Calendar of Events

Celebrate with the whole family at The Horse Shoe Farm’s Silo Cookhouse this Easter with a delicious brunch buffet crafted from farm-fresh ingredients. Gather with your loved ones around the table and indulge in delightful Southern favorites, from honey roasted ham to house biscuits with savory jam and butter. Guests can build their own omelets at a bespoke station, select from an assortment of fresh salads, and enjoy tasty desserts like carrot cake cupcakes to get into the easter spirit. Most excitingly for the little ones, guests to the Silo Cookhouse Easter Brunch can participate in a fun-filled easter egg hunt on the property starting at 2pm!
Sunday April 20 from 11am to 3pm, reservations required. $85/adults, $50/kids age 3-12.

Celebrate Easter brunch with the whole family at Kanuga! Enjoy a delicious selection of seasonal favorites, including fresh pastries, savory entrees, and delicious desserts. Gather with loved ones in a warm and welcoming setting as we celebrate this special day together.

Geology of the Blue Ridge II with Anton DuMars

Wednesday, April 23 |  12 – 4 pm

The second class of this two-part Geology course builds on fundamentals from the first class, Geology I. We progress to a model of Southern Appalachian Mountain building and include an overview of geologic processes such as earthquakes, mass movements, and floods. We wrap up with a summary of the Spruce Pine Mining District and the Sparta, NC Earthquake of 2020

Mark your calendars for Bullington Gardens’ Annual Spring Plant Sale, a must-visit event for gardening enthusiasts! Discover a unique selection of perennials, annuals, trees, shrubs, veggies, and tomatoes, all carefully curated to inspire your garden. This year, we’re also highlighting a variety of pollinator-friendly plants to support local ecosystems and bring life to your outdoor spaces. Whether you’re a seasoned gardener or just starting out, our sale offers something for everyone, with expert advice on hand to help you make the most of your selections. Don’t miss this opportunity to cultivate beauty and sustainability in your garden!

This is an in-person program, held at The Learning Garden

Program: Growing Vegetables in Containers

Presenter: Barb Harrison, Extension Master GardenerSM volunteers

Program Description: So, you don’t have a lot of space to grow fresh vegetables. Growing vegetables in containers is an easy way to have fresh vegetables all through the summer. If you only have a small space to work with such as a patio, balcony, alleyway, sidewalk or even a rooftop, you can still grow a bountiful garden choosing the right variety of vegetable plants.

We will cover types of containers that work best for vegetables, sun requirements which impacts what vegetables you can grow, growing media, watering, the best vegetables to grow in containers, and the benefits of mulch and a fertilization plan.

After a brief presentation we will then visit the Vegetable Garden and plant some vegetables in containers while reviewing the basic principles.

Portions of this program may be held outside; please dress appropriately for the weather. The classroom size is limited so register to reserve your seat!

The talk is free, but seating is limited and registration using Eventbrite is required.

If you have questions, contact the Buncombe County Extension office at 828-255-5522.

iNaturalist: An Amazing Tool for Identification in Your Pocket with Lauren Lampley.

Thursday, April 24  |  2:30 – 4 pm

BRN + BREG – Elective

Learn how a smartphone app, iNaturalist, can both be a very useful identification tool and a way to participate in Community Science! Submitting observations to iNaturalist helps scientists learn more about species by crowd-sourcing information from users all over the world. During this class we will look at the different versions of the app and website as well as take some time outside to practice submitting your own using your own smartphone. The City Nature Challenge will take place from April 25-28 and is a great way to submit iNaturalist observations in a global effort as well as earn a Bioblitz patch from Science Across North Carolina! https://scienceacrossnc.org/

This program takes place in the classroom and outdoors. Please come prepared to walk on gentle, yet uneven terrain, and dress appropriately for the weather.

The Enka-Candler Farmers Market located at A-B Tech Enka Campus, in the parking lot of the Small Business Center will host Extension Master Gardener plant clinics on the fourth Thursday of the month for the 2025 season!

At each Plant Clinic, Master Gardener volunteers will be available to answer all of your gardening questions and address your related concerns. Feel free to bring plant or insect samples for identification and/or problem resolution.

You can pick-up soil test kits and receive information about in-person programs and activities at The Learning Garden and the schedule for the Gardening in the Mountains, online seminars.

Stop by and learn more!

We’re delighted to join Mike Guggino and Barrett Smith (members of the famed Steep Canyon Rangers) in a celebration of all things Italian. These talented musicians will share their deep love of traditional Italian folk music. We’ll add our own talents for good food and joyous gatherings. It’s the perfect partnership.

Each ticket includes admission to enjoy live Italian music by Mike + Barrett along with a delicious Italian dinner prepared by our Farm Kitchen. Wine and beer will be available for purchase.

Mark your calendars for Bullington Gardens’ Annual Spring Plant Sale, a must-visit event for gardening enthusiasts! Discover a unique selection of perennials, annuals, trees, shrubs, veggies, and tomatoes, all carefully curated to inspire your garden. This year, we’re also highlighting a variety of pollinator-friendly plants to support local ecosystems and bring life to your outdoor spaces. Whether you’re a seasoned gardener or just starting out, our sale offers something for everyone, with expert advice on hand to help you make the most of your selections. Don’t miss this opportunity to cultivate beauty and sustainability in your garden!

Barn Door Ciderworks is partnering with Amber Amara, head honcho and chef of Bistro Betty Food Truck, for a delicious dinner event on Friday, April 25, 2025, at 6pm at Barn Door Ciderworks. Guests will enjoy cider paired with a delectable four-course meal inspired by rustic Italian traditions. The menu can be adapted to vegetarians upon request.
The evening’s four-course menu begins with happy hour snacks using local cheeses, stuffed olives and focaccia. The first course will be potato & ricotta gnocchi, sun-dried tomato basil gremolata, and seared wild shrimp, followed by a second course of Chicken or eggplant parmigiana, served with Tuscan arugula salad. No rustic meal would be complete without dessert and Amara has orange & cinnamon tiramisu planned.
The pairing ciders will include exclusive Barn Door offerings not yet available to the public. We’ll share tastes from special bottles that we’ll open just for this event. All ciders are barrel-aged to dryness and only use local apples in the production. We never add sugar, sweeteners, other fruits or flavorings.
Visit our website for more information and to get your tickets.

Mark your calendars for Bullington Gardens’ Annual Spring Plant Sale, a must-visit event for gardening enthusiasts! Discover a unique selection of perennials, annuals, trees, shrubs, veggies, and tomatoes, all carefully curated to inspire your garden. This year, we’re also highlighting a variety of pollinator-friendly plants to support local ecosystems and bring life to your outdoor spaces. Whether you’re a seasoned gardener or just starting out, our sale offers something for everyone, with expert advice on hand to help you make the most of your selections. Don’t miss this opportunity to cultivate beauty and sustainability in your garden!

This class covers a variety of topics like DIY garden structures like trellises and rainwater collection, bed-building techniques, and edible spring weeds with management tips. Discussions will also include pest control, soil testing, cover cropping, NPK basics, common garden challenges, and strategies to maximize growing space.

Native Azalea Day

April 26, 2025

Visit the gardens this spring for Native Azalea Day, an invitation to celebrate and experience azaleas through the eyes of plant enthusiasts, botanists, and artists. In partnership with the Mountain Science Exposition, Native Azalea Day plans to bring even more excitement in its third year! For one day only, visitors can observe as plein air artists capture the scene in paint and pen, learn about the garden and its collection on a walking tour, and participate in hands-on activities for children and adults.

A shuttle to the Collection will be available between 10:00 a.m. and 3:00 p.m., departing to and from the Baker Visitor Center throughout the event. Visitors are also welcome to walk to the Native Azalea Collection from the Gatehouse Parking Lot using Old Mill Road to Bent Creek Road, or can park at the Baker Visitor Center and walk down Running Cedar Road to Bent Creek Road. Walkers should be prepared to travel one mile over unpaved roads and paths.

Schedule

10:00 a.m. – 3:00 p.m.: Shuttles running continuously between Baker and Azalea Collection for public

8:30 a.m. – 9:30 a.m.: Pre-registered bird netting activity with Wild Bird Research Group meets

10:00 a.m.: Event begins with ongoing walk-up features: tabling, activity booklet, scavenger hunt, and cyanotype activity

10:30 a.m. – 11:15 a.m.: Pre-registered walking tour with curator (45 minute)

11:30 p.m. – 12:00 p.m.: Pre-registered walking tour with volunteer docent (30 minute)

12:30 p.m. – 1:00 p.m.: Cyanotype demonstration with Calissa Lawn

1:30 p.m. – 2:00 p.m.: Pre-registered walking tour with volunteer docent (30 minute)

2:30 p.m. – 3:00 p.m.: Pre-registered walking tour with volunteer docent (30 minute)

3:00 p.m.: Event ends, last shuttle

The wait is over! The Radical is bringing back the favorite game night to after/glow. Hosted by none other than Miss Blue Ridge Pride, Alexis Black, this event promises rad performances, nonstop music and cocktails that keep the party going. No RSVP necessary.

Step into summer with the Asheville Symphony as we herald the return of the Asheville Amadeus Festival! We’re launching this year’s festival at Appalachian Mountain Brewery’s lively Mills River taproom, where we’re unveiling our festival-exclusive brew — Fables & Folklore Hazy IPA. This enchanting creation weaves together bright pineapple and orange notes in a tropical profile that’s as enticing as a tale passed down through generations — perfect easy drinking for an early- summer festival.

We will be joined by Amadeus Festival co-headliners Time for Three, Ranaan Meyer, Nick Kendall and Charles Yang. Don’t miss this chance to meet the artists and toast the start of 11 glorious days of Amadeus festivities with a pour of our specially crafted beer, delicious fare from Appalachian Mountain Brewery’s kitchen, and live music!

WEDNESDAY, APRIL 30, 2025
6:00 p.m. – 8:30 p.m., with 1756 Society entry beginning at 5:00 p.m.

APPALACHIAN MOUNTAIN BREWING
46 N Mills River Road, Mills River

Join us for an amazing day featuring locally grown trees, flowers, shrubs, herbs and veggies, as well as hand-crafted works of art, knife and tool sharpening – all provided by LOCAL vendors! Throughout the day we will feature educational presentations including “Conservation in 2025,” and “Container Planting: Tips and Tricks” which includes a quick and easy way to maintain your garden pruners. All of this combined with live music from Asheville Ukulele Society!
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Help support our WNC communities by supporting its small business owners. Our local growers are thoroughly vetted in sustainable growing practices and are experts in their field. Our local artists are dynamically creative and talented, showcasing kitchen and garden gifts, original paintings and pottery, homemade and organic botanicals, honeys and vinegar, mobile knife and tool sharpening, and more! Join these talented individuals as we welcome Spring back to WNC.

The Farmers Market composting demonstration site, located next to Jesse Israel & Sons Garden Center, opens for demonstrations on May 3, 2025.

The site is staffed by Extension Master Gardener volunteers and provides demonstrations and answers questions from visitors from 10:00am to 1:00pm on five Saturdays, during the growing season, May through September, 2025. The dates for the demos in 2025 are: May 3, June 21, July 12, August 9, and September 13.

There are five different composting methods on display at the site. There is a single bin unit, a tumbling composter, a wood pallet bin and a classic 3-bin system — we also usually bring an example of vermiculture (composting with worms) on most demo day. The site is stocked with informational pamphlets on the how-to and why of composting.

Stop by to learn more about composting at home!

with Asheville Wellness Tours.

Celebrate the ephemeral beauty of flowers during this immersive morning nature retreat! In Japan, the birthplace of forest bathing (Shinrin Yoku), they celebrate the annual cherry blossom bloom (Sakura) with a practice known as Hanami, which translates to “contemplate the flowers.” This experience gently invites us to cultivate our attention and sensory awareness, while noticing the evanescent nature of flowering, both within and around us. Together, we will explore our relationships with native wildflowers, ourselves, each-other, and the more-than-human-world.

Your guide will lead you on a colorful journey through the blossoming spring forest, weaving mindfulness, breathwork, forest bathing and nature therapy together for a restorative morning on some of the trails less traveled at the North Carolina Arboretum. We’ll celebrate the experience in community, enjoying a wild-foraged tea ceremony and snacks. Bring an open mind and an open heart. All are welcome. Presented through Adult & Continuing Education Programs in collaboration with Asheville Wellness Tours.

This program will take place outside and will follow easy trails and paved walkways. Dress for the weather and prepare to be outside for the entire program time.

Explore 22 beautiful greenhouses filled with mixed patio planters, hanging baskets, perennials, houseplants, shrubs, and plant starters. Enjoy live music, food from Smashville Food Truck and Mountain Man BBQ, a craft fair featuring jewelry and home goods, kids’ activities including a scavenger hunt and potting station, plus a mechanical bull! Appalachian Standard CBD products also available. With 600-900 attendees expected, carpooling is recommended. Free admission.

Come join us at the Bridge & Tunnel Coffee Cafe at the Coman Center at A-B Tech for a wonderful day filled with good food and good people. We are so excited to have a bunch of local vegan vendors get together and show you what they’ve got. You can stop by and get some treats to go or, even better, hang out with us for a while. There will be plenty of seating for eating and socializing. Find out more on Instagram and Facebook @vgnmkt

The event is indoors and is Rain or Shine. There will be some food trucks right out front.

Hours are 11:00 – 4:00.

Admission is free and everyone is welcome. It’s a vegan party & you’re invited!

🍻 Na Zdrowie! Join us May 2-4, 2025 for our 3rd Annual Polish Fest: polka, piwo (beer) and pierogi, need we share more? 😛 Festivities will include live performances from local favorites Wasted Wine and Foothills Oompah Band, as well as Atlanta Polish folk dance group Mazury Folk Dance Ensemble. Remember to keep your pets at home, yet definitely bring your ID, dancing shoes — and your appetite!

Entertainment Schedule:

🍺 Friday, May 2 (5-10 p.m.)

🎶 Wasted Wine 6-9 p.m.

🍺 Saturday, May 3 (11:30 a.m.-10 p.m.):

🎶 Foothills Oompah Band (12:30-3:30 p.m.)

🎶 Mazury Folk Dance Ensemble (4-4:30 p.m. & 5:30-6 p.m.)

🍺 Sunday, May 4 (11:30 a.m.-8 p.m.)

🎶 Wasted Wine 2-5 p.m.

🌭 Fireforge’s festy food and beverage menu will include house-brewed “Polka Party” Lager and “Cendrowski” Grodziskie Wheat Ale; pork kielbasa from Asheville’s Chop Shop Butchery made with Fireforge beer and served on a bun with sauerkraut and horseradish beer mustard; potato and cheese pierogies from Polish American sister-owned Jaju Pierogi served with housemade sour cream, caramelized onions and chives; kabanos snacking sausage from Upstate Polish Market, house-made borscht (chilled beet soup) as well as other Polish cuisine-inspired sides and sweets!