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Upcoming events and things to do in Asheville, NC. Below is a list of events for festivals, concerts, art exhibitions, group meetups and more.
Interested in adding an event to our calendar? Please click the green “Post Your Event” button below.
Get ready to dance into the spotlight because Asheville Junior Theater (AJT) –
School of Dance is excited to announce the grand opening its dance school. Registration
for the upcoming Fall 2024-Spring 2025 season is now open! With a commitment to igniting
artistic passion and fostering unparalleled talent, AJT School of Dance is your ticket to an
electrifying dance experience like no other.
AJT School of Dance is more than just a dance studio; it’s a gateway to a transformative dance
experience. With a focus on fostering self-confidence, promoting integrity, and nurturing a
genuine passion for dance, our dedicated instructors are committed to guiding each student on
a path of artistic discovery and self-expression.
Registration for the Fall 2024-Spring 2025 season at Asheville Junior Theater – School of Dance
is now open! Don’t miss your chance to be part of something extraordinary. Classes are offered
for ages 4-adult.
For more information on class offerings and registration, visit
www.ashevillejuniortheater.com/dance or contact [email protected].
Unique classes offered: Aerial Arts, Tricks and Stunts, Musical Theater, Performance Crew–
in addition to all the various technique classes of Jazz, Tap, Ballet/Lyrical, Hip Hop and more!
A story of ideas evolving and repeating, but never quite converging, while playing with the nuances of scale and tempo. In the enigmatic realm of the arts, where definitions and expectations are redefined, Shape of Circus proudly presents Parallels. Parallels explores the artistry of evolving concepts, transforms abstract ideas into stunning acrobatic feats, and cascades into a myriad of captivating variations. Observe as Parallels pays homage to contemporary circus by blending partner acrobatics with conceptual storytelling to turn the theatre into an echo chamber of movement.
ASAP (Appalachian Sustainable Agriculture Project) has released a survey to learn more about how people in Western North Carolina shop for food and why they choose the food they do. The survey, part of a three-year project by ASAP’s Local Food Research Center, is for any resident of Western North Carolina over the age of 18, no matter where or how they shop for food. It can be completed online at surveymonkey.com/r/WNCFoodASAP or over the phone by calling ASAP at 828-236-1282. It should take approximately 8 to 12 minutes to complete and will be open through Oct. 31, 2024. Respondents are encouraged to share the survey widely with families, friends, and co-workers.
“By completing this survey, you are helping local farmers understand and connect with consumers,” said Amy Marion, ASAP Associate Director and lead researcher. “The challenges of our food system are constantly evolving. Improving it requires active participation from all community members. With this research we can better understand consumer values and the barriers they face, and help farmers and food producers improve communications with their customers and their communities.”
The survey is part of a three-year research project, “Connections in Direct Markets: Assessing the feedback loop between consumer values and farmers’ marketing strategies,” which will examine and improve communication and alignment between farmers and consumers in Western North Carolina. The research phase will also employ consumer focus groups, farmer interviews and case studies, and more targeted surveying. The broad consumer survey provides an update to the last consumer survey conducted by the Local Food Research Center in 2014. Results from the current research project will be shared in 2025.
ASAP founded the Local Food Research Center in 2011 to study the economic, environmental, and social impacts of localizing food systems. From its inception, ASAP’s programs and services have been grounded in research and evaluation, adjusting based on a strong feedback loop and observation of current conditions in the food system.
This project is supported in part by the National Institute of Food and Agriculture, U.S. Department of Agriculture, under award number 2022-38640-37488 through the Southern Sustainable Agriculture Research and Education program under subaward number LS23-382. USDA is an equal opportunity employer and service provider.
Saturdays from June 15-August 10, Dr. Wesley Grant Sr. Southside Community Center’s Outdoor Pool
10-10:50am .:. Free for Ages 60+ and $3 for Ages 18-59
B.A.L.L. (Be Active Live Longer) gentle water aerobics incorporate effective strategies to improve cardio fitness, build strength, boost mood, and ease joint pain.
ASAP (Appalachian Sustainable Agriculture Project) has released a survey to learn more about how people in Western North Carolina shop for food and why they choose the food they do. The survey, part of a three-year project by ASAP’s Local Food Research Center, is for any resident of Western North Carolina over the age of 18, no matter where or how they shop for food. It can be completed online at surveymonkey.com/r/WNCFoodASAP or over the phone by calling ASAP at 828-236-1282. It should take approximately 8 to 12 minutes to complete and will be open through Oct. 31, 2024. Respondents are encouraged to share the survey widely with families, friends, and co-workers.
“By completing this survey, you are helping local farmers understand and connect with consumers,” said Amy Marion, ASAP Associate Director and lead researcher. “The challenges of our food system are constantly evolving. Improving it requires active participation from all community members. With this research we can better understand consumer values and the barriers they face, and help farmers and food producers improve communications with their customers and their communities.”
The survey is part of a three-year research project, “Connections in Direct Markets: Assessing the feedback loop between consumer values and farmers’ marketing strategies,” which will examine and improve communication and alignment between farmers and consumers in Western North Carolina. The research phase will also employ consumer focus groups, farmer interviews and case studies, and more targeted surveying. The broad consumer survey provides an update to the last consumer survey conducted by the Local Food Research Center in 2014. Results from the current research project will be shared in 2025.
ASAP founded the Local Food Research Center in 2011 to study the economic, environmental, and social impacts of localizing food systems. From its inception, ASAP’s programs and services have been grounded in research and evaluation, adjusting based on a strong feedback loop and observation of current conditions in the food system.
This project is supported in part by the National Institute of Food and Agriculture, U.S. Department of Agriculture, under award number 2022-38640-37488 through the Southern Sustainable Agriculture Research and Education program under subaward number LS23-382. USDA is an equal opportunity employer and service provider.
Welcome to our weekly community contra dance in West Asheville! The Monday Night Dance has been around for decades, and we are carrying the torch forward! We are a loving, kind, and safe dance community and highly encourage masking during the dance. No derogatory comments in relation to masking will be tolerated! We encourage non-maskers to mask while partnering with a dancer wearing a mask, or to at least ask if the person would like them to mask while they dance with them.
Time: Contra dancing 8:15–10:30pm, with a beginner lesson starting at 7:45 and a waltz session ending the evening.
Location: St. George’s Center for Art and Spirit, 1 School Rd., Asheville, NC 28806
Cost: $12–$45 sliding scale, CASH ONLY. Please pay as much as you can afford to cover the cost of the wonderful live music, the caller, sound person, rent, and other expenses! ATMs are available at banks on Patton Ave., as well as cash back options at local gas stations and grocery stores.
Requirements: Face masks and sign-in agreeing to the dance’s Safety Guidelines.
Please enter through the front red doors to the sanctuary. Extra parking available in the lots between Moore’s Foot and Ankle and St. George’s (please avoid parking in front of their practice.) This is a scent-free dance. Please bring your own water and water bottle. Beginners are encouraged to attend! Beginner-friendly dances start the contra dancing in lieu of a lesson.
Community Focus
The Monday Night Dance is more than just a dance; the community is deeply rooted. Folks are welcome to sell their wares, like jewelry, dance shoes, dance clothes, pottery, etc. They are also welcome to leave business cards and help wanted or work needed ads. Additionally, the Take Some Leave Some Closet is a new feature of the MND. You can take any clothes, food, produce, feminine products or first aid supplies that we have, and as you are able you can also leave some to replenish. Private times to receive from the closet can also be arranged during the week depending on to the dance organizer’s availability.
We emphasize safety here at the MND. Mask wearing is strongly encouraged, and courtesy to those choosing to mask is required. No discrimination to those wearing masks will be tolerated! In addition, this is a family and LGBTQ-friendly dance and a safe event for ALL races, ethnicities, genders, ages, shapes, and sizes. Accordingly, no discrimination, inappropriate sexually predatory behavior, racist or discriminatory comments, bullying, or verbal or physical abuse of ANY kind will be tolerated. See our Safety Guidelines for more info.
Ours is a dance built on volunteerism, and we need your help to survive! Please consider volunteering or becoming a patron by giving a monetary gift. Opening, door and closing help are some of the volunteer jobs available. Those completing their entire shift dance free! Email [email protected] for more info and to sign up.
Finally, please follow, like and join us on Facebook!
Thanks so much and see you on the dance floor!
ASAP (Appalachian Sustainable Agriculture Project) has released a survey to learn more about how people in Western North Carolina shop for food and why they choose the food they do. The survey, part of a three-year project by ASAP’s Local Food Research Center, is for any resident of Western North Carolina over the age of 18, no matter where or how they shop for food. It can be completed online at surveymonkey.com/r/WNCFoodASAP or over the phone by calling ASAP at 828-236-1282. It should take approximately 8 to 12 minutes to complete and will be open through Oct. 31, 2024. Respondents are encouraged to share the survey widely with families, friends, and co-workers.
“By completing this survey, you are helping local farmers understand and connect with consumers,” said Amy Marion, ASAP Associate Director and lead researcher. “The challenges of our food system are constantly evolving. Improving it requires active participation from all community members. With this research we can better understand consumer values and the barriers they face, and help farmers and food producers improve communications with their customers and their communities.”
The survey is part of a three-year research project, “Connections in Direct Markets: Assessing the feedback loop between consumer values and farmers’ marketing strategies,” which will examine and improve communication and alignment between farmers and consumers in Western North Carolina. The research phase will also employ consumer focus groups, farmer interviews and case studies, and more targeted surveying. The broad consumer survey provides an update to the last consumer survey conducted by the Local Food Research Center in 2014. Results from the current research project will be shared in 2025.
ASAP founded the Local Food Research Center in 2011 to study the economic, environmental, and social impacts of localizing food systems. From its inception, ASAP’s programs and services have been grounded in research and evaluation, adjusting based on a strong feedback loop and observation of current conditions in the food system.
This project is supported in part by the National Institute of Food and Agriculture, U.S. Department of Agriculture, under award number 2022-38640-37488 through the Southern Sustainable Agriculture Research and Education program under subaward number LS23-382. USDA is an equal opportunity employer and service provider.
What helps make cheese and beer, clean up an oil spill, and cure cancer? Mushrooms!
And that’s just the tip of the iceberg. Join us as we discuss this incredible kingdom, including research on how mushrooms facilitate tree communication across the “wood wide web,” fungal research, and technology applications.
We’ll bring examples of different mushroom types from our area and explore for more outside.
Give blood, save lives! Come out to the Ferguson Family YMCA on Wed., June 26 and give the gift of life by donating blood. Appointments are required.
To schedule an appointment: https://www.redcrossblood.org/give.html/find-drive. Use code: FergusonFamilyYMCA.
Want to learn more about managing depression and nervous energy? Got questions about medications or emotional implications of chronic illness? Join Vaya Health’s Geriatric and Adult Mental Health Specialty team for a series of classes at the Enka-Candler and Leicester Libraries
Classes are free to attend, but registration is required. Please visit the Vaya Health calendar to register. Everyone is welcome.
Did you know misuse of medications is a growing problem in older adults? This course will review how the aging process can lead to unintentional misuse and adverse changes to the brain. Here we will discuss interventions and methods available to support the reduction of this evolving concern
Beginner’s workshop lesson at 7:30 P.M., then 8-11 P.M. Contra Dance with Country Waltzing at the break and the final dance. This is a partner dance but it’s not necessary to come with a partner. We have different live bands and callers.
This dance is fragrance-free (no perfume, cologne, strong deodorant, etc.), out of respect for those with sensitivities.
If this is your first time dancing with us, your second dance is free!
ASAP (Appalachian Sustainable Agriculture Project) has released a survey to learn more about how people in Western North Carolina shop for food and why they choose the food they do. The survey, part of a three-year project by ASAP’s Local Food Research Center, is for any resident of Western North Carolina over the age of 18, no matter where or how they shop for food. It can be completed online at surveymonkey.com/r/WNCFoodASAP or over the phone by calling ASAP at 828-236-1282. It should take approximately 8 to 12 minutes to complete and will be open through Oct. 31, 2024. Respondents are encouraged to share the survey widely with families, friends, and co-workers.
“By completing this survey, you are helping local farmers understand and connect with consumers,” said Amy Marion, ASAP Associate Director and lead researcher. “The challenges of our food system are constantly evolving. Improving it requires active participation from all community members. With this research we can better understand consumer values and the barriers they face, and help farmers and food producers improve communications with their customers and their communities.”
The survey is part of a three-year research project, “Connections in Direct Markets: Assessing the feedback loop between consumer values and farmers’ marketing strategies,” which will examine and improve communication and alignment between farmers and consumers in Western North Carolina. The research phase will also employ consumer focus groups, farmer interviews and case studies, and more targeted surveying. The broad consumer survey provides an update to the last consumer survey conducted by the Local Food Research Center in 2014. Results from the current research project will be shared in 2025.
ASAP founded the Local Food Research Center in 2011 to study the economic, environmental, and social impacts of localizing food systems. From its inception, ASAP’s programs and services have been grounded in research and evaluation, adjusting based on a strong feedback loop and observation of current conditions in the food system.
This project is supported in part by the National Institute of Food and Agriculture, U.S. Department of Agriculture, under award number 2022-38640-37488 through the Southern Sustainable Agriculture Research and Education program under subaward number LS23-382. USDA is an equal opportunity employer and service provider.
Each Pre-College program runs from Sunday to Friday, with topics spanning the arts and sciences. All students live on campus to fully experience university life and the surrounding community, and the program cost, which starts at $1,430, includes lodging, meals, course materials, activities and excursions.
Dates for the Summer 2024 Pre-College Programs are June 16-21 and June 23-28, with several programs offered multiple weeks. Topics include:
June 16-21, 2024:
Ceramic Pottery
Climate, Robotics, Rocketry & Aerospace Engineering
Film Scoring & Sound Design
Geology & Adventure
Creative Writing: Great Smokies Young Writers Workshop (Sensory Writing & The Poet’s Toolbox)
Pre-Med
Video Game Design
June 23-28, 2024:
Ceramic Pottery
Creative Writing: Great Smokies Young Writers Workshop (Developing Voice in Fiction & Nature Based Poetry)
Meteorology
Music Composition and Songwriting
River Ecology & Adventure
Video Game Design
For more information or to register for Summer 2024 Pre-College Programs, visit https://unca.edu/precollege
Get ready to dance into the spotlight because Asheville Junior Theater (AJT) –
School of Dance is excited to announce the grand opening its dance school. Registration
for the upcoming Fall 2024-Spring 2025 season is now open! With a commitment to igniting
artistic passion and fostering unparalleled talent, AJT School of Dance is your ticket to an
electrifying dance experience like no other.
AJT School of Dance is more than just a dance studio; it’s a gateway to a transformative dance
experience. With a focus on fostering self-confidence, promoting integrity, and nurturing a
genuine passion for dance, our dedicated instructors are committed to guiding each student on
a path of artistic discovery and self-expression.
Registration for the Fall 2024-Spring 2025 season at Asheville Junior Theater – School of Dance
is now open! Don’t miss your chance to be part of something extraordinary. Classes are offered
for ages 4-adult.
For more information on class offerings and registration, visit
www.ashevillejuniortheater.com/dance or contact [email protected].
Unique classes offered: Aerial Arts, Tricks and Stunts, Musical Theater, Performance Crew–
in addition to all the various technique classes of Jazz, Tap, Ballet/Lyrical, Hip Hop and more!
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Get ready to groove to the rhythm of the Caribbean at LEAF Global’s monthly DJ Dance Party! Taking place on the final Friday of every month, this exciting event invites music lovers of all ages and backgrounds to come together for a night of pure entertainment and cultural celebration.
Step into the vibrant atmosphere of LEAF Global, where every floor comes alive with infectious beats and irresistible energy. DJ Haviken Hayes’ dynamic mixes of Caribbean, dancehall, and global sounds will keep the dance floor buzzing all night long.
For those looking to perfect their moves, professional salsa instructor Monika Guerra will be offering free salsa lessons starting at 8 p.m. Whether you’re a seasoned dancer or a complete beginner, Monika’s expert guidance will have you salsa-ing with confidence in no time.
Embrace the spirit of the Caribbean with a themed ambiance that transports you to tropical shores. All are welcome to join in the festivities, so grab your friends and come dressed in your best Caribbean-inspired attire for a night to remember.
Admission to the DJ Dance Party is $15 at the door, with drinks and snacks available to keep you fueled throughout the evening. Indulge in a selection of refreshing beverages including margaritas, mojitos, and more, provided by Flybird & Uno Mas.
Get ready to dance into the spotlight because Asheville Junior Theater (AJT) –
School of Dance is excited to announce the grand opening its dance school. Registration
for the upcoming Fall 2024-Spring 2025 season is now open! With a commitment to igniting
artistic passion and fostering unparalleled talent, AJT School of Dance is your ticket to an
electrifying dance experience like no other.
AJT School of Dance is more than just a dance studio; it’s a gateway to a transformative dance
experience. With a focus on fostering self-confidence, promoting integrity, and nurturing a
genuine passion for dance, our dedicated instructors are committed to guiding each student on
a path of artistic discovery and self-expression.
Registration for the Fall 2024-Spring 2025 season at Asheville Junior Theater – School of Dance
is now open! Don’t miss your chance to be part of something extraordinary. Classes are offered
for ages 4-adult.
For more information on class offerings and registration, visit
www.ashevillejuniortheater.com/dance or contact [email protected].
Unique classes offered: Aerial Arts, Tricks and Stunts, Musical Theater, Performance Crew–
in addition to all the various technique classes of Jazz, Tap, Ballet/Lyrical, Hip Hop and more!
ASAP (Appalachian Sustainable Agriculture Project) has released a survey to learn more about how people in Western North Carolina shop for food and why they choose the food they do. The survey, part of a three-year project by ASAP’s Local Food Research Center, is for any resident of Western North Carolina over the age of 18, no matter where or how they shop for food. It can be completed online at surveymonkey.com/r/WNCFoodASAP or over the phone by calling ASAP at 828-236-1282. It should take approximately 8 to 12 minutes to complete and will be open through Oct. 31, 2024. Respondents are encouraged to share the survey widely with families, friends, and co-workers.
“By completing this survey, you are helping local farmers understand and connect with consumers,” said Amy Marion, ASAP Associate Director and lead researcher. “The challenges of our food system are constantly evolving. Improving it requires active participation from all community members. With this research we can better understand consumer values and the barriers they face, and help farmers and food producers improve communications with their customers and their communities.”
The survey is part of a three-year research project, “Connections in Direct Markets: Assessing the feedback loop between consumer values and farmers’ marketing strategies,” which will examine and improve communication and alignment between farmers and consumers in Western North Carolina. The research phase will also employ consumer focus groups, farmer interviews and case studies, and more targeted surveying. The broad consumer survey provides an update to the last consumer survey conducted by the Local Food Research Center in 2014. Results from the current research project will be shared in 2025.
ASAP founded the Local Food Research Center in 2011 to study the economic, environmental, and social impacts of localizing food systems. From its inception, ASAP’s programs and services have been grounded in research and evaluation, adjusting based on a strong feedback loop and observation of current conditions in the food system.
This project is supported in part by the National Institute of Food and Agriculture, U.S. Department of Agriculture, under award number 2022-38640-37488 through the Southern Sustainable Agriculture Research and Education program under subaward number LS23-382. USDA is an equal opportunity employer and service provider.
Saturdays from June 15-August 10, Dr. Wesley Grant Sr. Southside Community Center’s Outdoor Pool
10-10:50am .:. Free for Ages 60+ and $3 for Ages 18-59
B.A.L.L. (Be Active Live Longer) gentle water aerobics incorporate effective strategies to improve cardio fitness, build strength, boost mood, and ease joint pain.
