Calendar of Events
Upcoming events and things to do in Asheville, NC. Below is a list of events for festivals, concerts, art exhibitions, group meetups and more.
Interested in adding an event to our calendar? Please click the green “Post Your Event” button below.
Throughout the month of July, you can enjoy a great local craft beverage and help support MANNA’s mission to provide food to families across WNC.
Many of us are busy planning summer vacations, gatherings, and picnics ahead of July. But for over 100,000 Western North Carolina residents busy trying to make ends meet to provide for their most basic needs, that kind of celebration is out of the question.
That is why the nationally recognized WNC beer scene is collaborating again, and raising the stakes, to bring awareness to the issue of hunger in Western North Carolina. Over twenty local breweries are joining forces to help support MANNA FoodBank’s mission to end hunger for thousands of families across WNC through the 2nd annual Hops for Hunger campaign, July 1st – 31st.
Hops for Hunger is made possible through support from Asheville Ale Trail, and MANNA’s annual sponsors: Preserve Communities, Harrah’s Cherokee Casino Resort, Anurja Interactive, The Cantina at Historic Biltmore Village, Mast General Store, and Lamar Advertising.
Hillman Beer is hosting Tuesday Trivia Night from 7pm-9pm! Get ready to drink some beer, test your wit, and have some fun!
Details:
– Please arrive at 6:30pm
– Max 6 people per team
– First place gets a $50 Hillman Beer Gift Card and other fun chances to win
Blossman Gas & Appliance, located at 170 Sweeten Creek Road in Asheville, invites the community to join them for the annual Customer Appreciation Day and Community Open House on Saturday, August 4th, 2018, 9am to 4pm. Guests will enjoy a complimentary BBQ lunch, served noon to 3pm, and a variety of other appetizers and desserts throughout the day. There will be fun for the entire family including a dunking booth, giant slide for the kids, and corn hole for the adults. Asheville Radio Group will be doing a live remote and Teddy from the Asheville Tourists will be on-site at lunch time. All are welcome!
Customers can enter for a variety of door prizes, and a raffle for the two grand prizes of a Broil King Grill and Rinnai Tankless Water Heater. Proceeds raised from the raffle will go to support Meals on Wheels of Buncombe County. Representatives from Rinnai water heaters, Empire gas logs, and Primo grills will be available to answer questions and help people find just the right propane appliance for their homes. Guests can also take advantage of a 15% discount on items purchased on the event day, plus $6 cylinder refills on 20# certified, in-date grill cylinders (see store for details and restrictions).
Asheville Manager David Lipe looks forward to welcoming his community to the store, sharing, “My team looks forward to hosting our community at a fun store event for the whole family. We are really grateful for our neighbors’ support, and enjoy giving back to our community with great food, excellent sale prices, and outdoor fun & games on a nice summer day. We hope some new faces will come through, too, to see what Blossman Gas is all about and how we can help them prepare their homes for cold weather.”
If you would like more information about the Asheville Customer and Community Appreciation event, contact branch manager David Lipe at 828-667-0437 or [email protected].
Enjoy Burgers & Beers all summer long at the Tunnel Road Tap Haus (inside Whole Foods). Every Saturday from noon to 2pm you can grab a $5 Grass-fed Burger and $3 drafts. The featured brewery will change weekly.
On Thursday, August 9th, from 4-7pm, Momentum Gallery is hosting an Artist Reception in conjunction with its current contemporary group glass exhibition, Reflections. The reception takes place at the gallery’s Lexington Avenue location and is free and open to the public. Several artists whose work is featured in Reflections will be in attendance, including Tim Tate, Penland School of Crafts 2018 Benefit Auction Signature Artist, Thor & Jennifer Bueno, Pablo Soto, and others. The festive atmosphere will include light refreshments, craft cocktails by Troy & Sons, cookies and petit fours by Karen Donatelli Bakery, a raffle benefitting the Center for Craft, with a percentage of sales from the evening benefitting the Penland School of Crafts. Reflections continues through August 25th, 2018.
Back by popular demand our BBQ & Brews now featured on the Fontana Trestle Train, will roll out this Summer! Featuring slow-cooked BBQ prepared fresh and beer tastings showcasing our local breweries! Family friendly seating is be available on this experience!
Departing from Bryson City, these trains will travel to the Fontana Trestle and arrive just around sunset for a spectacular view! A delicious BBQ meal will be served during the trip. Returning back to the Bryson City Depot at 9pm.
In the Basket
Each of you will get your own basket of Southern-style barbeque goodness with hand-pulled pork slider, a couple pork ribs, and chicken drumstick accompanied by baked beans and house-made coleslaw.
And, of course, no respectable Southern barbeque would forget to warm up some apple cobbler for dessert.
Back by popular demand our BBQ & Brews now featured on the Fontana Trestle Train, will roll out this Summer! Featuring slow-cooked BBQ prepared fresh and beer tastings showcasing our local breweries! Family friendly seating is be available on this experience!
Departing from Bryson City, these trains will travel to the Fontana Trestle and arrive just around sunset for a spectacular view! A delicious BBQ meal will be served during the trip. Returning back to the Bryson City Depot at 9pm.
In the Basket
Each of you will get your own basket of Southern-style barbeque goodness with hand-pulled pork slider, a couple pork ribs, and chicken drumstick accompanied by baked beans and house-made coleslaw.
And, of course, no respectable Southern barbeque would forget to warm up some apple cobbler for dessert.
Are you looking for an excuse to knit or crochet for a good cause? Help make baby hats and blankets and adult hats, scarves, and slippers to support at-risk newborns and homeless adults. Your handmade knitwear will keep our neighbors warm. Volunteers with basic skills in knitting or crocheting are welcome. Please bring your own needles or crochet hooks and a pattern.
Check out Knit-n-Give on WLOS: http://wlos.com/news/only-on-wloscom/close-knit-group-of-women-use-their-talents-to-help-asheville-charities
Bring Your Lawn Chair and Dancing Shoes! A fun day filled with Live Music, Food Trucks from the region, Craft/Vendor Market and Classic Car Show. On August 25th we will be rocking out at Harmon Field in Tryon, North Carolina from 12-8.
Tickets $8. in advance and $10. at the gate -Children 12 and under are FREE!
Tickets are Available at Landrum Antique Mall & Tile Specialties in downtown Columbus.
You may purchase online at http://carolinafoothillschamber.com/harmon-field-music-festival-tickets/
Musical Line up: Thunder Road 12:20-1:45 | Nobody’s Fault 2:05-3:20 | Dixie Dirt 3:40-4:55 | Jim Peterman Quartet 5:15-6:30 | Shane Pruitt Band 6:45-8:00
Moonshiner Josh Owens, Moonshiner Red Dog and Moonshiner Crazy Charlie will be on hand to sign autographs and selling t-shirts!
Proceeds benefit The Carolina Foothills Chamber of Commerce and our continued mission to provide local exposure and promotion for local business
Back by popular demand our BBQ & Brews now featured on the Fontana Trestle Train, will roll out this Summer! Featuring slow-cooked BBQ prepared fresh and beer tastings showcasing our local breweries! Family friendly seating is be available on this experience!
Departing from Bryson City, these trains will travel to the Fontana Trestle and arrive just around sunset for a spectacular view! A delicious BBQ meal will be served during the trip. Returning back to the Bryson City Depot at 9pm.
In the Basket
Each of you will get your own basket of Southern-style barbeque goodness with hand-pulled pork slider, a couple pork ribs, and chicken drumstick accompanied by baked beans and house-made coleslaw.
And, of course, no respectable Southern barbeque would forget to warm up some apple cobbler for dessert.
Back by popular demand our BBQ & Brews now featured on the Fontana Trestle Train, will roll out this Summer! Featuring slow-cooked BBQ prepared fresh and beer tastings showcasing our local breweries! Family friendly seating is be available on this experience!
Departing from Bryson City, these trains will travel to the Fontana Trestle and arrive just around sunset for a spectacular view! A delicious BBQ meal will be served during the trip. Returning back to the Bryson City Depot at 9pm.
In the Basket
Each of you will get your own basket of Southern-style barbeque goodness with hand-pulled pork slider, a couple pork ribs, and chicken drumstick accompanied by baked beans and house-made coleslaw.
And, of course, no respectable Southern barbeque would forget to warm up some apple cobbler for dessert.
Asheville VegFest, presented by the Asheville Vegan Society, is a celebration of compassionate eating and sustainable living, where vegetarians, vegans, and the veg-curious alike can explore and celebrate the benefits of plant-based eating. Held in gorgeous Pack Square Park in beautiful downtown Asheville, this family-friendly event will feature live music, speaker sessions, local beer, a kids’ activity area, and best of all—food!
Dates: Friday to Saturday, September 7–8, 2018
Time: 9:30AM to 4:30PM (both days)
Location: Warren Wilson College, Swannanoa, NC
Cost: $165 for Friday and Saturday —or— $105 for Friday only (prices include $15 materials fee)
There will be three immersive two-day workshops:
1. Mushrooms, Molds, and Mycorrhizae, taught by Tradd Cotter
Mushrooms offer us nearly infinite possibilities for innovation, including high-quality food and alcohol production, water filtration, antibiotic development, invasive management, myco-pesticides, pollution and toxin remediation, and more. Whether you’re engaged on a home-, garden-, or farm-scale, beginners and advanced students alike will walk away with the knowledge and skills needed to accomplish a range of personal or professional goals. Participants are strongly encouraged to attend both days. The workshop builds on itself and all of these components work in harmony to create optimal understanding of the power of the fungi community.
2. The Sustainable Poultry Flock, taught by Jim Adkins
The workshop will include a lecture, hands-on experience, and a farm tour. The hands-on components will happen on Saturday and will include a breeding analysis and a slaughter and butcher demo. Students will receive a training manual filled with resources, including budget overviews, facility plans, pasture-growing strategies, feeding instructions, and proper feed recipes.
3. Tending Your Inner Garden, taught by Monica Corrado
True health begins and ends in the gut. In fact, there is mounting evidence that chronic illnesses such as cancer, depression, allergies, and autism spectrum disorder find their origin in the digestive system. The gut—which acts as a “second brain”—functions independently of the actual brain and plays a huge role in whether we struggle or thrive. In this accessible and non-clinical workshop, Monica Corrado—teaching chef, holistic nutritionist, and certified GAPS™ practitioner—will uncover the secrets of a traditional whole-foods diet and nutrient-dense cooking through simple, do-it-yourself techniques that address health issues holistically. This high-energy workshop is comprised of a lecture, cooking demos, tastings, and handouts that will help you will learn how to heal your gut. Participants are strongly encouraged to attend both days. The workshop builds on itself, and all of these components work in synergy with each other to create optimal healing.
Facebook events: https://www.facebook.com/pg/organicgrowersschool/events/?ref=page_internal
Dates: Friday to Saturday, September 7–8, 2018
Time: 9:30AM to 4:30PM (both days)
Location: Warren Wilson College, Swannanoa, NC
Cost: $165 for Friday and Saturday —or— $105 for Friday only (prices include $15 materials fee)
There will be three immersive two-day workshops:
1. Mushrooms, Molds, and Mycorrhizae, taught by Tradd Cotter
Mushrooms offer us nearly infinite possibilities for innovation, including high-quality food and alcohol production, water filtration, antibiotic development, invasive management, myco-pesticides, pollution and toxin remediation, and more. Whether you’re engaged on a home-, garden-, or farm-scale, beginners and advanced students alike will walk away with the knowledge and skills needed to accomplish a range of personal or professional goals. Participants are strongly encouraged to attend both days. The workshop builds on itself and all of these components work in harmony to create optimal understanding of the power of the fungi community.
2. The Sustainable Poultry Flock, taught by Jim Adkins
The workshop will include a lecture, hands-on experience, and a farm tour. The hands-on components will happen on Saturday and will include a breeding analysis and a slaughter and butcher demo. Students will receive a training manual filled with resources, including budget overviews, facility plans, pasture-growing strategies, feeding instructions, and proper feed recipes.
3. Tending Your Inner Garden, taught by Monica Corrado
True health begins and ends in the gut. In fact, there is mounting evidence that chronic illnesses such as cancer, depression, allergies, and autism spectrum disorder find their origin in the digestive system. The gut—which acts as a “second brain”—functions independently of the actual brain and plays a huge role in whether we struggle or thrive. In this accessible and non-clinical workshop, Monica Corrado—teaching chef, holistic nutritionist, and certified GAPS™ practitioner—will uncover the secrets of a traditional whole-foods diet and nutrient-dense cooking through simple, do-it-yourself techniques that address health issues holistically. This high-energy workshop is comprised of a lecture, cooking demos, tastings, and handouts that will help you will learn how to heal your gut. Participants are strongly encouraged to attend both days. The workshop builds on itself, and all of these components work in synergy with each other to create optimal healing.
Facebook events: https://www.facebook.com/pg/organicgrowersschool/events/?ref=page_internal
This year, Eliada will maintain some beloved attractions including the tractor ride, which now drives all the way around the Corn Maze, jumping pillow, corn kernel sand box, spider web climber, tube slides, and corn cannons.
Tuesday – Thursday: 9am-3pm
Friday: 9am-8pm
Saturday: 10am- 8pm
Sunday: 10am-6pm
This year, Eliada will maintain some beloved attractions including the tractor ride, which now drives all the way around the Corn Maze, jumping pillow, corn kernel sand box, spider web climber, tube slides, and corn cannons.
Tuesday – Thursday: 9am-3pm
Friday: 9am-8pm
Saturday: 10am- 8pm
Sunday: 10am-6pm
This year, Eliada will maintain some beloved attractions including the tractor ride, which now drives all the way around the Corn Maze, jumping pillow, corn kernel sand box, spider web climber, tube slides, and corn cannons.
Tuesday – Thursday: 9am-3pm
Friday: 9am-8pm
Saturday: 10am- 8pm
Sunday: 10am-6pm
This year, Eliada will maintain some beloved attractions including the tractor ride, which now drives all the way around the Corn Maze, jumping pillow, corn kernel sand box, spider web climber, tube slides, and corn cannons.
Tuesday – Thursday: 9am-3pm
Friday: 9am-8pm
Saturday: 10am- 8pm
Sunday: 10am-6pm
This year, Eliada will maintain some beloved attractions including the tractor ride, which now drives all the way around the Corn Maze, jumping pillow, corn kernel sand box, spider web climber, tube slides, and corn cannons.
Tuesday – Thursday: 9am-3pm
Friday: 9am-8pm
Saturday: 10am- 8pm
Sunday: 10am-6pm
This year, Eliada will maintain some beloved attractions including the tractor ride, which now drives all the way around the Corn Maze, jumping pillow, corn kernel sand box, spider web climber, tube slides, and corn cannons.
Tuesday – Thursday: 9am-3pm
Friday: 9am-8pm
Saturday: 10am- 8pm
Sunday: 10am-6pm
This year, Eliada will maintain some beloved attractions including the tractor ride, which now drives all the way around the Corn Maze, jumping pillow, corn kernel sand box, spider web climber, tube slides, and corn cannons.
Tuesday – Thursday: 9am-3pm
Friday: 9am-8pm
Saturday: 10am- 8pm
Sunday: 10am-6pm
New Belgium Brewing’s Tour de Fat Brings the Party Back
Humankind’s greatest invention – the bike – takes center stage once again
(FORT COLLINS) New Belgium Brewing’s Tour de Fat, a traveling beer, music and bicycle festival, will turn the party out in six cities this year, offering a one-of-a-kind way to raise money for local non-profits, celebrate self-propelled two-wheel travel and dress up as your alter ego while enjoying world-class beers and action-packed entertainment. It all kicks off on June 30 in Chicago, IL, and wraps up in Tempe, AZ, on October 6.
“Our love for bikes runs deep at New Belgium, all the way back to our founding, “explained Tour de Fat Brand Manager, Sam Sawyer. “Tour de Fat is our Bike Love manifested in a way that uniquely blends fundraising, beer, bikes and bemusement. We’re anxious to get this spectacle back on the road this summer and we hope everyone joins us in giving back to local communities.”
Now in its 19th year, New Belgium’s Tour de Fat has raised more than $5 million for partnering non-profits since its inception. Tickets will cost $15 (children 12 & under are free) and will be available in advance online at www.newbelgium.com/tdf or at any of the box offices for Tour de Fat venues (pending availability).
Most tour stops will feature the wildly popular costumed bicycle parade, headlining musical acts and other revelry, including a touring ensemble of comedians, cirque performers, and general mayhemists. The touring ensemble cast includes Handsome Little Devils, Sedan Halen, Daredevil Chicken, and KOLARS. All world-class performers, Daredevil Chicken are celebrating a particularly big year after delivering a winning performance on ABC’s “The Gong Show.”
“The goal for this year’s tour is to provide a low-cost, family-friendly event that’s jam packed with quality entertainment and amazing beers,” said Sawyer. “Tour de Fat is ever-evolving, and New Belgium’s employee owners are proud of the Tour de Fat’s carnival of creativity that gives back to communities.”
This year, Eliada will maintain some beloved attractions including the tractor ride, which now drives all the way around the Corn Maze, jumping pillow, corn kernel sand box, spider web climber, tube slides, and corn cannons.
Tuesday – Thursday: 9am-3pm
Friday: 9am-8pm
Saturday: 10am- 8pm
Sunday: 10am-6pm
This year, Eliada will maintain some beloved attractions including the tractor ride, which now drives all the way around the Corn Maze, jumping pillow, corn kernel sand box, spider web climber, tube slides, and corn cannons.
Tuesday – Thursday: 9am-3pm
Friday: 9am-8pm
Saturday: 10am- 8pm
Sunday: 10am-6pm
This year, Eliada will maintain some beloved attractions including the tractor ride, which now drives all the way around the Corn Maze, jumping pillow, corn kernel sand box, spider web climber, tube slides, and corn cannons.
Tuesday – Thursday: 9am-3pm
Friday: 9am-8pm
Saturday: 10am- 8pm
Sunday: 10am-6pm
This year, Eliada will maintain some beloved attractions including the tractor ride, which now drives all the way around the Corn Maze, jumping pillow, corn kernel sand box, spider web climber, tube slides, and corn cannons.
Tuesday – Thursday: 9am-3pm
Friday: 9am-8pm
Saturday: 10am- 8pm
Sunday: 10am-6pm
This year, Eliada will maintain some beloved attractions including the tractor ride, which now drives all the way around the Corn Maze, jumping pillow, corn kernel sand box, spider web climber, tube slides, and corn cannons.
Tuesday – Thursday: 9am-3pm
Friday: 9am-8pm
Saturday: 10am- 8pm
Sunday: 10am-6pm
This year, Eliada will maintain some beloved attractions including the tractor ride, which now drives all the way around the Corn Maze, jumping pillow, corn kernel sand box, spider web climber, tube slides, and corn cannons.
Tuesday – Thursday: 9am-3pm
Friday: 9am-8pm
Saturday: 10am- 8pm
Sunday: 10am-6pm
This year, Eliada will maintain some beloved attractions including the tractor ride, which now drives all the way around the Corn Maze, jumping pillow, corn kernel sand box, spider web climber, tube slides, and corn cannons.
Tuesday – Thursday: 9am-3pm
Friday: 9am-8pm
Saturday: 10am- 8pm
Sunday: 10am-6pm
The Madison County Arts Council is pleased to present the 7th annual ‘Art On The Island’ Festival on beautiful Blannahassett Island in downtown Marshall on Saturday, September 29. Art on the Island serves as an economic and cultural celebration of creativity in Madison County and Western North Carolina. There will be special hands-on demonstrations for young and old. There will be live demonstrations of natural dyeing, batik dyeing, brick making and interactive sculpture building. There will also be a sculpture display area featuring work of various sizes. This all day affair presents artists, crafters, food, a beer garden, and kid’s activities from 10am until 5pm and is free and open to the public.