Calendar of Events
Upcoming events and things to do in Asheville, NC. Below is a list of events for festivals, concerts, art exhibitions, group meetups and more.
Interested in adding an event to our calendar? Please click the green “Post Your Event” button below.

In conjunction with Sunday Sessions Live (and virtual) music: Food Truck Sundays will bring a new or rotating “staff favorite” cuisine each week to the Beechams Curve offerings.
Gan Shan West, our main culinary provider 6 days a week, is closed on Sundays. Enjoy the convenience, delicious variety and the music – all in one Sunday Funday stop!
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| The residents of the Smith-McDowell House and grounds were woven in to the fabric of Asheville.
This driving tour begins at the Smith-McDowell House Museum on the campus of A-B Tech and continues through historic sites related to early occupants of the house. |
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| Asheville, and the surrounding mountains, have also hosted numerous writers, musicians, and folklorists who have promoted (if not possibly created) some of these legends. Perhaps these are some of the reasons lore permeates the streets, hills, and valleys of this mountain city. You can see many of these sites for yourself, if you dare. |

What could be better than picking up a monthly box of mouthwatering grassfed beef and pasture raised pork from Hickory Nut Gap Farm? Having it delivered directly to your front door, of course. Contactless, COVID-safe home delivery will be coordinated in partnership with Leading Green Distribution.
Available ONLY as a three month prepaid subscription. Offered in Large (about 15lbs per month) and Small (about 10lbs per month) sizes to fit the needs of just about any household on a convenient monthly schedule.
- A selection of 100% Grassfed Beef, Pasture-Raised Pork and Pasture-Raised Chicken
- Monthly boxes contain (for example): steaks, roasts, sausages, ground meats, whole chicken, chicken breast, pork chops, bacon
- DISCOUNTED 10% OFF RETAIL
- Delivered right to your front door within the city limits of Asheville.
- 3 Month pre-paid subscription – also includes 10% off other Farm Store meat purchases
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| Western North Carolina is defined as much by the various chains and valleys within the Appalachian Mountains as it is by the various people here. The region contains large swaths of national forest lands and the Great Smoky Mountains National Park. It contains old rivers and old folkways, along with an increasingly large stream of transplants and temporary visitors. This virtual tour gives a broad overview of our region. |
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| Contained by its larger growing neighbor (Asheville), the French Broad and Swannanoa rivers, and the Southern Railway line, the Town of Victoria existed from 1887 until 1905, when it was absorbed into Asheville. The community—which included the Smith-McDowell House and Fernihurst mansion—originally incorporated into a town to prevent unwanted development (particularly from the Vanderbilts). |


Early Tuesday Jam at The One Stop features a 4-piece House Band, called The Trilateral Omission.
We do what we can to allow for as much diversity in song selection/style/genre to reflect a cross-section of the Asheville music scene and our world at large.



Join us for a small Paddy’s Day celebration on March 17th!
– We’ll have live trad/bluegrass music from Mike Martin and the Beautiful Mess from 4-8pm
– 2 Irish beers on tap: A traditional Irish Stout and an Irish Red!
– A little game of giveaways. Find a 4 leaf clover in the tasting room, receive a prize at the bar!

Join us EVERY Wednesday night for Kid’s Night! Children receive a free four-count kid’s meal with the purchase of an adult meal. See you on Wednesdays!

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Matt Waters is a soul artist from Cincinnati, OH. A unique blend of an acoustic songwriter & funk frontman, Waters began his career at age fourteen as a young guitarist searching for every opportunity to step onto the stage. He soon discovered his voice, and began stepping out as a solo artist.

Happy St. Pats! Come out and paint Emerald Forest with us! 16+ welcome. BYOB for 21+. Folks who register together will have a table for their group. Masks required but painters can take breaks for sipping!

Darren Nicholson Band is a group of Appalachian musicians who have common respect for and love of American acoustic music. There are GRAMMY and award-winning musicians in this band, and the members each have long track records as credible, national performers; including performances at Carnegie Hall and the Grand Ole Opry. They are known for creatively blending Bluegrass, Folk, Gospel, and Swing, into a new American acoustic music experience. Darren was recently given the “key to the city” in Canton, NC where he was honored for his musical and civic contributions to the community. Recently off Five national #1 songs and more than a dozen top-ten songs, 5 IBMA nominations, 3 IBMA Wins Including Album of the Year, Darren is excited to announce a handful of special dates with some bluegrass all-stars.
Come enjoy an evening of live music, food and drinks at the Isis Music Hall. Reservations are highly recommended.
This concert will also be Live Streamed from the Isis Music Hall Facebook Page

The Fine Arts Center Jazz Concert Series is a collaboration between the Fine Arts Center and Peace Center that gives up-and-coming young artists the opportunity to showcase their skills and perform in a professional setting. Featuring students from the jazz studies department, which is directed by Jazz Guitarist Steve Watson, these concerts give audiences a chance to see local rising artists. Wednesday’s concert will feature the addition of Jazz Saxophone, Jazz Banjo, and Jazz Mandolin.


Limited capacity, mask required
21+


Join us as Red Clay Revival performs live bluegrass on the outdoor stage by the French Broad River. Root Down will be serving up their delicious Southern Soul Food and the bars will be open! The show is rain or shine and there’s plenty of covered outdoor pod seating for you to enjoy.

Nashville-based singer-songwriter Kyshona has always lent her voice and music to those that feel they have been silenced or forgotten.
Honing a message of empowerment, overcoming adversity, and finding hope, she released her aptly titled LP “Listen” in February 2020. The album’s 10 tracks are co-produced with Andrija Tokic (St. Paul & The Broken Bones, Alabama Shakes, Hurray For The Riff Raff) and recorded mostly at his famed Nashville studio The Bomb Shelter.
Kyshona’s lyrical prowess mixed with a compelling blend of roots, rock, R&B, and folk uplifts the marginalized and brings awareness to the masses. After her powerful performances, concertgoers often ask, “What can I do?” Her response? “Listen.”
Organic Growers School is partnering with Food First and Altruvistas to offer their fourth Cuba Agroecology Tour and their first such trip in the summer from June 22 through July 1, 2021, with a focus on the country’s intensive sustainable agriculture practices. The tour, to be comprised of growers, community leaders, educators, and activists who are passionate about sustainable agriculture, will begin in Havana and travel to destinations such as Pinar del Rio, Artemisa, and Matanzas. The trip offers participants on-the-ground exposure to Cuban agriculture and the food sovereignty movement and will highlight their engagement with the global food system. The intention is for participants to acquire the knowledge and strategies to create just, sustainable, local, and healthy food systems in their own communities.
Cuba has had a focus on organic agriculture production methods since the 1970s. The collapse of the Soviet Union in 1989 ended Cuba’s access to agricultural inputs overnight, propelling them into what is now known as the “Special Period”—a crisis of reduced resources and increased hunger. The country embarked on a massive and rapid conversion to agroecology in an attempt to boost food production. The tour will focus on small farmers, sustainable food systems, and national security. There are multiple opportunities in Cuba’s diverse agricultural landscape to learn many lessons and insights for the development of a secure and sustainable food system elsewhere.
“The purpose of this tour is not to romanticize or glorify Cuban agriculture,” says Sera Deva, Director of Programs with Organic Growers School and the trip organizer. “It is instead an opportunity to learn about what a country-wide commitment to sustainable, local agriculture can look like. It will broaden and deepen our region’s wisdom regarding alternative food systems. Our goals are to show our participants the importance of cooperative farming models and sustainable farming techniques, as well as encouraging them to think critically about practical and governmental structures that could support a thriving community of organic growers and consumers.”
Local partners will provide an overview of Cuban history, culture, politics, agriculture, and ecology. Additionally, the group will meet with specialists who will provide background on the country’s transition into agroecological farming practices and the national policies that prioritize organic farming and the remediation of hunger. With a firm commitment to sustainability and justice, this tour will connect participants to farmers, consumers, activists, NGOs, policymakers and experts working to transform the global food system.
Tour highlights will include the following:
- Discuss agroecology with Fernando Funes, co-author of Food First’s book Sustainable Agriculture & Resistance in Cuba.
- Visit community permaculture and agricultural education, and food conservation projects.
- Discuss changes in US-Cuba relations and how they might affect the future of tourism and agriculture in Cuba.
- Meet with the National Association for Small Farmers (ANAP) and the Ministry of Agriculture.
- Meet with a variety of small farmers and farmers’ cooperatives.
For the purposes of this trip, OGS is partnering with Food First, a “people’s think tank” dedicated to ending the injustices that cause hunger and helping communities to take back control of their food systems. Food First has been offering tours to Cuba for more than 20 years with the organizing assistance of Altruvistas, a socially responsible and philanthropic travel company that has facilitated 20,000 travelers to Cuba.
The cost of the trip is $2,950 and will serve, in part, as a fundraiser for Organic Growers School (OGS), a 501c3 non-profit organization. Thanks to a grant from the Christopher Reynolds Foundation, there are a limited number of partial scholarships for farmers and food activists to attend. This tour and all registrants will not be affected by recent political actions to restrict American travel to Cuba. Cuba is considered one of the safest destinations for travel, partially due to their diligent and holistic approaches to healthcare. Due to COVID-19, the traveling climate of the US (as well as tourist restrictions in Cuba) is changing daily. Cuba has implemented many of the same precautionary measures implemented around the world to minimize the spread of COVID-19 including social distancing, limiting travel to the island completely through the summer, and closing schools. In early November 2020, Cuba reopened its borders to travelers.
Potential tour participants can visit the OGS FAQ page which answers questions such as, “Why Cuba?,” “What are the legal considerations when traveling to Cuba?,” “Why ravel with Organic Growers School?,” “What does the tuition cover?,” and “What can I expect to experience?” Traveler testimonials from previous trips, the full itinerary, as well as a photo gallery can also be found on the website.
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| The residents of the Smith-McDowell House and grounds were woven in to the fabric of Asheville.
This driving tour begins at the Smith-McDowell House Museum on the campus of A-B Tech and continues through historic sites related to early occupants of the house. |
![]() |
| Asheville, and the surrounding mountains, have also hosted numerous writers, musicians, and folklorists who have promoted (if not possibly created) some of these legends. Perhaps these are some of the reasons lore permeates the streets, hills, and valleys of this mountain city. You can see many of these sites for yourself, if you dare. |
![]() |
| Western North Carolina is defined as much by the various chains and valleys within the Appalachian Mountains as it is by the various people here. The region contains large swaths of national forest lands and the Great Smoky Mountains National Park. It contains old rivers and old folkways, along with an increasingly large stream of transplants and temporary visitors. This virtual tour gives a broad overview of our region. |
![]() |
| Contained by its larger growing neighbor (Asheville), the French Broad and Swannanoa rivers, and the Southern Railway line, the Town of Victoria existed from 1887 until 1905, when it was absorbed into Asheville. The community—which included the Smith-McDowell House and Fernihurst mansion—originally incorporated into a town to prevent unwanted development (particularly from the Vanderbilts). |


We are OPEN Fridays and Saturdays
for private, pre-booked tours at:
10:30 AM
12:00 PM
1:30 PM
3:00 PM

Brunch B’Yahad is now available through Zoom meeting here.
Join new and old friends for light brunch, socialization and lively discussion. Featured guest speakers, and relevant cultural and timely topics will fill our minds.

Enjoy the sights and sounds of the Great Smoky Mountains while traveling along the Tennessee and Nantahala (nan-tuh-HAY-luh) River.The historic trellis bridge Fontana Trestle takes you across Fontana Lake and into the beautiful Nantahala Gorge. Onboard dining is available by selecting our First Class Seating option or pre-purchasing one of our boxed lunches, an amazing unique moving dining experience. Arrive at our layover destination in the heart of the Nantahala Gorge for a one-hour layover where you can relax by the river or enjoy sightseeing!
We are operating under all current COVID-19 safety guidelines and ask that you follow all protocols. Find the information HERE! *Please be aware dining options are currently not available at your layover destination. You are advised to enjoy onboard dining by pre-purchasing a box lunch meal option along with your train tickets.*
Plan on being here by 1 hour before your departure.




