Join us for a relaxing evening of wine (or sparkling juice), painting, and nibbles! Aprons and painting materials are provided and included in your ticket price.

DJ Dance Party with Meseret & Zati  Every Friday Nigh it’s you, it’s dark house and the dance floor. NO COVER 21+

River’s End Restaurant is an iconic spot for locals and visitors to Bryson City. Enjoy spectacular views of the gorge, with paddlers passing through as they complete their Nantahala River Rafting trip. Stop in for year-round lunch and dinner, with weekend brunch during the summer season, and choose from a wide range of appetizing entrees, burgers, salads, pizza, and sandwiches. Hang out for a while and enjoy a large selection of signature cocktails, wine, and beer, including local favorites.

In River’s End Restaurant, every seat has a view of the river! Enjoy music by the river and views of paddlers passing through as they complete their Nantahala River Rafting trip. Join our waitlist online to reserve a table or order online and grab your meal to go, for a sunny lunch right by the river!

“Shine and Dine” on the railway! We cordially invite you to hop on board The Carolina Shine, GSMR’s All-Adult First Class Moonshine Car! We will be proudly serving hand crafted, triple-distilled, craft moonshine. Some of the smoothest tasting moonshine in the Carolinas!

Offered on the Nantahala Gorge excursion, this shine and dine experience begins in a renovated First Class train fleet car, The Carolina Shine. The interior features copper lined walls filled with the history of moonshining in North Carolina. Learn about the proud tradition that the Appalachians established when bootlegging was an acceptable way of life and local home brews were the best in town. Read about Swain County’s very own Major Redmond, the most famous mountain moonshine outlaw of the 19th century.

Community is central to the human experience, giving us a sense of belonging to something
greater than ourselves. Connecting with others through shared experiences directly impacts
our physical, emotional and mental health. Join Chow Chow for a delicious meal and
discussion celebrating how community is created and nourished in our region, specifically
around the essential element of food. As you dine, you’ll hear from neighbors Sunil Patel,
who created the village-scale Patchwork Urban Farms in West Asheville; April Jones, founder
of Pinehurst Farmers Market, which addresses food sovereignty in Columbia, SC; and
Jeremy French and his team at Making Whole, a fine furniture studio and addiction recovery
program built into the framework of a traditional apprenticeship program, where every day
includes preparing and enjoying a shared meal around a communal dining table.

Join Chow Chow for a journey of agricultural rediscovery and culinary adventure! Based
in Asheville, NC, the Utopian Seed Project is a hands-in-the-earth nonprofit committed
to trialing crops and varieties in the Southeast to support diversity in food and farming.
Chris Smith, Executive Director for Utopian Seed Project will share the organization’s
vision to create an engaged network of growers, gardeners, farmers, foodies, cooks and
chefs to help celebrate this diversity. Over a shared meal showcasing crops and varieties
being grown by the project at Franny’s Farm, we will discuss an overarching vision to
create food security in the face of climate change through diverse and regenerative
agriculture

Relia’s Lost Kitchen is a series of exclusive pop-up dinner events in honor of NOC founder Aurelia Kennedy and the original restaurant that nourished visitors from all over the globe.

Guests will enjoy a freshly prepared five-course dinner, with each course featuring a thoughtfully selected wine from women in the wine industry. Dine overlooking Relia’s Garden with the Nantahala River just below.

Tables will be set up to seat four guests at a time and guests are required to book in parties of four to maximize seating availability for this exclusive, socially distanced event. Doors will open at 6PM for the 6:30PM dinner service.

River’s End Restaurant is an iconic spot for locals and visitors to Bryson City. Enjoy spectacular views of the gorge, with paddlers passing through as they complete their Nantahala River Rafting trip. Stop in for year-round lunch and dinner, with weekend brunch during the summer season, and choose from a wide range of appetizing entrees, burgers, salads, pizza, and sandwiches. Hang out for a while and enjoy a large selection of signature cocktails, wine, and beer, including local favorites.

In River’s End Restaurant, every seat has a view of the river! Enjoy music by the river and views of paddlers passing through as they complete their Nantahala River Rafting trip. Join our waitlist online to reserve a table or order online and grab your meal to go, for a sunny lunch right by the river!

Jack’s Bluegrass Brunch is every Sunday! Our menu kicks off at 12Noon with live tunes by Supper Break from 1-3pm. Try our $6 Bloody Mary or Mimosa, or grab a $15 Bottles of Champagne & OJ! Try one of our tasty brunch specials or order from our artisanal sandwich menu. Sláinte Y’all!

It’s a little out there, but I think it’s worth the drive. The winery is on a beautiful high point with fantastic views. The wine is dry (heads up if you like sweet wines) and pretty good – best local place I’ve visited. They have an indoor and outdoor seating area, or we can bring some blankets to sit on the grass.
Tastings are $15, but I’m pretty sure they sell by the glass or if a few want to share a bottle, I’m sure that can be made possible. They have some charcuterie boards, but if we want to bring snacks, we can do that too.

https://stoneashevineyards.com/

In conjunction with Sunday Sessions Live (and virtual) music: Food Truck Sundays will bring a new or rotating “staff favorite” cuisine each week to the Beechams Curve offerings.
Gan Shan West, our main culinary provider 6 days a week, is closed on Sundays. Enjoy the convenience, delicious variety and the music – all in one Sunday Funday stop!

Wilco is an American alternative rock band based in Chicago, Illinois. The band was formed in 1994 by the remaining members of alternative country group Uncle Tupelo following singer Jay Farrar‘s departure. Wilco’s lineup changed frequently during its first decade, with only singer Jeff Tweedy and bassist John Stirratt remaining from the original incarnation. Since early 2004, the lineup has been unchanged, consisting of Tweedy, Stirratt, guitarist Nels Cline, multi-instrumentalist Pat Sansone, keyboard player Mikael Jorgensen, and drummer Glenn Kotche. Wilco has released eleven studio albums, a live double album, and four collaborations: three with Billy Bragg and one with The Minus 5.

OUTDOOR SHOW

Join us on Tuesday nights for Magnetic’s signature variety show. There will be an exciting mix of comedy, music, theatre, dance, magic and more! Smoky Park Supper Club is offering us their beautiful outdoor venue, and will be selling food and drinks. The event is BYOC (bring your own chair), and we will, of course, be following strict Covid safety protocols. We can’t wait to see you there!

Join us Tuesday nights, beginning April 13th, as The Magnetic Theatre teams up with the wizards at Smoky Park Supper Club to host a live, outdoor variety show. We’ll be filling Smoky Park’s gorgeous, riverside outdoor space with comedy, theatre, music and so much more.

There will be food and beverages available for purchase.

• This is a BYOC (Bring-Your-Own-Chair) event.
• In accordance with safety guidelines this show will be staged outdoors, with mask and social distancing protocols enforced. There will also be temperature checks and COVID waivers that need to be signed by each attendee at the gate.
• Please arrive at least 15 minutes before the 7pm showtime.
• We do require that masks be worn at all times unless you are actively eating or drinking.

Join us every Tuesday night for Tacos & Trivia!

Twisted Roots will be cooking up a variety of tacos and authentic sides (vegetarian options available) starting at 5 pm.

Trivia will run from 7-8:15 pm. We will be capping the teams at 20 and teams will not be able to join after 7 so make sure to arrive early to secure your spot!

No reservations needed, just grab your thinking caps and get ready for good food, a good time, and a chance to win a $10, $20, or $30 gift certificate to Down Dog!

“Shine and Dine” on the railway! We cordially invite you to hop on board The Carolina Shine, GSMR’s All-Adult First Class Moonshine Car! We will be proudly serving hand crafted, triple-distilled, craft moonshine. Some of the smoothest tasting moonshine in the Carolinas!

Offered on the Nantahala Gorge excursion, this shine and dine experience begins in a renovated First Class train fleet car, The Carolina Shine. The interior features copper lined walls filled with the history of moonshining in North Carolina. Learn about the proud tradition that the Appalachians established when bootlegging was an acceptable way of life and local home brews were the best in town. Read about Swain County’s very own Major Redmond, the most famous mountain moonshine outlaw of the 19th century.