Food Scraps Drop Off

The City of Asheville, in partnership with Buncombe County and the Natural Resources Defense Council, is offering a FREE Food Scrap Drop-Off program in

two locations for all Buncombe County residents.  This organic matter will be collected and turned into good clean compost, keeping it OUT of our landfill and reducing greenhouse gas emissions.

Register for Food Scraps Drop Off

Need a handy kitchen countertop food scrap bin?  Let us know on the registration form! We’ll be having bin giveaways at city and county facilities and would love to give you one.

Locations

Stephens-Lee Recreation Center “Food Scrap Shed” next to the Community Garden on the North side of the parking lot

30 Washington Carver Avenue, Asheville

• • Monday – Friday, 7 a.m. – 6 p.m.
  • Saturday, 8 a.m. – 2 p.m.
  • Sunday, 12 – 4 p.m.

Murphy Oakley Community Center and Library – “Food Scrap Bin Shelters” on the east side of the parking lot

749 Fairview Road, Asheville

• • Dawn – Dusk

West Asheville Library – “Food Scrap Bin Shelters” on the south side of the building

942 Haywood Road, Asheville

• • Library open hours
  • Buncombe County Landfill – Convenience Center85 Panther Branch Road, Alexander
    • • Monday-Friday, 8 a.m. – 4:30 p.m.
      • Saturday, 8 a.m. – 12:30 pm

Food Scraps Drop Off

The City of Asheville, in partnership with Buncombe County and the Natural Resources Defense Council, is offering a FREE Food Scrap Drop-Off program in two locations for all Buncombe County residents.  This organic matter will be collected and turned into good clean compost, keeping it OUT of our landfill and reducing greenhouse gas emissions.

Register for Food Scraps Drop Off

Need a handy kitchen countertop food scrap bin?  Let us know on the registration form! We’ll be having bin giveaways at city and county facilities and would love to give you one.

Locations Holidays call for hours

Buncombe County Landfill – Convenience Center

85 Panther Branch Road, Alexander

• • Monday-Friday, 8 a.m. – 4:30 p.m.
  • Saturday, 8 a.m. – 12:30 pm

Murphy Oakley Community Center and Library – “Food Scrap Bin Shelters” on the east side of the parking lot

749 Fairview Road, Asheville

• • Dawn – Dusk

Stephens-Lee Recreation Center “Food Scrap Shed” next to the Community Garden on the North side of the parking lot

30 Washington Carver Avenue, Asheville

• • Monday – Friday, 7 a.m. – 6 p.m.
  • Saturday, 8 a.m. – 2 p.m.
  • Sunday, 12 – 4 p.m.

West Asheville Library – “Food Scrap Bin Shelters” on the south side of the building

942 Haywood Road, Asheville

• • Library open hours

The WNC Farmers Market is the premier destination for buying and selling the region’s best agriculture products directly from farmers & food producers to household & wholesale customers in an environment that celebrates the region’s diverse culture, food & heritage.

House of Operation:

WNC Farmers Market: 24/7, 361 days a year market access for farmers
Office: Monday- Friday, 8am-5pm
Market Shops: 7 days a week, 8 am-5 pm
Wholesale and Truck Sheds: 7 days a week

Included with admission

Embark on a scenic journey across George Vanderbilt’s Italy with a large-scale outdoor display that combines brilliant botanical designs with authentic messages written by Vanderbilt himself.

Beautifully handcrafted of natural elements, each sculptural postcard depicts a location or landmark Vanderbilt visited more than a century ago. This captivating complement to Biltmore’s Italian Renaissance Alive exhibition reveals Vanderbilt’s passions for travel, culture, architecture, and art as well as his personal experience of such renowned Italian cities as Milan, Florence, Venice, Pisa, and Vatican City.

Adding to the charm and visual appeal of Ciao! From Italy—sure to be a hit among kids of all ages—is the G-scale model train that travels in and out of each postcard in this enlightening display!

Funds for Fields: Youth Wellness Initiative

Pisgah Health Foundation is raising funds for renovations to the Ecusta Field, which is currently used by area athletes and community members and is in dire need of upgrades. The upgraded facility will allow for the expansion of youth athletic programs as well as open the field up for more events and recreational activities for everyone in Transylvania County.

With your donations and support, you can positively impact the lives of young athletes now! Soccer and other sports are integral in youth development, fostering physical, mental, and emotional growth. Additionally, outdoor recreational facilities are vital to our community’s wellbeing, especially since the pandemic led to higher levels of anxiety, depression, and stress as a result of decreased physical activity.

Along with others in our community, we hope you will join us in raising funds to renovate this field for all to enjoy in Brevard.

• June 14 – Lake Julian
• June 28 – Buncombe County Sports Park
• July 12 – Charles D. Owen
• July 26 – Karpen Soccer Fields
• August 9 – Hominy Valley
• What is better than hanging out at a park, pool, or community center? Doing so while participating in fun games! This summer, the Buncombe County Recreation Services will be visiting county pools, parks, and community centers to provide free entertaining activities for anyone in the community.

  This includes yard games, pool activities, balls, and other activities for enjoyment. While the games can be enjoyed by anyone regardless of age–with something available for anyone–the programming is aimed at those 5 to 15 years of age.

  This is part of the CORE program (Community Outreach and Recreation Experiences) which seeks to provide fun to everyone in the community.

  “We were interested in expanding recreational opportunities to communities that may or may not have parks and facilities,” says Mac Stanley, program coordinator with the County’s Recreation Services. “Also, an opportunity to expand and collaborate with county community centers such as Big Ivy, Sandy Mush, and Bent Creek Community Park. Core programming is designed to diversify our programming opportunities and outreach into the community.”

  From June through August, Recreation Services will be out and about in its CORE van, a green, Ford Transit van outfitted with County logos and a big sasquatch on the back.

Anne is hosting the Wednesday Fika at this lovely Asheville Park. We will meet in the rear of Weaver Park right near the parking area off Murdock Ave and Norwood Ave (not the front area along Merrimon with the tennis courts).

Look for our group in the grassy area near the pavilion, right near the parking. Or, we might be under the pavilion.

Please bring your own chair.

Bring your own coffee and snacks, or get take out from these places which are all less than five minutes away:

Green Sage Cafe North – 633 Merrimon Avenue at Edgewood Rd

City Bakery – 88 Charlotte St at Chestnut St

Geraldine’s Bakery – 840 Merrimon at Lakeshore Drive (brewed coffee only, no Espresso beverages)

High Five Coffee – 190 Broadway Street at Bordeau Place

There is parking in the parking area off of Murdock Avenue. If that’s full you can also park on a nearby side street.

Always check the meetup.com event page, your email or the meetup app the morning of the event in case there is a change!

Meet 10 AM Wednesday July 26 2023 Botanical Gardens at Asheville 151 Weaver St AV. 28804.Meet in the parking lot. Look for RFAR signs. The Botanical Gardens at Asheville is a 10-acre independent, non-profit botanical garden dedicated to the study and promotion of the native plants and habitats of the Southern Appalachians. Walk the grounds with Meg as our guest guide for about 2 miles. This is a nature type walk where we will be stopping to look at plants. Supposedly a ‘Moon Tree’ grown from the seed of a tree taken on the 1971 Apollo 14 mission.If we add in a little of the UNCA Perimeter Trail we can get about two good miles. There is also a patch of Oconee Bells – a rare wild flower that folks might like to see. It is not a strenuous hike but walking sticks would be a plus. It is a mix of shade and sun, some gravel, some wooded trail, no pavement walking. Free but please bring $$ for donations. (Thanks) . Bring picnic lunch to leave in your car. Bring a chair and we will find a picnic spot. Hope you can make it.

Laura Gaskin will be demonstrating how she “paints with stitches” to create her captivating images. She will be in the lobby of the Folk Art Center

Food Scraps Drop Off

The City of Asheville, in partnership with Buncombe County and the Natural Resources Defense Council, is offering a FREE Food Scrap Drop-Off program in

two locations for all Buncombe County residents.  This organic matter will be collected and turned into good clean compost, keeping it OUT of our landfill and reducing greenhouse gas emissions.

Register for Food Scraps Drop Off

Need a handy kitchen countertop food scrap bin?  Let us know on the registration form! We’ll be having bin giveaways at city and county facilities and would love to give you one.

Locations

West Asheville Library – “Food Scrap Bin Shelters” on the south side of the building

942 Haywood Road, Asheville

Library open hours

Stephens-Lee Recreation Center “Food Scrap Shed” next to the Community Garden on the North side of the parking lot

30 Washington Carver Avenue, Asheville

• • Monday – Friday, 7 a.m. – 6 p.m.
  • Saturday, 8 a.m. – 2 p.m.
  • Sunday, 12 – 4 p.m.

Murphy Oakley Community Center and Library – “Food Scrap Bin Shelters” on the east side of the parking lot

749 Fairview Road, Asheville

• • Dawn – Dusk

Buncombe County Landfill – Convenience Center85 Panther Branch Road, Alexander

• • • • Monday-Friday, 8 a.m. – 4:30 p.m.
      • Saturday, 8 a.m. – 12:30 pm

Explore Biltmore House with an Audio Guide that introduces you to the Vanderbilt family and their magnificent home’s history, architecture, and collections of fine art and furnishings.

PLUS: Immersive, multi-sensory Italian Renaissance Alive exhibition created by Grande Experiences

PLUS: FREE next-day access to Biltmore’s Gardens and Grounds

This visit includes access to:

• Italian Renaissance Alive at Amherst at Deerpark®
• 8,000 Acres of Gardens and Grounds for two consecutive days
• Antler Hill Village & Winery
• Complimentary Wine Tastings at the Winery
• Tastings require a Day-of-Visit Reservation, which can be made by:
  • Scanning the QR Code found in your Estate Guide
  • Visiting any Guest Services location
• Complimentary parking

Art Exhibition: Italian Renaissance Alive

This fascinating experience takes you on a spellbinding tour of Italy, fully immersing you in the beauty and brilliance of iconic masterworks from the greatest artistic period in history

Learn Asheville’s history, discover hidden gems, and laugh at LaZoom’s quirky sense of adventure.

• Guided comedy tour bus of historical Asheville
• 90-Minutes – tours run daily
• 15-minute break at Green Man Brewing
• $39 per person (ages 13+ only)

Sandra Rowland will be demonstrating sun-printed fabric outside of the Folk Art Center’s entrance. In the event of rain or a really cloudy day Sandy will be inside.

“Shine and Dine” on the railway! We cordially invite you to hop on board The Carolina Shine, GSMR’s All-Adult First Class Moonshine Car! We will be proudly serving hand crafted, triple-distilled, craft moonshine. Some of the smoothest tasting moonshine in the Carolinas! Offered on the Nantahala Gorge excursion, this shine and dine experience begins in a renovated First Class train fleet car, The Carolina Shine. The interior features copper lined walls filled with the history of moonshining in North Carolina. Learn about the proud tradition that the Appalachians established when bootlegging was an acceptable way of life and local home brews were the best in town. Read about Swain County’s very own Major Redmond, the most famous mountain moonshine outlaw of the 19th century. Once your appetite for knowledge is satisfied, enjoy sample tastings of flavors like Apple Pie, Blackberry, Blueberry, Cherry, Peach, and Strawberry moonshine. If the samples are not enough, there will be plenty of Moonshine infused cocktails like Copper Cola or Moonshiner’s Mimosa available for purchase. GSMR is excited to feature multiple craft NC based distilleries to serve our guests only the best! Each jar is handcrafted and authentically infused with real fruit, the way moonshine was meant to be made. Passengers will also enjoy a full service All-Adult First Class ride with an attendant and our popular Cajun seasoned Pulled Pork BBQ with Sweet Baby Ray’s sauce cooked in our special spices and slow roasted to perfection! During the month of October, 9am departures will feature the option of a delicious Cheesy Shrimp & Grits or Cheesy Ham Hash Brown Casserole while 2pm departures will be served the popular BBQ meal.

Black Mountain College and Mexico (BMC/MX): Exhibition, Publication, and Public Programming

Black Mountain College (1933–1957), a small but remarkably influential liberal arts school in rural North Carolina, had important links to Mexico that until now have been little investigated. A crucible of twentieth-century creativity, BMC galvanized and inspired artists and intellectuals from around the world, while Mexico’s innovations and age-old traditions—in fine and applied arts, architecture, poetry, music, performance, and more—dovetailed with, and indeed drove, global impulses toward modernism and beyond. Among the many key BMC figures whose lives were importantly touched by experiences in Mexico were Anni and Josef Albers, Ruth Asawa, John Cage, Jean Charlot, Elaine de Kooning, Buckminster Fuller, Carlos Mérida, Robert Motherwell, Charles Olson, Clara Porset, M.C. Richards, and Aaron Siskind. In turn, engagements with BMC and its legacy have played a significant role in shaping contemporary approaches to art in Mexico, evident in the works of Jorge Méndez Blake, Iñaki Bonillas, Abraham Cruzvillegas, Jose Dávila, Gerda Gruber, Lake Verea, Gabriel Orozco, and Damián Ortega, among others.

The exhibition BMC/MX features works by these and other prominent contemporary Mexican artists alongside a selection of historic works by BMC artists, highlighting the ways in which ideas and modalities are translated across materials, space, and time.

Related programming, planned in collaboration with Mexican artists, features a series of public events, including a performance by artist (and BMC/MX co-curator) David Miranda to take place at Different Wrld; an exhibition visit (in Spanish and English) with BMC/MX Project Director Eric Baden; and a series of experiential art events in the BMCM+AC library.

The exhibition is accompanied by the book Black Mountain College and Mexico (forthcoming late summer 2023), which investigates the people, ideas, and practices linking BMC and Mexico during the life of the school, as well as resonances between BMC and the work of contemporary Mexican artists. With contributions by BMC/MX’s curators, as well as by artist Abraham Cruzvillegas, design scholar Ana Elena Mallet, and author and activist Margaret Randall, this fully illustrated volume brings new light to this complex and underexplored subject.

BMC/MX is an investigation into modes of communication—the arenas in which new ideas and alliances may come to be—between Black Mountain College and Mexico, between past and present, between form and idea.

About the Curators

BMC/MX’s Project Director Eric Baden is a photographer and from 1994 to 2022 was professor of photography at Warren Wilson College in Swannanoa, North Carolina. He is the founding director of photo+, a multidisciplinary arts event held in Asheville, North Carolina.

Artist and educator David Miranda is curator at the Museo Experimental El Eco (Universidad Nacional Autónoma de México, UNAM), and teaches at the Escuela Nacional de Pintura, Escultura y Grabado “La Esmeralda” in Mexico City.

Diana Stoll is an editor, writer and curator who works with institutions such as The Museum of Modern Art and the J. Paul Getty Museum. She has served as an editor at Aperture and Artforum magazines, and contributes writings to prominent arts publications.

Kids Storytime at Barnes and Noble

The Art of Food features works from important postwar artists, like Robert Rauschenberg, Roy Lichtenstein, John Baldessari, Wayne Thiebaud, Ed Ruscha, Andy Warhol, David Hockney, and Jasper Johns, alongside the work of contemporary artists, like Alison Saar, Lorna Simpson, Enrique Chagoya, Rachel Whiteread, and Jenny Holzer, among others. The Art of Food features more than 100 works in mediums that include drawings, paintings, photographs, prints, sculptures, and ceramics by 37 artists. Each artist has a unique means of depicting food in their work that, when seen alongside others, creates a nuanced representation of the complex place food holds in everyday life. Cross-historical resonances between artists in the exhibition spark novel meditations on food and its discontents, while speaking to a broad range of audiences.