Calendar of Events
Upcoming events and things to do in Asheville, NC. Below is a list of events for festivals, concerts, art exhibitions, group meetups and more.
Interested in adding an event to our calendar? Please click the green “Post Your Event” button below.
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Join the circle: the Asheville Women’s Breathwork Circle! This monthly two hour in-person event is designed exclusively for women, providing a safe and supportive space to explore the transformative power of breathwork with the strength and healing of sisterhood.
Join us where the rhythmic dance of breathing unites us in the journey of inner peace and harmony, healing, growth, and profound self-discovery.
A sanctuary for your evolution as a woman, we’ll gather in community to connect with ourselves and one another and breathe into our true nature (hello, the real you!), so that we can go on living a more joyful, happy, free life that we love.
During breathwork, you’ll release stress, quiet the chatter of your mind, increase self-awareness, and cultivate a deeper connection with yourself and others.
To maintain the intimacy of this event, space is limited to 15 women. No prior experience is necessary. Must be 18+.
The Event Support Grant covers qualifying City of Asheville fees for free nonprofit events held on city-owned public property, providing a competitive process for organizations to receive financial support. Grants typically range from $3,000-$10,000 but may fall outside of that range depending on the event. Proposals that increase exposure to the arts and promote a high quality of life for residents will receive special consideration. This is the second year ArtsAVL will facilitate the grant after unanimous approval from City Council. The application opens September 9 and closes October 14.
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Venture into creative alchemy and redefine what it means to live well in every dimension of being – personally, socially, ecologically, and cosmologically. With perspectives from Jungian and transpersonal psychology along with ancient wisdom traditions, we learn how to unlock the full spectrum of our co-creator capacity. Through somatic visualization and storytelling, uncover your unique role in shaping our collective narrative. Guided by intuitive Self-expression, we explore playful invitations to author your cosmic story, nurture embodied wisdom, and weave wholeness practices that reconnect us to ourselves, others, and the larger world around us. You’ll walk away with insightful resources and practical tools for navigating the art of co-creation through creativity, synchronicity, and sustainability.
Embark with us on an experiential learning journey to integrate personal and planetary well-being!
ASAP (Appalachian Sustainable Agriculture Project) has released a survey to learn more about how people in Western North Carolina shop for food and why they choose the food they do. The survey, part of a three-year project by ASAP’s Local Food Research Center, is for any resident of Western North Carolina over the age of 18, no matter where or how they shop for food. It can be completed online at surveymonkey.com/r/WNCFoodASAP or over the phone by calling ASAP at 828-236-1282. It should take approximately 8 to 12 minutes to complete and will be open through Oct. 31, 2024. Respondents are encouraged to share the survey widely with families, friends, and co-workers.
“By completing this survey, you are helping local farmers understand and connect with consumers,” said Amy Marion, ASAP Associate Director and lead researcher. “The challenges of our food system are constantly evolving. Improving it requires active participation from all community members. With this research we can better understand consumer values and the barriers they face, and help farmers and food producers improve communications with their customers and their communities.”
The survey is part of a three-year research project, “Connections in Direct Markets: Assessing the feedback loop between consumer values and farmers’ marketing strategies,” which will examine and improve communication and alignment between farmers and consumers in Western North Carolina. The research phase will also employ consumer focus groups, farmer interviews and case studies, and more targeted surveying. The broad consumer survey provides an update to the last consumer survey conducted by the Local Food Research Center in 2014. Results from the current research project will be shared in 2025.
ASAP founded the Local Food Research Center in 2011 to study the economic, environmental, and social impacts of localizing food systems. From its inception, ASAP’s programs and services have been grounded in research and evaluation, adjusting based on a strong feedback loop and observation of current conditions in the food system.
This project is supported in part by the National Institute of Food and Agriculture, U.S. Department of Agriculture, under award number 2022-38640-37488 through the Southern Sustainable Agriculture Research and Education program under subaward number LS23-382. USDA is an equal opportunity employer and service provider.
The Event Support Grant covers qualifying City of Asheville fees for free nonprofit events held on city-owned public property, providing a competitive process for organizations to receive financial support. Grants typically range from $3,000-$10,000 but may fall outside of that range depending on the event. Proposals that increase exposure to the arts and promote a high quality of life for residents will receive special consideration. This is the second year ArtsAVL will facilitate the grant after unanimous approval from City Council. The application opens September 9 and closes October 14.
ASAP (Appalachian Sustainable Agriculture Project) has released a survey to learn more about how people in Western North Carolina shop for food and why they choose the food they do. The survey, part of a three-year project by ASAP’s Local Food Research Center, is for any resident of Western North Carolina over the age of 18, no matter where or how they shop for food. It can be completed online at surveymonkey.com/r/WNCFoodASAP or over the phone by calling ASAP at 828-236-1282. It should take approximately 8 to 12 minutes to complete and will be open through Oct. 31, 2024. Respondents are encouraged to share the survey widely with families, friends, and co-workers.
“By completing this survey, you are helping local farmers understand and connect with consumers,” said Amy Marion, ASAP Associate Director and lead researcher. “The challenges of our food system are constantly evolving. Improving it requires active participation from all community members. With this research we can better understand consumer values and the barriers they face, and help farmers and food producers improve communications with their customers and their communities.”
The survey is part of a three-year research project, “Connections in Direct Markets: Assessing the feedback loop between consumer values and farmers’ marketing strategies,” which will examine and improve communication and alignment between farmers and consumers in Western North Carolina. The research phase will also employ consumer focus groups, farmer interviews and case studies, and more targeted surveying. The broad consumer survey provides an update to the last consumer survey conducted by the Local Food Research Center in 2014. Results from the current research project will be shared in 2025.
ASAP founded the Local Food Research Center in 2011 to study the economic, environmental, and social impacts of localizing food systems. From its inception, ASAP’s programs and services have been grounded in research and evaluation, adjusting based on a strong feedback loop and observation of current conditions in the food system.
This project is supported in part by the National Institute of Food and Agriculture, U.S. Department of Agriculture, under award number 2022-38640-37488 through the Southern Sustainable Agriculture Research and Education program under subaward number LS23-382. USDA is an equal opportunity employer and service provider.
The Event Support Grant covers qualifying City of Asheville fees for free nonprofit events held on city-owned public property, providing a competitive process for organizations to receive financial support. Grants typically range from $3,000-$10,000 but may fall outside of that range depending on the event. Proposals that increase exposure to the arts and promote a high quality of life for residents will receive special consideration. This is the second year ArtsAVL will facilitate the grant after unanimous approval from City Council. The application opens September 9 and closes October 14.
The Event Support Grant covers qualifying City of Asheville fees for free nonprofit events held on city-owned public property, providing a competitive process for organizations to receive financial support. Grants typically range from $3,000-$10,000 but may fall outside of that range depending on the event. Proposals that increase exposure to the arts and promote a high quality of life for residents will receive special consideration. This is the second year ArtsAVL will facilitate the grant after unanimous approval from City Council. The application opens September 9 and closes October 14.
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ASAP (Appalachian Sustainable Agriculture Project) has released a survey to learn more about how people in Western North Carolina shop for food and why they choose the food they do. The survey, part of a three-year project by ASAP’s Local Food Research Center, is for any resident of Western North Carolina over the age of 18, no matter where or how they shop for food. It can be completed online at surveymonkey.com/r/WNCFoodASAP or over the phone by calling ASAP at 828-236-1282. It should take approximately 8 to 12 minutes to complete and will be open through Oct. 31, 2024. Respondents are encouraged to share the survey widely with families, friends, and co-workers.
“By completing this survey, you are helping local farmers understand and connect with consumers,” said Amy Marion, ASAP Associate Director and lead researcher. “The challenges of our food system are constantly evolving. Improving it requires active participation from all community members. With this research we can better understand consumer values and the barriers they face, and help farmers and food producers improve communications with their customers and their communities.”
The survey is part of a three-year research project, “Connections in Direct Markets: Assessing the feedback loop between consumer values and farmers’ marketing strategies,” which will examine and improve communication and alignment between farmers and consumers in Western North Carolina. The research phase will also employ consumer focus groups, farmer interviews and case studies, and more targeted surveying. The broad consumer survey provides an update to the last consumer survey conducted by the Local Food Research Center in 2014. Results from the current research project will be shared in 2025.
ASAP founded the Local Food Research Center in 2011 to study the economic, environmental, and social impacts of localizing food systems. From its inception, ASAP’s programs and services have been grounded in research and evaluation, adjusting based on a strong feedback loop and observation of current conditions in the food system.
This project is supported in part by the National Institute of Food and Agriculture, U.S. Department of Agriculture, under award number 2022-38640-37488 through the Southern Sustainable Agriculture Research and Education program under subaward number LS23-382. USDA is an equal opportunity employer and service provider.
The Event Support Grant covers qualifying City of Asheville fees for free nonprofit events held on city-owned public property, providing a competitive process for organizations to receive financial support. Grants typically range from $3,000-$10,000 but may fall outside of that range depending on the event. Proposals that increase exposure to the arts and promote a high quality of life for residents will receive special consideration. This is the second year ArtsAVL will facilitate the grant after unanimous approval from City Council. The application opens September 9 and closes October 14.
Join me in honoring the New Moon by immersing yourself with the healing vibrations of a Sound Bath! The New Moon is a perfect time to set intentions for growth and new possibilities.
Join your host Kristin Hillegas, for a one-hour Serenity Sound Bath and experience a deeply immersive, full-body sound and vibrational experience. A sound bath can cleanse your soul, restore your balance, surround you with peace and tranquility and stimulate healing.
Note: Please bring a yoga mat/pillow/blanket since you will be lying on the floor. Wear warm, comfortable, and flexible clothing.
The Sound Bath will take place upstairs in the Education Building. Choose your space starting at 6:15 PM, doors close promptly at 6:30 PM.
This service is being offered on a Love Offering basis. (Suggested Value $25) Donations allow us to continue to provide these immersive experiences.
Accessible parking is available in the Center for Spiritual Living Asheville upper parking lot. The entrance to the upper parking lot is off of S. Bear Creek Rd between Science of Mind Way and Sand Hill Rd.
There is a boardwalk walk-way from the upper parking lot to the building entrance.
The Event Support Grant covers qualifying City of Asheville fees for free nonprofit events held on city-owned public property, providing a competitive process for organizations to receive financial support. Grants typically range from $3,000-$10,000 but may fall outside of that range depending on the event. Proposals that increase exposure to the arts and promote a high quality of life for residents will receive special consideration. This is the second year ArtsAVL will facilitate the grant after unanimous approval from City Council. The application opens September 9 and closes October 14.
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ASAP (Appalachian Sustainable Agriculture Project) has released a survey to learn more about how people in Western North Carolina shop for food and why they choose the food they do. The survey, part of a three-year project by ASAP’s Local Food Research Center, is for any resident of Western North Carolina over the age of 18, no matter where or how they shop for food. It can be completed online at surveymonkey.com/r/WNCFoodASAP or over the phone by calling ASAP at 828-236-1282. It should take approximately 8 to 12 minutes to complete and will be open through Oct. 31, 2024. Respondents are encouraged to share the survey widely with families, friends, and co-workers.
“By completing this survey, you are helping local farmers understand and connect with consumers,” said Amy Marion, ASAP Associate Director and lead researcher. “The challenges of our food system are constantly evolving. Improving it requires active participation from all community members. With this research we can better understand consumer values and the barriers they face, and help farmers and food producers improve communications with their customers and their communities.”
The survey is part of a three-year research project, “Connections in Direct Markets: Assessing the feedback loop between consumer values and farmers’ marketing strategies,” which will examine and improve communication and alignment between farmers and consumers in Western North Carolina. The research phase will also employ consumer focus groups, farmer interviews and case studies, and more targeted surveying. The broad consumer survey provides an update to the last consumer survey conducted by the Local Food Research Center in 2014. Results from the current research project will be shared in 2025.
ASAP founded the Local Food Research Center in 2011 to study the economic, environmental, and social impacts of localizing food systems. From its inception, ASAP’s programs and services have been grounded in research and evaluation, adjusting based on a strong feedback loop and observation of current conditions in the food system.
This project is supported in part by the National Institute of Food and Agriculture, U.S. Department of Agriculture, under award number 2022-38640-37488 through the Southern Sustainable Agriculture Research and Education program under subaward number LS23-382. USDA is an equal opportunity employer and service provider.
Carolina Resource Center for Eating Disorders (CRC for ED) and Mountain Area Health Education Center (MAHEC) are is pleased to announce the 2024 HEAL Conference. This program addresses disordered eating and eating disorders recovery by experts speaking on the most current research and practices. Licensed clinical counselors, mental health therapists, nurses, physicians, psychiatrists, social workers, dietitians, other healthcare professionals, and the general public are encouraged to join us. The annual conference, now in its 17th year, is expanding through collaboration between CRC for ED and Mountain Area Health Education Center (MAHEC). It will take place on October 3rd and 4th at 121 Hendersonville Rd Asheville NC 28803. You can register for this event at the link below.
The Event Support Grant covers qualifying City of Asheville fees for free nonprofit events held on city-owned public property, providing a competitive process for organizations to receive financial support. Grants typically range from $3,000-$10,000 but may fall outside of that range depending on the event. Proposals that increase exposure to the arts and promote a high quality of life for residents will receive special consideration. This is the second year ArtsAVL will facilitate the grant after unanimous approval from City Council. The application opens September 9 and closes October 14.
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The Event Support Grant covers qualifying City of Asheville fees for free nonprofit events held on city-owned public property, providing a competitive process for organizations to receive financial support. Grants typically range from $3,000-$10,000 but may fall outside of that range depending on the event. Proposals that increase exposure to the arts and promote a high quality of life for residents will receive special consideration. This is the second year ArtsAVL will facilitate the grant after unanimous approval from City Council. The application opens September 9 and closes October 14.
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Join us at the Reuter Family YMCA where WildHawk Physical Therapy will be hosting this free, interactive workshop! Attendees will leave with a personalized approach to keep their shoulders injury-free.
This event is free and open to everyone.
Most festivals are about the music, the food and the fun… the InterBeing Festival includes all of that, but the focus is on meaning and connection. Individuals from all walks of life are invited to gather, elevate the spirit, relate with others, and explore the power of community.
Through a rich array of interactive workshops, engaging discussions, artistic performances and group ritual, participants will embark on a journey of discovery and connection. Whether singing in a song circle, being part of a cacao ceremony, creating art on the spot or dancing to the rhythm of world music, there will be something for everyone to enjoy and engage with.
The festival will feature an inspiring lineup of speakers, activists and artists; performers include musical headliner Alexander Caruso, along with Adama Dembele, Billy Jonas, and One Heart Band, all of whom are known for catchy tunes and meaningful lyrics.
The festival theme this year is Community: Refuge in a Changing World. To that end, our featured session will be the Community Leaders Roundtable, bringing together community support organizations to be in dialog with each other for the first time, sharing their values, their vision, their challenges and solutions.
The festival is a fundraiser for Beloved Asheville, our scrappy local nonprofit that serves those most in need.
We invite you to unwind and find your center with us for this powerful session. Let this melodic and beautiful Sound Healing Concert lull you into a deep meditation, all while resting inside the majestic salt cave. This session is a performances by our very talented friend from Skinny Beats Drum Shop and Gallery-Billy Zanski.
Come enjoy the sounds of singing crystal bowls, unique African instruments, and various drums. The music will vibrate throughout the walls of the Salt Cave, reaching and healing the deepest parts of your soul.
$60 per person
ASAP (Appalachian Sustainable Agriculture Project) has released a survey to learn more about how people in Western North Carolina shop for food and why they choose the food they do. The survey, part of a three-year project by ASAP’s Local Food Research Center, is for any resident of Western North Carolina over the age of 18, no matter where or how they shop for food. It can be completed online at surveymonkey.com/r/WNCFoodASAP or over the phone by calling ASAP at 828-236-1282. It should take approximately 8 to 12 minutes to complete and will be open through Oct. 31, 2024. Respondents are encouraged to share the survey widely with families, friends, and co-workers.
“By completing this survey, you are helping local farmers understand and connect with consumers,” said Amy Marion, ASAP Associate Director and lead researcher. “The challenges of our food system are constantly evolving. Improving it requires active participation from all community members. With this research we can better understand consumer values and the barriers they face, and help farmers and food producers improve communications with their customers and their communities.”
The survey is part of a three-year research project, “Connections in Direct Markets: Assessing the feedback loop between consumer values and farmers’ marketing strategies,” which will examine and improve communication and alignment between farmers and consumers in Western North Carolina. The research phase will also employ consumer focus groups, farmer interviews and case studies, and more targeted surveying. The broad consumer survey provides an update to the last consumer survey conducted by the Local Food Research Center in 2014. Results from the current research project will be shared in 2025.
ASAP founded the Local Food Research Center in 2011 to study the economic, environmental, and social impacts of localizing food systems. From its inception, ASAP’s programs and services have been grounded in research and evaluation, adjusting based on a strong feedback loop and observation of current conditions in the food system.
This project is supported in part by the National Institute of Food and Agriculture, U.S. Department of Agriculture, under award number 2022-38640-37488 through the Southern Sustainable Agriculture Research and Education program under subaward number LS23-382. USDA is an equal opportunity employer and service provider.
The Event Support Grant covers qualifying City of Asheville fees for free nonprofit events held on city-owned public property, providing a competitive process for organizations to receive financial support. Grants typically range from $3,000-$10,000 but may fall outside of that range depending on the event. Proposals that increase exposure to the arts and promote a high quality of life for residents will receive special consideration. This is the second year ArtsAVL will facilitate the grant after unanimous approval from City Council. The application opens September 9 and closes October 14.
ASAP (Appalachian Sustainable Agriculture Project) has released a survey to learn more about how people in Western North Carolina shop for food and why they choose the food they do. The survey, part of a three-year project by ASAP’s Local Food Research Center, is for any resident of Western North Carolina over the age of 18, no matter where or how they shop for food. It can be completed online at surveymonkey.com/r/WNCFoodASAP or over the phone by calling ASAP at 828-236-1282. It should take approximately 8 to 12 minutes to complete and will be open through Oct. 31, 2024. Respondents are encouraged to share the survey widely with families, friends, and co-workers.
“By completing this survey, you are helping local farmers understand and connect with consumers,” said Amy Marion, ASAP Associate Director and lead researcher. “The challenges of our food system are constantly evolving. Improving it requires active participation from all community members. With this research we can better understand consumer values and the barriers they face, and help farmers and food producers improve communications with their customers and their communities.”
The survey is part of a three-year research project, “Connections in Direct Markets: Assessing the feedback loop between consumer values and farmers’ marketing strategies,” which will examine and improve communication and alignment between farmers and consumers in Western North Carolina. The research phase will also employ consumer focus groups, farmer interviews and case studies, and more targeted surveying. The broad consumer survey provides an update to the last consumer survey conducted by the Local Food Research Center in 2014. Results from the current research project will be shared in 2025.
ASAP founded the Local Food Research Center in 2011 to study the economic, environmental, and social impacts of localizing food systems. From its inception, ASAP’s programs and services have been grounded in research and evaluation, adjusting based on a strong feedback loop and observation of current conditions in the food system.
This project is supported in part by the National Institute of Food and Agriculture, U.S. Department of Agriculture, under award number 2022-38640-37488 through the Southern Sustainable Agriculture Research and Education program under subaward number LS23-382. USDA is an equal opportunity employer and service provider.
The Event Support Grant covers qualifying City of Asheville fees for free nonprofit events held on city-owned public property, providing a competitive process for organizations to receive financial support. Grants typically range from $3,000-$10,000 but may fall outside of that range depending on the event. Proposals that increase exposure to the arts and promote a high quality of life for residents will receive special consideration. This is the second year ArtsAVL will facilitate the grant after unanimous approval from City Council. The application opens September 9 and closes October 14.
The Event Support Grant covers qualifying City of Asheville fees for free nonprofit events held on city-owned public property, providing a competitive process for organizations to receive financial support. Grants typically range from $3,000-$10,000 but may fall outside of that range depending on the event. Proposals that increase exposure to the arts and promote a high quality of life for residents will receive special consideration. This is the second year ArtsAVL will facilitate the grant after unanimous approval from City Council. The application opens September 9 and closes October 14.

