Calendar of Events

Dates: Friday to Saturday, September 7–8, 2018

Time: 9:30AM to 4:30PM (both days)

Location: Warren Wilson College, Swannanoa, NC

Cost: $165 for Friday and Saturday —or— $105 for Friday only (prices include $15 materials fee)

There will be three immersive two-day workshops:

1. Mushrooms, Molds, and Mycorrhizae, taught by Tradd Cotter

Mushrooms offer us nearly infinite possibilities for innovation, including high-quality food and alcohol production, water filtration, antibiotic development, invasive management, myco-pesticides, pollution and toxin remediation, and more. Whether you’re engaged on a home-, garden-, or farm-scale, beginners and advanced students alike will walk away with the knowledge and skills needed to accomplish a range of personal or professional goals. Participants are strongly encouraged to attend both days. The workshop builds on itself and all of these components work in harmony to create optimal understanding of the power of the fungi community.

2. The Sustainable Poultry Flock, taught by Jim Adkins

The workshop will include a lecture, hands-on experience, and a farm tour. The hands-on components will happen on Saturday and will include a breeding analysis and a slaughter and butcher demo. Students will receive a training manual filled with resources, including budget overviews, facility plans, pasture-growing strategies, feeding instructions, and proper feed recipes.

3. Tending Your Inner Garden, taught by Monica Corrado

True health begins and ends in the gut. In fact, there is mounting evidence that chronic illnesses such as cancer, depression, allergies, and autism spectrum disorder find their origin in the digestive system. The gut—which acts as a “second brain”—functions independently of the actual brain and plays a huge role in whether we struggle or thrive. In this accessible and non-clinical workshop, Monica Corrado—teaching chef, holistic nutritionist, and certified GAPS™ practitioner—will uncover the secrets of a traditional whole-foods diet and nutrient-dense cooking through simple, do-it-yourself techniques that address health issues holistically. This high-energy workshop is comprised of a lecture, cooking demos, tastings, and handouts that will help you will learn how to heal your gut. Participants are strongly encouraged to attend both days. The workshop builds on itself, and all of these components work in synergy with each other to create optimal healing.

Facebook events: https://www.facebook.com/pg/organicgrowersschool/events/?ref=page_internal

We’re shaking things up a bit this year!
We love drag in its traditional form as much as anyone. But our mission is to represent and support the entire LGBTQ community. In the spirit of inclusion, we are opening up the pageant this year to anyone seeking to offer an artistic interpretation of gender.
We want everyone in our beautiful community to feel that they are welcome to share their art form. We want our audience to witness the wonderful diversity that we contain.
This year, any drag-style entertainer is welcome to compete for this prestigious title. That includes but is not limited to Femmes, Queens, Transgender Entertainers, and Kings. The winner will reign as the face of Blue Ridge Pride.

Dates: Friday to Saturday, September 7–8, 2018

Time: 9:30AM to 4:30PM (both days)

Location: Warren Wilson College, Swannanoa, NC

Cost: $165 for Friday and Saturday —or— $105 for Friday only (prices include $15 materials fee)

There will be three immersive two-day workshops:

1. Mushrooms, Molds, and Mycorrhizae, taught by Tradd Cotter

Mushrooms offer us nearly infinite possibilities for innovation, including high-quality food and alcohol production, water filtration, antibiotic development, invasive management, myco-pesticides, pollution and toxin remediation, and more. Whether you’re engaged on a home-, garden-, or farm-scale, beginners and advanced students alike will walk away with the knowledge and skills needed to accomplish a range of personal or professional goals. Participants are strongly encouraged to attend both days. The workshop builds on itself and all of these components work in harmony to create optimal understanding of the power of the fungi community.

2. The Sustainable Poultry Flock, taught by Jim Adkins

The workshop will include a lecture, hands-on experience, and a farm tour. The hands-on components will happen on Saturday and will include a breeding analysis and a slaughter and butcher demo. Students will receive a training manual filled with resources, including budget overviews, facility plans, pasture-growing strategies, feeding instructions, and proper feed recipes.

3. Tending Your Inner Garden, taught by Monica Corrado

True health begins and ends in the gut. In fact, there is mounting evidence that chronic illnesses such as cancer, depression, allergies, and autism spectrum disorder find their origin in the digestive system. The gut—which acts as a “second brain”—functions independently of the actual brain and plays a huge role in whether we struggle or thrive. In this accessible and non-clinical workshop, Monica Corrado—teaching chef, holistic nutritionist, and certified GAPS™ practitioner—will uncover the secrets of a traditional whole-foods diet and nutrient-dense cooking through simple, do-it-yourself techniques that address health issues holistically. This high-energy workshop is comprised of a lecture, cooking demos, tastings, and handouts that will help you will learn how to heal your gut. Participants are strongly encouraged to attend both days. The workshop builds on itself, and all of these components work in synergy with each other to create optimal healing.

Facebook events: https://www.facebook.com/pg/organicgrowersschool/events/?ref=page_internal

It’s Big Daddy’s 65th birthday.  The mood is somber, despite the festivities, because a number of evils poison the gaiety: greed, sins of the past and desperate hopes for the future as the knowledge that Big Daddy is dying slowly makes the rounds.

It’s Big Daddy’s 65th birthday.  The mood is somber, despite the festivities, because a number of evils poison the gaiety: greed, sins of the past and desperate hopes for the future as the knowledge that Big Daddy is dying slowly makes the rounds.

It’s Big Daddy’s 65th birthday.  The mood is somber, despite the festivities, because a number of evils poison the gaiety: greed, sins of the past and desperate hopes for the future as the knowledge that Big Daddy is dying slowly makes the rounds.

“War of the Worlds the 1938 Radio Script”

According to Orson Welles, the original broadcast caused panic from coast to coast. He claimed many of the listeners really thought the world was under attack from Mars.

Did the 1938 radio broadcast really cause a nationwide panic? Come join us in Belk Theatre and you decide.

“War of the Worlds the 1938 Radio Script” by Howard E. Koch will be performed live at the Belk Theatre on the UNCA campus September 28th and 29th at 7:30pm (doors will open at 7pm), and again at midnight on September 29th (doors will open at 11:30pm).

It’s Big Daddy’s 65th birthday.  The mood is somber, despite the festivities, because a number of evils poison the gaiety: greed, sins of the past and desperate hopes for the future as the knowledge that Big Daddy is dying slowly makes the rounds.

The Madison County Arts Council is pleased to present the 7th annual ‘Art On The Island’ Festival on beautiful Blannahassett Island in downtown Marshall on Saturday, September 29. Art on the Island serves as an economic and cultural celebration of creativity in Madison County and Western North Carolina. There will be special hands-on demonstrations for young and old. There will be live demonstrations of natural dyeing, batik dyeing, brick making and interactive sculpture building. There will also be a sculpture display area featuring work of various sizes. This all day affair presents artists, crafters, food, a beer garden, and kid’s activities from 10am until 5pm and is free and open to the public.

BOY SCOUTS & CUB SCOUTS OF AMERICA TROOP/PACK 17
SPONSORS ANNUAL BAR-B-QUE DINNER FUND-RAISER

Asheville, NC – The third annual Cub Scout Pack 17 and Boy Scout Troop 17 bar-b-que dinner benefit will occur on Saturday, September 29, 2018. The event will be held at the Riceville Fire Department and Community Center, 2251 Riceville Road, Asheville, NC from 4:00pm to 8:00pm. The charge for dinner will be $8.00 for adults and $4.00 for children 12 and under. Reservations are not required.

Scoutmasters will serve as BBQ pit masters as they work through the night to smoke North Carolina raised Smithfield pork shoulders for 12 hours. Homemade BBQ sauce, baked beans, BBQ slaw, rolls, and non-alcoholic drinks are all included. An All Beef hot dog meal is $4.00 and homemade desserts are only $1.00. Take out dinners are available. To further benefit the Scouts raffle tickets will be sold and a silent auction will be presented.

This year the Scouts are offering a whole pork shoulder with a pint of BBQ sauce for $40.00.
Supplies are limited so place your order by September 20th by calling (828) 298-1452.

“Local Packs and Troops raise funds to provide support for Scouts in their service area,” said Committee Chairman Dan Little. “Funds are typically used to provide assistance for Scouts from economically challenged communities by sending scouts to summer camp, provide scouting handbooks, uniforms, “Boys Life” magazine and payment for the national Boy Scouts Of America annual recharter fee and purchase flags for our veterans’ graves.”

On Memorial Day, Independence Day and Labor Day Cub Scout and Boy Scout Troop 17 honor our deceased veterans at Bethel United Methodist Cemetery by placing flags on their graves.

Boy Scouts Serving Others: Since 1910, over 4,000 young men in Western North Carolina have earned the coveted rank of Eagle Scout. Through their Eagle Scout service projects, thousands of community service hours have been conducted to benefit our communities. In addition, other Scouts from local Packs, Troops and Crews also perform thousands of additional service hours on an annual basis. Scouts in Western North Carolina performed over 40,000 hours of community service in 2016.

About the Cub Scouts and Boy Scouts: The Cub Scouts program is for boys in first grade through fifth grade. Boy Scouts is a program for boys 11 to 18. Both programs are designed to develop character, citizenship, and fitness. Through the advancement program and peer group leadership scouting helps a boy develop into a well-rounded young man. The Eagle Scout Award, the highest rank in scouting, is recognized around the world as a mark of excellence.

In Boy Scouts, individual members take responsibility for the activities of the troop. By planning and organizing activities, they develop teamwork and learn to lead as well as follow.

_________________________________________________________________________

Media Contact: Dan Little, Committee Chairman
(828) 298-1452

It’s Big Daddy’s 65th birthday.  The mood is somber, despite the festivities, because a number of evils poison the gaiety: greed, sins of the past and desperate hopes for the future as the knowledge that Big Daddy is dying slowly makes the rounds.

It’s Big Daddy’s 65th birthday.  The mood is somber, despite the festivities, because a number of evils poison the gaiety: greed, sins of the past and desperate hopes for the future as the knowledge that Big Daddy is dying slowly makes the rounds.

It’s Big Daddy’s 65th birthday.  The mood is somber, despite the festivities, because a number of evils poison the gaiety: greed, sins of the past and desperate hopes for the future as the knowledge that Big Daddy is dying slowly makes the rounds.