Skip to content

Upcoming events and things to do in Asheville, NC. Below is a list of events for festivals, concerts, art exhibitions, group meetups and more.

Interested in adding an event to our calendar? Please click the green “Post Your Event” button below.

Saturday, January 18, 2020
LEAF Volunteers is now LEAF WeX
Jan 18 all-day
LEAF
We’ve opted to shift the name and give some different benefits.
WHAT is changing? The name, WeX Star Crew benefit, & Festival HQ
– Regular Volunteers are now WeX. Work 10 hours in exchange for Weekend (Fri to Sun) Ticket
– Plus Volunteers are now WeX Plus. Work 15 hours in exchange for a Weekend Plus (Thu to Sun) Ticket
– Star Volunteers are now WeX Star. Work 20 hours in exchange for a Weekend Plus (Thu to Sun) Ticket AND a Culinary Passport -OR- a Star Guest Pass Ticket (Thu to Sun). Guest passes are LIMITED.

We’ll update our Auto-Reply as well as make a note on the website when the guest pass is no longer an available option. Those who have submitted completed applications prior to the cut off will have the guest pass option.

WeX Headquarters (HQ) will now be located under the Ship with a designated lounging area for WeXs. Make sure to come by and say hello!! You’ll pick up official schedule cards and culinary passes here as well.

Pop-Up Brunch Black Bear BBQ
Jan 18 @ 10:00 am – 2:30 pm
Black Bear BBQ

Join Black Bear Jan. 18 for a pop-up brunch featuring Candied Pork Belly Burnt Ends, Tasso & Grits, Smoked Trout Toast and more. This will be an open seating even and quantities are limited.

View full menu here!

The 19th Annual Fletcher Chili Cook-Off
Jan 18 @ 12:00 pm – 2:00 pm
Veritas Christian Academy

The 19th Annual Fletcher Chili Cook-Off is free to enter, all types of chili will be accepted and awards given out, donations will be accepted to make improvements at Bill Moore Community Park, Veritas Christian Academy, 

Mountain Murders: A True Crime Podcast Live Show
Jan 18 @ 5:00 pm – 7:00 pm
Fleetwood's

Meetup members pay just $10 at the door! Join the Western North Carolina based podcasters from Mountain Murders for an afternoon of true crime, comedy, booze and live audience participation!

Sunday, January 19, 2020
LEAF Volunteers is now LEAF WeX
Jan 19 all-day
LEAF
We’ve opted to shift the name and give some different benefits.
WHAT is changing? The name, WeX Star Crew benefit, & Festival HQ
– Regular Volunteers are now WeX. Work 10 hours in exchange for Weekend (Fri to Sun) Ticket
– Plus Volunteers are now WeX Plus. Work 15 hours in exchange for a Weekend Plus (Thu to Sun) Ticket
– Star Volunteers are now WeX Star. Work 20 hours in exchange for a Weekend Plus (Thu to Sun) Ticket AND a Culinary Passport -OR- a Star Guest Pass Ticket (Thu to Sun). Guest passes are LIMITED.

We’ll update our Auto-Reply as well as make a note on the website when the guest pass is no longer an available option. Those who have submitted completed applications prior to the cut off will have the guest pass option.

WeX Headquarters (HQ) will now be located under the Ship with a designated lounging area for WeXs. Make sure to come by and say hello!! You’ll pick up official schedule cards and culinary passes here as well.

Monday, January 20, 2020
Martin Luther King Weekend Retreat “Being Beloved Community”
Jan 20 all-day
Heartwood Refuge and Retreat Center

 

Retreatants will be invited to pause, to stop running, to stop ‘doing’, to calm minds and bodies and be at ease. During this retreat, the focus is on reconciliation, transformation, healing and how to bring quantitative change in one’s life by the mindfulness practices of walking, eating and sitting meditation, connecting with ancestors, deep listening, loving speech and the practice of touching the earth. A retreat is an opportunity to let go of worry and anxiety about the past and the future, rest, and begin to be present for what is happening in the present moment.

The retreat is being led by Sister True Moon of Clear Grace, a resident nun at Heartwood who received her novice ordination in the Plum Village Vietnamese Zen tradition headed by the Venerable Zen Master Thich Nhat Hanh. Sister Clear Grace shares that, “the practice of mindfulness has been the greatest source of insight and transformation to heal from injustices of all kinds. It has helped me to learn truths and unlearn deeply embedded beliefs that have kept me away from the liberation of such sufferings in my daily life.”

This retreat is suitable for both beginning and experienced mindfulness practitioners. Participants may register to stay at Heartwood or sign up for the commuter option. More information, registration and other retreats at www.heartwoodrefuge.org.

Sister Clear Grace is a member of the Care Taking Council for the Earth Holder Community, a mindful Earth/Social justice initiative in the Plum Village Community of Engaged Buddhism. She is a Core member for ARISE Sangha (Awakening through Race, Intersectionality, and Social Equity), a community of mindfulness practitioners and monastics who come together to heal the wounds of racial injustice and social inequity, beginning with looking deeply within oneself and using energy of compassion, understanding, and love in action.

Heartwood Refuge and Retreat Center, located in the beautiful Blue Ridge Mountains of North Carolina, provides interfaith meditation and wellness retreat. Heartwood is neither defined by a single lineage, nor confined by any single sect or practice. Heartwood hosts teachers from all faiths and wisdom traditions to share teachings and activities that promote compassion and clarity, whether through traditional wisdom or new thought.

Tuesday, January 21, 2020
Asheville Restaurant Week: Jan. 21 – 26
Jan 21 all-day
City of Asheville

 

Enjoy the tastiest cuisine of the city during Asheville Restaurant Week, presented by the Asheville Chamber of Commerce, January 21-26, 2020! Participating restaurants will provide special menus or pricing. Click here for a full list of special pricing and participating restaurant menus. During Asheville Restaurant Week, you would be hard pressed to find a restaurant that doesn’t embrace the key tenets of farm-to-table dining. Asheville is home to more than 250 independent restaurants, 20 regional tailgate markets and a growing number of craft breweries. Their commitment to using fresh, locally-sourced ingredients, has earned Asheville the designation as one of the top ten food and wine destinations in the United States. This is one week not to miss!

Celebrating our Culinary Community

During Asheville Restaurant Week, you would be hard pressed to find a restaurant that doesn’t embrace the key tenets of farm-to-table dining. Asheville is home to nearly 250 independent restaurants, 20 regional tailgate markets and a growing number of craft breweries. Our commitment to using fresh, locally-sourced ingredients, has earned Asheville the designation as one of the top ten food and wine destinations in the United States.

 

Wednesday, January 22, 2020
Asheville Restaurant Week: Jan. 21 – 26
Jan 22 all-day
City of Asheville

 

Enjoy the tastiest cuisine of the city during Asheville Restaurant Week, presented by the Asheville Chamber of Commerce, January 21-26, 2020! Participating restaurants will provide special menus or pricing. Click here for a full list of special pricing and participating restaurant menus. During Asheville Restaurant Week, you would be hard pressed to find a restaurant that doesn’t embrace the key tenets of farm-to-table dining. Asheville is home to more than 250 independent restaurants, 20 regional tailgate markets and a growing number of craft breweries. Their commitment to using fresh, locally-sourced ingredients, has earned Asheville the designation as one of the top ten food and wine destinations in the United States. This is one week not to miss!

Celebrating our Culinary Community

During Asheville Restaurant Week, you would be hard pressed to find a restaurant that doesn’t embrace the key tenets of farm-to-table dining. Asheville is home to nearly 250 independent restaurants, 20 regional tailgate markets and a growing number of craft breweries. Our commitment to using fresh, locally-sourced ingredients, has earned Asheville the designation as one of the top ten food and wine destinations in the United States.

 

Thursday, January 23, 2020
Asheville Restaurant Week: Jan. 21 – 26
Jan 23 all-day
City of Asheville

 

Enjoy the tastiest cuisine of the city during Asheville Restaurant Week, presented by the Asheville Chamber of Commerce, January 21-26, 2020! Participating restaurants will provide special menus or pricing. Click here for a full list of special pricing and participating restaurant menus. During Asheville Restaurant Week, you would be hard pressed to find a restaurant that doesn’t embrace the key tenets of farm-to-table dining. Asheville is home to more than 250 independent restaurants, 20 regional tailgate markets and a growing number of craft breweries. Their commitment to using fresh, locally-sourced ingredients, has earned Asheville the designation as one of the top ten food and wine destinations in the United States. This is one week not to miss!

Celebrating our Culinary Community

During Asheville Restaurant Week, you would be hard pressed to find a restaurant that doesn’t embrace the key tenets of farm-to-table dining. Asheville is home to nearly 250 independent restaurants, 20 regional tailgate markets and a growing number of craft breweries. Our commitment to using fresh, locally-sourced ingredients, has earned Asheville the designation as one of the top ten food and wine destinations in the United States.

 

Thirsty Thursday
Jan 23 @ 11:00 am – 7:00 pm
Margaret and Maxwell

Every Thursday through March, enjoy a 5oz glass of wine for half-price.

A great way to discover a new wine for the new year.

Cheers and hope to see you soon!

Le Vine Nior/Le Beir Noir (Tasting in the DARK!)
Jan 23 @ 5:00 pm – 6:00 pm
Conundrum

WHAT IT IS… An experience unlike anything you have ever dreamed imaginable. Your host will engage your mind with charm and wit, and immerse your heightened senses of taste, smell, hearing and touch, while you sip five types of wine in complete darkness. Wine pours are paired with tasteful snacks, one liners, and hilarious hijinks. OR our beer tasting experience will take you on a journey of humor, tasting of five local beers, fun beer-friendly pairing, sight deprivation and enhancement of all remaining senses. The lights will be off, and this is not considered a meal. Designed for adults only, 21 and up. 50-60 minutes.

Fermented Pairings Series AVL: The Secrets of Homemade Pizza II
Jan 23 @ 6:00 pm – 7:30 pm
White Labs Kitchen & Tap
Le Vine Nior/Le Beir Noir (Tasting in the DARK!)
Jan 23 @ 7:00 pm – 8:00 pm
Conundrum

WHAT IT IS… An experience unlike anything you have ever dreamed imaginable. Your host will engage your mind with charm and wit, and immerse your heightened senses of taste, smell, hearing and touch, while you sip five types of wine in complete darkness. Wine pours are paired with tasteful snacks, one liners, and hilarious hijinks. OR our beer tasting experience will take you on a journey of humor, tasting of five local beers, fun beer-friendly pairing, sight deprivation and enhancement of all remaining senses. The lights will be off, and this is not considered a meal. Designed for adults only, 21 and up. 50-60 minutes.

Friday, January 24, 2020
Asheville Restaurant Week: Jan. 21 – 26
Jan 24 all-day
City of Asheville

 

Enjoy the tastiest cuisine of the city during Asheville Restaurant Week, presented by the Asheville Chamber of Commerce, January 21-26, 2020! Participating restaurants will provide special menus or pricing. Click here for a full list of special pricing and participating restaurant menus. During Asheville Restaurant Week, you would be hard pressed to find a restaurant that doesn’t embrace the key tenets of farm-to-table dining. Asheville is home to more than 250 independent restaurants, 20 regional tailgate markets and a growing number of craft breweries. Their commitment to using fresh, locally-sourced ingredients, has earned Asheville the designation as one of the top ten food and wine destinations in the United States. This is one week not to miss!

Celebrating our Culinary Community

During Asheville Restaurant Week, you would be hard pressed to find a restaurant that doesn’t embrace the key tenets of farm-to-table dining. Asheville is home to nearly 250 independent restaurants, 20 regional tailgate markets and a growing number of craft breweries. Our commitment to using fresh, locally-sourced ingredients, has earned Asheville the designation as one of the top ten food and wine destinations in the United States.

 

A Wild Food Stroll at The Grove Park Inn
Jan 24 @ 2:00 pm – 3:30 pm
The Grove Park Inn

Ready to go WILD? Join us for a trip “off the eaten path.” You’ll learn how to safely gather edible wild plants, mushrooms, and other “extreme cuisine.” Stay for a stunning view of the sunset and enjoy dinner at Vue 1913 featuring a free appetizer with the edibles you met on your tour. Suitable for all ages and abilities. To register or for more info, see here. Three-hour foraging tours also available, year-round, by arrangement.

Wild food is the ultimate natural food: ultra-local, fresher, more flavorful, 10 to 100 times more nutritious than its garden-variety descendants, AND it’s free! With over 300 wild edibles, Western North Carolina is the richest temperate ecosystem on Earth. For a taste of the wild life, forage ahead and experience the life of a modern hunter-gather firsthand. It’s a unique experience in self-catering, a memorable lesson in high-class survival.

Le Vine Nior/Le Beir Noir (Tasting in the DARK!)
Jan 24 @ 5:00 pm – 6:00 pm
Conundrum

WHAT IT IS… An experience unlike anything you have ever dreamed imaginable. Your host will engage your mind with charm and wit, and immerse your heightened senses of taste, smell, hearing and touch, while you sip five types of wine in complete darkness. Wine pours are paired with tasteful snacks, one liners, and hilarious hijinks. OR our beer tasting experience will take you on a journey of humor, tasting of five local beers, fun beer-friendly pairing, sight deprivation and enhancement of all remaining senses. The lights will be off, and this is not considered a meal. Designed for adults only, 21 and up. 50-60 minutes.

Le Vine Nior/Le Beir Noir (Tasting in the DARK!)
Jan 24 @ 7:00 pm – 8:00 pm
Conundrum

WHAT IT IS… An experience unlike anything you have ever dreamed imaginable. Your host will engage your mind with charm and wit, and immerse your heightened senses of taste, smell, hearing and touch, while you sip five types of wine in complete darkness. Wine pours are paired with tasteful snacks, one liners, and hilarious hijinks. OR our beer tasting experience will take you on a journey of humor, tasting of five local beers, fun beer-friendly pairing, sight deprivation and enhancement of all remaining senses. The lights will be off, and this is not considered a meal. Designed for adults only, 21 and up. 50-60 minutes.

Saturday, January 25, 2020
Asheville Restaurant Week: Jan. 21 – 26
Jan 25 all-day
City of Asheville

 

Enjoy the tastiest cuisine of the city during Asheville Restaurant Week, presented by the Asheville Chamber of Commerce, January 21-26, 2020! Participating restaurants will provide special menus or pricing. Click here for a full list of special pricing and participating restaurant menus. During Asheville Restaurant Week, you would be hard pressed to find a restaurant that doesn’t embrace the key tenets of farm-to-table dining. Asheville is home to more than 250 independent restaurants, 20 regional tailgate markets and a growing number of craft breweries. Their commitment to using fresh, locally-sourced ingredients, has earned Asheville the designation as one of the top ten food and wine destinations in the United States. This is one week not to miss!

Celebrating our Culinary Community

During Asheville Restaurant Week, you would be hard pressed to find a restaurant that doesn’t embrace the key tenets of farm-to-table dining. Asheville is home to nearly 250 independent restaurants, 20 regional tailgate markets and a growing number of craft breweries. Our commitment to using fresh, locally-sourced ingredients, has earned Asheville the designation as one of the top ten food and wine destinations in the United States.

 

Dunkin’s Beyond Bash
Jan 25 all-day
Participating Dunkin' Donuts Locations

Dunkin’ is inviting America to its Beyond Bash on Friday, January 24 and Saturday, January 25. Guests at participating Dunkin’ U.S. restaurants can enjoy a free sample of the Beyond Sausage Sandwich, served from 8 a.m. to 10 a.m. each day while supplies last.

LEAF Volunteers is now LEAF WeX
Jan 25 all-day
LEAF
We’ve opted to shift the name and give some different benefits.
WHAT is changing? The name, WeX Star Crew benefit, & Festival HQ
– Regular Volunteers are now WeX. Work 10 hours in exchange for Weekend (Fri to Sun) Ticket
– Plus Volunteers are now WeX Plus. Work 15 hours in exchange for a Weekend Plus (Thu to Sun) Ticket
– Star Volunteers are now WeX Star. Work 20 hours in exchange for a Weekend Plus (Thu to Sun) Ticket AND a Culinary Passport -OR- a Star Guest Pass Ticket (Thu to Sun). Guest passes are LIMITED.

We’ll update our Auto-Reply as well as make a note on the website when the guest pass is no longer an available option. Those who have submitted completed applications prior to the cut off will have the guest pass option.

WeX Headquarters (HQ) will now be located under the Ship with a designated lounging area for WeXs. Make sure to come by and say hello!! You’ll pick up official schedule cards and culinary passes here as well.

Asheville Hot Chocolate Races
Jan 25 @ 8:30 am – 11:00 am
Isaac Dickson Elementary School

Participate in one of the Asheville Hot Chocolate Races and enjoy a steaming cup of cocoa from French Broad Chocolates after completing your race, 5k and 10k are chip timed, 1K Kids Hill Climb and Marshmallow Dash are untimed fun runs for ages 12 and under.

Le Vine Nior/Le Beir Noir (Tasting in the DARK!)
Jan 25 @ 5:00 pm – 6:00 pm
Conundrum

WHAT IT IS… An experience unlike anything you have ever dreamed imaginable. Your host will engage your mind with charm and wit, and immerse your heightened senses of taste, smell, hearing and touch, while you sip five types of wine in complete darkness. Wine pours are paired with tasteful snacks, one liners, and hilarious hijinks. OR our beer tasting experience will take you on a journey of humor, tasting of five local beers, fun beer-friendly pairing, sight deprivation and enhancement of all remaining senses. The lights will be off, and this is not considered a meal. Designed for adults only, 21 and up. 50-60 minutes.

Asheville Sister Cities Burns Night Supper
Jan 25 @ 5:30 pm – 10:00 pm
Country Club of Asheville

A Robert Burns 261st Birthday Celebration Dinner will be held on Saturday, January 25, 2020, at the Country Club of Asheville. The event is sponsored by the Dunkeld and Birnam Committee of Asheville Sister Cities, Inc. (a 501c3 non-profit) which will benefit from the net proceeds of the dinner, optional whisky tasting, and charity raffle & auction.
A formal Robert Burns Dinner Ceremony beginning at 5:30 pm will include a three course meal with Haggis, a piper, poets, dancers and other entertainment. Scottish attire is recommended. Cocktails and other refreshments will be available from a credit card bar. An optional Scotch Whisky Blind Tasting of five single malts will be conducted with a $50 entry fee. Guests may also buy raffle tickets for an assortment of Scottish themed gifts and bid on auction items.
Tickets for the dinner ($100 per person) may be purchased on Eventbrite.com, downloading a registration form from ashevillesistercities.org/burns/, or by sending a check payable to the Asheville Sister Cities, Inc. to 994 Clovertop Lane, Arden, NC 28704. You will receive a follow up letter with additional information.

Game Night at the Achetype
Jan 25 @ 7:00 pm – 9:00 pm
Achetype

Enjoy Your Life GAME NIGHT at the ARCHETYPE
Come join us for a Game Night! Bring your favorite game (board game, cards, dominoes, etc.) and your favorite snack. There are also restaurants nearby where you can purchase food and bring it over.

Le Vine Nior/Le Beir Noir (Tasting in the DARK!)
Jan 25 @ 7:00 pm – 8:00 pm
Conundrum

WHAT IT IS… An experience unlike anything you have ever dreamed imaginable. Your host will engage your mind with charm and wit, and immerse your heightened senses of taste, smell, hearing and touch, while you sip five types of wine in complete darkness. Wine pours are paired with tasteful snacks, one liners, and hilarious hijinks. OR our beer tasting experience will take you on a journey of humor, tasting of five local beers, fun beer-friendly pairing, sight deprivation and enhancement of all remaining senses. The lights will be off, and this is not considered a meal. Designed for adults only, 21 and up. 50-60 minutes.

Sunday, January 26, 2020
Asheville Restaurant Week: Jan. 21 – 26
Jan 26 all-day
City of Asheville

 

Enjoy the tastiest cuisine of the city during Asheville Restaurant Week, presented by the Asheville Chamber of Commerce, January 21-26, 2020! Participating restaurants will provide special menus or pricing. Click here for a full list of special pricing and participating restaurant menus. During Asheville Restaurant Week, you would be hard pressed to find a restaurant that doesn’t embrace the key tenets of farm-to-table dining. Asheville is home to more than 250 independent restaurants, 20 regional tailgate markets and a growing number of craft breweries. Their commitment to using fresh, locally-sourced ingredients, has earned Asheville the designation as one of the top ten food and wine destinations in the United States. This is one week not to miss!

Celebrating our Culinary Community

During Asheville Restaurant Week, you would be hard pressed to find a restaurant that doesn’t embrace the key tenets of farm-to-table dining. Asheville is home to nearly 250 independent restaurants, 20 regional tailgate markets and a growing number of craft breweries. Our commitment to using fresh, locally-sourced ingredients, has earned Asheville the designation as one of the top ten food and wine destinations in the United States.

 

LEAF Volunteers is now LEAF WeX
Jan 26 all-day
LEAF
We’ve opted to shift the name and give some different benefits.
WHAT is changing? The name, WeX Star Crew benefit, & Festival HQ
– Regular Volunteers are now WeX. Work 10 hours in exchange for Weekend (Fri to Sun) Ticket
– Plus Volunteers are now WeX Plus. Work 15 hours in exchange for a Weekend Plus (Thu to Sun) Ticket
– Star Volunteers are now WeX Star. Work 20 hours in exchange for a Weekend Plus (Thu to Sun) Ticket AND a Culinary Passport -OR- a Star Guest Pass Ticket (Thu to Sun). Guest passes are LIMITED.

We’ll update our Auto-Reply as well as make a note on the website when the guest pass is no longer an available option. Those who have submitted completed applications prior to the cut off will have the guest pass option.

WeX Headquarters (HQ) will now be located under the Ship with a designated lounging area for WeXs. Make sure to come by and say hello!! You’ll pick up official schedule cards and culinary passes here as well.

Meet Up Game Day! @ Earthfare – Westgate
Jan 26 @ 2:00 pm – 6:00 pm
Earthfare - Westgate

Bring games, friends, eat, drink, hang out, and of course- battle to the death!

…or whatever your objective is.

Plenty of space, plenty of games – get the word out to all of your gaming friends. Games below! Feel free to request any you would like to play

Le Vine Nior/Le Beir Noir (Tasting in the DARK!)
Jan 26 @ 5:00 pm – 6:00 pm
Conundrum

WHAT IT IS… An experience unlike anything you have ever dreamed imaginable. Your host will engage your mind with charm and wit, and immerse your heightened senses of taste, smell, hearing and touch, while you sip five types of wine in complete darkness. Wine pours are paired with tasteful snacks, one liners, and hilarious hijinks. OR our beer tasting experience will take you on a journey of humor, tasting of five local beers, fun beer-friendly pairing, sight deprivation and enhancement of all remaining senses. The lights will be off, and this is not considered a meal. Designed for adults only, 21 and up. 50-60 minutes.

Le Vine Nior/Le Beir Noir (Tasting in the DARK!)
Jan 26 @ 7:00 pm – 8:00 pm
Conundrum

WHAT IT IS… An experience unlike anything you have ever dreamed imaginable. Your host will engage your mind with charm and wit, and immerse your heightened senses of taste, smell, hearing and touch, while you sip five types of wine in complete darkness. Wine pours are paired with tasteful snacks, one liners, and hilarious hijinks. OR our beer tasting experience will take you on a journey of humor, tasting of five local beers, fun beer-friendly pairing, sight deprivation and enhancement of all remaining senses. The lights will be off, and this is not considered a meal. Designed for adults only, 21 and up. 50-60 minutes.