Calendar of Events
Upcoming events and things to do in Asheville, NC. Below is a list of events for festivals, concerts, art exhibitions, group meetups and more.
Interested in adding an event to our calendar? Please click the green “Post Your Event” button below.
3rd Annual Spring Fling with over 20 craft artists, live music & food truck. 22 Living Greenhouses full of exotic plants, annuals, perennials, veggie starts, bushes and trees. Our very own Appalachian Standard CBD products for purchase.
Raffle with proceeds benefiting Asheville’s very own Dementia Partners!
Celebrate Arbor Day with Asheville GreenWorks by helping us plant 100 trees in the Hardesty Lane Nursery!
Need to know
We will provide all gear and tools for the project. Bring water, sun protection, and wear pants and closed toed shoes. Parking is roadside at the nursery and a portable restroom will be available on site.
Hit the trails and learn more about The North Carolina Arboretum’s botanically diverse forest with a guided trail walk! April through October, this free hiking program is led by trained volunteer guides who take small groups of participants along woodland trails and through a variety of forest types. Depending on the season and each guide’s area of expertise, topics of discussion may include wildflowers, plant and tree identification, natural history and more.
Guided trail walks are limited to 15 people, including the guide, and are not recommended for guests under 16 years of age. Groups depart from the Baker Visitor Center Lobby on Tuesdays at 1 p.m. and Saturdays at 10 a.m. and 1 p.m..
Walks last 1.5 – 2.5 hours, are approximately one to two miles in length. As this program is held rain or shine, all participants should dress appropriately for the weather.
There is no pre-registration; walks are first-come first served and sign up sheets are located in the Baker Visitors Center.
Walks are FREE; however, donations to The North Carolina Arboretum Society are appreciated. Regular parking fees apply. Arboretum Society Members always park free.
Know Before You Go
- Guided Trail Walks are not recommended for guests under 16 years of age.
- Guided Trail Walks are rain or shine and all participants should be dressed comfortably and for the weather.
- Hikes cover 1-2 miles and last 1.5-2 hours.
- Well-behaved leashed pets are welcome to accompany their owners. In the rare case that a pet is disruptive or negatively impacts the experience, the pet and its owner may be asked to excuse themselves from the guided walk.
- COVID-19 Safety: In order to hear the guide and fully participate in the trail walk, participants will be in close proximity to one another for extended periods of time. While face coverings are not required, participants should use their best judgement to keep themselves and others safe while enjoying the trails. Individuals who are experiencing flu-like symptoms or suspect they may have been exposed to COVID-19 should not participate.
- At this time, no more than 6 spaces may be filled by a single family/group through pre-registration for any one Guided Trail Walk. If additional spaces are available on the day of the Walk, additional members of the family/group may participate. We apologize for any inconvenience and look forward to welcoming larger groups in the future.
Homegrown Dreams is an entry-level, exploratory workshop designed to help you incorporate small-scale, self-sufficiency and sustainability into all aspects of your life. Whether you own or rent a home, or live in a rural or urban setting, you can move towards more self-reliance NOW!
Wherever you are along the spectrum of self-reliance, join us for the exploratory workshop to:
- Enhance your confidence, skill, and excitement to create the lifestyle you imagine.
- Uncover your personal values, skills, and resources
- Chart a path to move forward over the next 1 to 5 years in your homestead plans.
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Homegrown Dreams 2023 Panelists
Homegrown Dreams includes a panel of local homesteaders and a regional expert on soil, climate, rainfall, typography, vegetation, wind, and how that affects and determines life, farming, and building in our region.
George Brabant
George grew up on and in the St. Lawrence River, Thousand Islands, New York. He was immersed in nature from a young age, experiencing all four seasons and their rhythms. He moved to Lake Placid for a couple years and then to high in the Colorado Rocky mountains. After a decade and a half of skiing, kayaking, fishing, and hunting in the Rockies, George landed in Asheville NC, making a living as a remodel contractor. He discovered Permaculture as a result of losing his brother and reading the works he left behind. He started to question our way of living and how sustainable it is.Permaculture was explained to George as using nature as a guideline. The edge of the forest turns full and green every year with no help from humans. It happens from a symbiotic relationship between plants, animals, and fungi. He started running with this philosophy and turned our property into a Permaculture Food Forest. He bought chickens and ducks, removed all grass, and installed swales, ponds, and fruit trees. A year in, he sought help from more experienced minds and took a permaculture design course and became a certified instructor. Now they are giving classes, tours, and having other local permaculture and gardening instructors do tours of our farm as well. Their food forest is named Phat Ninja Farm.
Era Keys
Era is a queer, non-binary permaculture educator, consultant, and designer. They have experienced living and working in Permaculture since 2013. In the past 9 years, they have lived on and managed permaculture farms and permaculture design businesses, educated in North Florida, Puerto Rico and Oregon, and lived in an EcoVillage based in permaculture. They currently reside in Marshall, NC with their family where they are creating a permaculture homestead. Their ultimate goal is to produce high quality permaculture education and tools that are accessible and digestible for the everyday person, so that we may weather the ever-evolving challenges of today’s world.Homegrown Dreams Instructor
Brandon Greenstein
Brandon Greenstein is the Director of Sustainability Consulting for Organic Growers School, developing new initiatives to provide services to home-growers. His background is in renewable systems, earth works, energy, water, and permaculture. He provides consulting, design and technical services for the creation of integrated systems. Brandon has been homesteading, including off-grid living and food production, in the western NC mountains for 20 years.Organic Growers School also offers Farm Dreams, a day-long program similar to the Homegrown Dreams, but geared towards those wanting to be commercial farmers. The difference is that Farm Dreams is focused on an enterprise model, where income generation is a significant part of the equation.
Join our planting day at Klondyke Apartments! We will be working with volunteers and community members to plant the roundabout with native pollinator plants.
The Apartments are located at 500 Montford Ave, Asheville. If you drive to the end of Montford Ave there is a turn in on the right to the apartments at the dead end. Once in the complex, stay to your left and you can’t miss the big roundabout where we will be planting. Park in the lot to the right (as you enter) of the roundabout.
Asheville GreenWorks will supply shovels, trowels, gloves, and light snacks.
In 2023, the Arboretum will host our first Native Azalea Day, an invitation to celebrate and experience azaleas through the eyes of plant enthusiasts, botanists, and artists. Look on as plein air artists capture the scene in paint and pen, or learn about the garden and its collection on a walking tour with the Native Azalea Collection Curator Carson Ellis
Guided walking tours will meet at 11 a.m. or 2 p.m. on Bent Creek Road, at the entrance of the Azalea Collection. Participants should be prepared for a 30-minute walk over level pathways and are advised to dress for the weather and bring a water bottle.
Visitors can walk to the Azalea Collection from the Gatehouse Parking Lot using Old Mill Road to Bent Creek Road, or can park at the Baker Visitor Center and walk down Running Cedar Road to Bent Creek Road. Walkers should be prepared to travel one mile over unpaved roads and paths. A shuttle to the Collection will also be available, departing to and from the Baker Visitor Center throughout the event.
| 10:00 AM – 5:00 PM | Plein Air Painters |
| 10:00 AM – 5:00 PM | Information Tables |
| 11:00 AM and 2:00 PM | Garden Tours |
We’re doing it AGAIN y’all!!
Join us for the third annual Spring Fling, taking place at:
91 Holbrook Road, Candler, NC, 28571
April 29, 2023
11:00 AM to 4PM
Our beautiful greenhouses are over-flowing with spring vibes and are full of unique plants, live music, a mechanical bull, h-e-m-p goodies, and fantastic vendors, ready to launch us into the warm season.
Come experience one heck of a unique venue as we have bluegrass jams, a set with HUG – Hendersonville Ukulele Group, the Substandards, almost madi, and a SURPRISE band! We’ll also have all the Farm Fam favs like Lauren Daviss of @fiddyshadesofgreen, Amy and Jesse Ross, and MS. SUSIE (#protectmssusieatallcosts).
Almost Madi will be joining us to play gentle tunes as you peruse our wonderful line-up of craft vendors, which will include artisan food vendors like App Wyld, as well as beautiful jewelry, amazing art, glass blowers, ceramics, and of course a wide selection (and maybe even a few special drops) of green goodness from Appalachian Standard!
The Spring Fling is *FREE* to the public. Parking is available on site but can be limited so it is recommended that groups carpool. This is an outdoor event. The first 100 people to join us will receive a goodie bag!
Please join us in Hendersonville, NC, April 29th, 2PM. Live Music From Johhny Blackwell and Joe Roads, as well as Raffle Prizes! Fundraiser benefits Jennifer’s cancer treatment and search for a cure. Thank you!!! Other ways to help: https://givesendgo.com/G9QUV?utm_source=sharelink&utm_medium=copy_link&utm_campaign=G9QUV https://gofund.me/57aec302
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Join us to learn about SOIL & WATER from Master Gardener Carol Brown. This interactive program will include books and a craft activity. Weather permitting, we will begin to prepare the children’s raised garden bed in the Leicester Giving Garden for future planting!! |
The Second Annual Block Party will be held on Saturday, April 29th from 2:00 – 7:00 PM on South Liberty Street at the crossroads of East Chestnut and Merrimon Place in Asheville, North Carolina.
The event is free to enter, but a recommended donation at the door is encouraged, with all donations going directly to benefit The Pisgah Conservancy, an organization that leads sustainable projects to improve and preserve Pisgah National Forest.
The event will feature live music from several performers, including Red Clay Revival, The Larry Keel Experience, DJ Logic, and an interactive drum performance by Billy Zanski.
There will also be over 15 local craft vendors and fun activities for the whole family, such as yard games, a board breaking station from Premier Martial Arts Studio and more.
Food sold on-site by Pulp & Sprout, Smashville Food Truck, and sweet treats by Sunshine Sammies.
Craft beverages will be sold by One World Brewing, The Whale and N/A beverages by Headspace Elixirs. Complementary water provided by Blue Moon Water.
Pisgah National Forest is one of the most visited National Forests in the nation, with millions of visitors each year. The Pisgah Conservancy has successfully led projects focused on improving the forest’s trail systems and access points in a sustainable way, developing a close relationship with the National Forest Service in the process. The Block Party aims to create awareness and financial support for The Pisgah Conservancy’s work, which is crucial in the face of unprecedented growth in the outdoor recreation economy and the region as a whole.
The Block Party committee consists of seven individuals from Looking Glass Realty’s Asheville office, who donate their time and talents to organize the event. This year, event coordinator Jessica Grion of Pisgah Brewing has joined the team, and the committee is excited to work with The Pisgah Conservancy once again to make the event a success.
Please click the link below to learn more about our Sponsorship Opportunities for this year’s event: Block Party Sponsorship Opportunities.
Want to volunteer? Contact Jessica at [email protected].
This is a rain or shine event! Donations at the door can be made by Cash, Venmo and Paypal.
Follow us on Facebook and Instagram for additional event information and updates.
Thank you kindly for your support! Happy trails and see you on the Block!
~ Looking Glass Realty
The free, definitive resource for finding local food and farms also features farm stories and recipes.
The 2023 Local Food Guide, ASAP’s annual free publication for finding local food and farms, hits newsstands this week. This definitive resource lists hundreds of Appalachian Grown certified farms, farmers markets, restaurants, groceries, travel destinations, and more throughout Western North Carolina and surrounding counties in Virginia, Tennessee, Georgia, and South Carolina. A digital version of the print Guide may be viewed at asapconnections.org/guide.
In addition to the listing content, the 2023 edition features stories that highlight the variety of farming across the region. Jake Puckett, of Crow Fly Farms in Marion, NC, details his passion for holistic animal management. Malcolm Banks, of Yellow Mountain Gardens in Franklin, NC, describes his mission to teach his neighbors—and the world—to grow their own food. Gwen and Jay Englebach, of Black Trumpet Farm in Leicester, NC, talk about building a business and customer relationships. Rounding out the issue are seasonal recipes from chefs at Cultura, Little Chango, The Montford, and Red Fiddle Vittles.
Find Local Food Guide copies at farmers markets, visitors centers, libraries, community centers, groceries, restaurants, and other partner businesses throughout the region. They are also available to pick up in the lobby of ASAP’s office in Asheville at 306 W. Haywood St., Monday to Friday, 9 a.m. to 5 p.m. Contact ASAP if you need help locating a copy in your area.
In addition to the print Guide, ASAP maintains the online Local Food Guide at appalachiangrown.org. This database, with more than 1,400 listings, is updated throughout the year and is searchable by products, locations, activities, and more.
The 2023 Local Food Guide is made possible in part with support from the U.S. Department of Agriculture (USDA) through the Agricultural Marketing Service and Beginning Farmer Rancher Development Fund, as well as the Community Foundation of Western North Carolina and Asheville Regional Airport.
Spring at Biltmore, one of the estate’s most glorious seasons, invites you to experience a spring break mountain escape with all the charm of a European retreat. Immerse yourself in thousands of colorful tulips as Biltmore Blooms transforms our gardens and grounds. Explore Italian Renaissance Alive and Ciao! From Italy. Savor our Winery’s award-winning vintages and, of course, the timeless elegance of Biltmore House.
- Daytime access to 8,000 acres of gardens and grounds, including:
- 75+ Acres of formal and informal gardens
- 20+ Miles of hiking, biking, and walking trails
- Antler Hill Village & Winery
- Complimentary Wine Tasting
- Complimentary Parking
Gardens & Grounds admission does NOT include Biltmore House entry.
Extension Master GardenerSM volunteers will be staffing the Helpline as indicated in the schedule below. You may send an email or leave a voicemail at any time and an Extension Master Gardener volunteer will respond during Garden Helpline hours. When emailing, please include a photo if it helps describe your garden question. Soil test kits can be picked up at the Extension office, 24/7. The kits are located in a box outside the front door.
Three ways to contact the Garden Helpline
Call 828-255-5522
Email questions and photos to [email protected]
Visit the Extension Office at 49 Mt. Carmel Road during Helpline hours, listed below.
Garden Helpline Hours
March – (starts March 6)
Monday 10:00 a.m. – 12:00 Noon
Thursday 11:00 a.m. – 2:00 p.m.
April through September:
Monday 10:00 a.m. – 2:00 p.m.
Tuesday 10:00 a.m. – 12:00 Noon
Wednesday 12:00 Noon – 2:00 p.m.
Thursday 11:00 a.m. – 2:00 p.m.
October – (ends October 26th)
Monday 10:00 a.m. – 12:00 Noon
Thursday 11:00 a.m. – 2:00 p.m.
We are here to help and support you! Please contact us. We look forward to answering your gardening questions.
Included with admission
Embark on a scenic journey across George Vanderbilt’s Italy with a large-scale outdoor display that combines brilliant botanical designs with authentic messages written by Vanderbilt himself.
Beautifully handcrafted of natural elements, each sculptural postcard depicts a location or landmark Vanderbilt visited more than a century ago. This captivating complement to Biltmore’s Italian Renaissance Alive exhibition reveals Vanderbilt’s passions for travel, culture, architecture, and art as well as his personal experience of such renowned Italian cities as Milan, Florence, Venice, Pisa, and Vatican City.
Adding to the charm and visual appeal of Ciao! From Italy—sure to be a hit among kids of all ages—is the G-scale model train that travels in and out of each postcard in this enlightening display!
The free, definitive resource for finding local food and farms also features farm stories and recipes.
The 2023 Local Food Guide, ASAP’s annual free publication for finding local food and farms, hits newsstands this week. This definitive resource lists hundreds of Appalachian Grown certified farms, farmers markets, restaurants, groceries, travel destinations, and more throughout Western North Carolina and surrounding counties in Virginia, Tennessee, Georgia, and South Carolina. A digital version of the print Guide may be viewed at asapconnections.org/guide.
In addition to the listing content, the 2023 edition features stories that highlight the variety of farming across the region. Jake Puckett, of Crow Fly Farms in Marion, NC, details his passion for holistic animal management. Malcolm Banks, of Yellow Mountain Gardens in Franklin, NC, describes his mission to teach his neighbors—and the world—to grow their own food. Gwen and Jay Englebach, of Black Trumpet Farm in Leicester, NC, talk about building a business and customer relationships. Rounding out the issue are seasonal recipes from chefs at Cultura, Little Chango, The Montford, and Red Fiddle Vittles.
Find Local Food Guide copies at farmers markets, visitors centers, libraries, community centers, groceries, restaurants, and other partner businesses throughout the region. They are also available to pick up in the lobby of ASAP’s office in Asheville at 306 W. Haywood St., Monday to Friday, 9 a.m. to 5 p.m. Contact ASAP if you need help locating a copy in your area.
In addition to the print Guide, ASAP maintains the online Local Food Guide at appalachiangrown.org. This database, with more than 1,400 listings, is updated throughout the year and is searchable by products, locations, activities, and more.
The 2023 Local Food Guide is made possible in part with support from the U.S. Department of Agriculture (USDA) through the Agricultural Marketing Service and Beginning Farmer Rancher Development Fund, as well as the Community Foundation of Western North Carolina and Asheville Regional Airport.
Spring at Biltmore, one of the estate’s most glorious seasons, invites you to experience a spring break mountain escape with all the charm of a European retreat. Immerse yourself in thousands of colorful tulips as Biltmore Blooms transforms our gardens and grounds. Explore Italian Renaissance Alive and Ciao! From Italy. Savor our Winery’s award-winning vintages and, of course, the timeless elegance of Biltmore House.
- Daytime access to 8,000 acres of gardens and grounds, including:
- 75+ Acres of formal and informal gardens
- 20+ Miles of hiking, biking, and walking trails
- Antler Hill Village & Winery
- Complimentary Wine Tasting
- Complimentary Parking
Gardens & Grounds admission does NOT include Biltmore House entry.
Extension Master GardenerSM volunteers will be staffing the Helpline as indicated in the schedule below. You may send an email or leave a voicemail at any time and an Extension Master Gardener volunteer will respond during Garden Helpline hours. When emailing, please include a photo if it helps describe your garden question. Soil test kits can be picked up at the Extension office, 24/7. The kits are located in a box outside the front door.
Three ways to contact the Garden Helpline
Call 828-255-5522
Email questions and photos to [email protected]
Visit the Extension Office at 49 Mt. Carmel Road during Helpline hours, listed below.
Garden Helpline Hours
March – (starts March 6)
Monday 10:00 a.m. – 12:00 Noon
Thursday 11:00 a.m. – 2:00 p.m.
April through September:
Monday 10:00 a.m. – 2:00 p.m.
Tuesday 10:00 a.m. – 12:00 Noon
Wednesday 12:00 Noon – 2:00 p.m.
Thursday 11:00 a.m. – 2:00 p.m.
October – (ends October 26th)
Monday 10:00 a.m. – 12:00 Noon
Thursday 11:00 a.m. – 2:00 p.m.
We are here to help and support you! Please contact us. We look forward to answering your gardening questions.
Members: FREE
Personal/Standard Vehicle (up to 20′ long): $30
Large vehicles (21′-29′ long): $75
Busses and Oversize Vehicles (30′ long+): $150
Included with admission
Embark on a scenic journey across George Vanderbilt’s Italy with a large-scale outdoor display that combines brilliant botanical designs with authentic messages written by Vanderbilt himself.
Beautifully handcrafted of natural elements, each sculptural postcard depicts a location or landmark Vanderbilt visited more than a century ago. This captivating complement to Biltmore’s Italian Renaissance Alive exhibition reveals Vanderbilt’s passions for travel, culture, architecture, and art as well as his personal experience of such renowned Italian cities as Milan, Florence, Venice, Pisa, and Vatican City.
Adding to the charm and visual appeal of Ciao! From Italy—sure to be a hit among kids of all ages—is the G-scale model train that travels in and out of each postcard in this enlightening display!
The free, definitive resource for finding local food and farms also features farm stories and recipes.
The 2023 Local Food Guide, ASAP’s annual free publication for finding local food and farms, hits newsstands this week. This definitive resource lists hundreds of Appalachian Grown certified farms, farmers markets, restaurants, groceries, travel destinations, and more throughout Western North Carolina and surrounding counties in Virginia, Tennessee, Georgia, and South Carolina. A digital version of the print Guide may be viewed at asapconnections.org/guide.
In addition to the listing content, the 2023 edition features stories that highlight the variety of farming across the region. Jake Puckett, of Crow Fly Farms in Marion, NC, details his passion for holistic animal management. Malcolm Banks, of Yellow Mountain Gardens in Franklin, NC, describes his mission to teach his neighbors—and the world—to grow their own food. Gwen and Jay Englebach, of Black Trumpet Farm in Leicester, NC, talk about building a business and customer relationships. Rounding out the issue are seasonal recipes from chefs at Cultura, Little Chango, The Montford, and Red Fiddle Vittles.
Find Local Food Guide copies at farmers markets, visitors centers, libraries, community centers, groceries, restaurants, and other partner businesses throughout the region. They are also available to pick up in the lobby of ASAP’s office in Asheville at 306 W. Haywood St., Monday to Friday, 9 a.m. to 5 p.m. Contact ASAP if you need help locating a copy in your area.
In addition to the print Guide, ASAP maintains the online Local Food Guide at appalachiangrown.org. This database, with more than 1,400 listings, is updated throughout the year and is searchable by products, locations, activities, and more.
The 2023 Local Food Guide is made possible in part with support from the U.S. Department of Agriculture (USDA) through the Agricultural Marketing Service and Beginning Farmer Rancher Development Fund, as well as the Community Foundation of Western North Carolina and Asheville Regional Airport.
Spring at Biltmore, one of the estate’s most glorious seasons, invites you to experience a spring break mountain escape with all the charm of a European retreat. Immerse yourself in thousands of colorful tulips as Biltmore Blooms transforms our gardens and grounds. Explore Italian Renaissance Alive and Ciao! From Italy. Savor our Winery’s award-winning vintages and, of course, the timeless elegance of Biltmore House.
- Daytime access to 8,000 acres of gardens and grounds, including:
- 75+ Acres of formal and informal gardens
- 20+ Miles of hiking, biking, and walking trails
- Antler Hill Village & Winery
- Complimentary Wine Tasting
- Complimentary Parking
Gardens & Grounds admission does NOT include Biltmore House entry.
Members: FREE
Personal/Standard Vehicle (up to 20′ long): $30
Large vehicles (21′-29′ long): $75
Busses and Oversize Vehicles (30′ long+): $150
Included with admission
Embark on a scenic journey across George Vanderbilt’s Italy with a large-scale outdoor display that combines brilliant botanical designs with authentic messages written by Vanderbilt himself.
Beautifully handcrafted of natural elements, each sculptural postcard depicts a location or landmark Vanderbilt visited more than a century ago. This captivating complement to Biltmore’s Italian Renaissance Alive exhibition reveals Vanderbilt’s passions for travel, culture, architecture, and art as well as his personal experience of such renowned Italian cities as Milan, Florence, Venice, Pisa, and Vatican City.
Adding to the charm and visual appeal of Ciao! From Italy—sure to be a hit among kids of all ages—is the G-scale model train that travels in and out of each postcard in this enlightening display!
Join us for weekly workdays in the Sand Hill native tree nursery. Tasks vary and often include repotting, weeding, mulching, and other special projects to improve infrastructure and function.
Need to know
Please come dressed in work clothes with close toed shoes. Bring water and sun protection. All other gear and supplies are provided.
The Extension Master GardenerSM volunteer program in Buncombe County is now accepting applications for initial training this fall. We are looking for individuals who want to serve their community, expand and share their gardening knowledge, and work in a team environment.
To become a certified Extension Master GardenerSM volunteer, individuals accepted into the program are required to complete the 40-hour initial training program, pass an examination, and complete an internship of 40 hours of volunteer service. Additional continuing education (15 hours) and volunteer service to the community (30 hours) are required for annual recertification.
Training will be held in-person, during the day Tuesdays, August through November.
The application deadline is June 1, 2023. Completed applications should be emailed or printed and mailed or delivered to the Cooperative Extension Office at 49 Mount Carmel Road, Suite 102, Asheville, NC 28806.
A training fee of $150 is due upon acceptance into the training program. Scholarships are available, please inquire.
More information on the Master Gardener program in Buncombe County, including Frequently Asked Questions and Activities to Fulfill Your Volunteer Requirements, is available on the Buncombe County Extension website. Click here: Buncombe County Extension website
Download and print an application: 2023 EMG Application and Certification Agreement
Helping Gardeners Put Knowledge to Work
The free, definitive resource for finding local food and farms also features farm stories and recipes.
The 2023 Local Food Guide, ASAP’s annual free publication for finding local food and farms, hits newsstands this week. This definitive resource lists hundreds of Appalachian Grown certified farms, farmers markets, restaurants, groceries, travel destinations, and more throughout Western North Carolina and surrounding counties in Virginia, Tennessee, Georgia, and South Carolina. A digital version of the print Guide may be viewed at asapconnections.org/guide.
In addition to the listing content, the 2023 edition features stories that highlight the variety of farming across the region. Jake Puckett, of Crow Fly Farms in Marion, NC, details his passion for holistic animal management. Malcolm Banks, of Yellow Mountain Gardens in Franklin, NC, describes his mission to teach his neighbors—and the world—to grow their own food. Gwen and Jay Englebach, of Black Trumpet Farm in Leicester, NC, talk about building a business and customer relationships. Rounding out the issue are seasonal recipes from chefs at Cultura, Little Chango, The Montford, and Red Fiddle Vittles.
Find Local Food Guide copies at farmers markets, visitors centers, libraries, community centers, groceries, restaurants, and other partner businesses throughout the region. They are also available to pick up in the lobby of ASAP’s office in Asheville at 306 W. Haywood St., Monday to Friday, 9 a.m. to 5 p.m. Contact ASAP if you need help locating a copy in your area.
In addition to the print Guide, ASAP maintains the online Local Food Guide at appalachiangrown.org. This database, with more than 1,400 listings, is updated throughout the year and is searchable by products, locations, activities, and more.
The 2023 Local Food Guide is made possible in part with support from the U.S. Department of Agriculture (USDA) through the Agricultural Marketing Service and Beginning Farmer Rancher Development Fund, as well as the Community Foundation of Western North Carolina and Asheville Regional Airport.
Spring at Biltmore, one of the estate’s most glorious seasons, invites you to experience a spring break mountain escape with all the charm of a European retreat. Immerse yourself in thousands of colorful tulips as Biltmore Blooms transforms our gardens and grounds. Explore Italian Renaissance Alive and Ciao! From Italy. Savor our Winery’s award-winning vintages and, of course, the timeless elegance of Biltmore House.
- Daytime access to 8,000 acres of gardens and grounds, including:
- 75+ Acres of formal and informal gardens
- 20+ Miles of hiking, biking, and walking trails
- Antler Hill Village & Winery
- Complimentary Wine Tasting
- Complimentary Parking
Gardens & Grounds admission does NOT include Biltmore House entry.
Presenter: Craig Mauney – NC Cooperative Extension Agent
Fruit trees are a home garden favorite, and it’s challenging to grow good fruit in our WNC environment. It helps to carefully select smaller, more disease-resistant varieties and consider more unusual fruit like persimmons, bush cherries, mulberries, and pawpaws.
Our presenter, Craig Mauney, is an Extension Area Specialized Agent for commercial vegetable and fruit production in our western counties. He has years of experience growing small fruits in his own home landscape, and you’re sure to learn something new to help you grow those little gems of flavor.
Extension Master GardenerSM volunteers will be staffing the Helpline as indicated in the schedule below. You may send an email or leave a voicemail at any time and an Extension Master Gardener volunteer will respond during Garden Helpline hours. When emailing, please include a photo if it helps describe your garden question. Soil test kits can be picked up at the Extension office, 24/7. The kits are located in a box outside the front door.
Three ways to contact the Garden Helpline
Call 828-255-5522
Email questions and photos to [email protected]
Visit the Extension Office at 49 Mt. Carmel Road during Helpline hours, listed below.
Garden Helpline Hours
March – (starts March 6)
Monday 10:00 a.m. – 12:00 Noon
Thursday 11:00 a.m. – 2:00 p.m.
April through September:
Monday 10:00 a.m. – 2:00 p.m.
Tuesday 10:00 a.m. – 12:00 Noon
Wednesday 12:00 Noon – 2:00 p.m.
Thursday 11:00 a.m. – 2:00 p.m.
October – (ends October 26th)
Monday 10:00 a.m. – 12:00 Noon
Thursday 11:00 a.m. – 2:00 p.m.
We are here to help and support you! Please contact us. We look forward to answering your gardening questions.