Calendar of Events
Upcoming events and things to do in Asheville, NC. Below is a list of events for festivals, concerts, art exhibitions, group meetups and more.
Interested in adding an event to our calendar? Please click the green “Post Your Event” button below.
Magical Nature Clay Camp Ages 4-8 with Cassie Mazur
August 6-10
Monday- Friday, 9am-12pm
Story time! In this camp, we will listen to a series of nature themed children’s stories and then illustrate our imagination with creative sculptures. Demonstrations will be given on how to create fairy houses, mushrooms, flowers, leaves and more. By the end of the week, we will have a whole collection of colorful sculptures to play with.
Advanced Wheel Clay Camp Ages 8-12 with Kelsey Sickmeyer
August 6-10
Monday- Friday, 2-5pm
Attention all young artists! This is a camp for kids who have taken a wheel camp with Kelsey or who already have some experience on the potter’s wheel. Daily demonstrations will cover cool things you can do in the studio. A series of challenging projects will inspire your creativity. We will be working on making a set of bowls, cups, or plates, and show you the tricks for making taller vases and lidded jars.
The Adult Education program teaches reading, writing, spelling, and math to adults who read at or below a basic skills level. This program serves approximately 50 students per year. Students come to the Literacy Council because they want to improve job prospects, help their children in school, enroll in a High School Equivalency program, and better navigate the world around them.
Tutoring takes place for one hour twice each week at times and locations that are mutually convenient for students and their tutors.
“BALANCE”
An Educational Experience Addressing the Many Aspects of Living Well with MS
This free event was designed to inform and empower people living with multiple sclerosis (MS) and their care partners.
(RSVP required to attend – Please see below)
Interactive Q&A to follow after the presentations!
———————————————————————
Special Guest Speaker #1:
Jeff Segal, NSCA-CPT, CSCS, CPTS
Certified Personal Trainer and MS Exercise Specialist
Will Discuss:
– Exercise and movement to improve strength and flexibility
– Heat intolerance: Management during exercise
– Specific exercises for specific issues
– Plus an inspiring talk focusing on living well with multiple sclerosis (MS) and what you can do today
35 min. presentation + 10 min. Q&A
———————————————————————
Special Guest Speaker #2:
Rebecca McGowan, PA
Physician Assistant at Asheville Neurology Specialists
Will Discuss:
– MS Symptom Management: Managing and addressing MS symptoms to improve your daily life
– MS Symptom Management Treatments: FDA approved and complementary therapies
35 min. presentation
———————————————————————
Special Guest Speaker #3:
James Patton, MD
Neurologist at Asheville Neurology Specialists
Will Discuss:
– An overview of multiple sclerosis (MS); increasing understanding for you and your care partner
– Understanding the impact of early treatment upon diagnosis
– Extending your healthcare team to meet all your needs
– Developing a team that works for your individualized needs
40 min. presentation
Plus a 25 minute interactive Q&A session with both Rebecca McGowan and Dr. James Patton.
———————————————————————
Date: Tuesday, August 14th, 2018
5:39pm – Check-in
6:15pm – Program Begins
Complimentary Dinner
Location: Doubletree by Hilton- Asheville-Biltmore
115 Hendersonville Rd.
Asheville, NC 28803
———————————————————————
PLEASE Register (RSVP) Online at: www.events.msvn.org
If you do not have internet access, please call (888) 871-1664 – Ext 102
Program limited to the MS Patient plus a max of (1) guest
No children permitted under the age of 16 unless this is a child that has MS
Organized by: MS Views and News, a 501C3 not for profit organization
Support for this program was provided by: Sanofi Genzyme and Celgene
Exhibitors: Sanofi Genzyme and MS Views and News
Back by popular demand our BBQ & Brews now featured on the Fontana Trestle Train, will roll out this Summer! Featuring slow-cooked BBQ prepared fresh and beer tastings showcasing our local breweries! Family friendly seating is be available on this experience!
Departing from Bryson City, these trains will travel to the Fontana Trestle and arrive just around sunset for a spectacular view! A delicious BBQ meal will be served during the trip. Returning back to the Bryson City Depot at 9pm.
In the Basket
Each of you will get your own basket of Southern-style barbeque goodness with hand-pulled pork slider, a couple pork ribs, and chicken drumstick accompanied by baked beans and house-made coleslaw.
And, of course, no respectable Southern barbeque would forget to warm up some apple cobbler for dessert.
Back by popular demand our BBQ & Brews now featured on the Fontana Trestle Train, will roll out this Summer! Featuring slow-cooked BBQ prepared fresh and beer tastings showcasing our local breweries! Family friendly seating is be available on this experience!
Departing from Bryson City, these trains will travel to the Fontana Trestle and arrive just around sunset for a spectacular view! A delicious BBQ meal will be served during the trip. Returning back to the Bryson City Depot at 9pm.
In the Basket
Each of you will get your own basket of Southern-style barbeque goodness with hand-pulled pork slider, a couple pork ribs, and chicken drumstick accompanied by baked beans and house-made coleslaw.
And, of course, no respectable Southern barbeque would forget to warm up some apple cobbler for dessert.
Are you looking for an excuse to knit or crochet for a good cause? Help make baby hats and blankets and adult hats, scarves, and slippers to support at-risk newborns and homeless adults. Your handmade knitwear will keep our neighbors warm. Volunteers with basic skills in knitting or crocheting are welcome. Please bring your own needles or crochet hooks and a pattern.
Check out Knit-n-Give on WLOS: http://wlos.com/news/only-on-wloscom/close-knit-group-of-women-use-their-talents-to-help-asheville-charities
The Adult Education program teaches reading, writing, spelling, and math to adults who read at or below a basic skills level. This program serves approximately 50 students per year. Students come to the Literacy Council because they want to improve job prospects, help their children in school, enroll in a High School Equivalency program, and better navigate the world around them.
Tutoring takes place for one hour twice each week at times and locations that are mutually convenient for students and their tutors.
Bring Your Lawn Chair and Dancing Shoes! A fun day filled with Live Music, Food Trucks from the region, Craft/Vendor Market and Classic Car Show. On August 25th we will be rocking out at Harmon Field in Tryon, North Carolina from 12-8.
Tickets $8. in advance and $10. at the gate -Children 12 and under are FREE!
Tickets are Available at Landrum Antique Mall & Tile Specialties in downtown Columbus.
You may purchase online at http://carolinafoothillschamber.com/harmon-field-music-festival-tickets/
Musical Line up: Thunder Road 12:20-1:45 | Nobody’s Fault 2:05-3:20 | Dixie Dirt 3:40-4:55 | Jim Peterman Quartet 5:15-6:30 | Shane Pruitt Band 6:45-8:00
Moonshiner Josh Owens, Moonshiner Red Dog and Moonshiner Crazy Charlie will be on hand to sign autographs and selling t-shirts!
Proceeds benefit The Carolina Foothills Chamber of Commerce and our continued mission to provide local exposure and promotion for local business
The Adult Education program teaches reading, writing, spelling, and math to adults who read at or below a basic skills level. This program serves approximately 50 students per year. Students come to the Literacy Council because they want to improve job prospects, help their children in school, enroll in a High School Equivalency program, and better navigate the world around them.
Tutoring takes place for one hour twice each week at times and locations that are mutually convenient for students and their tutors.
Back by popular demand our BBQ & Brews now featured on the Fontana Trestle Train, will roll out this Summer! Featuring slow-cooked BBQ prepared fresh and beer tastings showcasing our local breweries! Family friendly seating is be available on this experience!
Departing from Bryson City, these trains will travel to the Fontana Trestle and arrive just around sunset for a spectacular view! A delicious BBQ meal will be served during the trip. Returning back to the Bryson City Depot at 9pm.
In the Basket
Each of you will get your own basket of Southern-style barbeque goodness with hand-pulled pork slider, a couple pork ribs, and chicken drumstick accompanied by baked beans and house-made coleslaw.
And, of course, no respectable Southern barbeque would forget to warm up some apple cobbler for dessert.
Back by popular demand our BBQ & Brews now featured on the Fontana Trestle Train, will roll out this Summer! Featuring slow-cooked BBQ prepared fresh and beer tastings showcasing our local breweries! Family friendly seating is be available on this experience!
Departing from Bryson City, these trains will travel to the Fontana Trestle and arrive just around sunset for a spectacular view! A delicious BBQ meal will be served during the trip. Returning back to the Bryson City Depot at 9pm.
In the Basket
Each of you will get your own basket of Southern-style barbeque goodness with hand-pulled pork slider, a couple pork ribs, and chicken drumstick accompanied by baked beans and house-made coleslaw.
And, of course, no respectable Southern barbeque would forget to warm up some apple cobbler for dessert.
Asheville VegFest, presented by the Asheville Vegan Society, is a celebration of compassionate eating and sustainable living, where vegetarians, vegans, and the veg-curious alike can explore and celebrate the benefits of plant-based eating. Held in gorgeous Pack Square Park in beautiful downtown Asheville, this family-friendly event will feature live music, speaker sessions, local beer, a kids’ activity area, and best of all—food!
Dates: Friday to Saturday, September 7–8, 2018
Time: 9:30AM to 4:30PM (both days)
Location: Warren Wilson College, Swannanoa, NC
Cost: $165 for Friday and Saturday —or— $105 for Friday only (prices include $15 materials fee)
There will be three immersive two-day workshops:
1. Mushrooms, Molds, and Mycorrhizae, taught by Tradd Cotter
Mushrooms offer us nearly infinite possibilities for innovation, including high-quality food and alcohol production, water filtration, antibiotic development, invasive management, myco-pesticides, pollution and toxin remediation, and more. Whether you’re engaged on a home-, garden-, or farm-scale, beginners and advanced students alike will walk away with the knowledge and skills needed to accomplish a range of personal or professional goals. Participants are strongly encouraged to attend both days. The workshop builds on itself and all of these components work in harmony to create optimal understanding of the power of the fungi community.
2. The Sustainable Poultry Flock, taught by Jim Adkins
The workshop will include a lecture, hands-on experience, and a farm tour. The hands-on components will happen on Saturday and will include a breeding analysis and a slaughter and butcher demo. Students will receive a training manual filled with resources, including budget overviews, facility plans, pasture-growing strategies, feeding instructions, and proper feed recipes.
3. Tending Your Inner Garden, taught by Monica Corrado
True health begins and ends in the gut. In fact, there is mounting evidence that chronic illnesses such as cancer, depression, allergies, and autism spectrum disorder find their origin in the digestive system. The gut—which acts as a “second brain”—functions independently of the actual brain and plays a huge role in whether we struggle or thrive. In this accessible and non-clinical workshop, Monica Corrado—teaching chef, holistic nutritionist, and certified GAPS™ practitioner—will uncover the secrets of a traditional whole-foods diet and nutrient-dense cooking through simple, do-it-yourself techniques that address health issues holistically. This high-energy workshop is comprised of a lecture, cooking demos, tastings, and handouts that will help you will learn how to heal your gut. Participants are strongly encouraged to attend both days. The workshop builds on itself, and all of these components work in synergy with each other to create optimal healing.
Facebook events: https://www.facebook.com/pg/organicgrowersschool/events/?ref=page_internal
Dates: Friday to Saturday, September 7–8, 2018
Time: 9:30AM to 4:30PM (both days)
Location: Warren Wilson College, Swannanoa, NC
Cost: $165 for Friday and Saturday —or— $105 for Friday only (prices include $15 materials fee)
There will be three immersive two-day workshops:
1. Mushrooms, Molds, and Mycorrhizae, taught by Tradd Cotter
Mushrooms offer us nearly infinite possibilities for innovation, including high-quality food and alcohol production, water filtration, antibiotic development, invasive management, myco-pesticides, pollution and toxin remediation, and more. Whether you’re engaged on a home-, garden-, or farm-scale, beginners and advanced students alike will walk away with the knowledge and skills needed to accomplish a range of personal or professional goals. Participants are strongly encouraged to attend both days. The workshop builds on itself and all of these components work in harmony to create optimal understanding of the power of the fungi community.
2. The Sustainable Poultry Flock, taught by Jim Adkins
The workshop will include a lecture, hands-on experience, and a farm tour. The hands-on components will happen on Saturday and will include a breeding analysis and a slaughter and butcher demo. Students will receive a training manual filled with resources, including budget overviews, facility plans, pasture-growing strategies, feeding instructions, and proper feed recipes.
3. Tending Your Inner Garden, taught by Monica Corrado
True health begins and ends in the gut. In fact, there is mounting evidence that chronic illnesses such as cancer, depression, allergies, and autism spectrum disorder find their origin in the digestive system. The gut—which acts as a “second brain”—functions independently of the actual brain and plays a huge role in whether we struggle or thrive. In this accessible and non-clinical workshop, Monica Corrado—teaching chef, holistic nutritionist, and certified GAPS™ practitioner—will uncover the secrets of a traditional whole-foods diet and nutrient-dense cooking through simple, do-it-yourself techniques that address health issues holistically. This high-energy workshop is comprised of a lecture, cooking demos, tastings, and handouts that will help you will learn how to heal your gut. Participants are strongly encouraged to attend both days. The workshop builds on itself, and all of these components work in synergy with each other to create optimal healing.
Facebook events: https://www.facebook.com/pg/organicgrowersschool/events/?ref=page_internal
The Fourth Annual Asheville Housing Fair gives current and potential homeowners the tools to fund, maintain and invest in housing and real estate opportunities.
The fair features lenders, advisors, builders, specialists and more to answer questions and showcase available resources that can help you achieve your housing goals.
Workshops facilitated by local businesses and nonprofits will cover topics such as
• First time homebuyers
• Renter’s rights
• Asheville homestays and
• Tips and tools to help make the most of your real estate investment.
This family-friendly event is free and open to the public and will include plenty of free parking, free hot dogs, a bounce house for kids, a 50/50 raffle and door prizes.
For more information, visit www.ashevillehousingfair.com.
New Belgium Brewing’s Tour de Fat Brings the Party Back
Humankind’s greatest invention – the bike – takes center stage once again
(FORT COLLINS) New Belgium Brewing’s Tour de Fat, a traveling beer, music and bicycle festival, will turn the party out in six cities this year, offering a one-of-a-kind way to raise money for local non-profits, celebrate self-propelled two-wheel travel and dress up as your alter ego while enjoying world-class beers and action-packed entertainment. It all kicks off on June 30 in Chicago, IL, and wraps up in Tempe, AZ, on October 6.
“Our love for bikes runs deep at New Belgium, all the way back to our founding, “explained Tour de Fat Brand Manager, Sam Sawyer. “Tour de Fat is our Bike Love manifested in a way that uniquely blends fundraising, beer, bikes and bemusement. We’re anxious to get this spectacle back on the road this summer and we hope everyone joins us in giving back to local communities.”
Now in its 19th year, New Belgium’s Tour de Fat has raised more than $5 million for partnering non-profits since its inception. Tickets will cost $15 (children 12 & under are free) and will be available in advance online at www.newbelgium.com/tdf or at any of the box offices for Tour de Fat venues (pending availability).
Most tour stops will feature the wildly popular costumed bicycle parade, headlining musical acts and other revelry, including a touring ensemble of comedians, cirque performers, and general mayhemists. The touring ensemble cast includes Handsome Little Devils, Sedan Halen, Daredevil Chicken, and KOLARS. All world-class performers, Daredevil Chicken are celebrating a particularly big year after delivering a winning performance on ABC’s “The Gong Show.”
“The goal for this year’s tour is to provide a low-cost, family-friendly event that’s jam packed with quality entertainment and amazing beers,” said Sawyer. “Tour de Fat is ever-evolving, and New Belgium’s employee owners are proud of the Tour de Fat’s carnival of creativity that gives back to communities.”
SAVE THE DATE for the first annual Give to the Music Wine & Jazz Fest at Asheville Outlets Sunday, September 23rd from 1:00 p.m. until 6:00 p.m., with a special VIP Hour from 12 noon to 1:00 p.m. The event, sponsored by iHeart Radio – Asheville and Ingles Markets, will feature a variety of wines from across the region.
Tickets are $25 in advance online and $30 at the gate. Ticket cost includes live music, wine sampling, food tastings, educational seminars, games and more! Visit www.shopashevilleoutlets.com to purchase VIP or General Admission tickets. If you have any questions or would like more information about the event, please contact Toni Pisani at [email protected], 828-279-6396. Leary PR for Asheville Outlets.
SAVE THE DATE for the first annual Give to the Music Wine & Jazz Fest at Asheville Outlets Sunday, September 23rd from 1:00 p.m. until 6:00 p.m., with a special VIP Hour from 12 noon to 1:00 p.m. The event, sponsored by iHeart Radio – Asheville and Ingles Markets, will feature a variety of wines from across the region.
Tickets are $25 in advance online and $30 at the gate. Ticket cost includes live music, wine sampling, food tastings, educational seminars, games and more! Visit www.shopashevilleoutlets.com to purchase VIP or General Admission tickets. If you have any questions or would like more information about the event, please contact Toni Pisani at [email protected], 828-279-6396. Leary PR for Asheville Outlets.
The Madison County Arts Council is pleased to present the 7th annual ‘Art On The Island’ Festival on beautiful Blannahassett Island in downtown Marshall on Saturday, September 29. Art on the Island serves as an economic and cultural celebration of creativity in Madison County and Western North Carolina. There will be special hands-on demonstrations for young and old. There will be live demonstrations of natural dyeing, batik dyeing, brick making and interactive sculpture building. There will also be a sculpture display area featuring work of various sizes. This all day affair presents artists, crafters, food, a beer garden, and kid’s activities from 10am until 5pm and is free and open to the public.
BOY SCOUTS & CUB SCOUTS OF AMERICA TROOP/PACK 17
SPONSORS ANNUAL BAR-B-QUE DINNER FUND-RAISER
Asheville, NC – The third annual Cub Scout Pack 17 and Boy Scout Troop 17 bar-b-que dinner benefit will occur on Saturday, September 29, 2018. The event will be held at the Riceville Fire Department and Community Center, 2251 Riceville Road, Asheville, NC from 4:00pm to 8:00pm. The charge for dinner will be $8.00 for adults and $4.00 for children 12 and under. Reservations are not required.
Scoutmasters will serve as BBQ pit masters as they work through the night to smoke North Carolina raised Smithfield pork shoulders for 12 hours. Homemade BBQ sauce, baked beans, BBQ slaw, rolls, and non-alcoholic drinks are all included. An All Beef hot dog meal is $4.00 and homemade desserts are only $1.00. Take out dinners are available. To further benefit the Scouts raffle tickets will be sold and a silent auction will be presented.
This year the Scouts are offering a whole pork shoulder with a pint of BBQ sauce for $40.00.
Supplies are limited so place your order by September 20th by calling (828) 298-1452.
“Local Packs and Troops raise funds to provide support for Scouts in their service area,” said Committee Chairman Dan Little. “Funds are typically used to provide assistance for Scouts from economically challenged communities by sending scouts to summer camp, provide scouting handbooks, uniforms, “Boys Life” magazine and payment for the national Boy Scouts Of America annual recharter fee and purchase flags for our veterans’ graves.”
On Memorial Day, Independence Day and Labor Day Cub Scout and Boy Scout Troop 17 honor our deceased veterans at Bethel United Methodist Cemetery by placing flags on their graves.
Boy Scouts Serving Others: Since 1910, over 4,000 young men in Western North Carolina have earned the coveted rank of Eagle Scout. Through their Eagle Scout service projects, thousands of community service hours have been conducted to benefit our communities. In addition, other Scouts from local Packs, Troops and Crews also perform thousands of additional service hours on an annual basis. Scouts in Western North Carolina performed over 40,000 hours of community service in 2016.
About the Cub Scouts and Boy Scouts: The Cub Scouts program is for boys in first grade through fifth grade. Boy Scouts is a program for boys 11 to 18. Both programs are designed to develop character, citizenship, and fitness. Through the advancement program and peer group leadership scouting helps a boy develop into a well-rounded young man. The Eagle Scout Award, the highest rank in scouting, is recognized around the world as a mark of excellence.
In Boy Scouts, individual members take responsibility for the activities of the troop. By planning and organizing activities, they develop teamwork and learn to lead as well as follow.
_________________________________________________________________________
Media Contact: Dan Little, Committee Chairman
(828) 298-1452
Infants through Pre-school
educational play dates
Food Truck Festivals of America (FTFA) is back for the 2nd Annual Asheville Food Truck & Craft Beer Festival in Asheville, NC. The festival will take place at the Asheville Outlets on Saturday, October 6th from noon – 5 p.m. (VIP Hour from 11am – noon). In honor of all their hard work to keep the communities we love safe, Food Truck Festivals of America is pleased to offer free admission (with valid ID) to all first responders – police, fire and EMTs – during the 2018 festival season.
Asheville’s premiere world-music trio, Free Planet Radio, celebrates the release of their latest album with a live performance featuring many of their most popular and danceable tunes, interspersed with several of the spacious and serene songs from their newest body of work. Enjoy the entrancing sounds of oud and dotar with stand-up bass and intricate rhythms from an array of exotic lands.
Awesome deals on infant and kids gear, adult and maternity, household goods, toys/books/DVDs and more. Early bird entry from 7-7:30 for $1, Half-price sale from 1:30-3:30!
Asheville Outlets (www.shopashevilleoutlets.com) and Food Truck Festivals of America are excited to present the 2nd annual Asheville Food Truck & Craft Beer Festival Saturday, October 6th, from 12 noon to 5 p.m. (VIP hour 11 a.m. – 12 noon). While some of North Carolina’s most popular food trucks dish out fan favorites, craft ales and beers will be available for sale. There will also be music playing, lawn games to enjoy, and an artisan market where local artists will showcase their work.
Visitors will find the festival located next to Field & Stream. Tickets $5 in advance online and $10 day of. Children 12 and under are free. Food and Beer sold separately. For more information, or to purchase VIP or General Admission tickets please visit www.foodtruckfestivalsofamerica.com/asheville-nc. Leary PR for Asheville Outlets.
Sierra Nevada’s Oktoberfest returns to Mills River, North Carolina to gather thousands of beer lovers to unanimously declare, “Prost like a Pro!” It’s that time of year when all of our lederhosen-clad and dirndl-sporting friends travel from far and wide to hoist a stein in celebration. Join us for a fanciful evening of Sierra Nevada festbier, feasting, costumes, dancing, raucous music, live glassblowing, and more! Dress your best and brush up on your Chicken Dance skills! Dinner and your first beer included in ticket price.
Get out your calendar and save the dates for United Way of Asheville and Buncombe County’s premiere fall volunteer event.
About Days of Impact
Days of Impact mobilizes workforce volunteers to strengthen our community; matching groups with projects focused on education, income and health goals that support the success of our students, families and neighbors.
Because Days of Impact occurs multiple days in the spring and fall, there is greater flexibility for volunteers, agencies, and schools to make a big impact in the community over the course of the year.*
A huge shout out to the hundreds of volunteers who took part in April’s event!
Get out your calendar and save the dates for United Way of Asheville and Buncombe County’s premiere fall volunteer event.
About Days of Impact
Days of Impact mobilizes workforce volunteers to strengthen our community; matching groups with projects focused on education, income and health goals that support the success of our students, families and neighbors.
Because Days of Impact occurs multiple days in the spring and fall, there is greater flexibility for volunteers, agencies, and schools to make a big impact in the community over the course of the year.*
A huge shout out to the hundreds of volunteers who took part in April’s event!
En La Calle’s Dia de los Muertos menu will honor the international holiday by offering traditional food and drink items alongside the restaurant’s signature twist on classic dishes. Available for a limited time, the holiday-inspired menu will feature:
Roasted quail, with mole negro & tejocotes
Chiles en nogada, with housemade walnut sauce & fresh pomegranate
Banana leaf tamales, with Hoja Santa & Oaxaca cheese
Roasted membrillo, featuring piloncillo, canela & mezcal
Pan de muerto, served with masa atole
Café de Olla, Mexican coffee brewed in clay pots with canella, piloncillo & tequila Añejo