Passengers will enjoy a full service All-Adult First Class ride in our First Class cars with a private attendant and plush, well-appointed dining seating. A narrator will accompany the ride to present each pour to guests and share knowledge and history of the wines selected. Passengers on this specialty car will enjoy an exclusive sampling of cheeses and a surf and turf meal prepared fresh. We have carefully selected our wine samples to accompany the meal. All passengers will receive a GSMR souvenir stemless wine glass, four samples of selected wine, and a dessert that’s perfect for the season! Uncorked is offered on the Nantahala Gorge Excursion, departing on select dates. See schedule for departures. Tickets for this specialty experience starts at $169 per person (Adults 21+ only). Due to the exclusivity of this specialty car, tickets will be selling fast, so make sure to reserve your seat today!

On Your Plate

Starters

Enjoy a sampling of Cheddar, Pepper Jack & Swiss

First Course

Fresh Baby Spinach topped with Chef’s choice of dressing.

Vegetarian option: Spinach Salad with Lemon Poppyseed Vinaigrette.

Main Course

Surf n’ Turf seasonally prepared at Chefs’ discretion accompanied by a selection of vegetables and roasted potatoes.

Vegetarian option: Quinoa and grilled Tofu with seasonal vegetables and a sweet chili sauce.

Dessert

Chef choice

Exhibition and Public Programming

Vera B. Williams, an award-winning author and illustrator of children’s books, started making pictures almost as soon as she could walk. She studied at Black Mountain College in a time where summer institutes were held with classes taught by John Cage and Merce Cunningham. Williams studied under the Bauhaus luminary Josef Albers and went on to make art for the rest of her life. At the time of her death, The New York Times wrote: “Her illustrations, known for bold colors and a style reminiscent of folk art, were praised by reviewers for their great tenderness and crackling vitality.” Despite numerous awards and recognition for her children’s books, much of her wider life and work remains unexplored. This retrospective will showcase the complete range of Williams’ life and work. It will highlight her time at Black Mountain College, her political activism, and her establishment, with Paul Williams, of an influential yet little-known artist community, in addition to her work as an author and illustrator.

Author and illustrator of 17 children’s books, including Caldecott medal winner, A Chair for My Mother, Vera B. Williams always had a passion for the arts. Williams grew up in the Bronx, NY, and in 1936, when she was nine years old, one of her paintings, called Yentas, opens a new window, was included in an exhibition at the Museum of Modern Art. While Williams is widely known for her children’s books today, this exhibition’s expansive scope highlights unexplored aspects of her artistic practice and eight decades of life. From groundbreaking, powerful covers for Liberation Magazine, to Peace calendar collaborations with writer activist Grace Paley, to scenic sketches for Julian Beck and Judith Malina’s Living Theater, to hundreds of late life “Aging and Illness” cartoons sketches and doodles, Vera never sat still.

Williams arrived at Black Mountain College in 1945. While there, she embraced all aspects of living, working, and learning in the intensely creative college community. She was at BMC during a particularly fertile period, which allowed her to study with faculty members Buckminster Fuller and Josef Albers, and to participate in the famed summer sessions with John Cage, Merce Cunningham, M.C. Richards, and Robert Rauschenberg. In 1948, she graduated with Josef Albers as her advisor and sculptor Richard Lippold as her outside examiner. Forever one of the College’s shining stars, Vera graduated from BMC with just six semesters of coursework, at only twenty-one years old. She continued to visit BMC for years afterward, staying deeply involved with the artistic community that BMC incubated.

Anticipating the eventual closure of BMC, Williams, alongside her husband Paul Williams and a group of influential former BMC figures, founded The Gate Hill Cooperative Artists community located 30 miles north of NYC on the outskirts of Stony Point, NY. The Gate Hill Cooperative, also known as The Land, became an outcropping of Black Mountain College’s experimental ethos. Students and faculty including John Cage, M.C. Richards, David Tudor, Karen Karnes, David Weinrib, Stan VanDerBeek, and Patsy Lynch Wood shaped Gate Hill as founding members of the community. Vera B. Williams raised her three children at Gate Hill while continuing to make work.

The early Gate Hill era represented an especially creative phase for the BMC group. For Williams, this period saw the creation of 76 covers for Liberation Magazine, a radical, groundbreaking publication. This exhibition will feature some of Williams’ most powerful Liberation covers including a design for the June 1963 edition, which contained the first full publication of MLK’s “Letter from Birmingham Jail.” Williams’ activism work continued throughout her life. As president of PEN’s Children Committee and member of The War Resisters league, she created a wide range of political and educational posters and journal covers. Williams protested the war in Vietnam and nuclear proliferation while supporting women’s causes and racial equality. In 1981, Williams was arrested and spent a month in a federal prison on charges stemming from her political activism.

In her late 40’s, Williams embarked in earnest on her career as a children’s book author and illustrator, a career which garnered the NY Public Library’s recognition of A Chair for My Mother as one of the greatest 100 children’s books of all time. Infinitely curious and always a wanderer at heart, Williams’ personal life was as expansive as her art. In addition to her prolific picture making, Williams started and helped run a Summerhill-based alternative school, canoed the Yukon, and lived alone on a houseboat in Vancouver Harbor. She helped to organize and attended dozens of political demonstrations throughout her adult life.

Her books won many awards including the Caldecott Medal Honor Book for A Chair for My Mother in 1983, the Boston Globe–Horn Book Award– Fiction category– for Scooter in 1994, the Jane Addams Honor for Amber Was Brave, Essie Was Smart in 2002, and the NSK Neustadt Prize for Children’s Literature in 2009. Her books reflected her values, emphasizing love, compassion, kindness, joy, strength, individuality, and courage.

Images:

Cover of Vera B. Williams’ A Chair for My Mother, published in 1982.

Vera B. Williams, Cover for Liberation Magazine, November 1958.

Whether you’re a daughter expressing gratitude, a partner recognizing the mother of your children, or a friend honoring the matriarchs in your life, our Mother’s Day Tea Party is the perfect way to say thank you. Our Mother’s Day Tea Party is a lavish affair designed to pamper and honor the special women in your life.

Picture you and your loved ones welcomed by the soft melodies of local live music. Savor the moment as you indulge in a delectable selection of hors d’oeuvres from delicate finger sandwiches to decadent pastries, expertly crafted to elevate your culinary experience. But the magic doesn’t stop there—tap into your internal artist and create pressed flower lanterns and personalized friendship bracelets to take home and savor the memories.

Join us in raising a teacup and purchase your ticket for this enchanting event, where we invite you to revel in the beauty of connection and create timeless memories that will be cherished for years to come.

*Tickets are non-refundable. Parking, accommodations and other amenities are not included with tickets purchased on Eventbrite. Cash bar will be available.

Looking for overnight accommodations? Click here to book the Mother’s Day Made Easy Package which includes accommodations, parking, admission to the Mother’s Day Tea Party, sparkling wine amenity, and late check out.

With a curated beer and wine selection, craft cocktails, and air of sophistication, Wine & Roses offers a peek into the
captivating personality of the hotel’s namesake, Zelda Fitzgerald.
Designed by Hatteras Sky and with interiors by Nashville-based firm, Anderson Design Studio,
Wine & Roses is tucked within a thoughtfully restored turn-of-the-century mansion in Asheville’s
South Slope neighborhood. Wine & Roses is inspired by the clandestine meetings that first
ignited their whirlwind courtship, leaving Zelda wistfully nostalgic and furiously imaginative in her
writing and artistry. The space exudes warmth with golden hues, dim lighting, and lush velvet
accents. Always topped with fresh roses, the eight-seat bar at Wine & Roses sits under
glimmering chandeliers and overlooks a portrait of Zelda herself. Additional seating for up to 21
guests is spread throughout the bar area. A dreamy outdoor patio boasts two roaring fire pits
and 24 additional seats for those who choose to indulge al fresco.
Wine & Roses serves craft cocktails like The Sayre (Monkey 47, lemon, orange blossom, egg
white, and orange bitters), The Fitz (Four Roses, demerara simple syrup, angostura bitters,
orange, and luxardo cherry), and the Gilded Girl (Casamigos Reposado, orange curacao,
apricot juice, and lime juice), and a curated selection of local beers and wines by the glass. A
small menu of decadent bites will debut later this summer.
Wine & Roses is open to guests Sunday through Thursday from 4pm to 8pm, and to the public
Friday and Saturday nights from 4pm to 10pm. For additional information about Wine & Roses,
to book a private event, or to reserve a seat at the bar, call Zelda Dearest at 828.514.2489, visit
zeldadearest.com, or follow @zeldadearest on Instagram.

We love you. We have always loved you, and we are grateful that you have loved us since 2005. We like to party. And we know you do, too…

Passengers will enjoy a full service All-Adult First Class ride in our First Class cars with a private attendant and plush, well-appointed dining seating. A narrator will accompany the ride to present each pour to guests and share knowledge and history of the wines selected. Passengers on this specialty car will enjoy an exclusive sampling of cheeses and a surf and turf meal prepared fresh. We have carefully selected our wine samples to accompany the meal. All passengers will receive a GSMR souvenir stemless wine glass, four samples of selected wine, and a dessert that’s perfect for the season! Uncorked is offered on the Nantahala Gorge Excursion, departing on select dates. See schedule for departures. Tickets for this specialty experience starts at $169 per person (Adults 21+ only). Due to the exclusivity of this specialty car, tickets will be selling fast, so make sure to reserve your seat today!

On Your Plate

Starters

Enjoy a sampling of Cheddar, Pepper Jack & Swiss

First Course

Fresh Baby Spinach topped with Chef’s choice of dressing.

Vegetarian option: Spinach Salad with Lemon Poppyseed Vinaigrette.

Main Course

Surf n’ Turf seasonally prepared at Chefs’ discretion accompanied by a selection of vegetables and roasted potatoes.

Vegetarian option: Quinoa and grilled Tofu with seasonal vegetables and a sweet chili sauce.

Dessert

Chef choice

Jack’s Bluegrass Brunch kicks off every Sunday at 12 noon — with lively bluegrass tunes courtesy of The Jack of the Wood Bluegrass Brunch Boys from 1-3pm. Sip a Bloody Mary or Mimosa or a warm Irish coffee. Tasty brunch specials alongside our regular menu and 18 taps of rotating craft brews! Sláinte, y’all!

Jack’s long-running Traditional Irish Music Session is the perfect way to enjoy the Celtic-influenced sounds of talented pluckers from all over WNC & further afield! Stop in to enjoy a pint or afternoon Irish coffee with the music! Sláinte!

With a curated beer and wine selection, craft cocktails, and air of sophistication, Wine & Roses offers a peek into the
captivating personality of the hotel’s namesake, Zelda Fitzgerald.
Designed by Hatteras Sky and with interiors by Nashville-based firm, Anderson Design Studio,
Wine & Roses is tucked within a thoughtfully restored turn-of-the-century mansion in Asheville’s
South Slope neighborhood. Wine & Roses is inspired by the clandestine meetings that first
ignited their whirlwind courtship, leaving Zelda wistfully nostalgic and furiously imaginative in her
writing and artistry. The space exudes warmth with golden hues, dim lighting, and lush velvet
accents. Always topped with fresh roses, the eight-seat bar at Wine & Roses sits under
glimmering chandeliers and overlooks a portrait of Zelda herself. Additional seating for up to 21
guests is spread throughout the bar area. A dreamy outdoor patio boasts two roaring fire pits
and 24 additional seats for those who choose to indulge al fresco.
Wine & Roses serves craft cocktails like The Sayre (Monkey 47, lemon, orange blossom, egg
white, and orange bitters), The Fitz (Four Roses, demerara simple syrup, angostura bitters,
orange, and luxardo cherry), and the Gilded Girl (Casamigos Reposado, orange curacao,
apricot juice, and lime juice), and a curated selection of local beers and wines by the glass. A
small menu of decadent bites will debut later this summer.
Wine & Roses is open to guests Sunday through Thursday from 4pm to 8pm, and to the public
Friday and Saturday nights from 4pm to 10pm. For additional information about Wine & Roses,
to book a private event, or to reserve a seat at the bar, call Zelda Dearest at 828.514.2489, visit
zeldadearest.com, or follow @zeldadearest on Instagram.

With a curated beer and wine selection, craft cocktails, and air of sophistication, Wine & Roses offers a peek into the
captivating personality of the hotel’s namesake, Zelda Fitzgerald.
Designed by Hatteras Sky and with interiors by Nashville-based firm, Anderson Design Studio,
Wine & Roses is tucked within a thoughtfully restored turn-of-the-century mansion in Asheville’s
South Slope neighborhood. Wine & Roses is inspired by the clandestine meetings that first
ignited their whirlwind courtship, leaving Zelda wistfully nostalgic and furiously imaginative in her
writing and artistry. The space exudes warmth with golden hues, dim lighting, and lush velvet
accents. Always topped with fresh roses, the eight-seat bar at Wine & Roses sits under
glimmering chandeliers and overlooks a portrait of Zelda herself. Additional seating for up to 21
guests is spread throughout the bar area. A dreamy outdoor patio boasts two roaring fire pits
and 24 additional seats for those who choose to indulge al fresco.
Wine & Roses serves craft cocktails like The Sayre (Monkey 47, lemon, orange blossom, egg
white, and orange bitters), The Fitz (Four Roses, demerara simple syrup, angostura bitters,
orange, and luxardo cherry), and the Gilded Girl (Casamigos Reposado, orange curacao,
apricot juice, and lime juice), and a curated selection of local beers and wines by the glass. A
small menu of decadent bites will debut later this summer.
Wine & Roses is open to guests Sunday through Thursday from 4pm to 8pm, and to the public
Friday and Saturday nights from 4pm to 10pm. For additional information about Wine & Roses,
to book a private event, or to reserve a seat at the bar, call Zelda Dearest at 828.514.2489, visit
zeldadearest.com, or follow @zeldadearest on Instagram.

Join us every Tuesday for some sweet sweet deals as a way for us to thank you and all of our fellow service industry friends!

With a curated beer and wine selection, craft cocktails, and air of sophistication, Wine & Roses offers a peek into the
captivating personality of the hotel’s namesake, Zelda Fitzgerald.
Designed by Hatteras Sky and with interiors by Nashville-based firm, Anderson Design Studio,
Wine & Roses is tucked within a thoughtfully restored turn-of-the-century mansion in Asheville’s
South Slope neighborhood. Wine & Roses is inspired by the clandestine meetings that first
ignited their whirlwind courtship, leaving Zelda wistfully nostalgic and furiously imaginative in her
writing and artistry. The space exudes warmth with golden hues, dim lighting, and lush velvet
accents. Always topped with fresh roses, the eight-seat bar at Wine & Roses sits under
glimmering chandeliers and overlooks a portrait of Zelda herself. Additional seating for up to 21
guests is spread throughout the bar area. A dreamy outdoor patio boasts two roaring fire pits
and 24 additional seats for those who choose to indulge al fresco.
Wine & Roses serves craft cocktails like The Sayre (Monkey 47, lemon, orange blossom, egg
white, and orange bitters), The Fitz (Four Roses, demerara simple syrup, angostura bitters,
orange, and luxardo cherry), and the Gilded Girl (Casamigos Reposado, orange curacao,
apricot juice, and lime juice), and a curated selection of local beers and wines by the glass. A
small menu of decadent bites will debut later this summer.
Wine & Roses is open to guests Sunday through Thursday from 4pm to 8pm, and to the public
Friday and Saturday nights from 4pm to 10pm. For additional information about Wine & Roses,
to book a private event, or to reserve a seat at the bar, call Zelda Dearest at 828.514.2489, visit
zeldadearest.com, or follow @zeldadearest on Instagram.

The book that will be discussed in May is A Gentleman in Moscow by Amor Towles.