Calendar of Events
Upcoming events and things to do in Asheville, NC. Below is a list of events for festivals, concerts, art exhibitions, group meetups and more.
Interested in adding an event to our calendar? Please click the green “Post Your Event” button below.
The free, definitive resource for finding local food and farms also features farm stories and recipes.
The 2023 Local Food Guide, ASAP’s annual free publication for finding local food and farms, hits newsstands this week. This definitive resource lists hundreds of Appalachian Grown certified farms, farmers markets, restaurants, groceries, travel destinations, and more throughout Western North Carolina and surrounding counties in Virginia, Tennessee, Georgia, and South Carolina. A digital version of the print Guide may be viewed at asapconnections.org/guide.
In addition to the listing content, the 2023 edition features stories that highlight the variety of farming across the region. Jake Puckett, of Crow Fly Farms in Marion, NC, details his passion for holistic animal management. Malcolm Banks, of Yellow Mountain Gardens in Franklin, NC, describes his mission to teach his neighbors—and the world—to grow their own food. Gwen and Jay Englebach, of Black Trumpet Farm in Leicester, NC, talk about building a business and customer relationships. Rounding out the issue are seasonal recipes from chefs at Cultura, Little Chango, The Montford, and Red Fiddle Vittles.
Find Local Food Guide copies at farmers markets, visitors centers, libraries, community centers, groceries, restaurants, and other partner businesses throughout the region. They are also available to pick up in the lobby of ASAP’s office in Asheville at 306 W. Haywood St., Monday to Friday, 9 a.m. to 5 p.m. Contact ASAP if you need help locating a copy in your area.
In addition to the print Guide, ASAP maintains the online Local Food Guide at appalachiangrown.org. This database, with more than 1,400 listings, is updated throughout the year and is searchable by products, locations, activities, and more.
The 2023 Local Food Guide is made possible in part with support from the U.S. Department of Agriculture (USDA) through the Agricultural Marketing Service and Beginning Farmer Rancher Development Fund, as well as the Community Foundation of Western North Carolina and Asheville Regional Airport.
The free, definitive resource for finding local food and farms also features farm stories and recipes.
The 2023 Local Food Guide, ASAP’s annual free publication for finding local food and farms, hits newsstands this week. This definitive resource lists hundreds of Appalachian Grown certified farms, farmers markets, restaurants, groceries, travel destinations, and more throughout Western North Carolina and surrounding counties in Virginia, Tennessee, Georgia, and South Carolina. A digital version of the print Guide may be viewed at asapconnections.org/guide.
In addition to the listing content, the 2023 edition features stories that highlight the variety of farming across the region. Jake Puckett, of Crow Fly Farms in Marion, NC, details his passion for holistic animal management. Malcolm Banks, of Yellow Mountain Gardens in Franklin, NC, describes his mission to teach his neighbors—and the world—to grow their own food. Gwen and Jay Englebach, of Black Trumpet Farm in Leicester, NC, talk about building a business and customer relationships. Rounding out the issue are seasonal recipes from chefs at Cultura, Little Chango, The Montford, and Red Fiddle Vittles.
Find Local Food Guide copies at farmers markets, visitors centers, libraries, community centers, groceries, restaurants, and other partner businesses throughout the region. They are also available to pick up in the lobby of ASAP’s office in Asheville at 306 W. Haywood St., Monday to Friday, 9 a.m. to 5 p.m. Contact ASAP if you need help locating a copy in your area.
In addition to the print Guide, ASAP maintains the online Local Food Guide at appalachiangrown.org. This database, with more than 1,400 listings, is updated throughout the year and is searchable by products, locations, activities, and more.
The 2023 Local Food Guide is made possible in part with support from the U.S. Department of Agriculture (USDA) through the Agricultural Marketing Service and Beginning Farmer Rancher Development Fund, as well as the Community Foundation of Western North Carolina and Asheville Regional Airport.
Welcome to Western NC’s most premier farmers market!
Since 1980, we have been providing Asheville and the surrounding area with a full range of local, sustainably produced produce, meats, eggs, cheeses, breads, plants, prepared foods and crafts. Day vendors complement the members’ offerings with additional products and services.
The North Asheville Tailgate Market is a weekly, Saturday morning gathering of the best farmers, craftsmen, and bakers. With over 40 vendors and more than 40,000 annual customers, the market’s energetic and warm environment welcomes all.
Hendersonville Farmers Market aims to be a world-class market that contributes to the success of local producers and growers, expands access to farm fresh foods, and creates a vibrant community gathering space. With fresh produce, meats, baked goods, crafts, live entertainment, food trucks, and more, it’s a weekly outing with something for everybody!
The WNC Farmers Market is the premier destination for buying and selling the region’s best agriculture products directly from farmers & food producers to household & wholesale customers in an environment that celebrates the region’s diverse culture, food & heritage.
House of Operation:
WNC Farmers Market: 24/7, 361 days a year market access for farmers
Office: Monday- Friday, 8am-5pm
Market Shops: 7 days a week, 8 am-5 pm
Wholesale and Truck Sheds: 7 days a week
COME CELEBRATE!
OPEN FROM MAY – NOVEMBER :: 9AM – NOON
Our market is a seasonal Saturday morning community event featuring organic and sustainably grown produce, plants, cut flowers, herbs, locally raised meats, seafood, breads, pastries, cheeses, eggs and local arts and handcrafted items. A family event every Saturday from May through November.
Visit us on Facebook!
15 Years of Asheville City Market
Asheville City Market was established in 2008 as a learning lab to pilot new programs and provide more opportunities for farmers, particularly those unable to access existing market options. The market started on Charlotte Street before moving to North Market Street in 2017. During the COVID-19 pandemic, the market operated as ASAP Farmers Market on A-B Tech’s campus. We returned downtown at the start of the 2022 season.
Stay up to date on market news via Facebook, Instagram, and weekly e-newsletters.
Every Saturday, 10 a.m.–1 p.m., January 7 to March 25 (Regular Season market hours, April to December, are 9 am–noon.)
North Market Street between Woodfin and Walnut streets in downtown Asheville. The street is closed to traffic during market times.
Free parking for customers is available at the HomeTrust Bank lot and at the Family Justice Center lot across from the YMCA at 35 Woodfin Street. Handicapped parking is available. There is a bus stop on the N1 and N2 routes one block away, on Broadway. Buses stop at both Woodfin and Walnut streets.
Vendors
Sign up for the Asheville City Market e-newsletter to see the weekly vendor schedule. The list below reflects vendors for the entire season, but not all will attend market each week.
Farms
Bear Necessities Farm, Carolina Flowers, Creasman Farms, Crow Fly Farms, Dry Ridge Farm, Fisher Branch Florals, Finally Farm, The Forest Farmacy, Green Toe Ground Farm, Headwaters Market Garden, High Country Nursery, Hominy Creek Farm, Lee’s One Fortune Farm, Lunar Whale Herbs, Myseanica Family Farm, Stump Farms, Olivette Farm, Ten Mile Farm, Three Graces Dairy, Tryon Mountain Farms, Winter Greens Farm
Foods
Ali Rae Foods, Beeswax & Butter, Better Thymes, Blue Ridge Mountain Creamery, Crust Never Sleeps, Farm Girl Foodie, Good Gravy Bakes, J Chong Eats, La Gringa Tamalera, Mother Ocean Market, Notorious Coffee Roasting Company, Pierarchy, Pie Shoppe AVL, Rio Bertolini’s Fresh Pasta, Serotonin Ferments, Shanti Elixirs, Simple Bread, Sweet Brine’d Fermented Foods
Body Care & Craft Products
Balm Mountain Soap, Bonny Bath, Plants and Knits
Services
Policies in effect at our Market:
• Walk-in service with vendors with proper distancing.
Once in the market, please distance from other customers while in line. Only one customer at a booth at one time.
The market will continue the following practices:
• Hand sanitizer will be available for shoppers and vendors throughout the market;
• A hand washing station is available;
• All vendor tents will be spaced to allow for physical distancing;
• Vendors will wear gloves and/or sanitize regularly when will handle open food products for customers;
• Vendors may sample their product but we ask that customers let the vendor provide a single sample and then step to the side, away from others, to try that product;
• No member of Market staff or Market vendors will be allowed to attend the Market if they are experiencing illness;
• If you have any questions or need the Market’s assistance in any way, please email us at [email protected] and we will help any way we can.
We take the health and wellness of our community very seriously. Fresh local food is an important part of a healthy lifestyle and we want our community to have consistent and safe access to our local produce and products.
Thank you all for your cooperation and for your support of our Market.
TFAC invites all artists: painters, sculptors, writers, performers & more — to a casual weekly drop-in gathering on Saturday mornings at 9 AM to share your works in progress, alert others, and chat about art and what’s happening in your community.
The first weekly Coffee is Saturday, August 20 at 9 am.
No RSVP needed, just drop by!
Free parking available on Melrose Avenue, behind and alongside TFAC.
Wanna hear the best local music and drink the best local beers? Hop aboard LaZoom’s Purple Bus and rock out with a local band while we take you on a journey to Asheville’s premiere local breweries.
Pisgah Brewing cordially invites you to our annual birthday bash on Saturday May 6th on the iconic outdoor stage! This year we welcome local funk stalwarts YO MAMAS BIG FAT BOOTY BAND along with LURETO out of Charleston and longtime AVL GD tribute band, PHUNCLE SAM to help us celebrate!
YO MAMAS BIG FAT BOOTY BAND (https://bootyband.com/)
Funk is more than a musical genre, it’s a way of life. And since that mindset is what Yo Mama’s Big Fat Booty Band embodies every day, the collective titled its fourth studio album Funk Life.
The new record is as sassy and self-possessed as lead track “24/7,” a fearless plunge into contagious rhythms and bold horn hits. Recorded at Echo Mountain Studios in the Booty Band’s hometown, Asheville, N.C., Funk Life paired the musicians with engineer Julian Dreyer(Band of Horses, Avett Brothers, Zac Brown Band). The band was still arranging a couple of songs when tracking began, leaving room for the element of surprise. That spirit of excitement is captured on tracks like “Quick E,” an instrumental with plenty of swagger and vintage cool; the bold, woman-power manifesto “Mama Feelgood”, originally recorded by Lyn Collins; and “Wake Yo’Self” a caffeinated dance track that builds to a keys-driven crescendo.
Funk Life is as modern as it is rooted in time-tested textures. The album was conceived in the back seat of a 1972 Impala while listening to a mix tape of P-Funk, Sly and the Family Stone, Buddy Miles, Aretha Franklin, Tower of Power, and James Brown. So pervasive are those influences that the track “Living the Dream” came to keyboardist/vocalist Mary Frances-Mama Funk when, in a sleep-charged vision, George Clinton and Garry Shider of P-Funk taught her the melodic riff.
But as much as Funk Life offered the Booty Band a chance to zero in on the roots of funk music, it also reflects the band’s never-ending quest to deliver its vision of funk and where the genre is heading. For trombonist Derrick Johnson, the album presented an opportunity to use different techniques and sounds in creating a full horn section. “I think the process illuminated some concepts that will continue to be Booty Band staples as the band moves forward,” he says.
Innovation aside, the group has a keen sense of immediacy. “When you walk away from a show, you want to remember something,” says Mary Frances, and that’s why the Booty Band focuses on contagious choruses. Funk Life’s title track is as much an anthem as a deep groove, at once choreographed and organic. It’s the kind of song that has fans singing along on first listen.
In fact, the Booty Band takes its cues from the crowd: “When the ladies are dancing, that’s when you know the vibe is right,” says Mary Frances. The band not only infuses its funk aesthetic with sparkle and buoyancy, but maximizes its onstage entertainment value. During a Booty Band show you might find band members in the crowd, on top of a bar, and definitely in yo face!
Adding to the Booty Band’s crowd-pleasing prowess is a knack for selecting prime cover tunes. Deep cuts and songs by female artists make the list, as do unexpected hip-hop offerings. “They fit in our ecosystem,” says Lee. “We grew up with Dr. Dre and Snoop Dogg, but they sample P-Funk, the Isley Brothers and classic funk. It’s a nice mixture.” Plus, there are nods to Crescent City favorites like Dirty Dozen Brass Band because, as Mary Frances says, “Everybody likes to be taken to New Orleans.”
With the release of Funk Life, the Booty Band continues its exploration of past, present and future funk sounds. “It’s a constant evolution,” says drummer Lee Allen. But the band isn’t too worried about defining that mix: “For me, it’s more of a feeling,” Lee says. “If it makes my head bob, it’s usually gonna make people dance.”
The band, which formed in the college town of Boone, North Carolina, in 2002, has shared stages with the likes of Parliament Funkadelic, Galactic, Karl Denson’s Tiny Universe, Dirty Dozen Brass Band, Ivan Neville’s Dumpstaphunk, Maceo Parker and Bootsy Collins. They’re in high demand on the festival circuit, putting in appearances at Wakarusa, Bear Creek, Jam Cruise, Telluride Blues & Brews Festival, Aura Fest, Floyd Fest, DeLuna Festival, Jazz Aspen, Center of the Universe Festival, Purple Hatters Ball, Camp Barefoot and Trinumeral, among others.
True musical road warriors, their live show is an absolute must see! A musical experience rather than simply a band, Yo Mama’s Big Fat Booty Band is all facets of funk wrapped into one deliciously deviant package.
LURETO: https://www.luretomusic.com/
PHUNCLE SAM: https://www.facebook.com/phuncle.sam.5/
The String Cheese Incident will be performing LIVE on the Outdoor Stage at Salvage Station for an incredible three-night run (Thursday, May 4th, Friday, May 5th and Saturday, May 6th)! Doors open at 5:30pm and the music starts at 6:30pm. All tickets are General Admission and these shows are all-ages with children under 7 free.
Root Down will be serving their delicious twist on Southern Soul food PLUS we will have additional food trucks on-site for the duration of the show. And, of course, we will have MULTIPLE full bars open for you to enjoy!
Hops Around Comedy is a rotating show presented by Modelface Comedy that takes place in all your favorite Asheville breweries. This week we are at Noble Cider Downtown!!!!
Nick Youssef is a LA/NY based comedian, writer, actor and host of The According To Nick Youssef podcast. Nick’s comedy has been featured on Hulu, NBCs Last Call, @Midnight, Viceland’s ‘Funny How?’ and podcasts such as The Joe Rogan Experience and WTF with Marc Maron. Nick’s first two standup albums debuted in the top 5 of the iTunes comedy charts and are obnoxiously available in physical vinyl format. In 2023, Nick released his first one hour comedy special, ‘Take Care,’ available for free on his YouTube channel. In addition to standup, Nick is a contributing writer for Esquire and Brooklyn Magazines and is constantly telling his dog Ricky he’s a good little buddy.
featuring Clay Jones
ages 18+
Tickets $15 advance, $18 day of
Thunder in the Smokies motorcyle rally: May 5-7, Maggie Valley Festival Grounds, Soco Road, Maggie Valley. Bike games, cash prize, concerts, tour Blue Ridge Parkway. Get tickets at rally. Friday: $25 weekend pass, all-inclusive for activities. Saturday: $20 all-inclusive for Saturday-Sunday.Visit www.thunderinthesmokies.com or https://handlebarcorral.com/springrally/.
Saturday, May 6, 2023
9 AM Gate Opens, Vendors Open
12 pm Ride-In Bike Show $1,000 Prize
1:30 pm Bike Games $1,000 Prize
Concerts:
5 pm – 7 pm Featuring… Mark Keller
7 pm – 9 pm Featuring… Cash Creek and Friends
9 pm – 11 pm Featuring… Kala McKinney
Also, Fire Dancers will be performing Friday and Saturday.
The free, definitive resource for finding local food and farms also features farm stories and recipes.
The 2023 Local Food Guide, ASAP’s annual free publication for finding local food and farms, hits newsstands this week. This definitive resource lists hundreds of Appalachian Grown certified farms, farmers markets, restaurants, groceries, travel destinations, and more throughout Western North Carolina and surrounding counties in Virginia, Tennessee, Georgia, and South Carolina. A digital version of the print Guide may be viewed at asapconnections.org/guide.
In addition to the listing content, the 2023 edition features stories that highlight the variety of farming across the region. Jake Puckett, of Crow Fly Farms in Marion, NC, details his passion for holistic animal management. Malcolm Banks, of Yellow Mountain Gardens in Franklin, NC, describes his mission to teach his neighbors—and the world—to grow their own food. Gwen and Jay Englebach, of Black Trumpet Farm in Leicester, NC, talk about building a business and customer relationships. Rounding out the issue are seasonal recipes from chefs at Cultura, Little Chango, The Montford, and Red Fiddle Vittles.
Find Local Food Guide copies at farmers markets, visitors centers, libraries, community centers, groceries, restaurants, and other partner businesses throughout the region. They are also available to pick up in the lobby of ASAP’s office in Asheville at 306 W. Haywood St., Monday to Friday, 9 a.m. to 5 p.m. Contact ASAP if you need help locating a copy in your area.
In addition to the print Guide, ASAP maintains the online Local Food Guide at appalachiangrown.org. This database, with more than 1,400 listings, is updated throughout the year and is searchable by products, locations, activities, and more.
The 2023 Local Food Guide is made possible in part with support from the U.S. Department of Agriculture (USDA) through the Agricultural Marketing Service and Beginning Farmer Rancher Development Fund, as well as the Community Foundation of Western North Carolina and Asheville Regional Airport.
Live fire cooking with Old Edwards Executive Chef Chris Huerta & Half-Mile Farm Chef Jason Tardo featuring locally grown Providence Farmstead protein.
Weekend Events:
Social Hour Friday and Saturday evenings from 5 – 6 pm with complimentary hors d’oeuvres and live music from 5 – 8 pm. Craft beverages also are available from the J. Henry Farmhouse Tavern.
ABOUT McCALISTER RUSSELL
McCalister Russell currently manages the American Wagyu beef program for her family’s Providence Farmstead, and is most likely the sweet face you’ll see delivering to your local restaurant or market. Cali has been working to get Providence Farmstead on the map and menu. McCalister graduated in 2020 from UC Berkeley and has since dedicated herself to the growth of our family business. While she puts in her time on the farm, you can also find her working with local restaurants and markets to fill orders and build connections. McCalister is a big fan of good books, hiking, photography, and salsa dancing!
ABOUT PROVIDENCE FARMSTEAD
While they came from different parts of the country, Georgia native C.A. Russell and California native Kirsten Clauss both shared a common passion for agriculture and family farming. After working together for 30 years in California, raising their family, and developing a nationally recognized Jersey Dairy, the couple has turned their compass back East towards the Blue Ridge Mountains.
Providence Farmstead represents the next chapter in their farming journey. Working together with their children Colin, Erica, Lars, and McCalister, the new focus for this innovative agricultural family is to provide premium American Wagyu beef to Northeast Georgia and Western North Carolina. Their 100-acre farm in Otto, NC and 200-acre farm in Demorest, GA provides an idyllic setting for raising family farmed American Wagyu beef. Providence Farmstead American Wagyu is the perfect choice for consumers who want to know where their food comes from and how it was raised.
High-quality American Wagyu beef is not the only thing Providence Farmstead has to offer. We will be building a Jersey Dairy and Creamery in the Winter of 2022, and hope to be open in 2023! The plans are underway and our vision for the future is bright! We invite you to take part in this journey of bringing exceptional dairy products to our community.
Price: Hosted events are for Half-Mile Farm guests only.
To attend these complimentary events at Half-Mile Farm from May 5 – 7, book your stay today.
Book Online: https://www.oldedwardshospitality.com/half-mile-farm#/booking/step-1
The WNC Farmers Market is the premier destination for buying and selling the region’s best agriculture products directly from farmers & food producers to household & wholesale customers in an environment that celebrates the region’s diverse culture, food & heritage.
House of Operation:
WNC Farmers Market: 24/7, 361 days a year market access for farmers
Office: Monday- Friday, 8am-5pm
Market Shops: 7 days a week, 8 am-5 pm
Wholesale and Truck Sheds: 7 days a week
Ayurveda-Influenced yoga designed for the spring season.
Bring a mat and stay afterward for community
Avoid the fee by sending a venmo to @burning-sage-yoga and put Hillman 5/7 in the notes.
Your amazing instructor Claudia will lead you through a spring flow designed to help you detox your winter and energize your spring.
Stay at Hillman for a great time afterwards!
About Southside Community Farmers Market
Southside Community Farm hosts a farmers market featuring all BIPOC (Black, Indigenous, and people of color) vendors on the first Sunday of every month, May-Oct. from 12-3 PM. The market is EBT accessible. Come enjoy delicious patties, hot sauces, veggies, fruit, flowers, medicines, crafts and more!
Bryan McConnell, former bass player for jazz greats John Handy and Bobby
Hutcherson, brings his original compositions, and a few of his cover tune arrangements, to White Horse Black Mountain, with his 8-piece 5-star band, for his CD Release Concert on Sunday, May7 th at 7:30pm! The birth of these compositions started back in Bryan’s early 20’s, and were inspired by bebop/avant garde musician/composer, Charles Mingus. Bryan continued to evolve these pieces over nearly 40 years into the masterpieces they are today!! The Bryan McConnell Jazz Ensemble lineup is as follows:
Michael Jefry Stevens, piano
Bryan McConnell, bass
Bill Berg, drums
Will Boyd, saxophones/flutes
Todd Wright, saxophones
Rick Simerly, trombone
Christian Howes, violin
Julie McConnell, vocals
Other jazz greats Bryan has played with over the past 45 years: Phil Woods, James Moody, Harold Land, Bruce Forman, Buddy Montgomery, Richie Cole, Ernie Andrews, Ernie Watts, Red Halloway, Kenny Drew, Jr., Bud Shank, Laurindo Almeida, CalvinKeys, John Fadis, Lanny Morgan, Mose Allison, Martin Headman, Ace Hill, Dottie Dodgion, Charles McPherson, Hollis Gentry, Mike Wofford, and Holly Hoffman.
CLICK HERE to read Bryan McConnell’s full bio:
You absolutely do NOT want to miss this very special event!
Secure your seats now!!
get tickets at Digable Planets Tickets | Asheville, NC | The Orange Peel (etix.com)
Support:
Kassa Overall
Ages 18+
Thunder in the Smokies motorcyle rally: May 5-7, Maggie Valley Festival Grounds, Soco Road, Maggie Valley. Bike games, cash prize, concerts, tour Blue Ridge Parkway. Get tickets at rally. Friday: $25 weekend pass, all-inclusive for activities. Saturday: $20 all-inclusive for Saturday-Sunday.Visit www.thunderinthesmokies.com or https://handlebarcorral.com/springrally/.
Saturday, May 6, 2023
9 AM Gate Opens, Vendors Open
12 pm Ride-In Bike Show $1,000 Prize
1:30 pm Bike Games $1,000 Prize
Concerts:
5 pm – 7 pm Featuring… Mark Keller
7 pm – 9 pm Featuring… Cash Creek and Friends
9 pm – 11 pm Featuring… Kala McKinney
Also, Fire Dancers will be performing Friday and Saturday.
The free, definitive resource for finding local food and farms also features farm stories and recipes.
The 2023 Local Food Guide, ASAP’s annual free publication for finding local food and farms, hits newsstands this week. This definitive resource lists hundreds of Appalachian Grown certified farms, farmers markets, restaurants, groceries, travel destinations, and more throughout Western North Carolina and surrounding counties in Virginia, Tennessee, Georgia, and South Carolina. A digital version of the print Guide may be viewed at asapconnections.org/guide.
In addition to the listing content, the 2023 edition features stories that highlight the variety of farming across the region. Jake Puckett, of Crow Fly Farms in Marion, NC, details his passion for holistic animal management. Malcolm Banks, of Yellow Mountain Gardens in Franklin, NC, describes his mission to teach his neighbors—and the world—to grow their own food. Gwen and Jay Englebach, of Black Trumpet Farm in Leicester, NC, talk about building a business and customer relationships. Rounding out the issue are seasonal recipes from chefs at Cultura, Little Chango, The Montford, and Red Fiddle Vittles.
Find Local Food Guide copies at farmers markets, visitors centers, libraries, community centers, groceries, restaurants, and other partner businesses throughout the region. They are also available to pick up in the lobby of ASAP’s office in Asheville at 306 W. Haywood St., Monday to Friday, 9 a.m. to 5 p.m. Contact ASAP if you need help locating a copy in your area.
In addition to the print Guide, ASAP maintains the online Local Food Guide at appalachiangrown.org. This database, with more than 1,400 listings, is updated throughout the year and is searchable by products, locations, activities, and more.
The 2023 Local Food Guide is made possible in part with support from the U.S. Department of Agriculture (USDA) through the Agricultural Marketing Service and Beginning Farmer Rancher Development Fund, as well as the Community Foundation of Western North Carolina and Asheville Regional Airport.
The WNC Farmers Market is the premier destination for buying and selling the region’s best agriculture products directly from farmers & food producers to household & wholesale customers in an environment that celebrates the region’s diverse culture, food & heritage.
House of Operation:
WNC Farmers Market: 24/7, 361 days a year market access for farmers
Office: Monday- Friday, 8am-5pm
Market Shops: 7 days a week, 8 am-5 pm
Wholesale and Truck Sheds: 7 days a week
Open to all ages and any skill set. We have a few boards, but folks are welcome to bring their own.
Acoustic guitarist, JAY BROWN hosts our bi-weekly Local Live series featuring a variety of talented local musicians. Jay grew up playing folk guitar with his parents and has continued to pursue a career in music as a singer-songwriter and roots musician.
The free, definitive resource for finding local food and farms also features farm stories and recipes.
The 2023 Local Food Guide, ASAP’s annual free publication for finding local food and farms, hits newsstands this week. This definitive resource lists hundreds of Appalachian Grown certified farms, farmers markets, restaurants, groceries, travel destinations, and more throughout Western North Carolina and surrounding counties in Virginia, Tennessee, Georgia, and South Carolina. A digital version of the print Guide may be viewed at asapconnections.org/guide.
In addition to the listing content, the 2023 edition features stories that highlight the variety of farming across the region. Jake Puckett, of Crow Fly Farms in Marion, NC, details his passion for holistic animal management. Malcolm Banks, of Yellow Mountain Gardens in Franklin, NC, describes his mission to teach his neighbors—and the world—to grow their own food. Gwen and Jay Englebach, of Black Trumpet Farm in Leicester, NC, talk about building a business and customer relationships. Rounding out the issue are seasonal recipes from chefs at Cultura, Little Chango, The Montford, and Red Fiddle Vittles.
Find Local Food Guide copies at farmers markets, visitors centers, libraries, community centers, groceries, restaurants, and other partner businesses throughout the region. They are also available to pick up in the lobby of ASAP’s office in Asheville at 306 W. Haywood St., Monday to Friday, 9 a.m. to 5 p.m. Contact ASAP if you need help locating a copy in your area.
In addition to the print Guide, ASAP maintains the online Local Food Guide at appalachiangrown.org. This database, with more than 1,400 listings, is updated throughout the year and is searchable by products, locations, activities, and more.
The 2023 Local Food Guide is made possible in part with support from the U.S. Department of Agriculture (USDA) through the Agricultural Marketing Service and Beginning Farmer Rancher Development Fund, as well as the Community Foundation of Western North Carolina and Asheville Regional Airport.
The WNC Farmers Market is the premier destination for buying and selling the region’s best agriculture products directly from farmers & food producers to household & wholesale customers in an environment that celebrates the region’s diverse culture, food & heritage.
House of Operation:
WNC Farmers Market: 24/7, 361 days a year market access for farmers
Office: Monday- Friday, 8am-5pm
Market Shops: 7 days a week, 8 am-5 pm
Wholesale and Truck Sheds: 7 days a week
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Come down the Pack Memorial Library and play with LEGOs! Please leave your personal LEGOs at home, because we’ve got plenty.
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