Calendar of Events

7.6.23 The Orange Peel’s Comedy Basement PULP
What: Stand up Comedy at The Orange Peel’s Pulp Lounge
When: Thursday July 6, 2023. 8p-10p, doors at 7:30p
Where: The Orange Peel’s Comedy Basement, Pulp Lounge103 Hilliard Ave, Downtown Asheville
Tickets: $14 (available at door or The Orange Peel website)
Cocktails available while you laugh the night away to some of the area’s best Stand Up Comics in a ridiculously fun adult environment!!
Feature comic Katy Hudson!
Katy Hudson is a comedian, lighting designer, and weather forecaster with a knack for finding the silver lining around every storm cloud. Their comedy blurs the lines between science and magic in a quest for collective understanding. But don’t let this intellectual spirituality fool you- Katy uses only the most unhinged examples of the disgustingly divine to draw clouds of laughter from crowds that matter.
We feature the area’s best comics, plus an open mic. Open mic comics signup at door get 3-5m. [Free entry for performing comics, free snacks at comics table]. For more info and other standup comedy shows go to sliceoflifecomedy.com or contact Michele at [email protected]
Host Cody Hughes: Cody is a comedian who cut his teeth in Chicago and Atlanta. He is now based out of West North Carolina and tours the Southeast. He has opened for Lewis Black, John Oliver and Maria Bamford among others and hosts the regular Slice of Life Comedy shows at The Orange Peel’s Pulp Lounge.
About Pulp: The speakeasy inspired hideaway offers a cozy space for show-goers to relax and enjoy a beverage during the concert. Boasting over 200 different Bourbons and Whiskeys, alongside a myriad of other spirits, it is a must-visit for cocktail lovers and Bourbon sippers alike. Pulp will also open various other nights to feature local artists and “Slice of Life” open-mic comedy nights. To stay informed with the happenings at Pulp, visit the Orange Peel’s website, and follow @pulp_avl on Instagram.

7.6.23 The Orange Peel’s Comedy Basement PULP
What: Stand up Comedy at The Orange Peel’s Pulp Lounge
When: Thursday July 6, 2023. 8p-10p, doors at 7:30p
Where: The Orange Peel’s Comedy Basement, Pulp Lounge103 Hilliard Ave, Downtown Asheville
Tickets: $14 (available at door or The Orange Peel website)
Cocktails available while you laugh the night away to some of the area’s best Stand Up Comics in a ridiculously fun adult environment!!
Feature comic Katy Hudson!
Katy Hudson is a comedian, lighting designer, and weather forecaster with a knack for finding the silver lining around every storm cloud. Their comedy blurs the lines between science and magic in a quest for collective understanding. But don’t let this intellectual spirituality fool you- Katy uses only the most unhinged examples of the disgustingly divine to draw clouds of laughter from crowds that matter.
We feature the area’s best comics, plus an open mic. Open mic comics signup at door get 3-5m. [Free entry for performing comics, free snacks at comics table]. For more info and other standup comedy shows go to sliceoflifecomedy.com or contact Michele at [email protected]
Host Cody Hughes: Cody is a comedian who cut his teeth in Chicago and Atlanta. He is now based out of West North Carolina and tours the Southeast. He has opened for Lewis Black, John Oliver and Maria Bamford among others and hosts the regular Slice of Life Comedy shows at The Orange Peel’s Pulp Lounge.
About Pulp: The speakeasy inspired hideaway offers a cozy space for show-goers to relax and enjoy a beverage during the concert. Boasting over 200 different Bourbons and Whiskeys, alongside a myriad of other spirits, it is a must-visit for cocktail lovers and Bourbon sippers alike. Pulp will also open various other nights to feature local artists and “Slice of Life” open-mic comedy nights. To stay informed with the happenings at Pulp, visit the Orange Peel’s website, and follow @pulp_avl on Instagram

. Master Gardener volunteers will be available to answers your gardening questions and address your related concerns. Feel free to bring plant or insect samples for identification and/or problem resolution. Soil test kits and information about in-person programs and activities at The Learning Garden and the Gardening in the Mountains seminars will be available. Please stop by to learn more!

Stop by and learn about composting at home. See five different composting methods on display, including a single bin unit, a tumbling composter, a wood pallet bin, a classic 3-bin system and an example of vermiculture on demo day..

Stop by and learn about composting at home. See five different composting methods on display, including a single bin unit, a tumbling composter, a wood pallet bin, a classic 3-bin system and an example of vermiculture on demo day.

ON-LINE PRESENTATION: Learn how properly planting trees and shrubs helps them establish early and contributes to long and healthy lives. Questions about soils and amendments, hole size and depth, back fill and whether to stake and wrap the trunk can be site specific and are not always easily answered.
Join Horticulture Specialist and Associate Professor Barbara Fair as she demonstrates proper planting techniques for trees and shrubs and how to recognize problems that may develop years later when trees are not planted correctly. The presentation is free; registration is required.

7.20.23 The Orange Peel’s Comedy Basement PULP
What: Stand up Comedy at The Orange Peel’s Pulp Lounge
When: Thursday July 20, 2023. 8p-10p, doors at 7:30p
Where: The Orange Peel’s Comedy Basement, Pulp Lounge103 Hilliard Ave, Downtown Asheville
Tickets: $14 (available at door or The Orange Peel website)
Cocktails available while you laugh the night away to some of the area’s best Stand Up Comics in a ridiculously fun adult environment!!
Feature comic Petey Smith McDowell!
From Asheville, North Carolina Petey Smith-McDowell has been traveling around the country telling jokes since 2009. He has opened up for Beth Stelling, Hannibal Buress, and Trevor Noah. Just to name a few.
We feature the area’s best comics, plus an open mic. Open mic comics signup at door get 3-5m. [Free entry for performing comics, free snacks at comics table]. For more info and other standup comedy shows go to sliceoflifecomedy.com or contact Michele at [email protected]
Host Cody Hughes: Cody is a comedian who cut his teeth in Chicago and Atlanta. He is now based out of West North Carolina and tours the Southeast. He has opened for Lewis Black, John Oliver and Maria Bamford among others and hosts the regular Slice of Life Comedy shows at The Orange Peel’s Pulp Lounge.
About Pulp: The speakeasy inspired hideaway offers a cozy space for show-goers to relax and enjoy a beverage during the concert. Boasting over 200 different Bourbons and Whiskeys, alongside a myriad of other spirits, it is a must-visit for cocktail lovers and Bourbon sippers alike. Pulp will also open various other nights to feature local artists and “Slice of Life” open-mic comedy nights. To stay informed with the happenings at Pulp, visit the Orange Peel’s website, and follow @pulp_avl on Instagram.

7.20.23 The Orange Peel’s Comedy Basement PULP
What: Stand up Comedy at The Orange Peel’s Pulp Lounge
When: Thursday July 20, 2023. 8p-10p, doors at 7:30p
Where: The Orange Peel’s Comedy Basement, Pulp Lounge103 Hilliard Ave, Downtown Asheville
Tickets: $14 (available at door or The Orange Peel website)
Cocktails available while you laugh the night away to some of the area’s best Stand Up Comics in a ridiculously fun adult environment!!
Feature comic Petey Smith McDowell!
From Asheville, North Carolina Petey Smith-McDowell has been traveling around the country telling jokes since 2009. He has opened up for Beth Stelling, Hannibal Buress, and Trevor Noah. Just to name a few.
We feature the area’s best comics, plus an open mic. Open mic comics signup at door get 3-5m. [Free entry for performing comics, free snacks at comics table]. For more info and other standup comedy shows go to sliceoflifecomedy.com or contact Michele at [email protected]
Host Cody Hughes: Cody is a comedian who cut his teeth in Chicago and Atlanta. He is now based out of West North Carolina and tours the Southeast. He has opened for Lewis Black, John Oliver and Maria Bamford among others and hosts the regular Slice of Life Comedy shows at The Orange Peel’s Pulp Lounge.
About Pulp: The speakeasy inspired hideaway offers a cozy space for show-goers to relax and enjoy a beverage during the concert. Boasting over 200 different Bourbons and Whiskeys, alongside a myriad of other spirits, it is a must-visit for cocktail lovers and Bourbon sippers alike. Pulp will also open various other nights to feature local artists and “Slice of Life” open-mic comedy nights. To stay informed with the happenings at Pulp, visit the Orange Peel’s website, and follow @pulp_avl on Instagram.

Join Extension Master Gardener volunteers Pat Strang and Joyce Tromba to learn about growing and collecting 2 types of indigo for your dye gardens, and enjoy a hands-on experience with 2 methods of dying silk scarves with fresh indigo. Time permitting, information will be provided about creating an organic indigo dye vat.
Portions of this program may be held outside; please dress appropriately for the weather.
Presentation is free, a $10 donation is requested. Cash only.
Attendance is limited and registration is required.

Learn about the 2 types of indigo for your dye gardens and 2 methods of dying silk scarves with fresh indigo.

Presenters: Pat Strang and Joyce Tromba, Extension Master GardenerSM Volunteers

In this class, you will learn about growing 2 types of indigo for your dye gardens. Additionally you will have hands-on experience collecting the plant material and learning 2 methods of dying silk scarves with fresh indigo. If there is time, there will be information on creating an organic indigo dye vat.

$10 donation requested. Cash only

This class will be in the garden, please dress appropriately..

Registration: Seating is limited and registration is required.

Spectators are welcome to attend and admission is free. It is highly recommended to bring a chair. Please leave your dog comfortably at home.

Purebred and mixed-breed dogs, from throughout the southeast, will compete at various levels of difficulty, against each other and the clock.

The UKI trial includes the Agility Biathlon, Team Challenge and Masters Series Heat. These titling classes include Agility, ¬Jumping, Gamblers, Snooker and Speedstakes.

The best-scoring dog from each jump height is produced from the overall results in the Agility Biathlon and Masters Heat. The Winner will be granted a bye into Round 2 of the National Championship Class at the 2023 US Open plus an automatic Bye into the West Coast Open Agility Stakes Final.

UK Agility International is an organization that promotes the growth of agility and its standards. Reward-based dog training is encouraged in a competitive arena.

Dogs compete according to their experience level, as the rules and courses become more difficult at the higher levels.

Agility is a competitive team sport comprised of a handler and his or her dog. The object of agility is for the handler to navigate the dog through a timed obstacle course without the dog making a mistake. The agility course is comprised of jumps, weave poles, tunnels and climbing apparatuses. Agility rules focus on safety for the dog. The sport of agility combines control, training and drive into a challenging game for both the handler and the dog.

Spectators are welcome to attend and admission is free. It is highly recommended to bring a chair. Please leave your dog comfortably at home.

Purebred and mixed-breed dogs, from throughout the southeast, will compete at various levels of difficulty, against each other and the clock.

The UKI trial includes the Agility Biathlon, Team Challenge and Masters Series Heat. These titling classes include Agility, ¬Jumping, Gamblers, Snooker and Speedstakes.

The best-scoring dog from each jump height is produced from the overall results in the Agility Biathlon and Masters Heat. The Winner will be granted a bye into Round 2 of the National Championship Class at the 2023 US Open plus an automatic Bye into the West Coast Open Agility Stakes Final.

UK Agility International is an organization that promotes the growth of agility and its standards. Reward-based dog training is encouraged in a competitive arena.

Dogs compete according to their experience level, as the rules and courses become more difficult at the higher levels.

Agility is a competitive team sport comprised of a handler and his or her dog. The object of agility is for the handler to navigate the dog through a timed obstacle course without the dog making a mistake. The agility course is comprised of jumps, weave poles, tunnels and climbing apparatuses. Agility rules focus on safety for the dog. The sport of agility combines control, training and drive into a challenging game for both the handler and the dog.

Spectators are welcome to attend and admission is free. It is highly recommended to bring a chair. Please leave your dog comfortably at home.

Purebred and mixed-breed dogs, from throughout the southeast, will compete at various levels of difficulty, against each other and the clock.

The UKI trial includes the Agility Biathlon, Team Challenge and Masters Series Heat. These titling classes include Agility, ¬Jumping, Gamblers, Snooker and Speedstakes.

The best-scoring dog from each jump height is produced from the overall results in the Agility Biathlon and Masters Heat. The Winner will be granted a bye into Round 2 of the National Championship Class at the 2023 US Open plus an automatic Bye into the West Coast Open Agility Stakes Final.

UK Agility International is an organization that promotes the growth of agility and its standards. Reward-based dog training is encouraged in a competitive arena.

Dogs compete according to their experience level, as the rules and courses become more difficult at the higher levels.

Agility is a competitive team sport comprised of a handler and his or her dog. The object of agility is for the handler to navigate the dog through a timed obstacle course without the dog making a mistake. The agility course is comprised of jumps, weave poles, tunnels and climbing apparatuses. Agility rules focus on safety for the dog. The sport of agility combines control, training and drive into a challenging game for both the handler and the dog.

We have another great standup comedy show coming up at Asheville Pizza and Brewing Company on Sunday July 30, 6:30 pm. Show is 18+. An always crazy fun comedy open mic with the area’s best comics (performing comics get free pizza & entry)!! Featuring Hilliary Begley, Chesney Goodson & Jess Cooley!
Hosted by Morgan Bost. Morgan is an Asheville based comic capturing the playful and often painful parallels between adolescence and “almost-adulthood.” Vibrant yet vulnerable; her high-energy storytelling is influenced by her background as an improviser. She co-hosts a weekly comedy open mic called “The Hot Seat,” and writes a monthly humor column, “Best Medicine with Morgan Bost,” for the Mountain Xpress. She’s opened for Rob Delaney, Beth Stelling, and has appeared in several breweries and discount grocery stores across Western North Carolina.
Come get delicious food & drinks while laughing the night away! Contact [email protected] for more information!
Tickets at:
https://www.ashevillebrewing.com/movies/

We have another great standup comedy show coming up at Asheville Pizza and Brewing Company on Sunday July 30, 6:30 pm. Show is 18+. An always crazy fun comedy open mic with the area’s best comics (performing comics get free pizza & entry)!! Featuring Hilliary Begley, Chesney Goodson & Jess Cooley!
Hosted by Morgan Bost. Morgan is an Asheville based comic capturing the playful and often painful parallels between adolescence and “almost-adulthood.” Vibrant yet vulnerable; her high-energy storytelling is influenced by her background as an improviser. She co-hosts a weekly comedy open mic called “The Hot Seat,” and writes a monthly humor column, “Best Medicine with Morgan Bost,” for the Mountain Xpress. She’s opened for Rob Delaney, Beth Stelling, and has appeared in several breweries and discount grocery stores across Western North Carolina.
Come get delicious food & drinks while laughing the night away! Contact [email protected] for more information!
Tickets at:
https://www.ashevillebrewing.com/movies/

Farm Beginnings® is training the next generation of farmers in the many skills required to start and expand a successful farm business: passion, clear goals, production experience, financial and marketing know-how, and more.

Farm Beginnings® will help you build these skills through one year of farmer-led training, mentoring, and networking. We support individuals in clarifying their goals and strengths, developing agricultural skills, and growing profitable, equitable, and ecologically sound farm businesses.

Guided by our commitment to social justice, our programming is led by farmers and mentors active in food, farming, or social justice. By empowering people with skills, knowledge, and access to resources, together we can build a more diverse, equitable food system that enriches the environment and creates a thriving food and farming community.

We use a holistic management frame, farmer-led classroom sessions, on-farm tours, mentoring, and an extensive farmer network. The topics of equity and justice in the food systems are woven into the curriculum, including examples of realistic approaches within the scope of your business models.

The 200+ hr, year-long program consists of:

• Training on holistic management, farm business, marketing & financial planning

• Sessions taught by regional, experienced Farmers

• One-year WNC CRAFT Farmer Network Membership

• Completing and presenting an individualized farm plan

• Access to Field Days with regional partners

• Entry to ASAP’s Business of Farming Conference

• Entry to OGS’s Spring Conference

• 15 hr mentorship with an experienced Farmer Mentor

View a sample of the full course schedule here.

Farm Beginnings® is training the next generation of farmers in the many skills required to start and expand a successful farm business: passion, clear goals, production experience, financial and marketing know-how, and more.

Farm Beginnings® will help you build these skills through one year of farmer-led training, mentoring, and networking. We support individuals in clarifying their goals and strengths, developing agricultural skills, and growing profitable, equitable, and ecologically sound farm businesses.

Guided by our commitment to social justice, our programming is led by farmers and mentors active in food, farming, or social justice. By empowering people with skills, knowledge, and access to resources, together we can build a more diverse, equitable food system that enriches the environment and creates a thriving food and farming community.

We use a holistic management frame, farmer-led classroom sessions, on-farm tours, mentoring, and an extensive farmer network. The topics of equity and justice in the food systems are woven into the curriculum, including examples of realistic approaches within the scope of your business models.

The 200+ hr, year-long program consists of:

• Training on holistic management, farm business, marketing & financial planning

• Sessions taught by regional, experienced Farmers

• One-year WNC CRAFT Farmer Network Membership

• Completing and presenting an individualized farm plan

• Access to Field Days with regional partners

• Entry to ASAP’s Business of Farming Conference

• Entry to OGS’s Spring Conference

• 15 hr mentorship with an experienced Farmer Mentor

View a sample of the full course schedule here.

Farm Beginnings® is training the next generation of farmers in the many skills required to start and expand a successful farm business: passion, clear goals, production experience, financial and marketing know-how, and more.

Farm Beginnings® will help you build these skills through one year of farmer-led training, mentoring, and networking. We support individuals in clarifying their goals and strengths, developing agricultural skills, and growing profitable, equitable, and ecologically sound farm businesses.

Guided by our commitment to social justice, our programming is led by farmers and mentors active in food, farming, or social justice. By empowering people with skills, knowledge, and access to resources, together we can build a more diverse, equitable food system that enriches the environment and creates a thriving food and farming community.

We use a holistic management frame, farmer-led classroom sessions, on-farm tours, mentoring, and an extensive farmer network. The topics of equity and justice in the food systems are woven into the curriculum, including examples of realistic approaches within the scope of your business models.

The 200+ hr, year-long program consists of:

• Training on holistic management, farm business, marketing & financial planning

• Sessions taught by regional, experienced Farmers

• One-year WNC CRAFT Farmer Network Membership

• Completing and presenting an individualized farm plan

• Access to Field Days with regional partners

• Entry to ASAP’s Business of Farming Conference

• Entry to OGS’s Spring Conference

• 15 hr mentorship with an experienced Farmer Mentor

View a sample of the full course schedule here.

Disbudding is the first step of pruning dahlias. Join Extension Master Gardener Dave Bush to learn all the steps of pruning in order to get the best blooms from your plants. Dave will also introduce the American Dahlia Society’s classification system.
Portions of this program may be held outside; please dress appropriately for the weather.
Attendance is limited and registration is required.

Farm Beginnings® is training the next generation of farmers in the many skills required to start and expand a successful farm business: passion, clear goals, production experience, financial and marketing know-how, and more.

Farm Beginnings® will help you build these skills through one year of farmer-led training, mentoring, and networking. We support individuals in clarifying their goals and strengths, developing agricultural skills, and growing profitable, equitable, and ecologically sound farm businesses.

Guided by our commitment to social justice, our programming is led by farmers and mentors active in food, farming, or social justice. By empowering people with skills, knowledge, and access to resources, together we can build a more diverse, equitable food system that enriches the environment and creates a thriving food and farming community.

We use a holistic management frame, farmer-led classroom sessions, on-farm tours, mentoring, and an extensive farmer network. The topics of equity and justice in the food systems are woven into the curriculum, including examples of realistic approaches within the scope of your business models.

The 200+ hr, year-long program consists of:

• Training on holistic management, farm business, marketing & financial planning

• Sessions taught by regional, experienced Farmers

• One-year WNC CRAFT Farmer Network Membership

• Completing and presenting an individualized farm plan

• Access to Field Days with regional partners

• Entry to ASAP’s Business of Farming Conference

• Entry to OGS’s Spring Conference

• 15 hr mentorship with an experienced Farmer Mentor

View a sample of the full course schedule here.

Farm Beginnings® is training the next generation of farmers in the many skills required to start and expand a successful farm business: passion, clear goals, production experience, financial and marketing know-how, and more.

Farm Beginnings® will help you build these skills through one year of farmer-led training, mentoring, and networking. We support individuals in clarifying their goals and strengths, developing agricultural skills, and growing profitable, equitable, and ecologically sound farm businesses.

Guided by our commitment to social justice, our programming is led by farmers and mentors active in food, farming, or social justice. By empowering people with skills, knowledge, and access to resources, together we can build a more diverse, equitable food system that enriches the environment and creates a thriving food and farming community.

We use a holistic management frame, farmer-led classroom sessions, on-farm tours, mentoring, and an extensive farmer network. The topics of equity and justice in the food systems are woven into the curriculum, including examples of realistic approaches within the scope of your business models.

The 200+ hr, year-long program consists of:

• Training on holistic management, farm business, marketing & financial planning

• Sessions taught by regional, experienced Farmers

• One-year WNC CRAFT Farmer Network Membership

• Completing and presenting an individualized farm plan

• Access to Field Days with regional partners

• Entry to ASAP’s Business of Farming Conference

• Entry to OGS’s Spring Conference

• 15 hr mentorship with an experienced Farmer Mentor

View a sample of the full course schedule here.

Farm Beginnings® is training the next generation of farmers in the many skills required to start and expand a successful farm business: passion, clear goals, production experience, financial and marketing know-how, and more.

Farm Beginnings® will help you build these skills through one year of farmer-led training, mentoring, and networking. We support individuals in clarifying their goals and strengths, developing agricultural skills, and growing profitable, equitable, and ecologically sound farm businesses.

Guided by our commitment to social justice, our programming is led by farmers and mentors active in food, farming, or social justice. By empowering people with skills, knowledge, and access to resources, together we can build a more diverse, equitable food system that enriches the environment and creates a thriving food and farming community.

We use a holistic management frame, farmer-led classroom sessions, on-farm tours, mentoring, and an extensive farmer network. The topics of equity and justice in the food systems are woven into the curriculum, including examples of realistic approaches within the scope of your business models.

The 200+ hr, year-long program consists of:

• Training on holistic management, farm business, marketing & financial planning

• Sessions taught by regional, experienced Farmers

• One-year WNC CRAFT Farmer Network Membership

• Completing and presenting an individualized farm plan

• Access to Field Days with regional partners

• Entry to ASAP’s Business of Farming Conference

• Entry to OGS’s Spring Conference

• 15 hr mentorship with an experienced Farmer Mentor

View a sample of the full course schedule here.

Farm Beginnings® is training the next generation of farmers in the many skills required to start and expand a successful farm business: passion, clear goals, production experience, financial and marketing know-how, and more.

Farm Beginnings® will help you build these skills through one year of farmer-led training, mentoring, and networking. We support individuals in clarifying their goals and strengths, developing agricultural skills, and growing profitable, equitable, and ecologically sound farm businesses.

Guided by our commitment to social justice, our programming is led by farmers and mentors active in food, farming, or social justice. By empowering people with skills, knowledge, and access to resources, together we can build a more diverse, equitable food system that enriches the environment and creates a thriving food and farming community.

We use a holistic management frame, farmer-led classroom sessions, on-farm tours, mentoring, and an extensive farmer network. The topics of equity and justice in the food systems are woven into the curriculum, including examples of realistic approaches within the scope of your business models.

The 200+ hr, year-long program consists of:

• Training on holistic management, farm business, marketing & financial planning

• Sessions taught by regional, experienced Farmers

• One-year WNC CRAFT Farmer Network Membership

• Completing and presenting an individualized farm plan

• Access to Field Days with regional partners

• Entry to ASAP’s Business of Farming Conference

• Entry to OGS’s Spring Conference

• 15 hr mentorship with an experienced Farmer Mentor

View a sample of the full course schedule here.

Now that your vegetable garden is producing a generous harvest, storing and preserving those vegetables extends the bounty so you can enjoy the rewards of all your hard work throughout the year.
Join Cathy Hohenstein, Registered Dietitian and Extension Area Agent, Family and Consumer Sciences, Food Safety and Preparation, Nutrition and to learn about the learn more about the are many methods of preserving vegetables-some easy and some a bit more involved. Cathy will also review the latest safety recommendations for canning, freezing, dehydrating, pickling and fermentation.
Attendance is limited and registration is required.

The Campfireball is an immersive storytelling show created live and in the moment out of stories from the audience. No two shows are alike, none will ever be seen again!