Calendar of Events
Upcoming events and things to do in Asheville, NC. Below is a list of events for festivals, concerts, art exhibitions, group meetups and more.
Interested in adding an event to our calendar? Please click the green “Post Your Event” button below.
We are excited to celebrate the 27 years of Cold Mountain Winter Ale at Highland Brewing! Tickets are required to visit the Brewery for a weekend of beer, music, sports, and activities. More information and ticket purchase links are below.
At our Downtown Taproom in the S&W Market guests can celebrate with live music and all Cold Mountain varieties on draft. Tickets are not required to visit the Downtown Taproom and Cold Mountain packaged beer will be available while supplies last.
COLD MOUNTAIN BEER DINNER
Thursday, November 9th
5PM | 21+ | $120 per person
The 4th Annual Cold Mountain Beer Dinner features an experiential, winter-forest-inspired menu by the chefs from Bun Intended. Guests journey through their meal with commentary from Highland’s Sensory Scientist, Megan Rayfield, and Cameron Kozlow of Bun Intended.
Each course is expertly paired with one of this year’s Cold Mountain varieties including a Smoked Cold Mountain, inspired by this year’s menu.
The Barrel Room will be transformed into a Cold Mountain Store, where beer dinner guests will have the first chance to shop for this year’s beer and merch.
DAYTIME CELEBRATION SESSIONS
12 – 4PM | All ages | $10
Daytime Celebration Sessions feature live music in the Meadow and in one of our amazing indoor venues. Guests will also have access to food trucks, the disc golf course, a cigar lounge, and more.
This session is family-friendly and well-behaved, leashed dogs are allowed. Children 10 and under are free and must remain with their parents at all times. Please utilize ride shares and carpooling as we expect the parking lot to fill up.
Friday, November 10th (12 – 4PM)
Saturday, November 11th (12 – 4PM)
EVENING CELEBRATION SESSIONS
6 – 11PM | 21+ | $20
Evening Celebration Sessions feature live music in the Taproom and Event Center. Guests will also have access to food trucks, a cigar lounge, a silent disco, and more.
6 – 11PM sessions are 21+ and NOT dog friendly. Please utilize ride shares and carpooling as we expect the parking lot to fill up.
Friday, November 10th (6 – 11PM)
Saturday, November 11th (6 – 11PM)
COLD MOUNTAIN FAMILY DAY
12 – 6PM | All ages | $10
Sunday’s 12 – 6PM Celebration Session features live music in the Meadow and in one of our amazing indoor venues. Guests will also have access to food trucks, disc golf, kids’ activities, and more.
This session is family-friendly and well-behaved, leashed dogs are allowed. Children 10 and under are free and must remain with their parents at all times. Please utilize ride shares and carpooling as we expect the parking lot to fill up.
Sunday, November 12th (12 – 6PM)
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We love contra dance, and nobody gets paid for making the dances happen. We all just pitch in. You can too. Here’s how it works:
- Help us OPEN or CLOSE, and dance for free all night long! It only takes 30 minutes to an hour.
- Help us at the DOOR, and dance for free half the night AND another whole night!
ALSO – if you want to volunteer on a regular basis, e.g. work the early door every 3rd Thursday, tell us and we’ll set that up!
The Volunteer page on the OFB website has a convenient, easy-to-use sign-up form for each of our dances.
Kayla Birstein is our volunteer coordinator. If you have questions or ideas about volunteering, contact info is on the Volunteer page.
Volunteer Opportunities
Early Host: Arrive by 7:15, greet the sound tech, band, and caller. Get into the safe, take out the starter money, count and fill out pay-out sheet. And advise/supervise volunteers.
Openers (3 people needed): Early Arrive by 7:15 pm, check in with Early Host, sweep the hall, set up chairs, make sure the bathrooms are clean and stocked.
Early Door Person (2 people needed): Arrive by 7:30 check, in with Early Host, work when needed to take money at the door. Alternate with your other door people and Early host to switch off who sits and who dances. Goes ’til 9:00pm.
Closers (3 people needed): Job time: 10 minutes. Break down the hall, put away chairs, tables, sweep the floors, empty and take out trash. Check in with the Late Host to make sure everything is done
Late Host: Arrive by 9:30, check-in with Early Host, the pay-out form should be filled out. Dancers should pay full price until first contra after the waltz break. Count the money, do the payout, supervise breakdown and close the hall.
We are excited to celebrate the 27 years of Cold Mountain Winter Ale at Highland Brewing! Tickets are required to visit the Brewery for a weekend of beer, music, sports, and activities. More information and ticket purchase links are below.
At our Downtown Taproom in the S&W Market guests can celebrate with live music and all Cold Mountain varieties on draft. Tickets are not required to visit the Downtown Taproom and Cold Mountain packaged beer will be available while supplies last.
COLD MOUNTAIN BEER DINNER
Thursday, November 9th
5PM | 21+ | $120 per person
The 4th Annual Cold Mountain Beer Dinner features an experiential, winter-forest-inspired menu by the chefs from Bun Intended. Guests journey through their meal with commentary from Highland’s Sensory Scientist, Megan Rayfield, and Cameron Kozlow of Bun Intended.
Each course is expertly paired with one of this year’s Cold Mountain varieties including a Smoked Cold Mountain, inspired by this year’s menu.
The Barrel Room will be transformed into a Cold Mountain Store, where beer dinner guests will have the first chance to shop for this year’s beer and merch.
DAYTIME CELEBRATION SESSIONS
12 – 4PM | All ages | $10
Daytime Celebration Sessions feature live music in the Meadow and in one of our amazing indoor venues. Guests will also have access to food trucks, the disc golf course, a cigar lounge, and more.
This session is family-friendly and well-behaved, leashed dogs are allowed. Children 10 and under are free and must remain with their parents at all times. Please utilize ride shares and carpooling as we expect the parking lot to fill up.
Friday, November 10th (12 – 4PM)
Saturday, November 11th (12 – 4PM)
EVENING CELEBRATION SESSIONS
6 – 11PM | 21+ | $20
Evening Celebration Sessions feature live music in the Taproom and Event Center. Guests will also have access to food trucks, a cigar lounge, a silent disco, and more.
6 – 11PM sessions are 21+ and NOT dog friendly. Please utilize ride shares and carpooling as we expect the parking lot to fill up.
Friday, November 10th (6 – 11PM)
Saturday, November 11th (6 – 11PM)
COLD MOUNTAIN FAMILY DAY
12 – 6PM | All ages | $10
Sunday’s 12 – 6PM Celebration Session features live music in the Meadow and in one of our amazing indoor venues. Guests will also have access to food trucks, disc golf, kids’ activities, and more.
This session is family-friendly and well-behaved, leashed dogs are allowed. Children 10 and under are free and must remain with their parents at all times. Please utilize ride shares and carpooling as we expect the parking lot to fill up.
Sunday, November 12th (12 – 6PM)
We love contra dance, and nobody gets paid for making the dances happen. We all just pitch in. You can too. Here’s how it works:
- Help us OPEN or CLOSE, and dance for free all night long! It only takes 30 minutes to an hour.
- Help us at the DOOR, and dance for free half the night AND another whole night!
ALSO – if you want to volunteer on a regular basis, e.g. work the early door every 3rd Thursday, tell us and we’ll set that up!
The Volunteer page on the OFB website has a convenient, easy-to-use sign-up form for each of our dances.
Kayla Birstein is our volunteer coordinator. If you have questions or ideas about volunteering, contact info is on the Volunteer page.
Volunteer Opportunities
Early Host: Arrive by 7:15, greet the sound tech, band, and caller. Get into the safe, take out the starter money, count and fill out pay-out sheet. And advise/supervise volunteers.
Openers (3 people needed): Early Arrive by 7:15 pm, check in with Early Host, sweep the hall, set up chairs, make sure the bathrooms are clean and stocked.
Early Door Person (2 people needed): Arrive by 7:30 check, in with Early Host, work when needed to take money at the door. Alternate with your other door people and Early host to switch off who sits and who dances. Goes ’til 9:00pm.
Closers (3 people needed): Job time: 10 minutes. Break down the hall, put away chairs, tables, sweep the floors, empty and take out trash. Check in with the Late Host to make sure everything is done
Late Host: Arrive by 9:30, check-in with Early Host, the pay-out form should be filled out. Dancers should pay full price until first contra after the waltz break. Count the money, do the payout, supervise breakdown and close the hall.
STATIONARY FUN – Creekside play area has a treehouse and wee slide ➤ The Big Barn has our Sound Silo full of instruments to play on and make noise, trikes on the trike track around a REAL tractor and cornhole boards(ask the staff for bags) ➤ On the grassy slope behind the Big Barn we’ve got our famous and fast culvert tunnel slides for all ages, hammocks on the hill and tetherball!
Availability: All stationary fun is available every day during business hours of 10-5, starting September 2nd, through the rest of the season- tetherball will be back in action starting September 6th!
ANIMALS TO SEE – We will have a brooder house full of chicks in various ages and stages all season, there will typically be mama pigs and piglets in agritourism pens on the hill, more rarely there will be grazing cattle in a nearby field.
FOOD TRUCK SCHEDULE
9/2 Sat 11-4 Fern Leaf CCS Food Truck
9/16 Sat 11-4 Milk & Honey Food Truck – they will be serving HNG beef for their all-American burger!
9/24 Sun 11-4 *Big Barn Market* Root Down Farm Food Truck
9/30 Sat 11-4 Milk & Honey Food Truck
10/7 Sat 11-4 Fern Leaf CCS Food Truck
10/14 Sat 11-4 Milk & Honey Food Truck
10/15 Sun 11-4 El Bodegon Food Truck
10/22 Sun 11-4 El Bodegon Food Truck
10/29 Sun 11-4 *Big Barn Market* Grush’s Cajun Dino Grill Food Truck
11/4 Sat 11-4 Fern Leaf CCS Food Truck
FALL SEASONAL OFFERINGS
APPLES – Our partners in Edneyville, NC, Lyda Farms, bring some of the best in the region. Local and low spray, folks come every year to get the best of fall in NC by the bag to bake, stew, butter, sauce and of course, crunch into while sitting on the farm.
Availability: Apples will be available to buy starting September 9th, they will typically run out Mid to late October.
FRESH PRESSED CIDER – We press fresh apple cider every year, comprised of our historical orchard apples on the Old Sherrill’s Inn property and apples from our partner Lyda Farms. This is a raw, unpasteurized product – delicious and changeable as the season, no added sugar or seasonings.
Availability: 1st pressing September 13th, bottled cider will be in the store for purchase September 14th!
JACKOLANTERN PUMPKINS – We work with several WNC veggie farmers in the area, including Hawkins Farms. We’ll have pumpkins arranged all around the Farm Store to display their beauty AND make sure you get *just the right one*. The seeds are dynamite when roasted, too…
Availability: Coming Mid-September, they will typically run out by end of October so make sure you get yours!
EDIBLE SQUASH & DECORATIVE GOURDS – From Mr. Anthony Cole’s farms, we have some long-lasting festive gourds to decoarate for the season, and a broad variety of edible squashes and pumpkins perfect for pies, soups and pasta.
Availability: Coming Mid-September.
Wanna hear the best local music and drink the best local beers? Hop aboard LaZoom’s Purple Bus and rock out with a local band while we take you on a journey to Asheville’s premiere local breweries.
Get ready for a full-on evening of authentic mountain culture. Your senses will come alive with sights, sounds, smells, and flavors of farm-fresh creations being prepared live. Meet the farmers and feast on their bounty from Sunburst Trout Farm, Anson Mills and Painted Hills Natural Beef. End the evening with the foot-stomping live music of Back Porch Orchestra. It’s a fun, down-on-the-farm festival of the senses and a celebration of great Southern culinary traditions — part of Highlands Food and Wine Festival.
ASHEVILLE SWIFTIES, living for the hope of it all? Cancel plans just in case they’d call? Come scream it out at the ultimate Taylor Swift Dance Party on Nov 10th!
– ALL AGES
– STANDING/DANCING ROOM ONLY
TAYLOR SWIFT DANCE PARTY: TIS’ THE DAMN SEASON
DJ playing Taylor through her eras, costume contest, lipsync battle, themed photo areas, free koozie, bracelet trading, and more!
We are excited to celebrate the 27 years of Cold Mountain Winter Ale at Highland Brewing! Tickets are required to visit the Brewery for a weekend of beer, music, sports, and activities. More information and ticket purchase links are below.
At our Downtown Taproom in the S&W Market guests can celebrate with live music and all Cold Mountain varieties on draft. Tickets are not required to visit the Downtown Taproom and Cold Mountain packaged beer will be available while supplies last.
COLD MOUNTAIN BEER DINNER
Thursday, November 9th
5PM | 21+ | $120 per person
The 4th Annual Cold Mountain Beer Dinner features an experiential, winter-forest-inspired menu by the chefs from Bun Intended. Guests journey through their meal with commentary from Highland’s Sensory Scientist, Megan Rayfield, and Cameron Kozlow of Bun Intended.
Each course is expertly paired with one of this year’s Cold Mountain varieties including a Smoked Cold Mountain, inspired by this year’s menu.
The Barrel Room will be transformed into a Cold Mountain Store, where beer dinner guests will have the first chance to shop for this year’s beer and merch.
DAYTIME CELEBRATION SESSIONS
12 – 4PM | All ages | $10
Daytime Celebration Sessions feature live music in the Meadow and in one of our amazing indoor venues. Guests will also have access to food trucks, the disc golf course, a cigar lounge, and more.
This session is family-friendly and well-behaved, leashed dogs are allowed. Children 10 and under are free and must remain with their parents at all times. Please utilize ride shares and carpooling as we expect the parking lot to fill up.
Friday, November 10th (12 – 4PM)
Saturday, November 11th (12 – 4PM)
EVENING CELEBRATION SESSIONS
6 – 11PM | 21+ | $20
Evening Celebration Sessions feature live music in the Taproom and Event Center. Guests will also have access to food trucks, a cigar lounge, a silent disco, and more.
6 – 11PM sessions are 21+ and NOT dog friendly. Please utilize ride shares and carpooling as we expect the parking lot to fill up.
Friday, November 10th (6 – 11PM)
Saturday, November 11th (6 – 11PM)
COLD MOUNTAIN FAMILY DAY
12 – 6PM | All ages | $10
Sunday’s 12 – 6PM Celebration Session features live music in the Meadow and in one of our amazing indoor venues. Guests will also have access to food trucks, disc golf, kids’ activities, and more.
This session is family-friendly and well-behaved, leashed dogs are allowed. Children 10 and under are free and must remain with their parents at all times. Please utilize ride shares and carpooling as we expect the parking lot to fill up.
Sunday, November 12th (12 – 6PM)
We love contra dance, and nobody gets paid for making the dances happen. We all just pitch in. You can too. Here’s how it works:
- Help us OPEN or CLOSE, and dance for free all night long! It only takes 30 minutes to an hour.
- Help us at the DOOR, and dance for free half the night AND another whole night!
ALSO – if you want to volunteer on a regular basis, e.g. work the early door every 3rd Thursday, tell us and we’ll set that up!
The Volunteer page on the OFB website has a convenient, easy-to-use sign-up form for each of our dances.
Kayla Birstein is our volunteer coordinator. If you have questions or ideas about volunteering, contact info is on the Volunteer page.
Volunteer Opportunities
Early Host: Arrive by 7:15, greet the sound tech, band, and caller. Get into the safe, take out the starter money, count and fill out pay-out sheet. And advise/supervise volunteers.
Openers (3 people needed): Early Arrive by 7:15 pm, check in with Early Host, sweep the hall, set up chairs, make sure the bathrooms are clean and stocked.
Early Door Person (2 people needed): Arrive by 7:30 check, in with Early Host, work when needed to take money at the door. Alternate with your other door people and Early host to switch off who sits and who dances. Goes ’til 9:00pm.
Closers (3 people needed): Job time: 10 minutes. Break down the hall, put away chairs, tables, sweep the floors, empty and take out trash. Check in with the Late Host to make sure everything is done
Late Host: Arrive by 9:30, check-in with Early Host, the pay-out form should be filled out. Dancers should pay full price until first contra after the waltz break. Count the money, do the payout, supervise breakdown and close the hall.
STATIONARY FUN – Creekside play area has a treehouse and wee slide ➤ The Big Barn has our Sound Silo full of instruments to play on and make noise, trikes on the trike track around a REAL tractor and cornhole boards(ask the staff for bags) ➤ On the grassy slope behind the Big Barn we’ve got our famous and fast culvert tunnel slides for all ages, hammocks on the hill and tetherball!
Availability: All stationary fun is available every day during business hours of 10-5, starting September 2nd, through the rest of the season- tetherball will be back in action starting September 6th!
ANIMALS TO SEE – We will have a brooder house full of chicks in various ages and stages all season, there will typically be mama pigs and piglets in agritourism pens on the hill, more rarely there will be grazing cattle in a nearby field.
FOOD TRUCK SCHEDULE
9/2 Sat 11-4 Fern Leaf CCS Food Truck
9/16 Sat 11-4 Milk & Honey Food Truck – they will be serving HNG beef for their all-American burger!
9/24 Sun 11-4 *Big Barn Market* Root Down Farm Food Truck
9/30 Sat 11-4 Milk & Honey Food Truck
10/7 Sat 11-4 Fern Leaf CCS Food Truck
10/14 Sat 11-4 Milk & Honey Food Truck
10/15 Sun 11-4 El Bodegon Food Truck
10/22 Sun 11-4 El Bodegon Food Truck
10/29 Sun 11-4 *Big Barn Market* Grush’s Cajun Dino Grill Food Truck
11/4 Sat 11-4 Fern Leaf CCS Food Truck
FALL SEASONAL OFFERINGS
APPLES – Our partners in Edneyville, NC, Lyda Farms, bring some of the best in the region. Local and low spray, folks come every year to get the best of fall in NC by the bag to bake, stew, butter, sauce and of course, crunch into while sitting on the farm.
Availability: Apples will be available to buy starting September 9th, they will typically run out Mid to late October.
FRESH PRESSED CIDER – We press fresh apple cider every year, comprised of our historical orchard apples on the Old Sherrill’s Inn property and apples from our partner Lyda Farms. This is a raw, unpasteurized product – delicious and changeable as the season, no added sugar or seasonings.
Availability: 1st pressing September 13th, bottled cider will be in the store for purchase September 14th!
JACKOLANTERN PUMPKINS – We work with several WNC veggie farmers in the area, including Hawkins Farms. We’ll have pumpkins arranged all around the Farm Store to display their beauty AND make sure you get *just the right one*. The seeds are dynamite when roasted, too…
Availability: Coming Mid-September, they will typically run out by end of October so make sure you get yours!
EDIBLE SQUASH & DECORATIVE GOURDS – From Mr. Anthony Cole’s farms, we have some long-lasting festive gourds to decoarate for the season, and a broad variety of edible squashes and pumpkins perfect for pies, soups and pasta.
Availability: Coming Mid-September.
TFAC invites all artists: painters, sculptors, writers, performers & more — to a casual weekly drop-in gathering on Saturday mornings at 9 AM to share your works in progress, alert others, and chat about art and what’s happening in your community.
The first weekly Coffee is Saturday, August 20 at 9 am.
No RSVP needed, just drop by!
Free parking available on Melrose Avenue, behind and alongside TFAC.
Wanna hear the best local music and drink the best local beers? Hop aboard LaZoom’s Purple Bus and rock out with a local band while we take you on a journey to Asheville’s premiere local breweries.
Spice up your evening at Half-Mile Farm with globally-influenced Creole cuisine from Sue Zemanick, of Zasu in New Orleans, accompanied by live jazz during cocktail hour featuring Paul Jones. Zasu’s culinary goal is to explore new ways to inspire traditional favorites by allowing fresh ingredients to speak for themselves. At Zasu, you will find a mix of local and non-native ingredients, creating a unique dining experience that is clean and light, yet rich in experience.
Sue was named Executive Chef at Gautreau’s Restaurant in 2005, which led to national recognition – including being named 2013 “Best Chef, South” by the James Beard Foundation and “Top Ten Best New Chef” by Food & Wine Magazine in 2008. She was also a featured guest at many food festivals, such as the South Beach and Charleston Food and Wine Festivals, Sun Valley Vintner’s Festival, and Chef’s Club St. Regis Aspen. She has made regular television appearances, as a judge on Top Chef New Orleans and as a contestant on seasons 3 and 5 of Top Chef Masters. But to this day, her all-time favorite distinction was serving as the 2015 Honorary Muse in New Orleans’ premier all-female Mardi Gras parade, Muses.
We are excited to celebrate the 27 years of Cold Mountain Winter Ale at Highland Brewing! Tickets are required to visit the Brewery for a weekend of beer, music, sports, and activities. More information and ticket purchase links are below.
At our Downtown Taproom in the S&W Market guests can celebrate with live music and all Cold Mountain varieties on draft. Tickets are not required to visit the Downtown Taproom and Cold Mountain packaged beer will be available while supplies last.
COLD MOUNTAIN BEER DINNER
Thursday, November 9th
5PM | 21+ | $120 per person
The 4th Annual Cold Mountain Beer Dinner features an experiential, winter-forest-inspired menu by the chefs from Bun Intended. Guests journey through their meal with commentary from Highland’s Sensory Scientist, Megan Rayfield, and Cameron Kozlow of Bun Intended.
Each course is expertly paired with one of this year’s Cold Mountain varieties including a Smoked Cold Mountain, inspired by this year’s menu.
The Barrel Room will be transformed into a Cold Mountain Store, where beer dinner guests will have the first chance to shop for this year’s beer and merch.
DAYTIME CELEBRATION SESSIONS
12 – 4PM | All ages | $10
Daytime Celebration Sessions feature live music in the Meadow and in one of our amazing indoor venues. Guests will also have access to food trucks, the disc golf course, a cigar lounge, and more.
This session is family-friendly and well-behaved, leashed dogs are allowed. Children 10 and under are free and must remain with their parents at all times. Please utilize ride shares and carpooling as we expect the parking lot to fill up.
Friday, November 10th (12 – 4PM)
Saturday, November 11th (12 – 4PM)
EVENING CELEBRATION SESSIONS
6 – 11PM | 21+ | $20
Evening Celebration Sessions feature live music in the Taproom and Event Center. Guests will also have access to food trucks, a cigar lounge, a silent disco, and more.
6 – 11PM sessions are 21+ and NOT dog friendly. Please utilize ride shares and carpooling as we expect the parking lot to fill up.
Friday, November 10th (6 – 11PM)
Saturday, November 11th (6 – 11PM)
COLD MOUNTAIN FAMILY DAY
12 – 6PM | All ages | $10
Sunday’s 12 – 6PM Celebration Session features live music in the Meadow and in one of our amazing indoor venues. Guests will also have access to food trucks, disc golf, kids’ activities, and more.
This session is family-friendly and well-behaved, leashed dogs are allowed. Children 10 and under are free and must remain with their parents at all times. Please utilize ride shares and carpooling as we expect the parking lot to fill up.
Sunday, November 12th (12 – 6PM)
Join us for a soulful new tradition in The Exchange every Sunday with emcee, vocalist, and drummer, Lyric Jones. Savor new and classic brunch dishes to the tune of soul, jazz, and hip-hop beats from 10am to 1:30pm.
November 12 Another Great Comedy Show at Asheville Pizza & Brewing Co, Theater 2! 6:30p, 18+, Get Dinner, Drinks & Laughs with the areas best standup comics. Featured and Open Mic Comedy. [Performing comics get FREE entry and pizza. ]
Get Your Tickets Now!! https://www.ashevillebrewing.com/buy-tickets/ Hosted Mario Trevizo. Featuring Becca Steinhoff, Jess Cooley & Clay Jones!
For more info and other standup comedy shows go to sliceoflifecomedy.com or contact Michele at [email protected]
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Come down the Pack Memorial Library and play with LEGOs! Please leave your personal LEGOs at home, because we’ve got plenty.
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Join us for a tasting of autumnal wines and find new favorites to enhance your holiday dinner tables. From luscious Beaujolais to spicy Riojas, we’ll taste a selection of wines that complement all the wonderful seasonal flavors that come with the harvest season. We’ll explore wines that pair well with roasted meats, root vegetables, savory herbs, chocolate desserts, and other goodies that define holiday meals. We’ll discuss wines that go with everything as well as precise pairings that are guaranteed to wow your guests.
Join us for a tasting of autumnal wines and find new favorites to enhance your holiday dinner tables. From luscious Beaujolais to spicy Riojas, we’ll taste a selection of wines that complement all the wonderful seasonal flavors that come with the harvest season.
We’ll explore wines that pair well with roasted meats, root vegetables, savory herbs, chocolate desserts, and other goodies that define holiday meals. We’ll discuss wines that go with everything as well as precise pairings that are guaranteed to wow your guests.
Tax & Gratuity Included • Tickets are Transferable
Limited Seating • 21 and over
Advanced Sommelier
Cara De Lavallade
Come enjoy a 4-course meal and specialized wine pairings from the Bodega Catena Zapata portfolio. Join us on November 14th at 7PM along with Bargello’s Executive Chef Tyler Slade for this exclusive, immersive event, learning about each pairing and the compelling story of Bodega Catena Zapata wines while indulging in Chef’s hand-crafted fare prepared with Asheville’s freshest ingredients. The wine pairing and dining experience is $114 a person plus tax & gratuity.
Join us for our annual AIR Holiday Gift Card Exchange on Wednesday, November 15th, from 4:00 p.m. to 6:00 p.m. at Archetype Brewing + Kitchen on the South Slope. We’ll be serving snacks and pizzas from Archetype, and a cash bar will be available.
Please bring gift cards in $20 denominations to exchange with your fellow restaurateurs. These gift cards can be used as employee gifts, incentives, and tokens of appreciation. This event is always enjoyable and an excellent opportunity to network and connect with fellow AIR members. Be sure to arrive on time to fully participate in the festivities and exchange the most cards.
Every Wednesday
Trivia Night
Trivia Night at Hickory Tavern
Put those random facts and obscure obsessions to use at Trivia Night, every Wednesday at The Draftsman! Bring friends and make new ones while you fuel your brain with specials on signature cocktails and bar bites at our laidback basement bar. Bragging rights for the title of Trivia Champion are always up for grabs!
We love contra dance, and nobody gets paid for making the dances happen. We all just pitch in. You can too. Here’s how it works:
- Help us OPEN or CLOSE, and dance for free all night long! It only takes 30 minutes to an hour.
- Help us at the DOOR, and dance for free half the night AND another whole night!
ALSO – if you want to volunteer on a regular basis, e.g. work the early door every 3rd Thursday, tell us and we’ll set that up!
The Volunteer page on the OFB website has a convenient, easy-to-use sign-up form for each of our dances.
Kayla Birstein is our volunteer coordinator. If you have questions or ideas about volunteering, contact info is on the Volunteer page.
Volunteer Opportunities
Early Host: Arrive by 7:15, greet the sound tech, band, and caller. Get into the safe, take out the starter money, count and fill out pay-out sheet. And advise/supervise volunteers.
Openers (3 people needed): Early Arrive by 7:15 pm, check in with Early Host, sweep the hall, set up chairs, make sure the bathrooms are clean and stocked.
Early Door Person (2 people needed): Arrive by 7:30 check, in with Early Host, work when needed to take money at the door. Alternate with your other door people and Early host to switch off who sits and who dances. Goes ’til 9:00pm.
Closers (3 people needed): Job time: 10 minutes. Break down the hall, put away chairs, tables, sweep the floors, empty and take out trash. Check in with the Late Host to make sure everything is done
Late Host: Arrive by 9:30, check-in with Early Host, the pay-out form should be filled out. Dancers should pay full price until first contra after the waltz break. Count the money, do the payout, supervise breakdown and close the hall.
FREE | All ages, advance registration requested
Talk about holiday traditions and bring your favorite dessert to share with friends.
Cultura’s upcoming Cultivated Community Dinner, Cucina del Rifugio, will be presented by chef Paul Cressend to benefit the YMCA Food & Nutrition Program. Cucina del Rifugio will feature a six-course menu with beverage pairings inspired by the food Chef Cressend enjoyed the most while growing up in New Orleans.
Cucina del Rifugio is inspired by Chef Cressend’s childhood growing up in New Orleans. An interpretation of his favorite dishes from a variety of cuisines. The dinner will be benefitting the YMCA Food & Nutrition Program. Chef Paul Cressend was born in raised in New Orleans. He’s worked in fine dining kitchens for over 20 years. He’s known for his passionate, yet rustic approach to Italian & Louisiana cuisines. Inspired by his world travels his menus feature a global influence. Amuse Bouche: Louisiana Crab Cake with NOLA remoulade First: Orange Pork – citrus honey glazed pork belly, bok choy, onion, and bell pepper Second: Gumbo – trinity, chicken & spanish chorizo served with crawfish fried rice Third: Bucatini – mushrooms, roasted vegetables, pesto or overnight gravy, Pecorino Romano Fourth: Lamb & Potato – oregano-garlic roasted lamb, lemon-herb crushed potatoes Fifth: Bananas Foster Bread Pudding – local bread, caramelized banana custard, toasted pecans, house-made ice cream.