Calendar of Events

Featuring Kathryn Brown, pianist

Revel in the melodies, magic, and memories of American musical icons. Inspiration from our southern mountains, New York’s jazz clubs, and the coastline of a summer in Maine provide the muse for classical, jazz, and Broadway classics. Join us to celebrate our country’s rich classical and popular musical heritage. We’ll throw in a bit of blues and rock-n-roll, too!

Aaron Copland – Appalachian Spring

George Gershwin – Rhapsody in Blue

Rodgers & Hammerstein – Orchestral Highlights from Carousel

Plus American Originals – Jazz, Blues, and Rock-n-Roll

Festival Overview

In early Appalachia, chow chow, a crunchy pickled relish traditionally put up each summer, brought welcome sunshine to dinner plates during cold months. The condiment added color, brightness, nourishment, and a bright piquant zest that transformed the seemingly ordinary. By fermenting the garden’s final summer harvests, chow chow was a creative way to harness the earth’s resources in a jar for future culinary inspiration. Its ingredients were determined by the creative maker filling each crock, no two chow chow recipes quite the same.

Chow Chow: An Asheville Culinary Event, presented by Kimpton Hotel Arras, celebrates the area’s unique community of makers, each adding singular ingredients to the city’s recipe for culinary identity. From nationally recognized chefs to multi-generational farmers to millers, bakers, potters, weavers, and brewers, Chow Chow shines a light on the ancient creative spirit of the region that continues to make the Blue Ridge Mountains a delicious place to taste, to see, to explore and to experience through immersive culinary experiences.

Discover the alluring alchemy of mountain traditions, heirloom ingredients, and urban energy that inspire the James Beard-nominated chefs, sustainable farmers, innovative brewers, artisans, and foragers who commune at Asheville’s collaborative table.

Much like its namesake condiment, this unique festival is far greater than the sum of its parts.

Join us for a house concert at the beautiful home of Doris Loomis in Biltmore Forest (I will send you the address in your email when you buy tickets)! Enjoy an intimate setting and excellent food and drinks served at intermission.

The program will explore different approaches of writing for two clarinets
and piano from all around the world. Italian music is showcased by
Amilicare Ponchielli’s “IL CONVEGNO,” which is a technically flashy and
enchanting piece for two clarinets and piano. Felix Mendelssohn provides
German music with his “CONCERT PIECE #1,” illustrating his whimsical
ideas and bold Germanic writing. French music is represented by Francis
Poulenc’s “SONATA” for two clarinets, where the listener is captivated by
hauntingly beautiful melodies. Czech music is featured in Franz Krommer’s
delightful “DUO CONCERTO” for two clarinets and piano. Finally, Clarinet
& Friends will feature a world premiere of a new piece by American
composer Donald Wheelock. The piece is called SONATINA” and it is an

elegant work for solo clarinet.

The concert will feature pianist Vance Reese, clarinetist Eric Taylor and 16-
year-old clarinetist and founder of Clarinet & Friends, Aaron Lipsky.
Clarinet & Friends was founded by clarinetist Aaron Lipsky in 2018. L

Festival Overview

In early Appalachia, chow chow, a crunchy pickled relish traditionally put up each summer, brought welcome sunshine to dinner plates during cold months. The condiment added color, brightness, nourishment, and a bright piquant zest that transformed the seemingly ordinary. By fermenting the garden’s final summer harvests, chow chow was a creative way to harness the earth’s resources in a jar for future culinary inspiration. Its ingredients were determined by the creative maker filling each crock, no two chow chow recipes quite the same.

Chow Chow: An Asheville Culinary Event, presented by Kimpton Hotel Arras, celebrates the area’s unique community of makers, each adding singular ingredients to the city’s recipe for culinary identity. From nationally recognized chefs to multi-generational farmers to millers, bakers, potters, weavers, and brewers, Chow Chow shines a light on the ancient creative spirit of the region that continues to make the Blue Ridge Mountains a delicious place to taste, to see, to explore and to experience through immersive culinary experiences.

Discover the alluring alchemy of mountain traditions, heirloom ingredients, and urban energy that inspire the James Beard-nominated chefs, sustainable farmers, innovative brewers, artisans, and foragers who commune at Asheville’s collaborative table.

Much like its namesake condiment, this unique festival is far greater than the sum of its parts.

September 13-22

Welcoming Week is all about what the Y does best – helping people
reach their potential and bringing the community together! 

Welcoming Week, an initiative of Y-USA’s national partner Welcoming America, celebrates the growing movement of communities across the U.S. that fully embrace new Americans and their contributions to the social fabric of our country. During Welcoming Week, communities bring together immigrants and U.S.-born residents to promote cross-cultural understanding raise awareness of the benefits of welcoming everyone.

Sponsored and coordinated by The Carolina Foothills Chamber of Commerce, the team lovingly refers to this year’s event as the Second-THIRD-ANNUAL HARMON FIELD MUSIC FESTIVAL. On Saturday, September 14 (12:00 noon to 8:00 pm), five great bands all headline the event Rich Nelson Band, Nobody’s Fault, Citizen Mojo, Lecretia w/Thunder Road, Shane Pruitt and Gregory Hodges. The music offerings are a blend of Country, Rock and Blues.

Bring your dancing shoes, a pop-up chair and a great attitude to enjoy Harmon Field at its very best! The music festival is going to be a BLAST! An assortment of food trucks will be on site. Beer and wine will also be available for purchase. A car show and craft/vendor market will also be available for perusing during the day.

Tickets can be purchased at the gate or online at CarolinaFoothillsChamber.com. Tickets are also available at the Carolina Foothills Chamber of Commerce office, One of the goals was to make this event affordable for attendees. Starting at 12:00 noon and running until 8:00 pm – it runs about a $1 an hour! Tickets are $8. In advance and $10. at the gate. Children 12 and under are free.

Band schedule:
Nobody’s Fault
12:20-1:45
Rich Nelson Band
2:05-3:20
Lecretia w/ Thunder Road
3:40-4:55
Citizen Mojo
5:15-6:30
SHANE PRUITT w/ Gregory Hodges
6:45-8:00 pm

Festival gate and parking will be near the Tryon Arts & Crafts Building. For more information, contact the Carolina Foothills Chamber of Commerce at 828-859-6236 or visit the chamber’s website and Facebook Page.

Festival Overview

In early Appalachia, chow chow, a crunchy pickled relish traditionally put up each summer, brought welcome sunshine to dinner plates during cold months. The condiment added color, brightness, nourishment, and a bright piquant zest that transformed the seemingly ordinary. By fermenting the garden’s final summer harvests, chow chow was a creative way to harness the earth’s resources in a jar for future culinary inspiration. Its ingredients were determined by the creative maker filling each crock, no two chow chow recipes quite the same.

Chow Chow: An Asheville Culinary Event, presented by Kimpton Hotel Arras, celebrates the area’s unique community of makers, each adding singular ingredients to the city’s recipe for culinary identity. From nationally recognized chefs to multi-generational farmers to millers, bakers, potters, weavers, and brewers, Chow Chow shines a light on the ancient creative spirit of the region that continues to make the Blue Ridge Mountains a delicious place to taste, to see, to explore and to experience through immersive culinary experiences.

Discover the alluring alchemy of mountain traditions, heirloom ingredients, and urban energy that inspire the James Beard-nominated chefs, sustainable farmers, innovative brewers, artisans, and foragers who commune at Asheville’s collaborative table.

Much like its namesake condiment, this unique festival is far greater than the sum of its parts.

Hello! Can you please add our show to your calendar? This is our first time in your market and your help would be greatly appreciated!
– JAC

Ezra Bell
9/14/19 @ The One Stop at Asheville Music Hall
Genre: Indie/Folk/Pop
Show: 10PM
Cover: $5 Suggested Donation
Ages: 21+

Ezra Bell

Ezra Bell’s first full-length debut features ebullient soul twang, flowing and leaping like the music of a late 60s/early 70s recording of well-trained freaks dabbling in various genres. This Portland band sounds like they effortlessly recorded one of those forgotten-gem “cult albums”, despite it being early 2018.

After three well-received EPs and playing regularly in Portland since 2013, the playfully literate and cheerfully plaintive Benjamin Wuamett and his gaggle of quite fit players, conjure up a festive dusky folk-rock-blues-jazz-R&B-pop vibe that doesn’t smother out the melancholy. These haunted stories include key tracks “Tourists” (“This one is about realizing the game is rigged, but you still have to play; it’s the only game in town”); “Yawning at the Seance (“This one is about the stories we tell ourselves in order to feel like everything is okay”), and “Let Me Do the Talking.” About that last one: “The opening line is a rip-off of something the boxer Jack Johnson said when asked how he managed to so intrigue women. He said ‘eat jellied eels and think distant thoughts.’ I think it’s one of the great travesties (and a telling indictment of our society) of our time that a great man’s name has been usurped by some surfer singing about breakfast.” The glistening, giddy music on these tracks help to document the car-wreck gas-lit lifestyles Wuamett masterfully describes. He displays gleaming shards of a self-depreciative self-awareness but also someone busy getting lost. “The overall theme going into this?” Wuamett answers to what the album is about. “Desperation. A call to arms. A whimper. A declaration that being witty by yourself at 4 AM in a basement, is a poor way to live.” Ezra Bell features Maurice Spencer (bass), Tom Trotter (drums), Aaron Mattison (horns and arrangements), Honora Hildreth (backing vocals and percussion), and Jeremy Asay (keys and guitar) more-than-ably backing up Wuamett’s story-songs and satirical jigs with organic precision.

Wuamett came up with the band name when he was in Portugal and a girl he was with dared him to try a nearby concession stand’s popcorn snails. He had two full bowls. “They were delicious,” he says. “When I got back to Portland, I couldn’t sleep. On the way to work the next day, after a rainfall, I saw a slug crossing the sidewalk. I bent down and ate it raw on the spot. I didn’t go to work that day I went home, grabbed a garbage bag and spent the morning gathering snails, slugs, worms (not sure if worms fall in the mollusk family but, still, delicious) which I brought home with me. Hours later, as I sat shirtless on my couch, covered in sweat, I knew I had a problem. It would be too long a story to talk about all the places my disease took me. Suffice to say — I once hitchhiked to California because I really wanted to taste a banana slug. In the end, it became too much and I sought help via the internet. I began posting on various forums about my problem. I hadn’t been to work in weeks. Unfortunately, there are very few mollusk addicts on the web and my various inquiries went without commiseration until a nice man from Georgia spoke up and we began a long correspondence during which he shared with me the tools that had enabled him to survive in this strange world. He saved my life. His name was Ezra Bell.”

web: http://www.ezrabellband.com
vid: https://youtu.be/1v1ilOBOZqM

September 13-22

Welcoming Week is all about what the Y does best – helping people
reach their potential and bringing the community together! 

Welcoming Week, an initiative of Y-USA’s national partner Welcoming America, celebrates the growing movement of communities across the U.S. that fully embrace new Americans and their contributions to the social fabric of our country. During Welcoming Week, communities bring together immigrants and U.S.-born residents to promote cross-cultural understanding raise awareness of the benefits of welcoming everyone.