Upcoming events and things to do in Asheville, NC. Below is a list of events for festivals, concerts, art exhibitions, group meetups and more.

Interested in adding an event to our calendar? Please click the green “Post Your Event” button below.

Tuesday, July 16, 2024
Mobility Strength Yoga
Jul 16 @ 9:30 am – 10:30 am
Asheville YMCA

Join us at the Asheville YMCA for some yoga that will help with strength and mobility!

This event is free and open to everyone.

Sand Hill Nursery Workday
Jul 16 @ 10:00 am – 12:00 pm
Sand Hill Nursery at the Buncombe County Sports Park

Join us for weekly workdays in the Sand Hill native tree nursery. Tasks vary and often include repotting, weeding, mulching, and other special projects to improve infrastructure and function.

Need to know

Please come dressed in work clothes with close toed shoes. Bring water and sun protection. All other gear and supplies are provided.

Introduction to Herbal Tea Blends
Jul 16 @ 12:00 pm – 2:00 pm
Bullington Gardens

Herbs are not only great for cooking, but they are great for making herbal teas, also known as herbal infusions! Join teacher, Judy Peacock as you learn about common herbs used in teas, discuss herbs found in our gardens along with harvesting/drying techniques, and make three of your own herbal tea blends to take home.

Wednesday, July 17, 2024
ASAP: How Does Western North Carolina Shop for Food SURVEY
Jul 17 all-day
online

ASAP (Appalachian Sustainable Agriculture Project) has released a survey to learn more about how people in Western North Carolina shop for food and why they choose the food they do. The survey, part of a three-year project by ASAP’s Local Food Research Center, is for any resident of Western North Carolina over the age of 18, no matter where or how they shop for food. It can be completed online at surveymonkey.com/r/WNCFoodASAP or over the phone by calling ASAP at 828-236-1282. It should take approximately 8 to 12 minutes to complete and will be open through Oct. 31, 2024. Respondents are encouraged to share the survey widely with families, friends, and co-workers.

 

“By completing this survey, you are helping local farmers understand and connect with consumers,” said Amy Marion, ASAP Associate Director and lead researcher. “The challenges of our food system are constantly evolving. Improving it requires active participation from all community members. With this research we can better understand consumer values and the barriers they face, and help farmers and food producers improve communications with their customers and their communities.”

 

The survey is part of a three-year research project, “Connections in Direct Markets: Assessing the feedback loop between consumer values and farmers’ marketing strategies,” which will examine and improve communication and alignment between farmers and consumers in Western North Carolina. The research phase will also employ consumer focus groups, farmer interviews and case studies, and more targeted surveying. The broad consumer survey provides an update to the last consumer survey conducted by the Local Food Research Center in 2014. Results from the current research project will be shared in 2025.

 

ASAP founded the Local Food Research Center in 2011 to study the economic, environmental, and social impacts of localizing food systems. From its inception, ASAP’s programs and services have been grounded in research and evaluation, adjusting based on a strong feedback loop and observation of current conditions in the food system.

 

This project is supported in part by the National Institute of Food and Agriculture, U.S. Department of Agriculture, under award number 2022-38640-37488 through the Southern Sustainable Agriculture Research and Education program under subaward number LS23-382. USDA is an equal opportunity employer and service provider.

Outdoor Bonsai Exhibition Garden
Jul 17 @ 9:00 am – 5:00 pm
NC Arboretum

What is Bonsai?

Bonsai is a challenging and rewarding horticultural activity, in which ordinary plants are grown in an extraordinary way. Through rigorously applied cultivation techniques, trees, shrubs, vines and even herbaceous plants are kept in a miniaturized state, developed into artistic shapes and then displayed in special containers.

What makes the Arboretum’s bonsai endeavor unique among all other public collections in the United States? Regional Interpretation. Visitors will find the Arboretum’s bonsai collection of more than 100 specimens carefully cultivated with a Southern Appalachian accent. The collection draws inspiration from the traditional roots of bonsai, but takes the form of a contemporary, Southern Appalachian influenced American garden. Plantings in the landscape include species and cultivars of American, European and Asian origin.

 

The Bonsai Exhibition Garden

Established in October 2005, The North Carolina Arboretum’s Bonsai Exhibition Garden is a world renowned garden that displays up to 50 bonsai specimens at a time. Represented are traditional Asian bonsai subjects such as Japanese maple and Chinese elm, tropical plants such as willow-leaf fig and bougainvillea, and American species such as bald cypress and limber pine. Of particular importance are the plants native to the Blue Ridge region, such as American hornbeam and eastern white pine, which enable the Arboretum to bring the thousand-year tradition of bonsai home to the mountains of Western North Carolina. Interpretive signage throughout the garden conveys information about the art and history of bonsai, and the Arboretum’s own creative approach to it.

 

Outdoor Bonsai Exhibition Garden

  • Bonsai on Display Mid May – November; 9 a.m. – 5 p.m. daily
  • Garden Open Year Round
  • Parking Fees
    • Personal/Standard Vehicle (up to 20′ long): $20
    • Large vehicles (21′-29′ long): $60
    • Busses and Oversize Vehicles (30′ long+): $125
    • Members: Free

    Apart from the parking fee, there is no other admission charge to enter the Arboretum or our facilities, except in the case of advertised ticketed events.

Thursday, July 18, 2024
Farm Beginnings® Program: Farmer program applications open
Jul 18 all-day
Organic Growers School

Farm Beginnings® is training the next generation of farmers in the many skills required to start and expand a successful farm business: passion, clear goals, production experience, financial and marketing know-how, and more.

Farm Beginnings® will help you build these skills through one year of farmer-led training, mentoring, and networking. We support individuals in clarifying their goals and strengths, developing agricultural skills, and growing profitable, equitable, and ecologically sound farm businesses.

The OGS Approach

Guided by our commitment to social justice, our programming is led by farmers and mentors active in food, farming, or social justice. By empowering people with skills, knowledge, and access to resources, together we can build a more diverse, equitable food system that enriches the environment and creates a thriving food and farming community.

We use a holistic management frame, farmer-led classroom sessions, on-farm tours, mentoring, and an extensive farmer network. The topics of equity and justice in the food systems are woven into the curriculum, including examples of realistic approaches within the scope of your business models.

What does Farm Beginnings® include?

The 200+ hr, year-long program consists of:

  • Training on holistic management, farm business, marketing & financial planning

  • Sessions taught by regional, experienced farmers

  • One-year WNC CRAFT Farmer Network membership

  • Completing and presenting an individualized farm plan

  • Access to field days with regional partners

  • Entry to ASAP’s Business of Farming Conference

  • Entry to OGS’s Spring Conference

  • 15 hr mentorship with an experienced farmer mentor

What does Farm Beginnings® include?

The 200+ hr, year-long program consists of:

  • Training on holistic management, farm business, marketing & financial planning

  • Sessions taught by regional, experienced farmers

  • One-year WNC CRAFT Farmer Network membership

  • Completing and presenting an individualized farm plan

  • Access to field days with regional partners

  • Entry to ASAP’s Business of Farming Conference

  • Entry to OGS’s Spring Conference

  • 15 hr mentorship with an experienced farmer mentor

View a sample of the full course schedule here.

Outdoor Bonsai Exhibition Garden
Jul 18 @ 9:00 am – 5:00 pm
NC Arboretum

What is Bonsai?

Bonsai is a challenging and rewarding horticultural activity, in which ordinary plants are grown in an extraordinary way. Through rigorously applied cultivation techniques, trees, shrubs, vines and even herbaceous plants are kept in a miniaturized state, developed into artistic shapes and then displayed in special containers.

What makes the Arboretum’s bonsai endeavor unique among all other public collections in the United States? Regional Interpretation. Visitors will find the Arboretum’s bonsai collection of more than 100 specimens carefully cultivated with a Southern Appalachian accent. The collection draws inspiration from the traditional roots of bonsai, but takes the form of a contemporary, Southern Appalachian influenced American garden. Plantings in the landscape include species and cultivars of American, European and Asian origin.

 

The Bonsai Exhibition Garden

Established in October 2005, The North Carolina Arboretum’s Bonsai Exhibition Garden is a world renowned garden that displays up to 50 bonsai specimens at a time. Represented are traditional Asian bonsai subjects such as Japanese maple and Chinese elm, tropical plants such as willow-leaf fig and bougainvillea, and American species such as bald cypress and limber pine. Of particular importance are the plants native to the Blue Ridge region, such as American hornbeam and eastern white pine, which enable the Arboretum to bring the thousand-year tradition of bonsai home to the mountains of Western North Carolina. Interpretive signage throughout the garden conveys information about the art and history of bonsai, and the Arboretum’s own creative approach to it.

 

Outdoor Bonsai Exhibition Garden

  • Bonsai on Display Mid May – November; 9 a.m. – 5 p.m. daily
  • Garden Open Year Round
  • Parking Fees
    • Personal/Standard Vehicle (up to 20′ long): $20
    • Large vehicles (21′-29′ long): $60
    • Busses and Oversize Vehicles (30′ long+): $125
    • Members: Free

    Apart from the parking fee, there is no other admission charge to enter the Arboretum or our facilities, except in the case of advertised ticketed events.

Friday, July 19, 2024
ASAP: How Does Western North Carolina Shop for Food SURVEY
Jul 19 all-day
online

ASAP (Appalachian Sustainable Agriculture Project) has released a survey to learn more about how people in Western North Carolina shop for food and why they choose the food they do. The survey, part of a three-year project by ASAP’s Local Food Research Center, is for any resident of Western North Carolina over the age of 18, no matter where or how they shop for food. It can be completed online at surveymonkey.com/r/WNCFoodASAP or over the phone by calling ASAP at 828-236-1282. It should take approximately 8 to 12 minutes to complete and will be open through Oct. 31, 2024. Respondents are encouraged to share the survey widely with families, friends, and co-workers.

 

“By completing this survey, you are helping local farmers understand and connect with consumers,” said Amy Marion, ASAP Associate Director and lead researcher. “The challenges of our food system are constantly evolving. Improving it requires active participation from all community members. With this research we can better understand consumer values and the barriers they face, and help farmers and food producers improve communications with their customers and their communities.”

 

The survey is part of a three-year research project, “Connections in Direct Markets: Assessing the feedback loop between consumer values and farmers’ marketing strategies,” which will examine and improve communication and alignment between farmers and consumers in Western North Carolina. The research phase will also employ consumer focus groups, farmer interviews and case studies, and more targeted surveying. The broad consumer survey provides an update to the last consumer survey conducted by the Local Food Research Center in 2014. Results from the current research project will be shared in 2025.

 

ASAP founded the Local Food Research Center in 2011 to study the economic, environmental, and social impacts of localizing food systems. From its inception, ASAP’s programs and services have been grounded in research and evaluation, adjusting based on a strong feedback loop and observation of current conditions in the food system.

 

This project is supported in part by the National Institute of Food and Agriculture, U.S. Department of Agriculture, under award number 2022-38640-37488 through the Southern Sustainable Agriculture Research and Education program under subaward number LS23-382. USDA is an equal opportunity employer and service provider.

Outdoor Bonsai Exhibition Garden
Jul 19 @ 9:00 am – 5:00 pm
NC Arboretum

What is Bonsai?

Bonsai is a challenging and rewarding horticultural activity, in which ordinary plants are grown in an extraordinary way. Through rigorously applied cultivation techniques, trees, shrubs, vines and even herbaceous plants are kept in a miniaturized state, developed into artistic shapes and then displayed in special containers.

What makes the Arboretum’s bonsai endeavor unique among all other public collections in the United States? Regional Interpretation. Visitors will find the Arboretum’s bonsai collection of more than 100 specimens carefully cultivated with a Southern Appalachian accent. The collection draws inspiration from the traditional roots of bonsai, but takes the form of a contemporary, Southern Appalachian influenced American garden. Plantings in the landscape include species and cultivars of American, European and Asian origin.

 

The Bonsai Exhibition Garden

Established in October 2005, The North Carolina Arboretum’s Bonsai Exhibition Garden is a world renowned garden that displays up to 50 bonsai specimens at a time. Represented are traditional Asian bonsai subjects such as Japanese maple and Chinese elm, tropical plants such as willow-leaf fig and bougainvillea, and American species such as bald cypress and limber pine. Of particular importance are the plants native to the Blue Ridge region, such as American hornbeam and eastern white pine, which enable the Arboretum to bring the thousand-year tradition of bonsai home to the mountains of Western North Carolina. Interpretive signage throughout the garden conveys information about the art and history of bonsai, and the Arboretum’s own creative approach to it.

 

Outdoor Bonsai Exhibition Garden

  • Bonsai on Display Mid May – November; 9 a.m. – 5 p.m. daily
  • Garden Open Year Round
  • Parking Fees
    • Personal/Standard Vehicle (up to 20′ long): $20
    • Large vehicles (21′-29′ long): $60
    • Busses and Oversize Vehicles (30′ long+): $125
    • Members: Free

    Apart from the parking fee, there is no other admission charge to enter the Arboretum or our facilities, except in the case of advertised ticketed events.

Saturday, July 20, 2024
Master Gardeners Plant Clinics
Jul 20 all-day
Various Locations

Again this growing season, the Extension Master GardenerSMPlant Clinics will be held at several locations and special events across the area.  At each Plant Clinic, Master Gardener volunteers will be available to answer all of your gardening questions and address your related concerns. Feel free to bring plant or insect samples for identification and/or problem resolution.  You can pick-up soil test kits and receive information about in-person programs and activities at The Learning Garden and the Gardening in the Mountains online seminars.  Please stop by to learn more!

2024 Plant Clinic Locations

Asheville City Market. On the third Saturday of each month, April through September. Master Gardener volunteers will be at the Asheville City Market located at 52 N. Market Street, Asheville, NC 28801.  The specific dates will be April 20, June 15, July 20, August 17, and September 21. We will not be at the City Market in May; instead, we will be at the Spring Fling Plant Sale (see below).

 

2024 Spring Herb Festival. In addition to City Market, the Master Gardeners Plant Clinic is returning to the 2024 Spring Herb Festival this year. Our table will be located at the entrance hall to the Davis Event Center at the WNC Ag Center on Friday and Saturday, April 26 and 27 from 8:30 a.m.- 5 p.m.,on Sunday, April 28 from 10 a.m.- 3 p.m. The WNC Ag Center is located across the highway from the Asheville Airport at 761 New Boylston Highway, Fletcher, NC 28732. A map and directions to the WNC Ag Center can be found by clicking: https://www.wncagcenter.org/directions.aspx.

Spring Fling Plant Sale. Be sure to look for the Plant Clinic tent at this year’s Spring Fling Plant Sale on May 18 from 9:00 a.m. to 3:00 p.m. The Plant Sale will be located at the Interchange Building, 59 Woodfin Place, in downtown Asheville.

NC Arboretum Plant Sale. EMG volunteers will also staff Plant Clinics at the North Carolina Arboretum Plant Sale on May 31, and June 1, 10:00 a.m.-3:00 p.m. The NC Arboretum is located at 20 Frederick Law Olmsted Way, Asheville, NC 28806. The Plant Sale and Vendor Market, May 31 and June 1, is open to all members and the general public.  For more information on the public sale, please refer to the WNC Arboretum website at https://www.ncarboretum.org.  NOTE: The Arboretum’s standard $20 parking fee applies to all non-members.

Outdoor Bonsai Exhibition Garden
Jul 20 @ 9:00 am – 5:00 pm
NC Arboretum

What is Bonsai?

Bonsai is a challenging and rewarding horticultural activity, in which ordinary plants are grown in an extraordinary way. Through rigorously applied cultivation techniques, trees, shrubs, vines and even herbaceous plants are kept in a miniaturized state, developed into artistic shapes and then displayed in special containers.

What makes the Arboretum’s bonsai endeavor unique among all other public collections in the United States? Regional Interpretation. Visitors will find the Arboretum’s bonsai collection of more than 100 specimens carefully cultivated with a Southern Appalachian accent. The collection draws inspiration from the traditional roots of bonsai, but takes the form of a contemporary, Southern Appalachian influenced American garden. Plantings in the landscape include species and cultivars of American, European and Asian origin.

 

The Bonsai Exhibition Garden

Established in October 2005, The North Carolina Arboretum’s Bonsai Exhibition Garden is a world renowned garden that displays up to 50 bonsai specimens at a time. Represented are traditional Asian bonsai subjects such as Japanese maple and Chinese elm, tropical plants such as willow-leaf fig and bougainvillea, and American species such as bald cypress and limber pine. Of particular importance are the plants native to the Blue Ridge region, such as American hornbeam and eastern white pine, which enable the Arboretum to bring the thousand-year tradition of bonsai home to the mountains of Western North Carolina. Interpretive signage throughout the garden conveys information about the art and history of bonsai, and the Arboretum’s own creative approach to it.

 

Outdoor Bonsai Exhibition Garden

  • Bonsai on Display Mid May – November; 9 a.m. – 5 p.m. daily
  • Garden Open Year Round
  • Parking Fees
    • Personal/Standard Vehicle (up to 20′ long): $20
    • Large vehicles (21′-29′ long): $60
    • Busses and Oversize Vehicles (30′ long+): $125
    • Members: Free

    Apart from the parking fee, there is no other admission charge to enter the Arboretum or our facilities, except in the case of advertised ticketed events.

Seasonal Canning: Heirloom Beans
Jul 20 @ 10:00 am
WNC Farmers Market

The canning class will take place in the WNC Foodworks’ teaching kitchen. We will meet at 9am at their building at the WNC Farmers Market. Come into the market from Brevard Road and come down past the retail buildings and stay to the right. Then make a left to come down to the WNC Foodworks building in the bottom far right corner of the property. Look for our signs for the class. We will then take a tour of the market and learn about purchasing produce in bulk from the wholesale vendors. After the tour we will hear about some of the heirloom varieties of beans from a local farmer. Then we will pressure can together in a hands-on class and learn the ins and outs of pressure canning.

Summer Gardening Series: Pest & Pollinators
Jul 20 @ 10:00 am
Reems Creek Nursery

July Series:

Pests & Pollinators

This series’ goal is to empower growers to cultivate environments that not only support their agricultural endeavors but also support pollinator populations native to the WNC region. By understanding how to provide conditions to increase biodiversity and regulate a balance, growers can nurture essential allies, contribute to conservation efforts, and enjoy an easier growing season overall.

The three classes in this series will explore various topics essential to achieving these aims. Whether you’re a seasoned grower or just beginning your journey, join us in this enriching exploration of holistic gardening.

  • Class 1: Landscaping with WNC Native Plants

    Drew Lathin, Mountain Native Landscape Design

    We will explore the vital role of native plants in fostering biodiversity and supporting native wildlife locally. Discover how incorporating natives into your outdoor spaces benefits the environment and enhances a garden and your well-being by creating resilient, beautiful, and low-maintenance landscapes. Learn the fundamentals of designing and installing native plants to cultivate thriving ecosystems right in your own backyard.

  • Class 2: Pollinator-Friendly Pest Management

    Jill Jacobs & Brannen Bashem, Spriggly’s Beescaping

    In this class, participants will learn about the pollinators, predators, prey, and pests found in the environment and methods to work with the ecosystem rather than against it. Chemicals should never be needed when proper Integrated Pest Management, or IPM, is used. Participants will explore the necessary steps to create a Pollinator-Friendly IPM plan that is perfect for their space and focuses on cultural, mechanical, and biological methods rather than chemical methods, even organic ones.

  • Class 3: Gardenscaping for Pollinators & Predatory Insects

    Patryk Battle, Living Web Farms

    Learn to control common garden pests by supporting abundant diverse insect communities with plantings and other critical components. We will delve into implementing organic controls for the few pests who don’t respond to this approach (a.k.a. bring your own bugs!). This informative, question-based workshop will start with stories and examples and broaden into core concepts for implementing a gardenscaping approach to pest management.

Sunday, July 21, 2024
ASAP: How Does Western North Carolina Shop for Food SURVEY
Jul 21 all-day
online

ASAP (Appalachian Sustainable Agriculture Project) has released a survey to learn more about how people in Western North Carolina shop for food and why they choose the food they do. The survey, part of a three-year project by ASAP’s Local Food Research Center, is for any resident of Western North Carolina over the age of 18, no matter where or how they shop for food. It can be completed online at surveymonkey.com/r/WNCFoodASAP or over the phone by calling ASAP at 828-236-1282. It should take approximately 8 to 12 minutes to complete and will be open through Oct. 31, 2024. Respondents are encouraged to share the survey widely with families, friends, and co-workers.

 

“By completing this survey, you are helping local farmers understand and connect with consumers,” said Amy Marion, ASAP Associate Director and lead researcher. “The challenges of our food system are constantly evolving. Improving it requires active participation from all community members. With this research we can better understand consumer values and the barriers they face, and help farmers and food producers improve communications with their customers and their communities.”

 

The survey is part of a three-year research project, “Connections in Direct Markets: Assessing the feedback loop between consumer values and farmers’ marketing strategies,” which will examine and improve communication and alignment between farmers and consumers in Western North Carolina. The research phase will also employ consumer focus groups, farmer interviews and case studies, and more targeted surveying. The broad consumer survey provides an update to the last consumer survey conducted by the Local Food Research Center in 2014. Results from the current research project will be shared in 2025.

 

ASAP founded the Local Food Research Center in 2011 to study the economic, environmental, and social impacts of localizing food systems. From its inception, ASAP’s programs and services have been grounded in research and evaluation, adjusting based on a strong feedback loop and observation of current conditions in the food system.

 

This project is supported in part by the National Institute of Food and Agriculture, U.S. Department of Agriculture, under award number 2022-38640-37488 through the Southern Sustainable Agriculture Research and Education program under subaward number LS23-382. USDA is an equal opportunity employer and service provider.

Outdoor Bonsai Exhibition Garden
Jul 21 @ 9:00 am – 5:00 pm
NC Arboretum

What is Bonsai?

Bonsai is a challenging and rewarding horticultural activity, in which ordinary plants are grown in an extraordinary way. Through rigorously applied cultivation techniques, trees, shrubs, vines and even herbaceous plants are kept in a miniaturized state, developed into artistic shapes and then displayed in special containers.

What makes the Arboretum’s bonsai endeavor unique among all other public collections in the United States? Regional Interpretation. Visitors will find the Arboretum’s bonsai collection of more than 100 specimens carefully cultivated with a Southern Appalachian accent. The collection draws inspiration from the traditional roots of bonsai, but takes the form of a contemporary, Southern Appalachian influenced American garden. Plantings in the landscape include species and cultivars of American, European and Asian origin.

 

The Bonsai Exhibition Garden

Established in October 2005, The North Carolina Arboretum’s Bonsai Exhibition Garden is a world renowned garden that displays up to 50 bonsai specimens at a time. Represented are traditional Asian bonsai subjects such as Japanese maple and Chinese elm, tropical plants such as willow-leaf fig and bougainvillea, and American species such as bald cypress and limber pine. Of particular importance are the plants native to the Blue Ridge region, such as American hornbeam and eastern white pine, which enable the Arboretum to bring the thousand-year tradition of bonsai home to the mountains of Western North Carolina. Interpretive signage throughout the garden conveys information about the art and history of bonsai, and the Arboretum’s own creative approach to it.

 

Outdoor Bonsai Exhibition Garden

  • Bonsai on Display Mid May – November; 9 a.m. – 5 p.m. daily
  • Garden Open Year Round
  • Parking Fees
    • Personal/Standard Vehicle (up to 20′ long): $20
    • Large vehicles (21′-29′ long): $60
    • Busses and Oversize Vehicles (30′ long+): $125
    • Members: Free

    Apart from the parking fee, there is no other admission charge to enter the Arboretum or our facilities, except in the case of advertised ticketed events.

Adult Water Aerobics
Jul 21 @ 10:00 am – 10:50 am
Dr. Wesley Grant Sr. Southside Community Center’s Outdoor Pool

Saturdays from June 15-August 10, Dr. Wesley Grant Sr. Southside Community Center’s Outdoor Pool

10-10:50am .:. Free for Ages 60+ and $3 for Ages 18-59

B.A.L.L. (Be Active Live Longer) gentle water aerobics incorporate effective strategies to improve cardio fitness, build strength, boost mood, and ease joint pain.

Art from the Garden Exhibit
Jul 21 @ 10:00 am – 5:00 pm
Black Mountain Center for the Arts

June 21 – July 16 • 10am-5pm, Monday-Friday • Art from the Garden Exhibit

Stop by during this time to visit the Art from the Garden. This beautiful show is free and open to the public.

Family Zumba
Jul 21 @ 11:30 am – 12:30 pm
Asheville YMCA

Join us at the Asheville YMCA for this billigual Zumba class that is open to kids and their families!

This event is free and open to everyone.

Serenity Sound Bath
Jul 21 @ 1:00 pm – 2:00 pm
Center or Spiritual Living Asheville

Come in from the heat and immerse yourself with the healing vibrations of a Sound Bath!
Join your host Kristin Hillegas, for a one-hour Serenity Sound Bath and experience a deeply immersive, full-body sound and vibrational experience. A sound bath can cleanse your soul, restore your balance, surround you with peace and tranquility and stimulate healing.
Note: Please bring a yoga mat/pillow/blanket since you will be lying on the floor. Wear warm, comfortable, and flexible clothing.
The Sound Bath will take place upstairs in the Education Building. Choose your space starting at 12:45 PM, doors close promptly at 1:00 PM.
This service is being offered on a Love Offering basis. Donations allow us to continue to provide these immersive experiences.
Accessible parking is available in the Center for Spiritual Living Asheville upper parking lot. The entrance to the upper parking lot is off of S. Bear Creek Rd between Science of Mind Way and Sand Hill Rd.
There is a boardwalk walk-way from the upper parking lot to the building entrance.

Monday, July 22, 2024
ASAP: How Does Western North Carolina Shop for Food SURVEY
Jul 22 all-day
online

ASAP (Appalachian Sustainable Agriculture Project) has released a survey to learn more about how people in Western North Carolina shop for food and why they choose the food they do. The survey, part of a three-year project by ASAP’s Local Food Research Center, is for any resident of Western North Carolina over the age of 18, no matter where or how they shop for food. It can be completed online at surveymonkey.com/r/WNCFoodASAP or over the phone by calling ASAP at 828-236-1282. It should take approximately 8 to 12 minutes to complete and will be open through Oct. 31, 2024. Respondents are encouraged to share the survey widely with families, friends, and co-workers.

 

“By completing this survey, you are helping local farmers understand and connect with consumers,” said Amy Marion, ASAP Associate Director and lead researcher. “The challenges of our food system are constantly evolving. Improving it requires active participation from all community members. With this research we can better understand consumer values and the barriers they face, and help farmers and food producers improve communications with their customers and their communities.”

 

The survey is part of a three-year research project, “Connections in Direct Markets: Assessing the feedback loop between consumer values and farmers’ marketing strategies,” which will examine and improve communication and alignment between farmers and consumers in Western North Carolina. The research phase will also employ consumer focus groups, farmer interviews and case studies, and more targeted surveying. The broad consumer survey provides an update to the last consumer survey conducted by the Local Food Research Center in 2014. Results from the current research project will be shared in 2025.

 

ASAP founded the Local Food Research Center in 2011 to study the economic, environmental, and social impacts of localizing food systems. From its inception, ASAP’s programs and services have been grounded in research and evaluation, adjusting based on a strong feedback loop and observation of current conditions in the food system.

 

This project is supported in part by the National Institute of Food and Agriculture, U.S. Department of Agriculture, under award number 2022-38640-37488 through the Southern Sustainable Agriculture Research and Education program under subaward number LS23-382. USDA is an equal opportunity employer and service provider.

Farm Beginnings® Program: Farmer program applications open
Jul 22 all-day
Organic Growers School

Farm Beginnings® is training the next generation of farmers in the many skills required to start and expand a successful farm business: passion, clear goals, production experience, financial and marketing know-how, and more.

Farm Beginnings® will help you build these skills through one year of farmer-led training, mentoring, and networking. We support individuals in clarifying their goals and strengths, developing agricultural skills, and growing profitable, equitable, and ecologically sound farm businesses.

The OGS Approach

Guided by our commitment to social justice, our programming is led by farmers and mentors active in food, farming, or social justice. By empowering people with skills, knowledge, and access to resources, together we can build a more diverse, equitable food system that enriches the environment and creates a thriving food and farming community.

We use a holistic management frame, farmer-led classroom sessions, on-farm tours, mentoring, and an extensive farmer network. The topics of equity and justice in the food systems are woven into the curriculum, including examples of realistic approaches within the scope of your business models.

What does Farm Beginnings® include?

The 200+ hr, year-long program consists of:

  • Training on holistic management, farm business, marketing & financial planning

  • Sessions taught by regional, experienced farmers

  • One-year WNC CRAFT Farmer Network membership

  • Completing and presenting an individualized farm plan

  • Access to field days with regional partners

  • Entry to ASAP’s Business of Farming Conference

  • Entry to OGS’s Spring Conference

  • 15 hr mentorship with an experienced farmer mentor

What does Farm Beginnings® include?

The 200+ hr, year-long program consists of:

  • Training on holistic management, farm business, marketing & financial planning

  • Sessions taught by regional, experienced farmers

  • One-year WNC CRAFT Farmer Network membership

  • Completing and presenting an individualized farm plan

  • Access to field days with regional partners

  • Entry to ASAP’s Business of Farming Conference

  • Entry to OGS’s Spring Conference

  • 15 hr mentorship with an experienced farmer mentor

View a sample of the full course schedule here.

Outdoor Bonsai Exhibition Garden
Jul 22 @ 9:00 am – 5:00 pm
NC Arboretum

What is Bonsai?

Bonsai is a challenging and rewarding horticultural activity, in which ordinary plants are grown in an extraordinary way. Through rigorously applied cultivation techniques, trees, shrubs, vines and even herbaceous plants are kept in a miniaturized state, developed into artistic shapes and then displayed in special containers.

What makes the Arboretum’s bonsai endeavor unique among all other public collections in the United States? Regional Interpretation. Visitors will find the Arboretum’s bonsai collection of more than 100 specimens carefully cultivated with a Southern Appalachian accent. The collection draws inspiration from the traditional roots of bonsai, but takes the form of a contemporary, Southern Appalachian influenced American garden. Plantings in the landscape include species and cultivars of American, European and Asian origin.

 

The Bonsai Exhibition Garden

Established in October 2005, The North Carolina Arboretum’s Bonsai Exhibition Garden is a world renowned garden that displays up to 50 bonsai specimens at a time. Represented are traditional Asian bonsai subjects such as Japanese maple and Chinese elm, tropical plants such as willow-leaf fig and bougainvillea, and American species such as bald cypress and limber pine. Of particular importance are the plants native to the Blue Ridge region, such as American hornbeam and eastern white pine, which enable the Arboretum to bring the thousand-year tradition of bonsai home to the mountains of Western North Carolina. Interpretive signage throughout the garden conveys information about the art and history of bonsai, and the Arboretum’s own creative approach to it.

 

Outdoor Bonsai Exhibition Garden

  • Bonsai on Display Mid May – November; 9 a.m. – 5 p.m. daily
  • Garden Open Year Round
  • Parking Fees
    • Personal/Standard Vehicle (up to 20′ long): $20
    • Large vehicles (21′-29′ long): $60
    • Busses and Oversize Vehicles (30′ long+): $125
    • Members: Free

    Apart from the parking fee, there is no other admission charge to enter the Arboretum or our facilities, except in the case of advertised ticketed events.

Tuesday, July 23, 2024
Outdoor Bonsai Exhibition Garden
Jul 23 @ 9:00 am – 5:00 pm
NC Arboretum

What is Bonsai?

Bonsai is a challenging and rewarding horticultural activity, in which ordinary plants are grown in an extraordinary way. Through rigorously applied cultivation techniques, trees, shrubs, vines and even herbaceous plants are kept in a miniaturized state, developed into artistic shapes and then displayed in special containers.

What makes the Arboretum’s bonsai endeavor unique among all other public collections in the United States? Regional Interpretation. Visitors will find the Arboretum’s bonsai collection of more than 100 specimens carefully cultivated with a Southern Appalachian accent. The collection draws inspiration from the traditional roots of bonsai, but takes the form of a contemporary, Southern Appalachian influenced American garden. Plantings in the landscape include species and cultivars of American, European and Asian origin.

 

The Bonsai Exhibition Garden

Established in October 2005, The North Carolina Arboretum’s Bonsai Exhibition Garden is a world renowned garden that displays up to 50 bonsai specimens at a time. Represented are traditional Asian bonsai subjects such as Japanese maple and Chinese elm, tropical plants such as willow-leaf fig and bougainvillea, and American species such as bald cypress and limber pine. Of particular importance are the plants native to the Blue Ridge region, such as American hornbeam and eastern white pine, which enable the Arboretum to bring the thousand-year tradition of bonsai home to the mountains of Western North Carolina. Interpretive signage throughout the garden conveys information about the art and history of bonsai, and the Arboretum’s own creative approach to it.

 

Outdoor Bonsai Exhibition Garden

  • Bonsai on Display Mid May – November; 9 a.m. – 5 p.m. daily
  • Garden Open Year Round
  • Parking Fees
    • Personal/Standard Vehicle (up to 20′ long): $20
    • Large vehicles (21′-29′ long): $60
    • Busses and Oversize Vehicles (30′ long+): $125
    • Members: Free

    Apart from the parking fee, there is no other admission charge to enter the Arboretum or our facilities, except in the case of advertised ticketed events.

Sand Hill Nursery Workday
Jul 23 @ 10:00 am – 12:00 pm
Sand Hill Nursery at the Buncombe County Sports Park

Join us for weekly workdays in the Sand Hill native tree nursery. Tasks vary and often include repotting, weeding, mulching, and other special projects to improve infrastructure and function.

Need to know

Please come dressed in work clothes with close toed shoes. Bring water and sun protection. All other gear and supplies are provided.

Insect ID and Management for Natural Pest Control
Jul 23 @ 12:00 pm – 2:00 pm
Bullington Gardens

This class will provide a comprehensive overview of identifying common insects and pests in your garden and how to implement eco-friendly strategies to manage them. Blue Ridge Community College faculty member Rachel Meriwether will discuss effective natural pest control for home gardeners.

Adult Mental Health Series: Opportunities to Help in a Crisis Time
Jul 23 @ 1:00 pm
Enka-Candler Library

Want to learn more about managing depression and nervous energy? Got questions about medications or  emotional implications of chronic illness? Join Vaya Health’s Geriatric and Adult Mental Health Specialty team for a series of classes at the Enka-Candler and Leicester Libraries

Classes are free to attend, but registration is required. Please visit the Vaya Health calendar to register. Everyone is welcome.

An individual can experience a crisis suddenly and without warning, especially when symptoms of a mental illness are involved. As a caregiver or responder, possessing skills that support de-escalation is imperative. Did you know that you can help? This course provides information about crises in older adults, barriers to de-escalation, and specific methods of stabilizing support.

Wednesday, July 24, 2024
ASAP: How Does Western North Carolina Shop for Food SURVEY
Jul 24 all-day
online

ASAP (Appalachian Sustainable Agriculture Project) has released a survey to learn more about how people in Western North Carolina shop for food and why they choose the food they do. The survey, part of a three-year project by ASAP’s Local Food Research Center, is for any resident of Western North Carolina over the age of 18, no matter where or how they shop for food. It can be completed online at surveymonkey.com/r/WNCFoodASAP or over the phone by calling ASAP at 828-236-1282. It should take approximately 8 to 12 minutes to complete and will be open through Oct. 31, 2024. Respondents are encouraged to share the survey widely with families, friends, and co-workers.

 

“By completing this survey, you are helping local farmers understand and connect with consumers,” said Amy Marion, ASAP Associate Director and lead researcher. “The challenges of our food system are constantly evolving. Improving it requires active participation from all community members. With this research we can better understand consumer values and the barriers they face, and help farmers and food producers improve communications with their customers and their communities.”

 

The survey is part of a three-year research project, “Connections in Direct Markets: Assessing the feedback loop between consumer values and farmers’ marketing strategies,” which will examine and improve communication and alignment between farmers and consumers in Western North Carolina. The research phase will also employ consumer focus groups, farmer interviews and case studies, and more targeted surveying. The broad consumer survey provides an update to the last consumer survey conducted by the Local Food Research Center in 2014. Results from the current research project will be shared in 2025.

 

ASAP founded the Local Food Research Center in 2011 to study the economic, environmental, and social impacts of localizing food systems. From its inception, ASAP’s programs and services have been grounded in research and evaluation, adjusting based on a strong feedback loop and observation of current conditions in the food system.

 

This project is supported in part by the National Institute of Food and Agriculture, U.S. Department of Agriculture, under award number 2022-38640-37488 through the Southern Sustainable Agriculture Research and Education program under subaward number LS23-382. USDA is an equal opportunity employer and service provider.

Farm Beginnings® Program: Farmer program applications open
Jul 24 all-day
Organic Growers School

Farm Beginnings® is training the next generation of farmers in the many skills required to start and expand a successful farm business: passion, clear goals, production experience, financial and marketing know-how, and more.

Farm Beginnings® will help you build these skills through one year of farmer-led training, mentoring, and networking. We support individuals in clarifying their goals and strengths, developing agricultural skills, and growing profitable, equitable, and ecologically sound farm businesses.

The OGS Approach

Guided by our commitment to social justice, our programming is led by farmers and mentors active in food, farming, or social justice. By empowering people with skills, knowledge, and access to resources, together we can build a more diverse, equitable food system that enriches the environment and creates a thriving food and farming community.

We use a holistic management frame, farmer-led classroom sessions, on-farm tours, mentoring, and an extensive farmer network. The topics of equity and justice in the food systems are woven into the curriculum, including examples of realistic approaches within the scope of your business models.

What does Farm Beginnings® include?

The 200+ hr, year-long program consists of:

  • Training on holistic management, farm business, marketing & financial planning

  • Sessions taught by regional, experienced farmers

  • One-year WNC CRAFT Farmer Network membership

  • Completing and presenting an individualized farm plan

  • Access to field days with regional partners

  • Entry to ASAP’s Business of Farming Conference

  • Entry to OGS’s Spring Conference

  • 15 hr mentorship with an experienced farmer mentor

What does Farm Beginnings® include?

The 200+ hr, year-long program consists of:

  • Training on holistic management, farm business, marketing & financial planning

  • Sessions taught by regional, experienced farmers

  • One-year WNC CRAFT Farmer Network membership

  • Completing and presenting an individualized farm plan

  • Access to field days with regional partners

  • Entry to ASAP’s Business of Farming Conference

  • Entry to OGS’s Spring Conference

  • 15 hr mentorship with an experienced farmer mentor

View a sample of the full course schedule here.

Outdoor Bonsai Exhibition Garden
Jul 24 @ 9:00 am – 5:00 pm
NC Arboretum

What is Bonsai?

Bonsai is a challenging and rewarding horticultural activity, in which ordinary plants are grown in an extraordinary way. Through rigorously applied cultivation techniques, trees, shrubs, vines and even herbaceous plants are kept in a miniaturized state, developed into artistic shapes and then displayed in special containers.

What makes the Arboretum’s bonsai endeavor unique among all other public collections in the United States? Regional Interpretation. Visitors will find the Arboretum’s bonsai collection of more than 100 specimens carefully cultivated with a Southern Appalachian accent. The collection draws inspiration from the traditional roots of bonsai, but takes the form of a contemporary, Southern Appalachian influenced American garden. Plantings in the landscape include species and cultivars of American, European and Asian origin.

 

The Bonsai Exhibition Garden

Established in October 2005, The North Carolina Arboretum’s Bonsai Exhibition Garden is a world renowned garden that displays up to 50 bonsai specimens at a time. Represented are traditional Asian bonsai subjects such as Japanese maple and Chinese elm, tropical plants such as willow-leaf fig and bougainvillea, and American species such as bald cypress and limber pine. Of particular importance are the plants native to the Blue Ridge region, such as American hornbeam and eastern white pine, which enable the Arboretum to bring the thousand-year tradition of bonsai home to the mountains of Western North Carolina. Interpretive signage throughout the garden conveys information about the art and history of bonsai, and the Arboretum’s own creative approach to it.

 

Outdoor Bonsai Exhibition Garden

  • Bonsai on Display Mid May – November; 9 a.m. – 5 p.m. daily
  • Garden Open Year Round
  • Parking Fees
    • Personal/Standard Vehicle (up to 20′ long): $20
    • Large vehicles (21′-29′ long): $60
    • Busses and Oversize Vehicles (30′ long+): $125
    • Members: Free

    Apart from the parking fee, there is no other admission charge to enter the Arboretum or our facilities, except in the case of advertised ticketed events.

Thursday, July 25, 2024
Outdoor Bonsai Exhibition Garden
Jul 25 @ 9:00 am – 5:00 pm
NC Arboretum

What is Bonsai?

Bonsai is a challenging and rewarding horticultural activity, in which ordinary plants are grown in an extraordinary way. Through rigorously applied cultivation techniques, trees, shrubs, vines and even herbaceous plants are kept in a miniaturized state, developed into artistic shapes and then displayed in special containers.

What makes the Arboretum’s bonsai endeavor unique among all other public collections in the United States? Regional Interpretation. Visitors will find the Arboretum’s bonsai collection of more than 100 specimens carefully cultivated with a Southern Appalachian accent. The collection draws inspiration from the traditional roots of bonsai, but takes the form of a contemporary, Southern Appalachian influenced American garden. Plantings in the landscape include species and cultivars of American, European and Asian origin.

 

The Bonsai Exhibition Garden

Established in October 2005, The North Carolina Arboretum’s Bonsai Exhibition Garden is a world renowned garden that displays up to 50 bonsai specimens at a time. Represented are traditional Asian bonsai subjects such as Japanese maple and Chinese elm, tropical plants such as willow-leaf fig and bougainvillea, and American species such as bald cypress and limber pine. Of particular importance are the plants native to the Blue Ridge region, such as American hornbeam and eastern white pine, which enable the Arboretum to bring the thousand-year tradition of bonsai home to the mountains of Western North Carolina. Interpretive signage throughout the garden conveys information about the art and history of bonsai, and the Arboretum’s own creative approach to it.

 

Outdoor Bonsai Exhibition Garden

  • Bonsai on Display Mid May – November; 9 a.m. – 5 p.m. daily
  • Garden Open Year Round
  • Parking Fees
    • Personal/Standard Vehicle (up to 20′ long): $20
    • Large vehicles (21′-29′ long): $60
    • Busses and Oversize Vehicles (30′ long+): $125
    • Members: Free

    Apart from the parking fee, there is no other admission charge to enter the Arboretum or our facilities, except in the case of advertised ticketed events.