Included with admission

Embark on a scenic journey across George Vanderbilt’s Italy with a large-scale outdoor display that combines brilliant botanical designs with authentic messages written by Vanderbilt himself.

Beautifully handcrafted of natural elements, each sculptural postcard depicts a location or landmark Vanderbilt visited more than a century ago. This captivating complement to Biltmore’s Italian Renaissance Alive exhibition reveals Vanderbilt’s passions for travel, culture, architecture, and art as well as his personal experience of such renowned Italian cities as Milan, Florence, Venice, Pisa, and Vatican City.

Adding to the charm and visual appeal of Ciao! From Italy—sure to be a hit among kids of all ages—is the G-scale model train that travels in and out of each postcard in this enlightening display!

Voted #1 WNC festival in 1977, Black Mountain transforms four streets into a two-day festival filled with handcrafted artisan products, two music stages, a petting zoo, food, demonstrations, and of course – Honey!

“Shine and Dine” on the railway! We cordially invite you to hop on board The Carolina Shine, GSMR’s All-Adult First Class Moonshine Car! We will be proudly serving hand crafted, triple-distilled, craft moonshine. Some of the smoothest tasting moonshine in the Carolinas! Offered on the Nantahala Gorge excursion, this shine and dine experience begins in a renovated First Class train fleet car, The Carolina Shine. The interior features copper lined walls filled with the history of moonshining in North Carolina. Learn about the proud tradition that the Appalachians established when bootlegging was an acceptable way of life and local home brews were the best in town. Read about Swain County’s very own Major Redmond, the most famous mountain moonshine outlaw of the 19th century. Once your appetite for knowledge is satisfied, enjoy sample tastings of flavors like Apple Pie, Blackberry, Blueberry, Cherry, Peach, and Strawberry moonshine. If the samples are not enough, there will be plenty of Moonshine infused cocktails like Copper Cola or Moonshiner’s Mimosa available for purchase. GSMR is excited to feature multiple craft NC based distilleries to serve our guests only the best! Each jar is handcrafted and authentically infused with real fruit, the way moonshine was meant to be made. Passengers will also enjoy a full service All-Adult First Class ride with an attendant and our popular Cajun seasoned Pulled Pork BBQ with Sweet Baby Ray’s sauce cooked in our special spices and slow roasted to perfection! During the month of October, 9am departures will feature the option of a delicious Cheesy Shrimp & Grits or Cheesy Ham Hash Brown Casserole while 2pm departures will be served the popular BBQ meal.

Every Friday from April through November (weather permitting),
check out the Hike and Sip Tour at Souther Williams Vineyard, a unique opportunity to hike our scenic rolling vineyards and enjoy
five different wines along the way, led by a private tour guide who will share the history of the farm and while you hike through the
vines, This educational experience will delight as you live the life of grape throughout its annual pilgrimage to the glass, This 1
hour tour requires moderate walking through hillside vineyards and appropriate farm/field attire, and can accommodate up to 12
people and reservations are required 2 days in advance, $50 per person, Souther Williams Vineyard, Hendersonville,

Romare Bearden (Charlotte, NC 1911–1988 New York, NY), African American writer and artist, is renowned for his collages. He constantly experimented with various techniques to achieve his artistic goals throughout his career. This exhibition highlights works on paper and explores his most frequently used mediums, including screen-printing, lithography, hand-colored etching, collagraph, monotype, relief print, photomontage, and collage.

Bearden’s work reflects his improvisational approach to his practice. He considered his process akin to that of jazz and blues composers. Starting with an open mind, he would let an idea evolve spontaneously.

“Romare Bearden: Ways of Working highlights Bearden’s unique artistic practice and masterful storytelling through art,” says Pamela L. Myers, Executive Director of the Asheville Art Museum. “We are thrilled to collaborate with Jerald Melberg Gallery to present these extraordinary works on paper in conversation with Bearden’s collage Sunset Express, 1984 in the Museum Collection (on view in the Museum’s SECU Collection Hall). This exhibition will also provide a glimpse into the cultural histories and personal interests that influenced his art-making practice, and we hope it encourages introspection and dialogue with our visitors.”

Jerald Melberg states, “Romare Bearden’s groundbreaking artistic practice continues to captivate audiences worldwide. With an unparalleled legacy of creativity and innovation, Bearden’s contributions to art remain deeply influential years beyond his life.” We have enjoyed organizing this exhibition with the Asheville Art Museum to showcase his artistic genius and inspire visitors from the Western North Carolina region and beyond.”

This exhibition is made possible in part by the Judy Appleton Fund. Many thanks to the Jerald Melberg Gallery for the loan of these important artworks and to Mary and Jerald Melberg for their long-standing support of the arts, artists, and the Asheville Art Museum.

The Art of Food features works from important postwar artists, like Robert Rauschenberg, Roy Lichtenstein, John Baldessari, Wayne Thiebaud, Ed Ruscha, Andy Warhol, David Hockney, and Jasper Johns, alongside the work of contemporary artists, like Alison Saar, Lorna Simpson, Enrique Chagoya, Rachel Whiteread, and Jenny Holzer, among others. The Art of Food features more than 100 works in mediums that include drawings, paintings, photographs, prints, sculptures, and ceramics by 37 artists. Each artist has a unique means of depicting food in their work that, when seen alongside others, creates a nuanced representation of the complex place food holds in everyday life. Cross-historical resonances between artists in the exhibition spark novel meditations on food and its discontents, while speaking to a broad range of audiences.

Chefs Gabe Mcintosh & Namaari Kawamura of Better Thymes bring us healthy, delicious, and sustainably conscious brunch dishes! There will be some vegan and some non-vegan dishes available so a little something for everyone.

Reservations encouraged. Walk-ins are super welcome.

Reserve with a $5 per person deposit which will be credited towards your final bill. No refunds.

Local pottery artists are firing their kilns for the sixth year to help
hungry children in the greater Flat Rock area.  On Sunday, August 13, 2023, “Empty Bowls,”
a community meal benefiting the Flat Rock Backpack Program, will take place inside the
Parish Hall at the Episcopal Church of St. John in the Wilderness, 1905 Greenville Highway.

Advance tickets are recommended for the two seatings: 12:30pm-2:00pm and 5:00pm-
6:30pm. Each ticket includes one hand-crafted bowl (all donated by area potters) and a soup-
based meal (a variety of soups, breads and desserts). For those wishing to eat at home, take-
away is an available option.
Tickets are $25 per person or $50 for a family of two adults and children under 12. They are
available at St. John in the Wilderness Parish House Office, from Backpack team members or
at the door on the day of the event. For more information, call 828-693-9783. Credit cards are
accepted; checks should be made out to SJIW, noting Empty Bowls.
Please join us for this fun community event. Donations are gratefully accepted throughout the
year.  The Flat Rock Backpack Program has 501c-3 status. 100% of the money collected goes
to feeding the children.

Empty Bowls fundraiser: Seatings at 12:30 and 5 p.m., Episcopal Church of St. John in the Wilderness, 1905 Greenville Highway, Flat Rock. Ticket includes hand crafted bowl and soup based meal. $25, $50 for family of 2 adults and children under 12.Fundraiser for Flat Rock Backpack Program.

This exhibition tour focuses on the Museum’s Collection of American art of the 20th and 21st centuries, exploring the connection between art and artists of WNC/Southern Appalachia and the US at large. Intersections of American Art presents three themes loosely derived from and inspired by Black Mountain College. Many objects reflect Time & Place in which artists created them, capturing a particular moment, a national mood, or geographical location. Other artists took risks through Experiments in Material & Form, using non-traditional art materials or questioning what defines a painting, sculpture, photograph, or other art form. Some artworks are enriched by Collaboration & Interdisciplinary Dialogue, in which multiple artists worked together or partnered with musicians, scientists, or other professionals in the creative process. This exhibition is organized and curated by the Asheville Art Museum. Major support for this project is provided by the Henry Luce Foundation. This project is also funded in part by an award from the National Endowment for the Arts.

Another Great Comedy Show at Asheville Pizza & Brewing Co, Theater 2! Sunday August 13 6:30p, 18+, Get Dinner, Drinks & Laughs with the area’s best standup comics. Featured and Open Mic Comedy. Performing comics get FREE entry and pizza. Get Your Tickets Now, They Go Fast!!
Feature comics Moira Goree & Jason Webb! Special guest to be announced! Hosted by Morgan Marie with a #comedyopenmic [free entry/pizza for performers]
TICKETS:
https://www.ashevillebrewing.com/movies/
Facebook:
https://facebook.com/events/s/stand-up-comedy-at-asheville-p/592425949719588/

Death Grips