Calendar of Events
Upcoming events and things to do in Asheville, NC. Below is a list of events for festivals, concerts, art exhibitions, group meetups and more.
Interested in adding an event to our calendar? Please click the green “Post Your Event” button below.
Have you ever wished upon a star? Now is your chance! Join PARI from 9:30-11:30pm on May 5, 2023 for an evening viewing the Eta Aquarids Meteor Shower and the night sky at our historic, mountaintop, Internationally certified Dark Sky Park.
Grab a picnic blanket or bring your own lawn chair and sit back and relax while enjoying the show that space provides as meteors rain down throughout the night from Halley’s Comet! This meteor shower is expected to produce 10 to 30 meteors per hour. PARI astronomers will also be on hand with telescopes for you to experience the night sky.
The free, definitive resource for finding local food and farms also features farm stories and recipes.
The 2023 Local Food Guide, ASAP’s annual free publication for finding local food and farms, hits newsstands this week. This definitive resource lists hundreds of Appalachian Grown certified farms, farmers markets, restaurants, groceries, travel destinations, and more throughout Western North Carolina and surrounding counties in Virginia, Tennessee, Georgia, and South Carolina. A digital version of the print Guide may be viewed at asapconnections.org/guide.
In addition to the listing content, the 2023 edition features stories that highlight the variety of farming across the region. Jake Puckett, of Crow Fly Farms in Marion, NC, details his passion for holistic animal management. Malcolm Banks, of Yellow Mountain Gardens in Franklin, NC, describes his mission to teach his neighbors—and the world—to grow their own food. Gwen and Jay Englebach, of Black Trumpet Farm in Leicester, NC, talk about building a business and customer relationships. Rounding out the issue are seasonal recipes from chefs at Cultura, Little Chango, The Montford, and Red Fiddle Vittles.
Find Local Food Guide copies at farmers markets, visitors centers, libraries, community centers, groceries, restaurants, and other partner businesses throughout the region. They are also available to pick up in the lobby of ASAP’s office in Asheville at 306 W. Haywood St., Monday to Friday, 9 a.m. to 5 p.m. Contact ASAP if you need help locating a copy in your area.
In addition to the print Guide, ASAP maintains the online Local Food Guide at appalachiangrown.org. This database, with more than 1,400 listings, is updated throughout the year and is searchable by products, locations, activities, and more.
The 2023 Local Food Guide is made possible in part with support from the U.S. Department of Agriculture (USDA) through the Agricultural Marketing Service and Beginning Farmer Rancher Development Fund, as well as the Community Foundation of Western North Carolina and Asheville Regional Airport.
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We’re offering TWO grade levels this summer for our workshops:
- Younger Ages (Rising First – Third Grade) and
- Older Ages (Rising Fourth – Tenth Grade)
Pricing
First Student: $350 per week
Sibling & Multiple Week Camp Discounts are available
Madagascar Workshop
June 12-16 & July 17-21
Get read to MOVE IT, MOVE IT!
Join Alex the Lion, Marty the Zebra, Melman the Giraffe, Gloria the hip hip Hippo and, of course, those hilarious, plotting penguins in this crack-a-lackin’ adventure from New York City to Madagascar.
Matilda Workshop
June 19-23 & July 24-28
It’s time to act like REVOLTIN’ CHILDREN!
Matilda is a little girl with astonishing wit, intelligence and psychokinetic powers. Matilda’s school life isn’t completely smooth sailing, however – the school’s mean headmistress, Miss Trunchbull, hates children and just loves thinking up new punishments for those who don’t abide by her rules. But Matilda has courage and cleverness in equal amounts, and could be the school pupils’ saving grace!
Shrek Workshop
June 26-30 & July 31-August 4
Come and let your FREAK FLAG FLY!
It’s a “big bright beautiful world” as everyone’s favorite ogre, Shrek, leads a cast of fairytale misfits on an adventure to rescue a princess and find true acceptance. When Shrek sets off with a wisecracking donkey to confront Farquaad, he’s handed a task — if he rescues feisty princess Fiona, his swamp will be righted. Shrek tries to win Fiona’s love and vanquish Lord Farquaad, but a fairytale wouldn’t be complete without a few twists and turns along the way.
The Little Mermaid Workshop
July 10-14 & August 7-11
Discover what it means to be PART OF YOUR WORLD!
In a magical underwater kingdom, the beautiful young mermaid, Ariel, longs to leave her ocean home — and her fins — behind and live in the world above. But first, she’ll have to defy her father, King Triton, make a deal with the evil sea witch, Ursula, and convince the handsome Prince Eric that she’s the girl whose enchanting voice he’s been seeking.
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The Education program at Flat Rock Playhouse is undergoing a name change! We are excited to streamline our program and we can’t wait to share the news with you!
Our new name will be Playhouse Jr.!
This new name will encompass many things. You might ask….what is Playhouse Jr.?
Playhouse Jr. means many things and we are excited to share this news with our community!
We are introducing a new software system for our Playhouse Jr. families! This new system will make your life easier! Once you have registered you are in our system for good. That means that once you register all you have to do is access your account to purchase any classes and camps moving forward. No need to register every time!
To register for our new system and to enroll in classes please visit this link: https://app.jackrabbitclass.com/regv2.asp?id=548849
Questions? Please email [email protected]!
Want to register over the phone? No problem! You can call our Education Director, Lauren Hopkins at (828)693-0403 ext. 246 starting Monday March 6!
Camps for all passions and interests
Summer STEM & Astronomy, and Space Exploration Camps
Residential summer camps for kids in grades 6th-12th on topics like astronomy, robotics, cryptography, and 3D modeling and printing, and more. Including our premiere camp experience, Above and Beyond.
Weekend STEM & Astronomy, and Space Exploration Camps
Curriculum or astronomical event based camps for educators and scout leaders.
Tailored Camps
Build your own camping experience according to your interest.
| Summer Counselor Application 6/1 – 7/31 Ages 17 years 6 months – 99 $0.00 |
REGISTER |
| Counselor in Training Application – Full Summer Session 6/11 2 PM – 7/27 10 AM Ages 16 years 6 months – 18 years 6 mont $0.00 |
REGISTER |
| Counselor in Training Application – Mini Session 1 6/11 2 PM – 6/30 10 AM Ages 16 years 6 months – 18 years 6 mont $0.00 |
REGISTER |
| Exoplanet Exploration 6/11 4 PM – 6/22 10 AM Grades 8th – 12th $3,960.00 |
REGISTER |
| Secrets of a Spy Station 6/25 4 PM – 6/30 10 AM Grades 6th – 8th $1,700.00 |
REGISTER |
| Counselor in Training Application – Mini Session 2 7/2 2 PM – 7/27 10 AM Ages 16 years 6 months – 18 years 6 mont $0.00 |
REGISTER |
| Above & Beyond 7/2 4 PM – 7/13 10 AM Grades 9th – 12th $3,960.00 |
REGISTER |
| Milky Way Trailblazers 7/16 4 PM – 7/27 10 AM Grades 9th – 12th $3,960.00 |
REGISTER |
Growing Up Wild Workshop flyer Cradle
Calling all preschool teachers and homeschool parents!
Free educational training
For early childhood education- Ages 3-7
Free activity guide develops positive impressions about nature
Come for a swim lesson and stay for family swim time and snacks in our warm indoor pool and Multipurpose room. Space for this event is limited and priority is given to families who qualify for swim lesson scholarships. Apply for swim scholarships here.
TFAC invites all artists: painters, sculptors, writers, performers & more — to a casual weekly drop-in gathering on Saturday mornings at 9 AM to share your works in progress, alert others, and chat about art and what’s happening in your community.
The first weekly Coffee is Saturday, August 20 at 9 am.
No RSVP needed, just drop by!
Free parking available on Melrose Avenue, behind and alongside TFAC.
Wanna hear the best local music and drink the best local beers? Hop aboard LaZoom’s Purple Bus and rock out with a local band while we take you on a journey to Asheville’s premiere local breweries.
Pisgah Brewing cordially invites you to our annual birthday bash on Saturday May 6th on the iconic outdoor stage! This year we welcome local funk stalwarts YO MAMAS BIG FAT BOOTY BAND along with LURETO out of Charleston and longtime AVL GD tribute band, PHUNCLE SAM to help us celebrate!
YO MAMAS BIG FAT BOOTY BAND (https://bootyband.com/)
Funk is more than a musical genre, it’s a way of life. And since that mindset is what Yo Mama’s Big Fat Booty Band embodies every day, the collective titled its fourth studio album Funk Life.
The new record is as sassy and self-possessed as lead track “24/7,” a fearless plunge into contagious rhythms and bold horn hits. Recorded at Echo Mountain Studios in the Booty Band’s hometown, Asheville, N.C., Funk Life paired the musicians with engineer Julian Dreyer(Band of Horses, Avett Brothers, Zac Brown Band). The band was still arranging a couple of songs when tracking began, leaving room for the element of surprise. That spirit of excitement is captured on tracks like “Quick E,” an instrumental with plenty of swagger and vintage cool; the bold, woman-power manifesto “Mama Feelgood”, originally recorded by Lyn Collins; and “Wake Yo’Self” a caffeinated dance track that builds to a keys-driven crescendo.
Funk Life is as modern as it is rooted in time-tested textures. The album was conceived in the back seat of a 1972 Impala while listening to a mix tape of P-Funk, Sly and the Family Stone, Buddy Miles, Aretha Franklin, Tower of Power, and James Brown. So pervasive are those influences that the track “Living the Dream” came to keyboardist/vocalist Mary Frances-Mama Funk when, in a sleep-charged vision, George Clinton and Garry Shider of P-Funk taught her the melodic riff.
But as much as Funk Life offered the Booty Band a chance to zero in on the roots of funk music, it also reflects the band’s never-ending quest to deliver its vision of funk and where the genre is heading. For trombonist Derrick Johnson, the album presented an opportunity to use different techniques and sounds in creating a full horn section. “I think the process illuminated some concepts that will continue to be Booty Band staples as the band moves forward,” he says.
Innovation aside, the group has a keen sense of immediacy. “When you walk away from a show, you want to remember something,” says Mary Frances, and that’s why the Booty Band focuses on contagious choruses. Funk Life’s title track is as much an anthem as a deep groove, at once choreographed and organic. It’s the kind of song that has fans singing along on first listen.
In fact, the Booty Band takes its cues from the crowd: “When the ladies are dancing, that’s when you know the vibe is right,” says Mary Frances. The band not only infuses its funk aesthetic with sparkle and buoyancy, but maximizes its onstage entertainment value. During a Booty Band show you might find band members in the crowd, on top of a bar, and definitely in yo face!
Adding to the Booty Band’s crowd-pleasing prowess is a knack for selecting prime cover tunes. Deep cuts and songs by female artists make the list, as do unexpected hip-hop offerings. “They fit in our ecosystem,” says Lee. “We grew up with Dr. Dre and Snoop Dogg, but they sample P-Funk, the Isley Brothers and classic funk. It’s a nice mixture.” Plus, there are nods to Crescent City favorites like Dirty Dozen Brass Band because, as Mary Frances says, “Everybody likes to be taken to New Orleans.”
With the release of Funk Life, the Booty Band continues its exploration of past, present and future funk sounds. “It’s a constant evolution,” says drummer Lee Allen. But the band isn’t too worried about defining that mix: “For me, it’s more of a feeling,” Lee says. “If it makes my head bob, it’s usually gonna make people dance.”
The band, which formed in the college town of Boone, North Carolina, in 2002, has shared stages with the likes of Parliament Funkadelic, Galactic, Karl Denson’s Tiny Universe, Dirty Dozen Brass Band, Ivan Neville’s Dumpstaphunk, Maceo Parker and Bootsy Collins. They’re in high demand on the festival circuit, putting in appearances at Wakarusa, Bear Creek, Jam Cruise, Telluride Blues & Brews Festival, Aura Fest, Floyd Fest, DeLuna Festival, Jazz Aspen, Center of the Universe Festival, Purple Hatters Ball, Camp Barefoot and Trinumeral, among others.
True musical road warriors, their live show is an absolute must see! A musical experience rather than simply a band, Yo Mama’s Big Fat Booty Band is all facets of funk wrapped into one deliciously deviant package.
LURETO: https://www.luretomusic.com/
PHUNCLE SAM: https://www.facebook.com/phuncle.sam.5/
The String Cheese Incident will be performing LIVE on the Outdoor Stage at Salvage Station for an incredible three-night run (Thursday, May 4th, Friday, May 5th and Saturday, May 6th)! Doors open at 5:30pm and the music starts at 6:30pm. All tickets are General Admission and these shows are all-ages with children under 7 free.
Root Down will be serving their delicious twist on Southern Soul food PLUS we will have additional food trucks on-site for the duration of the show. And, of course, we will have MULTIPLE full bars open for you to enjoy!
Hops Around Comedy is a rotating show presented by Modelface Comedy that takes place in all your favorite Asheville breweries. This week we are at Noble Cider Downtown!!!!
Nick Youssef is a LA/NY based comedian, writer, actor and host of The According To Nick Youssef podcast. Nick’s comedy has been featured on Hulu, NBCs Last Call, @Midnight, Viceland’s ‘Funny How?’ and podcasts such as The Joe Rogan Experience and WTF with Marc Maron. Nick’s first two standup albums debuted in the top 5 of the iTunes comedy charts and are obnoxiously available in physical vinyl format. In 2023, Nick released his first one hour comedy special, ‘Take Care,’ available for free on his YouTube channel. In addition to standup, Nick is a contributing writer for Esquire and Brooklyn Magazines and is constantly telling his dog Ricky he’s a good little buddy.
featuring Clay Jones
ages 18+
Tickets $15 advance, $18 day of
Watch as the Park comes alive under the shadow of darkness on this guided evening excursion with a Park naturalist. Do you know which animals come out along the Hickory Nut Falls trail when the sun goes down? Get ready to learn more about the Park’s rarely-seen residents.
Thunder in the Smokies motorcyle rally: May 5-7, Maggie Valley Festival Grounds, Soco Road, Maggie Valley. Bike games, cash prize, concerts, tour Blue Ridge Parkway. Get tickets at rally. Friday: $25 weekend pass, all-inclusive for activities. Saturday: $20 all-inclusive for Saturday-Sunday.Visit www.thunderinthesmokies.com or https://handlebarcorral.com/springrally/.
Saturday, May 6, 2023
9 AM Gate Opens, Vendors Open
12 pm Ride-In Bike Show $1,000 Prize
1:30 pm Bike Games $1,000 Prize
Concerts:
5 pm – 7 pm Featuring… Mark Keller
7 pm – 9 pm Featuring… Cash Creek and Friends
9 pm – 11 pm Featuring… Kala McKinney
Also, Fire Dancers will be performing Friday and Saturday.
The free, definitive resource for finding local food and farms also features farm stories and recipes.
The 2023 Local Food Guide, ASAP’s annual free publication for finding local food and farms, hits newsstands this week. This definitive resource lists hundreds of Appalachian Grown certified farms, farmers markets, restaurants, groceries, travel destinations, and more throughout Western North Carolina and surrounding counties in Virginia, Tennessee, Georgia, and South Carolina. A digital version of the print Guide may be viewed at asapconnections.org/guide.
In addition to the listing content, the 2023 edition features stories that highlight the variety of farming across the region. Jake Puckett, of Crow Fly Farms in Marion, NC, details his passion for holistic animal management. Malcolm Banks, of Yellow Mountain Gardens in Franklin, NC, describes his mission to teach his neighbors—and the world—to grow their own food. Gwen and Jay Englebach, of Black Trumpet Farm in Leicester, NC, talk about building a business and customer relationships. Rounding out the issue are seasonal recipes from chefs at Cultura, Little Chango, The Montford, and Red Fiddle Vittles.
Find Local Food Guide copies at farmers markets, visitors centers, libraries, community centers, groceries, restaurants, and other partner businesses throughout the region. They are also available to pick up in the lobby of ASAP’s office in Asheville at 306 W. Haywood St., Monday to Friday, 9 a.m. to 5 p.m. Contact ASAP if you need help locating a copy in your area.
In addition to the print Guide, ASAP maintains the online Local Food Guide at appalachiangrown.org. This database, with more than 1,400 listings, is updated throughout the year and is searchable by products, locations, activities, and more.
The 2023 Local Food Guide is made possible in part with support from the U.S. Department of Agriculture (USDA) through the Agricultural Marketing Service and Beginning Farmer Rancher Development Fund, as well as the Community Foundation of Western North Carolina and Asheville Regional Airport.
We’re offering TWO grade levels this summer for our workshops:
- Younger Ages (Rising First – Third Grade) and
- Older Ages (Rising Fourth – Tenth Grade)
Pricing
First Student: $350 per week
Sibling & Multiple Week Camp Discounts are available
Madagascar Workshop
June 12-16 & July 17-21
Get read to MOVE IT, MOVE IT!
Join Alex the Lion, Marty the Zebra, Melman the Giraffe, Gloria the hip hip Hippo and, of course, those hilarious, plotting penguins in this crack-a-lackin’ adventure from New York City to Madagascar.
Matilda Workshop
June 19-23 & July 24-28
It’s time to act like REVOLTIN’ CHILDREN!
Matilda is a little girl with astonishing wit, intelligence and psychokinetic powers. Matilda’s school life isn’t completely smooth sailing, however – the school’s mean headmistress, Miss Trunchbull, hates children and just loves thinking up new punishments for those who don’t abide by her rules. But Matilda has courage and cleverness in equal amounts, and could be the school pupils’ saving grace!
Shrek Workshop
June 26-30 & July 31-August 4
Come and let your FREAK FLAG FLY!
It’s a “big bright beautiful world” as everyone’s favorite ogre, Shrek, leads a cast of fairytale misfits on an adventure to rescue a princess and find true acceptance. When Shrek sets off with a wisecracking donkey to confront Farquaad, he’s handed a task — if he rescues feisty princess Fiona, his swamp will be righted. Shrek tries to win Fiona’s love and vanquish Lord Farquaad, but a fairytale wouldn’t be complete without a few twists and turns along the way.
The Little Mermaid Workshop
July 10-14 & August 7-11
Discover what it means to be PART OF YOUR WORLD!
In a magical underwater kingdom, the beautiful young mermaid, Ariel, longs to leave her ocean home — and her fins — behind and live in the world above. But first, she’ll have to defy her father, King Triton, make a deal with the evil sea witch, Ursula, and convince the handsome Prince Eric that she’s the girl whose enchanting voice he’s been seeking.
Live fire cooking with Old Edwards Executive Chef Chris Huerta & Half-Mile Farm Chef Jason Tardo featuring locally grown Providence Farmstead protein.
Weekend Events:
Social Hour Friday and Saturday evenings from 5 – 6 pm with complimentary hors d’oeuvres and live music from 5 – 8 pm. Craft beverages also are available from the J. Henry Farmhouse Tavern.
ABOUT McCALISTER RUSSELL
McCalister Russell currently manages the American Wagyu beef program for her family’s Providence Farmstead, and is most likely the sweet face you’ll see delivering to your local restaurant or market. Cali has been working to get Providence Farmstead on the map and menu. McCalister graduated in 2020 from UC Berkeley and has since dedicated herself to the growth of our family business. While she puts in her time on the farm, you can also find her working with local restaurants and markets to fill orders and build connections. McCalister is a big fan of good books, hiking, photography, and salsa dancing!
ABOUT PROVIDENCE FARMSTEAD
While they came from different parts of the country, Georgia native C.A. Russell and California native Kirsten Clauss both shared a common passion for agriculture and family farming. After working together for 30 years in California, raising their family, and developing a nationally recognized Jersey Dairy, the couple has turned their compass back East towards the Blue Ridge Mountains.
Providence Farmstead represents the next chapter in their farming journey. Working together with their children Colin, Erica, Lars, and McCalister, the new focus for this innovative agricultural family is to provide premium American Wagyu beef to Northeast Georgia and Western North Carolina. Their 100-acre farm in Otto, NC and 200-acre farm in Demorest, GA provides an idyllic setting for raising family farmed American Wagyu beef. Providence Farmstead American Wagyu is the perfect choice for consumers who want to know where their food comes from and how it was raised.
High-quality American Wagyu beef is not the only thing Providence Farmstead has to offer. We will be building a Jersey Dairy and Creamery in the Winter of 2022, and hope to be open in 2023! The plans are underway and our vision for the future is bright! We invite you to take part in this journey of bringing exceptional dairy products to our community.
Price: Hosted events are for Half-Mile Farm guests only.
To attend these complimentary events at Half-Mile Farm from May 5 – 7, book your stay today.
Book Online: https://www.oldedwardshospitality.com/half-mile-farm#/booking/step-1
The Education program at Flat Rock Playhouse is undergoing a name change! We are excited to streamline our program and we can’t wait to share the news with you!
Our new name will be Playhouse Jr.!
This new name will encompass many things. You might ask….what is Playhouse Jr.?
Playhouse Jr. means many things and we are excited to share this news with our community!
We are introducing a new software system for our Playhouse Jr. families! This new system will make your life easier! Once you have registered you are in our system for good. That means that once you register all you have to do is access your account to purchase any classes and camps moving forward. No need to register every time!
To register for our new system and to enroll in classes please visit this link: https://app.jackrabbitclass.com/regv2.asp?id=548849
Questions? Please email [email protected]!
Want to register over the phone? No problem! You can call our Education Director, Lauren Hopkins at (828)693-0403 ext. 246 starting Monday March 6!
Camps for all passions and interests
Summer STEM & Astronomy, and Space Exploration Camps
Residential summer camps for kids in grades 6th-12th on topics like astronomy, robotics, cryptography, and 3D modeling and printing, and more. Including our premiere camp experience, Above and Beyond.
Weekend STEM & Astronomy, and Space Exploration Camps
Curriculum or astronomical event based camps for educators and scout leaders.
Tailored Camps
Build your own camping experience according to your interest.
| Summer Counselor Application 6/1 – 7/31 Ages 17 years 6 months – 99 $0.00 |
REGISTER |
| Counselor in Training Application – Full Summer Session 6/11 2 PM – 7/27 10 AM Ages 16 years 6 months – 18 years 6 mont $0.00 |
REGISTER |
| Counselor in Training Application – Mini Session 1 6/11 2 PM – 6/30 10 AM Ages 16 years 6 months – 18 years 6 mont $0.00 |
REGISTER |
| Exoplanet Exploration 6/11 4 PM – 6/22 10 AM Grades 8th – 12th $3,960.00 |
REGISTER |
| Secrets of a Spy Station 6/25 4 PM – 6/30 10 AM Grades 6th – 8th $1,700.00 |
REGISTER |
| Counselor in Training Application – Mini Session 2 7/2 2 PM – 7/27 10 AM Ages 16 years 6 months – 18 years 6 mont $0.00 |
REGISTER |
| Above & Beyond 7/2 4 PM – 7/13 10 AM Grades 9th – 12th $3,960.00 |
REGISTER |
| Milky Way Trailblazers 7/16 4 PM – 7/27 10 AM Grades 9th – 12th $3,960.00 |
REGISTER |
- Dig in the dirt and bring up some deep knowledge on soil health with UNCA’s Asst. Professor Jake Hagedorn
- Start off with
- Learn about our Holistic Land Management from Farm Director Virginia, and how our regenerative practices depend on a deep connection with soil and understanding of it’s indicators.
- Spotted on the farm by our farm crew, staff & neighbors: moles, voles, groundhogs, worms, toads, grouse, killdeer and all manner of creepy crawlies!
- Attendees will break for an included biscuit brunch* from butcher Brian’s kitchen, as birding is hungry work. When attending classes, you will receive a 5% discount in the Farm Store & Butchery!
Is your interest in soil health and farming deeper than dirt? Join us for a practical and in-depth course on regenerative practices and impact in a continuation of our Savory Hub courses, Introduction to Holistic Land Management with Virginia Hamilton.
Cost: $25/person, 2 pack for $40, biscuit brunch is included.
*If you have dietary restrictions, please reach out to [email protected] and we can accommodate.
- This will be a physical activity outside on farm grounds, and DIRT is involved! Wear appropriate footwear and outerwear.
- This class is not recommended for kids in middle school or younger for content comprehension.
- Our Farm Store will be open 10am-5pm. When attending classes, you will receive a 5% discount in the Farm Store & Butchery!
Featured Speakers & Guides:
Jake Hagedorn
Jake is an assistant professor of Environmental Studies at UNC Asheville. He received his BS in Environmental Studies from UNC Asheville, MS in Geosciences from Pennsylvania State University and PhD in Environmental Science from University of Maryland Center for Environmental Science. He teaches soil science, agriculture and energy courses at UNC Asheville. His research focuses on assessing how farm management decisions and best management practices impact water, soil, and air quality. Understanding the complex role soil has in the biogeochemical nutrient cycling is essential for examining environmental concepts like pollution tradeoffs or soil carbon sequestration potential. He also loves chatting about tiny houses.
Virginia Hamilton
Virginia is our Farm Director here at the home of the brand in Fairview. She received her BS in Environmental Studies from Warren Wilson College and her MS in Land Resources & Environmental Science from Montana State University. Prior to completing her MS, she was the assistant farm manager at Warren Wilson College in Swannanoa, NC for five years. She is interested in the ecology of working lands and any and all opportunities to invite landowners and community members to participate in the scientific process. She believes that working farms and forests are the key to thriving and resilient rural communities that are poised to support the communities around them. Virginia also spearheads our Ecological Outcome Verification efforts with the Savory Institute.
About the Savory Institute
The Savory Institute’s mission is to facilitate the large-scale regeneration of the world’s grasslands and the livelihoods of their inhabitants great and small, through holistic land management. Savory Institute is working in collaboration with research institutions and partners, to measure the outcomes of managing holistically, by monitoring the health of ecosystem processes, levels of permanent soil carbon, quality of life of the people, as well as financial vitality. Hickory Nut Gap is a verified Savory Hub as of 2021- to equip our partner farmers, local farmers, ranchers, and pastoralist communities with the tools and knowledge to regenerate grasslands in a localized context. To learn more about the Savory Institute, click here.
- Dig in the dirt and bring up some deep knowledge on soil health with UNCA’s Asst. Professor Jake Hagedorn
- Learn about our Holistic Land Management from Farm Director Virginia, and how our regenerative practices depend on a deep connection with soil and understanding of its indicators.
- Spotted on the farm by our farm crew, staff & neighbors: moles, voles, groundhogs, worms, toads, grouse, killdeer and all manner of creepy crawlies!
- Attendees will break for an included biscuit brunch* from butcher Brian’s kitchen, as birding is hungry work. When attending classes, you will receive a 5% discount in the Farm Store & Butchery!
Is your interest in soil health and farming deeper than dirt? Join us for a practical and in-depth course on regenerative practices and impact in a continuation of our Savory Hub courses, Introduction to Holistic Land Management with Virginia Hamilton.
Notes for attendees:
- This will be a physical activity outside on farm grounds, and DIRT is involved! Wear appropriate footwear and outerwear.
- Bringing a pair of gardening gloves or work gloves is recommended.
- This class is not recommended for kids in middle school or younger for content comprehension.
- Our Farm Store will be open 10am-5pm. When attending classes, you will receive a 5% discount in the Farm Store & Butchery!
Featured Speakers & Guides:
Jake Hagedorn
Jake is an assistant professor of Environmental Studies at UNC Asheville. He received his BS in Environmental Studies from UNC Asheville, MS in Geosciences from Pennsylvania State University and PhD in Environmental Science from University of Maryland Center for Environmental Science. He teaches soil science, agriculture and energy courses at UNC Asheville. His research focuses on assessing how farm management decisions and best management practices impact water, soil, and air quality. Understanding the complex role soil has in the biogeochemical nutrient cycling is essential for examining environmental concepts like pollution tradeoffs or soil carbon sequestration potential. He also loves chatting about tiny houses.
Virginia Hamilton
Virginia is our Farm Director here at the home of the brand in Fairview. She received her BS in Environmental Studies from Warren Wilson College and her MS in Land Resources & Environmental Science from Montana State University. Prior to completing her MS, she was the assistant farm manager at Warren Wilson College in Swannanoa, NC for five years. She is interested in the ecology of working lands and any and all opportunities to invite landowners and community members to participate in the scientific process. She believes that working farms and forests are the key to thriving and resilient rural communities that are poised to support the communities around them. Virginia also spearheads our Ecological Outcome Verification efforts with the Savory Institute.
About the Savory Institute
The Savory Institute’s mission is to facilitate the large-scale regeneration of the world’s grasslands and the livelihoods of their inhabitants great and small, through holistic land management. Savory Institute is working in collaboration with research institutions and partners, to measure the outcomes of managing holistically, by monitoring the health of ecosystem processes, levels of permanent soil carbon, quality of life of the people, as well as financial vitality. Hickory Nut Gap is a verified Savory Hub as of 2021- to equip our partner farmers, local farmers, ranchers, and pastoralist communities with the tools and knowledge to regenerate grasslands in a localized context. To learn more about the Savory Institute, click here.
Ayurveda-Influenced yoga designed for the spring season.
Bring a mat and stay afterward for community
Avoid the fee by sending a venmo to @burning-sage-yoga and put Hillman 5/7 in the notes.
Your amazing instructor Claudia will lead you through a spring flow designed to help you detox your winter and energize your spring.
Stay at Hillman for a great time afterwards!
Bryan McConnell, former bass player for jazz greats John Handy and Bobby
Hutcherson, brings his original compositions, and a few of his cover tune arrangements, to White Horse Black Mountain, with his 8-piece 5-star band, for his CD Release Concert on Sunday, May7 th at 7:30pm! The birth of these compositions started back in Bryan’s early 20’s, and were inspired by bebop/avant garde musician/composer, Charles Mingus. Bryan continued to evolve these pieces over nearly 40 years into the masterpieces they are today!! The Bryan McConnell Jazz Ensemble lineup is as follows:
Michael Jefry Stevens, piano
Bryan McConnell, bass
Bill Berg, drums
Will Boyd, saxophones/flutes
Todd Wright, saxophones
Rick Simerly, trombone
Christian Howes, violin
Julie McConnell, vocals
Other jazz greats Bryan has played with over the past 45 years: Phil Woods, James Moody, Harold Land, Bruce Forman, Buddy Montgomery, Richie Cole, Ernie Andrews, Ernie Watts, Red Halloway, Kenny Drew, Jr., Bud Shank, Laurindo Almeida, CalvinKeys, John Fadis, Lanny Morgan, Mose Allison, Martin Headman, Ace Hill, Dottie Dodgion, Charles McPherson, Hollis Gentry, Mike Wofford, and Holly Hoffman.
CLICK HERE to read Bryan McConnell’s full bio:
You absolutely do NOT want to miss this very special event!
Secure your seats now!!
get tickets at Digable Planets Tickets | Asheville, NC | The Orange Peel (etix.com)
Support:
Kassa Overall
Ages 18+
Thunder in the Smokies motorcyle rally: May 5-7, Maggie Valley Festival Grounds, Soco Road, Maggie Valley. Bike games, cash prize, concerts, tour Blue Ridge Parkway. Get tickets at rally. Friday: $25 weekend pass, all-inclusive for activities. Saturday: $20 all-inclusive for Saturday-Sunday.Visit www.thunderinthesmokies.com or https://handlebarcorral.com/springrally/.
Saturday, May 6, 2023
9 AM Gate Opens, Vendors Open
12 pm Ride-In Bike Show $1,000 Prize
1:30 pm Bike Games $1,000 Prize
Concerts:
5 pm – 7 pm Featuring… Mark Keller
7 pm – 9 pm Featuring… Cash Creek and Friends
9 pm – 11 pm Featuring… Kala McKinney
Also, Fire Dancers will be performing Friday and Saturday.
The free, definitive resource for finding local food and farms also features farm stories and recipes.
The 2023 Local Food Guide, ASAP’s annual free publication for finding local food and farms, hits newsstands this week. This definitive resource lists hundreds of Appalachian Grown certified farms, farmers markets, restaurants, groceries, travel destinations, and more throughout Western North Carolina and surrounding counties in Virginia, Tennessee, Georgia, and South Carolina. A digital version of the print Guide may be viewed at asapconnections.org/guide.
In addition to the listing content, the 2023 edition features stories that highlight the variety of farming across the region. Jake Puckett, of Crow Fly Farms in Marion, NC, details his passion for holistic animal management. Malcolm Banks, of Yellow Mountain Gardens in Franklin, NC, describes his mission to teach his neighbors—and the world—to grow their own food. Gwen and Jay Englebach, of Black Trumpet Farm in Leicester, NC, talk about building a business and customer relationships. Rounding out the issue are seasonal recipes from chefs at Cultura, Little Chango, The Montford, and Red Fiddle Vittles.
Find Local Food Guide copies at farmers markets, visitors centers, libraries, community centers, groceries, restaurants, and other partner businesses throughout the region. They are also available to pick up in the lobby of ASAP’s office in Asheville at 306 W. Haywood St., Monday to Friday, 9 a.m. to 5 p.m. Contact ASAP if you need help locating a copy in your area.
In addition to the print Guide, ASAP maintains the online Local Food Guide at appalachiangrown.org. This database, with more than 1,400 listings, is updated throughout the year and is searchable by products, locations, activities, and more.
The 2023 Local Food Guide is made possible in part with support from the U.S. Department of Agriculture (USDA) through the Agricultural Marketing Service and Beginning Farmer Rancher Development Fund, as well as the Community Foundation of Western North Carolina and Asheville Regional Airport.