Calendar of Events

Farm Beginnings® is training the next generation of farmers in the many skills required to start and expand a successful farm business: passion, clear goals, production experience, financial and marketing know-how, and more.

Farm Beginnings® will help you build these skills through one year of farmer-led training, mentoring, and networking. We support individuals in clarifying their goals and strengths, developing agricultural skills, and growing profitable, equitable, and ecologically sound farm businesses.

Guided by our commitment to social justice, our programming is led by farmers and mentors active in food, farming, or social justice. By empowering people with skills, knowledge, and access to resources, together we can build a more diverse, equitable food system that enriches the environment and creates a thriving food and farming community.

We use a holistic management frame, farmer-led classroom sessions, on-farm tours, mentoring, and an extensive farmer network. The topics of equity and justice in the food systems are woven into the curriculum, including examples of realistic approaches within the scope of your business models.

The 200+ hr, year-long program consists of:

• Training on holistic management, farm business, marketing & financial planning

• Sessions taught by regional, experienced Farmers

• One-year WNC CRAFT Farmer Network Membership

• Completing and presenting an individualized farm plan

• Access to Field Days with regional partners

• Entry to ASAP’s Business of Farming Conference

• Entry to OGS’s Spring Conference

• 15 hr mentorship with an experienced Farmer Mentor

View a sample of the full course schedule here.

Farm Beginnings® is training the next generation of farmers in the many skills required to start and expand a successful farm business: passion, clear goals, production experience, financial and marketing know-how, and more.

Farm Beginnings® will help you build these skills through one year of farmer-led training, mentoring, and networking. We support individuals in clarifying their goals and strengths, developing agricultural skills, and growing profitable, equitable, and ecologically sound farm businesses.

Guided by our commitment to social justice, our programming is led by farmers and mentors active in food, farming, or social justice. By empowering people with skills, knowledge, and access to resources, together we can build a more diverse, equitable food system that enriches the environment and creates a thriving food and farming community.

We use a holistic management frame, farmer-led classroom sessions, on-farm tours, mentoring, and an extensive farmer network. The topics of equity and justice in the food systems are woven into the curriculum, including examples of realistic approaches within the scope of your business models.

The 200+ hr, year-long program consists of:

• Training on holistic management, farm business, marketing & financial planning

• Sessions taught by regional, experienced Farmers

• One-year WNC CRAFT Farmer Network Membership

• Completing and presenting an individualized farm plan

• Access to Field Days with regional partners

• Entry to ASAP’s Business of Farming Conference

• Entry to OGS’s Spring Conference

• 15 hr mentorship with an experienced Farmer Mentor

View a sample of the full course schedule here.

Farm Beginnings® is training the next generation of farmers in the many skills required to start and expand a successful farm business: passion, clear goals, production experience, financial and marketing know-how, and more.

Farm Beginnings® will help you build these skills through one year of farmer-led training, mentoring, and networking. We support individuals in clarifying their goals and strengths, developing agricultural skills, and growing profitable, equitable, and ecologically sound farm businesses.

Guided by our commitment to social justice, our programming is led by farmers and mentors active in food, farming, or social justice. By empowering people with skills, knowledge, and access to resources, together we can build a more diverse, equitable food system that enriches the environment and creates a thriving food and farming community.

We use a holistic management frame, farmer-led classroom sessions, on-farm tours, mentoring, and an extensive farmer network. The topics of equity and justice in the food systems are woven into the curriculum, including examples of realistic approaches within the scope of your business models.

The 200+ hr, year-long program consists of:

• Training on holistic management, farm business, marketing & financial planning

• Sessions taught by regional, experienced Farmers

• One-year WNC CRAFT Farmer Network Membership

• Completing and presenting an individualized farm plan

• Access to Field Days with regional partners

• Entry to ASAP’s Business of Farming Conference

• Entry to OGS’s Spring Conference

• 15 hr mentorship with an experienced Farmer Mentor

View a sample of the full course schedule here.

The brilliant colors of traditional costumes and the songs and folkloric dance of Mexico by local, talented youth will fill The White Horse Black Mountain on Friday, September 8. Ballet Folklórico Raíces, a program of Raíces Emma-Erwin, a local Latine cultural arts organization, will share the stage with musician David LaMotte and the Indigenous Mä hñäkihu musical group.

Ballet Folklórico Raíces was organized just last fall by Latine teens, some of whom had been dancing with Raíces Emma Erwin programs for almost 10 years. They applied for and received grant funding to hire professional folklorico dancer, Daniel Vega Vazquez, as their instructor and creative director. He is the founder of Ballet Folklorico Asheville. Verner Learning Center in Emma provides space for their weekly and intensive rehearsals and they have performed six times in the last year including at the Hola Carolina festival in downtown Asheville.

“I think it’s something beautiful,” Yoltzin Alviter Hernandez, 16, says. She started folklorico dancing in the first grade and loves how it allows her to embrace her culture and share it with other people. “All the colors and each dance has a meaning behind it.”

David LaMotte is a big fan of Ballet Folklórico Raíces and traditional cultural art, dance and music. He proposed the event to create awareness about the youth dance group, to support their funding needs, and to have fun. He is contributing his talent to the evening–including a song in Spanish– and a portion of ticket proceeds will benefit the program. Mä hñäkihu, the namesake of a language and cultural preservation project based in Emma, is composed mostly of Hñähñu musicians who are Indigenous to the Mezquital Valley in Mexico. 

DJ JAZE & DJ ERIK MATTOX

Ages 18+ (under 18 must be accompanied by a parent)

Observe five different composting methods on display at the site: a single bin unit, a tumbling composter, a wood pallet bin and a classic 3-bin system – an example of vermiculture may also be available.
Stop by to learn more about composting at home!

The 14th West Asheville Garden Stroll is Saturday, September 9 from 11 AM to 4 PM. With the theme “Every Garden is a Universe,” this year’s Stroll features 15 diverse gardens in the neighborhood between Hall Fletcher Elementary School and Hanover Street. Stroll Guides with a map and garden descriptions will be available at the school, 60 Ridgelawn Road, from 11:00 until 3:30. A family-friendly kickoff program at 10:30 includes sing-alongs and a lively presentation about native plants and pollinators by Bee City founder Phyllis Stiles. Local organizations will be on hand to offer resources for gardeners and possibly some items for sale.

The Garden Stroll is free, and all are welcome to join in this community event, rain or shine. While there is street parking throughout the neighborhood, we encourage you to park at the school and walk or bike the 2.5 mile route.

In the gardens you’ll find spaciousness & intimacy, familiar natives and exotic cultivars, fruits & nuts, as well as lovely hardscapes and creative landscaping. There’s ice cream from The Hop, a tree house or two, a Japanese tea garden, terraces & rain catchments, raised veggie beds & shiitake mushroom logs, water features & a wetlands area, chickens & frogs. Come see new and mature gardens and works-in-progress, and chat with friendly and enthusiastic gardeners.

Class cost: $150

Min students: 6

Max students: 12

Class Dates: Saturdays, July 22 – September 9 (8 weeks)

Time: 1 pm to 2 pm

Must be 18+ to attend

The last day to receive a full refund is June 22, 2023. After June 22, 2023, no refund will be issued.

Class Description:
Does tap dancing seem a little daunting? Is it something you always wanted to try but didn’t have the time to commit to months of classes at a time? Whether you are preparing for a show that has tap involved or you are just interested in a new skill for fun, this class is for you. Allison Starling will break down the basics of tap into easy to catch on to moves that build the foundation of any tap number. This 8 week class is a comprehensive basics course that you don’t want to miss!

Farm Beginnings® is training the next generation of farmers in the many skills required to start and expand a successful farm business: passion, clear goals, production experience, financial and marketing know-how, and more.

Farm Beginnings® will help you build these skills through one year of farmer-led training, mentoring, and networking. We support individuals in clarifying their goals and strengths, developing agricultural skills, and growing profitable, equitable, and ecologically sound farm businesses.

Guided by our commitment to social justice, our programming is led by farmers and mentors active in food, farming, or social justice. By empowering people with skills, knowledge, and access to resources, together we can build a more diverse, equitable food system that enriches the environment and creates a thriving food and farming community.

We use a holistic management frame, farmer-led classroom sessions, on-farm tours, mentoring, and an extensive farmer network. The topics of equity and justice in the food systems are woven into the curriculum, including examples of realistic approaches within the scope of your business models.

The 200+ hr, year-long program consists of:

• Training on holistic management, farm business, marketing & financial planning

• Sessions taught by regional, experienced Farmers

• One-year WNC CRAFT Farmer Network Membership

• Completing and presenting an individualized farm plan

• Access to Field Days with regional partners

• Entry to ASAP’s Business of Farming Conference

• Entry to OGS’s Spring Conference

• 15 hr mentorship with an experienced Farmer Mentor

View a sample of the full course schedule here.

Farm Beginnings® is training the next generation of farmers in the many skills required to start and expand a successful farm business: passion, clear goals, production experience, financial and marketing know-how, and more.

Farm Beginnings® will help you build these skills through one year of farmer-led training, mentoring, and networking. We support individuals in clarifying their goals and strengths, developing agricultural skills, and growing profitable, equitable, and ecologically sound farm businesses.

Guided by our commitment to social justice, our programming is led by farmers and mentors active in food, farming, or social justice. By empowering people with skills, knowledge, and access to resources, together we can build a more diverse, equitable food system that enriches the environment and creates a thriving food and farming community.

We use a holistic management frame, farmer-led classroom sessions, on-farm tours, mentoring, and an extensive farmer network. The topics of equity and justice in the food systems are woven into the curriculum, including examples of realistic approaches within the scope of your business models.

The 200+ hr, year-long program consists of:

• Training on holistic management, farm business, marketing & financial planning

• Sessions taught by regional, experienced Farmers

• One-year WNC CRAFT Farmer Network Membership

• Completing and presenting an individualized farm plan

• Access to Field Days with regional partners

• Entry to ASAP’s Business of Farming Conference

• Entry to OGS’s Spring Conference

• 15 hr mentorship with an experienced Farmer Mentor

View a sample of the full course schedule here.

Farm Beginnings® is training the next generation of farmers in the many skills required to start and expand a successful farm business: passion, clear goals, production experience, financial and marketing know-how, and more.

Farm Beginnings® will help you build these skills through one year of farmer-led training, mentoring, and networking. We support individuals in clarifying their goals and strengths, developing agricultural skills, and growing profitable, equitable, and ecologically sound farm businesses.

Guided by our commitment to social justice, our programming is led by farmers and mentors active in food, farming, or social justice. By empowering people with skills, knowledge, and access to resources, together we can build a more diverse, equitable food system that enriches the environment and creates a thriving food and farming community.

We use a holistic management frame, farmer-led classroom sessions, on-farm tours, mentoring, and an extensive farmer network. The topics of equity and justice in the food systems are woven into the curriculum, including examples of realistic approaches within the scope of your business models.

The 200+ hr, year-long program consists of:

• Training on holistic management, farm business, marketing & financial planning

• Sessions taught by regional, experienced Farmers

• One-year WNC CRAFT Farmer Network Membership

• Completing and presenting an individualized farm plan

• Access to Field Days with regional partners

• Entry to ASAP’s Business of Farming Conference

• Entry to OGS’s Spring Conference

• 15 hr mentorship with an experienced Farmer Mentor

View a sample of the full course schedule here.

Farm Beginnings® is training the next generation of farmers in the many skills required to start and expand a successful farm business: passion, clear goals, production experience, financial and marketing know-how, and more.

Farm Beginnings® will help you build these skills through one year of farmer-led training, mentoring, and networking. We support individuals in clarifying their goals and strengths, developing agricultural skills, and growing profitable, equitable, and ecologically sound farm businesses.

Guided by our commitment to social justice, our programming is led by farmers and mentors active in food, farming, or social justice. By empowering people with skills, knowledge, and access to resources, together we can build a more diverse, equitable food system that enriches the environment and creates a thriving food and farming community.

We use a holistic management frame, farmer-led classroom sessions, on-farm tours, mentoring, and an extensive farmer network. The topics of equity and justice in the food systems are woven into the curriculum, including examples of realistic approaches within the scope of your business models.

The 200+ hr, year-long program consists of:

• Training on holistic management, farm business, marketing & financial planning

• Sessions taught by regional, experienced Farmers

• One-year WNC CRAFT Farmer Network Membership

• Completing and presenting an individualized farm plan

• Access to Field Days with regional partners

• Entry to ASAP’s Business of Farming Conference

• Entry to OGS’s Spring Conference

• 15 hr mentorship with an experienced Farmer Mentor

View a sample of the full course schedule here.

Join Extension Master Gardeners for this program showcasing native butterfly/moth host plants in the Sun & Shade gardens, and view the life cycle stages of the butterflies/moths on these native hosts plants. Including caterpillars, eggs, chrysalis and adults.
Portions of this program may be held outside; please dress appropriately for the weather.

The presentation is free, but attendance is limited and registration is required.

Join Meg Chamberlin founder of Fermenti  for a demonstration and  hands on class designed to introduce you to the basic principles of fermentation for the home, hobby farmer/gardener, and foodie alike!  Participants will be provided with a kit and supplies to start a basic vegetable ferment that will be completed at home. Meg will cover everything from salt curing fruits, honey ferments, basic fermentation principals, and creative recipe ideas, plus problem-solving techniques, and planning your garden with intention to ferment will all be discussed. The two basic types of vegetable fermentation, self-brining like sauerkraut and kimchi as well as, brined vegetables like pickles will be covered. You will walk away with a jar and knowledge to keep the process going. You will also have  ferment recipe ideas, culinary applications of fermented foods, and a secure understanding of how fermentation will cut your food waste, reduce food budget, and increase your nutritional value. 

We will provide light snacks including ferments to taste. Space is limited – register today!

For more info about Fermenti visit their website:

https://fermenti.biz/

DJ SPENCE & DJ CAMARO

Virgos get in free

Ages 18+ (under 18 must be accompanied by a parent)

Flowering bulbs are among the most fascinating and carefree garden plants. Blooming begins before winter frost is out of the ground and continues well into the fall with minimal maintenance.
Join Extension Master Gardener Deb Breck and learn when and how to select, plant and care for bulbs you can enjoy throughout the year, and for many years to come.
Portions of this program may be held outside; please dress appropriately for the weather.
The presentation is free, but attendance is limited and registration is required.

Imagine this: it’s 2001 and you’re seeing No Doubt’s video for Hella Good for the first time. Maybe you’re sitting on a carpeted floor eating pop tarts and watching cable TV when it happens. Your aesthetic ideals have shifted since the matrix came out a couple years back and you find yourself wondering what it takes to become a badass. Quickly you determine that it has a lot to do with motorcycles, jet skis, wet looking hair and wearing black. You don’t even know about Evenescence yet but pop music is about to take some real dips into heavy riffs and darker themes. You’re for it—it makes you feel alive. Let’s run that one back, shall we?

⚡️Saturday, September 16th⚡️

☠️10pm-1am☠️

🏍️DJ Lil Meow Meow🏍️

⛓️at @littlejumbobar ⛓️

♥️$5 suggested donation♥️

Farm Beginnings® is training the next generation of farmers in the many skills required to start and expand a successful farm business: passion, clear goals, production experience, financial and marketing know-how, and more.

Farm Beginnings® will help you build these skills through one year of farmer-led training, mentoring, and networking. We support individuals in clarifying their goals and strengths, developing agricultural skills, and growing profitable, equitable, and ecologically sound farm businesses.

Guided by our commitment to social justice, our programming is led by farmers and mentors active in food, farming, or social justice. By empowering people with skills, knowledge, and access to resources, together we can build a more diverse, equitable food system that enriches the environment and creates a thriving food and farming community.

We use a holistic management frame, farmer-led classroom sessions, on-farm tours, mentoring, and an extensive farmer network. The topics of equity and justice in the food systems are woven into the curriculum, including examples of realistic approaches within the scope of your business models.

The 200+ hr, year-long program consists of:

• Training on holistic management, farm business, marketing & financial planning

• Sessions taught by regional, experienced Farmers

• One-year WNC CRAFT Farmer Network Membership

• Completing and presenting an individualized farm plan

• Access to Field Days with regional partners

• Entry to ASAP’s Business of Farming Conference

• Entry to OGS’s Spring Conference

• 15 hr mentorship with an experienced Farmer Mentor

View a sample of the full course schedule here.

Farm Beginnings® is training the next generation of farmers in the many skills required to start and expand a successful farm business: passion, clear goals, production experience, financial and marketing know-how, and more.

Farm Beginnings® will help you build these skills through one year of farmer-led training, mentoring, and networking. We support individuals in clarifying their goals and strengths, developing agricultural skills, and growing profitable, equitable, and ecologically sound farm businesses.

Guided by our commitment to social justice, our programming is led by farmers and mentors active in food, farming, or social justice. By empowering people with skills, knowledge, and access to resources, together we can build a more diverse, equitable food system that enriches the environment and creates a thriving food and farming community.

We use a holistic management frame, farmer-led classroom sessions, on-farm tours, mentoring, and an extensive farmer network. The topics of equity and justice in the food systems are woven into the curriculum, including examples of realistic approaches within the scope of your business models.

The 200+ hr, year-long program consists of:

• Training on holistic management, farm business, marketing & financial planning

• Sessions taught by regional, experienced Farmers

• One-year WNC CRAFT Farmer Network Membership

• Completing and presenting an individualized farm plan

• Access to Field Days with regional partners

• Entry to ASAP’s Business of Farming Conference

• Entry to OGS’s Spring Conference

• 15 hr mentorship with an experienced Farmer Mentor

View a sample of the full course schedule here.

Farm Beginnings® is training the next generation of farmers in the many skills required to start and expand a successful farm business: passion, clear goals, production experience, financial and marketing know-how, and more.

Farm Beginnings® will help you build these skills through one year of farmer-led training, mentoring, and networking. We support individuals in clarifying their goals and strengths, developing agricultural skills, and growing profitable, equitable, and ecologically sound farm businesses.

Guided by our commitment to social justice, our programming is led by farmers and mentors active in food, farming, or social justice. By empowering people with skills, knowledge, and access to resources, together we can build a more diverse, equitable food system that enriches the environment and creates a thriving food and farming community.

We use a holistic management frame, farmer-led classroom sessions, on-farm tours, mentoring, and an extensive farmer network. The topics of equity and justice in the food systems are woven into the curriculum, including examples of realistic approaches within the scope of your business models.

The 200+ hr, year-long program consists of:

• Training on holistic management, farm business, marketing & financial planning

• Sessions taught by regional, experienced Farmers

• One-year WNC CRAFT Farmer Network Membership

• Completing and presenting an individualized farm plan

• Access to Field Days with regional partners

• Entry to ASAP’s Business of Farming Conference

• Entry to OGS’s Spring Conference

• 15 hr mentorship with an experienced Farmer Mentor

View a sample of the full course schedule here.

Farm Beginnings® is training the next generation of farmers in the many skills required to start and expand a successful farm business: passion, clear goals, production experience, financial and marketing know-how, and more.

Farm Beginnings® will help you build these skills through one year of farmer-led training, mentoring, and networking. We support individuals in clarifying their goals and strengths, developing agricultural skills, and growing profitable, equitable, and ecologically sound farm businesses.

Guided by our commitment to social justice, our programming is led by farmers and mentors active in food, farming, or social justice. By empowering people with skills, knowledge, and access to resources, together we can build a more diverse, equitable food system that enriches the environment and creates a thriving food and farming community.

We use a holistic management frame, farmer-led classroom sessions, on-farm tours, mentoring, and an extensive farmer network. The topics of equity and justice in the food systems are woven into the curriculum, including examples of realistic approaches within the scope of your business models.

The 200+ hr, year-long program consists of:

• Training on holistic management, farm business, marketing & financial planning

• Sessions taught by regional, experienced Farmers

• One-year WNC CRAFT Farmer Network Membership

• Completing and presenting an individualized farm plan

• Access to Field Days with regional partners

• Entry to ASAP’s Business of Farming Conference

• Entry to OGS’s Spring Conference

• 15 hr mentorship with an experienced Farmer Mentor

View a sample of the full course schedule here.

We all love a beautiful patio pot, a garden creation. But seasons change, plants grow old, and our pots need rejuvenation. . Join Laura Carter, co-owner of Thyme in the Garden, who will show us how to extend the life of our planted pots and how to transition them from summer into fall and beyond. Laura will guide us with design tips, plant selection, and practical planting advice to extend the season and make the most of those small garden spaces.

The presentation is free, and registration is required.

Free to the public after Arboretum entrance fee of $20 (free for Arboretum Members)

September 23,  Saturday,  9 am– 5 pm

September 24,  Sunday,     9 am– 4 pm

Ikebana International, Asheville Chapter 74, is hosting an ikebana exhibition September 23-24 at the NC Arboretum.    There will be ikebana designs for viewing throughout the weekend and members will be available to explain  ikebana flower arranging techniques and materials.   The exhibition will feature ikebana designs from the four main schools.   There will be table-top designs, pedestal designs and floor/installation designs to show a full range of how ikebana can be displayed.   

Free to the public after Arboretum entrance fee of $20 (free for Arboretum Members)

September 23,  Saturday,  9 am– 5 pm

September 24,  Sunday,     9 am– 4 pm

Ikebana International, Asheville Chapter 74, is hosting an ikebana exhibition September 23-24 at the NC Arboretum.    There will be ikebana designs for viewing throughout the weekend and members will be available to explain  ikebana flower arranging techniques and materials.   The exhibition will feature ikebana designs from the four main schools.   There will be table-top designs, pedestal designs and floor/installation designs to show a full range of how ikebana can be displayed.   

Farm Beginnings® is training the next generation of farmers in the many skills required to start and expand a successful farm business: passion, clear goals, production experience, financial and marketing know-how, and more.

Farm Beginnings® will help you build these skills through one year of farmer-led training, mentoring, and networking. We support individuals in clarifying their goals and strengths, developing agricultural skills, and growing profitable, equitable, and ecologically sound farm businesses.

Guided by our commitment to social justice, our programming is led by farmers and mentors active in food, farming, or social justice. By empowering people with skills, knowledge, and access to resources, together we can build a more diverse, equitable food system that enriches the environment and creates a thriving food and farming community.

We use a holistic management frame, farmer-led classroom sessions, on-farm tours, mentoring, and an extensive farmer network. The topics of equity and justice in the food systems are woven into the curriculum, including examples of realistic approaches within the scope of your business models.

The 200+ hr, year-long program consists of:

• Training on holistic management, farm business, marketing & financial planning

• Sessions taught by regional, experienced Farmers

• One-year WNC CRAFT Farmer Network Membership

• Completing and presenting an individualized farm plan

• Access to Field Days with regional partners

• Entry to ASAP’s Business of Farming Conference

• Entry to OGS’s Spring Conference

• 15 hr mentorship with an experienced Farmer Mentor

View a sample of the full course schedule here.

Farm Beginnings® is training the next generation of farmers in the many skills required to start and expand a successful farm business: passion, clear goals, production experience, financial and marketing know-how, and more.

Farm Beginnings® will help you build these skills through one year of farmer-led training, mentoring, and networking. We support individuals in clarifying their goals and strengths, developing agricultural skills, and growing profitable, equitable, and ecologically sound farm businesses.

Guided by our commitment to social justice, our programming is led by farmers and mentors active in food, farming, or social justice. By empowering people with skills, knowledge, and access to resources, together we can build a more diverse, equitable food system that enriches the environment and creates a thriving food and farming community.

We use a holistic management frame, farmer-led classroom sessions, on-farm tours, mentoring, and an extensive farmer network. The topics of equity and justice in the food systems are woven into the curriculum, including examples of realistic approaches within the scope of your business models.

The 200+ hr, year-long program consists of:

• Training on holistic management, farm business, marketing & financial planning

• Sessions taught by regional, experienced Farmers

• One-year WNC CRAFT Farmer Network Membership

• Completing and presenting an individualized farm plan

• Access to Field Days with regional partners

• Entry to ASAP’s Business of Farming Conference

• Entry to OGS’s Spring Conference

• 15 hr mentorship with an experienced Farmer Mentor

View a sample of the full course schedule here.

Farm Beginnings® is training the next generation of farmers in the many skills required to start and expand a successful farm business: passion, clear goals, production experience, financial and marketing know-how, and more.

Farm Beginnings® will help you build these skills through one year of farmer-led training, mentoring, and networking. We support individuals in clarifying their goals and strengths, developing agricultural skills, and growing profitable, equitable, and ecologically sound farm businesses.

Guided by our commitment to social justice, our programming is led by farmers and mentors active in food, farming, or social justice. By empowering people with skills, knowledge, and access to resources, together we can build a more diverse, equitable food system that enriches the environment and creates a thriving food and farming community.

We use a holistic management frame, farmer-led classroom sessions, on-farm tours, mentoring, and an extensive farmer network. The topics of equity and justice in the food systems are woven into the curriculum, including examples of realistic approaches within the scope of your business models.

The 200+ hr, year-long program consists of:

• Training on holistic management, farm business, marketing & financial planning

• Sessions taught by regional, experienced Farmers

• One-year WNC CRAFT Farmer Network Membership

• Completing and presenting an individualized farm plan

• Access to Field Days with regional partners

• Entry to ASAP’s Business of Farming Conference

• Entry to OGS’s Spring Conference

• 15 hr mentorship with an experienced Farmer Mentor

View a sample of the full course schedule here.

Farm Beginnings® is training the next generation of farmers in the many skills required to start and expand a successful farm business: passion, clear goals, production experience, financial and marketing know-how, and more.

Farm Beginnings® will help you build these skills through one year of farmer-led training, mentoring, and networking. We support individuals in clarifying their goals and strengths, developing agricultural skills, and growing profitable, equitable, and ecologically sound farm businesses.

Guided by our commitment to social justice, our programming is led by farmers and mentors active in food, farming, or social justice. By empowering people with skills, knowledge, and access to resources, together we can build a more diverse, equitable food system that enriches the environment and creates a thriving food and farming community.

We use a holistic management frame, farmer-led classroom sessions, on-farm tours, mentoring, and an extensive farmer network. The topics of equity and justice in the food systems are woven into the curriculum, including examples of realistic approaches within the scope of your business models.

The 200+ hr, year-long program consists of:

• Training on holistic management, farm business, marketing & financial planning

• Sessions taught by regional, experienced Farmers

• One-year WNC CRAFT Farmer Network Membership

• Completing and presenting an individualized farm plan

• Access to Field Days with regional partners

• Entry to ASAP’s Business of Farming Conference

• Entry to OGS’s Spring Conference

• 15 hr mentorship with an experienced Farmer Mentor

View a sample of the full course schedule here.

Beginner’s workshop lesson at 7:30 P.M., then 8-11 P.M. Contra Dance with Country Waltzing at the break and the final dance. This is a partner dance but it’s not necessary to come with a partner. We have different live bands and callers.