Calendar of Events

Festival Overview

In early Appalachia, chow chow, a crunchy pickled relish traditionally put up each summer, brought welcome sunshine to dinner plates during cold months. The condiment added color, brightness, nourishment, and a bright piquant zest that transformed the seemingly ordinary. By fermenting the garden’s final summer harvests, chow chow was a creative way to harness the earth’s resources in a jar for future culinary inspiration. Its ingredients were determined by the creative maker filling each crock, no two chow chow recipes quite the same.

Chow Chow: An Asheville Culinary Event, presented by Kimpton Hotel Arras, celebrates the area’s unique community of makers, each adding singular ingredients to the city’s recipe for culinary identity. From nationally recognized chefs to multi-generational farmers to millers, bakers, potters, weavers, and brewers, Chow Chow shines a light on the ancient creative spirit of the region that continues to make the Blue Ridge Mountains a delicious place to taste, to see, to explore and to experience through immersive culinary experiences.

Discover the alluring alchemy of mountain traditions, heirloom ingredients, and urban energy that inspire the James Beard-nominated chefs, sustainable farmers, innovative brewers, artisans, and foragers who commune at Asheville’s collaborative table.

Much like its namesake condiment, this unique festival is far greater than the sum of its parts.

Festival Overview

In early Appalachia, chow chow, a crunchy pickled relish traditionally put up each summer, brought welcome sunshine to dinner plates during cold months. The condiment added color, brightness, nourishment, and a bright piquant zest that transformed the seemingly ordinary. By fermenting the garden’s final summer harvests, chow chow was a creative way to harness the earth’s resources in a jar for future culinary inspiration. Its ingredients were determined by the creative maker filling each crock, no two chow chow recipes quite the same.

Chow Chow: An Asheville Culinary Event, presented by Kimpton Hotel Arras, celebrates the area’s unique community of makers, each adding singular ingredients to the city’s recipe for culinary identity. From nationally recognized chefs to multi-generational farmers to millers, bakers, potters, weavers, and brewers, Chow Chow shines a light on the ancient creative spirit of the region that continues to make the Blue Ridge Mountains a delicious place to taste, to see, to explore and to experience through immersive culinary experiences.

Discover the alluring alchemy of mountain traditions, heirloom ingredients, and urban energy that inspire the James Beard-nominated chefs, sustainable farmers, innovative brewers, artisans, and foragers who commune at Asheville’s collaborative table.

Much like its namesake condiment, this unique festival is far greater than the sum of its parts.

September 13-22

Welcoming Week is all about what the Y does best – helping people
reach their potential and bringing the community together! 

Welcoming Week, an initiative of Y-USA’s national partner Welcoming America, celebrates the growing movement of communities across the U.S. that fully embrace new Americans and their contributions to the social fabric of our country. During Welcoming Week, communities bring together immigrants and U.S.-born residents to promote cross-cultural understanding raise awareness of the benefits of welcoming everyone.

Sponsored and coordinated by The Carolina Foothills Chamber of Commerce, the team lovingly refers to this year’s event as the Second-THIRD-ANNUAL HARMON FIELD MUSIC FESTIVAL. On Saturday, September 14 (12:00 noon to 8:00 pm), five great bands all headline the event Rich Nelson Band, Nobody’s Fault, Citizen Mojo, Lecretia w/Thunder Road, Shane Pruitt and Gregory Hodges. The music offerings are a blend of Country, Rock and Blues.

Bring your dancing shoes, a pop-up chair and a great attitude to enjoy Harmon Field at its very best! The music festival is going to be a BLAST! An assortment of food trucks will be on site. Beer and wine will also be available for purchase. A car show and craft/vendor market will also be available for perusing during the day.

Tickets can be purchased at the gate or online at CarolinaFoothillsChamber.com. Tickets are also available at the Carolina Foothills Chamber of Commerce office, One of the goals was to make this event affordable for attendees. Starting at 12:00 noon and running until 8:00 pm – it runs about a $1 an hour! Tickets are $8. In advance and $10. at the gate. Children 12 and under are free.

Band schedule:
Nobody’s Fault
12:20-1:45
Rich Nelson Band
2:05-3:20
Lecretia w/ Thunder Road
3:40-4:55
Citizen Mojo
5:15-6:30
SHANE PRUITT w/ Gregory Hodges
6:45-8:00 pm

Festival gate and parking will be near the Tryon Arts & Crafts Building. For more information, contact the Carolina Foothills Chamber of Commerce at 828-859-6236 or visit the chamber’s website and Facebook Page.

While our doors have been open since August 24th, we are excited to make it official by hosting a Grand Opening event celebrating the opening of Asheville’s newest paddlesports shop!

This event is open to the community and we would love for you to join us for door prizes, special in-store offers on select gear, live music (https://www.facebook.com/barrettabmusicsolo), cold beverages and snacks. Plus, we will be announcing the winner of a kayak which will run 9/3 – 9/13, be sure to mark “interested” for giveaway launch notifications.

Located in West Asheville, Waterways is the regions newest paddlesports shop featuring products by Feelfree Kayaks, 3 Waters Kayaks, Jonny Boats, Seastream Kayaks, Feelfree Gear, Nav8 Bags and Chilart! For more information, visit www.WaterwaysUSA.com

Festival Overview

In early Appalachia, chow chow, a crunchy pickled relish traditionally put up each summer, brought welcome sunshine to dinner plates during cold months. The condiment added color, brightness, nourishment, and a bright piquant zest that transformed the seemingly ordinary. By fermenting the garden’s final summer harvests, chow chow was a creative way to harness the earth’s resources in a jar for future culinary inspiration. Its ingredients were determined by the creative maker filling each crock, no two chow chow recipes quite the same.

Chow Chow: An Asheville Culinary Event, presented by Kimpton Hotel Arras, celebrates the area’s unique community of makers, each adding singular ingredients to the city’s recipe for culinary identity. From nationally recognized chefs to multi-generational farmers to millers, bakers, potters, weavers, and brewers, Chow Chow shines a light on the ancient creative spirit of the region that continues to make the Blue Ridge Mountains a delicious place to taste, to see, to explore and to experience through immersive culinary experiences.

Discover the alluring alchemy of mountain traditions, heirloom ingredients, and urban energy that inspire the James Beard-nominated chefs, sustainable farmers, innovative brewers, artisans, and foragers who commune at Asheville’s collaborative table.

Much like its namesake condiment, this unique festival is far greater than the sum of its parts.

September 13-22

Welcoming Week is all about what the Y does best – helping people
reach their potential and bringing the community together! 

Welcoming Week, an initiative of Y-USA’s national partner Welcoming America, celebrates the growing movement of communities across the U.S. that fully embrace new Americans and their contributions to the social fabric of our country. During Welcoming Week, communities bring together immigrants and U.S.-born residents to promote cross-cultural understanding raise awareness of the benefits of welcoming everyone.

For the French aristocrat in all of us, this rough-cut, crown-emerald of a race sweeps participants through a mystical journey, back to a time, when the estate might have resembled an 15th century countryside plantation, complete with a game-stocked forest, working vineyards, and a cold mountain river rushing by. Racers on this day will be lords of the land they claim under fast plowing feet & spokes.

The Asheville off-road series of multi-sport events at Biltmore Estate consists of 3 main events, each come with various privileges for participation.

All three of the off-road events in September are entirely on the historic grounds of the Biltmore Estate property. The Asheville Duathlon and Gravel Grinder events both get to explore the west side of Biltmore Estate, which is typically off-limits to guests. Join endurance athletes of all abilities and step to the start line, hearts booming in anticipation, to challenge mind and body while competing in the Annual Multi-Sport event series held at Biltmore Estate.

Event is limited to 750 spots. We expect the 6th Annual Event to sell out prior to race day! Sign up as an individual, or a 2—3 person relay team for the AVL Duathlon.

Festival Overview

In early Appalachia, chow chow, a crunchy pickled relish traditionally put up each summer, brought welcome sunshine to dinner plates during cold months. The condiment added color, brightness, nourishment, and a bright piquant zest that transformed the seemingly ordinary. By fermenting the garden’s final summer harvests, chow chow was a creative way to harness the earth’s resources in a jar for future culinary inspiration. Its ingredients were determined by the creative maker filling each crock, no two chow chow recipes quite the same.

Chow Chow: An Asheville Culinary Event, presented by Kimpton Hotel Arras, celebrates the area’s unique community of makers, each adding singular ingredients to the city’s recipe for culinary identity. From nationally recognized chefs to multi-generational farmers to millers, bakers, potters, weavers, and brewers, Chow Chow shines a light on the ancient creative spirit of the region that continues to make the Blue Ridge Mountains a delicious place to taste, to see, to explore and to experience through immersive culinary experiences.

Discover the alluring alchemy of mountain traditions, heirloom ingredients, and urban energy that inspire the James Beard-nominated chefs, sustainable farmers, innovative brewers, artisans, and foragers who commune at Asheville’s collaborative table.

Much like its namesake condiment, this unique festival is far greater than the sum of its parts.

September 13-22

Welcoming Week is all about what the Y does best – helping people
reach their potential and bringing the community together! 

Welcoming Week, an initiative of Y-USA’s national partner Welcoming America, celebrates the growing movement of communities across the U.S. that fully embrace new Americans and their contributions to the social fabric of our country. During Welcoming Week, communities bring together immigrants and U.S.-born residents to promote cross-cultural understanding raise awareness of the benefits of welcoming everyone.

September 13-22

Welcoming Week is all about what the Y does best – helping people
reach their potential and bringing the community together! 

Welcoming Week, an initiative of Y-USA’s national partner Welcoming America, celebrates the growing movement of communities across the U.S. that fully embrace new Americans and their contributions to the social fabric of our country. During Welcoming Week, communities bring together immigrants and U.S.-born residents to promote cross-cultural understanding raise awareness of the benefits of welcoming everyone.

September 13-22

Welcoming Week is all about what the Y does best – helping people
reach their potential and bringing the community together! 

Welcoming Week, an initiative of Y-USA’s national partner Welcoming America, celebrates the growing movement of communities across the U.S. that fully embrace new Americans and their contributions to the social fabric of our country. During Welcoming Week, communities bring together immigrants and U.S.-born residents to promote cross-cultural understanding raise awareness of the benefits of welcoming everyone.

September 13-22

Welcoming Week is all about what the Y does best – helping people
reach their potential and bringing the community together! 

Welcoming Week, an initiative of Y-USA’s national partner Welcoming America, celebrates the growing movement of communities across the U.S. that fully embrace new Americans and their contributions to the social fabric of our country. During Welcoming Week, communities bring together immigrants and U.S.-born residents to promote cross-cultural understanding raise awareness of the benefits of welcoming everyone.

September 13-22

Welcoming Week is all about what the Y does best – helping people
reach their potential and bringing the community together! 

Welcoming Week, an initiative of Y-USA’s national partner Welcoming America, celebrates the growing movement of communities across the U.S. that fully embrace new Americans and their contributions to the social fabric of our country. During Welcoming Week, communities bring together immigrants and U.S.-born residents to promote cross-cultural understanding raise awareness of the benefits of welcoming everyone.

Live music, food, and family fun! Deep River will be performing. The name ‘Deep River’ conjures up thoughts about the natural circle of life, and that’s exactly how one might describe their music—stories of love and loss told in the context of family-style harmonies and danceable rhythms. The Deep River just keeps rolling…

September 13-22

Welcoming Week is all about what the Y does best – helping people
reach their potential and bringing the community together! 

Welcoming Week, an initiative of Y-USA’s national partner Welcoming America, celebrates the growing movement of communities across the U.S. that fully embrace new Americans and their contributions to the social fabric of our country. During Welcoming Week, communities bring together immigrants and U.S.-born residents to promote cross-cultural understanding raise awareness of the benefits of welcoming everyone.