Calendar of Events
Upcoming events and things to do in Asheville, NC. Below is a list of events for festivals, concerts, art exhibitions, group meetups and more.
Interested in adding an event to our calendar? Please click the green “Post Your Event” button below.
“Shine and Dine” on the railway! We cordially invite you to hop on board The Carolina Shine, GSMR’s All-Adult First Class Moonshine Car! We will be proudly serving hand crafted, triple-distilled, craft moonshine. Some of the smoothest tasting moonshine in the Carolinas! Offered on the Nantahala Gorge excursion, this shine and dine experience begins in a renovated First Class train fleet car, The Carolina Shine. The interior features copper lined walls filled with the history of moonshining in North Carolina. Learn about the proud tradition that the Appalachians established when bootlegging was an acceptable way of life and local home brews were the best in town. Read about Swain County’s very own Major Redmond, the most famous mountain moonshine outlaw of the 19th century. Once your appetite for knowledge is satisfied, enjoy sample tastings of flavors like Apple Pie, Blackberry, Blueberry, Cherry, Peach, and Strawberry moonshine. If the samples are not enough, there will be plenty of Moonshine infused cocktails like Copper Cola or Moonshiner’s Mimosa available for purchase. GSMR is excited to feature multiple craft NC based distilleries to serve our guests only the best! Each jar is handcrafted and authentically infused with real fruit, the way moonshine was meant to be made. Passengers will also enjoy a full service All-Adult First Class ride with an attendant and our popular Cajun seasoned Pulled Pork BBQ with Sweet Baby Ray’s sauce cooked in our special spices and slow roasted to perfection! During the month of October, 9am departures will feature the option of a delicious Cheesy Shrimp & Grits or Cheesy Ham Hash Brown Casserole while 2pm departures will be served the popular BBQ meal.
TFAC invites all artists: painters, sculptors, writers, performers & more — to a casual weekly drop-in gathering on Saturday mornings at 9 AM to share your works in progress, alert others, and chat about art and what’s happening in your community.
The first weekly Coffee is Saturday, August 20 at 9 am.
No RSVP needed, just drop by!
Free parking available on Melrose Avenue, behind and alongside TFAC.
Every Friday from April through November (weather permitting),
check out the Hike and Sip Tour at Souther Williams Vineyard, a unique opportunity to hike our scenic rolling vineyards and enjoy
five different wines along the way, led by a private tour guide who will share the history of the farm and while you hike through the
vines, This educational experience will delight as you live the life of grape throughout its annual pilgrimage to the glass, This 1
hour tour requires moderate walking through hillside vineyards and appropriate farm/field attire, and can accommodate up to 12
people and reservations are required 2 days in advance, $50 per person, Souther Williams Vineyard, Hendersonville,
We are having so much fun with our Friday nights that we’re bringing live music & food trucks to Saturday too! Every Friday & Saturday at Oak & Grist, we’re hosting live music from talented local musicians & artists. Plus, we’re hosting a rotating selection of food trucks to keep the party going just a bit longer! View our upcoming schedule below:
AUGUST 2023
FRIDAY, AUGUST 4TH: Clara New // Mother’s Pizza Pop-Up (5-8pm)
SATURDAY, AUGUST 5TH: TBA // Cactus Rainbow Gourmet Grilled Cheese (4-8pm)
FRIDAY, AUGUST 11TH: Spencer Cranfill // Grush’s Cajun Dino Grill (4-8pm)
SATURDAY, AUGUST 12TH: Billy Presnell // Trucking Delicious Food Truck (4-8pm)
FRIDAY, AUGUST 18TH: Billy Presnell // Mothers Pizza Pop-Up (5-8pm)
SATURDAY, AUGUST 19TH: TBA // TBA
FRIDAY, AUGUST 25TH: Color Machine Music // Sweet Cheesus Food Truck (4-8pm)
SATURDAY, AUGUST 26TH: Dave Desmelik // Trucking Delicious Food Truck (4-8pm)
| Bullington Gardens invites you to experience the epitome of exclusivity with their new and exciting offering – twilight parties in the enchanting gardens. Now accepting reservations, this is your chance to indulge in a truly magical evening with your own private group of eight. From August 15 to October 14, 2023, Tuesday through Saturday, 4:30-6:30p.m., immerse yourself in nature’s wonders while delighting your palate with locally-sourced wines and cider, all in the company of the resplendent Dahlias in full bloom.
Picture this: you and your closest companions, relishing the serenity of the gardens, sipping on delectable beverages, and taking leisurely strolls amidst the breathtaking flora. To ensure an intimate experience, each group of up to eight will have their own private party. Whether you prefer the charming pavilion or the festive tents, the choice is yours. And fear not, for even if the rain tries to dampen the mood, the horticultural therapy greenhouse is ready to shelter you. With only two groups accommodated each evening, you’ll have the pleasure of enjoying your own secluded space. Each group’s table will be beautifully set in separate venues, adorned with fresh floral arrangements that you can take home as a keepsake. As the host, you have the opportunity to curate a culinary masterpiece by bringing your own hors d’oeuvres or even an entire meal. Imagine the delight of savoring delicious food amidst an unparalleled view, creating an unforgettable private party. The cost for a table of eight is $300 per group, ensuring an intimate and personalized experience. If you’re interested in elevating your involvement, consider a sponsorship level of $500. By participating in this extraordinary event, you will not only create cherished memories but also support the Educational and Horticultural Therapy programs dedicated to children and adults with special needs. To secure your spot for the Wee Wine & Dahlias evening of your dreams, reserve below or give us a call at 828-698-6104. Remember, availability is limited, so make sure to secure your reservation early. Get ready to immerse yourself in an evening of enchantment at Bullington Gardens! August 15th through October 14th, 2023. Tuesday-Saturday, 4:30pm-6:30pm. |
From the local favorites to new regional acts, all live from the river banks of the Nantahala. Raft, dine, then jam with us with Live Music every Friday and Saturday from 5pm-8pm between Memorial Day and Labor Day!
May 27th 5pm-8pm – Mama and the Ruckus
May 28th 5pm-8pm – The Lefties
June 2nd 5pm-8pm – Christina Chandler Trio
June 3rd 5pm-8pm – Laura Thurston
June 9th 5pm-8pm – Eddie Clayton
June 10th 1pm-4pm – Jacobs Well
June 10th 5pm-8pm – Natti Love Joys
June 16th 5pm-8pm – Rae and the Ragdolls
June 17th 5pm-8pm – Beer and Loathing
June 23rd 5pm-8pm – TBA
June 24th 5pm-8pm – Terry Haughton Trio
June 30th 5pm-8pm – Blue
July 1st 5pm-8pm – Brown Mountain Lightning Bugs
July 7th 5pm-8pm – Bayou Diesel
July 8th 5pm-8pm – Pioneer Chicken Stand
July 14th 5pm-8pm – Wyatt Espalin
July 15th 5pm-8pm – Christina Chandler Duo
July 21st 5pm-8pm – Terry Haughton
July 22nd 5pm-8pm – TG and the Stoned Rangers
July 28th 5pm-8pm – Blue
July 29th 5pm-8pm – Somebody’s Child
August 4th 5pm-8pm – Trial by Fire
August 5th 5pm-8pm – Andy Johnson
August 11th 5pm-8pm – Eddie Clayton Solo
August 12th 5pm-8pm – Eddie Clayton Band
August 18th 5pm-8pm – Big Deal Band
August 19th 1pm-4pm – Mckinney
August 19th 5pm-8pm – Funk N’ Around
August 25th 5pm-8pm – Wyatt Espalin
August 26th 5pm-8pm – Somebody’s Child
September 1st 5pm-8pm – TBA
September 2nd 5pm-8pm – Regatta 69
Brother West will perform a free concert. Classic cars will be on display from the Carolina Mountain Car Club.
Free line-dance classes from Betty Busch from 5:30-6:30pm. Concert to follow from 6:30-8:30pm. Please note: no smoking,
coolers or pets.
Wanna hear the best local music and drink the best local beers? Hop aboard LaZoom’s Purple Bus and rock out with a local band while we take you on a journey to Asheville’s premiere local breweries.
It’s time to raise the barn roof, shake the tailfeathers and Boogi! We welcome for the first time BOOGI THERAPI to the Big Barn here at Hickory Nut Gap Farm in gorgeous Fairview, NC! Come out from 6pm-9pm to to enjoy some R&B, Funk & More from one of Asheville’s best funk party bands in the area, fronted by Ryan ‘R&B’ Barber this group of talented entertainers will keep y’all
You’re gonna need fuel to get down- we have ROOT DOWN FARM food truck! Headed by Ben Holt out of Yancey County and his family, this food truck will be slinging some truly fabulous farm-to-table fare featuring all local and seasonal delights from the area.
Hickory Nut Gap will have a bar serving local beers, ciders, seltzers and non-alcoholic beverages to slake your thirst between bumps. We cannot wait to get down and have some Boogi Therapi at the farm, it’s gonna be a booty-ful night…
PET POLICY: While we normally allow leashed pets on the grounds, we ask you leave your furry friends at home for the Barn Dances.
Learn more about the Band & their music HERE
Learn more about the Food Truck & their food HERE
“Shine and Dine” on the railway! We cordially invite you to hop on board The Carolina Shine, GSMR’s All-Adult First Class Moonshine Car! We will be proudly serving hand crafted, triple-distilled, craft moonshine. Some of the smoothest tasting moonshine in the Carolinas! Offered on the Nantahala Gorge excursion, this shine and dine experience begins in a renovated First Class train fleet car, The Carolina Shine. The interior features copper lined walls filled with the history of moonshining in North Carolina. Learn about the proud tradition that the Appalachians established when bootlegging was an acceptable way of life and local home brews were the best in town. Read about Swain County’s very own Major Redmond, the most famous mountain moonshine outlaw of the 19th century. Once your appetite for knowledge is satisfied, enjoy sample tastings of flavors like Apple Pie, Blackberry, Blueberry, Cherry, Peach, and Strawberry moonshine. If the samples are not enough, there will be plenty of Moonshine infused cocktails like Copper Cola or Moonshiner’s Mimosa available for purchase. GSMR is excited to feature multiple craft NC based distilleries to serve our guests only the best! Each jar is handcrafted and authentically infused with real fruit, the way moonshine was meant to be made. Passengers will also enjoy a full service All-Adult First Class ride with an attendant and our popular Cajun seasoned Pulled Pork BBQ with Sweet Baby Ray’s sauce cooked in our special spices and slow roasted to perfection! During the month of October, 9am departures will feature the option of a delicious Cheesy Shrimp & Grits or Cheesy Ham Hash Brown Casserole while 2pm departures will be served the popular BBQ meal.
Every Friday from April through November (weather permitting),
check out the Hike and Sip Tour at Souther Williams Vineyard, a unique opportunity to hike our scenic rolling vineyards and enjoy
five different wines along the way, led by a private tour guide who will share the history of the farm and while you hike through the
vines, This educational experience will delight as you live the life of grape throughout its annual pilgrimage to the glass, This 1
hour tour requires moderate walking through hillside vineyards and appropriate farm/field attire, and can accommodate up to 12
people and reservations are required 2 days in advance, $50 per person, Souther Williams Vineyard, Hendersonville,
The Friends of the Black Mountain Library and the White Horse Black Mountain join with filmmaker Carolyn Crowder for a local showing of her feature length documentary At the River: Struggle and Grace in the Segregated South on Sunday, August 27 at 3 PM. Carolyn, a Black Mountain resident, grew up in the segregated Deep South in a racist family and culture. Later in life she learned of a few young southern Presbyterian ministers took a stand against segregation through their sermons, community organizing and participation in marches and protests. They faced dangerous, hate-filled consequences for these actions. Carolyn wondered why they dared. To find out she travelled throughout the Southeast interviewing ministers, now in their 80’s and 90’s, and family members about their experiences and what it took to go against the racist currents within their local communities and congregations.
At The River chronicles their lives and their decisions, as well as director Carolyn Crowder’s first-hand experience as a young white southern girl from Montgomery, Alabama. During those mean and turbulent times these ministers, through their love and example, had a huge impact on her life in helping her overcome her southern racist brainwashing.
The Friends of the Black Mountain Library and the White Horse join with filmmaker Carolyn Crowder for a local showing of her feature length documentary At The River: Struggle and Grace in the Segregated South on Sunday, August 27 at 3 PM.
At The River is a feature length documentary about a certain time and place in the deep south. In the Civil Rights era of the 50’s and 60’s most Presbyterian ministers stood on the banks of the cultural river of segregation and white supremacy. They opted not to stir the waters in their congregations and communities by speaking out. However, a few young southern Presbyterian ministers did brave those currents through their sermons, community organizing and participating in marches and protests. They faced dangerous, hate-filled consequences for these actions.
At The River chronicles their lives and their decisions, as well as director Carolyn Crowder’s first-hand experience as a young white southern girl from Montgomery, Alabama. During those mean and turbulent times these ministers, through their love and example, had a huge impact on her life in helping her overcome her southern racist brainwashing.
Director’s Statement:
I fled the south and lived 40 years out west and found that many people were skeptical about my stories of the young ministers who challenged my racial cultural brainwashing. When I moved back to the south several years ago, I realized that I lived in an area surrounded by Presbyterian ministers who had “fought the good fight” during the Civil Rights Era. Most of them had never told their stories in public and in many cases their grown children did not even know what they had been through. These men were modest and unpretentious about their strong stands during those hard times.
This is a story told from my perspective as white southerner who grew up in a racist family and culture with limited exposure to the suffering and inequalities around me. What started out as a small oral history project interviewing the ministers I knew as a teenager, grew into this feature length documentary. We traveled extensively throughout the southeast, interviewing over 60 ministers and family members, amassing over 100 hours of material.
As a psychologist I’ve always been interested in early memories and how they impact later behavior. So I asked these men about when they realized as children that what they were being taught about race was wrong.
The music in the film consists of old Presbyterian Scottish and English hymns mostly from the 17th, 18th and 19th centuries – the music that the ministers and I grew up with. These traditional hymns provide historical context, setting the mood and giving the film emotional depth.
It was a disgraceful chapter in (Southern) Presbyterian Church history. This movie is a document, however, of those white ministers who tried to do the right thing when the right thing was difficult and dangerous to do. Their modeling changed me and other teenagers who were watching.
DIRECTOR:
Carolyn Crowder, Ph.D. is a retired psychologist who specialized in parent education and published three parenting books, one of which was a NY Times national bestseller. She appeared on Today, 20/20, Dateline, and NPR.
She has produced three documentaries: SISTER DON’T WEEP is an art piece about being raised Southern and female; SOMEWHERE TO LAY MY HEAD is about the history of a Southern Black community in rural Arizona, as told by the elders; and, RUBY, an exploration of the life of Ruby Prevo who worked for the Crowder family for over 20 years.
PRODUCER, CAMERA, EDITOR:
Rod Murphy has won 14 awards for his first three documentary features, including Best of Fest, Best Documentary, and Audience Award. He directs and produces video for commercial and non-profit clients, including Outward Bound, American Express, New Belgium Brewing, Habitat for Humanity, and Industries for the Blind. His work has screened internationally at festivals and on cable. Website: Collective Projects
MUSIC DIRECTOR
Aaron Price has been making music in Asheville since 1997. He played in the Appalachian State University jazz band and began writing songs. After college Aaron moved to Asheville where he opened Collapsible Recording Studio. He has directed music for numerous regional musical theater productions and serves as Music Director at Black Mountain Presbyterian Church.
Please join Old Edwards Inn and Spa for an Alabama takeover with David Bancroft of Acre in Auburn, AL, and Rob McDaniel of Helen in Birmingham. This dynamic duo will present a multi-course menu full of summer’s most delicious flavors alongside pairings from the Old Edwards sommeliers and live music in the beautiful setting of The Farm at Old Edwards.
About David Bancroft
Born in Alabama and raised in San Antonio, TX, David Bancroft’s passion for food began at an early age. Bancroft grew up eating some of the best cuisines the South has to offer, including Alabama’s famous white sauce BBQ and bacon collard greens, along with Texas’ crave-worthy beef brisket and breakfast tacos. Bancroft parlayed his love of food into a passion for cooking, inspired by his family’s approach to home-style dining. Bancroft spent time on the Alabama family farm hunting and fishing with his grandfather and learning how to smoke brisket and barbecue while developing a deep appreciation and care for the meat and its procurement process. After finishing high school, Bancroft returned to his Alabama roots to attend Auburn University, where Bancroft served as the kitchen steward for his fraternity and later went on to serve as the head chef at Amsterdam Café in Auburn during his senior year. Feeling confident in his experiences and looking for a way to utilize his self-taught skills as a farmer, forager, and chef, Bancroft opened Acre restaurant with his wife, Christin in August 2013.
About Rob McDaniel
Chef Rob McDaniel and his wife, Emily, own and operate Helen, a contemporary Southern grill in downtown Birmingham. McDaniel’s passion and respect for traditional Southern cuisine were first inspired by the foods his grandmothers prepared while he was growing up in Haleyville, Alabama. When McDaniel isn’t in the kitchen, he can be found spending time outdoors, whether it’s on a boat with his wife and twin daughters or out in the woods hunting, fishing, or foraging.
Join us for an evening of “swamp soul” on the mountain with Jim Quick and Coastline at Point Lookout Vineyards!
For more information on the band, visit: https://jimquick.com/
“Shine and Dine” on the railway! We cordially invite you to hop on board The Carolina Shine, GSMR’s All-Adult First Class Moonshine Car! We will be proudly serving hand crafted, triple-distilled, craft moonshine. Some of the smoothest tasting moonshine in the Carolinas! Offered on the Nantahala Gorge excursion, this shine and dine experience begins in a renovated First Class train fleet car, The Carolina Shine. The interior features copper lined walls filled with the history of moonshining in North Carolina. Learn about the proud tradition that the Appalachians established when bootlegging was an acceptable way of life and local home brews were the best in town. Read about Swain County’s very own Major Redmond, the most famous mountain moonshine outlaw of the 19th century. Once your appetite for knowledge is satisfied, enjoy sample tastings of flavors like Apple Pie, Blackberry, Blueberry, Cherry, Peach, and Strawberry moonshine. If the samples are not enough, there will be plenty of Moonshine infused cocktails like Copper Cola or Moonshiner’s Mimosa available for purchase. GSMR is excited to feature multiple craft NC based distilleries to serve our guests only the best! Each jar is handcrafted and authentically infused with real fruit, the way moonshine was meant to be made. Passengers will also enjoy a full service All-Adult First Class ride with an attendant and our popular Cajun seasoned Pulled Pork BBQ with Sweet Baby Ray’s sauce cooked in our special spices and slow roasted to perfection! During the month of October, 9am departures will feature the option of a delicious Cheesy Shrimp & Grits or Cheesy Ham Hash Brown Casserole while 2pm departures will be served the popular BBQ meal.
“Shine and Dine” on the railway! We cordially invite you to hop on board The Carolina Shine, GSMR’s All-Adult First Class Moonshine Car! We will be proudly serving hand crafted, triple-distilled, craft moonshine. Some of the smoothest tasting moonshine in the Carolinas! Offered on the Nantahala Gorge excursion, this shine and dine experience begins in a renovated First Class train fleet car, The Carolina Shine. The interior features copper lined walls filled with the history of moonshining in North Carolina. Learn about the proud tradition that the Appalachians established when bootlegging was an acceptable way of life and local home brews were the best in town. Read about Swain County’s very own Major Redmond, the most famous mountain moonshine outlaw of the 19th century. Once your appetite for knowledge is satisfied, enjoy sample tastings of flavors like Apple Pie, Blackberry, Blueberry, Cherry, Peach, and Strawberry moonshine. If the samples are not enough, there will be plenty of Moonshine infused cocktails like Copper Cola or Moonshiner’s Mimosa available for purchase. GSMR is excited to feature multiple craft NC based distilleries to serve our guests only the best! Each jar is handcrafted and authentically infused with real fruit, the way moonshine was meant to be made. Passengers will also enjoy a full service All-Adult First Class ride with an attendant and our popular Cajun seasoned Pulled Pork BBQ with Sweet Baby Ray’s sauce cooked in our special spices and slow roasted to perfection! During the month of October, 9am departures will feature the option of a delicious Cheesy Shrimp & Grits or Cheesy Ham Hash Brown Casserole while 2pm departures will be served the popular BBQ meal.
DATES
These programs will be offered on the first Tuesday and last Tuesday of each month (with the exception of July).
Tuesday, May 2, 2023
Tuesday, May 30, 2023
Tuesday, June 6, 2023
Tuesday, June 27, 2023
Tuesday, July 11, 2023
Tuesday, July 25, 2023
Tuesday, August 1, 2023
Tuesday, August 29, 2023
Rock Crawlers is an outdoor educational program offered through the Pisgah Visitor Center for ages 4-7.
Event Details
Rock Crawlers is an outdoor educational program offered through the Pisgah Visitor Center for ages 4-7. Programs are 1.5 hours long and begin with the reading of a forest-themed story and include fun activities, games, and a craft. Beginning on May 2nd through August 29 from 10:30 till 12:00. These programs will be offered on the first Tuesday and last Tuesday of each month. Perfect for families looking to expand their children’s knowledge of the forest and all the treasures that are hidden within.
Email: [email protected] to reserve your space!
SCHEDULE
10:30 am-12:00 pm
WHAT TO BRING
This program will utilize both indoor and outdoor spaces. Assure that your child is wearing the proper clothing for getting dirty.
Camera
Water Bottle
Comfortable Shoes for walking and getting wet!
|
Come down the Pack Memorial Library and play with LEGOs! Please leave your personal LEGOs at home, because we’ve got plenty.
|
| Bullington Gardens invites you to experience the epitome of exclusivity with their new and exciting offering – twilight parties in the enchanting gardens. Now accepting reservations, this is your chance to indulge in a truly magical evening with your own private group of eight. From August 15 to October 14, 2023, Tuesday through Saturday, 4:30-6:30p.m., immerse yourself in nature’s wonders while delighting your palate with locally-sourced wines and cider, all in the company of the resplendent Dahlias in full bloom.
Picture this: you and your closest companions, relishing the serenity of the gardens, sipping on delectable beverages, and taking leisurely strolls amidst the breathtaking flora. To ensure an intimate experience, each group of up to eight will have their own private party. Whether you prefer the charming pavilion or the festive tents, the choice is yours. And fear not, for even if the rain tries to dampen the mood, the horticultural therapy greenhouse is ready to shelter you. With only two groups accommodated each evening, you’ll have the pleasure of enjoying your own secluded space. Each group’s table will be beautifully set in separate venues, adorned with fresh floral arrangements that you can take home as a keepsake. As the host, you have the opportunity to curate a culinary masterpiece by bringing your own hors d’oeuvres or even an entire meal. Imagine the delight of savoring delicious food amidst an unparalleled view, creating an unforgettable private party. The cost for a table of eight is $300 per group, ensuring an intimate and personalized experience. If you’re interested in elevating your involvement, consider a sponsorship level of $500. By participating in this extraordinary event, you will not only create cherished memories but also support the Educational and Horticultural Therapy programs dedicated to children and adults with special needs. To secure your spot for the Wee Wine & Dahlias evening of your dreams, reserve below or give us a call at 828-698-6104. Remember, availability is limited, so make sure to secure your reservation early. Get ready to immerse yourself in an evening of enchantment at Bullington Gardens! August 15th through October 14th, 2023. Tuesday-Saturday, 4:30pm-6:30pm. |
Players of all skill levels gather at Shakedown Kava Lounge (Hendersonville’s kava
bar) every Tuesday for the kava bar’s weekly Table Tennis Tournament, Games to 11, best of 3, double elimination, paddles
included, winner receives eternal glory and a $25 bar tab, Entry is free.
“Shine and Dine” on the railway! We cordially invite you to hop on board The Carolina Shine, GSMR’s All-Adult First Class Moonshine Car! We will be proudly serving hand crafted, triple-distilled, craft moonshine. Some of the smoothest tasting moonshine in the Carolinas! Offered on the Nantahala Gorge excursion, this shine and dine experience begins in a renovated First Class train fleet car, The Carolina Shine. The interior features copper lined walls filled with the history of moonshining in North Carolina. Learn about the proud tradition that the Appalachians established when bootlegging was an acceptable way of life and local home brews were the best in town. Read about Swain County’s very own Major Redmond, the most famous mountain moonshine outlaw of the 19th century. Once your appetite for knowledge is satisfied, enjoy sample tastings of flavors like Apple Pie, Blackberry, Blueberry, Cherry, Peach, and Strawberry moonshine. If the samples are not enough, there will be plenty of Moonshine infused cocktails like Copper Cola or Moonshiner’s Mimosa available for purchase. GSMR is excited to feature multiple craft NC based distilleries to serve our guests only the best! Each jar is handcrafted and authentically infused with real fruit, the way moonshine was meant to be made. Passengers will also enjoy a full service All-Adult First Class ride with an attendant and our popular Cajun seasoned Pulled Pork BBQ with Sweet Baby Ray’s sauce cooked in our special spices and slow roasted to perfection! During the month of October, 9am departures will feature the option of a delicious Cheesy Shrimp & Grits or Cheesy Ham Hash Brown Casserole while 2pm departures will be served the popular BBQ meal.