Calendar of Events
Upcoming events and things to do in Asheville, NC. Below is a list of events for festivals, concerts, art exhibitions, group meetups and more.
Interested in adding an event to our calendar? Please click the green “Post Your Event” button below.
Save the date for the Center for Craft’s annual benefit celebrating the future of making! Join us for multiple floors of super craft fun!
Featuring:
-Dance party with DJ Marley Carroll
-Photos by Massive Booth
-Bar and signature cocktails with The Waterbird Asheville and Buchi Kombucha
-Burgers, dogs, and charcuterie by Foothills Local Meats
-Dessert station by French Broad Chocolates and Ultimate Ice Cream Company Asheville
-Silent auction of work by 2017 Windgate Fellows
AND MORE
Wind and Sand Dance is happy to announce the start of Asheville’s first rhythmic gymnastics program. Rhythmic gymnastics is a form of gymnastics emphasizing dancelike rhythmic routines, accentuated by the use of hoops, ribbons, balls, ropes, and clubs. With an emphasis on stretching, conditioning, and ballet technique, this activity is a great way to get in shape and have some fun! Two recreational programs will be offered – one for kids ages 7-12 and one for teens and adults ages 13 and up.
Please join us on Friday, August 10th at our Open House and Information Session at The Academy at Terpsicorps. Drop in any time between 3pm and 5pm to meet the instructor, get information about the classes and curriculum, and register for our Fall Session! If you would like more information before the Open House, please visit www.windandsanddance.com/programs-for-kids or www.windandsanddance.com/programs-for-teens-adults.
If you cannot attend the Open House, but would like more information, please email [email protected] with any questions.
Our weekend gathering is held in Canton, North Carolina less than one hour West of Asheville. Camp Daniel Boone is a summer Boy Scout Camp that has opened it’s facilities and camp to us after it’s closed for the season. The camp sits nestled at the base of Cold Mountain, bordering the Pisgah National Forest and Shining Rock Wilderness Area with thousands of acres and endless hiking trails.
Earth Based Skills are the heart of what we offer in our workshops, while also cultivating the opportunity for deeper connection to each other and nature. Fire, Fiber Arts and Stone Tools are where we begin, with Core Skills Sessions on Thursday morning, as these help weave the rest of the skills together. Thursday afternoon through Sunday morning will have a variety of morning and afternoon classes you can choose to take, or you may prefer to visit our Healing Arts area and sign up for a massage or body work.
Since we are gathering to further our growth, knowledge and experience with mother nature, we also feel it is important to support local, natural, healthy, humane food. We will be working with local farmers and producers to acquire as much of the food we use for our meals as possible. We will enjoy two all natural, local, omnivorous and gluten free meals per day to nourish our bodies in the large Dining Hall, complete with a front porch and rocking chairs overlooking the lake and valley!
We have some special “creature comforts” with this site as well. There are sizable 8’x8′ platform tents and tiny cabins with camping cots available for your use and everyone gets their own tent. There are many drinking water spigots, showers, flush and latrine style toilets available for your needs located throughout camp.
Our weekend gathering is held in Canton, North Carolina less than one hour West of Asheville. Camp Daniel Boone is a summer Boy Scout Camp that has opened it’s facilities and camp to us after it’s closed for the season. The camp sits nestled at the base of Cold Mountain, bordering the Pisgah National Forest and Shining Rock Wilderness Area with thousands of acres and endless hiking trails.
Earth Based Skills are the heart of what we offer in our workshops, while also cultivating the opportunity for deeper connection to each other and nature. Fire, Fiber Arts and Stone Tools are where we begin, with Core Skills Sessions on Thursday morning, as these help weave the rest of the skills together. Thursday afternoon through Sunday morning will have a variety of morning and afternoon classes you can choose to take, or you may prefer to visit our Healing Arts area and sign up for a massage or body work.
Since we are gathering to further our growth, knowledge and experience with mother nature, we also feel it is important to support local, natural, healthy, humane food. We will be working with local farmers and producers to acquire as much of the food we use for our meals as possible. We will enjoy two all natural, local, omnivorous and gluten free meals per day to nourish our bodies in the large Dining Hall, complete with a front porch and rocking chairs overlooking the lake and valley!
We have some special “creature comforts” with this site as well. There are sizable 8’x8′ platform tents and tiny cabins with camping cots available for your use and everyone gets their own tent. There are many drinking water spigots, showers, flush and latrine style toilets available for your needs located throughout camp.
Our weekend gathering is held in Canton, North Carolina less than one hour West of Asheville. Camp Daniel Boone is a summer Boy Scout Camp that has opened it’s facilities and camp to us after it’s closed for the season. The camp sits nestled at the base of Cold Mountain, bordering the Pisgah National Forest and Shining Rock Wilderness Area with thousands of acres and endless hiking trails.
Earth Based Skills are the heart of what we offer in our workshops, while also cultivating the opportunity for deeper connection to each other and nature. Fire, Fiber Arts and Stone Tools are where we begin, with Core Skills Sessions on Thursday morning, as these help weave the rest of the skills together. Thursday afternoon through Sunday morning will have a variety of morning and afternoon classes you can choose to take, or you may prefer to visit our Healing Arts area and sign up for a massage or body work.
Since we are gathering to further our growth, knowledge and experience with mother nature, we also feel it is important to support local, natural, healthy, humane food. We will be working with local farmers and producers to acquire as much of the food we use for our meals as possible. We will enjoy two all natural, local, omnivorous and gluten free meals per day to nourish our bodies in the large Dining Hall, complete with a front porch and rocking chairs overlooking the lake and valley!
We have some special “creature comforts” with this site as well. There are sizable 8’x8′ platform tents and tiny cabins with camping cots available for your use and everyone gets their own tent. There are many drinking water spigots, showers, flush and latrine style toilets available for your needs located throughout camp.
Back by popular demand our BBQ & Brews now featured on the Fontana Trestle Train, will roll out this Summer! Featuring slow-cooked BBQ prepared fresh and beer tastings showcasing our local breweries! Family friendly seating is be available on this experience!
Departing from Bryson City, these trains will travel to the Fontana Trestle and arrive just around sunset for a spectacular view! A delicious BBQ meal will be served during the trip. Returning back to the Bryson City Depot at 9pm.
In the Basket
Each of you will get your own basket of Southern-style barbeque goodness with hand-pulled pork slider, a couple pork ribs, and chicken drumstick accompanied by baked beans and house-made coleslaw.
And, of course, no respectable Southern barbeque would forget to warm up some apple cobbler for dessert.
Back by popular demand our BBQ & Brews now featured on the Fontana Trestle Train, will roll out this Summer! Featuring slow-cooked BBQ prepared fresh and beer tastings showcasing our local breweries! Family friendly seating is be available on this experience!
Departing from Bryson City, these trains will travel to the Fontana Trestle and arrive just around sunset for a spectacular view! A delicious BBQ meal will be served during the trip. Returning back to the Bryson City Depot at 9pm.
In the Basket
Each of you will get your own basket of Southern-style barbeque goodness with hand-pulled pork slider, a couple pork ribs, and chicken drumstick accompanied by baked beans and house-made coleslaw.
And, of course, no respectable Southern barbeque would forget to warm up some apple cobbler for dessert.
Beginner’s workshop lesson at 7:30 P.M., then 8-11 P.M. Contra Dance with Country Waltzing at the break and the final dance. This is a partner dance but it’s not necessary to come with a partner. We have different live bands and callers.
Bring Your Lawn Chair and Dancing Shoes! A fun day filled with Live Music, Food Trucks from the region, Craft/Vendor Market and Classic Car Show. On August 25th we will be rocking out at Harmon Field in Tryon, North Carolina from 12-8.
Tickets $8. in advance and $10. at the gate -Children 12 and under are FREE!
Tickets are Available at Landrum Antique Mall & Tile Specialties in downtown Columbus.
You may purchase online at http://carolinafoothillschamber.com/harmon-field-music-festival-tickets/
Musical Line up: Thunder Road 12:20-1:45 | Nobody’s Fault 2:05-3:20 | Dixie Dirt 3:40-4:55 | Jim Peterman Quartet 5:15-6:30 | Shane Pruitt Band 6:45-8:00
Moonshiner Josh Owens, Moonshiner Red Dog and Moonshiner Crazy Charlie will be on hand to sign autographs and selling t-shirts!
Proceeds benefit The Carolina Foothills Chamber of Commerce and our continued mission to provide local exposure and promotion for local business
Back by popular demand our BBQ & Brews now featured on the Fontana Trestle Train, will roll out this Summer! Featuring slow-cooked BBQ prepared fresh and beer tastings showcasing our local breweries! Family friendly seating is be available on this experience!
Departing from Bryson City, these trains will travel to the Fontana Trestle and arrive just around sunset for a spectacular view! A delicious BBQ meal will be served during the trip. Returning back to the Bryson City Depot at 9pm.
In the Basket
Each of you will get your own basket of Southern-style barbeque goodness with hand-pulled pork slider, a couple pork ribs, and chicken drumstick accompanied by baked beans and house-made coleslaw.
And, of course, no respectable Southern barbeque would forget to warm up some apple cobbler for dessert.
Back by popular demand our BBQ & Brews now featured on the Fontana Trestle Train, will roll out this Summer! Featuring slow-cooked BBQ prepared fresh and beer tastings showcasing our local breweries! Family friendly seating is be available on this experience!
Departing from Bryson City, these trains will travel to the Fontana Trestle and arrive just around sunset for a spectacular view! A delicious BBQ meal will be served during the trip. Returning back to the Bryson City Depot at 9pm.
In the Basket
Each of you will get your own basket of Southern-style barbeque goodness with hand-pulled pork slider, a couple pork ribs, and chicken drumstick accompanied by baked beans and house-made coleslaw.
And, of course, no respectable Southern barbeque would forget to warm up some apple cobbler for dessert.
Asheville VegFest, presented by the Asheville Vegan Society, is a celebration of compassionate eating and sustainable living, where vegetarians, vegans, and the veg-curious alike can explore and celebrate the benefits of plant-based eating. Held in gorgeous Pack Square Park in beautiful downtown Asheville, this family-friendly event will feature live music, speaker sessions, local beer, a kids’ activity area, and best of all—food!
Dates: Friday to Saturday, September 7–8, 2018
Time: 9:30AM to 4:30PM (both days)
Location: Warren Wilson College, Swannanoa, NC
Cost: $165 for Friday and Saturday —or— $105 for Friday only (prices include $15 materials fee)
There will be three immersive two-day workshops:
1. Mushrooms, Molds, and Mycorrhizae, taught by Tradd Cotter
Mushrooms offer us nearly infinite possibilities for innovation, including high-quality food and alcohol production, water filtration, antibiotic development, invasive management, myco-pesticides, pollution and toxin remediation, and more. Whether you’re engaged on a home-, garden-, or farm-scale, beginners and advanced students alike will walk away with the knowledge and skills needed to accomplish a range of personal or professional goals. Participants are strongly encouraged to attend both days. The workshop builds on itself and all of these components work in harmony to create optimal understanding of the power of the fungi community.
2. The Sustainable Poultry Flock, taught by Jim Adkins
The workshop will include a lecture, hands-on experience, and a farm tour. The hands-on components will happen on Saturday and will include a breeding analysis and a slaughter and butcher demo. Students will receive a training manual filled with resources, including budget overviews, facility plans, pasture-growing strategies, feeding instructions, and proper feed recipes.
3. Tending Your Inner Garden, taught by Monica Corrado
True health begins and ends in the gut. In fact, there is mounting evidence that chronic illnesses such as cancer, depression, allergies, and autism spectrum disorder find their origin in the digestive system. The gut—which acts as a “second brain”—functions independently of the actual brain and plays a huge role in whether we struggle or thrive. In this accessible and non-clinical workshop, Monica Corrado—teaching chef, holistic nutritionist, and certified GAPS™ practitioner—will uncover the secrets of a traditional whole-foods diet and nutrient-dense cooking through simple, do-it-yourself techniques that address health issues holistically. This high-energy workshop is comprised of a lecture, cooking demos, tastings, and handouts that will help you will learn how to heal your gut. Participants are strongly encouraged to attend both days. The workshop builds on itself, and all of these components work in synergy with each other to create optimal healing.
Facebook events: https://www.facebook.com/pg/organicgrowersschool/events/?ref=page_internal
Dates: Friday to Saturday, September 7–8, 2018
Time: 9:30AM to 4:30PM (both days)
Location: Warren Wilson College, Swannanoa, NC
Cost: $165 for Friday and Saturday —or— $105 for Friday only (prices include $15 materials fee)
There will be three immersive two-day workshops:
1. Mushrooms, Molds, and Mycorrhizae, taught by Tradd Cotter
Mushrooms offer us nearly infinite possibilities for innovation, including high-quality food and alcohol production, water filtration, antibiotic development, invasive management, myco-pesticides, pollution and toxin remediation, and more. Whether you’re engaged on a home-, garden-, or farm-scale, beginners and advanced students alike will walk away with the knowledge and skills needed to accomplish a range of personal or professional goals. Participants are strongly encouraged to attend both days. The workshop builds on itself and all of these components work in harmony to create optimal understanding of the power of the fungi community.
2. The Sustainable Poultry Flock, taught by Jim Adkins
The workshop will include a lecture, hands-on experience, and a farm tour. The hands-on components will happen on Saturday and will include a breeding analysis and a slaughter and butcher demo. Students will receive a training manual filled with resources, including budget overviews, facility plans, pasture-growing strategies, feeding instructions, and proper feed recipes.
3. Tending Your Inner Garden, taught by Monica Corrado
True health begins and ends in the gut. In fact, there is mounting evidence that chronic illnesses such as cancer, depression, allergies, and autism spectrum disorder find their origin in the digestive system. The gut—which acts as a “second brain”—functions independently of the actual brain and plays a huge role in whether we struggle or thrive. In this accessible and non-clinical workshop, Monica Corrado—teaching chef, holistic nutritionist, and certified GAPS™ practitioner—will uncover the secrets of a traditional whole-foods diet and nutrient-dense cooking through simple, do-it-yourself techniques that address health issues holistically. This high-energy workshop is comprised of a lecture, cooking demos, tastings, and handouts that will help you will learn how to heal your gut. Participants are strongly encouraged to attend both days. The workshop builds on itself, and all of these components work in synergy with each other to create optimal healing.
Facebook events: https://www.facebook.com/pg/organicgrowersschool/events/?ref=page_internal
New Belgium Brewing’s Tour de Fat Brings the Party Back
Humankind’s greatest invention – the bike – takes center stage once again
(FORT COLLINS) New Belgium Brewing’s Tour de Fat, a traveling beer, music and bicycle festival, will turn the party out in six cities this year, offering a one-of-a-kind way to raise money for local non-profits, celebrate self-propelled two-wheel travel and dress up as your alter ego while enjoying world-class beers and action-packed entertainment. It all kicks off on June 30 in Chicago, IL, and wraps up in Tempe, AZ, on October 6.
“Our love for bikes runs deep at New Belgium, all the way back to our founding, “explained Tour de Fat Brand Manager, Sam Sawyer. “Tour de Fat is our Bike Love manifested in a way that uniquely blends fundraising, beer, bikes and bemusement. We’re anxious to get this spectacle back on the road this summer and we hope everyone joins us in giving back to local communities.”
Now in its 19th year, New Belgium’s Tour de Fat has raised more than $5 million for partnering non-profits since its inception. Tickets will cost $15 (children 12 & under are free) and will be available in advance online at www.newbelgium.com/tdf or at any of the box offices for Tour de Fat venues (pending availability).
Most tour stops will feature the wildly popular costumed bicycle parade, headlining musical acts and other revelry, including a touring ensemble of comedians, cirque performers, and general mayhemists. The touring ensemble cast includes Handsome Little Devils, Sedan Halen, Daredevil Chicken, and KOLARS. All world-class performers, Daredevil Chicken are celebrating a particularly big year after delivering a winning performance on ABC’s “The Gong Show.”
“The goal for this year’s tour is to provide a low-cost, family-friendly event that’s jam packed with quality entertainment and amazing beers,” said Sawyer. “Tour de Fat is ever-evolving, and New Belgium’s employee owners are proud of the Tour de Fat’s carnival of creativity that gives back to communities.”
Discounted tickets are on sale now for the K-Wave Korean Culture Show that will be held at TC Roberson High School on September 22, 2018 (http://kaanow.com/).
Youth tickets (ages 6-13) – $15 each
Adult tickets (ages 14 and up) – $20 each
Starting September 17th, ticket prices will increase to $20 each for Youth and $30 each for Adults.
You can buy tickets online or at any of these locations:
-Tiger Bang’s Martial Arts Academy (http://www.tigerkicks.com/)
-Korean House (https://www.koreanhousenc.com/)
-Kim’s Oriental Food and Gifts (http://kimsorientalfoodgifts.placeweb.site/)
-Lee’s Asian Market (https://www.facebook.com/LeesAsianMarket/)
-Nu Way Cleaners (https://www.facebook.com/pages/Nu-Way-Cleaners/123563057697108)
-Kim’s Alterations (https://www.facebook.com/pages/Kims-Alterations/103023333378073)
Beginner’s workshop lesson at 7:30 P.M., then 8-11 P.M. Contra Dance with Country Waltzing at the break and the final dance. This is a partner dance but it’s not necessary to come with a partner. We have different live bands and callers.
The Madison County Arts Council is pleased to present the 7th annual ‘Art On The Island’ Festival on beautiful Blannahassett Island in downtown Marshall on Saturday, September 29. Art on the Island serves as an economic and cultural celebration of creativity in Madison County and Western North Carolina. There will be special hands-on demonstrations for young and old. There will be live demonstrations of natural dyeing, batik dyeing, brick making and interactive sculpture building. There will also be a sculpture display area featuring work of various sizes. This all day affair presents artists, crafters, food, a beer garden, and kid’s activities from 10am until 5pm and is free and open to the public.
Join Asheville School for a dance technique and repertory workshop with NC Dance Festival Touring Artists Kristen Taylor Duncan and Megan Mazarick. Open to students in 8th – 12th grade.
The NC Dance Festival is an annual festival produced by the Dance Project that aims to support the creation of new choreography and the presentation of high-quality repertory, build and strengthen relationships between dance artists within North Carolina and provide access to and education about modern and contemporary dance to audiences and students. The festival presents work by some of the best modern dance choreographers in the state. This year, the festival has performances in Asheville, Durham, Charlotte and Greensboro.
In conjunction with the NC Dance Festival Asheville performances, the Asheville School Fine Arts Program will host “Moving with Makers,” a dance technique and repertory workshop featuring two NC Dance Festival artists on Saturday, September 29, from 1:30 p.m. to 4 p.m. for area students in eighth through twelfth grades. The workshop will take place in the Walker Arts Center’s Graham Theater on Asheville School’s campus.
Students are invited to join NC Dance Festival artists Kristin Taylor Duncan and Megan Mazarick for an afternoon of movement. Students will have the opportunity to participate in a technique class and learn selected repertory while gathering insight into the artists’ choreographic approaches.
This class pairs with the NC Dance Festival’s opening show, which will take place at the BeBe Theater in Asheville on Friday, September 28. The show will feature the work of four NC Dance Festival artists, including Duncan and Mazarick. By pairing the workshop with the evening performances, students will gain a deeper perspective into the world of working artists.
For more information or to sign up for “Moving with Makers,” contact Asheville School Chair of Fine Arts Kathy Leiner at [email protected] or 828-215-2410. Workshop tickets are $5 or free with the purchase of tickets to the NC Dance Festival in Asheville: Bebe Theater.
BOY SCOUTS & CUB SCOUTS OF AMERICA TROOP/PACK 17
SPONSORS ANNUAL BAR-B-QUE DINNER FUND-RAISER
Asheville, NC – The third annual Cub Scout Pack 17 and Boy Scout Troop 17 bar-b-que dinner benefit will occur on Saturday, September 29, 2018. The event will be held at the Riceville Fire Department and Community Center, 2251 Riceville Road, Asheville, NC from 4:00pm to 8:00pm. The charge for dinner will be $8.00 for adults and $4.00 for children 12 and under. Reservations are not required.
Scoutmasters will serve as BBQ pit masters as they work through the night to smoke North Carolina raised Smithfield pork shoulders for 12 hours. Homemade BBQ sauce, baked beans, BBQ slaw, rolls, and non-alcoholic drinks are all included. An All Beef hot dog meal is $4.00 and homemade desserts are only $1.00. Take out dinners are available. To further benefit the Scouts raffle tickets will be sold and a silent auction will be presented.
This year the Scouts are offering a whole pork shoulder with a pint of BBQ sauce for $40.00.
Supplies are limited so place your order by September 20th by calling (828) 298-1452.
“Local Packs and Troops raise funds to provide support for Scouts in their service area,” said Committee Chairman Dan Little. “Funds are typically used to provide assistance for Scouts from economically challenged communities by sending scouts to summer camp, provide scouting handbooks, uniforms, “Boys Life” magazine and payment for the national Boy Scouts Of America annual recharter fee and purchase flags for our veterans’ graves.”
On Memorial Day, Independence Day and Labor Day Cub Scout and Boy Scout Troop 17 honor our deceased veterans at Bethel United Methodist Cemetery by placing flags on their graves.
Boy Scouts Serving Others: Since 1910, over 4,000 young men in Western North Carolina have earned the coveted rank of Eagle Scout. Through their Eagle Scout service projects, thousands of community service hours have been conducted to benefit our communities. In addition, other Scouts from local Packs, Troops and Crews also perform thousands of additional service hours on an annual basis. Scouts in Western North Carolina performed over 40,000 hours of community service in 2016.
About the Cub Scouts and Boy Scouts: The Cub Scouts program is for boys in first grade through fifth grade. Boy Scouts is a program for boys 11 to 18. Both programs are designed to develop character, citizenship, and fitness. Through the advancement program and peer group leadership scouting helps a boy develop into a well-rounded young man. The Eagle Scout Award, the highest rank in scouting, is recognized around the world as a mark of excellence.
In Boy Scouts, individual members take responsibility for the activities of the troop. By planning and organizing activities, they develop teamwork and learn to lead as well as follow.
_________________________________________________________________________
Media Contact: Dan Little, Committee Chairman
(828) 298-1452
Food Truck Festivals of America (FTFA) is back for the 2nd Annual Asheville Food Truck & Craft Beer Festival in Asheville, NC. The festival will take place at the Asheville Outlets on Saturday, October 6th from noon – 5 p.m. (VIP Hour from 11am – noon). In honor of all their hard work to keep the communities we love safe, Food Truck Festivals of America is pleased to offer free admission (with valid ID) to all first responders – police, fire and EMTs – during the 2018 festival season.
Asheville’s premiere world-music trio, Free Planet Radio, celebrates the release of their latest album with a live performance featuring many of their most popular and danceable tunes, interspersed with several of the spacious and serene songs from their newest body of work. Enjoy the entrancing sounds of oud and dotar with stand-up bass and intricate rhythms from an array of exotic lands.
Asheville Outlets (www.shopashevilleoutlets.com) and Food Truck Festivals of America are excited to present the 2nd annual Asheville Food Truck & Craft Beer Festival Saturday, October 6th, from 12 noon to 5 p.m. (VIP hour 11 a.m. – 12 noon). While some of North Carolina’s most popular food trucks dish out fan favorites, craft ales and beers will be available for sale. There will also be music playing, lawn games to enjoy, and an artisan market where local artists will showcase their work.
Visitors will find the festival located next to Field & Stream. Tickets $5 in advance online and $10 day of. Children 12 and under are free. Food and Beer sold separately. For more information, or to purchase VIP or General Admission tickets please visit www.foodtruckfestivalsofamerica.com/asheville-nc. Leary PR for Asheville Outlets.
Sierra Nevada’s Oktoberfest returns to Mills River, North Carolina to gather thousands of beer lovers to unanimously declare, “Prost like a Pro!” It’s that time of year when all of our lederhosen-clad and dirndl-sporting friends travel from far and wide to hoist a stein in celebration. Join us for a fanciful evening of Sierra Nevada festbier, feasting, costumes, dancing, raucous music, live glassblowing, and more! Dress your best and brush up on your Chicken Dance skills! Dinner and your first beer included in ticket price.
The Garcia Project will perform a full, classic Jerry Garcia Band show setlist!
The Garcia Project is the only nationally touring Jerry Garcia Band tribute that performs full, classic Jerry Band set lists from 1976-1995. We have been called by many, “the DSO of JGB”. With proper, era-specific equipment and arrangements, The Garcia Project brings the fans back in time to relive the classic Jerry Garcia Band concerts in their entirety.
“I spent a lot of nights in a lot of places with the Jerry Garcia Band, and I’m here to say that I really enjoy what The Garcia Project does with those memories. Mik’s guitar and his and Kat’s vocals stir up some very sweet vibes…some times they almost make me feel like I’m back in, say, 1992 at the Warfield. Check ‘em out.”
— Dennis McNally, former publicist for the Jerry Garcia Band
Asheville Butoh Collective and the Asheville Contemporary Dance Theatre are honored to present the 12th Asheville Butoh Festival from October 25-28. The 2018 festival will feature international guest artists, Seisaku and Yuri Nagaoko as well as a solo retrospective by festival co-founder, Julie Becton Gillum.
Performances:
Thursday, October 25, 8PM & Sunday, October 28, 7PM
“Black, White, Red and Other”, a solo retrospective by Julie Becton Gillum
Friday/Saturday, October 26 & 27, 8PM
Seisaku and Yuri Nagaoko
Workshops:
Saturday & Sunday, October 27 & 28, 1-5PM
Workshops by Seisaku and Yuri Nagaoko
$40 each
En La Calle’s Dia de los Muertos menu will honor the international holiday by offering traditional food and drink items alongside the restaurant’s signature twist on classic dishes. Available for a limited time, the holiday-inspired menu will feature:
Roasted quail, with mole negro & tejocotes
Chiles en nogada, with housemade walnut sauce & fresh pomegranate
Banana leaf tamales, with Hoja Santa & Oaxaca cheese
Roasted membrillo, featuring piloncillo, canela & mezcal
Pan de muerto, served with masa atole
Café de Olla, Mexican coffee brewed in clay pots with canella, piloncillo & tequila Añejo
Beginner’s workshop lesson at 7:30 P.M., then 8-11 P.M. Contra Dance with Country Waltzing at the break and the final dance. This is a partner dance but it’s not necessary to come with a partner. We have different live bands and callers.
#1 HALLOWEEN DANCE PARTY IN WESTERN NORTH CAROLINA
3-DANCE FLOORS ~ 4-DJ’s ~ 5-BARS
THREE VENUES / ONE PRICE
$1,000 COSTUME CONTEST
The GROVE HOUSE Entertainment Complex is famous for the scariest and BEST annual Halloween costume and dance party in WNC! This year will be the most frightening and fun to-date!
You’ll be terrified by monsters lurking around every corner…beware as you walk through each themed-area dripping with creepy décor. You will succumb to your fears as you migrate throughout the HAUNTED GROVE HOUSE INFERNO’s three levels – themed to Dante’s Nine Circles of Hell.
Enchanted Forest
Descent
Disembodied Heretics
Spider Chasm
Psychedelic Passage
Limbo
Lost Souls
Abyss
THREE LEVELS OF DANCING
4-DJ’s playing a variety of music genres
REMEMBER!!! – $1,000 IN CASH COSTUME CONTEST…so deck-out in your most terrifying best (or worst), and you may end the night with a fist-full of cash! Gates open at 9pm and ONE price gives you access to the ENTIRE complex (Club Eleven On Grove, Scandals Nightclub, and BOILER ROOM.)
Gates open at 9pm (18 & over)
Contest registration/pre-judging from 9:30pm-12:30am
Contest on main stage at 1am
Closing is at 3am
Saturday 10/27, $25 Gate Fee
SAVE $5 through advance ticketing
http://www.thegrovehouse.com/gh_halloween.html
Hey y’all!
It’s time again for our annual Fall Meat Sale! The first pick-up date is October 27th.
You can access our pre-order form link here:
https://www.warren-wilson.edu/wp-content/uploads/2018/09/Fall-Order-form-2018.pdf
The Fall Meat Sale gives you the opportunity to purchase our meats in bulk for a discount! We will be offering our usual grass-fed beef, grass-fed lamb, and pork packages. All of our meat is raised without growth promotants or antibiotics, and is grazed on pesticide and herbicide free pasture.
NEW THIS YEAR! We’re so excited to introduce a SALUMI SAMPLER this year! This package includes one of each of our dry-cured products, a hot sopressata, a sweet sopressata, and a spanish-style dry cured chorizo. This package is available for pre-order for $30, a savings of 10% . Salumi will also be available separately at our retail area at the sale.
We will also be offering LEAF LARD for the first time ever! Leaf Lard will be available in a quart sized container at the retail counter at the sale. Leaf Lard offers you the chance to get your cooking fat from a truly local source, as opposed to olive oil from California or canola oil from the midwest. It is flavorless and has a high smoke point, and will be chock full of Omega-3’s because it comes from pastured pork.
At the sale, we will also be selling retail items by the pound. These products will include our steaks, roasts, ground beef, lamb, ground pork, breakfast sausage, link sausages, and organs. You can access our retail price list here:
https://docs.google.com/spreadsheets/d/1LTA5XqqwXJYToldURfk2vsH1fRUihitXRHhqYVBMZ5c/edit?usp=sharing
Additionally, we will be joined by the Warren Wilson Garden, Herb, Horse, and Craft Crews, who will all be selling their produce and wares. Come prepared to get all of your veggie and craft needs!
There will be samples, wagon-rides, and live music, so be sure to come out and bring the whole family!
Please feel free to email us at [email protected] or call us at 828-771-3014 with any questions or concerns.
See our event on Facebook event link here:
https://www.facebook.com/events/2181269612146565/
Looking forward to seeing you there!