Calendar of Events
Upcoming events and things to do in Asheville, NC. Below is a list of events for festivals, concerts, art exhibitions, group meetups and more.
Interested in adding an event to our calendar? Please click the green “Post Your Event” button below.
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Luis Martinez | Steven Goff | Brooke Adams | Mallory Foster
Our Spring celebration will take place at the Plēb Urban Winery in the River Arts District with Chefs Luis Martinez, Mallory Foster, Brooke Adams, and Steve Goff.
Ticket price includes two small plates from each chef (8 plates total). Chef Sunil Patel will also be offering a small bite and taro cooking demonstration, and we’ll have a tasting table to show off some of these ingredients in their pure form. Pleb Urban Winery will be running a cash bar for drinks. A note on pricing transparency: we want these events to be as accessible as possible and so have a flexible pricing policy, if you’re able to pay more than $50 then great, if you can’t then that’s great to.
The parlour bar features a curated
beer and wine selection, craft cocktails, and a design and vibe inspired by the hotel’s namesake, Zelda Fitzgerald. A small menu of decadent bites will debut later this summer.With a curated beer and wine selection, craft cocktails, and air of sophistication, Wine & Roses offers a peek into the
captivating personality of the hotel’s namesake, Zelda Fitzgerald.
Designed by Hatteras Sky and with interiors by Nashville-based firm, Anderson Design Studio,
Wine & Roses is tucked within a thoughtfully restored turn-of-the-century mansion in Asheville’s
South Slope neighborhood. Wine & Roses is inspired by the clandestine meetings that first
ignited their whirlwind courtship, leaving Zelda wistfully nostalgic and furiously imaginative in her
writing and artistry. The space exudes warmth with golden hues, dim lighting, and lush velvet
accents. Always topped with fresh roses, the eight-seat bar at Wine & Roses sits under
glimmering chandeliers and overlooks a portrait of Zelda herself. Additional seating for up to 21
guests is spread throughout the bar area. A dreamy outdoor patio boasts two roaring fire pits
and 24 additional seats for those who choose to indulge al fresco.
Wine & Roses serves craft cocktails like The Sayre (Monkey 47, lemon, orange blossom, egg
white, and orange bitters), The Fitz (Four Roses, demerara simple syrup, angostura bitters,
orange, and luxardo cherry), and the Gilded Girl (Casamigos Reposado, orange curacao,
apricot juice, and lime juice), and a curated selection of local beers and wines by the glass. A
small menu of decadent bites will debut later this summer.
Wine & Roses is open to guests Sunday through Thursday from 4pm to 8pm, and to the public
Friday and Saturday nights from 4pm to 10pm. For additional information about Wine & Roses,
to book a private event, or to reserve a seat at the bar, call Zelda Dearest at 828.514.2489, visit
zeldadearest.com, or follow @zeldadearest on Instagram.
Murder Mystery for Hire, in Association with Hendersonville Theatre, presents
by POPULAR DEMAND!!!WINNER of the 2022 CHICAGO POST READERS CHOICE AWARD!!!
Get ready to meet their wacky relatives, complete with a four-course, Gourmet Italian dinner and…
as the doors to the banquet hall open …
MURDER is on the MENU!Can you figure out who dunnit?
YOU BE THE DETECTIVE!!! YOU SOLVE THE CRIME!
Great Food, Singing, and Prizes and FUN!!!
Award-winning Broadway Actor and Director Jimmy Ferraro produces one of the longest-running Musical Comedy Murder Mystery dinner shows in the country. You won’t want to miss this interactive, immersive musical dinner theatre experience!
You’ll die laughing!
ASAP (Appalachian Sustainable Agriculture Project) has released a survey to learn more about how people in Western North Carolina shop for food and why they choose the food they do. The survey, part of a three-year project by ASAP’s Local Food Research Center, is for any resident of Western North Carolina over the age of 18, no matter where or how they shop for food. It can be completed online at surveymonkey.com/r/WNCFoodASAP or over the phone by calling ASAP at 828-236-1282. It should take approximately 8 to 12 minutes to complete and will be open through Oct. 31, 2024. Respondents are encouraged to share the survey widely with families, friends, and co-workers.
“By completing this survey, you are helping local farmers understand and connect with consumers,” said Amy Marion, ASAP Associate Director and lead researcher. “The challenges of our food system are constantly evolving. Improving it requires active participation from all community members. With this research we can better understand consumer values and the barriers they face, and help farmers and food producers improve communications with their customers and their communities.”
The survey is part of a three-year research project, “Connections in Direct Markets: Assessing the feedback loop between consumer values and farmers’ marketing strategies,” which will examine and improve communication and alignment between farmers and consumers in Western North Carolina. The research phase will also employ consumer focus groups, farmer interviews and case studies, and more targeted surveying. The broad consumer survey provides an update to the last consumer survey conducted by the Local Food Research Center in 2014. Results from the current research project will be shared in 2025.
ASAP founded the Local Food Research Center in 2011 to study the economic, environmental, and social impacts of localizing food systems. From its inception, ASAP’s programs and services have been grounded in research and evaluation, adjusting based on a strong feedback loop and observation of current conditions in the food system.
This project is supported in part by the National Institute of Food and Agriculture, U.S. Department of Agriculture, under award number 2022-38640-37488 through the Southern Sustainable Agriculture Research and Education program under subaward number LS23-382. USDA is an equal opportunity employer and service provider.
ASAP’s Local Food Guide, the annual free publication for finding local food and farms, is updated for the 2024–25 season. This definitive resource lists hundreds of Appalachian GrownTM certified farms, farmers markets, restaurants, groceries, artisan producers, and more throughout Western North Carolina and surrounding counties in Virginia, Tennessee, Georgia, and South Carolina. A digital version of the print Guide may be viewed at asapconnections.org/guide.
In addition to listing content, the 2024–25 edition features stories that highlight the variety of farming across the region. Delia Jovel Dubón of Tierra Fértil Coop (pictured on the cover) talks about creating a sense of belonging for the Hispanic immigrant community in Henderson County. Lyric and Noah East of Wild East Farm in McDowell County detail the journey through their first full year of farming and how they’ve arrived at “a rough draft that’s working.” Kaci Nidiffer of The Liar’s Table in Avery County shares how scaling up and opening several retail spaces have created stronger connections with customers and community. Rounding out the issue are recipes from farmers at Two Trees Farm (Sustainabillies), Lee’s One Fortune Farm, Two Stones Farm + Mill, Carringer Farms, and Terra Lingua Growers.
“The Local Food Guide is such a beautiful way to share the stories of this place,” said Sarah Hart, ASAP’s Communications and Engagement Director. “To emphasize that sense of place, listings in this year’s Guide are organized into nine subregions with a short intro on what makes local farms in each area unique.”
Look for the Guide at farmers markets, visitors centers, libraries, groceries, restaurants, and other partner businesses throughout the region. Copies of the Guide are also available to pick up in the lobby of ASAP’s office in Asheville at 306 W. Haywood St., Tuesday to Thursday, 9 a.m. to 5 p.m. Contact ASAP if you need help locating a copy in your area or if you are interested in distributing Guides at your business.
In addition to the print Guide, ASAP maintains the online Local Food Guide at appalachiangrown.org. This database, with more than 1,400 listings, is updated throughout the year and is searchable by products, location, activities, and more.
Funding for the Local Food Guide was made possible in part by the U.S. Department of Agriculture (USDA) through the Agricultural Marketing Service, National Institute of Food and Agriculture’s Beginning Farmer Rancher Development Program, Gus Schumacher Nutrition Incentive Program, and Southern Sustainable Agriculture Research and Education program. Support was also provided by Dogwood Health Trust, the Community Foundation of Western North Carolina, and Asheville Regional Airport.
Come enjoy our most popular Asheville tour!
Duration
1 hour and 30 minutes
About
Bachelorette/Bachelor Parties are not permitted on this tour. The Fender Bender Bus is bachelorette/bachelor friendly!
Historical and hysterical, The Hey Asheville tour features outrageously entertaining tour guides, outlandish comedy skits complete with special appearances and loads of Asheville information. You’ll get to see the best of downtown Asheville and the rarely seen but stunningly beautiful Montford neighborhood, not to mention the burgeoning River Arts District! You’ve never had a ride like this. It’s like a vaudeville show on wheels!
Find out what makes Asheville so unique on LaZoom’s City Comedy Tour. It’s the perfect mix of history, comedy, and entertainment. Our guides are trained professional actors working with an original script. It’s like a theatre on wheels! The tour highlights downtown Asheville, historic neighborhoods, the South Slope, and the River Arts District.
Age Restrictions
13 and up. No exceptions.
Stops
10 minute beer & bathroom break at Green Man Brewery
What’s Included
Guided tour of Asheville on a Purple Bus
Funny actors, fun bits
Actual History about Asheville
Green Man Brewery Stop
What’s Not Included
Beer/Wine (Must be purchased from LaZoom or the Brewery Stop)
Cash! You’ll want to tip the guides for changing your life for the better.
Join us for a North Carolina winery tour and celebrate a date night, bachelorette party, retirement, family, or a weekend away while sampling our favorite local beverages along the way. Our standard tour includes visits to three Asheville area vineyards. With safe and reliable transportation provided, you can sit back, relax and just have fun.
Included:
- Round trip transportation*
- Three vineyard visits
- Tastings at two of your three stops. Let’s just say that the pours at the first couple of locations are generous so we like to leave the third-stop beverage choice up to you.
- Time commitment = up to 5 hours
Want to include specific vineyards on your Asheville wine tours? If you have “must-see” wineries in mind or want to craft a full day catered to your group’s interests, we’re always happy to create a custom experience. Reach out any time!
Local ceramic artists will once again fire up their kilns for the seventh
year to help hungry children in the greater Flat Rock area.
Advance tickets are recommended for the two seatings: 12:00pm-2:00pm and 4:00pm-
6:00pm. Each ticket includes one hand-crafted bowl donated by area potters, a soup-based
meal, with soups and breads donated by local restaurants and bakers, plus homemade cookies
baked by church members. For those wishing to eat at home, take-away is an available
option.
Tickets are $30 per person or $50 for a family of two adults and children under 12. Tickets
are available for purchase online at www.stjohnflatrock.org/empty-bowls.
Please join us for this fun community event. Donations are gratefully accepted throughout the
year. The Flat Rock Backpack Program has 501c-3 status. 100% of the money collected goes
to feeding at least 150 children in eight schools every weekend.
“The Backpack Team is so very appreciative of the support from the potters, the food
providers, and the community, who make this such a successful event,” said Debby Staton,
Flat Rock Backpack Program Coordinator.
The Parish Hall is located across the street from the church at 1905 Greenville Highway. For
more information write to [email protected] or visit www.stjohnflatrock.org.
Jack’s Bluegrass Brunch kicks off every Sunday at 12 noon — with lively bluegrass tunes courtesy of The Jack of the Wood Bluegrass Brunch Boys from 1-3pm. Sip a Bloody Mary or Mimosa or a warm Irish coffee. Tasty brunch specials alongside our regular menu and 18 taps of rotating craft brews! Sláinte, y’all!
Jack’s long-running Traditional Irish Music Session is the perfect way to enjoy the Celtic-influenced sounds of talented pluckers from all over WNC & further afield! Stop in to enjoy a pint or afternoon Irish coffee with the music! Sláinte!
7th Annual Empty Bowls
Supporting the Flat Rock Backpack Program
Sunday, May 19, 2024
Two Seating Windows: 12:00-2:00pm | 4:00-6:00pm
Local ceramic artists will once again fire up their kilns for the 7th year to help hungry children in the greater Flat Rock area. On Sunday, May 19, Empty Bowls, a community meal benefiting the Flat Rock Backpack Program, will take place inside the Parish Hall at the Episcopal Church of St. John in the Wilderness.
Advanced tickets are strongly recommended for the two seatings: 12:00pm-2:00pm and 4:00pm-6:00pm. Attendees of the event may come any time
during their seating window. Each ticket includes one hand-crafted bowl (all donated by area potters) and a soup-based meal (a variety of soups, breads, and homemade cookies). For those wishing to eat at home, take-away is an available option.
Tickets are $30 per person or $50 for a family of two adults and children under 12. Limited tickets may be available at the door on the day of the event.
The Parish Hall is located across the street from the church building, at 1905 Greenville Highway. For more information, write to [email protected].
Asheville’s Zelda Dearest. Intimate wine bar Wine & Roses officially opened its doors in the boutique hotel today.
The parlour bar features a curated beer and wine selection, craft cocktails, and a design and vibe inspired by the hotel’s namesake, Zelda Fitzgerald. A small menu of decadent bites will debut later this summer.
With a curated beer and wine selection, craft cocktails, and air of sophistication, Wine & Roses offers a peek into the
captivating personality of the hotel’s namesake, Zelda Fitzgerald.
Designed by Hatteras Sky and with interiors by Nashville-based firm, Anderson Design Studio,
Wine & Roses is tucked within a thoughtfully restored turn-of-the-century mansion in Asheville’s
South Slope neighborhood. Wine & Roses is inspired by the clandestine meetings that first
ignited their whirlwind courtship, leaving Zelda wistfully nostalgic and furiously imaginative in her
writing and artistry. The space exudes warmth with golden hues, dim lighting, and lush velvet
accents. Always topped with fresh roses, the eight-seat bar at Wine & Roses sits under
glimmering chandeliers and overlooks a portrait of Zelda herself. Additional seating for up to 21
guests is spread throughout the bar area. A dreamy outdoor patio boasts two roaring fire pits
and 24 additional seats for those who choose to indulge al fresco.
Wine & Roses serves craft cocktails like The Sayre (Monkey 47, lemon, orange blossom, egg
white, and orange bitters), The Fitz (Four Roses, demerara simple syrup, angostura bitters,
orange, and luxardo cherry), and the Gilded Girl (Casamigos Reposado, orange curacao,
apricot juice, and lime juice), and a curated selection of local beers and wines by the glass. A
small menu of decadent bites will debut later this summer.
Wine & Roses is open to guests Sunday through Thursday from 4pm to 8pm, and to the public
Friday and Saturday nights from 4pm to 10pm. For additional information about Wine & Roses,
to book a private event, or to reserve a seat at the bar, call Zelda Dearest at 828.514.2489, visit
zeldadearest.com, or follow @zeldadearest on Instagram.
Murder Mystery for Hire, in Association with Hendersonville Theatre, presents
by POPULAR DEMAND!!!WINNER of the 2022 CHICAGO POST READERS CHOICE AWARD!!!
Get ready to meet their wacky relatives, complete with a four-course, Gourmet Italian dinner and…
as the doors to the banquet hall open …
MURDER is on the MENU!Can you figure out who dunnit?
YOU BE THE DETECTIVE!!! YOU SOLVE THE CRIME!
Great Food, Singing, and Prizes and FUN!!!
Award-winning Broadway Actor and Director Jimmy Ferraro produces one of the longest-running Musical Comedy Murder Mystery dinner shows in the country. You won’t want to miss this interactive, immersive musical dinner theatre experience!
You’ll die laughing!
FREE fun, FREE parking! End your weekend with a bang and still be in bed on time for Monday morning to hit! FREE parking! Ages 21+ Step into a world of fabulous fun and fierce competition with our Trivia and Games featuring the one and only drag queen sensation, Divine! Join us for unforgettable laughter, entertainment, and brain-teasing challenges as Divine herself hosts a spectacular blend of trivia questions and interactive games. With her charismatic charm and larger-than-life personality, Divine will guide you through a trivial experience that will leave you clutching your sides with laughter and vying for the coveted title of trivia champion. It’s time to unleash your inner diva and let the games begin!
Kim Waters, the chart-topping saxophonist known for his soulful, smooth jazz melodies and three decades of mesmerizing audiences worldwide, is bringing a one-of-a-kind Smooth Jazz Supper Club to The Orange Peel in Asheville, NC. Accompanied by the exceptionally talented pianist, composer, and his daughter, Kayla Waters, this event promises an evening filled with the finest urban smooth jazz and contemporary rhythms that have solidified the Waters family as royalty in the jazz world.
Kim, acclaimed for his seamless blend of sensitivity and brawn across jazz, pop, and R&B, and Kayla, a chart-topping artist in her own right, are set to deliver performances that transcend mere musical shows, offering a profound celebration of life, love, and melody. Known for his hits from albums like “Shakedown” and her groundbreaking presence on the charts with albums like “Presence,” their combined artistry guarantees an evening not just of music, but of storytelling through song.
This event is for true jazz lovers, the ones who appreciate the craft and the soul poured into every note. The night will feature a buffet of southern cuisine for VIP ticket holders, as well as table and theatre-style seating with limited standing-room options. Proceeds from the night will support a new program aimed at promoting and preserving jazz culture in Asheville and providing music education to the musicians of tomorrow.
**The southern cuisine buffet, with catering by Twisted Laurel, is reserved for VIP ticket holders only. Drinks are not included in the ticket price. Must be 18 years or older to attend. Doors open at 6pm for VIP ticket holders. Show starts at 8.
AVL Beer Week!
AVL Beer Week 2024 will be an exciting opportunity to celebrate the beautiful Asheville area. Expect old favorites like beer tastings, craft beverage dinner pairings, and panel discussions along with new local philanthropy opportunities. This year’s events will emphasize arts, craft, and creativity within Asheville and the ever-evolving beverage industry. We are also bringing back the Craft Beverage Expo and adding educational seminars from our partners at the NC Craft Brewers Guild and a Tasting Experience. The Expo will be open to industry partners and the general public.
Western North Carolina is rich with exceptional craft beer, innovative artists, original music, and delectable food. Experience it all this AVL Beer Week.
ASAP (Appalachian Sustainable Agriculture Project) has released a survey to learn more about how people in Western North Carolina shop for food and why they choose the food they do. The survey, part of a three-year project by ASAP’s Local Food Research Center, is for any resident of Western North Carolina over the age of 18, no matter where or how they shop for food. It can be completed online at surveymonkey.com/r/WNCFoodASAP or over the phone by calling ASAP at 828-236-1282. It should take approximately 8 to 12 minutes to complete and will be open through Oct. 31, 2024. Respondents are encouraged to share the survey widely with families, friends, and co-workers.
“By completing this survey, you are helping local farmers understand and connect with consumers,” said Amy Marion, ASAP Associate Director and lead researcher. “The challenges of our food system are constantly evolving. Improving it requires active participation from all community members. With this research we can better understand consumer values and the barriers they face, and help farmers and food producers improve communications with their customers and their communities.”
The survey is part of a three-year research project, “Connections in Direct Markets: Assessing the feedback loop between consumer values and farmers’ marketing strategies,” which will examine and improve communication and alignment between farmers and consumers in Western North Carolina. The research phase will also employ consumer focus groups, farmer interviews and case studies, and more targeted surveying. The broad consumer survey provides an update to the last consumer survey conducted by the Local Food Research Center in 2014. Results from the current research project will be shared in 2025.
ASAP founded the Local Food Research Center in 2011 to study the economic, environmental, and social impacts of localizing food systems. From its inception, ASAP’s programs and services have been grounded in research and evaluation, adjusting based on a strong feedback loop and observation of current conditions in the food system.
This project is supported in part by the National Institute of Food and Agriculture, U.S. Department of Agriculture, under award number 2022-38640-37488 through the Southern Sustainable Agriculture Research and Education program under subaward number LS23-382. USDA is an equal opportunity employer and service provider.
Whether you’re just getting into craft beer or we’re on your brewery bucket list, a Mills River tour is for you — so we recommend you reserve a spot! Our interactive tours offer everything from hop handling to nature hikes to — what you really came for — beer sampling.
Space on each tour is limited, and reservations are strongly encouraged. Make yours below. Looking to book a private tour? Fill out the private tour form, and we’ll get it organized. See you soon!
ASAP’s Local Food Guide, the annual free publication for finding local food and farms, is updated for the 2024–25 season. This definitive resource lists hundreds of Appalachian GrownTM certified farms, farmers markets, restaurants, groceries, artisan producers, and more throughout Western North Carolina and surrounding counties in Virginia, Tennessee, Georgia, and South Carolina. A digital version of the print Guide may be viewed at asapconnections.org/guide.
In addition to listing content, the 2024–25 edition features stories that highlight the variety of farming across the region. Delia Jovel Dubón of Tierra Fértil Coop (pictured on the cover) talks about creating a sense of belonging for the Hispanic immigrant community in Henderson County. Lyric and Noah East of Wild East Farm in McDowell County detail the journey through their first full year of farming and how they’ve arrived at “a rough draft that’s working.” Kaci Nidiffer of The Liar’s Table in Avery County shares how scaling up and opening several retail spaces have created stronger connections with customers and community. Rounding out the issue are recipes from farmers at Two Trees Farm (Sustainabillies), Lee’s One Fortune Farm, Two Stones Farm + Mill, Carringer Farms, and Terra Lingua Growers.
“The Local Food Guide is such a beautiful way to share the stories of this place,” said Sarah Hart, ASAP’s Communications and Engagement Director. “To emphasize that sense of place, listings in this year’s Guide are organized into nine subregions with a short intro on what makes local farms in each area unique.”
Look for the Guide at farmers markets, visitors centers, libraries, groceries, restaurants, and other partner businesses throughout the region. Copies of the Guide are also available to pick up in the lobby of ASAP’s office in Asheville at 306 W. Haywood St., Tuesday to Thursday, 9 a.m. to 5 p.m. Contact ASAP if you need help locating a copy in your area or if you are interested in distributing Guides at your business.
In addition to the print Guide, ASAP maintains the online Local Food Guide at appalachiangrown.org. This database, with more than 1,400 listings, is updated throughout the year and is searchable by products, location, activities, and more.
Funding for the Local Food Guide was made possible in part by the U.S. Department of Agriculture (USDA) through the Agricultural Marketing Service, National Institute of Food and Agriculture’s Beginning Farmer Rancher Development Program, Gus Schumacher Nutrition Incentive Program, and Southern Sustainable Agriculture Research and Education program. Support was also provided by Dogwood Health Trust, the Community Foundation of Western North Carolina, and Asheville Regional Airport.
Come enjoy our most popular Asheville tour!
Duration
1 hour and 30 minutes
About
Bachelorette/Bachelor Parties are not permitted on this tour. The Fender Bender Bus is bachelorette/bachelor friendly!
Historical and hysterical, The Hey Asheville tour features outrageously entertaining tour guides, outlandish comedy skits complete with special appearances and loads of Asheville information. You’ll get to see the best of downtown Asheville and the rarely seen but stunningly beautiful Montford neighborhood, not to mention the burgeoning River Arts District! You’ve never had a ride like this. It’s like a vaudeville show on wheels!
Find out what makes Asheville so unique on LaZoom’s City Comedy Tour. It’s the perfect mix of history, comedy, and entertainment. Our guides are trained professional actors working with an original script. It’s like a theatre on wheels! The tour highlights downtown Asheville, historic neighborhoods, the South Slope, and the River Arts District.
Age Restrictions
13 and up. No exceptions.
Stops
10 minute beer & bathroom break at Green Man Brewery
What’s Included
Guided tour of Asheville on a Purple Bus
Funny actors, fun bits
Actual History about Asheville
Green Man Brewery Stop
What’s Not Included
Beer/Wine (Must be purchased from LaZoom or the Brewery Stop)
Cash! You’ll want to tip the guides for changing your life for the better.
Asheville’s Zelda Dearest. Intimate wine bar Wine & Roses officially opened its doors in the boutique hotel today.
The parlour bar features a curated beer and wine selection, craft cocktails, and a design and vibe inspired by the hotel’s namesake, Zelda Fitzgerald. A small menu of decadent bites will debut later this summer.
With a curated beer and wine selection, craft cocktails, and air of sophistication, Wine & Roses offers a peek into the
captivating personality of the hotel’s namesake, Zelda Fitzgerald.
Designed by Hatteras Sky and with interiors by Nashville-based firm, Anderson Design Studio,
Wine & Roses is tucked within a thoughtfully restored turn-of-the-century mansion in Asheville’s
South Slope neighborhood. Wine & Roses is inspired by the clandestine meetings that first
ignited their whirlwind courtship, leaving Zelda wistfully nostalgic and furiously imaginative in her
writing and artistry. The space exudes warmth with golden hues, dim lighting, and lush velvet
accents. Always topped with fresh roses, the eight-seat bar at Wine & Roses sits under
glimmering chandeliers and overlooks a portrait of Zelda herself. Additional seating for up to 21
guests is spread throughout the bar area. A dreamy outdoor patio boasts two roaring fire pits
and 24 additional seats for those who choose to indulge al fresco.
Wine & Roses serves craft cocktails like The Sayre (Monkey 47, lemon, orange blossom, egg
white, and orange bitters), The Fitz (Four Roses, demerara simple syrup, angostura bitters,
orange, and luxardo cherry), and the Gilded Girl (Casamigos Reposado, orange curacao,
apricot juice, and lime juice), and a curated selection of local beers and wines by the glass. A
small menu of decadent bites will debut later this summer.
Wine & Roses is open to guests Sunday through Thursday from 4pm to 8pm, and to the public
Friday and Saturday nights from 4pm to 10pm. For additional information about Wine & Roses,
to book a private event, or to reserve a seat at the bar, call Zelda Dearest at 828.514.2489, visit
zeldadearest.com, or follow @zeldadearest on Instagram.
Hosted by the witty & sagacious Jason Mencer, our epic pub trivia night runs every Monday from 7:30-9:30pm! Plus $5.00 well drinks all night!
Come test your brain power with tasty pub fare, an adult beverage or two — and a team of your smartest friends! Win prizes each round and crow a little about what a smarty-pants you are!
Brandon Rainwater at The Bier Garden
Come join us for a night of laughter with the hilarious Brandon Rainwater! Get ready for a comedy show that will have you rolling in your seats. This in person event will be held at The Bier Garden, so grab your friends and get ready for a night of fun. Don’t miss out on this opportunity to see Brandon Rainwater perform live! Featuring Dante’ Quitman, guest Zlata Cass. Hosted by Ryan Cox! Full menu options! Largest beer selections in Asheville.
Come join us for a night of laughter with the h1ilarious Brandon Rainwater! Get ready for a comedy show that will have you rolling in your seats. This in person event will be held at The Bier Garden, so grab your friends and get ready for a night of fun. Don’t miss out on this opportunity to see Brandon Rainwater perform live! Featuring Dante’ Quitman, guest Zlata Cass. Hosted by Ryan Cox! Full menu options! Largest beer selections in Asheville.
Stand up comic turned content creator.
Brandon Rainwater has amassed a dedicated following of 1 million fans across all social media platforms. Brandon has been featured on platforms such as Time.com and yahoo.com, where his comedic prowess has been praised. Even People Magazine has recognized his rising star power, further solidifying his position as a comedian to watch.
Brandon has been captivating audiences with his unique brand of humor and insightful observations for years. Born and raised in the South, his comedy is infused with a sweet Southern flavor that adds an extra layer of charm to his performances.
Host Ryan Cox is a touring stand-up comedian based in Asheville, NC. Ryan’s relaxed delivery weaves twisted storytelling with crafted one-liners and unique observations on our ever-changing world. Ryan has performed up and down the East Coast, from Comedy Key West to Bomb Shelter Comedy in NYC. He’s opened for Reggie Watts, Sean Patton and Jessimae Peluso. Ryan hosts Home Planet with Ryan Cox, a weekly podcast that explores the creative process through conversations with comedians, musicians and artists from all walks of life.
URL:
Facebook: https://go.evvnt.com/2383281-2?pid=10412
Date and Time: On Mon, 20 May 2024 20:00 – 22:00
Venue details: The Bier Garden, 46 Haywood Street, Asheville, North Carolina, 28801, United States
Category: Arts | Performing Arts | Comedy
Price: General Admission: USD 15.00
AVL Beer Week!
AVL Beer Week 2024 will be an exciting opportunity to celebrate the beautiful Asheville area. Expect old favorites like beer tastings, craft beverage dinner pairings, and panel discussions along with new local philanthropy opportunities. This year’s events will emphasize arts, craft, and creativity within Asheville and the ever-evolving beverage industry. We are also bringing back the Craft Beverage Expo and adding educational seminars from our partners at the NC Craft Brewers Guild and a Tasting Experience. The Expo will be open to industry partners and the general public.
Western North Carolina is rich with exceptional craft beer, innovative artists, original music, and delectable food. Experience it all this AVL Beer Week.
ASAP’s Local Food Guide, the annual free publication for finding local food and farms, is updated for the 2024–25 season. This definitive resource lists hundreds of Appalachian GrownTM certified farms, farmers markets, restaurants, groceries, artisan producers, and more throughout Western North Carolina and surrounding counties in Virginia, Tennessee, Georgia, and South Carolina. A digital version of the print Guide may be viewed at asapconnections.org/guide.
In addition to listing content, the 2024–25 edition features stories that highlight the variety of farming across the region. Delia Jovel Dubón of Tierra Fértil Coop (pictured on the cover) talks about creating a sense of belonging for the Hispanic immigrant community in Henderson County. Lyric and Noah East of Wild East Farm in McDowell County detail the journey through their first full year of farming and how they’ve arrived at “a rough draft that’s working.” Kaci Nidiffer of The Liar’s Table in Avery County shares how scaling up and opening several retail spaces have created stronger connections with customers and community. Rounding out the issue are recipes from farmers at Two Trees Farm (Sustainabillies), Lee’s One Fortune Farm, Two Stones Farm + Mill, Carringer Farms, and Terra Lingua Growers.
“The Local Food Guide is such a beautiful way to share the stories of this place,” said Sarah Hart, ASAP’s Communications and Engagement Director. “To emphasize that sense of place, listings in this year’s Guide are organized into nine subregions with a short intro on what makes local farms in each area unique.”
Look for the Guide at farmers markets, visitors centers, libraries, groceries, restaurants, and other partner businesses throughout the region. Copies of the Guide are also available to pick up in the lobby of ASAP’s office in Asheville at 306 W. Haywood St., Tuesday to Thursday, 9 a.m. to 5 p.m. Contact ASAP if you need help locating a copy in your area or if you are interested in distributing Guides at your business.
In addition to the print Guide, ASAP maintains the online Local Food Guide at appalachiangrown.org. This database, with more than 1,400 listings, is updated throughout the year and is searchable by products, location, activities, and more.
Funding for the Local Food Guide was made possible in part by the U.S. Department of Agriculture (USDA) through the Agricultural Marketing Service, National Institute of Food and Agriculture’s Beginning Farmer Rancher Development Program, Gus Schumacher Nutrition Incentive Program, and Southern Sustainable Agriculture Research and Education program. Support was also provided by Dogwood Health Trust, the Community Foundation of Western North Carolina, and Asheville Regional Airport.
Come enjoy our most popular Asheville tour!
Duration
1 hour and 30 minutes
About
Bachelorette/Bachelor Parties are not permitted on this tour. The Fender Bender Bus is bachelorette/bachelor friendly!
Historical and hysterical, The Hey Asheville tour features outrageously entertaining tour guides, outlandish comedy skits complete with special appearances and loads of Asheville information. You’ll get to see the best of downtown Asheville and the rarely seen but stunningly beautiful Montford neighborhood, not to mention the burgeoning River Arts District! You’ve never had a ride like this. It’s like a vaudeville show on wheels!
Find out what makes Asheville so unique on LaZoom’s City Comedy Tour. It’s the perfect mix of history, comedy, and entertainment. Our guides are trained professional actors working with an original script. It’s like a theatre on wheels! The tour highlights downtown Asheville, historic neighborhoods, the South Slope, and the River Arts District.
Age Restrictions
13 and up. No exceptions.
Stops
10 minute beer & bathroom break at Green Man Brewery
What’s Included
Guided tour of Asheville on a Purple Bus
Funny actors, fun bits
Actual History about Asheville
Green Man Brewery Stop
What’s Not Included
Beer/Wine (Must be purchased from LaZoom or the Brewery Stop)
Cash! You’ll want to tip the guides for changing your life for the better.
Join us every Tuesday for some sweet sweet deals as a way for us to thank you and all of our fellow service industry friends!
Asheville’s Zelda Dearest. Intimate wine bar Wine & Roses officially opened its doors in the boutique hotel today.
The parlour bar features a curated beer and wine selection, craft cocktails, and a design and vibe inspired by the hotel’s namesake, Zelda Fitzgerald. A small menu of decadent bites will debut later this summer.
With a curated beer and wine selection, craft cocktails, and air of sophistication, Wine & Roses offers a peek into the
captivating personality of the hotel’s namesake, Zelda Fitzgerald.
Designed by Hatteras Sky and with interiors by Nashville-based firm, Anderson Design Studio,
Wine & Roses is tucked within a thoughtfully restored turn-of-the-century mansion in Asheville’s
South Slope neighborhood. Wine & Roses is inspired by the clandestine meetings that first
ignited their whirlwind courtship, leaving Zelda wistfully nostalgic and furiously imaginative in her
writing and artistry. The space exudes warmth with golden hues, dim lighting, and lush velvet
accents. Always topped with fresh roses, the eight-seat bar at Wine & Roses sits under
glimmering chandeliers and overlooks a portrait of Zelda herself. Additional seating for up to 21
guests is spread throughout the bar area. A dreamy outdoor patio boasts two roaring fire pits
and 24 additional seats for those who choose to indulge al fresco.
Wine & Roses serves craft cocktails like The Sayre (Monkey 47, lemon, orange blossom, egg
white, and orange bitters), The Fitz (Four Roses, demerara simple syrup, angostura bitters,
orange, and luxardo cherry), and the Gilded Girl (Casamigos Reposado, orange curacao,
apricot juice, and lime juice), and a curated selection of local beers and wines by the glass. A
small menu of decadent bites will debut later this summer.
Wine & Roses is open to guests Sunday through Thursday from 4pm to 8pm, and to the public
Friday and Saturday nights from 4pm to 10pm. For additional information about Wine & Roses,
to book a private event, or to reserve a seat at the bar, call Zelda Dearest at 828.514.2489, visit
zeldadearest.com, or follow @zeldadearest on Instagram.