, one liners, and hilarious hijinks. OR our beer tasting experience will take you on a journey of humor, tasting of five local beers, fun beer-friendly pairing, sight deprivation and enhancement of all remaining senses. The lights will be off, and this is not considered a meal. Designed for adults only, 21 and up. 50-60 minutes.
WHAT IT IS… An experience unlike anything you have ever dreamed imaginable. Your host will engage your mind with charm and wit, and immerse your heightened senses of taste, smell, hearing and touch, while you sip five types of wine in complete darkness. Wine pours are paired with tasteful snacks, one liners, and hilarious hijinks. OR our beer tasting experience will take you on a journey of humor, tasting of five local beers, fun beer-friendly pairing, sight deprivation and enhancement of all remaining senses. The lights will be off, and this is not considered a meal. Designed for adults only, 21 and up. 50-60 minutes.
LEARN
Learn about how our cattle are raised from our farm director Asher Wright. He will discuss rotational grazing model, health benefits of grassfed beef and how various inputs on the production side impact the quality of the meat.
EAT
Enjoy a beautiful spread of our in-house made Charcuterie & a locally crafted adult beverage of your choice.
WATCH
Watch head butcher Brian Bermingham demonstrate how to break down each part of a quarter cow, explaining each step of the process along the way.
You’ll learn from our butcher about the differences between each cut, including how they differ in texture, flavor, and cooking requirements.
TAKE
Each participant will take home a portion of different cuts of beef from the class!
