Calendar of Events

April 19: Soil and Water Management and Plant Care

This class covers soil management, including natural amendments, composting, vermicomposting, and raised bed techniques. Participants will learn to create, clear, and revive garden beds—hands-on experience included!

Grand Opening of Asheville’s ONLY professional Obstacle Course Race Training Center! Stop by and try out the new obstacles, enjoy food, fun, games, and giveaways. Great for the whole family!

Celebrate with the whole family at The Horse Shoe Farm’s Silo Cookhouse this Easter with a delicious brunch buffet crafted from farm-fresh ingredients. Gather with your loved ones around the table and indulge in delightful Southern favorites, from honey roasted ham to house biscuits with savory jam and butter. Guests can build their own omelets at a bespoke station, select from an assortment of fresh salads, and enjoy tasty desserts like carrot cake cupcakes to get into the easter spirit. Most excitingly for the little ones, guests to the Silo Cookhouse Easter Brunch can participate in a fun-filled easter egg hunt on the property starting at 2pm!
Sunday April 20 from 11am to 3pm, reservations required. $85/adults, $50/kids age 3-12.

Mark your calendars for Bullington Gardens’ Annual Spring Plant Sale, a must-visit event for gardening enthusiasts! Discover a unique selection of perennials, annuals, trees, shrubs, veggies, and tomatoes, all carefully curated to inspire your garden. This year, we’re also highlighting a variety of pollinator-friendly plants to support local ecosystems and bring life to your outdoor spaces. Whether you’re a seasoned gardener or just starting out, our sale offers something for everyone, with expert advice on hand to help you make the most of your selections. Don’t miss this opportunity to cultivate beauty and sustainability in your garden!

This is an in-person program, held at The Learning Garden

Program: Growing Vegetables in Containers

Presenter: Barb Harrison, Extension Master GardenerSM volunteers

Program Description: So, you don’t have a lot of space to grow fresh vegetables. Growing vegetables in containers is an easy way to have fresh vegetables all through the summer. If you only have a small space to work with such as a patio, balcony, alleyway, sidewalk or even a rooftop, you can still grow a bountiful garden choosing the right variety of vegetable plants.

We will cover types of containers that work best for vegetables, sun requirements which impacts what vegetables you can grow, growing media, watering, the best vegetables to grow in containers, and the benefits of mulch and a fertilization plan.

After a brief presentation we will then visit the Vegetable Garden and plant some vegetables in containers while reviewing the basic principles.

Portions of this program may be held outside; please dress appropriately for the weather. The classroom size is limited so register to reserve your seat!

The talk is free, but seating is limited and registration using Eventbrite is required.

If you have questions, contact the Buncombe County Extension office at 828-255-5522.

iNaturalist: An Amazing Tool for Identification in Your Pocket with Lauren Lampley.

Thursday, April 24  |  2:30 – 4 pm

BRN + BREG – Elective

Learn how a smartphone app, iNaturalist, can both be a very useful identification tool and a way to participate in Community Science! Submitting observations to iNaturalist helps scientists learn more about species by crowd-sourcing information from users all over the world. During this class we will look at the different versions of the app and website as well as take some time outside to practice submitting your own using your own smartphone. The City Nature Challenge will take place from April 25-28 and is a great way to submit iNaturalist observations in a global effort as well as earn a Bioblitz patch from Science Across North Carolina! https://scienceacrossnc.org/

This program takes place in the classroom and outdoors. Please come prepared to walk on gentle, yet uneven terrain, and dress appropriately for the weather.

We’re delighted to join Mike Guggino and Barrett Smith (members of the famed Steep Canyon Rangers) in a celebration of all things Italian. These talented musicians will share their deep love of traditional Italian folk music. We’ll add our own talents for good food and joyous gatherings. It’s the perfect partnership.

Each ticket includes admission to enjoy live Italian music by Mike + Barrett along with a delicious Italian dinner prepared by our Farm Kitchen. Wine and beer will be available for purchase.

Mark your calendars for Bullington Gardens’ Annual Spring Plant Sale, a must-visit event for gardening enthusiasts! Discover a unique selection of perennials, annuals, trees, shrubs, veggies, and tomatoes, all carefully curated to inspire your garden. This year, we’re also highlighting a variety of pollinator-friendly plants to support local ecosystems and bring life to your outdoor spaces. Whether you’re a seasoned gardener or just starting out, our sale offers something for everyone, with expert advice on hand to help you make the most of your selections. Don’t miss this opportunity to cultivate beauty and sustainability in your garden!

Barn Door Ciderworks is partnering with Amber Amara, head honcho and chef of Bistro Betty Food Truck, for a delicious dinner event on Friday, April 25, 2025, at 6pm at Barn Door Ciderworks. Guests will enjoy cider paired with a delectable four-course meal inspired by rustic Italian traditions. The menu can be adapted to vegetarians upon request.
The evening’s four-course menu begins with happy hour snacks using local cheeses, stuffed olives and focaccia. The first course will be potato & ricotta gnocchi, sun-dried tomato basil gremolata, and seared wild shrimp, followed by a second course of Chicken or eggplant parmigiana, served with Tuscan arugula salad. No rustic meal would be complete without dessert and Amara has orange & cinnamon tiramisu planned.
The pairing ciders will include exclusive Barn Door offerings not yet available to the public. We’ll share tastes from special bottles that we’ll open just for this event. All ciders are barrel-aged to dryness and only use local apples in the production. We never add sugar, sweeteners, other fruits or flavorings.
Visit our website for more information and to get your tickets.

Mark your calendars for Bullington Gardens’ Annual Spring Plant Sale, a must-visit event for gardening enthusiasts! Discover a unique selection of perennials, annuals, trees, shrubs, veggies, and tomatoes, all carefully curated to inspire your garden. This year, we’re also highlighting a variety of pollinator-friendly plants to support local ecosystems and bring life to your outdoor spaces. Whether you’re a seasoned gardener or just starting out, our sale offers something for everyone, with expert advice on hand to help you make the most of your selections. Don’t miss this opportunity to cultivate beauty and sustainability in your garden!

This class covers a variety of topics like DIY garden structures like trellises and rainwater collection, bed-building techniques, and edible spring weeds with management tips. Discussions will also include pest control, soil testing, cover cropping, NPK basics, common garden challenges, and strategies to maximize growing space.

Native Azalea Day

April 26, 2025

Visit the gardens this spring for Native Azalea Day, an invitation to celebrate and experience azaleas through the eyes of plant enthusiasts, botanists, and artists. In partnership with the Mountain Science Exposition, Native Azalea Day plans to bring even more excitement in its third year! For one day only, visitors can observe as plein air artists capture the scene in paint and pen, learn about the garden and its collection on a walking tour, and participate in hands-on activities for children and adults.

A shuttle to the Collection will be available between 10:00 a.m. and 3:00 p.m., departing to and from the Baker Visitor Center throughout the event. Visitors are also welcome to walk to the Native Azalea Collection from the Gatehouse Parking Lot using Old Mill Road to Bent Creek Road, or can park at the Baker Visitor Center and walk down Running Cedar Road to Bent Creek Road. Walkers should be prepared to travel one mile over unpaved roads and paths.

Schedule

10:00 a.m. – 3:00 p.m.: Shuttles running continuously between Baker and Azalea Collection for public

8:30 a.m. – 9:30 a.m.: Pre-registered bird netting activity with Wild Bird Research Group meets

10:00 a.m.: Event begins with ongoing walk-up features: tabling, activity booklet, scavenger hunt, and cyanotype activity

10:30 a.m. – 11:15 a.m.: Pre-registered walking tour with curator (45 minute)

11:30 p.m. – 12:00 p.m.: Pre-registered walking tour with volunteer docent (30 minute)

12:30 p.m. – 1:00 p.m.: Cyanotype demonstration with Calissa Lawn

1:30 p.m. – 2:00 p.m.: Pre-registered walking tour with volunteer docent (30 minute)

2:30 p.m. – 3:00 p.m.: Pre-registered walking tour with volunteer docent (30 minute)

3:00 p.m.: Event ends, last shuttle

Grove Arcade In Bloom: A Celebration of Growth

Spring is arriving in full bloom at one of Asheville’s most iconic landmarks! Grove Arcade In Bloom will transform the historic place into an immersive floral wonderland this Spring 2025. Come celebrate with us on Saturday, April 26, from 12 PM to 5 PM!

This event will feature:
🎻 Live Symphony Quartet from Asheville Symphony
🌷 Immersive Floral Installations by Studio Flora Diva, including a flower wall
🛍 Botanical Market by BB Barns and other local vendors with plants and garden treasures.
🎭 Performances & Art Installations
🍹 Aperol Spritz Pop-Up Bar

With support from B.B. Barns, Aperol Spritz, Stewart Owen Dance, Asheville Symphony, Studio Flora Diva, and On the Wing, Grove Arcade In Bloom is set to be a must-visit celebration of springtime, music, and community.

Follow @grovearcade on social media for updates.

For media inquiries, interviews, or questions please contact: [email protected]

The wait is over! The Radical is bringing back the favorite game night to after/glow. Hosted by none other than Miss Blue Ridge Pride, Alexis Black, this event promises rad performances, nonstop music and cocktails that keep the party going. No RSVP necessary.

Step into summer with the Asheville Symphony as we herald the return of the Asheville Amadeus Festival! We’re launching this year’s festival at Appalachian Mountain Brewery’s lively Mills River taproom, where we’re unveiling our festival-exclusive brew — Fables & Folklore Hazy IPA. This enchanting creation weaves together bright pineapple and orange notes in a tropical profile that’s as enticing as a tale passed down through generations — perfect easy drinking for an early- summer festival.

We will be joined by Amadeus Festival co-headliners Time for Three, Ranaan Meyer, Nick Kendall and Charles Yang. Don’t miss this chance to meet the artists and toast the start of 11 glorious days of Amadeus festivities with a pour of our specially crafted beer, delicious fare from Appalachian Mountain Brewery’s kitchen, and live music!

WEDNESDAY, APRIL 30, 2025
6:00 p.m. – 8:30 p.m., with 1756 Society entry beginning at 5:00 p.m.

APPALACHIAN MOUNTAIN BREWING
46 N Mills River Road, Mills River

Discover the Hendersonville Farmers Market, Locally Grown, Community Strong

A vibrant weekly gathering at the Historic Train Depot in downtown Hendersonville. Running every Saturday from May 3rd to October 25th, rain or shine, the market showcases over 30 local vendors within a 60-mile radius. From farm-fresh produce and meats to baked goods, crafts, and live entertainment, there’s something for everyone. Join us from 8:00 a.m. to 1:00 p.m. for a celebration of food, farms, and family in a lively community atmosphere.

The plantings in our Heritage Garden represent the rich history of crafts in the Appalachian region. Join us for demonstrations in paper making, broom-making, quilting, woodworking, natural dyes and more. Purchases crafts from local artists and enjoy a drink from the Gardener’s Shed.

Interested in selling your work or doing a demonstration? Contact [email protected] for more info!

Explore 22 beautiful greenhouses filled with mixed patio planters, hanging baskets, perennials, houseplants, shrubs, and plant starters. Enjoy live music, food from Smashville Food Truck and Mountain Man BBQ, a craft fair featuring jewelry and home goods, kids’ activities including a scavenger hunt and potting station, plus a mechanical bull! Appalachian Standard CBD products also available. With 600-900 attendees expected, carpooling is recommended. Free admission.

Come join us at the Bridge & Tunnel Coffee Cafe at the Coman Center at A-B Tech for a wonderful day filled with good food and good people. We are so excited to have a bunch of local vegan vendors get together and show you what they’ve got. You can stop by and get some treats to go or, even better, hang out with us for a while. There will be plenty of seating for eating and socializing. Find out more on Instagram and Facebook @vgnmkt

The event is indoors and is Rain or Shine. There will be some food trucks right out front.

Hours are 11:00 – 4:00.

Admission is free and everyone is welcome. It’s a vegan party & you’re invited!

🍻 Na Zdrowie! Join us May 2-4, 2025 for our 3rd Annual Polish Fest: polka, piwo (beer) and pierogi, need we share more? 😛 Festivities will include live performances from local favorites Wasted Wine and Foothills Oompah Band, as well as Atlanta Polish folk dance group Mazury Folk Dance Ensemble. Remember to keep your pets at home, yet definitely bring your ID, dancing shoes — and your appetite!

Entertainment Schedule:

🍺 Friday, May 2 (5-10 p.m.)

🎶 Wasted Wine 6-9 p.m.

🍺 Saturday, May 3 (11:30 a.m.-10 p.m.):

🎶 Foothills Oompah Band (12:30-3:30 p.m.)

🎶 Mazury Folk Dance Ensemble (4-4:30 p.m. & 5:30-6 p.m.)

🍺 Sunday, May 4 (11:30 a.m.-8 p.m.)

🎶 Wasted Wine 2-5 p.m.

🌭 Fireforge’s festy food and beverage menu will include house-brewed “Polka Party” Lager and “Cendrowski” Grodziskie Wheat Ale; pork kielbasa from Asheville’s Chop Shop Butchery made with Fireforge beer and served on a bun with sauerkraut and horseradish beer mustard; potato and cheese pierogies from Polish American sister-owned Jaju Pierogi served with housemade sour cream, caramelized onions and chives; kabanos snacking sausage from Upstate Polish Market, house-made borscht (chilled beet soup) as well as other Polish cuisine-inspired sides and sweets!

This class offers a creative, hands-on experience perfect for all skill levels!  Participants will decorate terracotta pots using vibrant paints to transform each one into a heartfelt gift just in time for Mother’s Day.  Feel free to get creative with your design!  Everyone will get seeds to take home with them to plant in the pot once the paint is dry, creating a thoughtful and lasting token of appreciation for Mother’s Day.

Tuesday May 6th, 2:00 – 4:00. $20/$15 for Friends of Bullington Gardens.